25+ Delicious Cottage Bread Recipes For Every Occasion

Cottage bread is a delightful and versatile type of bread known for its soft, fluffy texture and rich flavor. Often made with cottage cheese, this bread adds a creamy element that enhances both sweet and savory dishes.

Whether you’re looking for a quick breakfast option, a delicious side for your favorite soup, or a unique sandwich base, cottage bread can do it all.

In this article, we’ve curated over 25 mouthwatering cottage bread recipes that are sure to inspire your baking adventures.

From savory varieties loaded with herbs and cheese to sweet versions infused with fruits and spices, there’s something for everyone.

Join us on this delicious journey and discover how easy it is to make delightful cottage bread at home!

25+ Delicious Cottage Bread Recipes For Every Occasion

With these 25+ cottage bread recipes at your fingertips, you can explore a world of flavors and textures that will elevate your meals and snacks.

Whether you prefer the warmth of a savory loaf or the sweetness of a fruity treat, cottage bread offers endless possibilities.

It’s a fantastic way to incorporate the goodness of cottage cheese into your diet while impressing family and friends with your baking skills.

So grab your mixing bowl, preheat the oven, and get ready to create some delicious memories in the kitchen!

Cottage Bread with Herbs and Garlic

This herb-infused cottage bread combines the rustic texture of cottage cheese with aromatic herbs and garlic. Perfect for dipping in olive oil or serving alongside soups and salads, this bread offers a savory flavor profile that complements any meal.

Ingredients:

• 1 cup cottage cheese, drained
• 1/4 cup milk
• 1/4 cup olive oil
• 1 large egg
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 cloves garlic, minced

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, milk, olive oil, and egg. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
4. Incorporate Herbs and Garlic: Stir in the parsley, rosemary, and minced garlic into the dry mixture.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.
6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cottage Bread with Herbs and Garlic is not only simple to make but also elevates any dining experience with its delightful aroma and flavor. The combination of herbs and garlic infuses the bread with a comforting essence, making it a perfect companion for a variety of dishes. Enjoy it warm, spread with butter or used as a base for sandwiches, and watch it become a favorite in your home.

Sweet Cottage Bread with Cinnamon and Raisins

This sweet variation of cottage bread is perfect for breakfast or dessert. Infused with cinnamon and studded with plump raisins, this bread is soft, fluffy, and wonderfully aromatic. It pairs beautifully with coffee or tea and makes an indulgent treat for any occasion.

Ingredients:

• 1 cup cottage cheese, drained
• 1/4 cup sugar
• 1/4 cup milk
• 1/4 cup butter, melted
• 2 large eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup raisins

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Combine Wet Ingredients: In a large bowl, mix together the cottage cheese, sugar, milk, melted butter, and eggs until well combined.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Incorporate Raisins: Gently fold the raisins into the dry ingredients.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Sweet Cottage Bread with Cinnamon and Raisins is a delightful treat that brings warmth and comfort to any breakfast table or tea time. Its tender crumb and the sweetness of cinnamon and raisins make each slice a joy to savor. Whether enjoyed plain or slathered with butter, this bread is sure to become a beloved recipe in your collection. Share it with family and friends, and watch their faces light up with joy as they indulge in this sweet, satisfying treat.

Cottage Cheese Bread Rolls

These fluffy cottage cheese bread rolls are light, airy, and incredibly versatile. Perfect for dinner rolls or sliders, they can be served with soups, stews, or even as a base for mini sandwiches. Their subtle flavor and tender texture make them a hit with both adults and children alike.

Ingredients:

• 1 cup cottage cheese, drained
• 1/4 cup warm water
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 large egg
• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt

Instructions:

1. Prepare the Dough: In a large bowl, combine the cottage cheese, warm water, sugar, butter, and egg. Mix well until smooth.
2. Mix Dry Ingredients: In another bowl, whisk together the flour, yeast, and salt.
3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet, leaving space between each roll.
6. Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes.
7. Bake the Rolls: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly.

Cottage Cheese Bread Rolls are a delightful addition to any meal, offering a light and fluffy texture that complements a variety of dishes. Their versatility allows them to shine as dinner rolls, brunch treats, or even as a base for sliders. Whether served warm with butter or filled with your favorite ingredients, these rolls are sure to be a favorite at your table. Try them out for your next gathering and watch how quickly they disappear!

