15+ Deliciously Easy Corn Bread Recipes You’ll Love

Cornbread is a beloved staple in many kitchens across the globe, known for its delightful crumbly texture and versatile flavor.

Originating from Native American cuisine, cornbread has evolved over centuries, blending with various culinary traditions to create an array of delicious variations.

Whether you prefer it sweet, savory, spicy, or rich, there’s a cornbread recipe out there to satisfy every palate.

In this article, we’ve compiled over 15 unique and mouth-watering cornbread recipes that will take you on a culinary adventure.

From classic buttermilk cornbread to innovative twists like jalapeño cheddar and sweet potato cornbread, you’ll find a recipe that becomes your new favorite.

15+ Deliciously Easy Corn Bread Recipes You’ll Love

Cornbread is more than just a side dish; it’s a versatile and flavorful addition to any meal. With these 15+ cornbread recipes, you can explore the endless possibilities of this beloved bread.

Whether you’re hosting a family gathering, attending a potluck, or simply craving a comforting slice of warm cornbread, these recipes will provide you with inspiration and delight.

From the sweet allure of honey butter cornbread to the savory kick of jalapeño cheddar cornbread, each recipe offers a unique take on this classic dish.

So, grab your mixing bowl and preheat your oven – it’s time to bake your way through these delectable cornbread recipes!

Classic Southern Cornbread

Classic Southern Cornbread is a staple in many households, offering a perfect balance of savory and slightly sweet flavors. This cornbread is characterized by its crispy crust and tender, moist interior, making it an ideal accompaniment to a variety of dishes, from hearty stews to simple salads.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 425°F (220°C). Place a cast-iron skillet in the oven to heat up.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the buttermilk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Carefully remove the hot skillet from the oven and grease it lightly.
  6. Pour the batter into the skillet, spreading it evenly.
  7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool slightly before slicing and serving.

This Classic Southern Cornbread is a timeless recipe that brings comfort and warmth to any meal. Its crispy edges and moist interior create a delightful contrast that is sure to satisfy. Serve it with a dollop of butter or a drizzle of honey for an extra touch of indulgence.

Cheddar Jalapeño Cornbread

Cheddar Jalapeño Cornbread adds a deliciously spicy twist to the traditional cornbread recipe. The sharpness of the cheddar cheese pairs perfectly with the heat of the jalapeños, creating a flavorful bread that’s perfect for those who enjoy a bit of a kick in their meals.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 2-3 jalapeños, seeded and diced

Instructions:

  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix the buttermilk, eggs, and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the shredded cheddar cheese and diced jalapeños.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Allow the cornbread to cool slightly before cutting into squares and serving.

Cheddar Jalapeño Cornbread is a bold and flavorful variation that’s sure to spice up your meals. The combination of sharp cheddar and spicy jalapeños creates a tantalizing taste experience, making it a perfect side for chili, barbecue, or any dish that could use a bit of extra zing.

Honey Butter Cornbread

Honey Butter Cornbread offers a delightful blend of sweet and savory flavors, with the honey adding a natural sweetness and the butter providing a rich, moist texture. This cornbread is perfect for those who prefer a slightly sweeter take on the classic recipe.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup honey

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the buttermilk, eggs, melted butter, and honey.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Allow the cornbread to cool slightly before slicing and serving.

Honey Butter Cornbread is a deliciously moist and slightly sweet variation that is sure to become a favorite. The combination of honey and butter not only enhances the flavor but also keeps the cornbread wonderfully tender. Enjoy it with a pat of butter or a drizzle of extra honey for a truly indulgent treat.

Bacon and Scallion Cornbread

Bacon and Scallion Cornbread is a savory delight that brings together the smoky flavor of bacon and the fresh, mild bite of scallions. This hearty cornbread is perfect for adding a bit of excitement to your bread basket, making it an excellent accompaniment to soups, stews, and barbecues.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup chopped scallions

Instructions:

  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix the buttermilk, eggs, and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the crumbled bacon and chopped scallions.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool slightly before cutting into squares and serving.

Bacon and Scallion Cornbread is a robust, flavorful option that elevates the traditional cornbread recipe. The smoky bacon and fresh scallions create a dynamic flavor profile that pairs wonderfully with a variety of dishes. This cornbread is sure to become a favorite for those who love savory, hearty bread.

