25+ Nutritious Condensed Milk Bread Pudding Recipes to Try

Bread pudding is a beloved dessert that has stood the test of time, transforming stale bread into a warm, comforting dish.

With its origins rooted in frugality, bread pudding has evolved into a deliciously versatile treat, perfect for any occasion.

Adding sweetened condensed milk elevates traditional recipes, lending a rich, creamy texture and an extra layer of sweetness that enhances the flavors of the dish.

In this article, we’ll explore over 25 mouthwatering condensed milk bread pudding recipes that cater to various tastes and preferences.

From classic vanilla and chocolate variations to exciting flavors like pumpkin and blueberry, these recipes will inspire you to whip up your next favorite dessert.

So gather your ingredients and prepare for a delightful journey through the world of condensed milk bread pudding!

25+ Nutritious Condensed Milk Bread Pudding Recipes to Try

Whether you’re hosting a family gathering, planning a special occasion, or simply craving a sweet treat, these 25+ condensed milk bread pudding recipes offer something for everyone.

The beauty of bread pudding lies in its adaptability; you can easily mix and match flavors, fruits, and spices to create a dessert that reflects your personal taste.

With the creamy richness of sweetened condensed milk, each recipe promises to deliver a decadent experience that will leave your guests begging for seconds.

So, dive into these delightful recipes and discover the magic of bread pudding—it’s a dessert that warms the heart and satisfies the soul.

Classic Condensed Milk Bread Pudding

This Classic Condensed Milk Bread Pudding is a rich and creamy dessert that transforms stale bread into a mouthwatering treat. The use of sweetened condensed milk creates a luscious custard base, perfectly soaking into the bread. Topped with a drizzle of caramel or chocolate sauce, this bread pudding is a comforting dessert that appeals to all ages and is perfect for family gatherings or potluck dinners.

Ingredients:

• 6 cups day-old bread (white or brioche), cubed
• 1 can (14 oz) sweetened condensed milk
• 2 cups milk (whole or 2%)
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup raisins or chocolate chips
• Optional: Caramel or chocolate sauce for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the sweetened condensed milk, milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the milk mixture, gently folding to ensure all pieces are soaked. If using, stir in raisins or chocolate chips.
4. Pour the mixture into the prepared baking dish, spreading the bread evenly.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.
6. Remove from the oven and let cool slightly. Drizzle with caramel or chocolate sauce if desired before serving.

This Classic Condensed Milk Bread Pudding is not only easy to make but also incredibly satisfying. It’s an excellent way to use up leftover bread while creating a delicious dessert that’s sure to impress. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a decadent finish. Your guests will be asking for seconds!

Coconut Condensed Milk Bread Pudding

Coconut lovers rejoice! This Coconut Condensed Milk Bread Pudding is a tropical twist on the traditional recipe. With the addition of coconut milk and shredded coconut, this pudding offers a delightful combination of creamy texture and a hint of exotic flavor. Perfect for summer gatherings or when you want to add a taste of the tropics to your dessert table.

Ingredients:

• 6 cups day-old bread (French or challah), cubed
• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1/4 teaspoon salt
• 1 cup sweetened shredded coconut
• Optional: toasted coconut flakes for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the sweetened condensed milk, coconut milk, eggs, sugar, vanilla extract, coconut extract, and salt. Whisk until smooth.
3. Fold in the cubed bread and shredded coconut, ensuring all pieces are soaked in the custard mixture.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 45-50 minutes, or until the pudding is set and lightly browned on top. A knife inserted into the center should come out clean.
6. Allow to cool slightly, then serve warm, garnished with toasted coconut flakes if desired.

This Coconut Condensed Milk Bread Pudding is a delightful way to elevate a classic dessert. The creamy coconut flavors combined with the soft bread create a decadent treat that feels like a mini vacation on your plate. Whether enjoyed as a comforting family dessert or served at a summer barbecue, this bread pudding will transport you to a tropical paradise with every bite. Serve it with a drizzle of coconut cream for an extra indulgent experience!

