25+ Delicious Cornmeal Bread Recipes to Try Today

Welcome to the world of cornmeal bread, where rustic charm meets delicious flavor! Cornmeal, a staple in many cuisines, lends a unique texture and taste to baked goods, making it an excellent choice for bread.

Whether you’re looking for something sweet, savory, or somewhere in between, cornmeal bread is versatile enough to fit any occasion.

From classic cornbread to innovative loaves infused with herbs and spices, we’ve gathered over 25 incredible cornmeal bread recipes that will tantalize your taste buds and inspire your baking adventures.

Whether you’re a seasoned baker or a curious beginner, these recipes offer a delightful way to explore the potential of cornmeal in your kitchen.

So roll up your sleeves, preheat your oven, and let’s dive into these mouthwatering recipes!

25+ Delicious Cornmeal Bread Recipes to Try Today

Cornmeal bread is more than just a side dish; it’s a celebration of flavor, texture, and creativity in the kitchen. With over 25 recipes to choose from, you can experiment with different ingredients and find the perfect loaf to suit your tastes.

Each recipe offers a unique take on cornmeal’s delightful characteristics, whether you prefer something sweet, savory, or packed with wholesome goodness.

By incorporating these cornmeal bread recipes into your repertoire, you’ll not only enjoy delicious homemade bread but also impress your family and friends with your baking skills.

So go ahead, choose your favorite recipe (or two!), and savor the joy of baking and sharing warm, homemade cornmeal bread.

Cornmeal Honey Bread

Cornmeal Honey Bread offers a sweet twist on traditional cornmeal bread, blending the distinct texture of cornmeal with the rich sweetness of honey.

It’s a soft and slightly sweet loaf that pairs wonderfully with soups, stews, or as a comforting side dish with butter.

This recipe is a delightful way to incorporate the grainy goodness of cornmeal with the natural flavor of honey for an unforgettable bread experience.

Ingredients:

  • 1 cup cornmeal
  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm water
  • ¼ cup honey
  • ¼ cup melted butter
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon olive oil (for greasing)

Instructions:

  1. Activate the yeast: In a small bowl, dissolve the active dry yeast in warm water and let it sit for 5-10 minutes until it becomes frothy.
  2. Mix dry ingredients: In a large mixing bowl, combine cornmeal, flour, and salt.
  3. Combine wet ingredients: In another bowl, whisk together the honey, melted butter, and egg.
  4. Make the dough: Add the yeast mixture and honey mixture to the dry ingredients. Stir until a dough forms. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
  5. First rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Shape the dough: Punch down the dough, then shape it into a loaf. Place the loaf into a greased loaf pan.
  7. Second rise: Cover and let the dough rise again for 30 minutes.
  8. Bake: Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped.
  9. Cool and serve: Allow the bread to cool on a wire rack before slicing.

This Cornmeal Honey Bread is perfect when served warm with a generous spread of butter. The honey adds a delightful sweetness that balances the subtle grainy texture of the cornmeal.

Whether for breakfast or dinner, this bread offers a comforting touch to any meal.

Rustic Cornmeal Artisan Bread

Rustic Cornmeal Artisan Bread is for those who love hearty, textured bread. With its crisp crust and chewy interior, this cornmeal-based loaf is ideal for dipping into olive oil or serving alongside hearty meals.

The cornmeal adds a rustic flavor and slightly crunchy texture, making this artisan bread stand out.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • 1 ½ teaspoons instant yeast
  • 1 ¼ cups warm water
  • 1 tablespoon olive oil
  • 1 tablespoon cornmeal (for dusting)

Instructions:

  1. Combine dry ingredients: In a large bowl, mix together the flour, cornmeal, salt, sugar, and yeast.
  2. Add water: Pour the warm water into the dry ingredients and stir until a rough dough forms.
  3. Knead the dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  4. First rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. Shape the loaf: Punch down the dough and shape it into a round or oval loaf. Place the shaped dough onto a baking sheet lined with parchment paper and dust with a little extra cornmeal.
  6. Second rise: Let the dough rise for another 30 minutes while you preheat your oven to 400°F (200°C).
  7. Bake: Bake the bread for 25-30 minutes or until the crust is golden brown and the bread sounds hollow when tapped.
  8. Cool and enjoy: Let the bread cool on a wire rack before slicing.

Rustic Cornmeal Artisan Bread pairs wonderfully with savory dishes like stews, roasted vegetables, and grilled meats. The crunchy cornmeal crust combined with the chewy crumb makes it an excellent bread for dipping in soups or enjoying with spreads.

This bread adds a hearty and wholesome touch to any meal.

Cornmeal Buttermilk Skillet Bread

Cornmeal Buttermilk Skillet Bread is a simple yet flavorful bread baked in a cast-iron skillet, resulting in a golden-brown crust and soft, moist crumb.

