26+ Mouthwatering Costway Ice Cream Maker Recipes for Every Sweet Tooth

Are you a fan of homemade ice cream but tired of the same old flavors?

With a Costway ice cream maker, the possibilities are endless!

Whether you crave rich, creamy custard-style ice cream, refreshing sorbets, or decadent frozen yogurt, this kitchen gadget can turn your dreams into reality.

In this blog post, we’ve compiled 26+ delicious Costway ice cream maker recipes that will take your dessert game to the next level.

From fruity creations like Mango Sorbet to indulgent classics like Chocolate Chip Cookie Dough, there’s something for every taste.

So, grab your Costway ice cream maker and let’s dive into these mouthwatering recipes that are sure to impress your friends and family.

26+ Mouthwatering Costway Ice Cream Maker Recipes for Every Sweet Tooth

Making ice cream at home with your Costway ice cream maker is a fun, rewarding experience that brings fresh, customizable flavors to your kitchen.

With the variety of recipes we’ve shared, you can indulge in everything from creamy chocolate delights to fruity frozen treats, all with ingredients you can trust.

Whether you’re hosting a summer party or simply treating yourself, these 26+ recipes will inspire you to get creative with your ice cream flavors.

So, don’t hesitate—fire up your Costway ice cream maker and start creating delightful frozen desserts that are as unique as you are!

Creamy Vanilla Bean Ice Cream

This creamy vanilla bean ice cream recipe brings a rich, homemade flavor that beats anything store-bought. The luxurious combination of fresh vanilla beans and the smoothness of the cream ensures every bite is a delightful experience. Perfect for anyone craving a classic and indulgent dessert, this ice cream will be the star of your gatherings or a simple treat on a warm day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (split and scraped) or 1 tablespoon pure vanilla extract
• 1/2 teaspoon vanilla extract (optional, if using vanilla bean)
• Pinch of salt
• 5 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla bean seeds (or vanilla extract if using) over medium heat. Stir occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks with a pinch of salt until they are smooth and pale.
3. Slowly pour the hot milk mixture into the egg yolks while whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens slightly and coats the back of a spoon.
5. Strain the custard through a fine mesh sieve into a bowl to remove any cooked egg bits and vanilla pod pieces.
6. Let the custard cool to room temperature before refrigerating it for at least 4 hours, or overnight.
7. Pour the chilled mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
8. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This homemade vanilla bean ice cream is the ultimate comfort dessert. It is smooth, creamy, and packed with the natural flavor of real vanilla beans. With your Costway ice cream maker, you can easily create a rich, indulgent treat right at home. Whether enjoyed on its own or paired with your favorite pie, this vanilla ice cream will never disappoint.

Chocolate Peanut Butter Swirl Ice Cream

This rich chocolate peanut butter swirl ice cream brings together two beloved flavors into one indulgent dessert. The creamy base is accented by swirls of peanut butter that blend perfectly with the chocolate, making every bite a creamy, decadent treat. It’s an irresistible combination that’s sure to please chocolate and peanut butter lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup peanut butter (smooth)
• 1 teaspoon vanilla extract
• Pinch of salt
• 5 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, cocoa powder, sugar, and salt. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks until smooth. Slowly pour the warm chocolate mixture into the yolks, whisking constantly to temper them.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
4. Strain the custard through a fine mesh sieve into a bowl to remove any egg bits.
5. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, pour the custard into the Costway ice cream maker and churn according to the manufacturer’s instructions.
7. While the ice cream is churning, warm the peanut butter slightly to make it easier to swirl.
8. When the ice cream is done churning, transfer half to a container, drizzle with some peanut butter, then add the rest of the ice cream and swirl the peanut butter throughout.
9. Freeze for at least 2 hours before serving.

Chocolate and peanut butter are a match made in heaven, and this ice cream takes full advantage of that delicious duo. The rich chocolate base is enhanced by the creamy, nutty peanut butter swirl, making every scoop irresistible. Using your Costway ice cream maker, you can quickly whip up this sweet treat at home, perfect for a dessert party or a late-night snack.

Fresh Strawberry Sorbet

This fresh strawberry sorbet is the perfect balance of sweetness and tartness, making it a refreshing dessert for warm weather. Made with fresh strawberries, this sorbet has a vibrant, fruity flavor that is both light and indulgent. It’s an excellent option for those who prefer a dairy-free treat while still craving something refreshing and satisfying.

