25+ Delicious Copycat Panera Bread Recipes To Try

If you’re a fan of Panera Bread, you know that their delicious array of baked goods can turn any meal into a delightful experience.

From their crusty artisan loaves to their mouthwatering flavored breads, Panera has mastered the art of bread-making.

But what if you could recreate those iconic flavors right in your own kitchen?

With this collection of 25+ copycat Panera Bread recipes, you can indulge in all your favorite breads without ever having to leave home!

Each recipe captures the essence of Panera’s famous breads, allowing you to enjoy that bakery-fresh taste at your convenience.

Whether you’re in the mood for savory, cheesy delights or wholesome, hearty loaves, this guide has something for everyone.

25+ Delicious Copycat Panera Bread Recipes To Try

Making Panera-inspired breads at home not only saves you a trip to the bakery but also allows you to customize flavors and ingredients to your liking.

These 25+ copycat recipes are easy to follow and yield delicious results that are sure to impress family and friends.

By recreating your favorite Panera breads, you’ll discover the joy of baking while enjoying the mouthwatering aroma of freshly baked bread filling your home.

So roll up your sleeves, gather your ingredients, and get ready to enjoy the warmth and comfort of homemade Panera Bread!

25+ Copycat Panera Bread: Asiago Cheese Bread Recipe

Panera’s Asiago Cheese Bread is beloved for its savory, cheesy flavor and soft, tender crumb. This copycat recipe will bring the essence of this artisan bread right to your kitchen. It’s perfect for sandwiches, toasting, or even as a standalone snack. The combination of asiago cheese throughout and on top gives it a sharp, tangy taste that pairs wonderfully with soups and salads.

Ingredients:

• 4 cups bread flour
• 1 1/2 tsp salt
• 2 tsp sugar
• 2 1/4 tsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 1/4 cup grated asiago cheese (for the dough)
• 1 cup shredded asiago cheese (for topping)
• 2 tbsp olive oil

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine bread flour, salt, and sugar. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough begins to form.
3. Knead the dough on a floured surface for 10 minutes, adding more flour if necessary, until it’s smooth and elastic.
4. Gradually knead in the 1/4 cup of grated asiago cheese.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
7. Punch down the dough and shape it into a round loaf or a long baguette.
8. Place the dough on the prepared baking sheet, cover loosely with a kitchen towel, and let it rise for another 30 minutes.
9. Score the top of the bread with a sharp knife, then generously sprinkle the shredded asiago cheese over the top.
10. Bake for 25-30 minutes or until the crust is golden brown and the bread sounds hollow when tapped.
11. Let the bread cool completely before slicing.

This copycat Panera Asiago Cheese Bread brings the bakery’s signature flavor into your own home. Whether you serve it alongside pasta, use it for a sandwich, or enjoy it with a salad, this bread is guaranteed to satisfy your cravings. Its rich, cheesy crust and soft interior will make it an instant favorite at your dinner table.

25+ Copycat Panera Bread: Tomato Basil Bread Recipe

Panera’s Tomato Basil Bread is a delightful blend of sweet tomatoes and aromatic basil, making it an excellent option for sandwiches or just enjoying with butter. This homemade version captures the bright, herby flavors and the tender, slightly chewy texture of the bakery original. It’s perfect for adding a little extra flair to your everyday bread.

Ingredients:

• 3 1/2 cups bread flour
• 1 1/2 tsp salt
• 2 tsp sugar
• 1 1/2 tsp active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup tomato paste
• 1/4 cup sun-dried tomatoes (finely chopped)
• 2 tbsp fresh basil (chopped)
• 2 tbsp olive oil

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let sit for 5 minutes until foamy.
2. In a large bowl, mix bread flour, salt, and sugar.
3. In another bowl, whisk together the tomato paste, sun-dried tomatoes, fresh basil, and olive oil.
4. Make a well in the center of the dry ingredients and pour in the yeast mixture and tomato mixture.
5. Stir until the dough comes together, then knead on a floured surface for about 10 minutes until the dough is smooth and elastic.
6. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
7. Preheat the oven to 375°F and line a baking sheet with parchment paper.
8. Punch down the dough, shape it into a loaf or baguette, and place it on the baking sheet.
9. Let the dough rise again for 30 minutes.
10. Bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
11. Allow the bread to cool completely before slicing.