The tangy buttermilk adds richness to the bread, while the cornmeal provides a rustic texture.

This bread is quick to prepare and perfect for those looking for a versatile side dish or a snack with a pat of butter.

Ingredients:

  • 1 ½ cups cornmeal
  • ½ cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk
  • 1 egg, lightly beaten
  • 2 tablespoons melted butter (plus extra for greasing the skillet)

Instructions:

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
  2. Mix dry ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. Combine wet ingredients: In a separate bowl, mix the buttermilk, egg, and melted butter.
  4. Make the batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Prepare the skillet: Remove the hot skillet from the oven and grease it with melted butter.
  6. Bake: Pour the batter into the hot skillet and bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Cool and serve: Let the bread cool for a few minutes in the skillet before transferring it to a wire rack to cool completely.

Cornmeal Buttermilk Skillet Bread is best enjoyed warm from the skillet with a generous helping of butter or your favorite jam.

Its soft, moist crumb and crunchy edges make it irresistible.

The buttermilk brings a slight tang that complements the earthiness of the cornmeal, making it a versatile addition to any meal or snack.

Savory Cornmeal Jalapeño Bread

Savory Cornmeal Jalapeño Bread is a deliciously spicy and hearty loaf that blends the subtle sweetness of cornmeal with the kick of jalapeños.

This bread has a moist and dense texture, making it ideal for pairing with chili, soups, or even as the base for sandwiches.

The jalapeños add just the right amount of heat, while the cornmeal gives it a rustic, grainy bite.

Ingredients:

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk
  • 2 eggs, beaten
  • ¼ cup melted butter
  • 2 fresh jalapeños, seeded and diced
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped cilantro (optional)

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. Add wet ingredients: In a separate bowl, whisk together buttermilk, eggs, and melted butter. Gradually add the wet mixture to the dry ingredients, stirring just until combined.
  4. Add jalapeños and cheese: Fold in the diced jalapeños, shredded cheddar cheese, and chopped cilantro if using.
  5. Bake: Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and serve: Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

This savory bread is perfect for those who enjoy a bit of spice in their meals. The jalapeños provide a zesty heat, while the cheddar cheese adds a rich, creamy flavor.

Enjoy this bread with a hot bowl of soup, or use it to make flavorful sandwiches for an exciting twist.

Cornmeal Molasses Bread

Cornmeal Molasses Bread is a rich, dense loaf that combines the earthy flavor of cornmeal with the deep sweetness of molasses.

The molasses adds a distinct, slightly smoky sweetness, making this bread perfect for serving with butter, honey, or even savory dishes.

It’s a hearty bread that’s both flavorful and nutritious.

Ingredients:

  • 1 ½ cups cornmeal
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • ¼ cup molasses
  • 1 egg, beaten
  • 2 tablespoons melted butter

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together cornmeal, whole wheat flour, baking soda, and salt.
  3. Combine wet ingredients: In a separate bowl, mix buttermilk, molasses, egg, and melted butter.
  4. Make the batter: Slowly add the wet mixture to the dry ingredients, stirring just until combined.
  5. Bake: Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cornmeal Molasses Bread is perfect for those who appreciate robust flavors. The molasses adds a unique sweetness that complements the grainy texture of the cornmeal, making it a wonderful choice for both sweet and savory pairings.

Serve it warm with butter or alongside roasted meats for a hearty meal.

Herb-Infused Cornmeal Bread

Herb-Infused Cornmeal Bread brings together the hearty texture of cornmeal with the aromatic flavors of fresh herbs like rosemary, thyme, and basil.

This bread is perfect for serving alongside pasta, grilled vegetables, or roasted meats.

The herbs give the bread an earthy, fragrant taste, elevating it from a simple loaf to a gourmet delight.

Ingredients:

  • 1 cup cornmeal
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups milk
  • 1 egg, beaten
  • ¼ cup olive oil
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon dried basil

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
  3. Add herbs: Stir in the chopped rosemary, thyme, and dried basil into the dry mixture.
  4. Combine wet ingredients: In a separate bowl, whisk together milk, egg, and olive oil.
  5. Make the dough: Slowly add the wet ingredients to the dry mixture, stirring just until combined.
  6. Bake: Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and serve: Let the bread cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

This herb-infused bread is an excellent addition to any meal where you want a burst of fresh flavor. The combination of rosemary, thyme, and basil complements the earthy texture of the cornmeal, making it ideal for dipping in olive oil or serving with your favorite soups and salads.

It’s a simple yet flavorful loaf that will elevate any dish.

Cheddar and Cornmeal Quick Bread

Cheddar and Cornmeal Quick Bread is a savory, cheesy loaf that combines the nutty flavor of cornmeal with sharp cheddar cheese.

