25+ Savory Cottage Cheese Dinner Recipes to Elevate Your Mealtime

Cottage cheese is one of the most versatile ingredients you can keep in your kitchen. It’s not only a protein-packed snack, but it can also be transformed into a variety of delicious dinner options.

Whether you’re looking for something quick, healthy, or comforting, cottage cheese can play a starring role in your evening meals.

From savory stuffed bell peppers to creamy risottos, cottage cheese adds a rich texture and a slight tang that elevates any dish.

If you’re looking to spice up your dinner routine, we’ve got you covered with over 25 fantastic cottage cheese dinner recipes that are perfect for any occasion.

These recipes are not only delicious but also packed with nutrients, making them an excellent choice for a balanced meal.

Let’s dive into these cottage cheese-inspired dinner ideas that will surely become household favorites!

25+ Savory Cottage Cheese Dinner Recipes to Elevate Your Mealtime

Cottage cheese is an incredibly versatile ingredient that can be used in a wide array of dinner recipes.

From stuffed vegetables to creamy pasta dishes and protein-packed salads, cottage cheese adds both flavor and nutritional value to your meals.

Whether you’re looking for a light, healthy dinner or something more hearty and comforting, these 25+ cottage cheese dinner recipes are sure to inspire your next meal.

They are easy to prepare, family-friendly, and can be customized with your favorite ingredients.

So, the next time you open your fridge, grab that tub of cottage cheese and let it shine in your next dinner creation.

Cottage Cheese & Spinach Stuffed Chicken Breasts

This Cottage Cheese & Spinach Stuffed Chicken Breast recipe is a healthy and satisfying dinner option. The combination of creamy cottage cheese with sautéed spinach creates a delicious filling, while the chicken breast serves as the perfect vessel. With a crispy, golden exterior and a juicy interior, this dish is both flavorful and nutritious, offering a great balance of protein and vitamins.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cottage cheese
• 1 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped spinach and cook until wilted, about 3-4 minutes. Set aside to cool.
3. In a bowl, combine the cottage cheese, cooked spinach, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
4. Cut a pocket into each chicken breast by slicing horizontally through the thickest part, making sure not to cut all the way through.
5. Stuff each chicken breast with the cottage cheese and spinach mixture, securing the opening with toothpicks if necessary.
6. Heat the remaining olive oil in a large ovenproof skillet over medium-high heat. Brown the chicken breasts on both sides, about 2-3 minutes per side.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
8. Remove from the oven, let rest for a few minutes, then serve.

This Cottage Cheese & Spinach Stuffed Chicken Breast recipe is a fantastic way to bring new life to your chicken dinner routine. The creamy, savory filling perfectly complements the tender chicken, creating a dish that’s both hearty and healthy. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress.

Cottage Cheese & Vegetable Stir-Fry

This Cottage Cheese & Vegetable Stir-Fry is a quick and easy dinner that incorporates fresh vegetables and creamy cottage cheese. The combination of crunchy vegetables with the soft texture of cottage cheese makes for a light yet filling meal. This stir-fry can be easily customized with your favorite vegetables and protein choices, offering versatility and balanced nutrition in every bite.

Ingredients:

• 1 cup cottage cheese, drained
• 1 tablespoon sesame oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, julienned
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon ginger, minced
• 1 tablespoon sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion, bell pepper, zucchini, broccoli, and carrots to the skillet. Stir-fry for about 5-7 minutes, until the vegetables are tender but still slightly crisp.
3. Add the minced garlic and ginger to the pan and cook for another minute until fragrant.
4. Stir in the cottage cheese and soy sauce, mixing well. Cook for another 3-4 minutes until the cottage cheese warms through and blends with the vegetables.
5. Season with salt and pepper to taste. Optionally, sprinkle with sesame seeds for extra flavor and crunch.
6. Serve immediately, either on its own or with a side of rice or noodles.

This Cottage Cheese & Vegetable Stir-Fry is an ideal dinner for those who want something light, nutritious, and full of flavor. The combination of fresh vegetables with cottage cheese adds a creamy texture, making it a delightful and wholesome meal. Plus, it’s a flexible dish, easily adaptable to whatever vegetables or proteins you have on hand, making it perfect for meal prep or last-minute dinners.

Cottage Cheese & Herb Meatballs

Cottage Cheese & Herb Meatballs are a deliciously unique twist on traditional meatballs, incorporating cottage cheese for added moisture and flavor. These meatballs are packed with savory herbs and spices, creating a tender and juicy bite. Perfect for serving with pasta, in a sandwich, or on their own, these meatballs are a hearty dinner choice that will satisfy everyone at the table.

