25+ Mouthwatering Copycat Flatbread Recipes to Satisfy Any Craving

Flatbreads have become a favorite go-to meal for their versatility, flavor, and simplicity.

Whether you’re craving something savory or sweet, the variety of flatbread options is endless, with recipes ranging from light Mediterranean-style flatbreads to more indulgent BBQ chicken versions.

However, what if you could recreate the flavors of your favorite restaurant flatbreads right in your own kitchen?

In this article, we’re diving into 25+ copycat flatbread recipes inspired by beloved dishes from popular eateries.

With these recipes, you’ll learn how to replicate everything from Panera’s Mediterranean Veggie Flatbread to Starbucks’ Roasted Tomato & Mozzarella Flatbread—perfect for anyone looking to enjoy restaurant-quality flavors without the takeout price.

Get ready to unleash your inner chef and bring a taste of the restaurant experience to your home with these easy and delicious copycat flatbread recipes!

25+ Mouthwatering Copycat Flatbread Recipes to Satisfy Any Craving

Flatbreads are the perfect blank canvas for all kinds of flavors, and with these 25+ copycat recipes, you have everything you need to create restaurant-quality dishes without leaving your kitchen.

Whether you’re a fan of classic Margherita, crave something spicy like a BBQ chicken flatbread, or enjoy lighter options like Mediterranean veggie, this list has something to satisfy every craving.

Each recipe is carefully crafted to mirror the flavors of popular restaurant dishes, making them ideal for recreating your favorite experiences at home.

So grab your favorite ingredients, fire up the oven, and enjoy the journey of making your own delicious flatbreads.

Copycat Olive Garden Flatbread

Olive Garden’s flatbread is a delightful appetizer that combines the rich flavors of Italian herbs, cheeses, and a light, crispy texture. This copycat recipe brings the restaurant experience to your kitchen, perfect for sharing or as a standalone snack. The flatbread is versatile, allowing you to customize it with your favorite toppings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, mix the flour, baking powder, and salt. Create a well in the center and add the olive oil and warm water. Stir until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Divide the dough into two equal portions. Roll each portion into a thin rectangle or round shape, about 1/8 inch thick.
4. Add Toppings: Place the rolled-out dough on the prepared baking sheet. Sprinkle the dried Italian herbs evenly over the top, followed by mozzarella and Parmesan cheese.
5. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is bubbling.
6. Garnish: Remove from the oven and let cool slightly. Sprinkle with fresh parsley before slicing and serving.

This copycat Olive Garden flatbread is sure to impress your family and friends. With its crispy edges and cheesy, herb-infused center, it’s perfect for dipping in marinara sauce or enjoying on its own. Feel free to experiment with different toppings like roasted vegetables, pepperoni, or fresh tomatoes for a personalized twist. Serve it as an appetizer or alongside your favorite Italian dishes to recreate the Olive Garden dining experience in your own home.

Copycat Pita Pit Flatbread

Pita Pit’s flatbreads are known for their fresh ingredients and delicious flavor combinations. This copycat recipe allows you to create your own flatbreads, giving you the freedom to choose your toppings and fillings. Whether you prefer a classic chicken or a veggie delight, this recipe is versatile and easy to customize.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• Your choice of fillings (grilled chicken, lettuce, tomatoes, cucumbers, feta cheese, tzatziki sauce, etc.)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine whole wheat flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
4. Roll Out the Dough: Once risen, punch down the dough and divide it into 6-8 equal pieces. Roll each piece into a circle about 1/4 inch thick.
5. Cook the Flatbreads: Heat a skillet over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until golden and puffy.
6. Assemble Your Flatbread: Layer your choice of fillings on the flatbread, wrap it up, and enjoy!