It’s a quick bread, meaning it doesn’t require yeast or rising time, making it perfect for busy days when you want fresh bread on the table in no time.

This bread is ideal for serving alongside soups, salads, or as a snack on its own.

Ingredients:

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 1 cup milk
  • 2 eggs, beaten
  • ¼ cup melted butter
  • 1 tablespoon honey

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
  2. Mix dry ingredients: In a large bowl, combine cornmeal, flour, baking powder, and salt. Stir in the shredded cheddar cheese.
  3. Mix wet ingredients: In another bowl, whisk together milk, eggs, melted butter, and honey.
  4. Combine ingredients: Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
  5. Bake: Pour the batter into the greased loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Let the bread cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.

The combination of sharp cheddar cheese and cornmeal gives this bread a rich, savory flavor and a slightly crumbly texture. This quick bread is great as a side for chili or as a snack with a little butter. It’s simple to make, yet delivers big on flavor.

Sweet Cornmeal Pumpkin Bread

Sweet Cornmeal Pumpkin Bread is a delightful fusion of fall flavors, combining the earthy texture of cornmeal with the sweet, spiced goodness of pumpkin.

This moist bread has a subtle sweetness and a hint of cinnamon, making it the perfect treat for breakfast or dessert. The pumpkin not only adds flavor but also keeps the bread tender and moist.

Ingredients:

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ¾ cup brown sugar
  • 2 eggs, beaten
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients: In a large bowl, combine cornmeal, flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. Combine wet ingredients: In a separate bowl, mix the pumpkin puree, brown sugar, eggs, oil, and vanilla extract until well combined.
  4. Make the batter: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  5. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Sweet Cornmeal Pumpkin Bread is perfect for fall, with its warm spices and pumpkin flavor. It’s moist, tender, and lightly spiced, making it ideal for serving with a cup of coffee or tea. Enjoy it as a dessert or a comforting breakfast.

Blueberry Cornmeal Bread

Blueberry Cornmeal Bread combines the bright burst of fresh blueberries with the hearty, grainy texture of cornmeal, creating a loaf that is both sweet and wholesome.

The blueberries provide a juicy contrast to the dense bread, making each bite delightful.

This bread works wonderfully as a breakfast treat or an afternoon snack, especially when paired with a cup of tea or coffee.

Ingredients:

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup sugar
  • 2 eggs, beaten
  • 1 cup milk
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients: In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar.
  3. Mix wet ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Combine ingredients: Gradually add the wet mixture to the dry ingredients, stirring just until combined. Gently fold in the blueberries.
  5. Bake: Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Blueberry Cornmeal Bread is a delightful blend of sweet and wholesome flavors. The blueberries add a burst of sweetness that perfectly complements the slightly gritty texture of the cornmeal.

Serve this bread for breakfast with butter or enjoy it as a satisfying snack any time of the day.

Honey Cornmeal Bread

Honey Cornmeal Bread is a lightly sweetened, hearty loaf that combines the rustic texture of cornmeal with the natural sweetness of honey.

This bread has a golden color and a subtle crunch, making it perfect for breakfast, snacks, or as a side dish for savory meals.

Its slightly sweet flavor pairs wonderfully with butter or jam.

Ingredients:

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ⅓ cup honey
  • 2 eggs, beaten
  • ¼ cup melted butter

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
  2. Mix dry ingredients: In a large bowl, combine cornmeal, flour, baking powder, and salt.
  3. Mix wet ingredients: In a separate bowl, whisk together milk, honey, eggs, and melted butter.
  4. Combine ingredients: Gradually add the wet mixture to the dry ingredients, stirring just until combined.
  5. Bake: Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The honey adds a pleasant sweetness to this bread without overpowering the cornmeal’s natural flavor. This versatile loaf is great for breakfast when paired with butter or jam, and it’s also a delicious accompaniment to savory dishes like stews or roasted vegetables.

Buttermilk Cornmeal Bread

Buttermilk Cornmeal Bread is a moist, tangy loaf with a hint of sweetness, thanks to the rich buttermilk base.

The combination of buttermilk and cornmeal gives this bread a tender crumb with a slightly rustic texture, making it a perfect pairing for soups, stews, or as a standalone snack.

This bread is great for anyone who loves the classic comfort of cornbread but prefers a softer texture.

Ingredients:

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¼ cups buttermilk
  • 1 egg, beaten
  • ¼ cup melted butter
  • 2 tablespoons sugar

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
  2. Mix dry ingredients: In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar.
  3. Mix wet ingredients: In a separate bowl, whisk together buttermilk, egg, and melted butter.
  4. Combine ingredients: Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
  5. Bake: Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Buttermilk Cornmeal Bread is rich and moist, with a slight tang from the buttermilk that balances the sweetness of the sugar. It’s perfect for soaking up sauces or as a comforting side for any meal.

