25+ Flavorful Copycat Garlic Bread Recipes for Every Occasion

Garlic bread is a beloved side dish that complements a variety of meals, from pasta to soups, and even makes a fantastic snack on its own.

Its irresistible aroma, buttery goodness, and hint of garlic make it a staple in many kitchens and restaurants.

If you’ve ever craved that perfect garlic bread experience from your favorite dining spots, you’re in luck!

In this article, we’ll explore over 25 copycat garlic bread recipes that allow you to recreate those delightful flavors right at home.

From classic recipes to unique twists, you’ll find something for every taste and occasion.

Whether you prefer cheesy, herb-infused, or stuffed variations, these recipes will surely impress family and friends.

Get ready to elevate your garlic bread game and bring the restaurant experience to your kitchen!

25+ Flavorful Copycat Garlic Bread Recipes for Every Occasion

With these 25+ copycat garlic bread recipes, you can transform ordinary meals into extraordinary dining experiences.

Each recipe offers a unique twist on the classic garlic bread, ensuring that there’s something for everyone to enjoy.

Whether you’re hosting a dinner party, preparing a cozy family meal, or simply indulging in a late-night snack, these garlic bread creations are sure to please.

So roll up your sleeves, gather your ingredients, and start baking your way to garlic bread perfection. Your taste buds will thank you!

Copycat Olive Garden Garlic Breadsticks

These copycat Olive Garden garlic breadsticks bring the restaurant experience right into your kitchen. Soft, buttery, and loaded with garlic flavor, these breadsticks are perfect for pairing with soups, salads, or pasta dishes. This recipe captures the essence of the original, ensuring every bite is just as satisfying as you remember.

Ingredients:

• 2 ½ cups warm water (110°F to 115°F)
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 5 cups all-purpose flour
• 1 tablespoon salt
• ½ cup unsalted butter, melted
• 4 tablespoons garlic powder
• 2 teaspoons dried parsley
• 1 teaspoon salt (for topping)

Instructions:

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add flour, salt, and ¼ cup melted butter. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a stick and place them on a greased baking sheet.
6. In a small bowl, mix remaining melted butter, garlic powder, dried parsley, and salt. Brush this mixture over the breadsticks.
7. Bake for 15-20 minutes or until golden brown. Brush with more garlic butter before serving.

These Copycat Olive Garden Garlic Breadsticks are not only easy to make but also incredibly delicious. The combination of soft, warm bread with the rich flavor of garlic butter makes them an irresistible addition to any meal. Whether you’re serving them with pasta or enjoying them as a snack, these breadsticks will become a favorite in your household. Make sure to enjoy them fresh from the oven for the best experience!

Copycat Domino’s Garlic Bread

If you’re a fan of Domino’s garlic bread, this copycat recipe will hit the spot! With a crispy crust, soft interior, and a generous amount of garlic butter, these garlic bread loaves are perfect for dipping in marinara or enjoying as a side dish. This recipe mimics the classic flavors while allowing you to enjoy them right from your home.

Ingredients:

• 1 loaf French bread
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the softened butter, minced garlic, Italian seasoning, salt, and pepper until well combined.
3. Slice the French bread in half lengthwise. Spread the garlic butter mixture generously over each half.
4. Sprinkle the grated Parmesan cheese over the buttered bread.
5. Place the bread halves on a baking sheet and bake for about 10-15 minutes, or until the edges are golden and crispy.
6. Remove from the oven, garnish with fresh parsley, and slice into pieces for serving.

This Copycat Domino’s Garlic Bread recipe delivers a crunchy and cheesy experience that will transport you right to pizza night. The balance of flavors, from the garlicky butter to the salty Parmesan, makes this a satisfying side dish that pairs well with your favorite Italian meals. Enjoy this garlic bread fresh from the oven, and don’t forget to keep some marinara sauce nearby for dipping!

Copycat Texas Roadhouse Garlic Butter Toast

Texas Roadhouse is famous for its warm, buttery rolls, and this garlic butter toast version captures that deliciousness perfectly. This recipe combines rich garlic butter with freshly baked bread, creating a delightful treat that’s excellent as an appetizer or a side dish. It’s a great way to bring the flavors of Texas Roadhouse to your dining table.

Ingredients:

• 1 loaf of Texas toast (or thick sliced bread)
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine softened butter, minced garlic, fresh parsley, garlic powder, salt, and pepper until well blended.
3. Spread the garlic butter mixture generously on each slice of Texas toast.
4. If desired, sprinkle grated Parmesan cheese on top for added flavor.
5. Arrange the bread slices on a baking sheet and bake for about 10-12 minutes, or until the edges are golden and the bread is toasty.
6. Remove from the oven, allow to cool slightly, and serve warm.

