25+ Irresistible Copycat Bread Machine Recipes to Warm Your Heart

Bread Maker Exclusive

Are you craving the warm, comforting goodness of freshly baked bread but don’t want to spend hours in the kitchen?

If you love the flavor and texture of your favorite restaurant breads, you’re in luck!

With the advent of bread machines, it’s easier than ever to recreate those beloved recipes right at home.

In this article, we’ll explore 25+ Copycat Bread Machine Recipes that capture the essence of popular restaurant breads, from buttery rolls to hearty loaves.

Not only will you save time, but you’ll also be able to enjoy these delicious treats fresh out of your own oven.

Whether you’re looking to impress your family at dinner or simply want a cozy snack, these recipes are sure to satisfy your cravings.

Get ready to elevate your bread-making game and indulge in the delightful flavors that will make every meal feel special!

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25+ Irresistible Copycat Bread Machine Recipes to Warm Your Heart

Baking bread at home has never been more accessible, especially with these 25+ Copycat Bread Machine Recipes.

Not only do they save you time and effort, but they also allow you to enjoy the mouthwatering flavors of your favorite restaurant breads whenever you like.

From soft dinner rolls to cheesy bagels, each recipe offers a unique taste experience that can elevate any meal.

So dust off your bread machine, gather your ingredients, and get ready to impress your family and friends with homemade delights that will have them coming back for seconds.

Copycat Panera Bread’s Soft White Bread

This soft white bread mimics the delightful texture and flavor of the bread served at Panera Bread. With its pillowy crumb and golden crust, it’s perfect for sandwiches, toast, or simply enjoying with butter. Using a bread machine simplifies the process, allowing you to achieve bakery-quality bread in the comfort of your home.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Instructions:

1. Add Ingredients to the Bread Machine: Pour warm water into the bread machine pan. Add sugar and let it sit for about 5 minutes until foamy. Add softened butter.
2. Mix Dry Ingredients: In a separate bowl, combine bread flour, salt, and yeast. Slowly add this mixture to the wet ingredients in the bread machine.
3. Select the Setting: Close the lid and set the bread machine to the Basic or White Bread setting. Choose the desired crust color (light, medium, or dark).
4. Start the Machine: Press Start and let the machine do the work. This typically takes about 3-4 hours.
5. Cool and Slice: Once baked, remove the bread from the pan and let it cool on a wire rack. Slice once completely cooled.

This Copycat Panera Bread’s Soft White Bread recipe is a game-changer for anyone craving the comforting, fluffy white bread found at their favorite café. Not only is it easy to prepare in a bread machine, but it also fills your kitchen with an irresistible aroma. This bread is incredibly versatile, making it ideal for sandwiches, French toast, or as a side for soups and salads. Whether enjoyed fresh out of the machine or toasted the next day, this bread is sure to impress family and friends.

Copycat Olive Garden’s Herb Focaccia Bread

Inspired by Olive Garden’s famous herb focaccia, this recipe captures the essence of their warm, fragrant bread. Infused with Italian herbs and topped with olive oil, it makes a perfect appetizer or side dish. The bread machine takes the hassle out of kneading, allowing you to enjoy this delectable focaccia with minimal effort.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon Italian seasoning
• 2 teaspoons bread machine yeast

Instructions:

1. Prepare the Dough: In the bread machine pan, add warm water and sugar. Let it rest for 5 minutes until bubbly. Add olive oil.
2. Mix Dry Ingredients: Combine bread flour, salt, Italian seasoning, and yeast in a separate bowl. Gradually add this to the wet ingredients in the pan.
3. Select the Setting: Close the lid and set the machine to the Dough setting. This will take about 1 hour and 30 minutes.
4. Shape and Bake: Once the dough is ready, remove it and shape it into a rectangle. Place it on a greased baking sheet, dimple the surface with your fingers, and brush with olive oil. Sprinkle with additional herbs if desired. Bake in a preheated oven at 400°F for 20-25 minutes until golden brown.
5. Cool and Serve: Allow the focaccia to cool slightly before slicing and serving.

