25+ Delicious Condensed Milk Bread Recipes You Need to Try

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If you’re looking to elevate your baking game, condensed milk bread recipes are a fantastic way to do it.

This sweet and creamy ingredient not only adds richness and moisture to your bread but also introduces a delightful flavor that transforms simple loaves into something extraordinary.

Whether you’re craving a sweet treat for breakfast, a decadent dessert, or a comforting snack, there’s a condensed milk bread recipe that will satisfy your cravings.

In this article, we’ll explore over 25 delectable recipes that incorporate sweetened condensed milk in various forms, from classic white bread to indulgent chocolate loaves and tropical coconut bread.

Each recipe is designed to be approachable and delicious, ensuring that even novice bakers can create mouthwatering results.

Get ready to discover how this versatile ingredient can add a touch of sweetness and a whole lot of joy to your baking!

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25+ Delicious Condensed Milk Bread Recipes You Need to Try

With over 25 delicious condensed milk bread recipes at your fingertips, you’ll never run out of ideas for your next baking adventure.

These recipes showcase the versatility of condensed milk, transforming ordinary breads into sweet, moist, and flavorful creations.

Whether you’re sharing a loaf with friends and family or enjoying a slice with your morning coffee, these condensed milk bread recipes are sure to impress.

So, roll up your sleeves, grab your mixing bowl, and embark on a delightful baking journey that will fill your home with the irresistible aroma of freshly baked bread.

Condensed Milk Bread Rolls

Soft and fluffy condensed milk bread rolls are perfect for breakfast or as a sweet snack. The condensed milk gives them a subtle sweetness and a tender, pillowy texture.

Ingredients

• 3 ¼ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup condensed milk
• ½ cup warm milk
• 1 egg
• ¼ cup sugar
• ¼ cup butter, melted
• 1 tsp salt
• 1 egg (for egg wash)
• 1 tbsp condensed milk (for glaze)

Instructions

1. In a large bowl, dissolve the yeast and sugar in warm milk. Let sit for 5-10 minutes until frothy.
2. Add the condensed milk, egg, melted butter, and salt to the yeast mixture, stirring to combine.
3. Gradually add the flour and mix until a dough forms. Knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let rise for 1-2 hours until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each into a ball and place them on a greased baking tray.
6. Cover and let the rolls rise for another 30 minutes. Preheat the oven to 350°F (175°C).
7. Brush the rolls with an egg wash and bake for 20-25 minutes, until golden brown.
8. Once out of the oven, brush with a mixture of condensed milk and a little water for a shiny glaze.

These bread rolls are soft and slightly sweet, perfect to serve warm with butter or jam. They make a delightful treat that pairs well with coffee or tea.

Condensed Milk Brioche Loaf

This rich and buttery condensed milk brioche loaf is a soft, slightly sweet bread with a tender crumb. The use of condensed milk adds a unique flavor and a silky texture, making it perfect for breakfast or afternoon tea.

Ingredients

• 3 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• ½ cup condensed milk
• ½ cup warm milk
• 2 large eggs
• ¼ cup sugar
• ½ cup unsalted butter, softened
• 1 tsp salt

Instructions

1. In a small bowl, dissolve the yeast and sugar in warm milk. Allow it to sit for 5-10 minutes until it becomes foamy.
2. In a large mixing bowl, combine the yeast mixture, condensed milk, eggs, and salt. Gradually add the flour and mix until a dough forms.
3. Add the softened butter in small portions, mixing well after each addition. Continue kneading for about 10 minutes until the dough is smooth and elastic.
4. Transfer the dough to a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
5. Punch the dough down and shape it into a loaf. Place it in a greased loaf pan, cover, and let rise for another 30-45 minutes.
6. Preheat the oven to 350°F (175°C).
7. Bake the loaf for 25-30 minutes, or until golden brown on top. If the top browns too quickly, cover it loosely with foil.
8. Remove from the oven and cool on a wire rack before slicing.

This brioche loaf has a rich and buttery flavor enhanced by the sweetness of condensed milk. It’s wonderful served plain, toasted, or as a base for French toast.