Ingredients:

• 1 lb ground beef (or turkey)
• 1/2 cup cottage cheese
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil for frying
• 2 cups marinara sauce (optional for serving)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, cottage cheese, breadcrumbs, egg, Parmesan cheese, parsley, oregano, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, cooking for 2-3 minutes per side.
5. Once browned, transfer the meatballs to a baking sheet and bake in the preheated oven for 12-15 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).
6. If desired, heat marinara sauce in a pan and add the meatballs, simmering for 5 minutes to allow the flavors to meld.
7. Serve the meatballs with pasta, rice, or crusty bread, or enjoy them as a main dish with a side salad.

These Cottage Cheese & Herb Meatballs are an excellent dinner choice when you’re looking for something comforting and full of flavor. The cottage cheese keeps the meatballs moist and tender while the combination of herbs adds depth of taste. They’re perfect for pairing with pasta or serving as a standalone dish. Whether you’re cooking for a family or meal prepping for the week, these meatballs are sure to be a hit.

Cottage Cheese & Mushroom Stuffed Bell Peppers

Cottage Cheese & Mushroom Stuffed Bell Peppers offer a satisfying, vegetarian twist on the classic stuffed pepper. The creamy cottage cheese, combined with sautéed mushrooms, garlic, and herbs, makes for a savory filling that pairs perfectly with the sweet crunch of the bell peppers. This dish is not only delicious but also a healthy choice, packed with vitamins and protein for a wholesome dinner.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cottage cheese
• 1 cup mushrooms, finely chopped
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a pan, heat olive oil over medium heat and sauté the chopped onions, garlic, and mushrooms until softened, about 5-7 minutes.
4. Add the cottage cheese, oregano, garlic powder, salt, and pepper to the pan. Mix well and cook for another 2 minutes to combine the flavors.
5. Stuff the bell peppers with the cottage cheese and mushroom mixture, pressing down gently to ensure the peppers are filled.
6. Place the stuffed peppers in a baking dish and sprinkle the tops with Parmesan cheese.
7. Cover with foil and bake for 25-30 minutes, or until the peppers are tender.
8. Garnish with fresh parsley and serve hot.

Cottage Cheese & Mushroom Stuffed Bell Peppers are a delicious, low-carb dinner option packed with flavor. The rich and creamy cottage cheese filling blends perfectly with the earthy mushrooms and herbs, while the bell peppers offer a sweet, tender bite. Whether you’re serving this dish to guests or enjoying it on a quiet weeknight, it’s a comforting and nutritious meal everyone will love.

Cottage Cheese & Broccoli Frittata

This Cottage Cheese & Broccoli Frittata is an easy, protein-packed dish that’s perfect for dinner or breakfast. The creamy cottage cheese creates a soft texture, while the broccoli adds a fresh, green crunch, making this frittata both satisfying and healthy. With minimal ingredients and a simple cooking process, it’s a great meal for busy nights or meal prep for the week.

Ingredients:

• 6 large eggs
• 1 cup cottage cheese
• 1 cup broccoli florets, steamed or blanched
• 1/2 cup shredded cheddar cheese (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk the eggs with the cottage cheese, salt, pepper, and thyme until smooth.
3. Heat the olive oil in an oven-safe skillet over medium heat. Add the steamed broccoli florets and sauté for 2-3 minutes.
4. Pour the egg mixture over the broccoli, making sure it’s evenly distributed.
5. Cook on the stovetop for 2-3 minutes until the edges start to set.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
7. Optionally, sprinkle shredded cheddar cheese on top during the last 5 minutes of baking.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

This Cottage Cheese & Broccoli Frittata is a perfect dinner choice for anyone looking for a light yet filling meal. The cottage cheese adds a creamy richness to the eggs, while the broccoli contributes a healthy, crunchy texture. It’s a versatile dish that can be enjoyed warm or cold, making it ideal for meal prepping or a quick dinner that the whole family can enjoy.

Cottage Cheese & Lentil Salad with Lemon Dressing

Cottage Cheese & Lentil Salad with Lemon Dressing is a refreshing and nutritious dinner option, perfect for a light yet filling meal. The nutty lentils combine beautifully with the creamy cottage cheese, and the zesty lemon dressing ties everything together. Full of protein, fiber, and healthy fats, this salad is ideal for those looking for a balanced, satisfying dinner.

