25+ Quick Copycat Focaccia Bread Recipes Delight Your Guest

Focaccia bread is a beloved Italian staple known for its light, airy texture and rich flavors.

Its versatility allows for countless variations, making it a favorite in kitchens worldwide.

Whether enjoyed as a side dish, sandwich base, or on its own with a drizzle of olive oil, focaccia is a culinary delight that brings joy to every meal.

In this article, we present over 25 mouthwatering copycat focaccia bread recipes that replicate the taste of popular restaurant styles right in your own home.

From classic herbed versions to unique flavor combinations like pesto and sun-dried tomatoes, these recipes cater to every palate.

Join us on this delicious journey to discover how you can make focaccia that rivals your favorite eateries!

25+ Quick Copycat Focaccia Bread Recipes Delight Your Guest

Creating your own focaccia at home not only fills your kitchen with an enticing aroma but also allows you to experiment with flavors that suit your taste.

The recipes shared in this article will inspire you to bring a touch of Italy to your dining table, no matter the occasion.

Whether you’re serving it as a delightful appetizer, pairing it with your favorite soup, or using it as a base for a gourmet sandwich, these copycat focaccia bread recipes will surely impress your family and friends.

So roll up your sleeves, gather your ingredients, and start baking your way to the perfect focaccia!

Focaccia with Rosemary and Sea Salt

This classic focaccia is infused with fragrant rosemary and topped with coarse sea salt, creating a perfect blend of earthy flavors and a satisfying crunch. Its airy texture and golden crust make it a fantastic side for soups, salads, or as a base for sandwiches.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for topping

Instructions:

1. In a large bowl, combine flour, salt, sugar, and instant yeast. Mix well.
2. Slowly add warm water and 1/4 cup olive oil to the dry ingredients, stirring until a sticky dough forms.
3. Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Grease a baking sheet with olive oil and transfer the dough onto the sheet. Gently stretch it to fit the pan.
6. Use your fingers to dimple the surface of the dough, then drizzle with olive oil and sprinkle with chopped rosemary and coarse sea salt.
7. Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing.

This focaccia with rosemary and sea salt embodies the simplicity and elegance of traditional Italian bread-making. The fragrant rosemary infuses each bite, while the sea salt enhances the bread’s flavor, making it irresistible. Serve this focaccia warm, with a side of balsamic vinegar and olive oil for dipping, or enjoy it alongside your favorite pasta or salad for a truly delightful dining experience.

Garlic and Herb Focaccia

Garlic and herb focaccia is a savory treat that is bursting with flavor. With roasted garlic and a blend of fresh herbs, this focaccia is not only a delightful side dish but also a wonderful appetizer. The aroma of garlic wafting through your kitchen will have everyone eagerly awaiting the first slice.

Ingredients:

• 4 cups bread flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh oregano, chopped
• Coarse sea salt for topping

Instructions:

1. In a large bowl, mix bread flour, sugar, salt, and instant yeast.
2. Gradually add warm water and 1/4 cup olive oil to the dry ingredients, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Grease a baking sheet with olive oil and spread the dough onto the sheet, dimpling the surface with your fingers.
7. In a small bowl, mix minced garlic, chopped basil, and oregano. Spread this mixture over the dough and drizzle with olive oil. Sprinkle coarse sea salt on top.
8. Bake for 20-25 minutes, or until golden and cooked through. Allow to cool before cutting.

This garlic and herb focaccia is the perfect complement to any meal. The roasted garlic lends a rich depth of flavor, while the fresh herbs elevate it to a whole new level of deliciousness. This focaccia is great served warm as a side dish, paired with cheeses, or simply enjoyed on its own with a drizzle of olive oil. It also makes an excellent base for sandwiches, turning a simple lunch into a gourmet experience.