Chocolate Chip Condensed Milk Bread Pudding

Indulge your sweet tooth with this Chocolate Chip Condensed Milk Bread Pudding. This decadent dessert combines the richness of sweetened condensed milk with the beloved flavor of chocolate chips, making it a hit with chocolate lovers. Easy to prepare, this bread pudding is perfect for satisfying cravings and is sure to be a crowd-pleaser at any gathering.

Ingredients:

• 6 cups day-old bread (challah or brioche), cubed
• 1 can (14 oz) sweetened condensed milk
• 2 cups milk (whole or almond milk)
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the sweetened condensed milk, milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and chocolate chips to the mixture, gently folding to ensure even soaking.
4. Pour the mixture into the prepared baking dish, spreading the chocolate chips throughout.
5. Bake for 45-50 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out clean.
6. Let it cool slightly, and dust with powdered sugar before serving.

This Chocolate Chip Condensed Milk Bread Pudding is an indulgent dessert that combines the nostalgia of bread pudding with the irresistible allure of chocolate. It’s a perfect way to satisfy any chocolate cravings while also providing a comforting, homey feel. Serve it warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to take the experience to the next level. This dish is sure to become a favorite in your household, leaving everyone eagerly anticipating your next baking session!

Pumpkin Spice Condensed Milk Bread Pudding

Embrace the flavors of fall with this Pumpkin Spice Condensed Milk Bread Pudding. This delightful dessert combines the rich flavors of pumpkin puree and warm spices with the creamy texture of condensed milk, creating a comforting dish perfect for autumn gatherings. Topped with whipped cream or a sprinkle of cinnamon, it’s an inviting treat that celebrates the seasonal harvest.

Ingredients:

• 6 cups day-old bread (white or pumpkin bread), cubed
• 1 can (14 oz) sweetened condensed milk
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup milk (whole or 2%)
• 4 large eggs
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• Optional: chopped pecans or walnuts for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the sweetened condensed milk, pumpkin puree, milk, eggs, brown sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
3. Fold in the cubed bread, ensuring every piece is coated in the custard mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle chopped nuts on top.
5. Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden. A knife inserted into the center should come out clean.
6. Allow to cool slightly before serving. Top with whipped cream or a dusting of cinnamon if desired.

This Pumpkin Spice Condensed Milk Bread Pudding is a warm and cozy dessert that brings the essence of fall right to your table. Its rich flavors and creamy texture make it the perfect indulgence for chilly evenings. Serve it warm for a comforting treat that pairs beautifully with coffee or spiced cider. Whether it’s a holiday gathering or a simple family dinner, this dish is bound to be a crowd favorite, inviting everyone to savor the taste of the season.

Peanut Butter Chocolate Chip Condensed Milk Bread Pudding

If you’re a fan of peanut butter and chocolate, this Peanut Butter Chocolate Chip Condensed Milk Bread Pudding is your dream dessert. With a rich, creamy base enriched by peanut butter and scattered with chocolate chips, this indulgent treat is a delightful combination of flavors that will satisfy any sweet tooth. Perfect for birthdays or special occasions, it’s sure to become a new favorite.

Ingredients:

• 6 cups day-old bread (French or brioche), cubed
• 1 can (14 oz) sweetened condensed milk
• 1 cup milk (whole or almond milk)
• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Optional: additional peanut butter for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the sweetened condensed milk, milk, eggs, sugar, peanut butter, vanilla extract, and salt until smooth.
3. Add the cubed bread and chocolate chips to the mixture, gently folding to combine and ensure the bread is well-soaked.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.
6. Allow to cool slightly, then drizzle with additional peanut butter before serving.