With this copycat Pita Pit flatbread recipe, you can recreate the freshness and flavor of your favorite pita sandwiches right at home. The whole wheat flatbreads are not only delicious but also healthy, making them a perfect choice for lunch or dinner. Mix and match your fillings to suit your preferences, and consider adding sauces or dressings for extra flavor. Enjoy the process of creating a meal that’s tailored to your taste and dietary needs, bringing the Pita Pit experience to your kitchen.

Copycat Chipotle Flour Tortillas

Chipotle’s flour tortillas are famous for their soft, chewy texture and the ability to hold a variety of fillings. This copycat recipe captures the essence of Chipotle’s tortillas, perfect for making burritos, wraps, or quesadillas. Homemade tortillas not only taste better but also allow you to avoid preservatives found in store-bought varieties.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/4 cup lard or unsalted butter, softened
• 1 cup warm water

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine flour, salt, and baking powder. Mix well to combine.
2. Add Fat: Add the softened lard or butter to the flour mixture. Using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs.
3. Add Water: Gradually add warm water to the mixture, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Rest the Dough: Cover the dough with a damp cloth and let it rest for 30 minutes. This step allows the gluten to relax, making the tortillas easier to roll out.
5. Roll Out the Tortillas: Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten it into a circle about 1/8 inch thick using a rolling pin.
6. Cook the Tortillas: Heat a skillet over medium heat. Cook each tortilla for 1-2 minutes on each side until lightly browned and cooked through.
7. Keep Warm: Stack cooked tortillas in a clean kitchen towel to keep warm until ready to serve.

This copycat Chipotle flour tortilla recipe brings the taste of your favorite burritos right to your home. The soft and chewy tortillas serve as a perfect base for all your favorite fillings, from grilled meats to fresh vegetables and beans. Making tortillas from scratch is not only satisfying but also allows you to customize the flavors and ingredients. Enjoy experimenting with different fillings and sauces, and consider making a larger batch to freeze for future meals. With this recipe, you can create a delightful Mexican feast that will impress your family and friends.

Copycat California Pizza Kitchen BBQ Chicken Flatbread

California Pizza Kitchen’s BBQ Chicken Flatbread is known for its perfect balance of sweet, smoky, and savory flavors. With tender chicken, tangy BBQ sauce, and a blend of cheeses, this flatbread is a fan-favorite that’s easy to replicate at home. This recipe brings all those flavors to your kitchen, allowing you to customize it to your taste.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• ½ cup BBQ sauce (plus extra for drizzling)
• 1 cup cooked chicken breast, shredded
• 1 cup shredded mozzarella cheese
• ½ cup shredded smoked Gouda cheese
• ¼ cup sliced red onions
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large bowl, mix the flour and salt. Add olive oil and warm water, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Roll the dough into a thin rectangle or round shape, about 1/8 inch thick, and place it on the prepared baking sheet.
4. Add Toppings: Spread BBQ sauce evenly over the dough, then add shredded chicken, mozzarella, smoked Gouda, and red onions.
5. Bake: Bake in the preheated oven for 8-10 minutes, until the edges are golden and the cheese is melted.
6. Garnish and Serve: Remove from the oven, drizzle with extra BBQ sauce, and sprinkle with fresh cilantro before slicing.

This copycat BBQ Chicken Flatbread captures the essence of California Pizza Kitchen’s beloved flavor combo. The smoky BBQ sauce paired with tender chicken and melty cheese is sure to be a hit at any gathering or family dinner. Perfect as an appetizer or a meal on its own, this recipe brings a touch of restaurant quality to your home kitchen.