Ingredients:

• 4 cups fresh strawberries, hulled
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 cup water

Instructions:

1. In a blender or food processor, blend the fresh strawberries, sugar, lemon juice, and water until smooth.
2. Taste the mixture and adjust the sweetness with additional sugar if needed.
3. Pour the strawberry mixture into a fine mesh sieve over a bowl and press with a spoon to extract the juice, discarding any solids.
4. Chill the strawberry juice in the refrigerator for about 2 hours.
5. Once chilled, pour the mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This fresh strawberry sorbet is a delicious, refreshing way to cool down on a hot day. Its sweet and tangy flavor is perfect for any occasion, and the natural taste of ripe strawberries shines through. With your Costway ice cream maker, you can create this light and fruity dessert in no time, making it the perfect treat for those who love simple, natural flavors.

Mint Chocolate Chip Ice Cream

This homemade mint chocolate chip ice cream is a refreshing twist on a classic favorite. With the perfect balance of cool mint and crunchy chocolate chips, it’s a mint lover’s dream come true. The creamy base pairs beautifully with the mint infusion and the indulgent chocolate, creating a treat that’s both refreshing and rich. It’s a great option for any occasion, from casual family nights to celebratory gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 5 large egg yolks
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Slowly pour the hot milk mixture into the yolks, whisking constantly to temper them.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
4. Strain the custard through a fine mesh sieve into a bowl, then stir in the peppermint extract and a few drops of green food coloring if desired.
5. Let the custard cool to room temperature before refrigerating it for at least 4 hours or overnight.
6. Once chilled, pour the custard into your Costway ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream is nearly finished churning, fold in the mini chocolate chips.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Mint chocolate chip ice cream is a timeless favorite, and this homemade version elevates the flavor with a perfectly creamy texture. The cool mint and crunchy chocolate chips make every bite satisfying. With your Costway ice cream maker, you can whip up this refreshing treat quickly, making it a go-to dessert for hot days or special occasions.

Coffee Ice Cream

For coffee lovers, this homemade coffee ice cream is the ultimate indulgence. The deep, rich coffee flavor blends perfectly with the creamy base, creating a smooth, velvety dessert that is both bold and comforting. It’s perfect for those who love the taste of coffee in all its forms, and with your Costway ice cream maker, it’s easy to make this flavorful ice cream at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 tablespoons instant coffee granules
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and instant coffee granules over medium heat. Stir until the coffee dissolves completely and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Slowly pour the hot milk mixture into the yolks while whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
4. Strain the custard through a fine mesh sieve into a bowl, then stir in the vanilla extract.
5. Let the custard cool to room temperature before refrigerating it for at least 4 hours or overnight.
6. Once chilled, pour the custard into your Costway ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This homemade coffee ice cream is a coffee enthusiast’s dream, offering a rich, bold flavor with a smooth and creamy texture. The deep coffee notes are perfectly complemented by the rich custard base, making each bite a satisfying treat. With the help of your Costway ice cream maker, you can create this decadent dessert at home, and it’s sure to be a hit with anyone who enjoys a good cup of coffee.

Lemon Sorbet

A zesty, refreshing lemon sorbet is a perfect way to cleanse the palate or enjoy a light, fruity dessert. This sorbet is bursting with the tangy flavor of fresh lemons and the sweetness of sugar, making it an ideal treat for hot summer days or as a palate cleanser between courses. It’s simple to make and a wonderful dairy-free alternative to ice cream, offering a bright, citrusy burst of flavor in every scoop.

Ingredients:

• 1 1/2 cups fresh lemon juice (about 6 lemons)
• 1 cup water
• 3/4 cup granulated sugar
• Zest of 2 lemons

Instructions:

1. In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture comes to a simmer.
2. Once the syrup has cooled, add the fresh lemon juice and lemon zest, mixing well.
3. Taste the mixture and adjust the sweetness by adding more sugar if needed.
4. Chill the lemon mixture in the refrigerator for at least 2 hours.
5. Once chilled, pour the mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.

This fresh lemon sorbet is the perfect balance of tangy and sweet, making it a wonderfully refreshing dessert for any occasion. Its clean, bright flavor makes it ideal for cooling off on hot days, and it also serves as an excellent light dessert after a heavy meal. With your Costway ice cream maker, making this vibrant sorbet is simple and quick, and it’s sure to be a crowd-pleaser.

