25+ Easy Copycat Banana Bread Recipes to Try Today

Bread Maker Exclusive

Banana bread is a universally loved treat that’s both nostalgic and comforting, with countless variations served in cafes, bakeries, and even chain restaurants around the world.

But what if you could recreate some of your favorite versions at home? That’s where copycat recipes come in.

These recipes are crafted to mirror the taste, texture, and delicious experience of popular banana bread recipes, from Starbucks’ chocolate-studded version to Cheesecake Factory’s creamy twist.

In this blog post, we’ve gathered 25+ copycat banana bread recipes that bring your favorite banana breads from bakeries and cafes to your kitchen.

Whether you’re craving a classic with walnuts, a healthier vegan option, or a decadent cheesecake-filled slice, these recipes capture the flavor and style of each popular spot.

Get ready to enjoy the familiar taste of your favorite banana breads with the added satisfaction of having made it yourself!

Bread Special Items

25+ Easy Copycat Banana Bread Recipes to Try Today

With so many delightful copycat banana bread recipes to choose from, you can recreate the flavors and textures of beloved bakery banana breads anytime you like.

Whether you want a quick breakfast loaf or a decadent dessert-worthy slice, these recipes are designed to help you enjoy the best banana bread flavors at home.

With just a few ingredients and a bit of baking time, you’ll be savoring these favorites with family and friends in no time.

Try a few variations, find your favorites, and elevate your banana bread game to new heights with these bakery-inspired recipes.

Copycat Starbucks Banana Bread

Starbucks banana bread is a fan favorite known for its rich, moist texture and slightly crunchy walnut topping. This recipe recreates that cozy coffeehouse feel, bringing you a moist, dense banana bread that’s perfect with a cup of coffee or tea. Sweetened naturally by ripe bananas and just the right amount of sugar, this banana bread is a great way to start your day or treat yourself to an afternoon snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 3 large ripe bananas, mashed
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, combine flour, baking soda, salt, and cinnamon; set aside.
3. In a large bowl, whisk together granulated sugar, brown sugar, and oil until smooth. Add eggs and vanilla extract, mixing until combined.
4. Stir in mashed bananas until incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Fold in walnuts if desired.
7. Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Starbucks-inspired banana bread is a spot-on replica of the coffee shop classic, delivering the familiar flavors and comforting textures we all love. Add a handful of walnuts or chocolate chips to make it your own, or enjoy it plain with your favorite coffee for a sweet, satisfying treat.

Copycat Panera Banana Bread

Panera Bread’s banana bread is popular for its delicate crumb and soft, buttery finish. This copycat recipe captures the bakery’s distinct take on banana bread with a hint of vanilla and a perfectly balanced sweetness. You’ll love the subtle flavors and fluffy texture that make it ideal for breakfast, brunch, or an anytime snack.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• 1/4 cup milk

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Mix in the mashed bananas and milk until well blended.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.

This Panera-inspired banana bread brings the essence of a classic bakery favorite into your home. With a soft texture and balanced sweetness, it pairs wonderfully with a morning coffee or tea, making any moment feel special. Try adding a bit of cinnamon or nutmeg for a warm, seasonal twist!

Copycat Magnolia Bakery Banana Bread

Magnolia Bakery is known for its decadent treats, and its banana bread is no exception. This recipe recreates that rich, luscious texture with a hint of cinnamon and a dense, moist crumb. Ideal for fans of sweet, buttery banana bread, this version captures the comfort of Magnolia’s famous baked goods.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 4 ripe bananas, mashed
• 1/2 cup sour cream

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
3. In a large bowl, beat together melted butter and sugar until well combined. Add eggs and vanilla, beating until smooth.
4. Mix in the mashed bananas and sour cream until fully incorporated.
5. Gradually add the dry ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Magnolia Bakery-inspired banana bread is a treat to savor. The addition of sour cream gives it a wonderfully tender texture, while the cinnamon adds warmth. Perfect for those who appreciate a touch of decadence, this recipe is an impressive addition to any brunch spread or a cozy companion to your afternoon coffee.

