25+ Easy Condensed Milk Bread Pudding Recipes to Savor

If you’re seeking a dessert that perfectly balances indulgence with nostalgia, look no further than bread pudding.

This beloved classic has been a comfort food staple for generations, but when you add the creamy sweetness of condensed milk, it takes on a whole new level of richness and flavor.

In this article, we celebrate the versatility of bread pudding by bringing you over 25 delightful recipes that incorporate condensed milk, each offering a unique twist on this timeless treat.

Whether you prefer the traditional flavors or want to venture into exciting new combinations, there’s a recipe here for everyone.

Get ready to treat yourself and your loved ones to mouthwatering desserts that are not only delicious but also easy to make.

25+ Easy Condensed Milk Bread Pudding Recipes to Savor

With over 25 condensed milk bread pudding recipes at your fingertips, you’re equipped to satisfy any sweet tooth.

From tropical coconut and zesty lime to rich peanut butter and indulgent chocolate, these recipes provide a delightful variety of flavors and textures.

Each pudding brings its own charm, making them perfect for any occasion—from cozy family dinners to festive gatherings.

So, grab your favorite bread, some condensed milk, and get ready to create these delectable treats that are sure to become family favorites.

With just a few simple ingredients, you can whip up a warm, comforting dessert that’s bound to impress!

Classic Condensed Milk Bread Pudding

This classic bread pudding is a warm, comforting dessert that takes advantage of the creamy sweetness of condensed milk. Perfect for using up stale bread, it transforms simple ingredients into a rich, custardy treat. Infused with vanilla and served warm, this dish is ideal for family gatherings or cozy evenings at home.

Ingredients:

• 6 cups of cubed stale bread (French or challah works best)
• 1 can (14 oz) sweetened condensed milk
• 2 cups whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup raisins (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the condensed milk, whole milk, eggs, sugar, vanilla, and cinnamon. Whisk until well blended.
3. Add the cubed bread to the mixture, ensuring all pieces are soaked. If using raisins, fold them in at this point.
4. Allow the mixture to sit for about 10 minutes to let the bread absorb the liquid.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Remove from the oven and let it cool slightly before serving.

This Classic Condensed Milk Bread Pudding offers a delightful combination of textures and flavors, making it a beloved dessert for any occasion. The creamy custard pairs beautifully with the softness of the bread, while the hint of cinnamon and vanilla adds warmth and nostalgia. Serve it warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream, and you’ll have a dessert that is sure to impress and satisfy.

Chocolate Chip Condensed Milk Bread Pudding

Indulge your sweet tooth with this decadent Chocolate Chip Condensed Milk Bread Pudding. The rich flavors of chocolate combine with the creamy texture of condensed milk to create a dessert that’s both comforting and indulgent. Perfect for chocolate lovers, this recipe elevates the classic bread pudding into something truly special.

Ingredients:

• 6 cups of cubed bread (preferably brioche)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the condensed milk, whole milk, eggs, sugar, vanilla, and salt until smooth.
3. Fold the cubed bread into the mixture, ensuring each piece is well-coated. Gently fold in the chocolate chips.
4. Allow the mixture to rest for about 10-15 minutes to let the bread absorb the custard.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 45-50 minutes, until the pudding is puffed and golden.
7. Allow to cool slightly before serving.

The Chocolate Chip Condensed Milk Bread Pudding takes a beloved classic and transforms it into a chocolate lover’s dream. The gooey chocolate chips melt into the custard, providing a rich, luscious flavor that pairs perfectly with the sweet, creamy base of the condensed milk. This dessert is perfect for special occasions or just a sweet treat after dinner. Serve it with whipped cream or a dusting of powdered sugar for an elegant finish, making it a delightful addition to your dessert repertoire.

Coconut Condensed Milk Bread Pudding

Transport your taste buds to a tropical paradise with this Coconut Condensed Milk Bread Pudding. Infused with coconut milk and topped with toasted coconut flakes, this recipe combines the sweetness of condensed milk with a delightful coconut flavor. This unique take on traditional bread pudding is perfect for warm-weather gatherings or when you crave something a bit different.