This Tomato Basil Bread is a true homage to Panera’s famous version, capturing its freshness and flavor. The sweet tang of tomatoes combined with the fragrance of basil makes it a versatile and delicious choice for sandwiches or simply dipping into olive oil. Recreate the Panera experience right in your kitchen with this easy and flavorful recipe.

25+ Copycat Panera Bread: Cinnamon Crunch Bread Recipe

Panera’s Cinnamon Crunch Bread is the ultimate treat for breakfast or dessert lovers. With its soft, sweet dough swirled with cinnamon sugar and topped with a crunchy, buttery cinnamon topping, it’s a delectable combination of flavors and textures. This copycat recipe ensures that you can enjoy this irresistible bread at home whenever the craving strikes.

Ingredients:

• 4 cups bread flour
• 1/4 cup sugar
• 1 tsp salt
• 2 tsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tbsp unsalted butter (softened)
• 1 tbsp cinnamon

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 2 tbsp unsalted butter (melted)

For the Cinnamon Crunch Topping:

• 1/4 cup brown sugar
• 2 tbsp granulated sugar
• 1 tbsp cinnamon
• 2 tbsp unsalted butter (melted)
• 1/4 cup rolled oats (optional)

Instructions:

1. In a small bowl, dissolve yeast in warm water and let it sit until foamy, about 5 minutes.
2. In a large bowl, mix bread flour, sugar, salt, and cinnamon.
3. Add the yeast mixture and softened butter to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. For the cinnamon swirl, mix brown sugar and cinnamon. Punch down the dough, roll it out into a rectangle, and brush with melted butter. Sprinkle the cinnamon sugar mixture evenly across the dough and roll it into a log.
7. Preheat your oven to 350°F. Place the dough in a greased loaf pan, cover, and let rise for another 30 minutes.
8. For the topping, mix together brown sugar, granulated sugar, cinnamon, melted butter, and oats. Spread the mixture evenly over the top of the dough.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Let the bread cool before slicing.

This Cinnamon Crunch Bread recipe is the perfect way to indulge in the comforting flavors of cinnamon and sugar in a soft, homemade loaf. The crunchy topping contrasts beautifully with the fluffy, swirled bread, making it a wonderful choice for breakfast, brunch, or even a special dessert. With this easy copycat recipe, you’ll be able to enjoy Panera’s sweet bread anytime you like.

25+ Copycat Panera Bread: French Baguette Recipe

Panera’s French Baguette is known for its crispy, golden crust and soft, chewy interior. Perfect for making sandwiches or serving alongside soups, this copycat recipe recreates the bakery-quality baguette at home. Simple ingredients come together to form an authentic, rustic loaf that has a balance of texture and flavor, making it a staple in any kitchen.

Ingredients:

• 3 1/4 cups bread flour
• 2 tsp salt
• 1 tsp active dry yeast
• 1 1/2 cups warm water (110°F)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Gradually add the yeast mixture to the dry ingredients, stirring with a wooden spoon until the dough comes together.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover with plastic wrap, and allow it to rise in a warm place for about 1 1/2 hours, or until doubled in size.
6. Punch down the dough and divide it into two equal parts. Shape each into a long baguette, about 12-14 inches long.
7. Place the baguettes on a parchment-lined baking sheet, cover with a kitchen towel, and let them rise again for about 30 minutes.
8. Preheat the oven to 450°F. Make several diagonal slashes on top of each baguette with a sharp knife.
9. Bake the baguettes for 20-25 minutes, or until they are golden brown and sound hollow when tapped.
10. Let them cool before slicing or serving.