This Peanut Butter Chocolate Chip Condensed Milk Bread Pudding is an exquisite treat that combines two beloved flavors into one decadent dessert. It’s rich and indulgent, making it a perfect way to celebrate special moments or simply enjoy a delightful evening at home. Pair it with a scoop of vanilla ice cream or serve it with a glass of cold milk for an extra comforting experience. Whether enjoyed warm or at room temperature, this bread pudding will surely satisfy your cravings for something sweet and satisfying.

Almond Joy Condensed Milk Bread Pudding

Transport your taste buds to paradise with this Almond Joy Condensed Milk Bread Pudding. Inspired by the classic candy bar, this dessert features the delightful combination of chocolate, coconut, and almonds. With a rich custard base made from sweetened condensed milk, this pudding is both indulgent and satisfying. Perfect for parties or a sweet ending to any meal, it’s a treat that will leave everyone wanting more.

Ingredients:

• 6 cups day-old bread (challah or brioche), cubed
• 1 can (14 oz) sweetened condensed milk
• 1 cup coconut milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup sweetened shredded coconut
• 1/2 cup sliced almonds
• Optional: chocolate syrup for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the sweetened condensed milk, coconut milk, eggs, sugar, vanilla extract, almond extract, and salt until well combined.
3. Fold in the cubed bread, chocolate chips, shredded coconut, and sliced almonds, ensuring that all the bread is soaked in the mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the pudding is set and the top is lightly browned. A knife inserted into the center should come out clean.
6. Let cool slightly before serving, and drizzle with chocolate syrup if desired.

This Almond Joy Condensed Milk Bread Pudding is a fantastic dessert that captures the beloved flavors of chocolate, coconut, and almond in a creamy, comforting form. Its unique combination makes it perfect for festive occasions, and it’s sure to be a hit at any gathering. Whether served as a delightful end to a dinner party or enjoyed as a sweet treat on a quiet evening, this dessert will impress with its delightful flavor and satisfying texture. Don’t forget to pair it with a scoop of coconut ice cream for an unforgettable experience!

Blueberry Lemon Condensed Milk Bread Pudding

Bright and refreshing, this Blueberry Lemon Condensed Milk Bread Pudding combines the sweet and tart flavors of fresh blueberries with zesty lemon. The creamy custard, enriched with sweetened condensed milk, perfectly complements the fruit, making this dessert a delightful choice for spring or summer gatherings. Serve it warm or chilled, and let the vibrant flavors transport you to a sunny afternoon.

Ingredients:

• 6 cups day-old bread (French or brioche), cubed
• 1 can (14 oz) sweetened condensed milk
• 2 cups milk (whole or almond milk)
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/4 teaspoon salt
• 1 cup fresh blueberries (or frozen)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the sweetened condensed milk, milk, eggs, sugar, vanilla extract, lemon zest, lemon juice, and salt until smooth.
3. Gently fold in the cubed bread and blueberries, ensuring each piece is soaked in the custard mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the pudding is set and lightly golden on top. A knife inserted into the center should come out clean.
6. Allow to cool slightly before serving. Dust with powdered sugar if desired.

This Blueberry Lemon Condensed Milk Bread Pudding is a refreshing and light dessert that captures the essence of summer. The tangy lemon combined with sweet blueberries creates a delicious harmony, making it perfect for brunch or a family gathering. Enjoy it warm or cold, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This dish is not just a dessert; it’s a celebration of vibrant flavors and sunny days!

Spiced Apple Cinnamon Condensed Milk Bread Pudding

This Spiced Apple Cinnamon Condensed Milk Bread Pudding is a comforting dessert that highlights the classic combination of apples and cinnamon. Infused with warm spices and creamy condensed milk, this bread pudding brings the cozy flavors of fall into every bite. Perfect for holiday gatherings or as a sweet treat after dinner, it’s a delicious way to warm up on a chilly evening.

Ingredients:

• 6 cups day-old bread (challah or brioche), cubed
• 1 can (14 oz) sweetened condensed milk
• 2 cups milk (whole or almond milk)
• 4 large eggs
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• Optional: caramel sauce for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the sweetened condensed milk, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Fold in the cubed bread and diced apples, ensuring all pieces are soaked in the custard mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the pudding is set and golden on top. A knife inserted into the center should come out clean.
6. Let cool slightly before serving, and drizzle with caramel sauce if desired.