Salted Caramel Ice Cream

Salted caramel ice cream offers the perfect balance of rich, sweet caramel and a touch of savory sea salt, creating a flavor profile that’s both indulgent and sophisticated. The homemade caramel sauce brings out deep, warm flavors that are enhanced by the creamy custard base. This treat is an excellent choice for those who enjoy a sweet and salty combination, making it a crowd favorite for any occasion.

Ingredients:

• 1 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 1/2 cups heavy cream (for the base)
• 1 cup whole milk
• 3/4 cup granulated sugar (for the base)
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt

Instructions:

1. In a medium saucepan, heat 1 cup of sugar over medium heat, stirring constantly until it melts and turns amber in color.
2. Once the sugar is melted, add the butter and stir until fully combined, then carefully pour in the 1/2 cup of heavy cream (the mixture will bubble up). Stir until smooth and let it simmer for 2 minutes. Set aside to cool.
3. In a separate saucepan, combine the remaining 1 1/2 cups heavy cream, whole milk, and 3/4 cup sugar. Heat over medium heat until the mixture is hot but not boiling.
4. In a bowl, whisk the egg yolks until smooth. Gradually pour the hot milk mixture into the yolks, whisking constantly to temper them.
5. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
6. Strain the custard through a fine mesh sieve into a bowl, then stir in the vanilla extract and the cooled caramel sauce.
7. Add the sea salt, stirring until fully incorporated.
8. Chill the mixture in the refrigerator for at least 4 hours, then pour it into your Costway ice cream maker and churn according to the manufacturer’s instructions.
9. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This salted caramel ice cream is an indulgent treat that combines the richness of caramel with a touch of salt for the perfect balance of sweet and savory. The homemade caramel sauce adds depth and complexity, making it far superior to store-bought options. Thanks to your Costway ice cream maker, you can easily create this creamy, delicious dessert at home and enjoy it whenever the craving hits.

Coconut Milk Chocolate Ice Cream (Dairy-Free)

This dairy-free chocolate ice cream is made with coconut milk, which gives it a rich, creamy texture that rivals traditional dairy-based ice cream. The deep, bittersweet chocolate flavor is beautifully balanced by the natural sweetness of coconut milk. It’s an ideal option for those who are lactose intolerant or following a dairy-free lifestyle but still want to indulge in a rich, chocolatey dessert.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup almond milk (or another plant-based milk)
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 5 oz dark chocolate (dairy-free), chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, sugar, and cocoa powder over medium heat. Stir constantly until the sugar dissolves and the mixture is smooth.
2. Add the chopped dark chocolate to the saucepan and continue to cook, stirring frequently, until the chocolate is fully melted and the mixture is thickened slightly.
3. Remove the mixture from the heat and stir in the vanilla extract and a pinch of salt.
4. Allow the chocolate coconut mixture to cool to room temperature, then refrigerate for at least 4 hours.
5. Once chilled, pour the mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is churned to your desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up before serving.

This coconut milk chocolate ice cream provides a rich, creamy texture with all the decadence of traditional chocolate ice cream, without any dairy. The coconut milk enhances the chocolate’s flavor, adding an extra layer of richness. With your Costway ice cream maker, you can enjoy a creamy, dairy-free dessert that’s just as indulgent as any traditional ice cream, making it perfect for anyone with dietary restrictions or simply seeking a unique twist on a classic flavor.

Blueberry Cheesecake Ice Cream

This blueberry cheesecake ice cream is a dessert that combines the creamy richness of cheesecake with the refreshing burst of fresh blueberries. The base is a smooth and velvety cream cheese mixture, which is complemented by a swirl of tangy blueberry compote. It’s the perfect treat for anyone who loves the combination of cheesecake and fruit, and it’s made even better with the smooth texture of homemade ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 1 tablespoon lemon juice
• 1/4 cup sugar (for blueberry compote)

Instructions:

1. In a saucepan, combine the fresh blueberries, lemon juice, and 1/4 cup sugar. Cook over medium heat, stirring occasionally, until the blueberries have softened and released their juices, about 5-7 minutes. Set the compote aside to cool.
2. In a mixing bowl, beat the softened cream cheese with the sugar until smooth and creamy. Add the heavy cream, whole milk, and vanilla extract, and whisk until fully combined.
3. Pour the cream cheese mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has finished churning, gently swirl the cooled blueberry compote into the ice cream.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This blueberry cheesecake ice cream is an indulgent, creamy treat that combines the tangy flavor of cheesecake with the natural sweetness of blueberries. The swirl of blueberry compote adds a refreshing burst of fruitiness that pairs perfectly with the smooth, creamy base. Thanks to your Costway ice cream maker, you can easily prepare this rich dessert at home, offering a decadent and fruity treat that’s perfect for any occasion.