Copycat Starbucks Spinach and Feta Flatbread

Starbucks’ Spinach and Feta Flatbread is a popular choice for a nutritious and satisfying breakfast or snack. Featuring a flavorful blend of spinach, feta cheese, and sun-dried tomatoes, this flatbread is light, delicious, and easy to make. This homemade version allows you to recreate this savory flatbread any time you want.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• ¼ cup sun-dried tomatoes, chopped
• 1 clove garlic, minced
• Freshly ground black pepper

Instructions:

1. Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, combine whole wheat flour and salt. Add olive oil and warm water, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Roll the dough into a thin oval or round shape and transfer it to the prepared baking sheet.
4. Prepare the Toppings: In a small bowl, combine the spinach, feta cheese, sun-dried tomatoes, and garlic. Season with freshly ground black pepper.
5. Add Toppings and Bake: Spread the spinach and feta mixture evenly over the dough, then bake for 10-12 minutes, or until the edges are golden.
6. Serve: Remove from the oven, let cool slightly, and slice to serve.

This copycat Starbucks Spinach and Feta Flatbread is a wonderful way to enjoy a savory, wholesome snack or breakfast. The combination of spinach, feta, and sun-dried tomatoes brings out a delicious Mediterranean flavor that’s both refreshing and satisfying. Make it your own by adding olives, artichokes, or even a sprinkle of chili flakes for a bit of heat.

Copycat Panera Mediterranean Flatbread

Panera’s Mediterranean Flatbread is known for its fresh, vibrant flavors. Topped with hummus, roasted red peppers, Kalamata olives, and arugula, it’s a deliciously light and healthy flatbread perfect for lunch or a snack. This copycat recipe allows you to create the same Mediterranean goodness at home, with flexibility to adjust toppings as desired.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• ½ cup hummus
• ¼ cup roasted red peppers, sliced
• ¼ cup Kalamata olives, sliced
• 1 cup fresh arugula
• 1 tablespoon crumbled feta cheese
• Fresh lemon juice, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large bowl, mix flour and salt. Add olive oil and warm water, stirring until the dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Roll the dough into a thin oval shape and place it on the prepared baking sheet.
4. Add Toppings: Spread hummus evenly over the dough, then layer with roasted red peppers and Kalamata olives.
5. Bake: Bake for 8-10 minutes, or until the edges are golden and crispy.
6. Finish with Fresh Ingredients: Remove from the oven, top with fresh arugula and crumbled feta cheese, and drizzle with fresh lemon juice.

This copycat Panera Mediterranean Flatbread is a delightful and fresh-tasting recipe that’s perfect for any time of the day. The combination of hummus, roasted red peppers, olives, and arugula creates a balanced, nutritious meal that is both satisfying and light. Enjoy this flatbread on its own or pair it with a soup or salad for a complete Mediterranean-inspired meal.

Copycat Blaze Pizza White Top Flatbread

The White Top flatbread at Blaze Pizza is beloved for its creamy garlic sauce, crispy bacon, and fresh arugula topping. This copycat recipe brings the essence of this delicious flatbread home, allowing you to enjoy this crowd-pleaser whenever you want. Perfect for a dinner with friends or family, it’s a deliciously indulgent flatbread that’s easy to prepare.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• ½ cup Alfredo or garlic cream sauce
• 1 cup shredded mozzarella cheese
• ½ cup cooked bacon, crumbled
• 1 teaspoon oregano
• 1 cup fresh arugula
• Freshly cracked black pepper, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add olive oil and warm water, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Roll the dough into a thin rectangle or circle and place it on the prepared baking sheet.
4. Add Toppings: Spread the Alfredo or garlic cream sauce evenly over the dough, followed by mozzarella, crumbled bacon, and oregano.
5. Bake: Bake for 8-10 minutes or until the edges are golden brown and the cheese is melted.
6. Top with Arugula: Remove from the oven and top with fresh arugula. Garnish with freshly cracked black pepper before serving.

This copycat Blaze Pizza White Top Flatbread captures the richness of garlic cream sauce and bacon balanced with the fresh bite of arugula. It’s a gourmet-style flatbread that’s sure to impress guests or make a satisfying dinner for two. Make it your own by experimenting with different herbs or adding a dash of red pepper flakes for a touch of heat.