This Copycat Texas Roadhouse Garlic Butter Toast is a fantastic way to elevate your dinner with a touch of indulgence. The richness of the garlic butter combined with the soft yet crispy bread creates an experience that’s hard to resist. Whether you’re serving it with steak, soup, or simply enjoying it on its own, this recipe is sure to become a beloved favorite at your table. Serve it warm for the best taste and aroma!

Copycat Red Lobster Cheddar Bay Biscuits with Garlic Butter

Red Lobster’s Cheddar Bay Biscuits are iconic for their flaky texture and cheesy, garlicky flavor. This copycat recipe captures the essence of those delightful biscuits, making them a perfect side for any meal or a delicious snack on their own. Topped with a luscious garlic butter, these biscuits are sure to impress your family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• ¾ cup milk
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
• ¼ cup unsalted butter, melted (for garlic topping)
• 2 cloves garlic, minced (for garlic topping)

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, garlic powder, salt, and black pepper. Mix well.
3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and parsley, then add the milk. Mix until just combined; do not overmix.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 15-20 minutes or until the tops are golden brown.
7. In a small bowl, combine melted butter and minced garlic. Brush this mixture over the warm biscuits immediately after they come out of the oven.

These Copycat Red Lobster Cheddar Bay Biscuits are a delightful addition to any meal, offering a savory, cheesy flavor that pairs perfectly with seafood, soups, or salads. The garlic butter topping enhances the biscuits’ taste, making them irresistible. Serve them warm for the best experience, and watch them disappear quickly from your dinner table!

Copycat Pizza Hut Stuffed Garlic Knots

These Copycat Pizza Hut Stuffed Garlic Knots are a fun and flavorful twist on traditional garlic bread. Stuffed with gooey cheese and brushed with a savory garlic butter, these knots are perfect for sharing or enjoying as a delicious appetizer. With their crispy exterior and soft, cheesy interior, they’re sure to become a favorite at any gathering.

Ingredients:

• 1 package refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• ½ cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 teaspoons Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)
• Marinara sauce (for dipping)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a rectangle, about ¼ inch thick.
3. Cut the dough into squares (about 2×2 inches). Place a small amount of shredded mozzarella in the center of each square.
4. Fold the corners of the dough squares to the center to create a knot shape. Pinch the edges to seal them tightly.
5. Place the stuffed knots on the prepared baking sheet.
6. In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and red pepper flakes. Brush the garlic butter mixture generously over each knot.
7. Bake for 15-20 minutes, or until golden brown. Once out of the oven, garnish with fresh parsley and serve with marinara sauce for dipping.

These Copycat Pizza Hut Stuffed Garlic Knots are an excellent addition to any meal or gathering. The combination of warm, cheesy filling and flavorful garlic butter creates a mouthwatering experience. Serve them as an appetizer, snack, or even a side with your favorite pasta dish. Their versatility and deliciousness will leave everyone asking for the recipe!

Copycat Cheesecake Factory Garlic Cheese Bread

Cheesecake Factory’s Garlic Cheese Bread is a popular choice among diners, known for its cheesy goodness and rich garlic flavor. This copycat version brings that delicious taste to your kitchen with a few simple ingredients. Perfect as an appetizer or a side dish, this garlic cheese bread is sure to be a hit at any dinner party or family meal.

Ingredients:

• 1 French baguette
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the French baguette in half lengthwise and place it on a baking sheet, cut side up.
3. In a mixing bowl, combine softened butter, minced garlic, Italian seasoning, and salt until well blended.
4. Spread the garlic butter mixture generously over each half of the baguette.
5. Top each half with shredded mozzarella and grated Parmesan cheese.
6. Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
7. Remove from the oven and garnish with fresh basil before slicing into pieces for serving.

This Copycat Cheesecake Factory Garlic Cheese Bread is a delightful treat that brings a touch of restaurant quality to your home. The combination of gooey, melted cheese and aromatic garlic butter creates an irresistible flavor that complements any meal. Whether enjoyed on its own or as a side with pasta or salad, this garlic cheese bread is bound to impress and satisfy even the pickiest eaters. Serve it warm for the best taste and aroma!

