25+ Must-Try Copycat Pumpkin Bread Recipes to Try This Fall

Nothing says fall quite like the warm aroma of pumpkin bread wafting through your home.

Whether it’s the first slice of pumpkin loaf for breakfast, a cozy mid-day snack, or a sweet treat with a warm cup of coffee, pumpkin bread is the ultimate seasonal comfort food.

For those who love a good bakery-style loaf but want to enjoy it from the comfort of home, copycat recipes can be a delicious solution.

Inspired by famous bakeries and coffeehouses like Starbucks, Panera, and Magnolia Bakery, these copycat pumpkin bread recipes capture that bakery-fresh quality and rich flavor.

In this article, we’ve rounded up over 25 copycat pumpkin bread recipes, each with unique twists, flavors, and textures.

From classic and moist pumpkin loaves to versions topped with crunchy nuts, warm spices, or decadent glazes, there’s a recipe here for everyone.

So grab your apron, gather your ingredients, and let’s bring some fall magic into your kitchen!

25+ Must-Try Copycat Pumpkin Bread Recipes to Try This Fall

Baking pumpkin bread at home is a wonderful way to savor the best of autumn’s flavors, and these copycat recipes offer the perfect blend of convenience, quality, and that signature taste you love from your favorite coffee shops and bakeries.

Whether you’re recreating a Starbucks classic or trying a Panera-inspired muffin loaf, these recipes make it easy to create delightful, bakery-style pumpkin bread right at home.

Not only will you enjoy the satisfaction of homemade bread, but you’ll also be able to add your personal touch to each loaf, tweaking flavors or adding toppings to make each slice truly your own.

So why wait in line when you can create these copycat pumpkin bread recipes and enjoy them fresh out of your oven?

Dive into these delicious recipes and make this autumn a season to remember!

Copycat Starbucks Pumpkin Bread

This beloved copycat recipe replicates the rich, moist texture and warm spices of Starbucks’ famous pumpkin bread. Packed with real pumpkin and a blend of cinnamon, nutmeg, and cloves, this version includes walnuts for a delightful crunch. Perfect for breakfast or as an afternoon snack, this pumpkin bread is sure to warm your heart and satisfy your sweet tooth.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large mixing bowl, combine the vegetable oil and sugar. Beat in the eggs, one at a time, then stir in the pumpkin puree and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. If desired, fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This copycat Starbucks pumpkin bread is a delightful treat that embodies the flavors of fall. With its moist texture and warm spices, it’s perfect for enjoying with a cup of coffee or tea. Store any leftovers in an airtight container for up to a week, or freeze slices for a quick snack later. Whether you share it with friends or enjoy it on your own, this recipe is sure to become a favorite in your home!

Copycat Panera Pumpkin Bread

Recreate Panera’s famous pumpkin bread at home with this simple yet scrumptious recipe. The combination of pumpkin puree, spices, and a touch of brown sugar gives it a sweet, rich flavor that’s hard to resist. This bread is not only delicious but also incredibly versatile—serve it warm with butter or use it as the base for a tasty pumpkin bread pudding!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp pumpkin pie spice
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• ½ cup chocolate chips or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a large bowl, combine the brown sugar, granulated sugar, and vegetable oil. Mix in the eggs one at a time, followed by the pumpkin puree and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips or pecans.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This copycat Panera pumpkin bread is a delicious homage to the original. Its soft, tender crumb and warm spices make it a perfect treat for any time of the year, though it shines especially during the fall season. Enjoy a slice with a cup of coffee or tea, or get creative and turn it into a bread pudding. Either way, you’re in for a delightful experience that captures the essence of cozy autumn days!

Copycat Dunkin’ Pumpkin Bread

This copycat recipe brings Dunkin’s pumpkin bread right into your kitchen. With its moist crumb and delightful spice blend, this version highlights the flavors of pumpkin, cinnamon, and nutmeg. Ideal for a quick breakfast or an indulgent snack, this bread will have you savoring every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• ½ cup raisins or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Mix well.
3. In a large bowl, whisk together the vegetable oil and sugar until combined. Beat in the eggs, then add the pumpkin puree and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If using, fold in the raisins or walnuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This copycat Dunkin’ pumpkin bread is sure to satisfy your cravings for the seasonal favorite. Its wonderful aroma and flavorful spices make it perfect for sharing with friends and family. Serve it fresh, or toast slices for a delightful crunch. With this recipe in your repertoire, you can enjoy the comforting flavors of pumpkin bread any time you like, making every day feel like a special occasion!