Ingredients:

• 1 cup cooked lentils (green or brown)
• 1 cup cottage cheese
• 1/2 cucumber, diced
• 1/4 red onion, finely chopped
• 1/2 bell pepper, diced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the cooked lentils, cottage cheese, cucumber, red onion, bell pepper, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to create the dressing.
3. Pour the dressing over the lentil and cottage cheese mixture, tossing gently to combine.
4. Chill the salad in the refrigerator for 15-20 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.

Cottage Cheese & Lentil Salad with Lemon Dressing is a light yet hearty dinner that’s packed with protein and fiber. The combination of cottage cheese with lentils makes this salad filling and satisfying, while the lemon dressing adds a refreshing, tangy flavor. It’s an excellent choice for anyone seeking a nutritious, quick, and easy meal. Plus, it can be easily customized with your favorite veggies or added proteins for a more substantial dish.

Cottage Cheese & Avocado Toast

Cottage Cheese & Avocado Toast is a quick, healthy dinner option that’s full of flavor and nutrition. The creaminess of cottage cheese pairs perfectly with the rich, buttery avocado, and the crunchy toasted bread adds texture. This easy-to-make dish is perfect for those looking for a light meal that’s also filling, offering a balance of healthy fats, protein, and fiber in every bite.

Ingredients:

• 2 slices whole grain or sourdough bread
• 1/2 cup cottage cheese
• 1 ripe avocado, mashed
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Red pepper flakes or paprika (optional)
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Toast the slices of bread until golden and crispy.
2. In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
3. Spread the mashed avocado evenly over each slice of toast.
4. Top with cottage cheese, spreading it evenly on top of the avocado.
5. Sprinkle with red pepper flakes or paprika for a little heat, and garnish with fresh parsley or chives.
6. Serve immediately for a quick and satisfying dinner.

Cottage Cheese & Avocado Toast is the ideal dinner when you’re craving something light but nutritious. The combination of creamy cottage cheese and smooth avocado on toasted bread makes for a delightful mix of flavors and textures. This dish is also highly customizable—add extra toppings like tomatoes, eggs, or herbs for more variety. It’s perfect for a solo meal, a snack, or even a light dinner with a side salad.

Cottage Cheese & Sweet Potato Bake

Cottage Cheese & Sweet Potato Bake is a hearty, comforting dish that combines the natural sweetness of roasted sweet potatoes with the creamy richness of cottage cheese. This casserole is easy to prepare and packed with flavor. It’s a great choice for a nutritious dinner, offering a healthy balance of carbohydrates, protein, and fiber, with the added benefit of vitamins from the sweet potatoes.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 cup cottage cheese
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the diced sweet potatoes in olive oil, cinnamon, salt, and pepper. Spread them evenly on a baking sheet.
3. Roast the sweet potatoes in the oven for 25-30 minutes, or until they are tender and lightly browned.
4. In a bowl, combine the roasted sweet potatoes with the cottage cheese and half of the shredded cheddar cheese, if using. Stir to mix well.
5. Transfer the mixture into a greased baking dish and top with breadcrumbs and the remaining cheddar cheese.
6. Bake for an additional 15-20 minutes, or until the top is golden and bubbly.
7. Garnish with fresh thyme before serving.

Cottage Cheese & Sweet Potato Bake is a perfect comfort food dinner that is both nutritious and delicious. The combination of creamy cottage cheese and naturally sweet roasted sweet potatoes creates a rich, savory dish. It’s an easy-to-make casserole that’s perfect for family dinners or meal prepping for the week. Plus, you can adjust the toppings and spices to fit your preferences, making it a versatile and filling meal.

Cottage Cheese & Zucchini Fritters

Cottage Cheese & Zucchini Fritters are a delicious and nutritious way to incorporate more vegetables into your dinner. These fritters are crispy on the outside and soft on the inside, with the cottage cheese adding a creamy texture that complements the mild flavor of zucchini. These fritters are quick to prepare and perfect for a light dinner or a healthy snack.

Ingredients:

• 2 medium zucchinis, grated
• 1 cup cottage cheese
• 1/4 cup all-purpose flour (or gluten-free flour)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 clove garlic, minced
• Salt and pepper to taste
• Olive oil for frying
• Fresh herbs (like dill or parsley) for garnish

Instructions:

1. Grate the zucchinis and place them in a clean towel or cheesecloth. Squeeze out any excess moisture.
2. In a large bowl, combine the grated zucchini, cottage cheese, flour, Parmesan cheese, egg, garlic, salt, and pepper. Mix until everything is well combined.
3. Heat a tablespoon of olive oil in a skillet over medium heat.
4. Scoop spoonfuls of the zucchini mixture into the pan and flatten slightly with the back of the spoon. Fry for 2-3 minutes per side, until golden and crispy.
5. Transfer the fritters to a paper towel-lined plate to remove excess oil.
6. Garnish with fresh herbs and serve warm.

