32+ Easy & Nutritious Cottage Cheese Ice Cream Recipes for a Healthy Frozen Treat

When it comes to creating healthy yet indulgent frozen treats, cottage cheese has become a surprising star ingredient.

With its rich, creamy texture and impressive protein content, cottage cheese serves as the perfect base for ice cream that is both satisfying and nutritious.

Whether you’re looking to whip up something fruity, decadent, or even a bit savory, there’s a cottage cheese ice cream recipe for every craving.

In this article, we’re diving into over 30 incredible cottage cheese ice cream recipes that offer the perfect balance of creamy, sweet, and refreshing

. These recipes will not only satisfy your sweet tooth but also keep you feeling good about your dessert choices.

From rich chocolate to fruity favorites like mango and berries, you’ll find endless inspiration to keep your freezer stocked with guilt-free frozen indulgences.

32+ Easy & Nutritious Cottage Cheese Ice Cream Recipes for a Healthy Frozen Treat

Cottage cheese ice cream is a game-changer for anyone looking to enjoy a healthier version of frozen treats without sacrificing flavor or texture.

With its versatility and ability to pair with a variety of ingredients, the possibilities for creating your own cottage cheese ice cream are endless.

Whether you prefer a simple vanilla base or enjoy experimenting with tropical fruits, nuts, and even swirls of peanut butter, these 32+ cottage cheese ice cream recipes provide the perfect foundation for guilt-free indulgence.

So, next time you’re craving something sweet and creamy, look no further than your trusty cottage cheese—your new go-to ingredient for a frozen dessert that’s both delicious and nourishing.

Creamy Cottage Cheese Vanilla Ice Cream

This creamy cottage cheese vanilla ice cream is a healthy and delicious alternative to traditional ice cream. Packed with protein and made with wholesome ingredients, this ice cream is perfect for those looking to satisfy their sweet tooth without the guilt. The cottage cheese gives it a rich texture and a slight tang that beautifully complements the sweet vanilla flavor. Whether you enjoy it as a snack or a dessert, this ice cream is sure to be a hit with family and friends.

• 2 cups cottage cheese (full-fat or low-fat, depending on preference)
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup honey or maple syrup (adjust to taste)
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey, vanilla extract, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if necessary, adding more honey or syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or overnight to firm up.
5. Scoop and serve, enjoying the creamy, delicious cottage cheese vanilla ice cream!

This creamy cottage cheese vanilla ice cream is not only a great way to enjoy a healthier dessert, but it’s also a fun and versatile recipe that can be personalized with different mix-ins or toppings like fruit or nuts. The use of cottage cheese adds a unique creaminess while still keeping the calorie count lower than traditional ice cream. With just a few simple ingredients, you can make a refreshing treat that satisfies both your sweet cravings and your desire for a nutritious snack.

Cottage Cheese Chocolate Chip Ice Cream

his cottage cheese chocolate chip ice cream takes your love for chocolate chip cookies to a whole new level. The cottage cheese provides a creamy and smooth base, while the chocolate chips add the perfect crunch and indulgence. It’s a great way to enjoy a healthier version of your favorite chocolate chip ice cream without sacrificing flavor. Easy to make and delightful to eat, this ice cream is a fantastic treat for chocolate lovers.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/3 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, maple syrup (or honey), vanilla extract, and salt. Blend until smooth and creamy.
2. After blending, fold in the mini chocolate chips.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for 4-6 hours to allow it to firm up.
5. Serve and enjoy a scoop of your rich and creamy cottage cheese chocolate chip ice cream!

This cottage cheese chocolate chip ice cream brings together the rich, sweet taste of chocolate chips with the creamy texture of cottage cheese, making it a healthier yet indulgent dessert. It’s the perfect balance of sweetness and texture, thanks to the combination of creamy ice cream and crunchy chocolate chips. Whether you’re looking for a treat for the kids or a fun way to enjoy a healthier dessert for yourself, this ice cream is a winner all around. Plus, the added protein from the cottage cheese makes it a guilt-free indulgence.

