25+ Must-Try Condensed Milk Bread Pudding Recipes For Your Sweet Tooth

Welcome to a world of warmth and sweetness where bread meets creamy goodness! If you’re a fan of desserts that combine nostalgia with indulgence, then you’re in for a treat.

Bread pudding has long been a beloved comfort food, but when you introduce sweetened condensed milk into the mix, it takes this classic dish to a whole new level.

With its rich and creamy texture, condensed milk not only enhances the flavor but also adds a delightful sweetness that makes every bite irresistible.

In this collection, we’ve curated over 25 condensed milk bread pudding recipes that will tantalize your taste buds.

From traditional favorites like Chocolate Chip and Cinnamon Raisin to innovative twists featuring flavors like Coconut Cream and Pumpkin Spice, there’s something here for everyone.

Whether you’re looking to impress guests at a dinner party or simply satisfy your sweet cravings at home, these recipes will make you the star of the kitchen.

So grab your day-old bread, a can of sweetened condensed milk, and let’s dive into these deliciously comforting creations!

25+ Must-Try Condensed Milk Bread Pudding Recipes For Your Sweet Tooth

As we’ve explored, condensed milk bread pudding is not just a dessert; it’s a comforting embrace in a bowl that brings back cherished memories and creates new ones.

With 25+ recipes at your fingertips, you have a treasure trove of flavors to experiment with, ensuring that no two batches are ever the same.

Whether you opt for a classic version or decide to get creative with unique ingredients, each pudding promises a delightful experience that will leave everyone asking for seconds.

So, the next time you find yourself with leftover bread and a craving for something sweet, remember this collection of condensed milk bread pudding recipes.

They are simple to prepare, wonderfully satisfying, and guaranteed to be a hit at any gathering.

We hope you enjoy trying these recipes as much as we enjoyed compiling them.

Classic Condensed Milk Bread Pudding

This Classic Condensed Milk Bread Pudding is a timeless dessert that combines the rich creaminess of condensed milk with soft, custardy bread. Perfectly spiced with vanilla and a hint of cinnamon, this recipe transforms stale bread into a warm, comforting treat that is both easy to prepare and delightfully indulgent. It’s ideal for family gatherings or simply enjoying a cozy night at home.

Ingredients:

• 6 cups day-old bread, cubed (French or brioche works best)
• 1 can (14 ounces) sweetened condensed milk
• 2 cups whole milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup sugar (adjust to taste)
• 1/2 cup raisins (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the sweetened condensed milk, whole milk, eggs, vanilla extract, sugar, ground cinnamon, and nutmeg until well combined.
3. Add the cubed bread to the milk mixture, gently folding to ensure all the bread is soaked. If using raisins, fold them in at this point.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.
6. Let it cool for about 10 minutes before serving.

This Classic Condensed Milk Bread Pudding is a delightful way to utilize leftover bread and create a satisfying dessert. The combination of condensed milk and spices gives the pudding a rich flavor that perfectly complements the soft texture of the bread. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. It’s a recipe that’s sure to become a staple in your home!

Chocolate Chip Condensed Milk Bread Pudding

For those who crave a sweeter, more decadent twist on traditional bread pudding, this Chocolate Chip Condensed Milk Bread Pudding is the answer. With gooey chocolate chips melted throughout and the richness of condensed milk, this dessert is a chocolate lover’s dream come true. It’s perfect for parties or as a special treat for your loved ones.

Ingredients:

• 6 cups day-old bread, cubed (challah or brioche recommended)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a medium bowl, whisk together the sweetened condensed milk, heavy cream, eggs, vanilla extract, ground cinnamon, and salt until smooth.
3. Place the cubed bread in a large bowl and sprinkle the chocolate chips on top. Pour the milk mixture over the bread, gently folding to combine.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
6. Allow to cool for 10 minutes before serving.

This Chocolate Chip Condensed Milk Bread Pudding is a delightful fusion of comfort and indulgence. The melted chocolate chips create pockets of sweetness that elevate the creamy, custardy base. This dessert can be enjoyed on its own or paired with whipped cream or a scoop of ice cream for an extravagant dessert experience. Perfect for holidays or any special occasion, this recipe is sure to please chocolate lovers of all ages!

