25+ Delicious Cottage Cheese Flatbread Recipes for Every Meal

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Cottage cheese is an incredibly versatile ingredient, packed with protein, calcium, and nutrients, making it a healthy addition to a variety of dishes.

One of its most delightful uses is in flatbreads, where it brings a creamy, moist texture while helping keep the dough light and fluffy.

Whether you’re looking for a quick snack, a healthy meal base, or a side dish to pair with soups and salads, flatbreads made with cottage cheese are an excellent option.

In this article, we’ve compiled 25+ cottage cheese flatbread recipes, from savory to sweet, each offering its own unique twist on this delicious and nutritious food.

Whether you’re a beginner baker or a seasoned pro, these recipes will inspire you to make cottage cheese flatbreads a regular part of your culinary repertoire!

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25+ Delicious Cottage Cheese Flatbread Recipes for Every Meal

Cottage cheese flatbreads are more than just a tasty snack or side—they offer a nutritious, protein-rich, and versatile base for endless culinary creations.

Whether you’re adding herbs and garlic for a savory twist or sweet elements like pumpkin or honey, these 25+ recipes are sure to satisfy a range of taste preferences.

Cottage cheese flatbreads are perfect for breakfast, lunch, dinner, or even as a healthy snack throughout the day.

With these easy-to-make and endlessly customizable recipes, you’ll never run out of ideas for incorporating cottage cheese into your meals.

So grab your ingredients, get creative, and start baking your way to delicious and nutritious cottage cheese flatbreads!

Cottage Cheese & Herb Flatbread

This Cottage Cheese & Herb Flatbread is a versatile and flavorful option for your flatbread cravings. Combining the creamy texture of cottage cheese with a medley of fresh herbs, this recipe delivers a savory and light bread perfect for dipping, topping with fresh vegetables, or enjoying with soups. It’s also a great high-protein snack that can be made quickly with simple ingredients, perfect for any meal of the day.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 egg
• 1 tbsp olive oil
• 2 tbsp fresh parsley (chopped)
• 1 tbsp fresh dill (chopped)
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder

Instructions:

1. In a large mixing bowl, combine cottage cheese, egg, and olive oil. Mix well until the ingredients are fully incorporated.
2. In a separate bowl, sift together the flour, baking powder, salt, garlic powder, and onion powder.
3. Slowly add the dry ingredients to the wet mixture, stirring to combine. Fold in the chopped parsley and dill.
4. Knead the dough gently on a floured surface until it becomes soft and elastic.
5. Divide the dough into small portions, roll each one out into flat rounds about ¼ inch thick.
6. Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown and slightly puffed.
7. Serve warm with your favorite toppings or dip.

This Cottage Cheese & Herb Flatbread is an excellent addition to any meal or snack time. Its combination of fresh herbs and cottage cheese makes it a flavorful yet light option. Whether you enjoy it with a dip, use it as a wrap, or pair it with a hearty soup, this flatbread will quickly become a go-to in your recipe collection.

Cottage Cheese & Whole Wheat Flatbread

For those looking for a healthier, fiber-rich alternative to regular flatbread, this Cottage Cheese & Whole Wheat Flatbread is the perfect choice. Packed with the goodness of cottage cheese and whole wheat flour, this flatbread is not only delicious but also provides a nutritious option for those wanting to incorporate more whole grains into their diet. It pairs wonderfully with savory dips or as a base for flatbread pizzas.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• 1 egg
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp cumin powder (optional)
• ½ tsp smoked paprika (optional)
• 1 tbsp sesame seeds (optional)

Instructions:

1. In a large bowl, combine the drained cottage cheese, egg, and olive oil. Mix thoroughly until smooth.
2. In a separate bowl, sift the whole wheat flour, baking powder, salt, cumin, and paprika.
3. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
4. Knead the dough on a lightly floured surface until it becomes soft but not sticky.
5. Divide the dough into equal portions and roll each into flat rounds about ¼ inch thick.
6. Heat a skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
7. Optional: Sprinkle sesame seeds on top of each flatbread before cooking for added texture and flavor.
8. Serve warm with your favorite toppings or dips.

This Cottage Cheese & Whole Wheat Flatbread is a fantastic healthy option for those who love flatbread but want something more nutritious. It’s full of flavor, has a nice chewy texture, and can be enjoyed in a variety of ways. Whether for breakfast, lunch, or a snack, this flatbread is sure to satisfy your cravings while supporting your health goals.

