25+ Tasty Copycat Cinnamon Bread Recipes You’ll Love

Cinnamon bread has a special place in many hearts (and kitchens) as the ultimate comfort food.

The warm aroma of cinnamon and sugar wafting through the air evokes feelings of nostalgia and home, whether it’s from a local bakery or a beloved café.

If you love the delightful flavors of cinnamon bread but want to recreate that experience at home, you’re in luck!

This collection of 25+ copycat cinnamon bread recipes features beloved favorites inspired by well-known brands and restaurants.

From soft and fluffy loaves to decadent rolls, each recipe is designed to bring you the joy of homemade baking while offering the familiar tastes you adore.

Grab your mixing bowls, preheat your ovens, and get ready to bake some delicious cinnamon bread that will impress your family and friends!

25+ Tasty Copycat Cinnamon Bread Recipes You’ll Love

Baking cinnamon bread at home allows you to enjoy the comforting flavors and aromas that have become staples in many kitchens.

With these 25+ copycat cinnamon bread recipes, you can recreate your favorite treats from popular bakeries and cafes, making each bite a delightful reminder of sweet moments.

Whether you prefer a classic loaf, gooey rolls, or a creative twist, there’s something for everyone to enjoy.

So, gather your ingredients, unleash your inner baker, and savor the satisfaction of homemade cinnamon bread.

Each recipe not only offers a taste of nostalgia but also the opportunity to create new memories around the table with family and friends.

Copycat Starbucks Cinnamon Swirl Bread

If you’re a fan of Starbucks’ famous cinnamon swirl bread, this recipe is for you! With a soft, moist crumb and a swirl of cinnamon sugar, this homemade version captures the cozy, warm flavors of the original. Perfect for breakfast or a sweet afternoon treat, this bread tastes amazing toasted and spread with butter or cream cheese. Let’s recreate this bakery favorite right at home.

Ingredients

• For the Bread:
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1 cup milk
• For the Cinnamon Swirl:
  • 1/4 cup sugar
  • 2 tbsp cinnamon

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare the Cinnamon Swirl: In a small bowl, combine 1/4 cup sugar and 2 tbsp cinnamon. Set aside.
3. Mix the Batter: In a medium bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, followed by the vanilla. Gradually add the flour mixture to the wet mixture, alternating with milk.
4. Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter, and then top with the rest of the cinnamon sugar. Use a knife to swirl the cinnamon into the batter.
5. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

With its cinnamon-sugar swirls and tender crumb, this copycat Starbucks cinnamon bread brings a café-style treat to your home kitchen. Pair with coffee or tea for a comforting start to your morning or a satisfying snack anytime.

Copycat Entenmann’s Cinnamon Raisin Swirl Bread

Entenmann’s Cinnamon Raisin Swirl Bread is a classic favorite, and this copycat version gives you that bakery-fresh flavor at home! It’s made with sweet cinnamon, juicy raisins, and a soft, tender texture that’s perfect for toasting. Enjoy it as is or with a spread of butter and a sprinkle of sugar.

Ingredients

• For the Dough:
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 1 tbsp instant yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, softened
  • 1 large egg
• For the Cinnamon-Raisin Swirl:
  • 1/2 cup raisins
  • 1/4 cup sugar
  • 1 tbsp cinnamon

Instructions

1. Prepare the Dough: In a mixing bowl, combine the bread flour, sugar, salt, and yeast. Add warm milk, softened butter, and egg. Knead for about 10 minutes until the dough is smooth and elastic.
2. Add Raisins: Gently fold in raisins until they are well incorporated into the dough.
3. Let It Rise: Place the dough in a greased bowl, cover, and let rise for 1 to 1.5 hours or until it doubles in size.
4. Prepare Cinnamon Swirl: Mix sugar and cinnamon in a small bowl.
5. Assemble the Bread: Roll the dough into a rectangle. Sprinkle the cinnamon sugar evenly over the dough, then roll it up tightly, pinching the seam to seal.
6. Second Rise: Place the rolled dough into a greased loaf pan. Cover and let it rise for another 30 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown. Let cool before slicing.