Coconut Condensed Milk Bread Pudding

This Coconut Condensed Milk Bread Pudding brings a tropical twist to a classic dessert. The combination of sweetened condensed milk and shredded coconut creates a luscious and fragrant pudding that transports your taste buds to an island paradise. It’s a wonderful way to use up stale bread while indulging in a tropical escape right from your kitchen.

Ingredients:

• 6 cups day-old bread, cubed (white bread or Hawaiian rolls)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup coconut milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup sweetened shredded coconut
• 1/4 cup sugar (optional, adjust to taste)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and butter a 9×13-inch baking dish.
2. In a large bowl, whisk together the sweetened condensed milk, coconut milk, eggs, vanilla extract, almond extract, and sugar until well combined.
3. Add the cubed bread and shredded coconut to the mixture, gently folding until all the bread is well coated.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the top is golden and the custard is set. A knife inserted in the center should come out clean.
6. Allow to cool for 10 minutes before slicing and serving.

The Coconut Condensed Milk Bread Pudding is a delightful twist on the traditional recipe, offering a creamy texture with a tropical flair. The combination of coconut milk and shredded coconut infuses the pudding with a distinct flavor that pairs beautifully with the sweetened condensed milk. Serve it warm with a sprinkle of toasted coconut or a scoop of coconut sorbet for a refreshing dessert experience. This recipe not only highlights the versatility of bread pudding but also provides a sweet escape that can brighten any occasion.

Maple Pecan Condensed Milk Bread Pudding

This Maple Pecan Condensed Milk Bread Pudding combines the comforting flavors of maple syrup and toasted pecans for a delightful dessert that’s perfect for any occasion. The richness of the sweetened condensed milk pairs wonderfully with the crunchy pecans, creating a texture contrast that is both satisfying and delicious. This recipe is an excellent choice for a cozy brunch or a festive gathering.

Ingredients:

• 6 cups day-old bread, cubed (preferably brioche or challah)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, toasted and roughly chopped
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the sweetened condensed milk, milk, eggs, vanilla extract, maple syrup, ground cinnamon, and salt until smooth.
3. Add the cubed bread and chopped pecans to the mixture, folding gently to combine and ensure all bread pieces are coated.
4. Transfer the mixture to the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes or until the top is golden brown and the custard is set.
6. Let it cool for 10 minutes before serving.

The Maple Pecan Condensed Milk Bread Pudding is a rich and satisfying dessert that brings warmth and comfort to any table. The combination of sweet maple syrup and crunchy pecans elevates the classic bread pudding, making it perfect for special occasions or a sweet end to a family meal. Serve it warm with a drizzle of extra maple syrup or a dollop of whipped cream for an indulgent experience that’s sure to impress your guests!

Banana Foster Condensed Milk Bread Pudding

Inspired by the classic New Orleans dessert, this Banana Foster Condensed Milk Bread Pudding features caramelized bananas and a rich custard infused with the sweet flavor of condensed milk. This recipe adds a delightful twist to traditional bread pudding, transforming it into a decadent dessert that is both comforting and exotic. Perfect for impressing guests or enjoying a cozy night in.

Ingredients:

• 6 cups day-old bread, cubed (French or brioche)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup heavy cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 4 ripe bananas, sliced
• 1/4 cup brown sugar
• 1/4 cup rum (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the sweetened condensed milk, heavy cream, eggs, vanilla extract, ground cinnamon, and nutmeg until well blended.
3. In a skillet over medium heat, melt a tablespoon of butter and add the sliced bananas and brown sugar. Cook until the bananas are caramelized and softened, about 3-4 minutes. If using rum, carefully add it to the skillet and let it flame off.
4. Add the cubed bread to the milk mixture, followed by the caramelized bananas, gently folding to combine.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. Allow it to cool for 10 minutes before serving.

The Banana Foster Condensed Milk Bread Pudding is a delightful fusion of flavors that will take your taste buds on a journey. The combination of caramelized bananas with the rich, creamy custard creates a dessert that is both decadent and comforting. This bread pudding is perfect for serving at gatherings or as a special treat after dinner. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent touch that will leave everyone wanting more!

