25+ Delicious Copycat Panera Bread Recipes for Any Meal

If you’ve ever enjoyed a warm, freshly baked loaf of bread or a comforting bowl of soup at Panera Bread, you know just how delightful their menu can be.

From mouthwatering sandwiches to scrumptious pastries, Panera has a knack for creating dishes that feel like home.

However, dining out can add up quickly, and sometimes you crave those delicious meals without leaving the comfort of your home.

That’s where copycat recipes come in! In this article, we present over 25 copycat Panera Bread recipes that you can easily whip up in your kitchen.

Whether you’re looking to recreate their iconic soups, sandwiches, or sweet treats, these recipes will help you savor the flavors of Panera anytime you desire.

With simple ingredients and straightforward instructions, you’ll find the joy of cooking while enjoying your favorite restaurant-inspired dishes.

25+ Delicious Copycat Panera Bread Recipes for Any Meal

Recreating your favorite Panera Bread dishes at home is not only a fun culinary adventure but also a great way to bring the flavors of your favorite café into your kitchen.

With these 25+ copycat recipes, you can enjoy everything from cheesy soufflés to hearty soups and flavorful salads—all at a fraction of the cost.

Plus, cooking at home allows for customization, so you can adjust ingredients to fit your dietary preferences or simply make each dish your own.

Whether you’re preparing a cozy family dinner or hosting a gathering with friends, these recipes will impress and satisfy.

So roll up your sleeves, gather your ingredients, and start cooking—your taste buds will thank you!

Broccoli Cheddar Soup

Panera Bread’s Broccoli Cheddar Soup is a classic favorite, known for its creamy texture and rich flavor. This comforting dish combines tender broccoli with sharp cheddar cheese, all enveloped in a velvety smooth broth. Perfect for chilly days, this soup can be served in a bread bowl for a fun and hearty meal. Making it at home allows you to control the ingredients, ensuring a healthier and fresher version that can rival any restaurant.

Ingredients:

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup shredded carrots
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and shredded carrots, cooking for an additional 2 minutes.
2. Make the Roux: Sprinkle the flour over the vegetables and stir continuously for about 2-3 minutes to create a roux.
3. Add Broth: Gradually whisk in the vegetable broth, ensuring there are no lumps. Bring the mixture to a simmer and cook for about 10 minutes.
4. Add Broccoli: Add the broccoli florets to the pot and simmer for another 15 minutes until the broccoli is tender.
5. Blend the Soup: Use an immersion blender to purée the soup until smooth. If you prefer a chunkier texture, blend only half.
6. Stir in Cream and Cheese: Lower the heat and stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt, pepper, and nutmeg, if desired.
7. Serve: Ladle the soup into bowls and enjoy with crusty bread or in a bread bowl.

This Broccoli Cheddar Soup is a satisfying meal that is both nutritious and indulgent. By preparing it at home, you can customize the flavor by experimenting with different cheeses or adding spices. It’s an excellent dish for meal prep, as it stores well in the fridge and even tastes better the next day. Serve it with your favorite bread for a delightful experience reminiscent of your visits to Panera Bread.

Mediterranean Veggie Sandwich

The Mediterranean Veggie Sandwich from Panera Bread is a delightful mix of fresh vegetables and savory spreads, all layered between soft, artisan bread. This sandwich is not only a feast for the eyes but also packed with flavor and nutrients. It’s perfect for a quick lunch or light dinner, and by recreating it at home, you can ensure you’re using the freshest ingredients to match your preferences.

Ingredients:

• 1 ciabatta roll or whole grain bread
• 1/4 cup hummus
• 1/4 cup roasted red peppers, sliced
• 1/4 cup cucumbers, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1 cup fresh spinach or mixed greens
• 1/4 cup feta cheese, crumbled
• Olive oil and balsamic vinegar (optional for drizzling)
• Salt and pepper to taste

Instructions:

1. Prepare the Bread: Cut the ciabatta roll in half horizontally and lightly toast it if desired.
2. Spread Hummus: Spread a generous layer of hummus on both halves of the bread.
3. Layer the Vegetables: On the bottom half, layer the roasted red peppers, cucumber slices, red onion, and fresh spinach. Sprinkle the crumbled feta cheese on top.
4. Season: Drizzle with olive oil and balsamic vinegar, if desired, and season with salt and pepper.
5. Assemble the Sandwich: Place the top half of the bread on the sandwich and press down gently.
6. Serve: Cut the sandwich in half and serve immediately with a side of chips or a small salad.