Maple Cornbread

Maple Cornbread introduces a touch of natural sweetness with the addition of maple syrup, creating a moist and flavorful bread that is perfect for breakfast or as a sweet side dish. The rich, earthy flavor of maple syrup pairs beautifully with the cornbread, making each bite a delight.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup pure maple syrup

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the buttermilk, eggs, melted butter, and maple syrup.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Allow the cornbread to cool slightly before slicing and serving.

Maple Cornbread is a delightful twist on the classic cornbread recipe, offering a rich and naturally sweet flavor. The maple syrup adds a unique depth to the bread, making it a versatile addition to your meal. Enjoy it with a pat of butter or even more maple syrup for a truly indulgent treat.

Sweet Potato Cornbread

Sweet Potato Cornbread combines the earthy sweetness of sweet potatoes with the classic texture and flavor of cornbread. This unique recipe results in a moist, flavorful bread that is both nutritious and delicious, making it a great choice for a wholesome side dish.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1 cup mashed sweet potatoes
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the buttermilk, eggs, mashed sweet potatoes, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Allow the cornbread to cool slightly before cutting into squares and serving.

Sweet Potato Cornbread is a nutritious and flavorful variation that brings a touch of natural sweetness and moistness to the traditional recipe. The addition of sweet potatoes not only enhances the taste but also adds a boost of vitamins and minerals, making this cornbread a healthy and delicious choice for any meal.

Blueberry Cornbread

Blueberry Cornbread is a delightful combination of sweet and savory, bringing a burst of juicy blueberries into the traditional cornbread mix. This recipe is perfect for breakfast, brunch, or as a sweet side dish, offering a refreshing twist with every bite.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the buttermilk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Allow the cornbread to cool slightly before cutting into squares and serving.

Blueberry Cornbread is a delightful and refreshing twist on traditional cornbread, perfect for adding a touch of sweetness to your meal. The juicy blueberries complement the savory base, creating a balanced flavor that’s sure to please. Enjoy it warm with a pat of butter or a drizzle of honey for an extra special treat.

Rosemary and Olive Oil Cornbread

Rosemary and Olive Oil Cornbread offers a sophisticated take on the classic recipe, infusing it with the aromatic flavor of rosemary and the richness of olive oil. This savory cornbread is perfect for pairing with soups, stews, and hearty salads, adding a touch of elegance to your meal.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon fresh rosemary, finely chopped

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the buttermilk, eggs, and olive oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped rosemary.
  6. Pour the batter into the prepared cake pan and spread it evenly.
  7. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Allow the cornbread to cool slightly before slicing and serving.

Rosemary and Olive Oil Cornbread is a savory and aromatic variation that elevates the traditional cornbread. The combination of fresh rosemary and rich olive oil creates a flavorful and sophisticated bread that pairs beautifully with a variety of dishes. Enjoy it warm, and let the delightful aroma fill your kitchen.

Pumpkin Cornbread

Pumpkin Cornbread is a seasonal favorite that combines the warm, earthy flavors of pumpkin with the classic taste of cornbread. This moist and flavorful bread is perfect for fall gatherings, holiday meals, or simply enjoying with a cup of coffee on a chilly day.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup buttermilk
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the buttermilk, eggs, pumpkin puree, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Allow the cornbread to cool slightly before cutting into squares and serving.

Pumpkin Cornbread is a delightful and flavorful variation that brings the comforting taste of pumpkin to your table. This moist and aromatic bread is perfect for celebrating the fall season and adding a touch of warmth to any meal. Serve it warm with a bit of butter and enjoy the rich, seasonal flavors.

Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread is a spicy and cheesy twist on the classic cornbread recipe. The combination of sharp cheddar cheese and spicy jalapeños creates a bold and flavorful bread that’s perfect for adding a kick to your meal. It’s an ideal accompaniment to chili, barbecue, or any hearty dish.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely chopped jalapeños (seeds removed for less heat)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix the buttermilk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the shredded cheddar cheese and chopped jalapeños.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool slightly before cutting into squares and serving.

Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread is a spicy and cheesy twist on the classic cornbread recipe. The combination of sharp cheddar cheese and spicy jalapeños creates a bold and flavorful bread that’s perfect for adding a kick to your meal. It’s an ideal accompaniment to chili, barbecue, or any hearty dish.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely chopped jalapeños (seeds removed for less heat)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix the buttermilk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the shredded cheddar cheese and chopped jalapeños.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool slightly before cutting into squares and serving.

Jalapeño Cheddar Cornbread is a vibrant and flavorful variation that brings a delightful heat and richness to the table. The combination of spicy jalapeños and sharp cheddar creates a cornbread that is both bold and comforting, making it a perfect addition to any spicy meal or barbecue feast.

Honey Butter Cornbread

Honey Butter Cornbread is a sweet and moist variation that combines the rich flavors of honey and butter. This cornbread is perfect for those who enjoy a touch of sweetness in their bread, making it a great side dish for savory meals or a delicious treat on its own.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup honey

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the buttermilk, eggs, melted butter, and honey.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Allow the cornbread to cool slightly before cutting into squares and serving.

Honey Butter Cornbread is a delightful sweet variation that offers a perfect balance of rich honey and buttery flavors. This moist and flavorful cornbread is a wonderful addition to any meal, bringing a touch of sweetness that complements savory dishes beautifully. Enjoy it warm with an extra drizzle of honey for a truly indulgent experience.

Garlic Parmesan Cornbread

Garlic Parmesan Cornbread is a savory and aromatic twist on the classic recipe, featuring the robust flavors of garlic and Parmesan cheese. This cornbread is perfect for those who love a rich, savory bread that pairs well with Italian dishes, soups, and salads.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the buttermilk, eggs, melted butter, Parmesan cheese, and minced garlic.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool slightly before cutting into squares and serving.

Garlic Parmesan Cornbread is a savory and flavorful variation that brings the rich tastes of garlic and Parmesan to the classic cornbread. This aromatic bread is perfect for pairing with a variety of dishes, adding a touch of sophistication and bold flavor to your meal. Enjoy it warm with a bit of extra Parmesan on top for a deliciously cheesy finish.

Maple Bacon Cornbread

Maple Bacon Cornbread combines the smoky, savory flavor of bacon with the sweet richness of maple syrup, creating a delightful and unique twist on traditional cornbread. This recipe is perfect for brunch or as a side dish, offering a balance of sweet and savory that will impress your guests.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup maple syrup
  • 6 slices bacon, cooked and crumbled

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the buttermilk, eggs, melted butter, and maple syrup.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the crumbled bacon.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Allow the cornbread to cool slightly before cutting into squares and serving.

Maple Bacon Cornbread is a delightful blend of sweet and savory flavors, perfect for adding a unique twist to your meal. The combination of maple syrup and crispy bacon creates a deliciously rich cornbread that pairs wonderfully with breakfast or dinner dishes. Enjoy it warm for the best experience.

Lemon Thyme Cornbread

Lemon Thyme Cornbread is a refreshing and aromatic variation of traditional cornbread, featuring the zesty flavor of lemon and the subtle herbaceous notes of thyme. This light and flavorful cornbread is ideal for spring and summer meals, providing a bright and tasty side dish.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh thyme leaves

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the buttermilk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the lemon zest and thyme leaves.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool slightly before cutting into squares and serving.

Lemon Thyme Cornbread is a light and aromatic variation that brings a refreshing twist to traditional cornbread. The bright lemon zest and fragrant thyme create a delightful flavor combination that is perfect for warm weather meals. Serve it as a side dish or enjoy it on its own for a refreshing treat.

Sweet Potato Cornbread

Sweet Potato Cornbread combines the natural sweetness and moist texture of sweet potatoes with the classic taste of cornbread. This nutritious and flavorful variation is perfect for adding a touch of comfort and warmth to your meals, especially during the fall and winter months.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mashed sweet potatoes (cooked and cooled)
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the mashed sweet potatoes, buttermilk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Allow the cornbread to cool slightly before cutting into squares and serving.

Sweet Potato Cornbread is a comforting and nutritious variation that adds a delightful twist to traditional cornbread. The sweet potatoes provide natural sweetness and moisture, making this cornbread both delicious and satisfying. Enjoy it as a side dish or a snack, especially during the colder months for a warm and cozy treat.

Note: More recipes are coming soon!