This homemade version of Panera’s French Baguette delivers that perfect balance of crunch and chewiness you love. Whether paired with butter, cheese, or dipped in olive oil, this versatile bread is an essential addition to your bread-making repertoire. It’s simple to make yet yields bakery-worthy results every time.

25+ Copycat Panera Bread: Country White Bread Recipe

Panera’s Country White Bread is a classic loaf that’s perfect for sandwiches, toast, or simply enjoying with butter. This copycat recipe recreates the slightly sweet, soft texture with a golden crust, making it ideal for a wide range of meals. Its wholesome flavor and simple ingredients make it a go-to bread for everyday use.

Ingredients:

• 4 cups bread flour
• 2 tbsp sugar
• 2 tsp salt
• 2 1/4 tsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tbsp unsalted butter (melted)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let sit for about 5 minutes until frothy.
2. In a large bowl, combine bread flour, sugar, and salt.
3. Add the yeast mixture and melted butter to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan.
8. Cover with a kitchen towel and let rise for another 30 minutes.
9. Bake the loaf for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
10. Let the bread cool before slicing and serving.

This Country White Bread is a reliable and delicious addition to your kitchen, delivering that soft, tender crumb that Panera’s version is famous for. It’s versatile enough for sandwiches, toast, or just enjoying with a spread of butter. With this easy-to-follow recipe, you’ll have a fresh, homemade loaf that elevates any meal.

25+ Copycat Panera Bread: Honey Wheat Bread Recipe

Panera’s Honey Wheat Bread is a fan favorite for its light sweetness and hearty texture. The addition of honey gives it a subtle flavor that’s perfect for everything from breakfast toast to sandwiches. This copycat recipe captures the essence of this beloved loaf, creating a slightly chewy, golden-brown bread with just the right hint of sweetness.

Ingredients:

• 3 cups whole wheat flour
• 1 cup bread flour
• 2 tsp salt
• 2 tbsp honey
• 2 tsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tbsp olive oil

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let sit for about 5 minutes until frothy.
2. In a large bowl, mix together the whole wheat flour, bread flour, and salt.
3. Add the yeast mixture, honey, and olive oil to the dry ingredients, stirring until a dough forms.
4. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover with plastic wrap, and let it rise for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and cover with a towel. Let it rise for another 30 minutes.
7. Preheat the oven to 375°F.
8. Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Allow the bread to cool completely before slicing.

This copycat Panera Honey Wheat Bread offers a delicious, slightly sweet flavor and soft, hearty crumb that is perfect for a wide range of meals. Whether you’re making sandwiches, enjoying toast with jam, or serving it alongside a hearty soup, this bread is sure to become a household favorite. Its wholesome ingredients and gentle sweetness make it a delightful and versatile loaf.

25+ Copycat Panera Bread: Sourdough Bread Recipe

Panera’s Sourdough Bread is known for its tangy flavor, chewy texture, and rustic crust, making it a favorite for sandwiches or to enjoy alongside soups. This copycat recipe brings the essence of Panera’s classic sourdough to your kitchen with just a few simple ingredients. The extended fermentation process gives this bread its distinct sour flavor, and the results are truly worth the wait.

Ingredients:

• 1 cup sourdough starter (fed and bubbly)
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 2 tsp salt
• 1 tsp sugar

Instructions:

1. In a large bowl, mix the sourdough starter and water until combined. Add the flour and sugar, mixing until a rough dough forms.
2. Let the dough rest for 30 minutes (autolyse).
3. After the rest, sprinkle the salt over the dough and knead it on a lightly floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 4-6 hours until doubled in size. (You can also refrigerate overnight for an even more intense sour flavor.)
5. After the rise, punch down the dough and shape it into a round or oval loaf.
6. Place the loaf on a baking sheet lined with parchment paper, cover it, and let it rise for another 1-2 hours.
7. Preheat the oven to 450°F. Score the top of the bread with a sharp knife.
8. Bake the bread for 30-35 minutes or until the crust is deep golden brown and the loaf sounds hollow when tapped.
9. Allow the bread to cool completely before slicing.