Ingredients:

• 6 cups of cubed bread (preferably Hawaiian bread)
• 1 can (14 oz) sweetened condensed milk
• 1 cup coconut milk
• 4 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup shredded coconut (sweetened or unsweetened, toasted)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the condensed milk, coconut milk, eggs, sugar, and vanilla extract until well mixed.
3. Add the cubed bread and half of the toasted coconut, stirring gently to combine.
4. Let the mixture sit for about 10-15 minutes to allow the bread to absorb the custard.
5. Pour the mixture into the prepared baking dish, sprinkling the remaining toasted coconut on top.
6. Bake for 45-50 minutes, until set and golden brown.
7. Allow to cool slightly before serving.

The Coconut Condensed Milk Bread Pudding is a delightful twist on a classic dessert that is sure to impress your guests. The creamy texture of the pudding combined with the nutty sweetness of the coconut creates a tropical flavor explosion. This dessert is not only easy to make but also brings an exotic flair to your table. Serve it warm or chilled, with a drizzle of coconut cream or a scoop of vanilla ice cream for a delightful dessert that evokes the sun and sand, making it perfect for summer gatherings or any occasion where you want to impress with a unique and delicious dish.

Apple Cinnamon Condensed Milk Bread Pudding

Embrace the flavors of fall with this Apple Cinnamon Condensed Milk Bread Pudding. This recipe combines the sweetness of apples with the warm spices of cinnamon, creating a cozy and inviting dessert. Perfect for holiday gatherings or a comforting weeknight treat, this bread pudding is sure to please family and friends alike.

Ingredients:

• 6 cups of cubed stale bread (French or white bread)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 medium apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
• 1/2 cup raisins (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the condensed milk, whole milk, eggs, sugar, vanilla, and cinnamon until smooth.
3. Fold the cubed bread into the mixture, ensuring all pieces are well-coated. Gently fold in the diced apples and raisins, if using.
4. Let the mixture sit for about 10-15 minutes to allow the bread to absorb the custard.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving.

The Apple Cinnamon Condensed Milk Bread Pudding is a delightful tribute to classic autumn flavors. The combination of sweet apples and warm cinnamon envelops the soft bread, creating a comforting dessert that evokes memories of family gatherings and cozy evenings. This dish is not only easy to prepare but also offers a wonderful opportunity to enjoy seasonal produce. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra touch of indulgence that will have everyone reaching for seconds.

Lemon Zest Condensed Milk Bread Pudding

Brighten up your dessert table with this refreshing Lemon Zest Condensed Milk Bread Pudding. With a tangy lemon flavor balanced by the sweetness of condensed milk, this pudding offers a unique twist on the traditional recipe. It’s perfect for spring and summer gatherings, offering a light and zesty finish to any meal.

Ingredients:

• 6 cups of cubed bread (preferably brioche or challah)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• Powdered sugar (for dusting)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the condensed milk, whole milk, eggs, sugar, vanilla, lemon zest, and lemon juice until well combined.
3. Add the cubed bread to the mixture, gently folding to ensure every piece is soaked in the custard.
4. Allow the mixture to sit for about 10-15 minutes to let the bread absorb the liquid.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the pudding is golden and set.
7. Once out of the oven, let it cool slightly before dusting with powdered sugar.

The Lemon Zest Condensed Milk Bread Pudding is a refreshing dessert that beautifully balances sweetness and tanginess. The addition of lemon elevates the dish, making it light and invigorating, perfect for warm-weather gatherings. This pudding is versatile and can be served either warm or chilled, allowing you to cater to different preferences. Pair it with a dollop of whipped cream or a side of fresh berries for a delightful finish that will leave your guests raving about this unique and delicious dessert.

Peanut Butter Chocolate Condensed Milk Bread Pudding

Satisfy your sweet tooth with this indulgent Peanut Butter Chocolate Condensed Milk Bread Pudding. The creamy richness of peanut butter pairs perfectly with the sweetness of chocolate, creating a decadent dessert that is sure to please chocolate and peanut butter lovers alike. This recipe is great for gatherings or a special treat at home.

Ingredients:

• 6 cups of cubed bread (white or whole wheat)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Butter (for greasing the baking dish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the condensed milk, whole milk, eggs, sugar, peanut butter, and vanilla until smooth and creamy.
3. Add the cubed bread to the mixture, stirring gently to combine. Fold in the chocolate chips.
4. Allow the mixture to rest for about 10-15 minutes, allowing the bread to soak up the custard.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is slightly golden.
7. Let it cool slightly before serving.