Strawberry Cottage Cheese Ice Cream

This strawberry cottage cheese ice cream is a refreshing, fruity, and creamy treat that is perfect for warmer months or anytime you’re craving something light but satisfying. Made with real strawberries and cottage cheese, this ice cream has a naturally sweet and tangy flavor, offering a unique twist on traditional strawberry ice cream. It’s easy to make and bursting with fresh fruit, making it a great option for a nutritious yet delicious dessert.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries (hulled and chopped)
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or agave), vanilla extract, and lemon juice. Blend until smooth and creamy.
2. In a small bowl, mash the strawberries lightly with a fork or potato masher, leaving some chunks for texture.
3. Stir the mashed strawberries into the creamy mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches a soft-serve consistency, transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
6. Scoop, serve, and enjoy the refreshing strawberry goodness!

This strawberry cottage cheese ice cream is a fresh and vibrant take on a classic favorite. With the natural sweetness of ripe strawberries and the creamy texture from the cottage cheese, it makes for a delightful summer treat or an anytime indulgence. Not only does it taste amazing, but it’s also a nutritious dessert option, packed with protein and vitamins from the cottage cheese and fresh fruit. It’s the perfect way to enjoy the flavors of summer while keeping things light and healthy.

Mango Cottage Cheese Ice Cream

his tropical mango cottage cheese ice cream is a refreshing, creamy treat that’s perfect for hot summer days or anytime you need a taste of the tropics. The combination of sweet, ripe mangoes and the rich, creamy texture of cottage cheese makes for a unique and delicious dessert. This ice cream is not only flavorful but also high in protein, making it a healthier alternative to traditional ice cream. It’s a simple and fun way to enjoy the goodness of mangoes while keeping your dessert nutritious.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 ripe mangoes, peeled and chopped
• 1 tablespoon lime juice

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or maple syrup), vanilla extract, and lime juice. Blend until smooth.
2. Add the chopped mangoes and blend again until the mixture is creamy and smooth, with a slightly chunky texture from the mango.
3. Taste the mixture and adjust the sweetness with more honey or syrup if needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or overnight to firm up.
6. Serve and enjoy the tropical flavor of this creamy mango cottage cheese ice cream!

This mango cottage cheese ice cream is a delicious way to indulge in a fruity, tropical dessert that’s both creamy and satisfying. The mango adds a refreshing sweetness, while the cottage cheese contributes a rich texture and protein-packed goodness. This is an excellent choice for those looking for a lighter, yet decadent treat. Whether you’re hosting a summer barbecue or just treating yourself, this ice cream is sure to become a favorite.

Peach Cottage Cheese Ice Cream

Peach cottage cheese ice cream is the perfect way to enjoy the sweet, juicy flavors of peaches in a healthy, creamy dessert. The rich and smooth texture of cottage cheese blends beautifully with the natural sweetness of ripe peaches, making this ice cream a delicious alternative to traditional versions. With just a few simple ingredients, you can create a treat that’s both nutritious and indulgent, making it a great option for anyone looking for a lighter way to enjoy ice cream.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/3 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 2 ripe peaches, peeled and chopped
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or agave syrup), vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Add the chopped peaches to the blender and pulse a few times until the peaches are well incorporated into the mixture. For a chunkier texture, leave some peach pieces intact.
3. Taste the mixture and adjust sweetness as needed with more honey or agave syrup.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy the delightful peach flavor in every bite!

This peach cottage cheese ice cream is a delightful treat that combines the natural sweetness of fresh peaches with the creamy richness of cottage cheese. The added lemon juice enhances the peach flavor, making it even more refreshing and perfect for a summer dessert. The ice cream is not only creamy and delicious but also packed with protein, making it a healthier alternative to store-bought options. If you’re craving a fruity, protein-packed dessert, this peach cottage cheese ice cream will not disappoint.

Chocolate Cottage Cheese Ice Cream

If you’re a chocolate lover looking for a healthier twist on ice cream, this chocolate cottage cheese ice cream is the perfect choice. The creamy texture of cottage cheese pairs wonderfully with rich cocoa powder to create a decadent chocolate dessert without all the sugar and fat of traditional ice cream. This recipe offers a great way to satisfy your chocolate cravings while still indulging in a protein-packed, low-sugar treat.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/3 cup cocoa powder (unsweetened)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, cocoa powder, honey (or maple syrup), vanilla extract, and salt. Blend until smooth and creamy, making sure the cocoa powder is fully incorporated.
2. Taste the mixture and adjust the sweetness with more honey or maple syrup if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once it reaches a soft-serve consistency, transfer the ice cream to an airtight container and freeze for 4-6 hours, or until firm.
5. Serve and enjoy a creamy, chocolatey scoop of this rich cottage cheese ice cream!