The tender crumb and mild flavor make it a versatile bread that can be enjoyed with both sweet and savory toppings.

Maple Cornmeal Bread

Maple Cornmeal Bread brings a unique, sweet twist to traditional cornmeal bread by incorporating rich maple syrup.

This bread has a delicate balance of sweetness and the hearty texture of cornmeal.

The maple syrup infuses the loaf with warmth, making it perfect for breakfast or as a sweet snack.

Serve it toasted with butter, or enjoy it alongside your favorite cup of tea or coffee.

Ingredients:

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ½ cup pure maple syrup
  • 2 eggs, beaten
  • ¼ cup melted butter

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
  3. Mix wet ingredients: In a separate bowl, whisk together milk, maple syrup, eggs, and melted butter.
  4. Combine ingredients: Slowly add the wet ingredients to the dry ingredients, stirring just until combined.
  5. Bake: Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and serve: Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Maple Cornmeal Bread is a delightful fusion of sweet maple syrup and the rustic texture of cornmeal.

The maple syrup gives the bread a warm, comforting sweetness, making it a perfect companion for breakfast spreads or a sweet treat during the day.

Toast it and drizzle with more maple syrup for an extra indulgent bite!

Savory Herb Cornmeal Bread

Savory Herb Cornmeal Bread is a delightful blend of flavors that brings together the earthy goodness of cornmeal and a mix of fresh herbs.

This bread is perfect for those who enjoy a more savory option, making it an ideal companion for soups, salads, or a cheese platter.

The fragrant herbs infuse the bread with a wonderful aroma and flavor, creating a loaf that is both comforting and sophisticated.

Ingredients:

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon dried mixed herbs (such as thyme, rosemary, and oregano)
  • 1 cup milk
  • 2 eggs, beaten
  • ¼ cup olive oil

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
  2. Mix dry ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and dried herbs.
  3. Combine wet ingredients: In a separate bowl, mix the milk, eggs, and olive oil until well combined.
  4. Combine ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  5. Bake: Pour the batter into the greased loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Allow the bread to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.

Savory Herb Cornmeal Bread offers a wonderful balance of flavors, making it a versatile addition to any meal. Its aromatic qualities make it a great pairing for hearty dishes like stews or grilled meats.

Slice it thick and enjoy it warm, perhaps with a drizzle of olive oil or a spread of herbed butter for an extra touch.

Cinnamon Raisin Cornmeal Bread

Cinnamon Raisin Cornmeal Bread is a warm, comforting loaf that combines the delightful sweetness of raisins with the aromatic spice of cinnamon.

This bread has a slightly sweet flavor and a lovely texture, making it perfect for breakfast or as a snack. It’s a great way to enjoy the classic combination of cinnamon and raisins in a unique cornmeal format.

Ingredients:

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup sugar
  • 1 cup milk
  • 2 eggs, beaten
  • ¼ cup melted butter
  • 1 cup raisins

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients: In a large bowl, combine cornmeal, flour, baking powder, cinnamon, salt, and sugar.
  3. Mix wet ingredients: In another bowl, whisk together milk, eggs, and melted butter.
  4. Combine ingredients: Gradually add the wet mixture to the dry ingredients, stirring just until combined. Gently fold in the raisins.
  5. Bake: Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Raisin Cornmeal Bread is a delightful treat that adds a sweet twist to your bread options. The raisins provide a chewy texture that complements the tender cornmeal base, while the cinnamon infuses the loaf with warmth.

Enjoy it toasted with butter or simply as a snack on its own. This bread is perfect for cozy mornings or as an afternoon pick-me-up.

Chocolate Chip Cornmeal Bread

Chocolate Chip Cornmeal Bread is a fun and indulgent twist on traditional cornmeal bread, combining the hearty texture of cornmeal with sweet chocolate chips.

This dessert-like bread is perfect for those with a sweet tooth and makes for a delightful breakfast or snack.

The contrast of rich chocolate with the subtly sweet cornmeal creates a deliciously satisfying treat.

Ingredients:

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 cup milk
  • 2 eggs, beaten
  • ¼ cup melted butter
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients: In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar.
  3. Mix wet ingredients: In another bowl, whisk together milk, eggs, and melted butter until well blended.
  4. Combine ingredients: Gradually add the wet mixture to the dry ingredients, stirring just until combined. Fold in the chocolate chips gently.
  5. Bake: Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Chocolate Chip Cornmeal Bread is a delightful treat that offers the best of both worlds—hearty cornmeal and rich chocolate.

It’s perfect for satisfying your sweet cravings and is a wonderful addition to breakfast, brunch, or as a delightful afternoon snack.

Slice it warm and watch the chocolate chips melt just a bit for an extra special indulgence!

Note: More recipes are coming soon!