Copycat Trader Joe’s Pumpkin Chocolate Chip Bread

Trader Joe’s pumpkin chocolate chip bread is known for its rich pumpkin flavor, soft texture, and bursts of chocolate in every bite. This copycat version captures all those characteristics, delivering a moist, flavorful loaf with chocolate chips perfectly complementing the pumpkin spices. It’s an excellent treat for pumpkin and chocolate lovers alike, whether for breakfast, dessert, or a special snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ cup vegetable oil
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• ¾ cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar until smooth. Beat in the eggs, then add the pumpkin puree and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Trader Joe’s-inspired pumpkin chocolate chip bread is a perfect balance of sweet and spice, enhanced by the addition of chocolate chips for an extra treat in every bite. Great for gatherings or just enjoying at home, this pumpkin bread is a cozy indulgence that will remind you of your favorite seasonal find from Trader Joe’s.

Copycat Einstein Bros. Pumpkin Walnut Bread

Einstein Bros. Pumpkin Walnut Bread is known for its earthy nuttiness and moist, tender crumb. This copycat recipe brings you all the cozy pumpkin flavors with a satisfying crunch from walnuts. The combination of spices and slightly sweet pumpkin taste makes it a go-to breakfast bread or a snack paired with coffee or tea.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground allspice
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• ½ cup melted butter
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• ¾ cup chopped walnuts, plus extra for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
3. In a large bowl, mix the brown sugar, granulated sugar, and melted butter until smooth. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and sprinkle additional walnuts on top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Einstein Bros.-inspired pumpkin walnut bread offers a delightful blend of nutty crunch and warm autumn spices. Serve it fresh from the oven for a delicious breakfast option or keep it on hand for snacking throughout the week. The walnuts add texture and make this pumpkin bread a satisfying, heartwarming treat.

Copycat Great Harvest Pumpkin Spice Bread

Great Harvest Bakery’s pumpkin spice bread is famous for its rich pumpkin flavor and velvety texture. This copycat recipe recreates that luxurious feel with a blend of warming spices, creating a moist, tender loaf that’s a comforting addition to any autumn meal. It’s excellent when served warm with a pat of butter or spread of cream cheese.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp pumpkin pie spice
• 1 cup granulated sugar
• ½ cup vegetable oil
• ½ cup applesauce
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. In a large bowl, combine sugar, vegetable oil, and applesauce until smooth. Add in the eggs one at a time, followed by the pumpkin puree and vanilla extract.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Great Harvest-inspired pumpkin spice bread is wonderfully moist and bursting with the rich flavors of pumpkin and autumn spices. It’s a comforting treat that’s perfect for fall gatherings or enjoying with a warm beverage. The applesauce keeps it tender, making each slice an indulgent, heartwarming experience. This recipe will quickly become a seasonal favorite in your kitchen!

Copycat Costco Pumpkin Streusel Bread

Costco’s pumpkin streusel bread is a well-loved seasonal treat, known for its moist, fluffy texture and rich pumpkin flavor. The highlight of this recipe is the sweet, crumbly streusel topping that adds a touch of crunch and a hint of cinnamon. This copycat version lets you enjoy the same delicious combination of flavors and textures right at home.

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract

For the Streusel Topping:

• ¼ cup all-purpose flour
• ¼ cup brown sugar, packed
• ½ tsp ground cinnamon
• 3 tbsp cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, combine the vegetable oil and sugar. Beat in the eggs, then add the pumpkin puree and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs, then sprinkle evenly over the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This copycat Costco pumpkin streusel bread is a decadent treat with the perfect combination of fluffy bread and crunchy topping. The streusel adds a sweet contrast to the warm pumpkin flavors, making each slice truly irresistible. Enjoy it as a dessert or a cozy snack with a cup of coffee or tea.

Copycat Dunkin’ Donuts Pumpkin Cream Cheese Bread

Inspired by Dunkin’ Donuts’ pumpkin cream cheese treats, this pumpkin bread has a layer of creamy, slightly tangy cream cheese filling that balances out the sweetness and spices. The result is a delightful contrast of flavors and textures that makes this bread perfect for breakfast or dessert.