Sun-Dried Tomato and Olive Focaccia

This sun-dried tomato and olive focaccia brings a Mediterranean twist to a classic Italian bread. With sweet, tangy sun-dried tomatoes and briny olives, each bite is a burst of flavor that will transport your taste buds to sun-soaked shores. This focaccia is perfect for gatherings or as a unique addition to your bread basket.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1 tablespoon fresh thyme leaves
• Coarse sea salt for topping

Instructions:

1. In a large bowl, combine flour, salt, sugar, and instant yeast.
2. Slowly add warm water and 1/4 cup olive oil to the dry ingredients, mixing until a sticky dough forms.
3. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Grease a baking sheet with olive oil and transfer the dough onto the sheet, stretching it to fit.
6. Dimple the surface of the dough with your fingers, then scatter the sun-dried tomatoes, olives, and thyme over the top. Drizzle with olive oil and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

This sun-dried tomato and olive focaccia is a delightful blend of flavors that brings the essence of the Mediterranean to your table. The combination of sweet sun-dried tomatoes and salty olives creates a mouthwatering experience that is perfect for sharing with friends and family. Enjoy this focaccia on its own, or serve it with your favorite dips or as part of a charcuterie board. It’s not just bread; it’s a culinary adventure waiting to happen!

Caramelized Onion and Goat Cheese Focaccia

Caramelized onion and goat cheese focaccia combines the sweet richness of caramelized onions with the tangy creaminess of goat cheese. This sophisticated bread is perfect for entertaining or as a flavorful accompaniment to your favorite soups and salads. Its delectable toppings elevate it beyond ordinary bread, making it a standout dish.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 2 large onions, thinly sliced
• 1 cup goat cheese, crumbled
• Fresh thyme for garnish
• Coarse sea salt for topping

Instructions:

1. In a large bowl, combine flour, salt, sugar, and instant yeast.
2. Gradually mix in warm water and 1/4 cup olive oil until a sticky dough forms.
3. Cover the bowl with a damp cloth and let the dough rise in a warm area for about 1 hour or until doubled in size.
4. Meanwhile, in a skillet over medium heat, add a tablespoon of olive oil and caramelize the sliced onions, stirring frequently until golden and soft, about 20-25 minutes. Set aside to cool.
5. Preheat the oven to 425°F (220°C).
6. Grease a baking sheet with olive oil and spread the dough onto it, dimpling the surface with your fingers.
7. Distribute the caramelized onions and crumbled goat cheese over the dough. Drizzle with olive oil and sprinkle with coarse sea salt and fresh thyme.
8. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

The combination of sweet caramelized onions and tangy goat cheese in this focaccia creates an exquisite flavor profile that is perfect for special occasions or a cozy family dinner. This bread pairs beautifully with a variety of dishes, but it can also stand on its own as an impressive appetizer. Serve it warm for the best experience, and watch as it disappears from the table in no time!

Cheddar and Chive Focaccia

Cheddar and chive focaccia is a savory twist on the classic recipe, featuring sharp cheddar cheese and fresh chives for a burst of flavor. This focaccia is not only easy to make but also a hit at any gathering, making it an ideal choice for picnics, barbecues, or as a hearty side to a main dish.

Ingredients:

• 4 cups bread flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 1 cup sharp cheddar cheese, grated
• 1/4 cup fresh chives, chopped
• Coarse sea salt for topping

Instructions:

1. In a large mixing bowl, combine bread flour, salt, sugar, and instant yeast.
2. Slowly incorporate warm water and 1/4 cup olive oil, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Grease a baking sheet with olive oil and spread the dough onto it, dimpling the surface with your fingers.
7. Evenly distribute the grated cheddar cheese and chopped chives over the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
8. Bake for 20-25 minutes, or until the cheese is bubbly and the bread is golden brown. Allow to cool before slicing.

This cheddar and chive focaccia is a delightful way to enjoy the bold flavors of cheese and fresh herbs. Its fluffy texture and cheesy goodness make it an excellent addition to any meal or as a standalone snack. Pair it with your favorite soups, salads, or enjoy it on its own as a delicious afternoon treat. This focaccia is sure to impress both family and friends, making it a must-try recipe!

Spicy Jalapeño and Cheese Focaccia

Spicy jalapeño and cheese focaccia is for those who love a little heat! With zesty jalapeños and melted cheese, this focaccia offers a delightful kick, making it a fantastic choice for casual gatherings or as a flavorful side dish. Its unique flavor profile is sure to be a crowd-pleaser.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 1 cup jalapeños, sliced (fresh or pickled)
• 1 cup shredded Monterey Jack cheese
• Coarse sea salt for topping

Instructions:

1. In a large bowl, combine flour, salt, sugar, and instant yeast.
2. Gradually mix in warm water and 1/4 cup olive oil until a sticky dough forms.
3. Cover the bowl with a damp cloth and let the dough rise in a warm area for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Grease a baking sheet with olive oil and spread the dough onto it, dimpling the surface with your fingers.
6. Top the dough with sliced jalapeños and shredded Monterey Jack cheese. Drizzle with olive oil and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes or until the cheese is bubbly and the bread is golden brown. Let cool slightly before cutting.