Copycat Panera Bread Four Cheese Soufflé with Garlic Bread

This Copycat Panera Bread Four Cheese Soufflé with Garlic Bread combines the rich flavors of cheese with a light, airy texture, paired with crispy garlic bread for a perfect brunch or light dinner option. The soufflé is indulgent and savory, while the garlic bread adds a delightful crunch and a familiar comfort. Together, they create a delicious meal that will have everyone coming back for more.

Ingredients:

For the Four Cheese Soufflé:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup crumbled feta cheese
• ½ cup shredded mozzarella cheese
• 3 large eggs, separated
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Garlic Bread:

• 1 French baguette
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Soufflé:
   • Preheat your oven to 375°F (190°C). Grease a soufflé dish with butter.
   • In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute, then gradually whisk in the milk, cooking until thickened.
   • Remove from heat and stir in the cheddar, Parmesan, feta, mozzarella, egg yolks, garlic powder, salt, and pepper until smooth.
   • In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture.
   • Pour the mixture into the prepared soufflé dish and bake for 25-30 minutes until puffed and golden.
2. Prepare the Garlic Bread:
   • While the soufflé is baking, slice the French baguette in half lengthwise.
   • In a bowl, combine softened butter, minced garlic, oregano, and salt. Spread the mixture generously over each half of the baguette.
   • Place on a baking sheet and bake in the same oven as the soufflé for 10-15 minutes until golden brown and crispy.
3. Serve:
   • Once the soufflé is done, remove it from the oven and let it cool slightly before serving alongside the garlic bread, garnished with fresh parsley.

This Copycat Panera Bread Four Cheese Soufflé with Garlic Bread is a wonderfully rich and satisfying dish that brings a taste of café dining to your home. The airy, cheesy soufflé pairs perfectly with the crunchy, garlicky bread, making for a delightful combination that can be enjoyed any time of day. Whether you’re hosting a brunch or simply indulging in a cozy dinner, this recipe is sure to impress and satisfy!

Copycat Boston Market Garlic Mashed Potato Bread

Boston Market is known for its comforting meals, and this Copycat Garlic Mashed Potato Bread embodies that warmth perfectly. This recipe combines the creamy texture of mashed potatoes with flavorful garlic and herbs, baked into a delicious loaf that’s ideal for serving with your favorite dishes. It’s a unique twist on traditional garlic bread that will elevate your dining experience.

Ingredients:

• 2 cups mashed potatoes (prepared and cooled)
• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 cup warm milk (110°F to 115°F)
• ¼ cup unsalted butter, melted
• 1 tablespoon minced garlic
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the mashed potatoes, 2 cups of flour, salt, garlic powder, and thyme. Add the yeast mixture and melted butter, mixing until combined.
3. Gradually add the remaining flour until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. In a small bowl, mix minced garlic with a tablespoon of melted butter. Brush the garlic butter over the top of the loaf.
7. Cover and let rise for another 30 minutes. Brush with an egg wash before baking for a glossy finish.
8. Bake for 30-35 minutes until golden brown. Let it cool before slicing.

This Copycat Boston Market Garlic Mashed Potato Bread is a comforting and delicious alternative to traditional garlic bread. The addition of mashed potatoes makes it moist and flavorful, while the garlic and herbs enhance the taste, making it the perfect accompaniment to any meal. Serve it warm for the best flavor, and watch as it quickly becomes a family favorite!

Copycat TGI Fridays Loaded Garlic Mashed Potato Skins

TGI Fridays’ Loaded Garlic Mashed Potato Skins are a delightful twist on classic potato skins, packed with flavor and perfect for a fun appetizer or side dish. This copycat recipe combines crispy potato skins with creamy garlic mashed potatoes, topped with cheese and bacon for an indulgent treat. These skins are sure to impress at any gathering or family dinner.

Ingredients:

• 4 large russet potatoes
• ½ cup unsalted butter, divided
• 1 cup milk
• 4 cloves garlic, minced
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• ¼ cup sour cream
• 2 tablespoons chives, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes and pierce them several times with a fork. Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
3. Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out the insides, leaving a small amount of potato for structure.
4. In a mixing bowl, mash the scooped potato with ¼ cup of butter, milk, minced garlic, salt, and pepper until smooth. Stir in the sour cream, half of the cheese, and half of the crumbled bacon.
5. Fill each potato skin with the garlic mashed potato mixture, mounding it slightly. Top with the remaining cheese and bacon.
6. Place the filled potato skins on a baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped chives before serving.