The cinnamon-raisin swirl in this bread gives you the perfect mix of sweetness and spice with every bite. Toast a slice for breakfast, or use it for a delicious cinnamon-raisin French toast treat. This copycat recipe brings the Entenmann’s experience straight to your kitchen!

Copycat Cinnabon Cinnamon Bread

Cinnabon’s iconic cinnamon roll flavor comes to life in this soft, sweet bread. Packed with buttery cinnamon swirls and topped with a drizzle of icing, this bread captures the gooey deliciousness of a Cinnabon in every slice. Whether you serve it fresh or warmed up, it’s sure to be a family favorite!

Ingredients

• For the Dough:
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/4 tsp instant yeast
  • 1 cup warm milk
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 1/2 tsp salt
• For the Cinnamon Swirl:
  • 1/2 cup brown sugar
  • 2 tbsp cinnamon
  • 1/4 cup unsalted butter, softened
• For the Icing:
  • 1/2 cup powdered sugar
  • 2-3 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine flour, sugar, and yeast. Add warm milk, melted butter, egg, and salt, and knead until a smooth dough forms.
2. Let It Rise: Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
3. Cinnamon Swirl: Mix brown sugar and cinnamon in a small bowl. Roll out the dough into a large rectangle, spread softened butter over it, and sprinkle with cinnamon sugar. Roll the dough up tightly.
4. Second Rise: Place the dough roll into a greased loaf pan and let it rise for 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden. Let it cool slightly.
6. Make the Icing: Mix powdered sugar, milk, and vanilla in a bowl until smooth. Drizzle over the warm bread.

With a decadent cinnamon swirl and sweet glaze, this Cinnabon-inspired bread captures everything we love about cinnamon rolls in loaf form. Treat yourself to a slice warm from the oven, and you’ll be in cinnamon heaven!

Copycat Panera Cinnamon Raisin Bread

Panera’s cinnamon raisin bread is beloved for its soft texture, sweet raisins, and rich cinnamon swirl. This homemade version brings you all of that delicious flavor without the need for a trip to the bakery. With juicy raisins and layers of cinnamon sugar, this bread is ideal for breakfast, snack time, or a lightly sweet dessert.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup raisins
• For the Cinnamon Swirl:
  • 1/4 cup sugar
  • 2 tbsp cinnamon

Instructions

1. Make the Dough: In a large mixing bowl, combine flour, sugar, salt, and yeast. Add the warm milk, melted butter, and egg, mixing until a smooth dough forms.
2. Add Raisins and Let Rise: Fold in raisins, then knead for about 5 minutes. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
3. Prepare Cinnamon Swirl: Mix the sugar and cinnamon in a small bowl.
4. Shape and Swirl: Roll out the dough into a rectangle. Sprinkle the cinnamon-sugar mixture over the dough, then roll it up tightly.
5. Second Rise: Place the dough in a greased loaf pan and let it rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, until golden brown.
7. Cool and Slice: Allow the bread to cool before slicing.

This Panera-inspired cinnamon raisin bread combines soft, fluffy bread with the warm, comforting flavors of cinnamon and raisins. Toast a slice and spread with butter for a perfect morning treat or an afternoon snack.

Copycat Pepperidge Farm Swirl Cinnamon Bread

Pepperidge Farm’s cinnamon swirl bread has been a staple in households for years, thanks to its sweet cinnamon flavor and tender texture. This copycat recipe lets you recreate that beloved taste at home. Each slice is filled with a balanced cinnamon swirl, making it ideal for sandwiches, French toast, or simply enjoyed on its own.