Copycat Cheesecake Factory Banana Bread

The Cheesecake Factory is famous for its rich and indulgent desserts, and its banana bread is no exception. Known for a luscious, cake-like texture and deep banana flavor, this copycat recipe is perfect if you crave a dessert-like twist on traditional banana bread. With a hint of vanilla and a moist, tender crumb, it’s ideal for a special breakfast or a sweet treat to end the day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 3 large ripe bananas, mashed
• 1 tsp vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, beat together butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition.
4. Stir in sour cream, mashed bananas, and vanilla extract until combined.
5. Gradually add dry ingredients to the banana mixture, mixing until just incorporated. Do not overmix.
6. Fold in nuts if desired.
7. Pour the batter into the prepared pan, spreading it evenly.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cheesecake Factory-inspired banana bread is pure decadence with every bite. The sour cream makes it ultra-moist, while the vanilla adds a comforting, creamy flavor. It’s a luxurious take on banana bread that can be served with whipped cream or fresh fruit for an extra indulgence. Enjoy the bakery-quality results right at home!

Copycat Dunkin’ Donuts Banana Bread

Dunkin’ Donuts banana bread is beloved for its tender, slightly sweet crumb and a balanced banana flavor that isn’t too overpowering. This recipe recreates that bakery-fresh quality with simple ingredients that make it perfect for a quick breakfast or afternoon snack. Light, fluffy, and not overly sweet, it’s a versatile treat that’s sure to become a family favorite.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 3 medium ripe bananas, mashed
• 1/4 cup milk

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a medium bowl, mix together flour, baking powder, baking soda, and salt; set aside.
3. In a large bowl, combine granulated sugar, brown sugar, and vegetable oil until smooth.
4. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
5. Mix in mashed bananas and milk until well incorporated.
6. Gradually add the dry ingredients, stirring until just combined. Avoid overmixing.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Dunkin’ Donuts-inspired banana bread brings a delightful mix of light texture and mild sweetness, making it a fantastic on-the-go breakfast option. It’s easy to bake, perfectly balanced in flavor, and tastes great warm or at room temperature. Grab a slice and your coffee for the ultimate Dunkin’ experience!

Copycat Cracker Barrel Banana Nut Bread

Cracker Barrel is known for its classic, comforting dishes, and their banana nut bread is no exception. This recipe is rich and slightly nutty, with a golden-brown crust and a soft, banana-filled interior. Packed with chopped walnuts, it offers a nostalgic, home-cooked taste reminiscent of grandma’s kitchen, making it the perfect comfort food.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 large ripe bananas, mashed
• 1/2 cup chopped walnuts (plus extra for topping)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and mashed bananas.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in chopped walnuts.
7. Pour batter into the prepared loaf pan and sprinkle extra walnuts on top if desired.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cracker Barrel-inspired banana nut bread is comfort food at its finest. Each slice is packed with banana flavor and crunchy walnuts, capturing the classic feel of Cracker Barrel’s cozy Southern dining. Perfectly paired with butter and a warm drink, it’s sure to bring warmth and comfort to your kitchen.

Copycat Great Harvest Banana Bread

Great Harvest’s banana bread is famous for its dense, hearty texture and natural sweetness. This copycat version combines whole wheat flour and honey, giving it a nutty depth and a healthful twist without sacrificing moisture or flavor. The subtle sweetness and rich banana taste make it a favorite for breakfast or as a midday snack.

Ingredients

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1/2 cup brown sugar
• 2 large eggs
• 3-4 large ripe bananas, mashed
• 1/2 cup plain Greek yogurt
• 1/2 cup chopped pecans or walnuts (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, baking powder, salt, and cinnamon; set aside.
3. In another bowl, cream together butter, honey, and brown sugar until smooth and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in the mashed bananas and Greek yogurt until well blended.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chopped nuts if desired.
7. Pour batter into the prepared loaf pan, spreading evenly.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Great Harvest-inspired banana bread is both wholesome and delicious, with the richness of whole wheat flour and the natural sweetness of honey. Each slice is soft and hearty, perfect for spreading with a bit of butter or honey for an added touch. It’s a recipe that captures the goodness of homemade bread with bakery-level flavor.