Cottage Cheese and Spinach Bread

This nutritious cottage cheese and spinach bread is packed with flavor and nutrients. The combination of cottage cheese and fresh spinach creates a moist, hearty loaf that’s perfect for sandwiches, toast, or as a side dish. Its vibrant green color adds an appealing touch to any meal.

Ingredients:

• 1 cup cottage cheese, drained
• 1 cup fresh spinach, chopped
• 1/4 cup olive oil
• 1/4 cup warm water
• 1 large egg
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Prepare Wet Ingredients: In a mixing bowl, combine the cottage cheese, chopped spinach, olive oil, warm water, and egg. Mix until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
4. Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are fine.
5. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cottage Cheese and Spinach Bread is not only a delightful way to incorporate greens into your diet but also a versatile addition to any meal. The creaminess of the cottage cheese and the earthiness of the spinach create a satisfying flavor that works wonderfully as a base for sandwiches or as a side for soups. Serve it fresh from the oven with a spread of butter or your favorite hummus, and watch it become a family favorite at the dining table.

Cottage Cheese and Cheddar Bread

This savory cottage cheese and cheddar bread combines the richness of cottage cheese with the sharp flavor of cheddar cheese. The result is a deliciously cheesy loaf that’s perfect for snacking, sandwiches, or serving alongside a bowl of soup. This recipe is quick to prepare and is sure to impress cheese lovers!

Ingredients:

• 1 cup cottage cheese, drained
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup butter, melted
• 1/4 cup milk
• 2 large eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. Combine Wet Ingredients: In a large mixing bowl, whisk together the cottage cheese, cheddar cheese, melted butter, milk, and eggs until well combined.
3. Mix Dry Ingredients: In another bowl, combine the flour, baking powder, salt, and black pepper.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing; the batter should be slightly lumpy.
5. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Cottage Cheese and Cheddar Bread is a delectable option for any cheese enthusiast. The combination of creamy cottage cheese and sharp cheddar creates a wonderfully moist and flavorful loaf that pairs beautifully with a variety of dishes. Enjoy it warm with a pat of butter, or slice it for sandwiches that are sure to satisfy. This bread not only enhances your meal but also serves as a tasty snack that you can enjoy throughout the day.

Sweet Cottage Bread with Orange Zest

Infused with bright citrus flavors, this sweet cottage bread with orange zest is a delightful treat perfect for breakfast or dessert. The addition of orange zest adds a refreshing aroma and a hint of sweetness that elevates the bread to a new level. It’s ideal for toasting and spreading with butter or cream cheese.

Ingredients:

• 1 cup cottage cheese, drained
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1/4 cup milk
• 2 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon orange zest
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a mixing bowl, combine the cottage cheese, sugar, softened butter, milk, eggs, orange zest, and vanilla extract. Mix until well combined and smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sweet Cottage Bread with Orange Zest is a fragrant and flavorful addition to any breakfast or snack table. The bright citrus notes complement the creaminess of the cottage cheese, creating a loaf that is both satisfying and refreshing. Serve it toasted with butter or enjoy it plain, and let its delightful flavors brighten your day. This bread is sure to be a crowd-pleaser, making it an excellent choice for gatherings or simply for enjoying at home.

Cottage Cheese and Jalapeño Bread

This Cottage Cheese and Jalapeño Bread offers a spicy twist to traditional cottage bread. The creaminess of the cottage cheese combined with the heat from jalapeños creates a moist and flavorful loaf that’s perfect for those who enjoy a kick in their baked goods. This bread is fantastic for sandwiches or served as a side with chili or barbecue.

Ingredients:

• 1 cup cottage cheese, drained
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1-2 jalapeños, seeded and finely chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the cottage cheese, milk, vegetable oil, and egg. Mix well until smooth.
3. Incorporate Jalapeños: Stir in the chopped jalapeños into the wet mixture.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, cumin, and black pepper.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the shredded cheddar cheese for an extra layer of flavor.
6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cottage Cheese and Jalapeño Bread is a delightful fusion of creamy and spicy flavors that can elevate any meal. Its versatility makes it suitable for everything from sandwiches to dipping in your favorite soup. The heat from the jalapeños adds a nice surprise, making it a great option for gatherings or casual meals. Serve it warm or toasted, and enjoy the compliments as your guests savor its unique flavor.