Ingredients

• For the Dough:
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 1/4 tsp instant yeast
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
• For the Cinnamon Swirl:
  • 1/4 cup brown sugar
  • 2 tbsp cinnamon
  • 1/4 cup softened butter

Instructions

1. Prepare the Dough: In a large bowl, combine bread flour, sugar, salt, and yeast. Add warm milk, melted butter, and egg, mixing until a dough forms. Knead for 8-10 minutes.
2. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled.
3. Cinnamon Swirl: Roll out the dough into a rectangle and spread the softened butter over it. Sprinkle with brown sugar and cinnamon.
4. Roll and Shape: Roll the dough tightly and place it in a greased loaf pan.
5. Second Rise: Allow the dough to rise again for 30 minutes.
6. Bake: Preheat oven to 350°F (175°C) and bake for 35 minutes or until golden.
7. Cool and Slice: Let the bread cool, then slice and enjoy.

This Pepperidge Farm-inspired cinnamon bread is perfect for making French toast or enjoying with a cup of coffee. The swirl of cinnamon throughout adds just the right amount of sweetness and spice for a comforting homemade treat.

Copycat Great Harvest Cinnamon Chip Bread

Great Harvest’s cinnamon chip bread is known for its bursts of cinnamon flavor and moist, fluffy texture. This homemade version includes real cinnamon chips, ensuring every bite is filled with rich, cinnamon goodness. It’s a versatile bread that works well for breakfast, snacking, or even as a unique dessert option.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 1/4 tsp active dry yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1/2 cup cinnamon chips
• For the Cinnamon Glaze (Optional):
  • 1/4 cup powdered sugar
  • 1-2 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

1. Prepare the Dough: In a large mixing bowl, combine flour, sugar, salt, and yeast. Add the warm milk, melted butter, and egg, kneading until a soft dough forms.
2. Fold in Cinnamon Chips: Add the cinnamon chips, kneading gently until they are evenly distributed.
3. First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Shape and Second Rise: Shape the dough into a loaf and place it in a greased loaf pan. Let it rise again for 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden.
6. Prepare Glaze (Optional): Mix powdered sugar, milk, and vanilla to make a glaze. Drizzle over the cooled bread.

This Great Harvest-inspired cinnamon chip bread is filled with bursts of cinnamon flavor that make each bite deliciously satisfying. Perfect for special breakfasts or an anytime treat, it’s a bread you’ll want to make again and again.

Copycat Cinnabon Cinnamon Bread

Cinnabon is famous for its rich, gooey cinnamon rolls, and this copycat bread version brings that same indulgent flavor in loaf form. With a luscious cinnamon swirl and creamy icing, this Cinnabon-inspired cinnamon bread is perfect for breakfast or dessert and will make your kitchen smell absolutely amazing.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 2 large eggs
• For the Cinnamon Swirl:
  • 1/2 cup brown sugar
  • 2 tbsp cinnamon
  • 2 tbsp melted butter
• For the Cream Cheese Icing:
  • 1/4 cup cream cheese, softened
  • 2 tbsp butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1-2 tbsp milk, as needed for consistency

Instructions

1. Prepare the Dough: In a large bowl, mix together flour, sugar, salt, and yeast. Add warm milk, melted butter, and eggs, kneading until a smooth dough forms. Let the dough rise in a warm place for 1 hour or until doubled.
2. Make Cinnamon Swirl: Combine brown sugar and cinnamon in a bowl. Roll out the dough into a rectangle, spread melted butter on top, and sprinkle the cinnamon sugar evenly.
3. Roll and Shape: Roll the dough into a loaf and place in a greased loaf pan. Let it rise for another 30 minutes.
4. Bake: Preheat oven to 350°F (175°C) and bake for 35-40 minutes until golden brown.
5. Prepare the Icing: Mix softened cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
6. Finish and Serve: Spread the icing on the cooled bread for a true Cinnabon experience.

With each bite of this Cinnabon-inspired cinnamon bread, you’ll get the gooey, cinnamon-filled sweetness you love about their rolls. It’s indulgent, rich, and perfect for satisfying a sweet craving.