These Copycat TGI Fridays Loaded Garlic Mashed Potato Skins are a delicious and satisfying way to enjoy the classic flavors of garlic mashed potatoes in a fun, finger-food format. The combination of crispy potato skins, creamy garlic filling, and cheesy, savory toppings creates a treat that’s perfect for game day or as a side for any meal. Serve them warm and watch them disappear quickly from the plate!

Copycat Olive Garden Breadsticks with Garlic Butter

This Copycat Olive Garden Breadsticks recipe recreates the beloved soft, fluffy breadsticks served at the restaurant, enhanced with a delicious garlic butter topping. These breadsticks are perfect for dipping in marinara sauce or enjoying alongside your favorite pasta dishes. With a touch of garlic and a sprinkle of Italian seasoning, they offer an irresistible flavor that will transport you to the Olive Garden.

Ingredients:

For the Breadsticks:

• 2 cups warm water (110°F to 115°F)
• 2 tablespoons sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 3 tablespoons olive oil
• 5-6 cups all-purpose flour

For the Garlic Butter Topping:

• ½ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt to taste

Instructions:

1. In a large bowl, combine warm water and sugar. Stir in the yeast and let it sit for about 5-10 minutes until frothy.
2. Add salt, olive oil, and 3 cups of flour to the yeast mixture. Mix until combined. Gradually add more flour until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
4. Preheat your oven to 400°F (200°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long stick and place on a greased baking sheet.
5. Cover and let the breadsticks rise for another 30 minutes. Bake for 12-15 minutes until golden brown.
6. In a small bowl, combine melted butter, minced garlic, garlic powder, Italian seasoning, and salt. Brush the garlic butter mixture over the warm breadsticks as soon as they come out of the oven.

These Copycat Olive Garden Breadsticks with Garlic Butter are soft, fluffy, and bursting with flavor, making them a perfect accompaniment to any meal. The garlic butter topping adds a delightful aroma and taste that will have everyone reaching for seconds. Serve them fresh out of the oven, and watch as they become the star of your dining table, perfect for dipping or simply enjoying on their own!

Copycat Domino’s Cheesy Garlic Bread

Domino’s Cheesy Garlic Bread is a fan-favorite, and this copycat version brings the same deliciousness right to your kitchen. This recipe features soft bread topped with a generous layer of garlic butter, mozzarella cheese, and Italian herbs, baked to perfection for a melty, cheesy treat. It’s perfect as an appetizer, snack, or side dish that complements any pizza or pasta night.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 ½ cups shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)
• Salt to taste

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. On a floured surface, roll out the pizza dough into a rectangle about ½ inch thick. Transfer the dough to the prepared baking sheet.
3. In a small bowl, combine softened butter, minced garlic, garlic powder, Italian seasoning, and salt. Spread the garlic butter mixture evenly over the rolled-out dough.
4. Sprinkle the shredded mozzarella cheese generously over the garlic butter.
5. Bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.
6. Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before slicing into squares.

This Copycat Domino’s Cheesy Garlic Bread is a cheesy, garlicky delight that’s easy to prepare and sure to please any crowd. With its crispy edges and soft, gooey center, it’s the perfect snack for movie nights or a tasty side to any pizza. This indulgent bread brings the beloved flavors of your favorite pizza chain right to your table, making every bite a heavenly experience!

Copycat Texas Roadhouse Honey Cinnamon Butter Garlic Bread

Texas Roadhouse is famous for its freshly baked bread served with a delicious honey cinnamon butter. This Copycat recipe brings together the sweet and savory elements of garlic bread with a twist of honey cinnamon butter that will delight your taste buds. The warm, buttery, and slightly sweet flavor pairs perfectly with the garlic, making it a unique and indulgent treat.

Ingredients:

For the Garlic Bread:

• 1 loaf French bread
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt to taste

For the Honey Cinnamon Butter:

• ½ cup unsalted butter, softened
• ¼ cup honey
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise.
2. In a mixing bowl, combine softened butter, minced garlic, garlic powder, dried parsley, and salt. Spread the garlic butter mixture generously over each half of the bread.
3. Place the bread on a baking sheet and bake for about 10-12 minutes until golden brown and crispy.
4. While the bread is baking, prepare the honey cinnamon butter. In a bowl, mix softened butter, honey, and cinnamon until smooth and well combined.
5. Once the garlic bread is done, remove it from the oven and let it cool slightly. Slice into pieces and serve warm with the honey cinnamon butter on the side.