This Spiced Apple Cinnamon Condensed Milk Bread Pudding is a warm, inviting dessert that combines comforting flavors to create a delightful treat. It’s perfect for fall and winter gatherings, where its aromas of cinnamon and baked apples will fill the room with warmth. Serve it warm, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream to take it to the next level of indulgence. Whether enjoyed with family or at a festive celebration, this bread pudding is sure to become a beloved favorite.

Nutella Hazelnut Condensed Milk Bread Pudding

Indulge in the luxurious flavors of chocolate and hazelnut with this Nutella Hazelnut Condensed Milk Bread Pudding. This dessert combines the creamy richness of Nutella with the sweetness of condensed milk, resulting in a decadent treat that’s perfect for special occasions or as a sweet surprise any day of the week. Topped with crushed hazelnuts and served with a drizzle of chocolate, this bread pudding is sure to impress.

Ingredients:

• 6 cups day-old bread (brioche or challah), cubed
• 1 can (14 oz) sweetened condensed milk
• 2 cups milk (whole or hazelnut milk)
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 cup Nutella
• 1/4 teaspoon salt
• 1/2 cup chopped hazelnuts
• Optional: chocolate syrup for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the sweetened condensed milk, milk, eggs, sugar, vanilla extract, Nutella, and salt until smooth.
3. Fold in the cubed bread, ensuring that all pieces are well-soaked in the chocolate-hazelnut custard mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle chopped hazelnuts on top.
5. Bake for 45-50 minutes, or until the pudding is set and the top is lightly browned. A knife inserted into the center should come out clean.
6. Allow to cool slightly before serving, and drizzle with chocolate syrup if desired.

This Nutella Hazelnut Condensed Milk Bread Pudding is a true chocolate lover’s dream. Its rich, indulgent flavors create an irresistible dessert that will satisfy any sweet tooth. Perfect for birthdays, anniversaries, or simply as a luxurious treat, this bread pudding is best served warm, accompanied by a scoop of ice cream or whipped cream. The delightful combination of chocolate and hazelnut will have your guests coming back for seconds and thirds, making it a standout dessert at any gathering!

Tropical Coconut Condensed Milk Bread Pudding

Transport your taste buds to a tropical paradise with this Coconut Condensed Milk Bread Pudding. Featuring the rich flavors of coconut and a hint of vanilla, this pudding is perfect for summer gatherings or whenever you’re craving a taste of the tropics. The creamy custard made with sweetened condensed milk creates a luscious texture, while toasted coconut adds a delightful crunch on top. It’s a refreshing dessert that pairs beautifully with fresh fruit or a scoop of coconut ice cream.

Ingredients:

• 6 cups day-old bread (French or brioche), cubed
• 1 can (14 oz) sweetened condensed milk
• 2 cups coconut milk (or regular milk)
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)
• Optional: fresh fruit for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the sweetened condensed milk, coconut milk, eggs, sugar, vanilla extract, and salt until well combined.
3. Fold in the cubed bread and half of the shredded coconut, ensuring everything is well-coated in the custard mixture.
4. Pour the mixture into the prepared baking dish and sprinkle the remaining shredded coconut on top.
5. Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden. A knife inserted in the center should come out clean.
6. Allow to cool slightly before serving. Consider serving it with fresh fruit or a scoop of coconut ice cream for a tropical touch.

This Tropical Coconut Condensed Milk Bread Pudding is a delightful escape to the islands with each bite. The creamy coconut flavor combined with the chewy bread creates a wonderfully comforting dessert that is both satisfying and refreshing. It’s perfect for summer barbecues, brunches, or anytime you want to bring a little sunshine into your home. The addition of fresh fruit or coconut ice cream will elevate this pudding, making it a must-try for coconut lovers!