This Copycat Olive Garden’s Herb Focaccia Bread recipe brings a taste of Italy straight to your kitchen. Its herby aroma and soft, airy texture make it the perfect accompaniment to pasta dishes or soups. The ease of using a bread machine for the initial dough preparation means you can focus on entertaining guests or preparing a delicious meal. Serve it warm with a drizzle of olive oil or balsamic vinegar for an extra touch, and enjoy a taste of restaurant-quality bread at home.

Copycat Starbucks Pumpkin Bread

This moist and flavorful pumpkin bread is a delightful copycat of Starbucks’ seasonal favorite. Packed with warm spices and a hint of sweetness, it’s perfect for autumn mornings or as a cozy afternoon snack. With the bread machine doing most of the work, you can easily whip up this delicious treat to share or savor all to yourself.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup walnuts or pecans (optional)

Instructions:

1. Mix Wet Ingredients: In the bread machine pan, add pumpkin puree, vegetable oil, sugar, brown sugar, and eggs. Mix well until combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, salt, and baking powder. Gradually add to the pumpkin mixture in the bread machine.
3. Add Nuts: If using, fold in the nuts gently.
4. Select the Setting: Close the lid and set the machine to the Quick Bread setting. This will typically take about 1 hour.
5. Cool and Enjoy: Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

This Copycat Starbucks Pumpkin Bread is a fantastic way to celebrate fall flavors without having to brave the coffee shop line. The rich pumpkin flavor combined with spices creates a comforting and inviting bread that pairs perfectly with a cup of coffee or tea. The bread machine takes the labor out of mixing and baking, resulting in a moist loaf that’s perfect for sharing with loved ones or enjoying as a personal treat. Whether served as a breakfast item or a delightful dessert, this recipe is bound to become a seasonal favorite in your household.

Copycat Cracker Barrel’s Biscuits

These fluffy, buttery biscuits are a beloved staple at Cracker Barrel. With a golden crust and soft interior, they’re perfect for breakfast or as a side with any meal. Using a bread machine simplifies the dough preparation, allowing you to enjoy these homemade biscuits without the fuss of traditional methods.

Ingredients:

• 1 cup milk
• 1/3 cup unsalted butter, melted
• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon baking soda

Instructions:

1. Combine Wet Ingredients: Pour the milk and melted butter into the bread machine pan.
2. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, salt, sugar, and baking soda. Gradually add this mixture to the wet ingredients in the bread machine.
3. Select the Setting: Close the lid and set the machine to the Dough setting. This process should take about 1 hour.
4. Shape the Biscuits: Once the dough is ready, transfer it to a floured surface. Pat the dough to about 1-inch thickness and use a biscuit cutter to cut out shapes.
5. Bake: Place the biscuits on a greased baking sheet and bake in a preheated oven at 450°F for 10-12 minutes until golden brown. Brush with melted butter before serving.

These Copycat Cracker Barrel’s Biscuits bring the taste of a classic Southern breakfast right to your table. Their light, flaky texture and rich buttery flavor make them irresistible. Whether enjoyed plain, with jam, or alongside eggs and gravy, these biscuits are sure to please everyone at the breakfast table. Using a bread machine allows for an easier and more efficient preparation, letting you spend more time enjoying your meal and less time in the kitchen.

Copycat Texas Roadhouse Honey Wheat Bread

This delicious honey wheat bread is reminiscent of the warm loaves served at Texas Roadhouse, complete with a hint of sweetness from honey. The bread machine takes the work out of kneading and rising, resulting in a hearty loaf that’s perfect for dinner or sandwiches.

Ingredients:

• 1 cup warm water (110°F)
• 1/2 cup honey
• 1/4 cup unsalted butter, softened
• 1 cup whole wheat flour
• 2 cups bread flour
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Instructions:

1. Add Wet Ingredients: In the bread machine pan, combine warm water, honey, and softened butter.
2. Mix Dry Ingredients: In a separate bowl, whisk together whole wheat flour, bread flour, salt, and yeast. Gradually add this mixture to the wet ingredients in the bread machine.
3. Select the Setting: Close the lid and set the machine to the Whole Wheat or Basic setting, depending on your machine’s options. This will typically take about 3-4 hours.
4. Cool and Slice: After baking, carefully remove the bread from the pan and let it cool on a wire rack. Slice once completely cooled.