This Copycat Texas Roadhouse Honey Cinnamon Butter Garlic Bread is a delightful combination of sweet and savory that will elevate any meal. The fluffy garlic bread topped with a sweet honey cinnamon butter creates a delicious contrast that is both comforting and indulgent. Perfect as a side dish or a treat on its own, this recipe is sure to be a hit at your table, leaving everyone asking for more!

Copycat Red Lobster Cheddar Bay Biscuit Garlic Bread

Red Lobster’s Cheddar Bay Biscuits are legendary, known for their buttery, cheesy goodness and a hint of garlic flavor. This copycat recipe transforms these biscuits into a delicious garlic bread that retains the essence of the original dish. Fluffy on the inside and crispy on the outside, these biscuits make a fantastic side for seafood dishes, pasta, or just as a snack on their own. The combination of cheddar cheese, garlic, and herbs creates an irresistible flavor that will leave everyone wanting more.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ cup shredded cheddar cheese
• ½ cup unsalted butter, melted
• ¾ cup milk
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons garlic butter (1/2 cup unsalted butter, melted, mixed with 2 cloves minced garlic and 1 teaspoon garlic powder)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and garlic powder. Stir in the shredded cheddar cheese.
3. In another bowl, mix melted butter and milk. Gradually add this to the dry ingredients, stirring until just combined.
4. Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving space between each.
5. Bake for 15-20 minutes, or until the tops are golden brown.
6. While the biscuits are baking, prepare the garlic butter mixture. Brush the hot biscuits with the garlic butter right out of the oven and sprinkle with fresh parsley.

These Copycat Red Lobster Cheddar Bay Biscuit Garlic Breads are a delicious twist on a beloved classic. With their soft, cheesy interiors and rich garlic flavor, they pair perfectly with soups, salads, or as an appetizer. The addition of garlic butter enhances their flavor, making them irresistible. Serve them warm, and watch as they disappear from the table in no time!

Copycat Pizza Hut Stuffed Garlic Knots

Pizza Hut’s Stuffed Garlic Knots are a fan favorite, featuring deliciously soft dough filled with gooey cheese and topped with a rich garlic butter blend. This copycat recipe brings that same deliciousness to your home, offering an easy and fun way to enjoy these delightful bites. Perfect as a party appetizer or a side dish for your favorite pizza, these garlic knots are guaranteed to be a hit with family and friends.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• ½ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet.
2. Divide the pizza dough into 16 equal pieces. Flatten each piece slightly and place about a tablespoon of shredded mozzarella in the center. Pinch the dough to seal and form a ball.
3. Arrange the stuffed dough balls on the prepared baking sheet, leaving space between them.
4. In a bowl, combine melted butter, minced garlic, garlic powder, Italian seasoning, and red pepper flakes if using. Brush the garlic butter generously over the knots.
5. Bake for 12-15 minutes or until golden brown and puffed.
6. Once out of the oven, brush with any remaining garlic butter and garnish with fresh parsley before serving.

These Copycat Pizza Hut Stuffed Garlic Knots are a fantastic treat that combines the comforting flavors of garlic and cheese in a soft, pillowy bite. They are perfect for sharing during movie nights or family gatherings, and they pair wonderfully with marinara or ranch dipping sauces. With this recipe, you can enjoy the cheesy, garlicky goodness of Pizza Hut right at home, making every bite a delightful experience!

Copycat Cheesecake Factory Garlic Bread

The Cheesecake Factory is famous not only for its extensive dessert menu but also for its delectable garlic bread served with a variety of dishes. This copycat version brings the same rich flavors to your home with a deliciously crispy crust and a soft, warm interior. Enhanced with Italian herbs and a generous spread of garlic butter, this garlic bread is perfect for pairing with pasta, salads, or simply enjoying on its own.

Ingredients:

• 1 loaf French bread or Italian bread
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• Freshly grated Parmesan cheese (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the loaf of bread in half lengthwise.
2. In a medium bowl, mix softened butter, minced garlic, garlic powder, oregano, basil, and salt until well combined.
3. Spread the garlic butter mixture generously over the cut sides of the bread.
4. Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy.
5. Remove from the oven and sprinkle freshly grated Parmesan cheese over the top while it’s still hot. Garnish with fresh parsley before slicing.

This Copycat Cheesecake Factory Garlic Bread recipe delivers a restaurant-quality experience right in your kitchen. With its rich garlic flavor, herby aroma, and cheesy finish, it makes for a fantastic side dish that complements a variety of meals. Whether served alongside a hearty pasta dish or enjoyed on its own, this garlic bread will surely become a favorite in your household, providing comfort and satisfaction with every bite!

Note: More recipes are coming soon!