Cottage Cheese & Oat Flour Flatbread

This Cottage Cheese & Oat Flour Flatbread is a gluten-free alternative that is both hearty and delicious. The use of oat flour adds a subtle nuttiness to the bread while keeping it light and fluffy. Perfect for those who are gluten-sensitive or simply looking for a new twist on traditional flatbread, this recipe is easy to make and pairs beautifully with sweet or savory toppings.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 ½ cups oat flour
• 1 egg
• 1 tbsp olive oil
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp honey (optional for a touch of sweetness)
• ¼ tsp cinnamon (optional for a sweet version)

Instructions:

1. In a large bowl, mix the cottage cheese, egg, olive oil, and honey (if using).
2. In another bowl, combine oat flour, baking powder, salt, and cinnamon (for a sweet version).
3. Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms.
4. Transfer the dough to a floured surface and knead lightly.
5. Divide the dough into small portions and roll each out into a thin flatbread about ¼ inch thick.
6. Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes per side until golden brown and slightly crispy.
7. Serve warm with jam, nut butter, or a savory topping like avocado or hummus.

Cottage Cheese & Oat Flour Flatbread offers a delicious gluten-free option that is as versatile as it is healthy. Whether you enjoy it with a sweet or savory spread, this flatbread is easy to whip up and is a great alternative to traditional wheat-based versions. Its light, nutty flavor will make it a favorite for gluten-free and flatbread lovers alike.

Cottage Cheese & Garlic Flatbread

This Cottage Cheese & Garlic Flatbread is a savory delight with bold flavors perfect for garlic lovers. The combination of creamy cottage cheese and the pungent bite of garlic creates a rich and satisfying flatbread. It can be served as a snack, appetizer, or side dish to complement soups and salads. The added flavor from the garlic makes it a versatile base for a variety of toppings, from fresh vegetables to meats.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 2 cloves garlic (minced)
• 1 egg
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp dried oregano (optional)
• ½ tsp black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. In a mixing bowl, combine the drained cottage cheese, minced garlic, egg, and olive oil. Mix until smooth.
2. In another bowl, sift together the flour, baking powder, salt, black pepper, and oregano.
3. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
4. Knead the dough on a floured surface until it becomes smooth and elastic.
5. Divide the dough into small balls and roll each into flat rounds, about ¼ inch thick.
6. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
7. Garnish with fresh parsley and serve warm, or pair with dips such as tzatziki or hummus.

This Cottage Cheese & Garlic Flatbread is a flavorful and aromatic dish that will elevate any meal. The sharpness of garlic combined with the creamy cottage cheese creates an irresistible combination. Whether served on its own or used to scoop up your favorite dip, this flatbread is sure to impress with its robust taste and texture.

Cottage Cheese & Spinach Flatbread

This Cottage Cheese & Spinach Flatbread is a nutritious and delicious way to enjoy a healthy snack or meal. Packed with protein from the cottage cheese and loaded with the benefits of spinach, this flatbread is a wholesome and satisfying choice. The spinach adds a vibrant green color and subtle earthiness, making it both visually appealing and tasty.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 ½ cups whole wheat flour
• 1 cup fresh spinach (chopped)
• 1 egg
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp nutmeg (optional)

Instructions:

1. In a large mixing bowl, combine the drained cottage cheese, egg, and olive oil. Stir until well mixed.
2. Add in the chopped spinach and mix thoroughly.
3. In a separate bowl, combine the whole wheat flour, baking powder, salt, pepper, and nutmeg.
4. Slowly add the dry ingredients to the wet mixture, stirring until a dough forms.
5. On a floured surface, knead the dough until smooth.
6. Divide the dough into small balls and roll each into flat rounds, about ¼ inch thick.
7. Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes per side until golden brown.
8. Serve warm with your favorite toppings or use as a wrap for sandwiches.

This Cottage Cheese & Spinach Flatbread is a perfect way to sneak in some greens while enjoying a hearty and flavorful bread. The combination of cottage cheese and spinach offers both nutrition and taste, making it ideal for a healthy snack or meal. Enjoy it with your favorite dips, spreads, or as a base for sandwiches and wraps.

Cottage Cheese & Chia Seed Flatbread

For a nutritious, fiber-packed twist on traditional flatbread, this Cottage Cheese & Chia Seed Flatbread is a great choice. Chia seeds add a delightful crunch and a dose of healthy omega-3s and fiber to the soft and creamy texture of cottage cheese. This flatbread is not only delicious but also a wholesome, satisfying option for those looking to boost their nutrient intake.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 ½ cups all-purpose or whole wheat flour
• 1 tbsp chia seeds
• 1 egg
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp salt
• ½ tsp honey (optional)

Instructions:

1. In a large bowl, combine the cottage cheese, egg, olive oil, and honey. Mix well until smooth.
2. In another bowl, combine flour, baking powder, salt, and chia seeds.
3. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
4. Transfer the dough to a lightly floured surface and knead until smooth.
5. Divide the dough into small portions and roll each into flat rounds, about ¼ inch thick.
6. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
7. Serve warm with toppings like avocado, cream cheese, or nut butters for added flavor and texture.