Strawberry Banana Ice Cream

This strawberry banana ice cream combines the natural sweetness of ripe bananas with the fresh, tangy flavor of strawberries, creating a smooth, creamy dessert that is both refreshing and indulgent. It’s a great way to enjoy the delicious flavor of fruit in a cool, frozen treat. This ice cream is an excellent option for a light, fruity dessert that everyone will love.

Ingredients:

• 2 ripe bananas, sliced
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, blend the bananas and strawberries together until smooth and creamy. You may need to scrape down the sides a few times to ensure the mixture is fully blended.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is fully dissolved.
3. Add the banana and strawberry mixture into the bowl with the cream and milk mixture. Stir until everything is fully incorporated.
4. Pour the mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up before serving.

Strawberry banana ice cream is a deliciously fruity and creamy treat that’s easy to make and perfect for the whole family. The combination of banana’s smooth texture and strawberry’s refreshing zing makes for a satisfying dessert, and the homemade touch with your Costway ice cream maker ensures that the flavors shine through in every bite. It’s a fun and healthy alternative to store-bought ice cream, and it’s sure to become a favorite.

Pistachio Ice Cream

Pistachio ice cream is a delightful dessert that boasts a subtle yet rich flavor from roasted pistachios, which are ground into the base of the ice cream. This ice cream is creamy, smooth, and slightly nutty, with bits of crushed pistachios sprinkled throughout for added texture. Perfect for pistachio lovers, it’s a sophisticated and flavorful treat that will stand out at any gathering.

Ingredients:

• 1 cup pistachios, shelled and unsalted
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Place the pistachios in a food processor and pulse until finely ground. You want to break the nuts down but not make them into a powder. Set aside.
2. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir until the sugar dissolves and the mixture is hot but not boiling.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the hot cream mixture into the yolks while whisking constantly to temper them.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
5. Strain the custard through a fine mesh sieve into a bowl to remove any curdled bits, then stir in the ground pistachios, vanilla extract, and salt.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, pour the mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
8. After churning, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Pistachio ice cream is a deliciously nutty treat that offers a sophisticated flavor profile. The roasted pistachios bring a rich, earthy taste, and the creamy base provides the perfect backdrop for the nuts’ natural flavors. With the help of your Costway ice cream maker, you can create this indulgent ice cream at home, making it a great dessert for any occasion, whether you’re treating yourself or entertaining guests.

Chocolate Mint Swirl Ice Cream

Chocolate mint swirl ice cream is the perfect combination of cool, refreshing mint and rich, creamy chocolate. The minty ice cream base is swirled with ribbons of smooth chocolate, creating a flavor balance that is both refreshing and indulgent. This ice cream is a wonderful choice for those who love the coolness of mint paired with the richness of chocolate, and it’s easy to make using your Costway ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 5 large egg yolks
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the hot milk mixture into the yolks while whisking constantly to temper them.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
4. Strain the custard through a fine mesh sieve into a bowl, then stir in the peppermint extract.
5. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. While the custard chills, melt the chocolate chips and vegetable oil together in a heatproof bowl over a double boiler or in the microwave, stirring until smooth. Let it cool slightly.
7. Once chilled, pour the custard into your Costway ice cream maker and churn according to the manufacturer’s instructions.
8. Once the ice cream has finished churning, drizzle the melted chocolate into the ice cream and swirl it in gently with a spoon or spatula.
9. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Chocolate mint swirl ice cream combines the cool, refreshing flavor of mint with the rich, indulgent taste of chocolate in a way that’s sure to satisfy your dessert cravings. The smooth, creamy base is enhanced by the ribbons of chocolate, making each bite a delightful experience. With your Costway ice cream maker, you can easily create this delicious treat at home, offering the perfect dessert for any chocolate and mint lover.