This Mediterranean Veggie Sandwich is a refreshing and hearty option that showcases the vibrant flavors of fresh vegetables and spreads. It’s incredibly versatile; feel free to substitute ingredients based on what you have on hand or your personal tastes. By making this sandwich at home, you can enjoy a restaurant-quality meal while ensuring it’s packed with nutritious ingredients. Pair it with a light soup for a complete meal or enjoy it on its own for a satisfying lunch.

Four Cheese Soufflé

The Four Cheese Soufflé is one of Panera Bread’s most decadent offerings, combining a variety of cheeses into a light, airy dish that’s perfect for brunch or a savory snack. This soufflé is a celebration of cheese, featuring a blend that provides both creaminess and depth of flavor. While it may seem intimidating, making it at home is easier than you think, and it’s guaranteed to impress anyone at your table.

Ingredients:

• 1 tablespoon butter (for greasing)
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 3 large eggs, separated
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup crumbled goat cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a soufflé dish with butter and set aside.
2. Make the Base: In a saucepan over medium heat, whisk together the flour, milk, salt, black pepper, and cayenne pepper. Cook until thickened, about 3-5 minutes.
3. Add Egg Yolks: Remove the saucepan from heat and stir in the egg yolks, one at a time. Mix in the mozzarella, cheddar, goat cheese, and Parmesan until well combined.
4. Beat Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cheese mixture, being careful not to deflate the whites.
5. Bake: Pour the mixture into the prepared soufflé dish and bake for 25-30 minutes, or until the soufflé is puffed and golden.
6. Serve: Remove from the oven and serve immediately for the best texture.

This Four Cheese Soufflé is a delightful blend of flavors and textures that truly captures the essence of Panera Bread’s offerings. While soufflés can sometimes seem daunting, this recipe proves that with a little patience and care, you can create an impressive dish that feels indulgent yet is relatively simple to make. Enjoy it fresh out of the oven for the best experience, and don’t hesitate to experiment with different cheeses or herbs to make it your own. It’s a fantastic addition to any brunch menu or a cozy dinner alongside a fresh salad.

Chicken Noodle Soup

Panera Bread’s Chicken Noodle Soup is a classic comfort food, renowned for its hearty flavors and wholesome ingredients. This dish combines tender chicken, egg noodles, and fresh vegetables in a savory broth, making it a perfect choice for chilly days or when you’re feeling under the weather. Making this soup at home allows you to customize the flavors and ensure that every ingredient is fresh and healthy, creating a nourishing meal that warms the soul.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 2 cups egg noodles
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes. Stir in the garlic, carrots, and celery, cooking for another 3-4 minutes until the vegetables are slightly tender.
2. Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Add the shredded chicken, thyme, parsley, and black pepper. Reduce the heat to a simmer and let it cook for about 15 minutes.
3. Cook Noodles: Add the egg noodles to the pot and cook according to the package instructions until al dente, about 6-8 minutes.
4. Season: Taste the soup and add salt as needed. Remove from heat.
5. Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired.

This Chicken Noodle Soup is not just a meal; it’s a warm embrace on a cold day. The combination of fresh vegetables, tender chicken, and comforting noodles makes this dish a family favorite. By preparing it at home, you can control the seasoning and ensure it meets your family’s taste preferences. This recipe is perfect for meal prepping, as it stores well and flavors continue to deepen over time. Serve it with a side of crusty bread or a fresh salad for a wholesome and satisfying meal.

Spinach & Cheese Soufflé

The Spinach & Cheese Soufflé from Panera Bread is a delightful dish that combines fresh spinach with a rich cheese base. Fluffy and airy, this soufflé makes for a perfect brunch item or a light dinner alongside a salad. It’s a great way to sneak in some greens while indulging in cheesy goodness. Making this at home allows you to enjoy the comforting flavors while ensuring all ingredients are fresh and tailored to your taste.