Copycat Domino’s Philly Cheese Steak Flatbread

Domino’s Philly Cheese Steak Flatbread combines the flavors of a classic Philly cheesesteak sandwich with a crispy flatbread base. With tender steak, sautéed peppers, and melty cheese, it’s a mouthwatering experience that’s easy to recreate at home. This recipe is ideal for those who crave the hearty flavors of a cheesesteak in a unique flatbread form.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• ½ lb ribeye steak, thinly sliced
• ½ green bell pepper, sliced
• ½ onion, sliced
• 1 cup shredded provolone or mozzarella cheese
• 1 tablespoon olive oil (for cooking)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large bowl, mix the flour and salt. Add olive oil and warm water, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Roll the dough into a thin oval shape and place it on the prepared baking sheet.
4. Cook the Steak and Veggies: Heat a tablespoon of olive oil in a skillet over medium heat. Add sliced steak, bell peppers, and onions, seasoning with salt and pepper. Cook until the steak is browned and the vegetables are tender.
5. Add Toppings: Spread the cooked steak and veggies evenly over the dough, then sprinkle shredded provolone or mozzarella on top.
6. Bake: Bake for 8-10 minutes or until the edges are golden and the cheese is melted.

This copycat Domino’s Philly Cheese Steak Flatbread is packed with the iconic flavors of a Philly cheesesteak. The tender steak, sautéed vegetables, and gooey cheese combine for a satisfying flatbread that’s perfect for game day or a cozy night in. Serve it with a side of marinara or ranch for an added dip!

Copycat Mellow Mushroom Thai Chili Chicken Flatbread

Mellow Mushroom’s Thai Chili Chicken Flatbread is an explosion of flavors with sweet, spicy, and savory notes. Topped with Thai chili sauce, tender chicken, and fresh veggies, it’s a unique twist that will make your taste buds dance. This copycat recipe lets you enjoy this exotic flatbread with minimal effort, bringing restaurant quality right to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• ½ cup Thai chili sauce (plus extra for drizzling)
• 1 cup cooked chicken breast, sliced thinly
• ½ cup shredded mozzarella cheese
• ½ cup shredded carrots
• ¼ cup chopped green onions
• ¼ cup fresh cilantro, chopped

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large bowl, mix the flour and salt. Add olive oil and warm water, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Roll the dough into a thin oval or round shape and place it on the prepared baking sheet.
4. Add Toppings: Spread Thai chili sauce over the dough, then layer with sliced chicken, shredded mozzarella, carrots, and green onions.
5. Bake: Bake for 8-10 minutes, until the edges are golden and the cheese is melted.
6. Finish with Fresh Ingredients: Remove from the oven, sprinkle with chopped cilantro, and drizzle with extra Thai chili sauce if desired.

This copycat Mellow Mushroom Thai Chili Chicken Flatbread is a fusion of flavors that’s perfect for adventurous eaters. The spicy-sweet Thai chili sauce paired with chicken and fresh veggies makes this flatbread a standout dish for any occasion. With vibrant flavors and a satisfying texture, it’s bound to become a new favorite in your flatbread rotation.

Copycat Pita Jungle Mediterranean Chicken Flatbread

Pita Jungle’s Mediterranean Chicken Flatbread is beloved for its light, refreshing flavors, featuring juicy chicken, creamy hummus, and fresh veggies. This copycat recipe lets you recreate those vibrant Mediterranean tastes at home with minimal fuss. Ideal for a healthy meal or appetizer, this flatbread combines texture and taste for a delicious, balanced option.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• ½ cup hummus
• 1 cup cooked chicken breast, thinly sliced
• ¼ cup sliced cucumber
• ¼ cup diced tomatoes
• ¼ cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)
• Fresh lemon wedges, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large bowl, mix flour and salt. Add olive oil and warm water, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Roll the dough into a thin oval or circular shape and place it on the prepared baking sheet.
4. Add Toppings: Spread a layer of hummus over the dough, then add sliced chicken, cucumbers, tomatoes, and feta cheese.
5. Bake: Bake for 8-10 minutes or until the edges are golden and the flatbread is crisp.
6. Garnish and Serve: Remove from the oven, sprinkle with chopped parsley, and serve with fresh lemon wedges.