Espresso Coffee Ice Cream

Espresso coffee ice cream is the perfect treat for coffee lovers. With a rich, bold espresso flavor blended into a creamy base, this ice cream is both indulgent and energizing. The slight bitterness of the espresso pairs perfectly with the sweetness of the cream, creating a sophisticated and rich dessert. It’s the ideal way to enjoy the flavors of your favorite coffee in a refreshing, frozen form.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant espresso powder
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar dissolves.
2. In a small bowl, mix the instant espresso powder with a couple of tablespoons of hot water to dissolve it. Add the dissolved espresso to the cream mixture.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper them.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
5. Strain the custard through a fine mesh sieve into a bowl to remove any curdled bits.
6. Stir in the vanilla extract and salt, then allow the mixture to cool to room temperature. Refrigerate for at least 4 hours or overnight.
7. Once chilled, pour the custard into your Costway ice cream maker and churn according to the manufacturer’s instructions.
8. After churning, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Espresso coffee ice cream is a decadent, creamy treat with a strong coffee flavor that’s sure to satisfy caffeine and dessert lovers alike. The combination of espresso and cream creates a perfectly balanced flavor that’s neither too sweet nor too bitter. With your Costway ice cream maker, you can create this rich dessert at home, perfect for a coffee-inspired indulgence any time you need a pick-me-up.

Cinnamon Apple Ice Cream

Cinnamon apple ice cream brings together the comforting flavors of baked apples and warm cinnamon spice. The creamy base complements the natural sweetness of the apples, while the cinnamon adds a cozy touch that’s perfect for the fall season. This ice cream offers a wonderful balance of flavors, making it a deliciously unique dessert for family gatherings or cozy nights in.

Ingredients:

• 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, melt the butter over medium heat and add the chopped apples, cinnamon, and brown sugar. Cook for 5-7 minutes, stirring occasionally, until the apples are softened and caramelized. Remove from heat and set aside to cool.
2. In a mixing bowl, whisk the egg yolks and sugar until smooth. In a separate saucepan, heat the heavy cream, whole milk, and remaining sugar over medium heat until warm but not boiling.
3. Gradually pour the warm milk mixture into the egg yolks while whisking constantly to temper them. Return the mixture to the saucepan and cook over low heat until it thickens and coats the back of a spoon.
4. Strain the custard through a fine mesh sieve into a bowl, then allow it to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
5. Once chilled, stir in the cinnamon apple mixture and vanilla extract into the custard.
6. Pour the mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cinnamon apple ice cream offers the perfect combination of comforting fall flavors with a creamy base that’s smooth and refreshing. The caramelized apples mixed with cinnamon bring a warmth to the ice cream that makes it both indulgent and satisfying. With your Costway ice cream maker, you can recreate this seasonal treat at home, perfect for enjoying during colder months or as a sweet, spiced dessert year-round.

Peach Bourbon Ice Cream

Peach bourbon ice cream is a unique, adult-only treat that combines the sweetness of fresh peaches with the warm, bold flavor of bourbon. This indulgent ice cream is perfect for special occasions and those who enjoy a sophisticated twist on a classic dessert. The bourbon adds depth and complexity to the natural peach flavor, creating a rich and unforgettable taste.

Ingredients:

• 3 large ripe peaches, peeled and diced
• 1/4 cup granulated sugar (for peaches)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar (for custard)
• 5 large egg yolks
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, toss the diced peaches with 1/4 cup sugar and set aside to macerate for about 30 minutes. Afterward, blend the peaches in a blender or food processor until smooth.
2. In a saucepan, combine the heavy cream, whole milk, and 3/4 cup sugar over medium heat. Stir until the sugar dissolves and the mixture is warm but not boiling.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm milk mixture into the yolks while whisking constantly to temper them.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
5. Strain the custard through a fine mesh sieve into a bowl, then allow it to cool to room temperature. Refrigerate for at least 4 hours or overnight.
6. Once chilled, stir in the peach puree, bourbon, and vanilla extract into the custard mixture.
7. Pour the mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
8. After churning, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Peach bourbon ice cream is a rich, sophisticated dessert that beautifully balances the fruity sweetness of peaches with the bold, smoky notes of bourbon. This ice cream is perfect for those who want a more mature flavor profile in their frozen treats. With the help of your Costway ice cream maker, you can easily create this elegant dessert at home, impressing guests with its unique and delicious combination.