Ingredients:

• 1 tablespoon butter (for greasing)
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large eggs, separated
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Gruyère cheese
• Pinch of nutmeg (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a soufflé dish with butter.
2. Prepare the Base: In a saucepan over medium heat, whisk together the flour and milk, cooking until thickened, about 3-5 minutes. Stir in salt, pepper, and nutmeg if using.
3. Add Egg Yolks and Spinach: Remove the pan from heat and whisk in the egg yolks one at a time. Fold in the chopped spinach and both cheeses until well combined.
4. Beat Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the cheese and spinach mixture, being gentle to maintain the airiness.
5. Bake: Pour the mixture into the prepared soufflé dish and bake for 25-30 minutes, until puffed and golden brown.
6. Serve: Remove from the oven and serve immediately for the best texture.

This Spinach & Cheese Soufflé is a flavorful, elegant dish that impresses both in taste and presentation. The light and airy texture combined with the rich flavors of cheese and spinach make it a perfect choice for brunch gatherings or a light dinner. By making it at home, you have the freedom to adjust the cheese varieties or add herbs, making it truly your own. Enjoy it fresh from the oven for the best experience, and consider pairing it with a crisp salad for a well-rounded meal.

Asian Sesame Chicken Salad

Panera Bread’s Asian Sesame Chicken Salad is a vibrant dish that beautifully combines flavors and textures. With tender chicken, crisp vegetables, and a tangy sesame dressing, this salad is both refreshing and satisfying. It’s a perfect choice for a light lunch or dinner, and making it at home allows you to use fresh ingredients and customize the flavors to your liking.

Ingredients:

• 2 cups cooked, shredded chicken (grilled or rotisserie)
• 4 cups mixed salad greens (such as romaine and spinach)
• 1 cup shredded carrots
• 1 cup red cabbage, thinly sliced
• 1/2 cup edamame (shelled)
• 1/4 cup sliced almonds
• 1/4 cup green onions, chopped
• 1/4 cup sesame dressing (store-bought or homemade)
• Optional: crispy wonton strips for topping

Instructions:

1. Prepare the Salad Base: In a large bowl, combine the mixed salad greens, shredded carrots, red cabbage, and edamame.
2. Add Chicken: Top the salad with the cooked, shredded chicken.
3. Drizzle with Dressing: Pour the sesame dressing over the salad and toss gently to combine.
4. Garnish: Sprinkle the sliced almonds and green onions on top. If desired, add crispy wonton strips for extra crunch.
5. Serve: Divide the salad into bowls or plates and serve immediately.

This Asian Sesame Chicken Salad is not just a meal but a celebration of flavors and textures. The crunchy vegetables paired with the savory chicken and the nutty sesame dressing create a harmonious dish that is as healthy as it is delicious. Preparing it at home means you can control the ingredients, ensuring freshness and quality. It’s an excellent choice for meal prep, as the flavors meld beautifully when left to sit. Enjoy it on its own or pair it with a warm side for a fulfilling meal.

Broccoli Cheddar Soup

Panera Bread’s Broccoli Cheddar Soup is a creamy, comforting classic that warms the soul. Packed with tender broccoli and sharp cheddar cheese, this soup is perfect for a chilly day or as a hearty side to your favorite sandwich. This homemade version allows you to enjoy the rich, cheesy flavors while controlling the ingredients and making it healthier with fresh vegetables. Pair it with a crusty bread bowl for a truly authentic experience!

Ingredients:

• 4 cups broccoli florets (fresh or frozen)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)

Instructions:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and garlic, sautéing until softened, about 5 minutes.
2. Cook Broccoli: Add the broccoli and broth to the pot. Bring to a boil, then reduce heat and simmer for about 10-15 minutes until the broccoli is tender.
3. Blend: Using an immersion blender or regular blender, blend the soup until smooth (leave some chunks for texture if desired).
4. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Add salt, pepper, and nutmeg if using. If the soup is too thin, stir in the cornstarch mixture and cook for an additional 2-3 minutes until thickened.
5. Serve: Ladle the soup into bowls and serve hot.

This Broccoli Cheddar Soup is a satisfying and delicious way to enjoy your veggies! The combination of creamy cheese and fresh broccoli makes it a favorite among both kids and adults. By preparing this soup at home, you can adjust the richness and flavors to your preference, ensuring a wholesome, comforting meal. Serve it with a warm baguette or in a bread bowl for a classic Panera experience. This soup also freezes well, making it a perfect option for meal prep or a quick lunch on busy days.

Four Cheese Soufflé

The Four Cheese Soufflé from Panera Bread is a decadent dish that combines the rich flavors of multiple cheeses into a light, fluffy delight. This soufflé is perfect for brunch or a fancy dinner and showcases the beauty of combining textures and tastes. Preparing this at home allows you to choose your favorite cheeses and ensure freshness, making it an impressive addition to any meal.