Copycat Tim Hortons Banana Nut Bread

Tim Hortons’ banana nut bread is a beloved classic, often enjoyed with a cup of coffee or tea. This copycat recipe replicates that moist and nutty loaf, with the rich flavor of ripe bananas and a satisfying crunch from chopped walnuts. It’s a simple yet delicious treat that’s great for breakfast on-the-go or a cozy afternoon break.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 large ripe bananas, mashed
• 1/4 cup buttermilk
• 1/2 cup chopped walnuts (plus more for topping)

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, combine flour, baking soda, and salt; set aside.
3. In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract, mashed bananas, and buttermilk until well combined.
5. Gradually add the dry ingredients, mixing until just incorporated.
6. Fold in walnuts, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and sprinkle additional walnuts on top if desired.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Tim Hortons-inspired banana nut bread is a delightful combination of moist banana flavor and crunchy walnuts. Perfect for those cozy moments with a hot drink, this recipe offers a satisfying, easy-to-make treat that’s reminiscent of your favorite coffee shop stop.

Copycat Marie Callender’s Banana Cream Banana Bread

Marie Callender’s banana cream pie is legendary, and this banana bread captures that same creamy richness with a twist. By adding a layer of creamy banana pudding flavor, this copycat recipe turns banana bread into a dessert-worthy treat. Soft, fluffy, and indulgent, it’s a banana bread recipe that offers a comforting, unique flavor that stands out from the rest.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 large ripe bananas, mashed
• 1/4 cup banana-flavored instant pudding mix
• 1/2 cup sour cream

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition.
4. Stir in vanilla extract, mashed bananas, and banana pudding mix until well combined.
5. Add the sour cream and mix until smooth and creamy.
6. Gradually add the dry ingredients, mixing until just combined.
7. Pour batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Marie Callender’s-inspired banana cream banana bread is a decadent twist on the classic, with a velvety texture and a creamy banana flavor that’s irresistibly rich. It’s a dessert-style banana bread that makes an unforgettable impression, perfect for serving with whipped cream or fresh fruit on the side for an extra-special treat.

Copycat Corner Bakery Cafe Banana Walnut Bread

Corner Bakery Cafe is known for its rich, moist banana walnut bread, a favorite among breakfast and snack lovers. This copycat recipe captures the perfect balance of sweetness and nuttiness, with a tender crumb and plenty of banana flavor. It’s easy to make at home and brings the cozy, comforting feel of the cafe right to your kitchen.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 large ripe bananas, mashed
• 1/4 cup buttermilk
• 3/4 cup chopped walnuts (plus extra for topping)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs, one at a time, followed by the vanilla extract.
4. Stir in mashed bananas and buttermilk until well incorporated.
5. Gradually fold in the dry ingredients, mixing until just combined.
6. Fold in chopped walnuts, being careful not to overmix the batter.
7. Pour batter into the prepared loaf pan, sprinkling extra walnuts on top if desired.
8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This copycat Corner Bakery Cafe banana walnut bread is a delicious treat, featuring the soft texture and nutty crunch that fans of the cafe will recognize instantly. It’s the ideal banana bread for breakfast or as an afternoon snack alongside a cup of coffee.

Copycat Magnolia Bakery Banana Pudding Banana Bread

Magnolia Bakery is famous for its banana pudding, and this banana bread recipe captures the essence of that dessert by incorporating creamy banana pudding flavor into the loaf. The result is an extra moist, dessert-like banana bread with a subtle vanilla flavor that’s sure to be a hit with anyone who loves rich, sweet treats.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 large ripe bananas, mashed
• 1/4 cup banana-flavored instant pudding mix
• 1/2 cup sour cream

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, combine flour, baking soda, and salt; set aside.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
4. Mix in mashed bananas, banana pudding mix, and sour cream until smooth and well blended.
5. Gradually fold in the dry ingredients until just combined.
6. Pour batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Magnolia Bakery-inspired banana bread is a decadent treat, with the creamy flavor of banana pudding mixed right in. It’s an ideal recipe for special occasions or anytime you want to enjoy a bakery-style treat from the comfort of home.

