30+ Easy & Flavorful Copycat Ice Cream Recipes You Can Easily Make at Home

Who doesn’t love enjoying a scoop of their favorite ice cream from a popular shop? But what if you could recreate those beloved flavors at home?

With a little creativity and the right ingredients, you can indulge in your favorite ice cream treats without leaving the house.

In this blog post, we’re sharing 30+ copycat ice cream recipes that perfectly mimic the flavors of your favorite store-bought or restaurant ice creams.

From rich and creamy vanilla bean to indulgent chocolate chip cookie dough, you can now enjoy these iconic ice cream varieties in the comfort of your own kitchen.

Let’s dive into these delicious recipes that will satisfy every ice cream craving!

30+ Easy & Flavorful Copycat Ice Cream Recipes You Can Easily Make at Home

Making your favorite ice cream at home has never been easier or more fun. With these 30+ copycat ice cream recipes, you can recreate some of the most popular and indulgent flavors from well-known ice cream brands and shops.

Whether you’re a chocolate lover, a fan of fruity flavors, or someone who enjoys a mix of both, these recipes will inspire you to whip up your very own frozen treats.

So, get your ice cream maker ready and treat yourself to delicious homemade versions of your all-time favorite ice creams today!

Copycat Baskin-Robbins Chocolate Chip Ice Cream

This Baskin-Robbins-inspired chocolate chip ice cream is a true classic for dessert lovers. With creamy vanilla ice cream and rich chocolate chunks scattered throughout, this homemade recipe brings the iconic taste of your favorite ice cream shop straight to your kitchen. Perfect for special occasions or a weekend treat, this recipe is easy to make and guarantees a scoop of happiness in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup semisweet chocolate, chopped or mini chips

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
2. Cover the mixture and chill in the refrigerator for 2–3 hours.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes.
4. Add the chopped chocolate during the last 5 minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for 2–3 hours for a firmer consistency.
6. Serve in bowls or cones and enjoy the Baskin-Robbins magic at home!

This copycat Baskin-Robbins chocolate chip ice cream is not just delicious—it’s a testament to how simple homemade ice cream can replicate the quality of store-bought favorites. The creamy texture and rich chocolate chunks are guaranteed to win over your taste buds. Once you’ve tried it, this recipe will become a go-to in your dessert repertoire!

Copycat Häagen-Dazs Strawberry Ice Cream

Häagen-Dazs strawberry ice cream is renowned for its creamy texture and vibrant, natural strawberry flavor. This copycat recipe captures that indulgent essence, giving you a premium dessert that’s both refreshing and rich. The sweet and slightly tart strawberries paired with the smooth ice cream base make this a perfect summertime treat.

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 2/3 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a small bowl, mix the chopped strawberries with 1/3 cup sugar. Let sit for 20 minutes to macerate, then puree using a blender or food processor.
2. In another bowl, whisk together the remaining sugar, heavy cream, whole milk, and vanilla extract. Stir in the strawberry puree and lemon juice until combined.
3. Chill the mixture in the refrigerator for 2 hours.
4. Pour into your ice cream maker and churn for 20–25 minutes.
5. Transfer the ice cream to a container and freeze for 2–3 hours for a firmer texture.
6. Serve and enjoy a bowl of Häagen-Dazs-inspired strawberry bliss!

This copycat Häagen-Dazs strawberry ice cream delivers on freshness and richness, with a flavor that rivals the original. The combination of creamy dairy and pure strawberry essence makes it a favorite for any dessert lover. Try it once, and you’ll never go back to store-bought versions!

Copycat Ben & Jerry’s Chunky Monkey Ice Cream

Ben & Jerry’s Chunky Monkey is a fan favorite with its rich banana base, chunks of chocolate, and crunchy walnuts. This copycat recipe recreates the beloved flavor, perfect for anyone craving a tropical twist. With every bite, you’ll enjoy the perfect harmony of creamy, sweet, and nutty goodness.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts
• 1/2 cup dark chocolate chunks

Instructions:

1. In a bowl, mix mashed bananas, sugar, and vanilla extract until smooth.
2. Add heavy cream and whole milk, stirring until fully combined. Chill the mixture in the refrigerator for 2 hours.
3. Pour the mixture into your ice cream maker and churn for 20 minutes.
4. During the last 5 minutes, add chopped walnuts and chocolate chunks.
5. Transfer to a freezer-safe container and freeze for 2–4 hours.
6. Scoop and savor this chunky, nutty treat!

This copycat Chunky Monkey ice cream is a delightful treat for banana lovers and dessert enthusiasts alike. It perfectly balances creamy banana, crunchy walnuts, and rich chocolate for an unforgettable experience. Once you’ve mastered this recipe, you can bring the Ben & Jerry’s magic to your freezer anytime!