This spicy jalapeño and cheese focaccia is a fantastic choice for those who enjoy a little kick in their bread. The combination of spicy jalapeños and melted cheese creates a delicious and satisfying flavor that pairs well with a variety of dishes or can be enjoyed alone. Perfect for game day or any festive occasion, this focaccia will surely become a favorite among your family and friends. Serve it warm and watch it disappear!

Mediterranean Herb and Olive Focaccia

Mediterranean herb and olive focaccia is a fragrant and flavorful bread that captures the essence of the Mediterranean. With a combination of fresh herbs and briny olives, this focaccia is perfect for serving as an appetizer, alongside salads, or as a sandwich base. Its aromatic profile and delightful texture make it a delightful addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 1/2 cup mixed olives (Kalamata, green, or your choice), pitted and chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Coarse sea salt for topping

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually mix in the warm water and 1/4 cup olive oil until a sticky dough forms.
3. Cover the bowl with a damp cloth and allow the dough to rise in a warm area for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Grease a baking sheet with olive oil and spread the dough onto it, dimpling the surface with your fingers.
6. Evenly distribute the chopped olives, rosemary, and thyme over the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes or until golden brown and cooked through. Allow to cool slightly before slicing.

This Mediterranean herb and olive focaccia brings a taste of the Mediterranean to your table, filled with robust flavors from the olives and fresh herbs. It’s perfect for dipping in olive oil or serving alongside a charcuterie board. This focaccia can also be used for sandwiches or as a base for bruschetta. No matter how you enjoy it, this bread is sure to impress your guests and family with its incredible taste and aroma.

Sun-Dried Tomato and Basil Focaccia

Sun-dried tomato and basil focaccia offers a rich and savory flavor profile that is perfect for any occasion. The combination of tangy sun-dried tomatoes and fragrant basil creates a delightful bread that can be served as an appetizer, a side dish, or even as a base for sandwiches. Its vibrant flavors make it an irresistible choice for any bread lover.

Ingredients:

• 4 cups bread flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 1 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• Coarse sea salt for topping

Instructions:

1. In a large mixing bowl, combine bread flour, salt, sugar, and instant yeast.
2. Gradually incorporate warm water and 1/4 cup olive oil, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Grease a baking sheet with olive oil and spread the dough onto it, dimpling the surface with your fingers.
7. Evenly distribute the chopped sun-dried tomatoes and fresh basil over the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
8. Bake for 20-25 minutes or until golden brown. Let cool before slicing.

The sun-dried tomato and basil focaccia is a flavor-packed treat that is sure to delight your taste buds. The sweet, tangy tomatoes paired with the aromatic basil create a perfect balance of flavors. This focaccia can be served warm as a side to your favorite pasta dishes, used as a base for bruschetta, or enjoyed with a simple dip of olive oil and balsamic vinegar. Whichever way you choose to savor it, this focaccia will elevate your dining experience!

Garlic and Rosemary Focaccia

Garlic and rosemary focaccia is a classic combination that delivers robust flavors and an enticing aroma. The fragrant garlic and earthy rosemary create a savory bread that is perfect for dipping in olive oil or serving as a side dish. This focaccia is incredibly versatile and can complement any meal beautifully.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for topping

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually mix in the warm water and 1/4 cup olive oil until a sticky dough forms.
3. Cover the bowl with a damp cloth and let the dough rise in a warm area for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Grease a baking sheet with olive oil and spread the dough onto it, dimpling the surface with your fingers.
6. Mix the minced garlic and chopped rosemary, then evenly distribute it over the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This garlic and rosemary focaccia is a delightful way to enjoy the classic flavors of Italian cuisine. The combination of aromatic garlic and fragrant rosemary creates a bread that is not only delicious but also incredibly inviting. Whether served warm as a side to pasta or as a snack on its own, this focaccia is sure to be a hit. Its robust flavor profile makes it a perfect accompaniment to soups, salads, or enjoyed simply with olive oil for dipping. Enjoy this bread fresh out of the oven for the ultimate experience!