This chocolate cottage cheese ice cream is a rich, indulgent dessert that’s lighter than traditional chocolate ice cream. The use of cottage cheese gives it a velvety texture and adds protein, making it a great choice for those looking to indulge without the extra calories. Whether you’re serving it on its own or with some fruit or nuts, this ice cream is sure to satisfy your chocolate cravings in a healthier way. It’s a perfect way to treat yourself while keeping things guilt-free.

Coconut Cottage Cheese Ice Cream

This coconut cottage cheese ice cream offers a tropical flavor profile with the creamy texture of cottage cheese. It’s perfect for coconut lovers and those looking to try a new twist on classic coconut ice cream. The combination of coconut milk and shredded coconut gives this dessert a rich, coconutty flavor, while the cottage cheese provides a protein boost. This ice cream is both indulgent and nutritious, making it a great alternative to store-bought options.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup coconut milk (full-fat for richer texture)
• 1/2 cup heavy cream
• 1/3 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened shredded coconut
• 1 tablespoon coconut oil (optional, for added creaminess)

Instructions:

1. In a blender or food processor, combine the cottage cheese, coconut milk, heavy cream, maple syrup (or honey), vanilla extract, and coconut oil (if using). Blend until smooth and creamy.
2. Add the shredded coconut and pulse a few times to incorporate it into the mixture.
3. Taste the mixture and adjust the sweetness as needed by adding more maple syrup or honey.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches the desired consistency, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy this creamy, coconut-flavored cottage cheese ice cream!

This coconut cottage cheese ice cream is a rich, tropical treat that combines the sweetness of coconut with the creamy texture of cottage cheese. The addition of shredded coconut gives it an extra layer of texture, while the protein from the cottage cheese makes it a guilt-free indulgence. This ice cream is a great option for those looking to try something different, and it’s an excellent way to bring a taste of the tropics into your kitchen. Enjoy it on a hot day or anytime you’re craving a creamy, coconut-packed dessert.

Blueberry Cottage Cheese Ice Cream

Blueberry cottage cheese ice cream is a refreshing, fruity treat that combines the natural sweetness of blueberries with the creamy, protein-packed texture of cottage cheese. This ice cream is a healthier alternative to traditional berry-flavored ice creams, providing a satisfying dessert that’s both delicious and nutritious. The sweet-tart flavor of blueberries complements the cottage cheese, creating a balanced dessert that’s perfect for a summer afternoon or as a guilt-free snack.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Add the blueberries to the mixture and blend again, leaving a few blueberry pieces intact for added texture.
3. Taste the mixture and adjust the sweetness, adding more honey or syrup if needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to allow it to firm up.
6. Scoop and enjoy this creamy blueberry cottage cheese ice cream!

Blueberry cottage cheese ice cream is a light and refreshing dessert that perfectly balances the sweetness of blueberries with the creamy tang of cottage cheese. It’s a great way to enjoy fresh fruit in a delicious and nutritious form. Whether you’re looking for a healthy snack or a refreshing summer dessert, this ice cream is sure to hit the spot. With its natural flavors and high protein content, it’s a treat you can feel good about indulging in.

Peanut Butter Cottage Cheese Ice Cream

If you love peanut butter, this peanut butter cottage cheese ice cream will quickly become your go-to dessert. The creamy, nutty peanut butter flavor pairs beautifully with the richness of cottage cheese, creating a decadent yet protein-packed treat. This ice cream offers a sweet, satisfying dessert with a hint of saltiness from the peanut butter, making it the perfect balance of flavors. It’s a great option for peanut butter enthusiasts looking for a healthier, homemade alternative.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup peanut butter (smooth or chunky)
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, peanut butter, honey (or maple syrup), vanilla extract, and salt. Blend until smooth and creamy, ensuring the peanut butter is fully incorporated.
2. Taste the mixture and adjust the sweetness by adding more honey or maple syrup if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once it reaches the desired consistency, transfer the ice cream to an airtight container and freeze for 4-6 hours to firm up.
5. Scoop and serve this creamy, peanut butter-packed ice cream!