Condensed Milk Pull-Apart Bread

Condensed milk pull-apart bread is a fun and flavorful bread, perfect for sharing. It’s made up of soft, pillowy layers that you can easily pull apart, each with a light sweetness from condensed milk.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup warm milk
• ¼ cup condensed milk
• ¼ cup sugar
• 1 egg
• ¼ cup butter, melted
• 1 tsp salt
• ¼ cup condensed milk (for brushing)

Instructions

1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix the yeast mixture, condensed milk, egg, melted butter, and salt. Gradually add the flour and mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
5. Punch the dough down and divide it into 8-10 equal pieces. Roll each piece into a ball, then place them side by side in a greased loaf pan.
6. Cover the pan and let the dough rise for another 30-45 minutes. Preheat the oven to 350°F (175°C).
7. Brush the top of the dough with condensed milk and bake for 25-30 minutes, or until golden brown.
8. Once baked, brush the loaf with additional condensed milk for extra sweetness and shine.

This pull-apart bread is soft and tender with a sweet, milky flavor. It’s perfect for sharing at family gatherings or enjoying on a cozy afternoon with a hot drink.

Condensed Milk Japanese Milk Bread

Japanese milk bread is known for its incredibly soft and fluffy texture, and the addition of condensed milk adds a slight sweetness that enhances its flavor. This bread is perfect for sandwiches, toast, or simply enjoying on its own.

Ingredients

• 3 ½ cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup warm milk
• ¼ cup condensed milk
• ¼ cup sugar
• 1 egg
• ¼ cup unsalted butter, softened
• 1 tsp salt
• ½ cup tangzhong (made by mixing 2 tbsp flour and ½ cup water, cooking until thickened)

Instructions

1. Prepare the tangzhong by whisking flour and water in a small saucepan. Cook over medium heat, stirring constantly, until it forms a thick paste. Let it cool.
2. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until foamy.
3. In a large bowl, mix the tangzhong, condensed milk, egg, softened butter, and salt. Gradually add the flour and yeast mixture until a dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, until doubled in size.
6. Punch down the dough, divide it into 3-4 portions, shape into rolls, and place them in a greased loaf pan. Cover and let rise for another 45 minutes.
7. Preheat the oven to 350°F (175°C).
8. Bake for 25-30 minutes until golden brown on top. Let the bread cool slightly before serving.

This Japanese milk bread is delightfully soft and sweet, perfect for breakfast or snacks. The tangzhong method gives it a uniquely tender crumb, making it light and airy.

Condensed Milk Cinnamon Swirl Bread

Condensed milk gives this cinnamon swirl bread a soft, moist texture and a touch of sweetness. The rich cinnamon filling makes it a perfect treat for breakfast or a cozy snack.

Ingredients

• 3 ¼ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ¼ cup condensed milk
• 1 egg
• ¼ cup sugar
• ¼ cup butter, melted
• 1 tsp salt

Cinnamon Filling:

• ¼ cup brown sugar
• 1 tbsp cinnamon
• 2 tbsp melted butter

Instructions

1. Dissolve yeast and sugar in warm milk, and let sit for 5-10 minutes until bubbly.
2. In a large bowl, mix the yeast mixture, condensed milk, egg, melted butter, and salt. Gradually add flour until the dough comes together.
3. Knead the dough for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
4. Roll out the dough into a rectangle. Spread melted butter over the surface, then sprinkle with brown sugar and cinnamon.
5. Roll the dough tightly into a log and place in a greased loaf pan. Let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C).
7. Bake the bread for 30-35 minutes, until golden brown. Let cool before slicing.

The swirl of cinnamon inside this bread makes each slice a sweet, aromatic treat. The soft and tender texture from the condensed milk pairs perfectly with the spicy cinnamon filling.

Condensed Milk Dinner Rolls

These soft and buttery dinner rolls are enhanced with the rich sweetness of condensed milk. They are light, fluffy, and perfect for serving alongside soups, stews, or holiday meals.

Ingredients

• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ¼ cup condensed milk
• ¼ cup sugar
• ¼ cup unsalted butter, softened
• 1 egg
• 1 tsp salt
• 1 egg (for egg wash)

Instructions

1. In a small bowl, dissolve the yeast and sugar in warm milk. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine the yeast mixture, condensed milk, egg, softened butter, and salt. Gradually add the flour and knead until a soft dough forms.
3. Knead for 8-10 minutes until the dough is smooth and elastic. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
4. Divide the dough into 12 equal pieces, roll them into balls, and place on a greased baking tray. Let rise for another 30-45 minutes.
5. Preheat the oven to 350°F (175°C). Brush the tops of the rolls with egg wash.
6. Bake for 20-25 minutes until the rolls are golden brown. Let cool slightly before serving.