Chocolate Chip Cookie Dough Condensed Milk Bread Pudding

Indulge your sweet tooth with this Chocolate Chip Cookie Dough Condensed Milk Bread Pudding. This recipe combines the beloved flavors of chocolate chip cookies with the rich, creamy texture of bread pudding, resulting in a decadent dessert that’s sure to be a hit at any gathering. It’s perfect for those who can’t decide between cookie dough and bread pudding—now you don’t have to choose!

Ingredients:

• 6 cups day-old bread (white or brioche), cubed
• 1 can (14 oz) sweetened condensed milk
• 2 cups milk (whole or almond milk)
• 4 large eggs
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini chocolate chips
• 1/2 cup cookie dough pieces (store-bought or homemade)
• Optional: whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the sweetened condensed milk, milk, eggs, brown sugar, vanilla extract, and salt until smooth.
3. Gently fold in the cubed bread, mini chocolate chips, and cookie dough pieces, ensuring everything is evenly coated in the custard mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden. A knife inserted into the center should come out clean.
6. Allow to cool slightly before serving, and top with whipped cream if desired.

This Chocolate Chip Cookie Dough Condensed Milk Bread Pudding is a dreamy dessert that combines the best of both worlds—rich, creamy bread pudding with the nostalgia of cookie dough. It’s a fun and indulgent treat that’s perfect for parties, family gatherings, or simply a sweet night in. Serve it warm with whipped cream for an extra layer of decadence, and watch as everyone falls in love with this irresistible dessert. It’s a crowd-pleaser that promises to satisfy even the most discerning sweet tooth!

Peanut Butter Banana Condensed Milk Bread Pudding

For peanut butter lovers, this Peanut Butter Banana Condensed Milk Bread Pudding is a match made in heaven! Combining the creamy richness of peanut butter with the natural sweetness of bananas, this pudding offers a comforting dessert experience that is both indulgent and satisfying. The sweetened condensed milk creates a luscious custard that envelops the bread and fruit, making it a perfect treat for any occasion.

Ingredients:

• 6 cups day-old bread (French or brioche), cubed
• 1 can (14 oz) sweetened condensed milk
• 2 cups milk (whole or almond milk)
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1 cup creamy peanut butter
• 2 ripe bananas, sliced
• Optional: crushed peanuts for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the sweetened condensed milk, milk, eggs, sugar, vanilla extract, salt, and peanut butter until smooth and well combined.
3. Gently fold in the cubed bread and banana slices, making sure everything is well-coated in the custard mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the pudding is set and lightly golden on top. A knife inserted in the center should come out clean.
6. Allow to cool slightly before serving, and sprinkle with crushed peanuts for added texture and flavor.

This Peanut Butter Banana Condensed Milk Bread Pudding is a delightful blend of creamy, sweet, and nutty flavors that is sure to please everyone at your table. The combination of peanut butter and bananas creates a comforting and nostalgic flavor profile, making it an ideal dessert for family gatherings or casual weeknight treats. Serve it warm, and consider adding a scoop of vanilla ice cream or a drizzle of chocolate sauce for a truly indulgent experience. This dessert is not only delicious but also a great way to use up overripe bananas, turning them into a heavenly treat!

Maple Pecan Condensed Milk Bread Pudding

This Maple Pecan Condensed Milk Bread Pudding brings together the warmth of maple syrup and the crunch of pecans for a comforting dessert. Perfect for chilly evenings or holiday gatherings, this recipe combines sweetened condensed milk with rich flavors to create a pudding that is both sweet and nutty. The toasted pecans add a delightful crunch, making each bite a wonderful experience.