Peanut butter cottage cheese ice cream is a creamy and indulgent dessert that combines the rich flavor of peanut butter with the smooth texture of cottage cheese. The ice cream is naturally sweetened with honey or maple syrup and packed with protein, making it a healthier alternative to traditional peanut butter ice cream. Whether you enjoy it on its own or as a base for toppings like chocolate chips or crushed peanuts, this ice cream is sure to satisfy your peanut butter cravings in a guilt-free way.

Strawberry Cottage Cheese Ice Cream

his strawberry cottage cheese ice cream is a refreshing, fruity treat that combines the classic flavor of sweet strawberries with the creamy texture of cottage cheese. Packed with fresh strawberries, it offers a vibrant, fruity flavor while the cottage cheese provides a boost of protein. This ice cream is a perfect way to enjoy a healthy, homemade version of a strawberry dessert. It’s a great choice for anyone looking to enjoy the benefits of fresh fruit in a creamy, indulgent form.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/3 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or agave syrup), vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Add the chopped strawberries and pulse a few times until the strawberries are evenly incorporated into the mixture. You can leave some chunks for added texture if you like.
3. Taste the mixture and adjust the sweetness, adding more honey or syrup if desired.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy the delicious strawberry flavor of this creamy cottage cheese ice cream!

This strawberry cottage cheese ice cream is a light and delicious way to enjoy the freshness of strawberries in a creamy, protein-packed dessert. The combination of fresh strawberries and cottage cheese creates a balanced flavor and smooth texture that will satisfy your cravings for a fruity, indulgent treat. Whether you’re enjoying it on a warm day or as a sweet treat after dinner, this ice cream is a refreshing option that’s both healthy and flavorful.

Cinnamon Roll Cottage Cheese Ice Cream

Cinnamon roll cottage cheese ice cream brings the warm, comforting flavors of cinnamon rolls into a creamy, indulgent frozen treat. This unique ice cream combines the rich, spicy flavor of cinnamon with the smooth, protein-rich texture of cottage cheese. With swirls of cinnamon and a touch of vanilla, this ice cream offers a delightful dessert that’s reminiscent of a warm cinnamon roll, but with a healthier twist. It’s a perfect option for those looking for a cozy, protein-packed dessert.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cinnamon swirl (use cinnamon sugar or make a homemade swirl with cinnamon and maple syrup)

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, maple syrup (or honey), vanilla extract, ground cinnamon, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness with more maple syrup or honey if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, swirl in the cinnamon mixture for a ribbon-like effect.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy the cinnamon roll-inspired flavors of this creamy cottage cheese ice cream!

Cinnamon roll cottage cheese ice cream is a comforting dessert that combines the sweet, spicy flavor of cinnamon rolls with the creamy texture of cottage cheese. The cinnamon swirl adds a delightful, nostalgic touch to the ice cream, making it a perfect treat for any time of year. The protein-packed cottage cheese keeps the ice cream rich and creamy while providing a lighter alternative to traditional cinnamon roll desserts. This indulgent yet healthier option will satisfy your sweet tooth while offering a cozy, familiar flavor.

Almond Joy Cottage Cheese Ice Cream

Almond Joy cottage cheese ice cream is a decadent, nutty dessert that takes inspiration from the beloved candy bar. Combining the flavors of chocolate, almonds, and coconut with the creamy, protein-packed goodness of cottage cheese, this ice cream is both indulgent and nutritious. With chunks of almonds, coconut flakes, and swirls of chocolate, this ice cream brings all the flavors you love in a healthier, homemade version. It’s a perfect treat for chocolate and nut lovers alike!

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/4 cup mini chocolate chips

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or maple syrup), vanilla extract, and cocoa powder. Blend until smooth and creamy.
2. Stir in the shredded coconut and chopped almonds, reserving some for garnishing.
3. Taste the mixture and adjust the sweetness by adding more honey or maple syrup if needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the mini chocolate chips for extra chocolatey goodness.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and garnish with extra almonds or coconut flakes if desired.