Copycat Starbucks Banana Walnut & Pecan Bread

Starbucks banana bread is known for being incredibly moist and flavorful, with just the right hint of sweetness and a mix of crunchy nuts. This copycat recipe brings that classic Starbucks taste to your own kitchen, with a combination of walnuts and pecans for a deliciously nutty experience in every bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 large ripe bananas, mashed
• 1/4 cup buttermilk
• 1/4 cup chopped walnuts
• 1/4 cup chopped pecans

Instructions

1. Preheat oven to 325°F (160°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
4. Stir in mashed bananas and buttermilk until combined.
5. Gradually add the dry ingredients, mixing until just incorporated.
6. Fold in chopped walnuts and pecans.
7. Pour the batter into the prepared loaf pan, spreading it evenly.
8. Bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Starbucks-inspired banana bread is a treat for nut lovers, combining walnuts and pecans with a moist, tender banana bread base. It’s a wonderful option for a cozy breakfast or as a snack to pair with your favorite coffee, bringing the flavor of Starbucks right to your kitchen.

Copycat Whole Foods Market Vegan Banana Bread

Whole Foods Market’s vegan banana bread is known for being as moist and flavorful as its traditional counterparts. This recipe replicates the dense, tender crumb of the Whole Foods version, while keeping things plant-based with ingredients like coconut oil and almond milk. Perfect for those who love banana bread but are looking for a dairy-free, egg-free treat.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 1/2 cup almond milk
• 1 tsp apple cider vinegar
• 3 large ripe bananas, mashed
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a small bowl, mix almond milk and apple cider vinegar. Let sit for 5 minutes to curdle, creating vegan buttermilk.
3. In a medium bowl, whisk together flour, baking soda, and salt.
4. In a large bowl, mix melted coconut oil and coconut sugar until well combined. Add mashed bananas, vanilla extract, and the almond milk mixture, stirring until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chopped walnuts if using.
7. Pour batter into the prepared loaf pan, spreading evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This copycat Whole Foods Market vegan banana bread is a perfect blend of moist texture and rich banana flavor without any animal products. It’s an ideal choice for vegan and non-vegan banana bread lovers alike, giving you a wholesome treat with a delightful nutty crunch.

Copycat Panera Bread Chocolate Chip Banana Bread

Panera Bread offers a chocolate chip banana bread that is rich, sweet, and perfect for those who love a hint of chocolate in their bread. This copycat recipe adds semisweet chocolate chips to the classic banana bread base, giving each bite a burst of banana and chocolate that’s great for breakfast or dessert.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 large ripe bananas, mashed
• 1/4 cup sour cream or Greek yogurt
• 3/4 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Stir in mashed bananas and sour cream until well combined.
6. Fold in dry ingredients until just incorporated.
7. Gently fold in chocolate chips, being careful not to overmix.
8. Pour batter into the prepared loaf pan and spread evenly.
9. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Panera Bread-inspired chocolate chip banana bread is a decadent twist on the classic, combining creamy banana flavor with bursts of chocolate in every slice. It’s a treat that works well for brunch, a snack, or dessert, and it’s sure to satisfy anyone with a love for chocolate and banana together.

Copycat Cheesecake Factory Banana Cheesecake Bread

The Cheesecake Factory’s banana cheesecake bread combines two beloved treats: banana bread and cheesecake. This recipe adds a layer of cream cheese filling, giving the banana bread a rich, cheesecake-like flavor that elevates it from snack to dessert. It’s a decadent option for special occasions or anytime you want something a bit more indulgent.

Ingredients

• Banana Bread
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 large ripe bananas, mashed
• Cheesecake Filling
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, combine flour, baking soda, and salt.
3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
4. Mix in mashed bananas until well blended. Gradually fold in dry ingredients until just combined.
5. For the cheesecake filling: In a separate bowl, beat softened cream cheese with sugar, egg, and vanilla extract until smooth.
6. Pour half of the banana bread batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter, then top with the remaining banana bread batter.
7. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cheesecake Factory-inspired banana cheesecake bread is a unique and indulgent twist on the classic. The creamy cheesecake layer adds a rich depth of flavor, making it a perfect dessert-like option that will impress family and friends. It’s an irresistible treat for those who love both banana bread and cheesecake.

Note: More recipes are coming soon!