Ingredients:

• 1 tablespoon butter (for greasing)
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 3 large eggs, separated
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup crumbled goat cheese
• 1/2 cup grated Gruyère cheese

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a soufflé dish with butter.
2. Prepare the Base: In a saucepan over medium heat, whisk together the flour and milk, cooking until thickened, about 3-5 minutes. Stir in salt, black pepper, and cayenne if using.
3. Add Egg Yolks and Cheeses: Remove from heat and whisk in the egg yolks one at a time. Stir in all the cheeses until well combined.
4. Beat Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the cheese mixture, being gentle to maintain the airiness.
5. Bake: Pour the mixture into the prepared soufflé dish and bake for 25-30 minutes, until puffed and golden brown.
6. Serve: Serve immediately for the best texture.

This Four Cheese Soufflé is a celebration of cheese that’s light yet indulgent. It offers a wonderful blend of flavors that will impress your guests and elevate your meal. The airy texture contrasts beautifully with the rich, cheesy filling, making it a must-try for cheese lovers. Preparing this soufflé at home not only allows for customization of the cheese blend but also ensures a fresh, gourmet experience. Pair it with a fresh salad or a light soup for a delightful brunch or dinner.

Mediterranean Veggie Sandwich

Panera Bread’s Mediterranean Veggie Sandwich is a colorful, flavorful delight that combines fresh vegetables, creamy feta, and tangy hummus, all packed between two slices of wholesome bread. This vegetarian sandwich is not only delicious but also packed with nutrients, making it a great option for lunch or a light dinner. Making it at home allows you to customize the ingredients and enjoy it fresh, perfect for a quick meal any day of the week.

Ingredients:

• 2 slices whole grain bread (or your choice of bread)
• 1/4 cup hummus
• 1/2 cup cucumber, thinly sliced
• 1/2 cup roasted red peppers, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup spinach leaves
• 1/4 cup red onion, thinly sliced
• Salt and pepper to taste
• Olive oil (optional, for drizzling)

Instructions:

1. Spread Hummus: Begin by spreading hummus generously on one side of each slice of bread.
2. Layer the Veggies: On one slice of bread, layer the cucumber, roasted red peppers, feta cheese, spinach, and red onion. Season with salt and pepper to taste.
3. Top and Serve: Place the other slice of bread on top, hummus side down. If desired, drizzle a little olive oil on top for added flavor.
4. Slice: Cut the sandwich in half and serve immediately.

This Mediterranean Veggie Sandwich is a vibrant, flavorful option that’s perfect for a quick lunch or a light dinner. The combination of fresh vegetables and creamy hummus creates a satisfying meal that’s both healthy and delicious. Making this sandwich at home allows you to tailor it to your taste, adding more veggies or spices as you wish. It’s also a fantastic option for meal prepping—simply prepare the ingredients ahead of time and assemble when ready to eat. Enjoy this sandwich alongside a side salad or some fresh fruit for a balanced and fulfilling meal!

Creamy Tomato Soup

Panera’s Creamy Tomato Soup is a delightful blend of ripe tomatoes, rich cream, and aromatic spices, making it a perfect companion for grilled cheese sandwiches or a fresh salad. This soup captures the essence of homemade comfort food, combining the natural sweetness of tomatoes with a creamy texture that warms the soul. Preparing it at home allows you to enjoy a fresher taste while customizing it to suit your preferences.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar (to balance acidity)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional for heat)
• 1 cup heavy cream
• Fresh basil for garnish (optional)

Instructions:

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 5 minutes.
2. Add Tomatoes and Broth: Stir in the crushed tomatoes, vegetable broth, sugar, salt, black pepper, dried basil, and red pepper flakes. Bring to a simmer and cook for 15-20 minutes to allow flavors to meld.
3. Blend the Soup: Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend only half.
4. Add Cream: Stir in the heavy cream and heat gently until warmed through. Adjust seasoning if necessary.
5. Serve: Ladle the soup into bowls and garnish with fresh basil if desired.

This Creamy Tomato Soup is a timeless classic that elevates any meal with its comforting flavors and creamy texture. It’s easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a cozy weekend lunch. The balance of sweetness from the tomatoes and creaminess from the heavy cream creates a delightful symphony of flavors that’s hard to resist. Pair this soup with a gooey grilled cheese sandwich for a nostalgic, satisfying meal that brings back childhood memories while being a hit with the whole family.