Copycat Starbucks Cinnamon Swirl Bread

Starbucks’ cinnamon swirl bread has a light crumb and beautiful layers of cinnamon throughout. This copycat recipe recreates that delicate flavor, along with the iconic cinnamon ribbons that make each slice delightful. Serve it with coffee or tea for a cozy afternoon snack.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 1/4 tsp active dry yeast
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1 large egg
• For the Cinnamon Filling:
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp cinnamon
  • 2 tbsp softened butter
• For Topping (Optional):
  • 1/4 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

1. Make the Dough: Mix flour, sugar, salt, and yeast in a large bowl. Add warm milk, melted butter, and egg, kneading until smooth. Allow the dough to rise for 1 hour or until doubled.
2. Prepare Filling: In a small bowl, mix brown sugar, granulated sugar, and cinnamon.
3. Shape and Add Filling: Roll the dough into a rectangle. Spread softened butter and sprinkle the cinnamon sugar over it. Roll up the dough and place it in a greased loaf pan.
4. Second Rise: Let the dough rise for another 30 minutes.
5. Bake: Preheat oven to 350°F (175°C) and bake for 30-35 minutes or until golden.
6. Optional Topping: Mix powdered sugar, milk, and vanilla, and drizzle over the bread once cooled.

This Starbucks-inspired cinnamon swirl bread has a light and airy texture with the perfect hint of cinnamon in every bite. It’s great for enjoying with your favorite coffee or tea, bringing a taste of the café home.

Copycat Entenmann’s Cinnamon Loaf

Entenmann’s cinnamon loaf is known for its soft, moist crumb and lightly spiced flavor. This homemade version captures that comforting essence, with a tender crumb and a sprinkle of cinnamon sugar on top for an extra touch of sweetness. Perfect for breakfast or a midday snack!

Ingredients

• For the Dough:
  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup softened butter
  • 2 large eggs
• For the Cinnamon Sugar Topping:
  • 1/4 cup sugar
  • 1 tbsp cinnamon

Instructions

1. Prepare the Dough: In a large bowl, mix together flour, sugar, salt, and yeast. Add warm milk, softened butter, and eggs, mixing until a smooth dough forms. Knead for 5-7 minutes, then let it rise for 1 hour or until doubled.
2. Shape the Dough: Roll the dough into a log shape and place in a greased loaf pan.
3. Add Cinnamon Topping: Mix sugar and cinnamon, then sprinkle on top of the dough.
4. Second Rise: Let the dough rise for another 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
6. Cool and Slice: Allow the bread to cool before slicing and serving.

This Entenmann’s-inspired cinnamon loaf is wonderfully soft and moist, with a delicate cinnamon-sugar topping that adds a touch of sweetness. It’s a versatile treat you can enjoy for breakfast or as an afternoon pick-me-up.

Copycat Pepperidge Farm Cinnamon Swirl Bread

Pepperidge Farm’s cinnamon swirl bread is a classic that many people adore for its soft, fluffy texture and cinnamon-sugar swirls. This copycat version brings that homey, nostalgic taste to your kitchen, making it perfect for everything from morning toast to a delightful afternoon snack.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup melted butter
  • 1 large egg
• For the Cinnamon Swirl:
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp cinnamon
  • 2 tbsp softened butter

Instructions

1. Prepare the Dough: In a large mixing bowl, combine flour, sugar, salt, and yeast. Add the warm milk, melted butter, and egg, kneading until smooth and elastic. Cover and let it rise for 1 hour.
2. Create the Cinnamon Swirl: In a small bowl, mix brown sugar, granulated sugar, and cinnamon.
3. Shape and Roll: Roll the dough into a rectangle, spread with softened butter, and sprinkle the cinnamon-sugar mixture. Roll it up into a log and place it in a greased loaf pan.
4. Second Rise: Let the dough rise in the pan for another 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
6. Cool and Slice: Allow the bread to cool before slicing to maintain the swirl.