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large mixing bowl, combine the oil and sugar. Beat in the eggs, then stir in the pumpkin puree and vanilla extract until smooth.
4. To make the cream cheese filling, beat the softened cream cheese with sugar, egg, and vanilla extract until smooth.
5. Pour half of the pumpkin batter into the prepared loaf pan, then spread the cream cheese mixture evenly over it. Top with the remaining batter.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This copycat Dunkin’ Donuts pumpkin cream cheese bread combines the best of both worlds—a soft pumpkin bread with a creamy layer of filling. It’s the perfect fusion of spicy-sweet pumpkin and smooth creaminess, making it a standout choice for fall gatherings or as a luxurious snack.

Copycat Cracker Barrel Pumpkin Pecan Bread

Inspired by Cracker Barrel’s pumpkin pecan bread, this copycat recipe brings together the earthy sweetness of pumpkin with the rich, buttery flavor of pecans. The pecans add a pleasant crunch and depth to each bite, enhancing the traditional pumpkin spices for a classic fall favorite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• ¾ cup chopped pecans, plus extra for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and cloves.
3. In a large mixing bowl, combine the brown sugar, granulated sugar, and vegetable oil until smooth. Beat in the eggs, then stir in the pumpkin puree and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and sprinkle additional pecans on top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Cracker Barrel-inspired pumpkin pecan bread is a comforting classic with a bit of Southern charm. The pecans provide a wonderful texture and buttery flavor that pairs perfectly with the warm pumpkin spices. Serve it fresh, or toast a slice and add a touch of butter for an extra-special treat. This recipe is perfect for holiday gatherings or simply savoring the cozy flavors of fall at home.

Copycat Starbucks Pumpkin Loaf

Starbucks’ pumpkin loaf is a classic favorite, with its super-moist texture and vibrant pumpkin flavor spiced just right. This copycat version captures the essence of the original, featuring rich spices, a tender crumb, and a slightly sweet glaze on top. Enjoy this bread as a slice of café indulgence at home with your morning coffee or tea.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract

Optional Glaze:

• ½ cup powdered sugar
• 1-2 tbsp milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine the granulated sugar, brown sugar, and oil until smooth. Add the eggs one at a time, then mix in the pumpkin puree and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. For the glaze, mix powdered sugar and milk until smooth, then drizzle over the cooled loaf.

This Starbucks-inspired pumpkin loaf brings all the warmth and coziness of the original right into your kitchen. With its lightly spiced flavor and optional glaze, this loaf is a satisfying, indulgent treat. It’s the perfect way to start a crisp autumn day, reminiscent of your favorite Starbucks treat.

Copycat Panera Bread Pumpkin Muffin Loaf

Inspired by Panera’s popular pumpkin muffin, this loaf version has a deliciously moist texture and a hint of spice. It’s topped with a sprinkle of streusel for added sweetness and crunch, creating a bakery-style pumpkin bread that’s ideal for breakfast or a cozy snack anytime.

Ingredients:

For the Bread:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract

For the Streusel Topping:

• ¼ cup all-purpose flour
• ¼ cup brown sugar, packed
• ¼ tsp cinnamon
• 2 tbsp cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
3. In a large bowl, mix together the sugar and oil until well combined. Add the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. In a small bowl, combine flour, brown sugar, and cinnamon for the streusel topping. Cut in cold butter until it resembles coarse crumbs, then sprinkle over the batter in the loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Panera-inspired pumpkin muffin loaf is tender, slightly spiced, and topped with a sweet streusel that adds a delightful crunch. It’s a bakery-style treat that’s perfect for sharing or savoring alone with a hot beverage. The streusel topping makes it an extra-special fall indulgence.

Copycat Magnolia Bakery Pumpkin Pecan Bread

Magnolia Bakery is celebrated for its decadent treats, and this pumpkin pecan bread is no exception. This copycat recipe combines pumpkin and warm spices with the nutty crunch of pecans, creating a rich, satisfying bread with a texture that’s just right. Perfect for breakfast, brunch, or a cozy dessert, this loaf brings a little bit of bakery magic home.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• ¾ cup chopped pecans, plus extra for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, followed by the pumpkin puree and vanilla extract.
4. Gradually fold the dry ingredients into the wet mixture until just combined, then gently fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and sprinkle additional pecans on top for added crunch.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Magnolia Bakery-inspired pumpkin pecan bread is a true fall delight, with a soft, moist crumb and the perfect balance of pumpkin and spices. The added pecans give it a deliciously nutty flavor and satisfying crunch. It’s a comforting and luxurious treat, ideal for enjoying with friends or as a cozy treat at home.

Note: More recipes are coming soon!