Salted Caramel Pretzel Ice Cream

Salted caramel pretzel ice cream combines the best of both sweet and salty flavors, creating a balanced and addictive dessert. The rich, smooth caramel ice cream is complemented by the crunch of salty pretzels, offering a delightful texture contrast. This ice cream is an ideal treat for anyone who loves the sweet and salty combination and is perfect for snacking or impressing guests at any gathering.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup crushed pretzels
• 1/4 teaspoon sea salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is warm, but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm milk mixture into the egg yolks while whisking constantly to temper them.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
4. Strain the custard through a fine mesh sieve into a bowl to remove any curdled bits. Allow it to cool to room temperature.
5. Once cooled, stir in the vanilla extract and caramel sauce, mixing well to combine.
6. Refrigerate the mixture for at least 4 hours or overnight until fully chilled.
7. Pour the chilled custard into your Costway ice cream maker and churn according to the manufacturer’s instructions.
8. In the last few minutes of churning, add the crushed pretzels and sea salt, allowing them to incorporate into the ice cream.
9. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Salted caramel pretzel ice cream is the ultimate combination of creamy sweetness and crunchy, salty goodness. The richness of the caramel sauce pairs perfectly with the unexpected crunch of the pretzels, making it a highly satisfying treat for any occasion. With your Costway ice cream maker, you can recreate this crowd-pleasing dessert at home, offering a flavorful twist on the classic caramel ice cream.

Chocolate-Mint Chip Ice Cream

Chocolate-mint chip ice cream is a refreshing and indulgent dessert, offering a perfect balance of smooth chocolate and cooling mint. The crisp texture of the chocolate chips complements the creamy, minty base, providing a dessert that’s both flavorful and satisfying. This ice cream is a favorite among mint lovers and is ideal for serving after dinner or during a special celebration.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon peppermint extract
• 5 large egg yolks
• 1/2 cup semi-sweet chocolate chips
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm milk mixture into the egg yolks while whisking constantly to temper them.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
4. Strain the custard through a fine mesh sieve into a bowl to remove any curdled bits. Let the custard cool to room temperature.
5. Once cooled, stir in the peppermint extract and a few drops of green food coloring (optional for color).
6. Refrigerate the mixture for at least 4 hours or overnight until fully chilled.
7. Once chilled, pour the mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
8. In the last few minutes of churning, add the semi-sweet chocolate chips and churn until they are evenly distributed.
9. After churning, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Chocolate-mint chip ice cream is a delightful dessert that combines the cool, refreshing flavor of mint with the richness of chocolate. The chocolate chips add a nice texture contrast, making this treat even more satisfying. With your Costway ice cream maker, you can easily craft this timeless dessert at home and enjoy the perfect balance of mint and chocolate flavors.

Lemon Blueberry Cheesecake Ice Cream

Lemon blueberry cheesecake ice cream is a luxurious dessert that combines the tanginess of lemon with the sweetness of blueberries and the rich creaminess of cheesecake. This ice cream offers a smooth, velvety texture with a burst of fruity flavors, making it perfect for summer or special occasions. The cheesecake flavor adds depth to the fruit, and the blueberries provide a refreshing burst of sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 5 large egg yolks
• 1/2 cup cream cheese, softened
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 cup fresh blueberries (or frozen, thawed)
• 1/4 cup sugar (for blueberries)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm milk mixture into the egg yolks while whisking constantly to temper them.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
4. Strain the custard through a fine mesh sieve into a bowl to remove any curdled bits. Let it cool to room temperature.
5. In a small bowl, mash the blueberries with 1/4 cup sugar and set aside to macerate.
6. Once the custard is cooled, add the softened cream cheese, lemon juice, and lemon zest to the mixture and stir until smooth.
7. Refrigerate the mixture for at least 4 hours or overnight until fully chilled.
8. Once chilled, pour the mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
9. After churning, fold the mashed blueberries into the ice cream, mixing gently.
10. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Lemon blueberry cheesecake ice cream is a creamy, tangy dessert that beautifully marries fruity, citrus flavors with a rich, cheesecake base. The fresh blueberries add a delightful burst of sweetness and color, while the creamy texture provides a luxurious experience. With the help of your Costway ice cream maker, you can easily enjoy this flavorful, homemade treat any time you desire a refreshing dessert.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is the ultimate indulgence for anyone who loves a rich, creamy dessert with the vibrant flavor of fresh strawberries. This recipe features a smooth, cheesecake-flavored base with the sweet tartness of ripe strawberries, creating a delightful contrast in texture and taste. It’s the perfect dessert for summer picnics, family gatherings, or any time you crave something sweet and fruity.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1/2 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup sugar (for strawberries)
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm milk mixture into the egg yolks while whisking constantly to temper them.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
4. Strain the custard through a fine mesh sieve into a bowl to remove any curdled bits. Allow it to cool to room temperature.
5. In a separate bowl, mash the fresh strawberries with the 1/4 cup sugar and lemon juice. Set aside to macerate for about 10 minutes.
6. Once the custard has cooled, stir in the softened cream cheese and vanilla extract, mixing until smooth.
7. Refrigerate the mixture for at least 4 hours or overnight until fully chilled.
8. Once chilled, pour the mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
9. During the last few minutes of churning, add the mashed strawberries to the ice cream and allow it to incorporate evenly.
10. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Strawberry cheesecake ice cream is a refreshing yet indulgent treat that blends the tangy richness of cheesecake with the fresh, fruity sweetness of strawberries. It’s the perfect summer dessert, full of flavor and creamy goodness. Thanks to your Costway ice cream maker, you can easily make this luxurious dessert at home, turning any occasion into a special one.