Spiced Apple Condensed Milk Bread Pudding

This Spiced Apple Condensed Milk Bread Pudding is a delicious autumn-inspired dessert that combines the comforting flavors of spiced apples with a creamy custard. The sweetness of the apples, enhanced by cinnamon and nutmeg, pairs perfectly with the richness of the condensed milk. This recipe is a great way to use up leftover bread while indulging in the warm flavors of fall.

Ingredients:

• 6 cups day-old bread, cubed (white bread or brioche)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 cups apples, peeled, cored, and chopped (Granny Smith or Honeycrisp)
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the sweetened condensed milk, milk, eggs, vanilla extract, ground cinnamon, and nutmeg until well combined.
3. In a skillet, combine the chopped apples, brown sugar, and lemon juice. Cook over medium heat until the apples are slightly softened, about 5-7 minutes.
4. Add the cubed bread to the milk mixture, folding gently to combine, and then fold in the cooked apples.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. Allow to cool for 10 minutes before serving.

This Spiced Apple Condensed Milk Bread Pudding is a warm and inviting dessert that captures the essence of fall. The combination of spiced apples and creamy custard creates a comforting dish that is perfect for family gatherings or holiday celebrations. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finishing touch. This recipe will surely become a beloved staple in your dessert repertoire!

Lemon Blueberry Condensed Milk Bread Pudding

This Lemon Blueberry Condensed Milk Bread Pudding is a refreshing and vibrant twist on the classic dessert. The tartness of fresh blueberries combined with the zesty flavor of lemon creates a delightful balance with the rich sweetness of condensed milk. This recipe is perfect for summer gatherings or brunches, offering a burst of fruity flavor in every bite.

Ingredients:

• 6 cups day-old bread, cubed (challah or brioche)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cinnamon
• 2 cups fresh blueberries (or frozen, thawed)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the sweetened condensed milk, milk, eggs, vanilla extract, lemon zest, lemon juice, and ground cinnamon until well combined.
3. Gently fold in the cubed bread and blueberries, ensuring that the bread is coated in the mixture.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 40-45 minutes or until the top is golden and the custard is set.
6. Allow to cool for 10 minutes before serving.

The Lemon Blueberry Condensed Milk Bread Pudding is a delightful dessert that beautifully balances sweetness and tartness. The vibrant flavors of lemon and blueberry add a refreshing twist, making it an excellent choice for a summer brunch or a light dessert after dinner. Serve it warm with a drizzle of lemon glaze or a scoop of vanilla ice cream for an extra touch of indulgence. This recipe is sure to become a favorite for those who enjoy fruity desserts!

Caramel Pudding Bread Pudding

Indulge in this Caramel Pudding Bread Pudding, a decadent dessert that features layers of creamy caramel goodness paired with the comforting texture of bread pudding. The richness of sweetened condensed milk enhances the flavor, making this dish perfect for special occasions or whenever you’re in the mood for a treat. It’s an elegant dessert that impresses without requiring extensive preparation.

Ingredients:

• 6 cups day-old bread, cubed (preferably French or brioche)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup caramel sauce (store-bought or homemade)
• 1 teaspoon ground cinnamon
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the sweetened condensed milk, milk, eggs, vanilla extract, and ground cinnamon until well combined.
3. Add the cubed bread to the mixture, folding gently to ensure all the bread is coated.
4. Pour half of the caramel sauce into the prepared baking dish, spreading it evenly across the bottom. Then, pour the bread mixture over the caramel.
5. Drizzle the remaining caramel sauce on top of the bread mixture.
6. Bake for 45-50 minutes or until the top is golden brown and the custard is set. Let it cool for 10 minutes before serving.

The Caramel Pudding Bread Pudding is an irresistible dessert that combines the rich flavors of caramel with the comforting essence of bread pudding. Its creamy texture and sweet, gooey top make it a crowd-pleaser, perfect for family gatherings or festive occasions. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, to enhance the indulgent experience. This recipe is a guaranteed hit that will leave your guests raving!

Nutella and Hazelnut Condensed Milk Bread Pudding

For chocolate lovers, this Nutella and Hazelnut Condensed Milk Bread Pudding is a dream come true. With the rich flavor of Nutella and the crunch of hazelnuts, this dessert is a luxurious treat that elevates traditional bread pudding to new heights. It’s perfect for special occasions or simply satisfying your sweet tooth with a decadent, chocolatey delight.