This homemade sourdough bread replicates Panera’s signature flavor and texture, with its delightful tang and chewy crumb. Whether toasted for breakfast, used in a sandwich, or served alongside your favorite soup, this rustic loaf will become a staple in your bread rotation. The long fermentation process gives it an authentic flavor that rivals any bakery.

25+ Copycat Panera Bread: Focaccia Bread Recipe

Panera’s Focaccia Bread is a soft, herbed bread with a lightly crisped crust, often used in their sandwiches or as a side dish. This copycat recipe is infused with olive oil and fresh herbs, resulting in a fluffy, flavorful bread that’s perfect for dipping or enjoying as a side to salads and pasta. With its delicate crumb and aromatic seasoning, this focaccia is both versatile and delicious.

Ingredients:

• 3 1/2 cups bread flour
• 1 tsp salt
• 1 tsp sugar
• 1 1/2 tsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 1/4 cup olive oil (plus extra for brushing)
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• Sea salt for sprinkling

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
5. Preheat the oven to 400°F. Punch down the dough and transfer it to a greased baking sheet, stretching it out to form a rectangle.
6. Use your fingers to dimple the surface of the dough. Brush generously with olive oil and sprinkle with rosemary, thyme, and sea salt.
7. Bake for 20-25 minutes or until golden brown and crispy on the edges.
8. Let the focaccia cool slightly before slicing and serving.

This copycat Panera Focaccia Bread is a perfect combination of soft, pillowy bread and the fragrant flavors of fresh herbs and olive oil. Whether you use it for sandwiches or enjoy it as a side with olive oil for dipping, this focaccia will elevate any meal. The simple yet flavorful recipe makes it an easy and delicious bread to bake at home.

25+ Copycat Panera Bread: Cinnamon Raisin Bread Recipe

Panera’s Cinnamon Raisin Bread is a sweet, comforting loaf perfect for breakfast or dessert. The warm cinnamon flavor paired with plump raisins creates a deliciously moist and aromatic bread. This copycat recipe brings all the sweet, spicy notes of Panera’s version right to your kitchen, making it perfect for toasting, slathering with butter, or enjoying on its own.

Ingredients:

• 4 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp active dry yeast
• 1 1/4 cups warm milk (110°F)
• 1/4 cup unsalted butter (melted)
• 1 cup raisins
• 2 tbsp ground cinnamon
• 1/2 cup brown sugar

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let sit for about 5 minutes until foamy.
2. In a large bowl, combine bread flour, sugar, and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Add the raisins during the last few minutes of kneading.
4. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 350°F. Punch down the dough and roll it into a rectangle.
6. Mix together the cinnamon and brown sugar, then sprinkle the mixture evenly over the dough. Roll the dough tightly into a log.
7. Place the dough in a greased loaf pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
9. Let the bread cool before slicing.

This Cinnamon Raisin Bread offers a taste of Panera’s classic, with its sweet and spicy aroma filling your kitchen as it bakes. Perfect for breakfast toast or a snack with butter, this loaf is sure to become a favorite. Its warm cinnamon swirls and juicy raisins create a rich and satisfying flavor that you’ll love to recreate again and again.

25+ Copycat Panera Bread: Black Pepper Focaccia Recipe

Panera’s Black Pepper Focaccia is a savory bread that pairs beautifully with soups, salads, or makes an excellent sandwich base. The peppery bite, combined with the soft, airy texture of the bread, gives it a distinctive flavor profile. This copycat recipe brings the boldness of freshly cracked black pepper and the rich flavor of olive oil into your kitchen, offering a rustic bread that can elevate any meal.

Ingredients:

• 3 1/2 cups bread flour
• 1 1/2 tsp salt
• 2 tsp sugar
• 1 1/4 cups warm water (110°F)
• 2 tsp active dry yeast
• 1/4 cup olive oil (plus more for drizzling)
• 2 tbsp freshly cracked black pepper
• Sea salt for sprinkling

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine the bread flour, salt, and black pepper. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 400°F. Punch down the dough and transfer it to a greased baking sheet, stretching it out to form a rectangle.
6. Use your fingers to create dimples in the surface of the dough. Drizzle generously with olive oil and sprinkle with sea salt.
7. Bake for 20-25 minutes, or until the focaccia is golden brown and crispy on the edges.
8. Allow the bread to cool slightly before slicing and serving.