Copycat Dairy Queen Oreo Blizzard

The Dairy Queen Oreo Blizzard is a creamy, frozen delight that’s been a fan favorite for decades. This copycat recipe recreates the thick, spoonable consistency and the rich Oreo flavor you love. It’s an easy and fun treat that you can whip up at home, perfect for satisfying your ice cream cravings anytime.

Ingredients:

• 2 cups vanilla ice cream, slightly softened
• 1/4 cup whole milk
• 8 Oreo cookies, crushed

Instructions:

1. In a blender or food processor, combine the vanilla ice cream and whole milk. Blend until smooth but still thick.
2. Add the crushed Oreos and pulse a few times to mix them evenly without overblending.
3. Scoop the mixture into a glass or bowl and freeze for 10–15 minutes to firm up slightly.
4. Serve with a spoon and enjoy your homemade Oreo Blizzard!

This copycat Dairy Queen Oreo Blizzard captures the creamy, crunchy perfection of the original. Simple ingredients and a quick prep make this a go-to recipe for ice cream lovers of all ages. Customize it with your favorite mix-ins for endless variations!

Copycat Cold Stone Creamery Birthday Cake Remix Ice Cream

Cold Stone Creamery’s Birthday Cake Remix is a celebration in every bite, with cake batter ice cream, fudge, sprinkles, and brownie pieces. This copycat version combines all the decadent flavors to deliver a festive treat that will bring out the kid in you. Perfect for birthdays or any time you want to treat yourself!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup dry cake mix (yellow or vanilla)
• 1 tsp vanilla extract
• 1/4 cup rainbow sprinkles
• 1/4 cup brownie pieces, chopped
• 2 tbsp fudge sauce

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, cake mix, and vanilla extract until smooth. Chill the mixture for 2 hours.
2. Pour into your ice cream maker and churn for 20–25 minutes.
3. During the last 5 minutes of churning, add sprinkles and brownie pieces.
4. Swirl in the fudge sauce before transferring the ice cream to a container.
5. Freeze for 2–3 hours for a firmer consistency, then serve and enjoy!

This Birthday Cake Remix ice cream is a party in a bowl, combining creamy cake batter with fun and festive mix-ins. It’s an easy way to bring the Cold Stone experience to your kitchen and make any day feel special.

Copycat McDonald’s Shamrock Shake

McDonald’s Shamrock Shake is a seasonal favorite, but you can enjoy its minty freshness year-round with this copycat recipe. This green-hued, minty milkshake is creamy, cool, and delightfully sweet—a nostalgic treat that’s perfect for St. Patrick’s Day or any time you crave a little minty indulgence.

Ingredients:

• 2 cups vanilla ice cream
• 1 cup whole milk
• 1/4 tsp peppermint extract
• Green food coloring (a few drops)
• Whipped cream (for topping)
• Maraschino cherries (optional)

Instructions:

1. In a blender, combine vanilla ice cream, whole milk, peppermint extract, and a few drops of green food coloring. Blend until smooth.
2. Taste and adjust the peppermint flavor if needed.
3. Pour the shake into a glass, top with whipped cream, and add a maraschino cherry for garnish.
4. Serve immediately with a straw and enjoy the refreshing minty goodness!

This copycat Shamrock Shake is a quick and easy way to recreate the McDonald’s favorite in your own kitchen. With its creamy texture and perfect minty flavor, it’s a nostalgic treat that will transport you back to your childhood with every sip.

Copycat Wendy’s Frosty

The Wendy’s Frosty is the perfect blend of a milkshake and soft-serve ice cream, offering a smooth, creamy chocolate flavor that’s irresistibly nostalgic. This copycat recipe recreates the signature texture and taste with minimal ingredients, making it a fun and easy dessert to whip up at home.

Ingredients:

• 1 cup chocolate milk
• 1/2 cup sweetened condensed milk
• 2 cups vanilla ice cream
• 1/4 cup whipped topping (optional)

Instructions:

1. In a blender, combine the chocolate milk, sweetened condensed milk, and vanilla ice cream. Blend until smooth and creamy.
2. Pour into a glass or bowl and freeze for 10–15 minutes to achieve the Frosty’s thick texture.
3. Serve with a spoon or straw, and enjoy this iconic treat!

This copycat Wendy’s Frosty recipe is perfect for those moments when you crave the creamy, chocolatey goodness of the original. It’s simple, quick, and will instantly transport you to the familiar comfort of a Wendy’s drive-thru.