Almond Joy cottage cheese ice cream is a nutty, chocolatey treat that’s both delicious and healthy. The rich, creamy base made with cottage cheese adds protein while the coconut, almonds, and chocolate provide the perfect mix of textures and flavors. This ice cream is a great way to enjoy the nostalgic flavors of Almond Joy candy bars in a much healthier, homemade form. Perfect for a treat on a special occasion or as an everyday indulgence, this ice cream is sure to become a favorite for anyone who loves chocolate and nuts.

Mint Chocolate Chip Cottage Cheese Ice Cream

Mint chocolate chip cottage cheese ice cream is a refreshing and creamy treat that combines the cool, crisp taste of mint with rich chocolate chips and the creamy texture of cottage cheese. This ice cream is a perfect balance of sweetness and minty freshness, making it a great option for mint lovers. The high-protein cottage cheese base provides a healthy twist, offering a protein-packed dessert without sacrificing flavor or texture.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or maple syrup), vanilla extract, peppermint extract, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness or mintiness by adding more honey or peppermint extract, if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the mini chocolate chips to the mixture.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy this minty, chocolate-filled treat!

Mint chocolate chip cottage cheese ice cream brings the cool, refreshing flavor of mint and the richness of chocolate chips into a creamy and healthy frozen dessert. The cottage cheese adds a satisfying, protein-rich base that’s lower in fat and higher in nutrients than traditional ice cream. Whether you enjoy it as a light treat or a satisfying dessert, this mint chocolate chip version is perfect for those looking for a cool, indulgent snack with a healthy twist.

S’mores Cottage Cheese Ice Cream

S’mores cottage cheese ice cream is a delightful treat that takes all the classic flavors of a campfire s’more and turns them into a creamy, protein-packed ice cream. The combination of toasted marshmallows, rich chocolate, and crunchy graham crackers brings the nostalgic flavors of this beloved dessert into a healthier frozen form. Cottage cheese provides a creamy texture while boosting the protein content, making this s’mores ice cream a great alternative to traditional ice cream.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/3 cup mini marshmallows
• 1/4 cup graham cracker crumbs
• 1/3 cup mini chocolate chips

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
2. Stir in the mini marshmallows, graham cracker crumbs, and mini chocolate chips.
3. Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy this creamy, nostalgic s’mores-flavored ice cream!

S’mores cottage cheese ice cream brings the campfire classic right into your freezer with a healthy twist. The sweet, toasty marshmallow flavor, combined with the crunch of graham crackers and chocolate, makes for a comforting dessert that’s rich in protein and flavor. Whether you’re making this for a family gathering or simply indulging in a sweet treat, this ice cream provides the perfect balance of nostalgia and nutrition. A healthier option for s’mores lovers, it’s sure to become a favorite!

Caramel Swirl Cottage Cheese Ice Cream

Caramel swirl cottage cheese ice cream offers a luscious, sweet treat with the rich flavor of caramel and the creamy texture of cottage cheese. The smooth, golden caramel sauce swirled into the ice cream adds a deep, buttery sweetness that pairs perfectly with the tangy cottage cheese base. It’s an indulgent dessert that’s still lighter and higher in protein than traditional caramel ice cream, making it a wonderful option for a healthier treat.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/3 cup caramel sauce (store-bought or homemade)
• 1/4 teaspoon salt

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or maple syrup), vanilla extract, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness if necessary by adding more honey or syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, drizzle the caramel sauce into the mixture, allowing it to swirl through the ice cream.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.
6. Scoop and enjoy the rich caramel flavor with every bite!

Caramel swirl cottage cheese ice cream combines the sweetness of caramel with the creamy, protein-rich texture of cottage cheese, creating a dessert that’s both indulgent and healthier. The caramel sauce adds a decadent swirl throughout, elevating the flavor without overwhelming the balance of sweetness. This ice cream is a perfect treat for those who love the rich flavor of caramel and are looking for a lighter, high-protein alternative to traditional ice cream. It’s a sweet, satisfying way to enjoy a creamy dessert.