This Black Pepper Focaccia brings Panera’s signature flavor right to your home. The peppery aroma combined with the golden, olive oil-soaked crust creates a savory treat that’s perfect for sandwiches, dipping, or serving alongside a hearty meal. The bold flavor and light texture make it a versatile and crowd-pleasing bread you’ll want to make again and again.

25+ Copycat Panera Bread: Sweet Onion and Poppyseed Bread Recipe

Panera’s Sweet Onion and Poppyseed Bread is a unique, flavorful loaf that combines the subtle sweetness of caramelized onions with the nutty crunch of poppy seeds. This copycat recipe replicates the soft, tender crumb and the delightful balance of savory and sweet that makes this bread perfect for sandwiches or served alongside your favorite main dish. It’s a bread that stands out for its distinct flavor and versatility.

Ingredients:

• 3 1/2 cups bread flour
• 1 tsp salt
• 2 tbsp sugar
• 2 tsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 1 tbsp olive oil
• 1 large onion (finely chopped)
• 2 tbsp poppy seeds
• 2 tbsp unsalted butter

Instructions:

1. In a small pan, sauté the onions in butter until golden brown and caramelized. Set aside to cool.
2. In a small bowl, dissolve the yeast in warm water and let sit for 5 minutes until frothy.
3. In a large bowl, combine bread flour, salt, sugar, and poppy seeds. Add the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic, then fold in the cooled caramelized onions.
5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place the dough into the prepared pan, cover with a kitchen towel, and let it rise for another 30 minutes.
8. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool completely before slicing.

This Sweet Onion and Poppyseed Bread is a delightful Panera-inspired loaf that combines caramelized onion sweetness with the crunch of poppy seeds. It’s perfect for enhancing your sandwiches or as a side with savory dishes. This unique combination of flavors offers something special for your bread repertoire, making it a great addition to any meal.

25+ Copycat Panera Bread: Four Cheese Focaccia Recipe

Panera’s Four Cheese Focaccia is a cheesy, indulgent bread that combines a variety of cheeses for a rich, savory flavor. With a soft, tender crumb and a crisp, golden top, this focaccia is perfect as a snack, appetizer, or the foundation for your favorite sandwich. This copycat recipe brings together mozzarella, Parmesan, Asiago, and Fontina cheese to create a bread that’s packed with flavor in every bite.

Ingredients:

• 3 1/2 cups bread flour
• 1 tsp salt
• 2 tsp sugar
• 2 tsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 1/4 cup olive oil (plus more for drizzling)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Asiago cheese
• 1/2 cup shredded Fontina cheese
• Sea salt for sprinkling

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine bread flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
5. Preheat the oven to 400°F. Punch down the dough and transfer it to a greased baking sheet, stretching it out to form a rectangle.
6. Use your fingers to dimple the surface of the dough. Drizzle generously with olive oil.
7. Evenly sprinkle the mozzarella, Parmesan, Asiago, and Fontina cheeses over the top, then sprinkle with sea salt.
8. Bake for 20-25 minutes or until the top is golden and bubbly, and the edges are crispy.
9. Let the focaccia cool slightly before slicing and serving.

This Four Cheese Focaccia is a cheese lover’s dream, with its golden, bubbly top and soft, flavorful crumb. The combination of four cheeses creates a savory, indulgent bread that can be served as a side, snack, or even the base for sandwiches. With this easy copycat recipe, you can recreate Panera’s cheesy delight in your own kitchen, bringing a bit of bakery indulgence to your table.