Coffee Almond Crunch Ice Cream

Coffee almond crunch ice cream offers a perfect balance of deep coffee flavor, crunchy almonds, and a smooth, creamy base. This dessert is ideal for coffee lovers who want a little extra texture in their ice cream. The almonds add a delightful crunch, and the coffee flavor gives it a rich, satisfying depth, making it a perfect treat for an afternoon snack or after-dinner indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1/2 cup strong brewed coffee (cooled)
• 1 teaspoon vanilla extract
• 1/2 cup toasted almonds, chopped
• 1/4 cup toffee bits or crushed toffee bars

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm milk mixture into the egg yolks while whisking constantly to temper them.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
4. Strain the custard through a fine mesh sieve into a bowl to remove any curdled bits. Let it cool to room temperature.
5. Stir in the cooled brewed coffee and vanilla extract into the custard mixture. Refrigerate the mixture for at least 4 hours or overnight until fully chilled.
6. Once chilled, pour the mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
7. In the last few minutes of churning, add the toasted almonds and toffee bits to the ice cream.
8. After churning, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Coffee almond crunch ice cream is a flavorful, texture-rich dessert that coffee lovers will adore. The bitterness of the coffee complements the crunchiness of the almonds and toffee bits, creating a delightful contrast with the creamy ice cream base. With your Costway ice cream maker, you can easily create this sophisticated treat at home, making it a perfect indulgence for any coffee enthusiast.

Tropical Coconut Pineapple Ice Cream

Tropical coconut pineapple ice cream brings the vibrant flavors of the tropics right to your kitchen. The creaminess of the coconut is paired with the sweetness of ripe pineapple, making it a refreshing and indulgent dessert. The combination of these two tropical ingredients creates an exotic, flavorful treat that’s perfect for summer or anytime you want to feel like you’re on a tropical getaway.

Ingredients:

• 2 cups coconut milk (full fat)
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup fresh pineapple, finely chopped
• 1 teaspoon vanilla extract
• 1/2 cup toasted coconut flakes

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, and granulated sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm milk mixture into the egg yolks while whisking constantly to temper them.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
4. Strain the custard through a fine mesh sieve into a bowl to remove any curdled bits. Let it cool to room temperature.
5. Once cooled, stir in the vanilla extract.
6. Refrigerate the mixture for at least 4 hours or overnight until fully chilled.
7. Once chilled, pour the mixture into your Costway ice cream maker and churn according to the manufacturer’s instructions.
8. During the last few minutes of churning, add the chopped pineapple and toasted coconut flakes.
9. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Tropical coconut pineapple ice cream is a vibrant, refreshing dessert that brings the flavors of the tropics into every bite. The creamy coconut pairs perfectly with the sweet, tangy pineapple, creating a dessert that’s both indulgent and refreshing. Thanks to your Costway ice cream maker, you can create this tropical treat at home, offering a cool, exotic escape with each spoonful.