Banana Nut Cottage Cheese Ice Cream

Banana nut cottage cheese ice cream is a delicious, creamy dessert that combines the rich flavor of ripe bananas with the crunch of toasted nuts and the protein-packed goodness of cottage cheese. The natural sweetness of the bananas pairs perfectly with the rich, nutty flavor of almonds or walnuts, creating a balanced and satisfying frozen treat. Whether you’re craving something sweet or a protein boost, this ice cream will hit the spot with its indulgent yet healthier twist.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• 1/2 cup toasted almonds or walnuts, chopped

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or maple syrup), vanilla extract, and mashed bananas. Blend until smooth and creamy.
2. Stir in the chopped toasted nuts, reserving a small amount for garnishing.
3. Taste the mixture and adjust the sweetness with more honey or syrup if desired.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy this creamy, fruity, and nutty treat!

Banana nut cottage cheese ice cream is a nutritious and indulgent dessert that beautifully combines the creamy texture of cottage cheese with the natural sweetness of bananas and the crunchy texture of nuts. The bananas provide a rich, tropical flavor while the toasted almonds or walnuts offer a satisfying crunch. This ice cream is a wonderful option for a healthier dessert, offering a great way to enjoy a protein-packed treat that satisfies both your sweet tooth and your craving for something hearty.

Blueberry Cheesecake Cottage Cheese Ice Cream

Blueberry cheesecake cottage cheese ice cream is a fruity, creamy dessert that brings the rich flavor of cheesecake together with the tangy goodness of cottage cheese and the sweetness of fresh blueberries. Swirls of blueberry compote mixed with the creamy cottage cheese base make this ice cream both refreshing and indulgent, while still being packed with protein. It’s a great way to enjoy the flavor of cheesecake in a lighter, frozen form.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup lemon juice
• 1/4 cup graham cracker crumbs (optional for added crunch)

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
2. In a small saucepan, cook the blueberries and lemon juice over medium heat for about 5 minutes until the berries break down and become a thick compote.
3. Let the blueberry mixture cool before adding it to the cottage cheese mixture.
4. Stir in the blueberry compote into the cottage cheese mixture, leaving some swirliness for texture.
5. Optionally, fold in graham cracker crumbs to add some crunch that mimics cheesecake crust.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
8. Scoop and enjoy the tangy, berry-filled flavor of cheesecake in frozen form!

Blueberry cheesecake cottage cheese ice cream is a wonderfully creamy, fruity treat that captures the flavors of a classic cheesecake with a refreshing twist. The blueberries add a burst of flavor, while the cottage cheese provides a creamy and protein-rich base that makes this dessert healthier than traditional cheesecake ice cream. Whether you’re a fan of blueberry desserts or cheesecake lovers in general, this ice cream is sure to satisfy your cravings while giving you a delightful taste of summer in every bite.

Peaches and Cream Cottage Cheese Ice Cream

Peaches and cream cottage cheese ice cream is a light, refreshing dessert that combines the sweetness of ripe peaches with the creamy texture of cottage cheese. The natural fruitiness of the peaches blends beautifully with the rich, protein-packed cottage cheese, making this ice cream a healthy, yet indulgent treat. Perfect for summer, it offers a burst of fresh peach flavor and a smooth, creamy base that’s both satisfying and refreshing.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 ripe peaches, peeled and chopped
• 1/4 teaspoon cinnamon (optional for added flavor)

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or maple syrup), vanilla extract, and cinnamon. Blend until smooth and creamy.
2. Add the chopped peaches and pulse a few times to mix them into the base. You can leave some chunks for texture.
3. Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy the sweet, creamy goodness of peaches and cream!

Peaches and cream cottage cheese ice cream is a luscious and healthy dessert that brings together the sweet and juicy flavor of fresh peaches with the creamy texture of cottage cheese. The combination of the fresh fruit and smooth, protein-packed base creates a delightful frozen treat that’s both refreshing and indulgent. With a touch of vanilla and cinnamon, this ice cream is a perfect way to enjoy summer’s bounty in a creamy, protein-rich dessert form. Whether for a light snack or a satisfying dessert, it’s a perfect way to cool off while indulging in a healthier option.