This Cottage Cheese & Chia Seed Flatbread offers a unique combination of creamy cottage cheese and the crunchy texture of chia seeds, making it a healthy and tasty option. The seeds add a nutritional boost, while the flatbread’s soft texture and light flavor make it versatile enough for both savory and sweet toppings. Perfect for breakfast, lunch, or a quick snack, this flatbread is as nutritious as it is delicious.

Cottage Cheese & Sun-Dried Tomato Flatbread

This Cottage Cheese & Sun-Dried Tomato Flatbread combines the tangy flavor of sun-dried tomatoes with the creamy richness of cottage cheese, creating a Mediterranean-inspired flatbread perfect for any meal. The vibrant flavors make it a fantastic pairing with salads, soups, or as a base for open-faced sandwiches. It’s a high-protein, satisfying option that’s easy to prepare and ideal for gatherings or quick snacks.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 ½ cups all-purpose flour
• ½ cup sun-dried tomatoes (finely chopped)
• 1 egg
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp Italian seasoning (optional)
• Fresh basil for garnish (optional)

Instructions:

1. In a bowl, mix the drained cottage cheese, egg, and olive oil until well combined.
2. Stir in the finely chopped sun-dried tomatoes and Italian seasoning (if using).
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
5. Knead the dough lightly on a floured surface.
6. Divide the dough into small portions and roll each into flat rounds, about ¼ inch thick.
7. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
8. Garnish with fresh basil and serve warm with dips like hummus or tzatziki.

This Cottage Cheese & Sun-Dried Tomato Flatbread is a deliciously tangy and savory bread that brings Mediterranean flavors to your table. With its soft texture and robust taste, it pairs wonderfully with a variety of toppings or sides, making it perfect for entertaining guests or enjoying with your favorite meal. It’s a simple yet flavorful dish that will quickly become a staple in your flatbread collection.

Cottage Cheese & Zucchini Flatbread

For a healthy and veggie-packed flatbread, this Cottage Cheese & Zucchini Flatbread is an excellent choice. The zucchini adds moisture and a subtle sweetness, while the cottage cheese provides a creamy base. This flatbread is light, nutritious, and versatile, making it perfect for those looking for a healthy option. It can be enjoyed as a snack, appetizer, or even as a side dish to accompany main meals.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 ½ cups whole wheat flour
• 1 small zucchini (grated and squeezed to remove excess moisture)
• 1 egg
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp black pepper
• Fresh dill or parsley for garnish (optional)

Instructions:

1. In a bowl, combine the drained cottage cheese, egg, and olive oil. Mix until smooth.
2. Stir in the grated zucchini, garlic powder, and black pepper.
3. In a separate bowl, mix the whole wheat flour, baking powder, and salt.
4. Slowly add the dry ingredients to the wet mixture, stirring to form a dough.
5. Knead the dough on a floured surface until it becomes soft and elastic.
6. Divide the dough into small portions and roll out into flat rounds, about ¼ inch thick.
7. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
8. Garnish with fresh herbs and serve warm with spreads like tzatziki or enjoy as a wrap for fresh veggies and proteins.

This Cottage Cheese & Zucchini Flatbread is a delicious way to incorporate more vegetables into your diet without sacrificing flavor. The zucchini adds moisture and a fresh taste, while the cottage cheese enhances the bread’s texture and nutritional value. Perfect for a light meal or snack, this flatbread is both healthy and tasty, making it a favorite for veggie lovers.

Cottage Cheese & Sweet Potato Flatbread

This Cottage Cheese & Sweet Potato Flatbread combines the natural sweetness of sweet potatoes with the creamy, tangy goodness of cottage cheese. The result is a soft and flavorful flatbread that’s nutritious and satisfying. It’s a perfect option for fall, pairing well with hearty soups, salads, or even as a base for sweet toppings like cinnamon butter or nut butter.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 cup mashed sweet potato (cooked)
• 1 ½ cups all-purpose or whole wheat flour
• 1 egg
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp salt
• ½ tsp cinnamon (optional for a sweet version)
• ½ tsp black pepper (optional for a savory version)

Instructions:

1. In a large bowl, combine the drained cottage cheese, mashed sweet potato, egg, and olive oil. Mix until smooth.
2. In another bowl, combine the flour, baking powder, salt, and either cinnamon (for sweet) or black pepper (for savory).
3. Slowly add the dry ingredients to the wet mixture, stirring to form a dough.
4. Knead the dough on a lightly floured surface until it becomes smooth and soft.
5. Divide the dough into small portions and roll each into flat rounds, about ¼ inch thick.
6. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
7. Serve warm with either savory toppings like avocado or sweet toppings like honey or cinnamon butter.