Cheesy Jalapeño Focaccia

Cheesy jalapeño focaccia combines the warm, comforting taste of focaccia with the spicy kick of jalapeños and a gooey layer of cheese. This bread is perfect for snacking, serving at parties, or as a unique side dish for a casual meal. The blend of flavors and textures creates a delightful experience that pairs well with soups or can stand alone as a tasty treat.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 1 cup shredded cheddar cheese
• 1/2 cup pickled jalapeños, chopped (or fresh for a spicier kick)
• Coarse sea salt for topping

Instructions:

1. In a large bowl, mix the flour, salt, sugar, and instant yeast.
2. Gradually add the warm water and 1/4 cup olive oil, stirring until a sticky dough forms.
3. Cover the bowl with a damp cloth and let it rise in a warm area for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Grease a baking sheet with olive oil and spread the dough onto it, dimpling the surface with your fingers.
6. Sprinkle the chopped jalapeños and shredded cheddar cheese evenly over the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes, or until golden brown and the cheese is bubbly. Let cool slightly before slicing.

Cheesy jalapeño focaccia is a fantastic addition to any meal or gathering, combining spicy jalapeños with the rich flavor of melted cheese. This bread can be enjoyed warm as a savory snack, served alongside chili, or even used as a base for mini sandwiches. Its unique flavor profile makes it a favorite among those who enjoy a little heat in their food. Whether you’re hosting a party or just indulging yourself, this focaccia will undoubtedly impress!

Sweet Cinnamon Sugar Focaccia

Sweet cinnamon sugar focaccia is a delightful twist on the traditional savory bread. This recipe brings together the warmth of cinnamon and the sweetness of sugar, making it a perfect treat for breakfast or dessert. Topped with a cinnamon-sugar mixture and a drizzle of icing, this focaccia is sure to please anyone with a sweet tooth.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 1/2 cup sugar (for topping)
• 2 tablespoons ground cinnamon
• 1/4 cup powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Slowly add warm water and 1/4 cup olive oil, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Grease a baking sheet with olive oil and spread the dough onto it, dimpling the surface with your fingers.
7. In a small bowl, mix the sugar and cinnamon together, then sprinkle it evenly over the dough. Drizzle with olive oil.
8. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before mixing the powdered sugar with milk to make a simple icing and drizzling it over the focaccia.

Sweet cinnamon sugar focaccia transforms the classic bread into a dessert that is perfect for any occasion. Its sweet, cinnamon-infused flavor makes it an ideal companion for coffee or tea, perfect for breakfast or as an afternoon snack. The icing adds a delightful finishing touch that elevates this dish, making it visually appealing as well as delicious. Whether you’re serving it at a brunch or enjoying it as a treat for yourself, this focaccia will become a cherished favorite.

Balsamic Tomato and Mozzarella Focaccia

Balsamic tomato and mozzarella focaccia is a deliciously savory bread that features the classic combination of tomatoes and fresh mozzarella, drizzled with balsamic reduction. This recipe highlights the bright flavors of summer, making it an excellent choice for picnics, barbecues, or as an appetizer at gatherings. The combination of juicy tomatoes, creamy cheese, and tangy balsamic is simply irresistible.

Ingredients:

• 4 cups bread flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini), halved
• 1/4 cup fresh basil, chopped
• Balsamic reduction for drizzling
• Coarse sea salt for topping

Instructions:

1. In a large bowl, mix the bread flour, salt, sugar, and instant yeast.
2. Gradually incorporate warm water and 1/4 cup olive oil until a sticky dough forms.
3. Cover the bowl and let the dough rise in a warm area for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Grease a baking sheet with olive oil and spread the dough onto it, dimpling the surface with your fingers.
6. Distribute the halved cherry tomatoes and mozzarella balls evenly over the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes or until golden brown. Remove from the oven and drizzle with balsamic reduction and top with fresh basil.

Balsamic tomato and mozzarella focaccia is a vibrant and flavorful bread that showcases the best of fresh ingredients. The sweet, juicy tomatoes and creamy mozzarella complement each other beautifully, while the balsamic reduction adds a gourmet touch that elevates the dish. This focaccia is not only great on its own but can also be used as a base for sandwiches or served as a side with a fresh salad. It’s an inviting dish that brings a burst of flavor to your table, making it a go-to recipe for gatherings or family dinners!