Spinach & Artichoke Soufflé

The Spinach & Artichoke Soufflé at Panera Bread combines the savory flavors of spinach, artichokes, and cheese into a fluffy, delightful dish. This recipe captures the essence of comfort food while offering a touch of elegance, making it perfect for brunch or a light dinner. Making this soufflé at home gives you the freedom to adjust the cheese and vegetable ratios to suit your taste preferences, ensuring every bite is just as you like it.

Ingredients:

• 1 tablespoon butter (for greasing)
• 1 cup fresh spinach, chopped
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/4 cup cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 large eggs, separated
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a soufflé dish with butter.
2. Prepare Spinach Mixture: In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella, and Parmesan. Mix well.
3. Whisk Egg Yolks: In a separate bowl, whisk the egg yolks until light and fluffy. Stir into the spinach mixture, followed by the salt and pepper.
4. Beat Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the spinach mixture, being careful not to deflate them.
5. Bake: Pour the mixture into the prepared soufflé dish and bake for 25-30 minutes, or until puffed and golden brown.
6. Serve: Serve immediately, as soufflés are best enjoyed fresh.

This Spinach & Artichoke Soufflé is a sophisticated yet easy-to-make dish that showcases the rich flavors of its ingredients. The light, airy texture combined with the savory goodness of spinach and artichokes makes it an impressive centerpiece for brunch or a light dinner. By preparing this soufflé at home, you can customize it to your liking, whether by adding more cheese or including other vegetables. It’s a versatile dish that pairs beautifully with a simple salad or fresh bread, making it a fantastic addition to your culinary repertoire.

Asian Sesame Chicken Salad

Panera’s Asian Sesame Chicken Salad is a vibrant, nutritious dish that features tender chicken, crisp greens, and a medley of vegetables, all tossed in a flavorful sesame dressing. This salad is perfect for lunch or a light dinner and combines the freshness of salad with the satisfying heartiness of chicken. Making it at home allows you to customize the ingredients and dressing to suit your taste, ensuring a healthy meal that is both delicious and fulfilling.

Ingredients:

• 2 cups cooked chicken breast, shredded or diced
• 4 cups mixed salad greens (such as romaine, spinach, and cabbage)
• 1 cup shredded carrots
• 1 cup cucumbers, thinly sliced
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup green onions, sliced
• 1/4 cup sliced almonds (optional, for crunch)
• 1/2 cup sesame dressing (store-bought or homemade)

Instructions:

1. Prepare the Salad Base: In a large salad bowl, combine the mixed greens, shredded carrots, cucumbers, red bell pepper, and green onions.
2. Add Chicken: Add the cooked chicken on top of the vegetables.
3. Dress the Salad: Drizzle the sesame dressing over the salad and toss gently to combine. If using, sprinkle sliced almonds on top for added crunch.
4. Serve: Serve immediately, or chill for about 30 minutes for the flavors to meld.

This Asian Sesame Chicken Salad is a delicious and nutritious option that brings a burst of flavor to your meal. The combination of fresh vegetables and protein-rich chicken makes it a balanced dish that is perfect for lunch or a light dinner. The homemade or store-bought sesame dressing ties everything together, providing a delightful Asian flair. Making this salad at home allows you to tailor the ingredients to your liking and enjoy the freshest flavors. It’s also a great meal prep option; simply keep the components separate until you’re ready to eat, ensuring crisp greens and tender chicken. Enjoy this refreshing salad on its own or as a side dish to complement your favorite Asian-inspired entrees.

Four Cheese Soufflé

The Four Cheese Soufflé from Panera Bread is a decadent dish that marries the richness of four different cheeses into a light, airy soufflé. This recipe captures the essence of French cuisine while offering a comforting twist that’s perfect for breakfast or brunch. With layers of flavor from cheeses like cheddar, mozzarella, Parmesan, and cream cheese, this soufflé is sure to impress your family and guests. Making it at home allows for customization, ensuring you get the perfect cheese blend that suits your palate.