This Copycat Texas Roadhouse Honey Wheat Bread recipe captures the delightful flavors and textures of the restaurant’s signature loaf. With its subtly sweet taste and hearty whole grain goodness, this bread pairs beautifully with a variety of dishes. Whether served alongside a hearty meal or used for sandwiches, it’s a nutritious choice that everyone will love. The ease of preparation in a bread machine makes this recipe a must-try for those looking to enjoy homemade bread without the hassle.

Copycat Dunkin’ Donuts’ Boston Kreme Doughnuts

These indulgent Boston Kreme doughnuts, inspired by Dunkin’ Donuts, feature a rich custard filling and a smooth chocolate glaze. Using a bread machine makes the dough preparation effortless, allowing you to enjoy these delightful treats fresh and warm at home.

Ingredients:

• 1/2 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 2 cups bread flour
• 1/2 teaspoon salt
• 2 teaspoons bread machine yeast
• 1/2 cup custard filling (store-bought or homemade)
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the Dough: In the bread machine pan, combine warm milk, sugar, melted butter, and egg. Mix well.
2. Add Dry Ingredients: In a separate bowl, mix bread flour, salt, and yeast. Gradually add this mixture to the wet ingredients in the pan.
3. Select the Setting: Close the lid and set the machine to the Dough setting. This will take approximately 1 hour and 30 minutes.
4. Shape the Doughnuts: Once the dough is ready, turn it out onto a floured surface. Roll out to about 1/2 inch thickness and cut out circles with a doughnut cutter.
5. Fry the Doughnuts: Heat oil in a deep pan to 350°F. Fry the doughnuts in batches for about 1-2 minutes on each side until golden brown. Drain on paper towels.
6. Fill and Glaze: Allow the doughnuts to cool slightly before filling with custard. Melt chocolate chips with vegetable oil and dip the tops of the filled doughnuts into the glaze.

These Copycat Dunkin’ Donuts’ Boston Kreme Doughnuts are a sweet treat that captures the essence of the beloved coffee shop favorite. With a creamy custard filling and rich chocolate glaze, these doughnuts are perfect for special occasions or just a weekend indulgence. The use of a bread machine for the dough makes the process simple, allowing you to enjoy freshly made doughnuts without the fuss. Share them with friends or family for a delightful breakfast or dessert that will impress everyone.

Copycat Panera Bread’s Asiago Cheese Bread

This Asiago cheese bread is a delightful copycat of the crusty, cheesy loaf served at Panera Bread. With its rich flavor and satisfying texture, it’s perfect for pairing with soups or salads or enjoying as a stand-alone snack. The bread machine streamlines the process, making it easy to enjoy this artisan-style bread at home.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon dried basil (optional)
• 1 1/2 cups shredded Asiago cheese
• 2 teaspoons bread machine yeast

Instructions:

1. Add Wet Ingredients: In the bread machine pan, combine warm water, sugar, and olive oil. Stir until dissolved.
2. Mix Dry Ingredients: In a separate bowl, combine bread flour, salt, basil (if using), and yeast. Gradually add this mixture to the wet ingredients in the bread machine.
3. Incorporate Cheese: Add the shredded Asiago cheese to the mixture and stir gently to incorporate.
4. Select the Setting: Close the lid and set the machine to the Basic or White Bread setting. Choose a medium crust color.
5. Cool and Serve: Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

This Copycat Panera Bread’s Asiago Cheese Bread is a must-try for cheese lovers. Its crusty exterior and cheesy, flavorful interior make it a standout at any meal. Pair it with a hearty soup for a comforting lunch or enjoy it fresh out of the oven with a pat of butter. The ease of using a bread machine allows you to create this gourmet loaf with minimal effort, making it an excellent addition to your homemade bread repertoire.