Herbed Garlic Focaccia

Herbed garlic focaccia is an aromatic delight that combines the rich flavors of garlic and a medley of fresh herbs. This focaccia is perfect as a side for pasta dishes, a base for sandwiches, or simply enjoyed on its own. The fragrant herbs and garlic-infused oil create an irresistible aroma and flavor that will have everyone coming back for more.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
• Coarse sea salt for topping

Instructions:

1. In a large bowl, mix together the flour, salt, sugar, and instant yeast.
2. Gradually add the warm water and 1/4 cup olive oil, stirring until a sticky dough forms.
3. Cover the bowl with a damp cloth and let it rise in a warm area for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Grease a baking sheet with olive oil and spread the dough onto it, dimpling the surface with your fingers.
6. In a small bowl, combine the minced garlic, rosemary, and thyme. Evenly distribute the herb mixture over the dough. Drizzle with additional olive oil and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes or until golden brown. Let cool slightly before slicing.

Herbed garlic focaccia is a wonderful way to elevate your bread game. The combination of fresh herbs and garlic creates a flavorful, fragrant bread that pairs well with olive oil for dipping, spreads, or as an accompaniment to soups and salads. This focaccia is not only easy to make but also versatile, making it a fantastic addition to any meal. Its delightful aroma will fill your kitchen, inviting everyone to gather around and enjoy this homemade treat!

Olive and Sun-Dried Tomato Focaccia

Olive and sun-dried tomato focaccia offers a delicious Mediterranean flair, perfect for any occasion. The briny olives and sweet sun-dried tomatoes complement each other beautifully, creating a flavor-packed bread that can be served as an appetizer, a side dish, or even as a light lunch with cheese and charcuterie. This focaccia is not only visually appealing but also bursts with savory goodness in every bite.

Ingredients:

• 4 cups bread flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 1 cup green and black olives, pitted and sliced
• 1/2 cup sun-dried tomatoes, chopped (oil-packed for added flavor)
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
• Coarse sea salt for topping

Instructions:

1. In a large bowl, mix the bread flour, salt, sugar, and instant yeast.
2. Gradually add the warm water and 1/4 cup olive oil, stirring until a sticky dough forms.
3. Cover the bowl and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Grease a baking sheet with olive oil and spread the dough onto it, dimpling the surface with your fingers.
6. Evenly distribute the sliced olives, chopped sun-dried tomatoes, and fresh oregano over the dough. Drizzle with additional olive oil and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes or until golden brown. Let cool slightly before slicing.

Olive and sun-dried tomato focaccia brings a taste of the Mediterranean to your table. The combination of salty olives and sweet sun-dried tomatoes creates a complex flavor profile that pairs beautifully with cheeses, spreads, or charcuterie. This focaccia is not only visually stunning with its vibrant toppings but also incredibly versatile, making it a great option for appetizers, lunch, or as a flavorful side dish. Enjoy this bread fresh out of the oven for an unforgettable experience!

Pesto and Parmesan Focaccia

Pesto and parmesan focaccia is a delightful take on traditional focaccia, infused with the vibrant flavors of basil pesto and topped with grated parmesan cheese. This bread is perfect for serving at gatherings or as a flavorful addition to your meal. The combination of the herby pesto and the nutty parmesan creates an irresistible aroma and taste that will have everyone reaching for a piece.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 3/4 cups warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 1/2 cup basil pesto (store-bought or homemade)
• 1 cup grated parmesan cheese
• Coarse sea salt for topping

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually add the warm water and 1/4 cup olive oil, mixing until a sticky dough forms.
3. Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Grease a baking sheet with olive oil and spread the dough onto it, dimpling the surface with your fingers.
6. Spread the pesto evenly over the dough, then sprinkle the grated parmesan cheese on top. Drizzle with additional olive oil and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

Pesto and parmesan focaccia is a fantastic fusion of flavors that elevates the traditional bread into something truly special. The aromatic pesto adds a fresh and vibrant touch, while the parmesan cheese offers a rich, nutty flavor. This focaccia is perfect for serving alongside a salad, pasta, or as a unique appetizer. Its enticing aroma and beautiful presentation will surely make it a star at any meal. Treat yourself and your guests to this delicious, homemade focaccia that captures the essence of Italian cuisine!

Note: More recipes are coming soon!