The Peanut Butter Chocolate Condensed Milk Bread Pudding is a rich and satisfying dessert that will please anyone with a penchant for sweet, nutty flavors. This recipe combines the comforting texture of bread pudding with the beloved flavors of peanut butter and chocolate, creating a delightful indulgence. Serve it warm, with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat. This dish is perfect for any occasion, from casual weeknight dinners to festive celebrations, ensuring that it will quickly become a family favorite.

Pumpkin Spice Condensed Milk Bread Pudding

Embrace the flavors of autumn with this Pumpkin Spice Condensed Milk Bread Pudding. Combining the warm spices of pumpkin pie with the creamy sweetness of condensed milk, this recipe creates a cozy dessert perfect for fall gatherings or holiday celebrations. With its rich flavor and comforting texture, it’s a dessert that will warm both your heart and your home.

Ingredients:

• 6 cups of cubed bread (preferably brioche or challah)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the condensed milk, whole milk, eggs, sugar, vanilla, pumpkin puree, pumpkin pie spice, and cinnamon until smooth and well combined.
3. Fold in the cubed bread, making sure each piece is well soaked in the mixture.
4. Allow the mixture to rest for 10-15 minutes, letting the bread absorb the custard.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Let it cool slightly before serving.

The Pumpkin Spice Condensed Milk Bread Pudding captures the essence of fall in every bite. The creamy pumpkin puree combined with warm spices creates a nostalgic flavor profile that is perfect for holiday gatherings or cozy family dinners. Serve it warm, with a dollop of whipped cream or a sprinkle of pecans for added texture. This dessert not only highlights seasonal flavors but also provides a comforting way to use leftover bread, making it a perfect addition to your fall recipes.

Mango Coconut Condensed Milk Bread Pudding

Experience a tropical getaway with this Mango Coconut Condensed Milk Bread Pudding. This refreshing dessert combines sweet, juicy mango with the rich flavor of coconut, creating a delightful fusion that transports you to paradise. Ideal for summer gatherings or as a light dessert after a hearty meal, this bread pudding is sure to impress.

Ingredients:

• 6 cups of cubed bread (French or Hawaiian bread)
• 1 can (14 oz) sweetened condensed milk
• 1 cup coconut milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh mango, diced
• 1/2 cup shredded coconut (sweetened or unsweetened)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the condensed milk, coconut milk, eggs, sugar, and vanilla extract until smooth.
3. Gently fold in the cubed bread, diced mango, and shredded coconut until well combined.
4. Allow the mixture to sit for 10-15 minutes to let the bread absorb the custard.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the pudding is golden brown and set in the center.
7. Let it cool slightly before serving.

The Mango Coconut Condensed Milk Bread Pudding is a delightful way to celebrate the flavors of the tropics. The juicy mango and rich coconut create a light yet satisfying dessert that is perfect for warm weather. This recipe is not only refreshing but also visually appealing, making it a stunning addition to any summer gathering or celebration. Serve it chilled or warm, with a drizzle of coconut cream or a scoop of sorbet for an elegant finish. This bread pudding is sure to leave a lasting impression on your guests!

Nutella Hazelnut Condensed Milk Bread Pudding

Indulge in a luxurious dessert with this Nutella Hazelnut Condensed Milk Bread Pudding. Combining the rich flavors of chocolate-hazelnut spread with the creamy texture of condensed milk, this recipe is a dream come true for chocolate lovers. Perfect for special occasions or when you want to treat yourself, this bread pudding is decadently delicious.

Ingredients:

• 6 cups of cubed bread (challah or white bread)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup Nutella
• 1/2 cup chopped hazelnuts (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the condensed milk, whole milk, eggs, sugar, and vanilla extract until well blended.
3. Gently warm the Nutella in the microwave for about 30 seconds to soften, then stir it into the milk mixture until well combined.
4. Add the cubed bread, folding gently to coat each piece. If using, fold in the chopped hazelnuts.
5. Let the mixture sit for 10-15 minutes, allowing the bread to absorb the custard.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Bake for 45-50 minutes, or until the top is golden and the pudding is set.
8. Let it cool slightly before serving.

The Nutella Hazelnut Condensed Milk Bread Pudding is an irresistible dessert that satisfies any sweet tooth. The combination of rich chocolate-hazelnut flavor with the creamy bread pudding creates a decadent treat that’s perfect for celebrations or indulgent nights in. Serve it warm with a drizzle of chocolate sauce or a scoop of hazelnut gelato for an extraordinary dessert experience. This recipe is not only a fantastic way to use leftover bread but also a sure-fire hit that will have everyone coming back for more!