Copycat Starbucks Lemon Loaf Cake

This zesty lemon loaf cake is inspired by the popular Starbucks treat, known for its refreshing flavor and moist texture. Perfect for breakfast or as an afternoon snack, this recipe uses a bread machine to simplify the mixing process while delivering a cake that is sure to brighten your day.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1/4 cup lemon juice

Instructions:

1. Mix Wet Ingredients: In the bread machine pan, cream together softened butter and sugar. Add eggs, milk, and vanilla extract, mixing well.
2. Add Dry Ingredients: In a separate bowl, combine flour, baking powder, salt, lemon zest, and lemon juice. Gradually add this mixture to the wet ingredients in the bread machine.
3. Select the Setting: Close the lid and set the machine to the Quick Bread setting. This will take about 1 hour.
4. Cool and Glaze: Once baked, remove the loaf from the pan and let it cool on a wire rack. For an added treat, mix powdered sugar with lemon juice to make a glaze and drizzle over the cooled loaf.

This Copycat Starbucks Lemon Loaf Cake is a delightful way to enjoy a beloved café classic at home. Its bright lemon flavor and moist crumb make it a perfect choice for breakfast or an afternoon pick-me-up. The simplicity of using a bread machine for preparation means you can spend less time in the kitchen and more time savoring your creation. Whether you share it with friends or enjoy it solo, this lemon loaf is sure to become a favorite.

Copycat Cheesecake Factory’s Brown Bread

This rich and slightly sweet brown bread mimics the beloved version served at The Cheesecake Factory. With its unique flavor from the cocoa and molasses, it’s perfect for serving with butter or as a base for sandwiches. The bread machine makes this recipe easy and accessible for home bakers.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup molasses
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons unsalted butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 teaspoons bread machine yeast

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, combine warm water, molasses, cocoa powder, and softened butter. Mix until well combined.
2. Add Dry Ingredients: In a separate bowl, mix bread flour, salt, brown sugar, and yeast. Gradually add this mixture to the wet ingredients in the bread machine.
3. Select the Setting: Close the lid and set the machine to the Basic or Whole Wheat setting, depending on your machine. This will take approximately 3-4 hours.
4. Cool and Serve: Once baked, carefully remove the bread from the pan and let it cool on a wire rack. Slice once completely cooled.

This Copycat Cheesecake Factory’s Brown Bread recipe delivers a delicious, bakery-style loaf that is sure to impress. Its unique combination of flavors and slightly sweet undertones make it a wonderful accompaniment to any meal. Whether enjoyed fresh with butter, used for sandwiches, or as part of a bread basket, this bread is versatile and satisfying. Using a bread machine not only simplifies the process but also allows you to enjoy fresh, homemade bread anytime you desire.

Copycat Olive Garden’s Breadsticks

These soft and buttery breadsticks capture the essence of Olive Garden’s famous appetizer. With their garlicky flavor and irresistible texture, they’re perfect for dipping in marinara sauce or enjoying alongside your favorite pasta. The bread machine simplifies the dough-making process, ensuring you can enjoy these delicious breadsticks right from your kitchen.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 2 teaspoons bread machine yeast
• 1/4 cup unsalted butter, melted (for brushing)

Instructions:

1. Mix Wet Ingredients: In the bread machine pan, combine warm water, sugar, and olive oil. Stir until the sugar is dissolved.
2. Combine Dry Ingredients: In a separate bowl, mix together flour, salt, garlic powder, Italian seasoning, and yeast. Gradually add this mixture to the wet ingredients in the bread machine.
3. Select the Setting: Close the lid and set the machine to the Dough setting. This will take approximately 1.5 hours.
4. Shape the Breadsticks: Once the dough is ready, turn it out onto a floured surface and divide it into 12 equal pieces. Roll each piece into a rope about 8 inches long and place on a greased baking sheet.
5. Bake: Cover and let rise for 30 minutes. Preheat your oven to 400°F. Bake for 12-15 minutes or until golden brown. Brush with melted butter before serving.