Cottage Cheese and Sun-Dried Tomato Bread

This flavorful Cottage Cheese and Sun-Dried Tomato Bread combines the creamy texture of cottage cheese with the rich taste of sun-dried tomatoes. It’s a savory loaf that pairs beautifully with salads, spreads, or can be enjoyed on its own. The distinct flavor of sun-dried tomatoes adds a gourmet touch to your baking repertoire.

Ingredients:

• 1 cup cottage cheese, drained
• 1/4 cup olive oil
• 1/4 cup milk
• 2 large eggs
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, olive oil, milk, and eggs, mixing until well combined.
3. Incorporate Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and set aside.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, Italian seasoning, and black pepper.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Cottage Cheese and Sun-Dried Tomato Bread is a savory delight that brings a touch of gourmet flair to your table. Its moist texture and rich flavor make it an excellent choice for a variety of dishes, from light lunches to sophisticated dinners. Enjoy it sliced with a smear of cream cheese or as part of a charcuterie board. This bread is sure to impress your guests and become a staple in your recipe collection.

Cottage Cheese and Lemon Zest Muffins

These Cottage Cheese and Lemon Zest Muffins offer a bright, citrusy flavor that’s perfect for breakfast or a light snack. The addition of cottage cheese not only enhances the moistness of the muffins but also adds a subtle richness. These muffins are easy to prepare and are ideal for on-the-go breakfasts or afternoon tea.

Ingredients:

• 1 cup cottage cheese, drained
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1/4 cup milk
• 2 large eggs
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
2. Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, sugar, softened butter, milk, eggs, lemon zest, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are fine.
5. Fill Muffin Tin: Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake the Muffins: Bake for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
7. Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Cottage Cheese and Lemon Zest Muffins are a refreshing and delicious way to start your day. Their zesty flavor and moist texture make them a delightful addition to any breakfast table. Perfectly portable, these muffins are also great for snacking throughout the day or serving at brunch. Enjoy them plain or with a light spread of butter for a burst of flavor. These muffins are sure to become a family favorite and a staple in your baking repertoire!

Cottage Cheese and Herb Bread

Cottage Cheese and Herb Bread is a savory loaf that combines the creaminess of cottage cheese with aromatic herbs, creating a delightful flavor experience. This bread is perfect for serving alongside soups, salads, or as a base for sandwiches. The fresh herbs not only enhance the taste but also add a beautiful green hue to the bread, making it an eye-catching addition to any meal.

Ingredients:

• 1 cup cottage cheese, drained
• 1/4 cup olive oil
• 1/4 cup milk
• 2 large eggs
• 1 cup fresh herbs (such as parsley, chives, and dill), finely chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, olive oil, milk, and eggs, mixing until well combined.
3. Incorporate Fresh Herbs: Stir in the chopped herbs and garlic powder until evenly distributed.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Cottage Cheese and Herb Bread is a fragrant and flavorful loaf that can elevate any meal. The combination of fresh herbs infuses the bread with a delightful taste, making it a versatile addition to your cooking repertoire. Enjoy it warm with a drizzle of olive oil, or use it as a base for a delicious sandwich. This bread is sure to impress your guests and provide a wonderful homemade touch to any dining experience.

Cottage Cheese and Banana Bread

This Cottage Cheese and Banana Bread is a moist, sweet loaf that combines the rich flavors of ripe bananas with the creamy texture of cottage cheese. It’s an excellent way to use up overripe bananas while adding protein to your baked goods. Perfect for breakfast, snacks, or dessert, this bread is sure to be a hit with the whole family.

Ingredients:

• 1 cup cottage cheese, drained
• 1/2 cup sugar
• 1/4 cup butter, softened
• 2 large eggs
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup walnuts or chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the cottage cheese, sugar, and softened butter. Add the eggs, mashed bananas, and vanilla extract, mixing until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips for added texture.
5. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cottage Cheese and Banana Bread is a deliciously sweet treat that combines the best of both worlds: the richness of cottage cheese and the natural sweetness of bananas. This loaf is perfect for breakfast on the go or as a satisfying snack throughout the day. Serve it warm with a spread of butter or cream cheese, or enjoy it plain. Its moist texture and delightful flavor make it a favorite among both kids and adults alike.