These dinner rolls are soft, buttery, and slightly sweet from the condensed milk, making them ideal for any meal. They’re best served warm, fresh out of the oven, with a pat of butter.

Condensed Milk Coconut Bread

Condensed milk and coconut are a perfect combination, creating a soft, slightly sweet bread with a tropical twist. This bread is ideal for breakfast, dessert, or as a snack, with the richness of condensed milk complemented by the light flavor of coconut.

Ingredients

• 3 ¼ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ¼ cup condensed milk
• ¼ cup sugar
• ¼ cup coconut milk
• ¼ cup shredded coconut
• 1 egg
• ¼ cup unsalted butter, melted
• 1 tsp salt

Instructions

1. Dissolve the yeast and sugar in warm milk. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the yeast mixture, condensed milk, coconut milk, egg, melted butter, and salt. Gradually add flour and shredded coconut, stirring until a dough forms.
3. Knead for about 8-10 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
5. Punch down the dough and shape into a loaf or divide into rolls. Place in a greased loaf pan or baking tray and let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, until golden brown.
7. Cool slightly before slicing and serving.

This bread has a light coconut flavor, a tender crumb, and a touch of sweetness. It’s perfect toasted with butter or topped with a little more shredded coconut for an extra tropical taste.

Condensed Milk Sweet Potato Bread

Sweet potato and condensed milk come together in this wonderfully moist and sweet bread. The mashed sweet potato adds a beautiful orange color and subtle sweetness, making it ideal for autumn or holiday gatherings.

Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ¼ cup condensed milk
• ¼ cup sugar
• 1 cup mashed sweet potato (cooked and cooled)
• 1 egg
• ¼ cup butter, melted
• 1 tsp salt

Instructions

1. Dissolve the yeast and sugar in warm milk. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the yeast mixture, condensed milk, mashed sweet potato, egg, melted butter, and salt. Gradually add the flour and stir until a dough forms.
3. Knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan and let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until the top is golden brown.
7. Cool before slicing.

This bread is rich, moist, and has a lovely hint of sweetness from both the sweet potato and condensed milk. It’s delicious on its own or with a smear of butter.

Condensed Milk Chocolate Chip Bread

This decadent chocolate chip bread combines the richness of condensed milk with sweet chocolate chips. It’s soft, slightly sweet, and studded with chocolate, making it a perfect treat for dessert or an indulgent breakfast.

Ingredients

• 3 ¼ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ¼ cup condensed milk
• ¼ cup sugar
• ¼ cup unsalted butter, melted
• 1 egg
• ½ tsp salt
• 1 cup chocolate chips

Instructions

1. Dissolve the yeast and sugar in warm milk. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the yeast mixture, condensed milk, egg, melted butter, and salt. Gradually add the flour until a soft dough forms.
3. Knead for about 8-10 minutes until smooth and elastic.
4. Gently fold in the chocolate chips until evenly distributed throughout the dough.
5. Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
6. Punch down the dough and shape it into a loaf or divide into rolls. Place in a greased loaf pan or on a baking tray, and let rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
8. Cool slightly before serving.

This chocolate chip bread is soft, sweet, and full of chocolatey goodness. It’s a delightful treat that can be served warm, with the chocolate chips slightly melted, for an extra indulgent experience.

Condensed Milk Blueberry Bread

This delightful blueberry bread incorporates sweetened condensed milk for added moisture and richness. Bursting with juicy blueberries, this bread is perfect for breakfast, brunch, or as a sweet snack.

Ingredients

• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ⅓ cup condensed milk
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 egg
• 1 tsp vanilla extract
• 1 tsp salt
• 1 ½ cups fresh or frozen blueberries

Instructions

1. Dissolve the yeast and sugar in warm milk. Allow it to sit for 5-10 minutes until frothy.
2. In a large bowl, mix the yeast mixture, condensed milk, melted butter, egg, vanilla extract, and salt. Gradually add the flour until the dough begins to form.
3. Gently fold in the blueberries, taking care not to crush them.
4. Knead the dough for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size.
6. Punch down the dough and shape it into a loaf or divide it into rolls. Place in a greased loaf pan or on a baking tray and let rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until the top is golden brown and a toothpick inserted comes out clean.
8. Cool before slicing.