These Copycat Olive Garden’s Breadsticks are sure to be a hit at your dinner table. Their soft, pillowy texture and buttery garlic flavor make them an irresistible accompaniment to any meal. Pair them with your favorite pasta or salad for a delightful dining experience. The ease of using a bread machine for the dough means you can whip up these delicious breadsticks without any hassle, making them a perfect choice for family gatherings or cozy dinners at home.

Copycat Red Lobster’s Cheddar Bay Biscuits

These cheesy, garlicky biscuits are a copycat version of the famous Cheddar Bay Biscuits served at Red Lobster. With a flaky texture and a deliciously cheesy flavor, they’re perfect for pairing with seafood or enjoying on their own. Using a bread machine makes the preparation quick and simple, allowing you to serve these delightful biscuits straight from the oven.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup milk
• 1/4 cup melted butter (for brushing)
• 1 teaspoon dried parsley (for garnish)

Instructions:

1. Combine Dry Ingredients: In the bread machine pan, combine flour, baking powder, garlic powder, and salt. Mix well.
2. Add Butter and Cheese: Add the cold cubed butter and shredded cheddar cheese, mixing until the mixture resembles coarse crumbs.
3. Incorporate Wet Ingredients: Pour in the milk and mix until just combined. Do not overmix.
4. Select the Setting: Close the lid and set the machine to the Quick Bread setting. This will take about 30-40 minutes.
5. Bake: Preheat your oven to 425°F. Drop spoonfuls of the biscuit dough onto a greased baking sheet. Bake for 15-20 minutes until golden brown. Brush with melted butter and sprinkle with parsley before serving.

This Copycat Red Lobster’s Cheddar Bay Biscuits recipe brings the taste of the restaurant right to your home. Their cheesy goodness and buttery garlic flavor make them the perfect side for any meal, especially seafood dishes. The simplicity of using a bread machine for preparation means you can easily whip up a batch of these biscuits for family dinners or special occasions. Enjoy them warm, fresh from the oven, for a truly satisfying treat.

Copycat Panera Bread’s Cinnamon Crunch Bagel

These cinnamon crunch bagels are inspired by Panera Bread’s popular breakfast item. With a chewy texture and a sweet cinnamon topping, they make for a delightful breakfast or snack. Using a bread machine for the dough makes this recipe straightforward, allowing you to enjoy fresh bagels at home without the need for extensive hand-kneading.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 tablespoon cinnamon
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 2 teaspoons bread machine yeast
• 1/2 cup sugar (for topping)
• 1 tablespoon cinnamon (for topping)
• 1 egg (for egg wash)

Instructions:

1. Mix Wet Ingredients: In the bread machine pan, combine warm water, sugar, salt, cinnamon, and vegetable oil.
2. Add Dry Ingredients: Gradually add the bread flour and yeast to the wet ingredients, mixing until a dough forms.
3. Select the Setting: Close the lid and set the machine to the Dough setting. This will take about 1 hour.
4. Shape the Bagels: Once the dough is ready, turn it out onto a floured surface. Divide the dough into 8 equal pieces. Roll each piece into a rope and form a circle, pinching the ends together.
5. Boil the Bagels: Bring a large pot of water to a boil. Boil each bagel for 1-2 minutes on each side, then remove and place on a baking sheet.
6. Add Topping and Bake: Mix sugar and cinnamon together in a small bowl. Brush the boiled bagels with an egg wash and sprinkle the cinnamon sugar mixture on top. Bake in a preheated oven at 375°F for 20-25 minutes until golden brown.

These Copycat Panera Bread’s Cinnamon Crunch Bagels are a delicious way to start your day. Their chewy texture and sweet cinnamon topping make them a favorite for breakfast or a midday snack. The use of a bread machine simplifies the dough-making process, allowing you to enjoy homemade bagels without the hassle. Serve them warm with cream cheese or butter for a delightful treat that will make your mornings extra special.

Copycat Great Harvest’s Honey Whole Wheat Bread

This Honey Whole Wheat Bread replicates the delicious, wholesome bread found at Great Harvest Bread Company. With its slightly sweet flavor and hearty texture, this bread is perfect for sandwiches or simply toasted with butter. Using a bread machine makes it easy to create this nutritious loaf right at home.