This Cottage Cheese & Sweet Potato Flatbread is a unique and flavorful option that brings together the creamy richness of cottage cheese and the natural sweetness of sweet potatoes. Whether you opt for a sweet or savory version, this flatbread is a delicious and versatile dish that can be enjoyed any time of the day. It’s perfect for fall, offering a warm, comforting flavor that pairs well with a variety of meals.

Cottage Cheese & Herb Flatbread

This Cottage Cheese & Herb Flatbread brings the fresh flavors of a garden into your kitchen. Infused with a blend of fragrant herbs like parsley, basil, and thyme, this flatbread is light, airy, and flavorful. The cottage cheese adds a creamy richness, making it the perfect pairing with soups, salads, or as a base for sandwiches. It’s an easy, versatile recipe that’s great for a healthy snack or side dish.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 ½ cups all-purpose or whole wheat flour
• 1 egg
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp salt
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• 1 tsp dried thyme (or other herbs of choice)

Instructions:

1. In a large mixing bowl, combine the drained cottage cheese, egg, and olive oil. Stir until smooth.
2. Add the chopped herbs (parsley, basil, and thyme) into the mixture.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. On a floured surface, knead the dough until smooth.
6. Divide the dough into small portions and roll each into flat rounds, about ¼ inch thick.
7. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
8. Serve warm with your favorite dips or as a side to complement soups or salads.

This Cottage Cheese & Herb Flatbread is a fragrant and flavorful option for anyone who loves fresh, herby dishes. The combination of cottage cheese and herbs creates a deliciously light flatbread that pairs well with a variety of meals. Whether you enjoy it as a side or on its own, this flatbread is sure to be a hit with its fresh and savory taste.

Cottage Cheese & Avocado Flatbread

This Cottage Cheese & Avocado Flatbread is a creamy and healthy option, perfect for avocado lovers. The smooth, buttery texture of avocado blends seamlessly with cottage cheese to create a flatbread that’s both rich in flavor and packed with nutrients. This flatbread makes an ideal base for toppings, or it can be enjoyed simply with a drizzle of olive oil and a sprinkle of sea salt.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 ripe avocado (mashed)
• 1 ½ cups all-purpose flour
• 1 egg
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp salt
• ½ tsp garlic powder (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. In a mixing bowl, combine the cottage cheese, mashed avocado, egg, and olive oil. Mix until smooth.
2. Add the garlic powder (if using) for an extra hint of flavor.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the dough on a floured surface until it becomes smooth and soft.
6. Divide the dough into small portions and roll each into flat rounds, about ¼ inch thick.
7. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
8. Garnish with fresh cilantro and serve warm. This flatbread pairs beautifully with toppings like fresh tomatoes, feta cheese, or a drizzle of olive oil.

This Cottage Cheese & Avocado Flatbread is a creamy, nutrient-dense flatbread that combines the smoothness of avocado with the richness of cottage cheese. The result is a flavorful, satisfying dish that’s perfect for any meal. Enjoy it with your favorite toppings or simply on its own—it’s a delicious way to incorporate healthy fats and proteins into your diet.

Cottage Cheese & Oat Flatbread

This Cottage Cheese & Oat Flatbread is a wholesome, high-fiber option that’s perfect for a nutritious meal or snack. The oats add a subtle chewiness and heartiness to the flatbread, while the cottage cheese ensures it stays moist and flavorful. It’s a filling and satisfying bread, ideal for pairing with savory toppings, soups, or even breakfast dishes like eggs and avocado.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 ½ cups oat flour (or finely ground oats)
• ½ cup rolled oats
• 1 egg
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp honey (optional for a touch of sweetness)

Instructions:

1. In a mixing bowl, combine the drained cottage cheese, egg, olive oil, and honey (if using). Stir until smooth.
2. Add the oat flour and rolled oats to the mixture, along with the baking powder and salt.
3. Mix until a dough forms. If the dough is too sticky, add a little more oat flour.
4. Knead the dough lightly on a floured surface until smooth.
5. Divide the dough into small portions and roll each into flat rounds, about ¼ inch thick.
6. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
7. Serve warm with toppings like avocado, hummus, or poached eggs for a hearty meal.