Ingredients:

• 6 cups day-old bread, cubed (preferably brioche or French bread)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup Nutella
• 1/2 cup hazelnuts, toasted and chopped
• 1 teaspoon ground cinnamon
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the sweetened condensed milk, milk, eggs, vanilla extract, and ground cinnamon until smooth.
3. In a separate bowl, combine the cubed bread with Nutella, folding gently to coat each piece.
4. Pour the milk mixture over the Nutella-coated bread, gently folding in the chopped hazelnuts.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the custard is set. Allow to cool for 10 minutes before serving.

The Nutella and Hazelnut Condensed Milk Bread Pudding is an indulgent dessert that brings together the rich, creamy texture of chocolate and the delightful crunch of hazelnuts. This recipe transforms simple ingredients into a luxurious treat, making it perfect for celebrations or as a special weekend dessert. Serve it warm with a drizzle of chocolate sauce or a scoop of hazelnut gelato for an exquisite finish. This is a recipe that will surely satisfy any chocolate lover’s cravings!

Coconut Cream Condensed Milk Bread Pudding

Experience a tropical escape with this Coconut Cream Condensed Milk Bread Pudding. The creamy richness of sweetened condensed milk pairs beautifully with the sweet, nutty flavor of coconut, creating a delightful dessert that feels like a vacation in every bite. This pudding is perfect for summer gatherings or whenever you want to bring a taste of the tropics to your table.

Ingredients:

• 6 cups day-old bread, cubed (French bread or brioche)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup coconut milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon ground cinnamon
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the sweetened condensed milk, coconut milk, eggs, vanilla extract, coconut extract, and ground cinnamon until well combined.
3. Add the cubed bread and shredded coconut to the mixture, gently folding to ensure all bread pieces are coated.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
6. Allow it to cool for 10 minutes before serving.

The Coconut Cream Condensed Milk Bread Pudding is a luscious dessert that transports you to a tropical paradise with every bite. The combination of sweetened condensed milk and coconut milk creates a rich custard that perfectly complements the bread, while the shredded coconut adds texture and flavor. This pudding is best served warm, perhaps with a drizzle of coconut cream or a scoop of vanilla ice cream. It’s a delightful way to celebrate summer or bring a bit of sunshine to any meal!

Chocolate Chip Cookie Dough Bread Pudding

Indulge in the ultimate comfort food with this Chocolate Chip Cookie Dough Bread Pudding. Combining the nostalgic flavors of cookie dough with the richness of sweetened condensed milk, this dessert is sure to be a hit with both kids and adults. It’s a fantastic way to repurpose leftover bread while satisfying your sweet tooth.

Ingredients:

• 6 cups day-old bread, cubed (French or brioche)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup cookie dough pieces (store-bought or homemade)
• 1 teaspoon ground cinnamon
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the sweetened condensed milk, milk, eggs, vanilla extract, and ground cinnamon until smooth.
3. Add the cubed bread, mini chocolate chips, and cookie dough pieces, gently folding to combine and coat the bread.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Allow to cool for 10 minutes before serving.

The Chocolate Chip Cookie Dough Bread Pudding is a decadent twist on a classic dessert that combines the best of both worlds: the comfort of bread pudding and the irresistible flavor of cookie dough. This dessert is a perfect indulgence for special occasions or cozy family dinners. Serve it warm, topped with whipped cream or a scoop of your favorite ice cream, for an extra sweet touch that will delight everyone at the table!

Pumpkin Spice Condensed Milk Bread Pudding

Embrace the flavors of fall with this Pumpkin Spice Condensed Milk Bread Pudding. The rich, spiced pumpkin filling combines seamlessly with the sweetness of condensed milk, creating a comforting dessert that captures the essence of autumn. This recipe is perfect for Thanksgiving or any festive gathering, bringing warmth and coziness to your table.

Ingredients:

• 6 cups day-old bread, cubed (challah or brioche)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the sweetened condensed milk, milk, eggs, vanilla extract, pumpkin puree, pumpkin pie spice, and ground cinnamon until smooth.
3. Add the cubed bread to the mixture, gently folding to ensure all bread pieces are coated.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes or until the top is golden brown and the custard is set.
6. Allow to cool for 10 minutes before serving.