Ingredients:

• 1 1/2 cups warm water (110°F)
• 1/4 cup honey
• 1/4 cup vegetable oil
• 2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix warm water, honey, and vegetable oil until well combined.
2. Add Dry Ingredients: Gradually add whole wheat flour, bread flour, salt, and yeast to the wet mixture in the pan.
3. Select the Setting: Close the lid and set the machine to the Whole Wheat or Basic setting, depending on your machine. This process will take about 3-4 hours.
4. Cool and Slice: Once baked, remove the bread from the pan and let it cool on a wire rack. Slice once completely cool.

This Copycat Great Harvest’s Honey Whole Wheat Bread is a fantastic way to enjoy homemade bread with the goodness of whole grains and natural sweetness. It’s ideal for hearty sandwiches or as a base for French toast. The bread machine simplifies the process, making it accessible even for novice bakers. Enjoy this wholesome bread fresh out of the oven or toasted for breakfast, and you’ll appreciate the delightful aroma and taste that fill your kitchen.

Copycat Cracker Barrel’s Cornbread

This cornbread recipe captures the essence of the beloved dish served at Cracker Barrel. With its slightly sweet flavor and moist texture, it’s a perfect side for Southern meals or holiday gatherings. The bread machine makes it easy to mix and bake this comforting cornbread right in your own kitchen.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Instructions:

1. Combine Dry Ingredients: In the bread machine pan, mix cornmeal, flour, sugar, baking powder, and salt until well combined.
2. Add Wet Ingredients: In a separate bowl, whisk together milk, vegetable oil, and eggs. Gradually add this mixture to the dry ingredients in the bread machine.
3. Select the Setting: Close the lid and set the machine to the Quick Bread setting. This should take about 30-40 minutes.
4. Cool and Serve: Once baked, remove the cornbread from the pan and let it cool slightly before slicing. Serve warm with butter.

This Copycat Cracker Barrel’s Cornbread is a must-try for anyone who loves classic Southern flavors. Its sweet, moist crumb pairs beautifully with savory dishes like chili or fried chicken. Using a bread machine takes the guesswork out of mixing and baking, allowing you to enjoy homemade cornbread without fuss. Serve it fresh from the oven to experience the warmth and comfort that this beloved side dish brings to the table.

Copycat Panera Bread’s Broccoli Cheddar Soup Bread Bowl

This recipe is for creating a bread bowl similar to those served at Panera Bread, perfect for holding creamy broccoli cheddar soup. The sturdy yet soft crust is ideal for scooping up soup, and it adds a delicious flavor to your meal. The bread machine streamlines the process, ensuring you can create this fun and functional bread bowl with ease.

Ingredients:

• 1 cup warm water (110°F)
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 2 teaspoons bread machine yeast

Instructions:

1. Mix Wet Ingredients: In the bread machine pan, combine warm water, sugar, and olive oil. Stir until dissolved.
2. Add Dry Ingredients: In a separate bowl, mix bread flour, salt, Italian seasoning, and yeast. Gradually add this mixture to the wet ingredients in the bread machine.
3. Select the Setting: Close the lid and set the machine to the Basic or White Bread setting. This will take about 2-3 hours.
4. Shape the Bowls: Once the dough has risen, turn it out onto a floured surface and divide it into 4 equal portions. Shape each portion into a ball and place on a greased baking sheet.
5. Bake: Preheat your oven to 375°F. Cover the dough balls with a towel and let rise for 30 minutes. Bake for 20-25 minutes or until golden brown. Allow to cool before slicing off the tops to fill with soup.

This Copycat Panera Bread’s Broccoli Cheddar Soup Bread Bowl is a delightful way to serve your favorite soups. The crusty exterior provides the perfect vessel for creamy soups, while the soft, flavorful interior adds to the overall experience. Using a bread machine makes the preparation straightforward, allowing you to focus on creating the delicious soup that will fill these bowls. Enjoy a comforting meal that is as fun to eat as it is satisfying!

Note: More recipes are coming soon!