Cottage Cheese & Zucchini Fritters are a delightful and light dinner option. The zucchini and cottage cheese come together to create a flavorful fritter that’s crispy on the outside and creamy on the inside. These fritters can be served with a dipping sauce, yogurt, or even a side salad for a complete meal. They’re perfect for a quick dinner or as a snack for any time of day.

Cottage Cheese & Spinach Stuffed Chicken Breasts

Cottage Cheese & Spinach Stuffed Chicken Breasts are a delicious and healthy way to enjoy lean protein while incorporating the richness of cottage cheese and the nutritional benefits of spinach. The creamy filling is packed with flavor, and the chicken breasts are tender and juicy. This dish is perfect for a dinner that’s both filling and nutritious, making it an ideal choice for busy weeknights or family gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cottage cheese
• 1 cup fresh spinach, chopped
• 1/4 cup grated mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
3. In a bowl, combine the cottage cheese, chopped spinach, mozzarella, garlic powder, onion powder, salt, and pepper. Mix well.
4. Stuff each chicken breast with the cottage cheese and spinach mixture, securing the opening with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side, until golden brown.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove from the oven, discard the toothpicks, and garnish with fresh basil before serving.

Cottage Cheese & Spinach Stuffed Chicken Breasts are a flavorful and wholesome dinner option. The creamy cottage cheese filling paired with nutrient-rich spinach creates a savory stuffing that enhances the tender chicken breasts. This dish is high in protein and low in carbs, making it a great choice for a balanced meal. Serve with a side of roasted vegetables or a light salad for a complete and satisfying dinner.

Cottage Cheese & Chickpea Salad

Cottage Cheese & Chickpea Salad is a refreshing, light yet hearty meal that combines the creaminess of cottage cheese with the earthiness of chickpeas. This vibrant salad is full of fiber, protein, and fresh vegetables, making it an ideal dinner option when you’re looking for something quick, healthy, and satisfying. The simple lemon dressing adds the perfect balance of tanginess to complement the creamy cheese and nutty chickpeas.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cottage cheese
• 1 cucumber, diced
• 1 small red onion, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, cottage cheese, cucumber, red onion, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately, or chill in the refrigerator for 15-20 minutes to allow the flavors to meld.

Cottage Cheese & Chickpea Salad is a nutrient-packed meal that combines protein-rich cottage cheese with fiber-filled chickpeas for a satisfying and healthy dinner. The crunch of fresh veggies and the zesty lemon dressing make this salad both light and full of flavor. It’s perfect for warm weather dinners or as a side dish for any meal. Additionally, it can easily be adapted by adding other vegetables or proteins for variety.

Cottage Cheese & Sweet Corn Quesadillas

Cottage Cheese & Sweet Corn Quesadillas are a savory twist on the classic Mexican favorite. The cottage cheese provides a creamy texture while the sweet corn adds a delightful pop of flavor. This simple yet delicious recipe is quick to prepare and packed with taste, making it an ideal option for a fast weeknight dinner. Whether served with salsa or guacamole, these quesadillas are a crowd-pleasing meal that’s perfect for any occasion.

Ingredients:

• 4 flour tortillas
• 1 cup cottage cheese
• 1/2 cup sweet corn kernels (fresh or frozen)
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• Salsa or guacamole for serving (optional)

Instructions:

1. In a bowl, mix together the cottage cheese, sweet corn, shredded cheddar cheese, cumin, chili powder, salt, and pepper.
2. Heat a skillet over medium heat and brush with a small amount of olive oil.
3. Place one tortilla in the skillet, and spread a generous amount of the cottage cheese and corn mixture over the entire surface.
4. Top with another tortilla, and cook for 2-3 minutes on each side, until golden brown and crispy.
5. Remove from the skillet and slice into wedges.
6. Serve with salsa or guacamole on the side.

Cottage Cheese & Sweet Corn Quesadillas offer a quick, flavorful dinner option with a satisfying balance of creamy cottage cheese and sweet corn. This dish is simple to make and can easily be customized with your favorite spices or additional ingredients like peppers or chicken. Whether you enjoy them as a light dinner or a snack, these quesadillas are a delicious and fun way to incorporate cottage cheese into your meal plan.