The combination of sweet blueberries and rich condensed milk makes this bread incredibly moist and flavorful. Each slice offers a burst of berry goodness, making it a delicious treat for any occasion.

Condensed Milk Pumpkin Spice Bread

This pumpkin spice bread is a delightful seasonal treat, made even richer with the addition of sweetened condensed milk. The spices and flavors make it perfect for fall gatherings or holiday celebrations.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup condensed milk
• ½ cup sugar
• ¼ cup brown sugar
• ¼ cup unsalted butter, melted
• 2 eggs

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix the pumpkin puree, condensed milk, sugar, brown sugar, melted butter, and eggs until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This pumpkin spice bread is wonderfully moist and bursting with seasonal flavors. The condensed milk adds a creamy texture, making each bite indulgent. Perfect for toasting and serving with butter, this bread is a delightful way to celebrate fall.

Condensed Milk Strawberry Bread

This sweet strawberry bread is a delightful combination of fresh strawberries and the creamy sweetness of condensed milk. It’s perfect for a summer brunch or as a snack during the warmer months.

Ingredients

• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ⅓ cup condensed milk
• ¼ cup sugar
• ¼ cup butter, melted
• 1 egg
• 1 tsp vanilla extract
• 1 tsp salt
• 1 ½ cups diced fresh strawberries

Instructions

1. Dissolve the yeast and sugar in warm milk and let sit for 5-10 minutes until frothy.
2. In a large bowl, combine the yeast mixture, condensed milk, melted butter, egg, vanilla extract, and salt. Gradually add the flour until the dough comes together.
3. Gently fold in the diced strawberries, being careful not to mash them.
4. Knead the dough for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size.
6. Punch down the dough and shape it into a loaf. Place in a greased loaf pan and let rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until the top is golden brown and a toothpick inserted comes out clean.
8. Cool before slicing.

This strawberry bread is a delightful way to enjoy fresh strawberries. The sweetness from the condensed milk complements the fruit perfectly, making each slice a deliciously fruity treat. Whether enjoyed fresh or toasted, it’s a summer favorite!

Condensed Milk Cinnamon Roll Bread

This cinnamon roll bread combines the best of both worlds: the soft, fluffy texture of bread and the sweet, gooey goodness of cinnamon rolls. With sweetened condensed milk adding moisture and richness, this bread is perfect for a weekend brunch or a cozy dessert.

Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ⅓ cup condensed milk
• ¼ cup sugar
• ¼ cup unsalted butter, melted
• 1 egg
• 1 tsp vanilla extract
• 1 tsp salt
• 2 tsp ground cinnamon
• ½ cup brown sugar
• ¼ cup raisins or chopped nuts (optional)

Instructions

1. In a bowl, dissolve the yeast and sugar in warm milk, letting it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the yeast mixture, condensed milk, melted butter, egg, vanilla extract, and salt. Gradually add flour until a dough forms.
3. Knead the dough for about 8-10 minutes until smooth and elastic.
4. In a separate bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread melted butter on top, and sprinkle the cinnamon-sugar mixture evenly. Add raisins or nuts if desired.
5. Roll the dough tightly and slice into 1-inch pieces. Place the rolls in a greased loaf pan and let rise for 30-45 minutes until puffy.
6. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
7. Cool slightly before serving.

This cinnamon roll bread is fluffy and filled with a sweet, spicy filling that melts in your mouth. It’s perfect warm from the oven, and can be enjoyed as is or drizzled with icing for an extra treat.