Chocolate Chip Cookie Dough Condensed Milk Bread Pudding

Indulge in the ultimate comfort food with this Chocolate Chip Cookie Dough Condensed Milk Bread Pudding. Combining the classic flavors of chocolate chip cookies with the creamy richness of bread pudding, this dessert is a decadent treat for cookie lovers. Perfect for parties or family gatherings, it’s sure to become a favorite among all ages.

Ingredients:

• 6 cups of cubed bread (white or brioche)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• 1/2 cup cookie dough pieces (store-bought or homemade)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the condensed milk, whole milk, eggs, sugar, and vanilla extract until well combined and smooth.
3. Fold the cubed bread into the mixture, making sure to coat all the pieces. Gently mix in the mini chocolate chips and cookie dough pieces.
4. Allow the mixture to rest for 10-15 minutes, allowing the bread to absorb the custard.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow it to cool for a few minutes before serving.

The Chocolate Chip Cookie Dough Condensed Milk Bread Pudding is a delightful fusion of two beloved desserts, creating a rich and satisfying treat that’s perfect for any occasion. The combination of gooey chocolate chips and chewy cookie dough nestled within creamy bread pudding makes this dish irresistible. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent experience. This recipe is not only a fun way to use up stale bread but also a surefire crowd-pleaser that will leave everyone wanting more.

Strawberry Shortcake Condensed Milk Bread Pudding

Celebrate summer with this delightful Strawberry Shortcake Condensed Milk Bread Pudding. Combining the sweet and juicy flavors of fresh strawberries with the creamy, comforting texture of bread pudding, this recipe is a refreshing dessert that’s perfect for warm-weather gatherings. It’s an elegant yet simple way to enjoy seasonal fruit.

Ingredients:

• 6 cups of cubed bread (French bread or challah)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup strawberry jam (optional)
• Whipped cream (for serving)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the condensed milk, whole milk, eggs, sugar, and vanilla extract until well combined.
3. Gently fold in the cubed bread and sliced strawberries. If desired, stir in the strawberry jam for added sweetness.
4. Allow the mixture to sit for 10-15 minutes to let the bread absorb the custard.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Let it cool slightly before serving with a generous dollop of whipped cream.

The Strawberry Shortcake Condensed Milk Bread Pudding is a light and delightful dessert that perfectly captures the essence of summer. The combination of fresh strawberries and sweet cream makes this dish both refreshing and satisfying. It’s an excellent way to showcase seasonal produce while also creating a comforting treat that everyone will enjoy. Serve it warm or at room temperature with whipped cream for a beautiful finish that elevates the simple pleasures of summer dining.

Banana Foster Condensed Milk Bread Pudding

Enjoy a decadent twist on a classic dessert with this Banana Foster Condensed Milk Bread Pudding. Inspired by the beloved New Orleans dessert, this recipe incorporates caramelized bananas and rum flavor into a creamy bread pudding. Perfect for a special occasion or a comforting treat, this dessert is sure to impress and delight.

Ingredients:

• 6 cups of cubed bread (French bread or challah)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• 1/4 cup dark rum (or banana liqueur)
• 1/4 cup brown sugar
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the condensed milk, whole milk, eggs, sugar, and vanilla extract until smooth.
3. In a skillet over medium heat, melt 2 tablespoons of butter and add the sliced bananas and brown sugar. Cook until the bananas are caramelized, about 3-5 minutes. Stir in the rum and remove from heat.
4. Fold the cubed bread into the milk mixture, ensuring each piece is well-coated. Gently fold in the caramelized banana mixture.
5. Allow the mixture to rest for 10-15 minutes to let the bread absorb the custard.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake for 45-50 minutes, or until the pudding is golden brown and set in the center.
8. Let it cool slightly before serving.

The Banana Foster Condensed Milk Bread Pudding is a rich and indulgent dessert that elevates traditional bread pudding to new heights. With the addition of caramelized bananas and a hint of rum, this dish offers a delightful balance of flavors that pays homage to the classic dessert. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an unforgettable treat. This recipe is perfect for special occasions or as a show-stopping finish to any meal, leaving your guests enchanted by its luxurious taste.