Copycat Baskin-Robbins Mint Chocolate Chip Ice Cream

Baskin-Robbins Mint Chocolate Chip Ice Cream is a refreshing classic loved by many. This copycat version combines creamy mint-flavored ice cream with rich chocolate chunks, recreating the beloved balance of flavors that makes this a timeless favorite. It’s perfect for a hot summer day or a mint-lover’s indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• 2–3 drops green food coloring
• 1 cup semisweet chocolate chunks or chips

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and peppermint extract until the sugar dissolves. Add green food coloring and mix well.
2. Chill the mixture in the refrigerator for 2–3 hours.
3. Pour into your ice cream maker and churn according to the manufacturer’s instructions (usually about 25 minutes).
4. Add chocolate chunks during the last 5 minutes of churning.
5. Transfer to a container and freeze for 2–3 hours for a firmer consistency.
6. Scoop and enjoy the refreshing minty goodness!

This copycat Baskin-Robbins Mint Chocolate Chip Ice Cream recipe is a must-try for fans of the original. With its creamy texture, cool mint flavor, and rich chocolate bits, it’s an indulgence that’s just as satisfying as the store-bought version.

Copycat Blue Bell Homemade Vanilla Ice Cream

Blue Bell Homemade Vanilla Ice Cream is synonymous with comfort and tradition, offering a rich, creamy flavor that feels like home. This copycat recipe captures the essence of Blue Bell’s signature vanilla, providing a smooth and satisfying dessert that pairs perfectly with any topping or baked treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp vanilla bean paste (or pure vanilla extract)
• Pinch of salt

Instructions:

1. In a medium saucepan over low heat, combine heavy cream, whole milk, and sugar. Stir until the sugar dissolves (do not boil).
2. Remove from heat and stir in the vanilla bean paste and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for 2–3 hours.
4. Pour into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a freezer-safe container and freeze for 2–4 hours for a firmer texture.
6. Serve plain or with your favorite toppings for the ultimate homemade vanilla experience.

This copycat Blue Bell Homemade Vanilla Ice Cream recipe delivers the classic, rich vanilla flavor you love. Whether enjoyed on its own or as a base for your favorite desserts, this recipe ensures every scoop is a nostalgic trip down memory lane.

Copycat McDonald’s Ice Cream Cone

McDonald’s iconic soft-serve ice cream cone is a beloved treat known for its smooth texture and perfect swirl. This copycat recipe will help you recreate that signature soft-serve experience at home, complete with a creamy, vanilla flavor that’s just as satisfying as the original. It’s perfect for a nostalgic dessert or a fun treat on a hot day!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
3. Once churned, the ice cream should have a soft-serve consistency.
4. Scoop the ice cream into a cone and enjoy the creamy, swirled goodness!
5. Optional: Top with chocolate syrup or sprinkles for extra flavor and fun.

This copycat McDonald’s ice cream cone captures the creamy and smooth texture of the original soft-serve delight. It’s simple to make, and you can enjoy it at home anytime the craving hits. A classic treat with endless customization possibilities!

Copycat Cold Stone Creamery Cookie Doughn’t You Want Some?

Cold Stone’s Cookie Doughn’t You Want Some? is an indulgent blend of rich vanilla ice cream, cookie dough chunks, fudge, and caramel. This copycat recipe brings all those delicious elements together in a homemade version that’s just as creamy, sweet, and satisfying as the original. Perfect for anyone who loves cookie dough and indulgent, creamy ice cream!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup cookie dough (store-bought or homemade)
• 1/4 cup fudge sauce
• 1/4 cup caramel sauce

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. After about 20 minutes, add the cookie dough chunks during the last few minutes of churning.
4. Transfer the ice cream to a container and swirl in the fudge and caramel sauces.
5. Freeze for 2–3 hours to firm up.
6. Serve and enjoy the sweet, indulgent treat!

This copycat Cold Stone Cookie Doughn’t You Want Some? ice cream recipe is a showstopper! The combination of creamy vanilla ice cream, sweet cookie dough, and rich swirls of fudge and caramel makes every bite an absolute treat. A must-try for dessert lovers!

Copycat Ben & Jerry’s Half Baked Ice Cream

Ben & Jerry’s Half Baked is a perfect fusion of chocolate and vanilla ice cream, mixed with chunks of brownies and cookie dough. This copycat recipe brings all those irresistible elements together, creating a creamy, decadent treat that’s perfect for sharing—or enjoying all on your own. You won’t believe it’s homemade!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup cookie dough (store-bought or homemade)
• 1/2 cup brownie pieces (homemade or store-bought)
• 1/4 cup fudge sauce

Instructions:

1. In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the cookie dough and brownie pieces.
4. Swirl in the fudge sauce before transferring the ice cream to a container.
5. Freeze for 2–3 hours for a firmer consistency.
6. Serve and enjoy this indulgent Ben & Jerry’s-inspired ice cream!

This copycat Ben & Jerry’s Half Baked ice cream is a rich, indulgent dessert that blends chocolate and vanilla ice cream with gooey brownie and cookie dough pieces. It’s a must-try for those who enjoy decadent, homemade ice cream that rivals the store-bought version.

Note: More recipes are coming soon!