Condensed Milk Lemon Bread

Bright and zesty, this lemon bread is a refreshing twist on traditional sweet bread. The addition of sweetened condensed milk creates a moist texture while balancing the tartness of the lemon, making it perfect for breakfast or as a light dessert.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ⅓ cup condensed milk
• ⅓ cup sugar
• ½ cup unsalted butter, melted
• 2 eggs
• Zest of 2 lemons
• ½ cup fresh lemon juice
• 1 tsp salt
• 1 tsp vanilla extract

Instructions

1. In a small bowl, dissolve the yeast and sugar in warm milk. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine the yeast mixture, condensed milk, melted butter, eggs, lemon zest, lemon juice, vanilla extract, and salt. Gradually add flour until a dough forms.
3. Knead the dough for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan and let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This lemon bread is bright, moist, and bursting with citrus flavor. The sweetened condensed milk adds a delightful richness, making it perfect for pairing with tea or coffee.

Condensed Milk Almond Bread

This almond-flavored bread is a delightful treat that pairs beautifully with coffee or tea. The addition of sweetened condensed milk gives it a moist and tender crumb, while the almond extract provides a lovely nutty aroma.

Ingredients

• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ⅓ cup condensed milk
• ¼ cup sugar
• ¼ cup unsalted butter, melted
• 2 eggs
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1 tsp salt
• Sliced almonds for topping

Instructions

1. In a bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix the yeast mixture, condensed milk, melted butter, eggs, almond extract, vanilla extract, and salt. Gradually add flour until a dough forms.
3. Knead the dough for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
7. If desired, brush the top with a little melted butter and sprinkle with sliced almonds before the final bake for added crunch.
8. Cool before slicing.

This almond bread is fragrant, soft, and has a lovely sweetness from the condensed milk. It makes for a delightful breakfast option or a sweet snack throughout the day.

Condensed Milk Chocolate Bread

This decadent chocolate bread combines the richness of cocoa with the creaminess of sweetened condensed milk. It’s perfect for chocolate lovers and makes a delightful treat for breakfast or dessert.

Ingredients

• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ⅓ cup condensed milk
• ½ cup sugar
• ½ cup unsalted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp salt
• ½ cup chocolate chips (optional)

Instructions

1. In a bowl, dissolve the yeast and sugar in warm milk. Allow it to sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the cocoa powder, flour, and salt. In another bowl, mix the condensed milk, melted butter, eggs, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. If using chocolate chips, fold them in gently.
4. Knead the dough for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until a toothpick inserted comes out clean.
8. Cool before slicing.

This chocolate bread is soft, moist, and bursting with chocolate flavor. The sweetened condensed milk enhances the richness, making it an indulgent treat for any chocolate lover. Enjoy it plain, or serve it with a smear of butter or cream cheese for an extra touch of indulgence.

Condensed Milk Honey Bread

This sweet honey bread is infused with the natural sweetness of honey and the creaminess of sweetened condensed milk. It’s a delightful treat that pairs well with tea or as a breakfast option.

Ingredients

• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ⅓ cup condensed milk
• ¼ cup honey
• ¼ cup unsalted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp salt

Instructions

1. In a bowl, dissolve the yeast and honey in warm milk. Allow it to sit for 5-10 minutes until frothy.
2. In a large bowl, mix the condensed milk, melted butter, eggs, vanilla extract, and salt. Gradually add the yeast mixture and flour until a dough forms.
3. Knead the dough for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
7. Cool before slicing.

This honey bread is beautifully soft and sweet, with a hint of caramelization on the crust. The combination of honey and sweetened condensed milk creates a lovely depth of flavor, making it perfect for slathering with butter or enjoying with a cup of tea.

Condensed Milk Coconut Bread

This tropical coconut bread is infused with the rich flavors of coconut and sweetened condensed milk. It’s a delightful treat that transports you to a sunny beach with every bite.

Ingredients

• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ⅓ cup condensed milk
• ¼ cup sugar
• ½ cup unsweetened shredded coconut
• ¼ cup unsalted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp salt

Instructions

1. In a small bowl, dissolve the yeast and sugar in warm milk. Allow it to sit for 5-10 minutes until frothy.
2. In a large bowl, combine the condensed milk, melted butter, eggs, vanilla extract, salt, and shredded coconut. Gradually add the yeast mixture and flour until a dough forms.
3. Knead the dough for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
7. Cool before slicing.

This coconut bread is wonderfully moist and fragrant, with the sweetened condensed milk providing a lovely richness. It’s perfect for breakfast, toasted with a bit of butter, or served alongside tropical fruit for a refreshing treat.

Note: More recipes​ are coming soon!