Coconut Lime Condensed Milk Bread Pudding

Bring a taste of the tropics to your dessert table with this Coconut Lime Condensed Milk Bread Pudding. The bright, zesty flavor of lime pairs beautifully with the creamy sweetness of coconut, creating a refreshing and indulgent treat. Perfect for summer gatherings or anytime you crave a tropical escape, this pudding is sure to impress.

Ingredients:

• 6 cups of cubed bread (French or brioche)
• 1 can (14 oz) sweetened condensed milk
• 1 cup coconut milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Zest of 2 limes
• 1/4 cup fresh lime juice
• 1 cup shredded coconut (sweetened or unsweetened)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the condensed milk, coconut milk, eggs, sugar, vanilla extract, lime zest, and lime juice until smooth.
3. Fold the cubed bread and shredded coconut into the mixture, ensuring all pieces are well-coated.
4. Let the mixture sit for about 10-15 minutes to allow the bread to soak up the custard.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the pudding is set and lightly golden on top.
7. Allow it to cool slightly before serving.

The Coconut Lime Condensed Milk Bread Pudding offers a delightful escape to tropical flavors with every bite. The combination of creamy coconut and zesty lime creates a refreshing dessert that stands out at any gathering. This pudding is best enjoyed warm, perhaps with a scoop of coconut sorbet or a dollop of whipped cream, making it a perfect conclusion to a summer meal. Its unique flavor profile is bound to leave a lasting impression on your guests, transforming any occasion into a sunny celebration.

Peanut Butter Cup Condensed Milk Bread Pudding

Satisfy your sweet tooth with this indulgent Peanut Butter Cup Condensed Milk Bread Pudding. This dessert takes the classic combination of chocolate and peanut butter to new heights, incorporating creamy peanut butter, chocolate chips, and chunks of peanut butter cups into a rich and comforting bread pudding. It’s a heavenly treat for peanut butter lovers everywhere!

Ingredients:

• 6 cups of cubed bread (challah or white bread)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1 cup chocolate chips
• 1 cup chopped peanut butter cups (such as Reese’s)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the condensed milk, whole milk, eggs, sugar, and vanilla extract until well combined.
3. In a separate bowl, gently warm the peanut butter until it’s easier to mix, then stir it into the custard mixture until fully incorporated.
4. Fold the cubed bread into the mixture, ensuring every piece is coated. Add in the chocolate chips and chopped peanut butter cups, folding gently to combine.
5. Let the mixture rest for 10-15 minutes to allow the bread to absorb the custard.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
8. Allow it to cool for a few minutes before serving.

The Peanut Butter Cup Condensed Milk Bread Pudding is a dessert that combines nostalgia with indulgence, making it a perfect choice for celebrations or cozy nights at home. The creamy peanut butter and chocolate chips create a luscious texture and rich flavor that’s hard to resist. Serving it warm with a drizzle of chocolate sauce or a scoop of vanilla ice cream elevates the experience to new heights. This pudding not only satisfies chocolate and peanut butter cravings but also makes for a delightful centerpiece at any gathering, leaving everyone eager for seconds.

Maple Pecan Condensed Milk Bread Pudding

Experience the warm, comforting flavors of fall with this Maple Pecan Condensed Milk Bread Pudding. Infused with the rich taste of maple syrup and the crunch of toasted pecans, this pudding is a delightful way to enjoy the season’s best flavors. It’s a wonderful dessert for holiday gatherings or cozy family dinners, providing a sweet finish that everyone will love.

Ingredients:

• 6 cups of cubed bread (day-old bread or brioche)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup toasted pecans, roughly chopped
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the condensed milk, whole milk, eggs, maple syrup, vanilla extract, and ground cinnamon until well mixed.
3. Fold the cubed bread into the mixture, ensuring all pieces are well-coated. Gently mix in the toasted pecans.
4. Let the mixture sit for about 10-15 minutes to allow the bread to absorb the custard.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
7. Allow it to cool slightly before serving.

The Maple Pecan Condensed Milk Bread Pudding is a warm and inviting dessert that captures the essence of fall flavors. The combination of maple syrup and crunchy pecans creates a comforting sweetness that pairs beautifully with the soft bread pudding. This dish is best served warm, perhaps with a drizzle of maple syrup or a scoop of whipped cream to complement its rich flavors. It’s the perfect ending to a cozy meal and an excellent way to celebrate seasonal gatherings, ensuring that your guests leave with satisfied smiles and full hearts.

Note: More recipes are coming soon!