Chocolate Peanut Butter Cottage Cheese Ice Cream

Chocolate peanut butter cottage cheese ice cream is an indulgent dessert that combines two favorite flavors—rich chocolate and creamy peanut butter—into a protein-packed, healthier treat. The smooth and creamy texture of cottage cheese serves as the base, while a swirl of peanut butter and a touch of chocolate give this ice cream a rich, satisfying taste. This frozen treat provides the perfect balance of sweet and savory, making it a perfect option for those who crave a decadent yet wholesome dessert.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/3 cup peanut butter (creamy or crunchy)
• 1/4 cup cocoa powder
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
2. In a separate small bowl, mix the peanut butter and cocoa powder until fully combined.
3. Add the peanut butter mixture to the cottage cheese base and blend again until smooth.
4. If desired, stir in mini chocolate chips for added texture and flavor.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy this indulgent yet healthy chocolate peanut butter treat!

Chocolate peanut butter cottage cheese ice cream is a rich and creamy frozen treat that satisfies both chocolate and peanut butter lovers. The cottage cheese base gives the ice cream a smooth, creamy texture while providing a healthy dose of protein. The peanut butter and chocolate swirl add a decadent flavor that’s hard to resist. This dessert is perfect for those looking for a protein-packed, indulgent snack that still manages to be lighter than traditional ice cream. Whether enjoyed as an after-dinner treat or a midday pick-me-up, this frozen delight is sure to please!

Mango Coconut Cottage Cheese Ice Cream

Mango coconut cottage cheese ice cream is a tropical delight that brings together the sweetness of mangoes and the rich, nutty flavor of coconut. This creamy ice cream, made with protein-packed cottage cheese, offers a refreshing and indulgent treat. The natural fruitiness of mango and the coconut’s unique flavor combine beautifully to create a smooth, creamy dessert that transports you to a tropical paradise. It’s a healthier alternative to traditional ice cream, providing a satisfying sweet treat without all the excess sugar.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen mango, chopped
• 1/3 cup shredded coconut (unsweetened)

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
2. Add the chopped mango and blend again until the mixture is smooth and the mango is fully incorporated.
3. Stir in the shredded coconut, reserving a small amount for garnish.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy the tropical flavors of mango and coconut in a creamy, protein-packed treat!

Mango coconut cottage cheese ice cream is a delicious, tropical dessert that combines the sweetness of mango with the creamy richness of cottage cheese and the nutty flavor of coconut. The natural fruitiness of the mango adds a refreshing touch, while the shredded coconut adds a lovely texture and flavor that brings the whole dessert together. This ice cream is a great option for those looking for a healthier, protein-packed alternative to traditional ice cream. Perfect for a hot day or when you’re craving a tropical-inspired treat, this ice cream is sure to transport you to a tropical getaway!

Cherry Almond Cottage Cheese Ice Cream

Cherry almond cottage cheese ice cream is a delectable dessert that combines the sweet, tart flavor of cherries with the rich, nutty taste of almonds, all nestled in a creamy cottage cheese base. This protein-packed treat is perfect for those who love fruity and nutty desserts but are looking for a healthier alternative to traditional ice cream. The fresh cherries offer a refreshing sweetness, while the almonds provide a delightful crunch that complements the smooth texture of the cottage cheese.

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/3 cup sliced almonds, toasted

Instructions:

1. In a blender or food processor, combine the cottage cheese, heavy cream, milk, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
2. Gently fold in the chopped cherries and toasted almonds, reserving a small amount of both for garnish.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
5. Scoop and enjoy the delightful combination of sweet cherries and crunchy almonds in this creamy frozen dessert!

Cherry almond cottage cheese ice cream is a vibrant and flavorful treat that offers a wonderful balance of sweet and nutty flavors. The fresh cherries bring a burst of fruity sweetness, while the toasted almonds provide a satisfying crunch that complements the smooth, creamy cottage cheese base. This ice cream is not only a delicious dessert but also a healthier option, packed with protein and natural ingredients. Perfect for a light yet indulgent treat, this frozen delight is sure to become a go-to for those who love fruity, nutty desserts.

Note: More recipes are coming soon!