Cottage Cheese & Broccoli Stuffed Bell Peppers

Cottage Cheese & Broccoli Stuffed Bell Peppers are a healthy, low-carb dinner option that combines the fresh, crunchy goodness of broccoli with the creaminess of cottage cheese. The bell peppers act as edible cups, filled with a savory mixture that’s baked to perfection. This meal is packed with fiber, protein, and essential nutrients, making it a satisfying and nutritious choice for a weeknight dinner.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cottage cheese
• 1 cup broccoli florets, steamed and chopped
• 1/2 cup cooked quinoa or brown rice (optional)
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cottage cheese, steamed broccoli, cooked quinoa or rice (if using), garlic powder, salt, and pepper. Stir until well mixed.
3. Stuff each bell pepper with the cottage cheese and broccoli mixture.
4. Place the stuffed peppers in a baking dish and drizzle with olive oil.
5. Sprinkle shredded mozzarella cheese over the tops of the stuffed peppers.
6. Cover the dish with foil and bake for 25-30 minutes, until the peppers are tender.
7. Remove the foil and bake for an additional 5 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve hot.

Cottage Cheese & Broccoli Stuffed Bell Peppers are a filling and nutritious dinner option that’s as colorful as it is delicious. The combination of creamy cottage cheese and nutrient-dense broccoli creates a satisfying filling, while the bell peppers add a sweet, slightly smoky flavor. This dish is perfect for those looking to enjoy a low-carb, high-protein meal. It also works well for meal prep, as the stuffed peppers can be made in advance and reheated for a quick dinner.

Cottage Cheese & Tuna Salad Lettuce Wraps

Cottage Cheese & Tuna Salad Lettuce Wraps are a light yet satisfying dinner that’s full of protein and healthy fats. The cottage cheese adds a creamy texture to the tuna salad, while the crisp lettuce leaves serve as a refreshing and low-carb wrap. This dish is quick to make, packed with flavor, and perfect for those who want a healthy, no-cook dinner option.

Ingredients:

• 1 can (5 oz) tuna in water, drained
• 1/2 cup cottage cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/4 cup diced celery
• 1/4 cup diced red onion
• Salt and pepper to taste
• 8 large lettuce leaves (romaine or butter lettuce work best)

Instructions:

1. In a bowl, mix the tuna, cottage cheese, Dijon mustard, lemon juice, celery, and red onion. Stir until well combined.
2. Season with salt and pepper to taste.
3. Gently separate the lettuce leaves and wash them thoroughly.
4. Spoon the tuna salad mixture onto the center of each lettuce leaf.
5. Fold the sides of the lettuce over the filling, and roll it up like a wrap.
6. Serve immediately or refrigerate for a quick, make-ahead meal.

Cottage Cheese & Tuna Salad Lettuce Wraps are an ideal dinner when you want something light but still filling. The creamy cottage cheese complements the tuna, while the crisp lettuce provides a fresh and crunchy contrast. These wraps are perfect for a low-carb, high-protein meal and can be customized by adding other veggies or herbs to suit your tastes. They’re also great for meal prep, offering a nutritious option for lunch or dinner on the go.

Cottage Cheese & Mushroom Risotto

Cottage Cheese & Mushroom Risotto is a creamy, comforting dish that combines the rich flavors of sautéed mushrooms with the smoothness of cottage cheese. The risotto is slow-cooked to perfection, absorbing all the flavors while the cottage cheese adds a velvety texture. This hearty dinner is perfect for chilly nights, offering a warm and satisfying meal that’s full of savory flavors and comforting ingredients.

Ingredients:

• 1 cup Arborio rice
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable broth, warmed
• 1/2 cup cottage cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup dry white wine (optional)
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the onions and garlic, cooking until softened, about 3 minutes.
2. Add the sliced mushrooms and cook for an additional 5-7 minutes, until tender and browned.
3. Stir in the Arborio rice and cook for 2 minutes, allowing the rice to lightly toast.
4. If using wine, add it to the pan and cook until mostly absorbed.
5. Begin adding the warmed vegetable broth, one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more.
6. Continue this process until the rice is tender and creamy, about 18-20 minutes.
7. Once the risotto is cooked, stir in the cottage cheese and Parmesan cheese. Season with salt and pepper to taste.
8. Garnish with fresh thyme and serve immediately.

Cottage Cheese & Mushroom Risotto is a cozy, indulgent dinner that’s both comforting and nourishing. The earthy mushrooms and creamy cottage cheese make this risotto rich and satisfying, while the Parmesan adds a salty, savory finish. This dish is perfect for a leisurely dinner or for special occasions. It’s simple enough to make on a weeknight yet elegant enough to serve at a dinner party, and the creamy texture will leave you feeling satisfied without being overly heavy.

Note: More recipes are coming soon!