This Pepperidge Farm-inspired cinnamon swirl bread captures the classic, comforting flavor with its soft, cinnamon-swirled goodness. It’s perfect for toasting, topping with butter, or enjoying plain as a sweet, nostalgic treat.

Copycat Costco Cinnamon Butter Bread

Costco’s cinnamon butter bread is a favorite for its rich, buttery texture and subtle yet satisfying cinnamon flavor. This homemade version recreates that indulgent experience, with a blend of cinnamon and butter baked right into the loaf, delivering a perfectly moist and sweet slice every time.

Ingredients

• For the Dough:
  • 2 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1/3 cup softened butter
  • 1 large egg
• For the Cinnamon Butter Layer:
  • 1/4 cup softened butter
  • 1/4 cup brown sugar
  • 1 tbsp cinnamon

Instructions

1. Make the Dough: Mix flour, sugar, salt, and yeast in a large bowl. Add warm milk, softened butter, and egg, kneading until smooth. Let rise for 1 hour or until doubled.
2. Prepare the Cinnamon Butter Layer: In a small bowl, mix softened butter, brown sugar, and cinnamon.
3. Shape and Layer: Roll the dough into a rectangle, spread with the cinnamon butter, and fold in thirds like a letter. Place in a greased loaf pan.
4. Second Rise: Let rise in the pan for another 30 minutes.
5. Bake: Preheat oven to 350°F (175°C) and bake for 35-40 minutes until golden.
6. Cool and Serve: Let cool before slicing to reveal the buttery cinnamon layers.

With its buttery richness and light cinnamon flavor, this Costco-inspired cinnamon butter bread is perfect for those who love a sweet, moist slice with their coffee or as a quick dessert. It’s wonderfully versatile and absolutely indulgent.

Copycat Great Harvest Cinnamon Chip Bread

Great Harvest’s cinnamon chip bread is known for its tender, soft crumb filled with pockets of sweet cinnamon chips that melt as it bakes. This copycat recipe brings the same cinnamon sweetness and fluffy texture, making it a favorite for anyone who loves warm, cinnamon-spiced bread with a hint of chewiness.

Ingredients

• For the Dough:
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup softened butter
  • 1 large egg
• For the Cinnamon Chips:
  • 3/4 cup cinnamon chips (or homemade chips made by freezing cinnamon-butter mixture)
  • 1 tbsp flour (to coat chips)

Instructions

1. Prepare the Dough: In a mixing bowl, combine bread flour, sugar, salt, and yeast. Add warm milk, softened butter, and egg, kneading until smooth. Let the dough rise for 1 hour.
2. Add Cinnamon Chips: Lightly coat the cinnamon chips with flour, then gently knead them into the dough.
3. Shape and Rise: Shape the dough into a loaf and place it in a greased loaf pan. Let it rise again for 30 minutes.
4. Bake: Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and cooked through.
5. Cool and Enjoy: Allow the bread to cool before slicing to keep the cinnamon chips intact.

This Great Harvest-inspired cinnamon chip bread brings a burst of cinnamon flavor in every bite. The soft, fluffy texture and melted pockets of cinnamon make this bread a joy to eat as-is or toasted with a bit of butter. Perfect for any cinnamon lover!