Cottage Cheese and Cinnamon Raisin Bread

Cottage Cheese and Cinnamon Raisin Bread is a delightful blend of sweet and spicy flavors, making it a perfect choice for breakfast or dessert. The combination of cottage cheese, raisins, and cinnamon creates a moist and flavorful loaf that pairs wonderfully with butter or cream cheese. This bread is a delightful way to start your morning or enjoy as a sweet snack.

Ingredients:

• 1 cup cottage cheese, drained
• 1/2 cup sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup raisins

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the cottage cheese, sugar, and softened butter. Add the eggs, vanilla extract, and cinnamon, mixing until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins until evenly distributed.
5. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cottage Cheese and Cinnamon Raisin Bread is a delightful treat that combines sweetness with a hint of spice, perfect for any time of day. The moist texture from the cottage cheese and the sweetness from the raisins make this bread irresistible. Enjoy it warm with a pat of butter or toasted with a sprinkle of cinnamon sugar for an extra special touch. This bread will quickly become a cherished favorite in your household!

Cottage Cheese and Sun-Dried Tomato Bread

Cottage Cheese and Sun-Dried Tomato Bread is a savory loaf that brings together the rich creaminess of cottage cheese and the intense flavor of sun-dried tomatoes. This bread is not only delicious but also versatile, making it a perfect accompaniment to Italian dishes, salads, or as a base for bruschetta. The sun-dried tomatoes add a beautiful color and a burst of flavor that elevates any meal.

Ingredients:

• 1 cup cottage cheese, drained
• 1/4 cup olive oil
• 2 large eggs
• 1 cup sun-dried tomatoes, chopped (in oil or dried and rehydrated)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, olive oil, and eggs, mixing until smooth.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes, dried oregano, and black pepper.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the grated Parmesan cheese.
6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Cottage Cheese and Sun-Dried Tomato Bread is a fantastic option for those looking to add a burst of flavor to their meals. The combination of tangy sun-dried tomatoes and creamy cottage cheese results in a bread that’s perfect for toasting or serving alongside a hearty soup. It’s a delightful way to impress your guests at dinner or to treat yourself to a delicious snack throughout the day. Try it toasted with a little olive oil for an unforgettable experience!

Cottage Cheese and Jalapeño Bread

Cottage Cheese and Jalapeño Bread combines the creaminess of cottage cheese with a spicy kick from fresh jalapeños. This bread is perfect for those who enjoy a little heat in their meals. It works wonderfully as a side for chili or as a base for sandwiches that need a spicy twist. The kick of jalapeños pairs beautifully with the soft, fluffy texture of the bread.

Ingredients:

• 1 cup cottage cheese, drained
• 1/4 cup vegetable oil
• 2 large eggs
• 1-2 jalapeños, finely chopped (adjust based on desired spice level)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, vegetable oil, and eggs, mixing until well combined.
3. Add Jalapeños: Stir in the chopped jalapeños and, if using, the shredded cheddar cheese.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and cumin.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Cottage Cheese and Jalapeño Bread is a spicy and savory option that is sure to become a favorite in your household. The heat from the jalapeños combined with the creaminess of cottage cheese creates a unique and satisfying flavor profile. Enjoy this bread warm, or slice it to make zesty sandwiches. Its versatility and deliciousness make it an excellent addition to any meal, especially when paired with your favorite soups or stews!

Sweet Cottage Cheese and Orange Bread

Sweet Cottage Cheese and Orange Bread is a delightful treat that combines the refreshing flavor of oranges with the creamy texture of cottage cheese. This bread is perfect for breakfast or as a sweet snack throughout the day. The citrus flavor makes it especially appealing during the spring and summer months, providing a bright and refreshing taste to your table.

Ingredients:

• 1 cup cottage cheese, drained
• 1/2 cup sugar
• 1/4 cup butter, softened
• 2 large eggs
• Zest of 1 orange
• 1/2 cup fresh orange juice
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the cottage cheese, sugar, and softened butter. Add the eggs, orange zest, orange juice, and vanilla extract, mixing until smooth.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Sweet Cottage Cheese and Orange Bread is a delightful way to enjoy the flavors of summer all year round. The sweet and tangy combination of orange and cottage cheese creates a moist and flavorful loaf that is sure to brighten your day. This bread is perfect for breakfast, a midday snack, or even dessert. Serve it with a light dusting of powdered sugar or a drizzle of orange glaze for an extra special treat that your family and friends will love!

Note: More recipes are coming soon!