Ingredients:

• 6 cups day-old bread (French or challah), cubed
• 1 can (14 oz) sweetened condensed milk
• 2 cups whole milk
• 4 large eggs
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecans, roughly chopped
• Optional: whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the sweetened condensed milk, whole milk, eggs, maple syrup, vanilla extract, and salt until smooth.
3. Fold in the cubed bread and chopped pecans, ensuring everything is well-coated in the custard mixture.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. A knife inserted in the center should come out clean.
6. Allow to cool slightly before serving, and consider topping with whipped cream or a scoop of vanilla ice cream.

This Maple Pecan Condensed Milk Bread Pudding is a delightful dessert that captures the essence of cozy evenings and festive gatherings. The combination of rich maple flavor and crunchy pecans makes this pudding an irresistible treat. It’s perfect for serving at brunch, holiday celebrations, or as a comforting dessert after dinner. Pair it with whipped cream or ice cream for an extra touch of indulgence, and enjoy the comforting flavors that make this dish a favorite among family and friends!

Spiced Apple Cinnamon Condensed Milk Bread Pudding

Warm and inviting, this Spiced Apple Cinnamon Condensed Milk Bread Pudding combines the flavors of autumn with the sweetness of bread pudding. Infused with cinnamon and topped with tender, spiced apples, this recipe is perfect for holiday gatherings or a comforting dessert on a chilly evening. The sweetened condensed milk creates a rich custard that beautifully complements the apple filling, making it a truly delightful dish.

Ingredients:

• 6 cups day-old bread (white or brioche), cubed
• 1 can (14 oz) sweetened condensed milk
• 2 cups milk (whole or almond milk)
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 medium apples, peeled, cored, and diced
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the sweetened condensed milk, milk, eggs, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
3. In a separate bowl, toss the diced apples with lemon juice and brown sugar, allowing them to soften slightly.
4. Fold the cubed bread into the custard mixture, then gently fold in the spiced apples.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the pudding is set and golden on top. A knife inserted in the center should come out clean.
7. Allow to cool slightly before serving, and dust with powdered sugar if desired.

This Spiced Apple Cinnamon Condensed Milk Bread Pudding is a celebration of autumn flavors, perfect for cozy nights and festive gatherings. The sweet, tender apples combined with the warm spices create a comforting dessert that’s sure to please. Whether served warm with a drizzle of caramel sauce or enjoyed cold the next day, this pudding is a delicious way to indulge in the flavors of the season. It’s a fantastic option for family gatherings or holiday parties, and it can easily become a new favorite in your dessert rotation!

Lemon Blueberry Condensed Milk Bread Pudding

Bright and refreshing, this Lemon Blueberry Condensed Milk Bread Pudding combines zesty lemon flavors with juicy blueberries for a delightful dessert. Perfect for spring and summer, this pudding brings a burst of fruity goodness into each bite, making it an excellent choice for brunch or a light dessert. The sweetened condensed milk adds creaminess, while the lemon zest and blueberries create a refreshing contrast.

Ingredients:

• 6 cups day-old bread (challah or brioche), cubed
• 1 can (14 oz) sweetened condensed milk
• 2 cups milk (whole or almond milk)
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• Zest and juice of 1 large lemon
• 1 cup fresh blueberries (or frozen, thawed and drained)
• Optional: lemon zest for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the sweetened condensed milk, milk, eggs, granulated sugar, vanilla extract, salt, lemon zest, and lemon juice until smooth.
3. Fold in the cubed bread and blueberries, making sure everything is evenly coated in the custard mixture.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes, or until the pudding is set and lightly golden on top. A knife inserted in the center should come out clean.
6. Allow to cool slightly before serving, and garnish with additional lemon zest if desired.

This Lemon Blueberry Condensed Milk Bread Pudding is a refreshing and light dessert that’s perfect for warm days and special occasions. The combination of tart lemon and sweet blueberries creates a delightful contrast, making each bite a refreshing treat. Serve it warm or chilled, and watch as it becomes a favorite among guests at brunches, picnics, or summer gatherings. With its bright flavors and creamy texture, this pudding is sure to impress and satisfy anyone looking for a deliciously different dessert!

Note: More recipes are coming soon!