Copycat Panera Bread Cinnamon Crunch Bagel Bread

Panera Bread’s cinnamon crunch bagel is a fan favorite for its delightful crunch and rich cinnamon flavor. This copycat recipe turns that iconic bagel into a soft and fluffy bread, topped with a sweet cinnamon crumb that adds texture and sweetness to each slice. It’s ideal for breakfast or as a treat any time of day.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast
  • 1 cup warm water
  • 2 tbsp melted butter
  • 1 large egg
• For the Cinnamon Crunch Topping:
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1 tsp cinnamon
  • 1/4 cup cold butter, cubed

Instructions

1. Prepare the Dough: In a large mixing bowl, combine flour, sugar, salt, and yeast. Add warm water, melted butter, and egg, stirring until a dough forms. Knead until smooth and elastic. Let rise for 1 hour or until doubled in size.
2. Make the Cinnamon Crunch Topping: In a bowl, mix brown sugar, flour, and cinnamon. Cut in the cold butter until crumbly.
3. Shape the Dough: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
4. Add Topping: Preheat the oven to 350°F (175°C). Sprinkle the cinnamon crunch topping generously over the top of the dough.
5. Bake: Bake for 30-35 minutes until golden brown and cooked through.
6. Cool and Slice: Allow the bread to cool slightly before slicing.

This Panera-inspired cinnamon crunch bagel bread offers a delightful blend of soft, fluffy bread and a crunchy topping that perfectly balances sweetness and spice. It’s great served plain, toasted with cream cheese, or simply enjoyed as a delicious snack.

Copycat Cracker Barrel Cinnamon Roll Bread

Cracker Barrel’s cinnamon roll bread is a warm, comforting favorite known for its rich flavor and soft texture. This copycat version brings the essence of those beloved cinnamon rolls into a loaf, making it easy to slice and share. Each bite is packed with cinnamon sweetness, perfect for breakfast or dessert.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 1/4 tsp active dry yeast
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1 large egg
• For the Filling:
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 2 tbsp softened butter
• For the Icing:
  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

1. Make the Dough: In a large bowl, combine flour, sugar, salt, and yeast. Add warm milk, melted butter, and egg, mixing until a smooth dough forms. Knead for about 5-7 minutes and let rise for 1 hour.
2. Prepare the Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle and spread softened butter on top. Sprinkle with the cinnamon sugar mixture.
3. Roll and Shape: Roll the dough tightly and place it in a greased loaf pan. Let it rise again for 30 minutes.
4. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
5. Prepare the Icing: Mix powdered sugar, milk, and vanilla until smooth, adjusting the milk for desired consistency.
6. Cool and Drizzle: Allow the bread to cool slightly before drizzling with icing.

This Cracker Barrel-inspired cinnamon roll bread combines the best elements of soft, sweet rolls and easy-to-slice bread. The rich flavor and decadent icing make it an indulgent treat that’s sure to become a family favorite, enjoyed fresh or toasted.

Copycat Entenmann’s Cinnamon Raisin Bread

Entenmann’s cinnamon raisin bread is a beloved classic, known for its soft texture and the sweet burst of cinnamon and raisins in every slice. This homemade copycat version captures that nostalgic flavor, perfect for breakfast or a delightful afternoon snack. It’s great toasted with butter or as part of a delicious French toast.

Ingredients

• For the Dough:
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 1/4 tsp active dry yeast
  • 1 cup warm milk
  • 1/4 cup softened butter
  • 1 large egg
• For the Cinnamon Filling:
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
  • 1 cup raisins

Instructions

1. Prepare the Dough: In a large bowl, mix together bread flour, sugar, salt, and yeast. Add warm milk, softened butter, and egg, kneading until a smooth dough forms. Allow to rise for 1 hour.
2. Make the Cinnamon Filling: In a small bowl, combine brown sugar, cinnamon, and raisins.
3. Shape the Dough: Roll the dough into a rectangle, then sprinkle the cinnamon filling evenly across it. Roll it tightly and place in a greased loaf pan.
4. Second Rise: Let the dough rise again for 30 minutes in the pan.
5. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
6. Cool and Serve: Allow the bread to cool slightly before slicing and serving.

This Entenmann’s-inspired cinnamon raisin bread offers the perfect balance of soft texture, sweet cinnamon, and plump raisins in every slice. It’s a wonderful choice for breakfast or brunch, and you can enjoy it toasted with a spread of butter for an extra treat.

Note: More recipes are coming soon!