Ingredients:

• 1 tablespoon butter (for greasing)
• 1/4 cup cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 large eggs, separated
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a soufflé dish with butter.
2. Mix Cheese Base: In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, salt, black pepper, and garlic powder. Mix until smooth.
3. Whisk Egg Yolks: In a separate bowl, whisk the egg yolks until light and fluffy. Stir them into the cheese mixture until well combined.
4. Beat Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the cheese mixture, ensuring not to deflate them.
5. Bake: Pour the mixture into the prepared soufflé dish and bake for 25-30 minutes, or until puffed and golden brown.
6. Serve: Serve immediately, garnished with fresh herbs if desired.

This Four Cheese Soufflé is a showstopper that highlights the deliciousness of cheese in a fluffy, elegant form. The combination of four distinct cheeses creates a rich flavor profile that’s incredibly satisfying. This dish is perfect for brunch with friends or a cozy family breakfast, making it versatile enough for any occasion. By preparing it at home, you can experiment with different cheese blends or add additional ingredients like spinach or sun-dried tomatoes to customize it to your liking. Enjoy this delightful soufflé with a fresh salad or crusty bread for a complete meal that will leave everyone raving about your culinary skills!

Mediterranean Veggie Sandwich

Panera’s Mediterranean Veggie Sandwich is a delightful mix of fresh vegetables, tangy feta cheese, and zesty hummus, all layered between slices of hearty bread. This sandwich is not only a vegetarian delight but also a vibrant, flavorful option for anyone looking to enjoy a healthier meal. By making this sandwich at home, you can tailor it to your taste, incorporating your favorite vegetables and spreads for a satisfying lunch or dinner.

Ingredients:

• 2 slices of whole grain bread (or your choice)
• 1/4 cup hummus (store-bought or homemade)
• 1/2 cup fresh spinach leaves
• 1/4 cup roasted red peppers, sliced
• 1/4 cup cucumber, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste
• Olive oil for drizzling (optional)

Instructions:

1. Prepare the Bread: Spread hummus evenly on one side of each slice of bread.
2. Layer the Vegetables: On one slice, layer the spinach leaves, roasted red peppers, cucumber slices, and red onion.
3. Add Cheese: Sprinkle crumbled feta cheese over the vegetables, seasoning with salt and pepper as desired.
4. Assemble the Sandwich: Place the second slice of bread on top, hummus side down. If desired, drizzle with olive oil.
5. Serve: Cut the sandwich in half and serve immediately, or wrap it for later.

The Mediterranean Veggie Sandwich is a colorful, satisfying option that brings the fresh flavors of the Mediterranean to your table. It’s packed with nutrients and makes for a perfect lunch, especially when paired with a light salad or a bowl of soup. This recipe is incredibly versatile, allowing you to swap out ingredients based on what you have on hand or your preferences. The creamy hummus and tangy feta add depth to the fresh vegetables, creating a delicious balance of flavors. Enjoy this sandwich as part of a healthy meal prep routine or as a quick, nutritious lunch that you can whip up in no time.

Baked Potato Soup

Panera’s Baked Potato Soup is a creamy, comforting bowl of goodness filled with hearty potato chunks, savory bacon, and cheese. This soup is the ultimate comfort food, perfect for chilly days or as a warm meal any time of the year. Making it at home allows you to control the ingredients, ensuring freshness and tailoring the flavors to suit your preferences. It’s an easy recipe that packs a punch of flavor and warmth.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1/4 cup butter
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• Green onions for garnish

Instructions:

1. Cook the Potatoes: In a large pot, add the diced potatoes and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
2. Sauté Aromatics: In the same pot, melt the butter over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
3. Add Broth and Potatoes: Stir in the chicken broth, heavy cream, salt, black pepper, and thyme. Add the cooked potatoes back to the pot and simmer for 10 minutes.
4. Blend the Soup: For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks for texture.
5. Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon, heating until the cheese is melted.
6. Serve: Ladle the soup into bowls and garnish with green onions.

This Baked Potato Soup is the epitome of comfort food, perfect for cold nights and satisfying enough to be a meal on its own. Its creamy texture combined with the savory flavors of bacon and cheese makes it a favorite for many. By preparing this soup at home, you have the freedom to adjust the ingredients, adding more vegetables or spices according to your taste. Serve it with crusty bread for dipping or a simple salad for a balanced meal. This recipe not only delivers on flavor but also on warmth, making it a go-to recipe for those seeking a hearty, delicious dish that reminds them of their favorite Panera experiences.

Note: More recipes are coming soon!