This copycat Pita Jungle Mediterranean Chicken Flatbread is a perfect fusion of creamy, crunchy, and savory elements. The hummus base paired with fresh toppings makes it both refreshing and satisfying. Great as a light lunch or a shared appetizer, this Mediterranean-inspired flatbread brings healthy flavors to your table.

Copycat Cosi Signature TBM (Tomato Basil Mozzarella) Flatbread

Cosi’s Signature TBM Flatbread combines fresh tomatoes, basil, and mozzarella for a classic Italian-inspired flavor. This simple, delicious recipe brings the joy of Caprese flavors to a light, crispy flatbread base. It’s ideal for a quick meal, a snack, or a beautiful appetizer that’s sure to please.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• 1 tablespoon pesto sauce
• 1 cup shredded mozzarella cheese
• 1 large tomato, thinly sliced
• Fresh basil leaves, torn
• Balsamic glaze, for drizzling

Instructions:

1. Preheat the Oven: Preheat oven to 475°F (245°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large bowl, mix the flour and salt. Add olive oil and warm water, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Roll the dough into a thin oval or circular shape and place it on the prepared baking sheet.
4. Add Toppings: Spread pesto sauce over the dough, then add shredded mozzarella and arrange tomato slices on top.
5. Bake: Bake for 8-10 minutes, or until the edges are golden and the cheese is melted.
6. Garnish and Serve: Remove from the oven, top with fresh basil leaves, and drizzle with balsamic glaze.

This copycat Cosi TBM Flatbread is a delightful combination of classic Italian flavors. With juicy tomatoes, creamy mozzarella, and fragrant basil, every bite is a taste of summer. The balsamic glaze adds a sweet-tangy finish, making this flatbread perfect as a light meal or appetizer for guests.

Copycat Cheesecake Factory Margherita Flatbread Pizza

The Cheesecake Factory’s Margherita Flatbread Pizza is a simple yet flavorful dish featuring fresh tomatoes, mozzarella, and basil. This copycat recipe allows you to enjoy this iconic Italian favorite at home with a crispy, golden flatbread crust and fresh toppings. Ideal for a family pizza night, it’s light and flavorful yet satisfying.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• ½ cup pizza sauce
• 1 cup fresh mozzarella, sliced
• 1 large tomato, thinly sliced
• Fresh basil leaves, torn
• Salt and pepper, to taste
• Extra virgin olive oil, for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large bowl, mix the flour and salt. Add olive oil and warm water, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Roll the dough into a thin rectangle or circle and place it on the prepared baking sheet.
4. Add Toppings: Spread pizza sauce evenly over the dough, then arrange slices of mozzarella and tomato on top. Season with a pinch of salt and pepper.
5. Bake: Bake for 8-10 minutes, until the edges are golden and the cheese is melted.
6. Finish with Fresh Ingredients: Remove from the oven, add torn basil leaves, and drizzle with extra virgin olive oil before serving.

This copycat Cheesecake Factory Margherita Flatbread Pizza brings a taste of Italy right into your kitchen. The combination of fresh mozzarella, tomato, and basil on a crisp flatbread crust is simple yet irresistibly delicious. Whether it’s a solo snack or a shared appetizer, this flatbread is sure to become a favorite in your homemade pizza lineup.