The Pumpkin Spice Condensed Milk Bread Pudding is a delightful way to celebrate the flavors of fall. The combination of creamy pumpkin and warm spices creates a comforting dessert that is perfect for holiday gatherings or chilly evenings. Serve it warm with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra touch of indulgence. This recipe is sure to become a seasonal favorite, bringing joy and comfort to your dining table!

Peanut Butter Cup Condensed Milk Bread Pudding

For peanut butter lovers, this Peanut Butter Cup Condensed Milk Bread Pudding is an absolute must-try. Combining the creamy richness of peanut butter with the sweetness of condensed milk, this dessert is a chocolate-peanut butter dream come true. It’s perfect for satisfying your sweet tooth and is an excellent way to use up leftover bread.

Ingredients:

• 6 cups day-old bread, cubed (white or whole grain)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 teaspoon ground cinnamon
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the sweetened condensed milk, milk, eggs, vanilla extract, and ground cinnamon until well combined.
3. Gently melt the peanut butter in the microwave or on the stovetop until smooth, then add it to the milk mixture and stir until fully incorporated.
4. Fold in the cubed bread and chocolate chips, ensuring all pieces are coated in the mixture.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the custard is set. Let it cool for 10 minutes before serving.

The Peanut Butter Cup Condensed Milk Bread Pudding is a rich and indulgent dessert that combines the beloved flavors of chocolate and peanut butter. Each bite is creamy, gooey, and utterly satisfying, making it a perfect treat for special occasions or cozy nights in. Serve it warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream, for an extra indulgent experience. This recipe is guaranteed to be a hit with both kids and adults alike!

Strawberry Shortcake Condensed Milk Bread Pudding

This Strawberry Shortcake Condensed Milk Bread Pudding takes inspiration from the classic dessert and turns it into a warm, comforting treat. The sweet and juicy strawberries combine beautifully with the creamy custard made from sweetened condensed milk, resulting in a delightful dessert that celebrates fresh fruit flavors. Perfect for spring and summer, this dish is sure to impress your guests.

Ingredients:

• 6 cups day-old bread, cubed (brioche or pound cake)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1 tablespoon sugar (for macerating strawberries)
• 1 teaspoon ground cinnamon
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a small bowl, combine the sliced strawberries with sugar and let them sit for about 15 minutes to release their juices.
3. In a large bowl, whisk together the sweetened condensed milk, milk, eggs, vanilla extract, and ground cinnamon until smooth.
4. Gently fold in the cubed bread and macerated strawberries (with their juices), ensuring the bread is well coated in the mixture.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 40-45 minutes or until the top is golden brown and the custard is set. Allow it to cool for 10 minutes before serving.

The Strawberry Shortcake Condensed Milk Bread Pudding is a delightful twist on a classic dessert that highlights the freshness of strawberries. This pudding is light yet indulgent, making it perfect for a summer gathering or a sweet ending to any meal. Serve it warm with a dollop of whipped cream or a scoop of strawberry ice cream for an extra touch of sweetness. This recipe is a fantastic way to showcase seasonal fruits while delivering a comforting, nostalgic dessert!

Spiced Apple Raisin Condensed Milk Bread Pudding

Capture the essence of fall with this Spiced Apple Raisin Condensed Milk Bread Pudding. The combination of warm spices, tender apples, and plump raisins creates a comforting dessert that’s perfect for cooler weather. The richness of sweetened condensed milk enhances the flavors, making this pudding a cozy treat for family gatherings or holiday celebrations.

Ingredients:

• 6 cups day-old bread, cubed (challah or white bread)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups apples, peeled and diced (about 2 medium apples)
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon brown sugar
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the sweetened condensed milk, milk, eggs, vanilla extract, ground cinnamon, and nutmeg until smooth.
3. Add the cubed bread, diced apples, and raisins to the mixture, gently folding to coat all ingredients.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the brown sugar on top for added sweetness and a crunchy texture.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. Allow to cool for 10 minutes before serving.

The Spiced Apple Raisin Condensed Milk Bread Pudding is a heartwarming dessert that evokes the flavors of fall with its aromatic spices and sweet apples. Each bite is a delightful blend of soft bread, tender fruit, and creamy custard, making it a perfect dish for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate this already delicious treat. This recipe is sure to become a seasonal favorite that everyone will love!

Note: More recipes are coming soon!