25+ Copycat Panera Bread: Asiago Cheese Bread Recipe

Panera’s Asiago Cheese Bread is a delightful loaf that boasts a crunchy crust and a soft, cheesy interior. Infused with the rich flavors of Asiago cheese, this bread is perfect for sandwiches, toasting, or enjoying with a bowl of soup. This copycat recipe captures the essence of Panera’s version, allowing you to enjoy the bakery-fresh taste in the comfort of your own kitchen.

Ingredients:

• 3 1/2 cups bread flour
• 2 tsp salt
• 2 tbsp sugar
• 1 1/4 cups warm water (110°F)
• 2 tsp active dry yeast
• 1/2 cup grated Asiago cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the bread flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Fold in the grated Asiago and Parmesan cheeses during the last few minutes of kneading.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F. Punch down the dough and shape it into a round loaf.
7. Place the shaped loaf on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.
8. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
9. Allow to cool on a wire rack before slicing.

This Asiago Cheese Bread recipe brings Panera’s beloved flavor right into your home. The combination of rich cheeses creates a savory, aromatic loaf that enhances any meal. Whether served with butter, used for sandwiches, or enjoyed alongside a comforting soup, this bread is sure to impress family and friends. With just a few simple ingredients, you can easily replicate this bakery favorite.

25+ Copycat Panera Bread: Tomato Basil Bread Recipe

Panera’s Tomato Basil Bread is a fragrant and flavorful loaf that perfectly blends the sweetness of sun-dried tomatoes with the freshness of basil. This bread adds a burst of flavor to sandwiches or can be enjoyed on its own, toasted with olive oil or butter. This copycat recipe allows you to recreate that irresistible flavor and aroma right in your kitchen.

Ingredients:

• 4 cups bread flour
• 2 tsp salt
• 2 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil
• 1/2 cup sun-dried tomatoes (finely chopped)
• 1/4 cup fresh basil (chopped)
• 1 tsp garlic powder

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the bread flour, salt, and garlic powder. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. During the last few minutes of kneading, fold in the sun-dried tomatoes and basil.
4. Place the dough in an oiled bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat the oven to 375°F. Punch down the dough and shape it into a round loaf.
6. Place the loaf on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.
7. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
8. Allow to cool completely before slicing.

This Tomato Basil Bread is a flavorful tribute to Panera’s version, featuring the delightful combination of sun-dried tomatoes and fresh basil. Perfect for enhancing sandwiches or enjoyed with olive oil for dipping, this bread adds a gourmet touch to your meal. With its vibrant flavor and inviting aroma, you’ll find yourself reaching for this recipe time and again.

25+ Copycat Panera Bread: Spinach and Artichoke Bread Recipe

Panera’s Spinach and Artichoke Bread is a deliciously cheesy loaf infused with the classic flavors of spinach and artichoke dip. This copycat recipe makes for a unique and flavorful bread that’s perfect for sharing, serving with dips, or using as a base for sandwiches. The creamy, cheesy filling paired with the soft, crusty bread makes this a standout recipe.

Ingredients:

• 3 1/2 cups bread flour
• 2 tsp salt
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 1/4 cup olive oil
• 1 cup fresh spinach (chopped)
• 1 cup artichoke hearts (chopped)
• 1 cup cream cheese (softened)
• 1/2 cup mozzarella cheese (shredded)
• 1/2 cup Parmesan cheese (grated)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the bread flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. In a separate bowl, mix together the chopped spinach, artichoke hearts, cream cheese, mozzarella, and Parmesan.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F. Punch down the dough and roll it out into a rectangle.
7. Spread the spinach and artichoke mixture evenly over the dough, then roll it up tightly.
8. Place the rolled dough seam-side down in a greased loaf pan. Cover and let rise for another 30 minutes.
9. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
10. Allow to cool before slicing.

This Spinach and Artichoke Bread captures the cheesy, savory goodness of Panera’s popular dish in a delightful loaf. It’s perfect for sharing at gatherings or enjoying as a unique twist on traditional bread. With its creamy filling and soft crust, this recipe brings a touch of gourmet dining to your everyday meals.

Note: More recipes are coming soon!