Copycat California Pizza Kitchen BBQ Chicken Flatbread

The BBQ Chicken Flatbread from California Pizza Kitchen is a delicious blend of sweet, smoky, and tangy flavors. Topped with tender chicken, mozzarella, red onion, and fresh cilantro, this flatbread is perfect for anyone craving a unique twist on traditional pizza. This copycat recipe allows you to enjoy these bold flavors at home with ease.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• ½ cup barbecue sauce (plus extra for drizzling)
• 1 cup shredded mozzarella cheese
• 1 cup cooked chicken breast, diced
• ¼ cup thinly sliced red onion
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat oven to 475°F (245°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large bowl, mix flour and salt. Add olive oil and warm water, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Roll the dough into a thin oval or circle and place it on the prepared baking sheet.
4. Add Toppings: Spread barbecue sauce evenly over the dough, then sprinkle with mozzarella cheese, diced chicken, and red onion slices.
5. Bake: Bake for 8-10 minutes or until the cheese is melted and the crust is golden.
6. Garnish: Remove from the oven, drizzle with extra barbecue sauce, and sprinkle with fresh cilantro before serving.

This copycat California Pizza Kitchen BBQ Chicken Flatbread is a flavor-packed option for those who love sweet and smoky tastes. The barbecue sauce adds a savory kick, while the mozzarella and red onions balance it out with creaminess and crunch. It’s an ideal appetizer for gatherings or a quick weeknight meal that will surely satisfy.

Copycat Panera Mediterranean Veggie Flatbread

Panera’s Mediterranean Veggie Flatbread is a light and refreshing choice, full of healthy and vibrant ingredients like hummus, feta, and fresh veggies. This copycat recipe brings all the goodness of Mediterranean flavors into a crisp, thin flatbread that’s perfect for lunch or as a shareable appetizer.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• ½ cup hummus
• ½ cup crumbled feta cheese
• ¼ cup diced tomatoes
• ¼ cup thinly sliced cucumber
• ¼ cup kalamata olives, sliced
• Fresh spinach leaves
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large bowl, combine the flour and salt. Add olive oil and warm water, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Roll the dough into a thin rectangle or circle and place it on the prepared baking sheet.
4. Add Toppings: Spread hummus over the dough, then sprinkle with feta, tomatoes, cucumber, olives, and fresh spinach.
5. Bake: Bake for 8-10 minutes until the edges are golden and crisp.
6. Garnish: Remove from the oven and sprinkle with fresh parsley before serving.

This copycat Panera Mediterranean Veggie Flatbread is a nutritious and satisfying choice with a blend of creamy hummus, tangy feta, and crisp vegetables. It’s an excellent option for a light lunch or a refreshing appetizer that brings a taste of the Mediterranean into your home.

Copycat Starbucks Roasted Tomato & Mozzarella Flatbread

Starbucks’ Roasted Tomato & Mozzarella Flatbread offers a comforting combination of roasted tomatoes, gooey mozzarella, and fresh basil. This copycat recipe recreates the café favorite, making it a fantastic, easy-to-make meal option when you want something warm and savory with a hint of Italian flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• ½ cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried Italian seasoning
• Fresh basil leaves, torn
• Balsamic glaze, for drizzling

Instructions:

1. Preheat the Oven: Preheat oven to 475°F (245°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large bowl, mix flour and salt. Add olive oil and warm water, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Roll Out the Dough: Roll the dough into a thin oval or circular shape and place it on the prepared baking sheet.
4. Add Toppings: Spread marinara or pizza sauce over the dough, sprinkle with shredded mozzarella, and arrange halved cherry tomatoes on top. Sprinkle with Italian seasoning.
5. Bake: Bake for 8-10 minutes or until the edges are golden and the cheese is bubbly.
6. Finish with Fresh Ingredients: Remove from the oven, top with torn basil leaves, and drizzle with balsamic glaze before serving.

This copycat Starbucks Roasted Tomato & Mozzarella Flatbread captures the essence of a classic Italian Margherita pizza with its roasted tomatoes, melted mozzarella, and fresh basil. The balsamic glaze adds a delightful tang, making this flatbread perfect for a cozy lunch or a satisfying snack. Serve it warm for a taste of café comfort at home.

Note: More recipes are coming soon!