This Cottage Cheese & Oat Flatbread is a healthy, fiber-rich option that will leave you feeling full and satisfied. The oats add a wonderful texture, while the cottage cheese keeps the flatbread soft and delicious. Perfect for any time of day, this flatbread is a versatile addition to your kitchen, offering endless possibilities for toppings and pairings.

Cottage Cheese & Spinach Flatbread

This Cottage Cheese & Spinach Flatbread is a nutritious and flavorful option packed with the goodness of fresh spinach. The creamy cottage cheese combined with nutrient-rich spinach makes for a delicious flatbread that’s perfect as a side dish or a healthy snack. It’s a great way to sneak more greens into your diet while enjoying a soft, satisfying bread that pairs well with a variety of toppings.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 cup fresh spinach (chopped)
• 1 ½ cups whole wheat flour
• 1 egg
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp garlic powder (optional)
• ¼ tsp black pepper

Instructions:

1. In a mixing bowl, combine the drained cottage cheese, egg, and olive oil. Stir until smooth.
2. Add the chopped spinach, garlic powder, and black pepper to the mixture.
3. In a separate bowl, combine the whole wheat flour, baking powder, and salt.
4. Slowly fold the dry ingredients into the wet mixture, stirring until a dough forms.
5. Knead the dough on a lightly floured surface until smooth and soft.
6. Divide the dough into small portions and roll each into flat rounds, about ¼ inch thick.
7. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
8. Serve warm with dips like hummus or use as a wrap for fresh vegetables and proteins.

This Cottage Cheese & Spinach Flatbread is a great way to incorporate more greens into your meals without compromising on flavor. The combination of creamy cottage cheese and fresh spinach makes this flatbread both delicious and nutritious. Whether served as a side dish or enjoyed on its own, it’s a healthy, tasty option that’s sure to satisfy.

Cottage Cheese & Garlic Flatbread

For garlic lovers, this Cottage Cheese & Garlic Flatbread is a must-try. Infused with the bold flavors of garlic, this flatbread is both savory and aromatic, perfect for pairing with pasta dishes, soups, or as a base for garlic butter spreads. The cottage cheese adds a creamy texture to the dough, creating a soft, flavorful flatbread that’s easy to make and packed with taste.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 ½ cups all-purpose flour
• 1 egg
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tsp baking powder
• 1 tsp salt
• ½ tsp dried oregano (optional)

Instructions:

1. In a large bowl, combine the drained cottage cheese, egg, olive oil, and minced garlic. Mix well.
2. In a separate bowl, combine the flour, baking powder, salt, and oregano.
3. Slowly add the dry ingredients to the wet mixture, stirring until a soft dough forms.
4. Knead the dough on a floured surface until smooth and elastic.
5. Divide the dough into small portions and roll each into flat rounds, about ¼ inch thick.
6. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
7. Serve warm, either brushed with garlic butter or with a side of marinara sauce for dipping.

This Cottage Cheese & Garlic Flatbread is a simple yet flavorful option for garlic enthusiasts. The bold garlic flavor combined with the soft texture of the cottage cheese flatbread creates a versatile dish that can be enjoyed with a wide range of meals. Whether as a snack, a side, or a base for toppings, this flatbread is sure to impress with its rich, savory taste.

Cottage Cheese & Pumpkin Flatbread

Perfect for autumn, this Cottage Cheese & Pumpkin Flatbread blends the creamy texture of cottage cheese with the natural sweetness of pumpkin. This flatbread is soft, flavorful, and subtly spiced with cinnamon and nutmeg, making it a delightful option for both sweet and savory dishes. It’s ideal for pairing with seasonal soups, salads, or even enjoying with a drizzle of honey or maple syrup.

Ingredients:

• 1 cup cottage cheese (drained)
• 1 cup pumpkin puree
• 1 ½ cups all-purpose flour
• 1 egg
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp salt

Instructions:

1. In a mixing bowl, combine the drained cottage cheese, pumpkin puree, egg, and olive oil. Mix until smooth.
2. In a separate bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
3. Slowly add the dry ingredients to the wet mixture, stirring until a soft dough forms.
4. Knead the dough on a lightly floured surface until smooth.
5. Divide the dough into small portions and roll each into flat rounds, about ¼ inch thick.
6. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
7. Serve warm with sweet toppings like maple syrup or savory options like whipped goat cheese and nuts.

This Cottage Cheese & Pumpkin Flatbread is a seasonal favorite that captures the warmth and flavors of autumn. With the creaminess of cottage cheese and the subtle sweetness of pumpkin, this flatbread is versatile enough to be enjoyed with both sweet and savory toppings. It’s a unique and delightful option that adds a cozy, festive touch to any meal.

Note: More recipes are coming soon!