Cottage cheese toast is a versatile and delicious option for any time of day. Whether you’re looking for a quick breakfast, a light lunch, or a satisfying snack, cottage cheese toast can be customized to fit any taste or dietary preference.
With its creamy texture and mild flavor, cottage cheese serves as the perfect base for a variety of toppings, from sweet and fruity to savory and hearty.
In this blog article, we’ve compiled over 25 cottage cheese toast recipes that showcase the endless possibilities of this simple yet delightful dish.
Get ready to explore a range of flavor combinations and discover your new favorite way to enjoy cottage cheese!
25+ Irresistible Cottage Cheese Toast Recipes for Any Time of Day
Cottage cheese toast is more than just a quick meal; it’s a canvas for creativity and flavor. With the 25+ recipes we’ve shared, you can enjoy everything from sweet and fruity combinations to savory and hearty options.
Whether you’re in the mood for a simple breakfast, a nutritious snack, or a light lunch, there’s a cottage cheese toast recipe to suit every taste and occasion.
Embrace the versatility of cottage cheese and make these recipes a regular part of your meal rotation.
Cottage Cheese Toast with Avocado and Tomato
Cottage Cheese Toast with Avocado and Tomato is a simple yet delicious breakfast or snack option that combines creamy cottage cheese with ripe avocado and juicy tomatoes. This recipe is quick to prepare and packed with nutrients, making it an ideal choice for a satisfying and healthy meal. The combination of fresh ingredients provides a delightful contrast in textures and flavors, perfect for a nutritious start to your day.
Ingredients:
- 2 slices whole grain bread
- 1/2 cup cottage cheese
- 1 ripe avocado
- 1 small tomato, sliced
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Toast the whole grain bread slices until golden brown.
- While the bread is toasting, mash the avocado in a bowl. Season with salt, pepper, and garlic powder.
- Spread a generous layer of cottage cheese on each slice of toasted bread.
- Top with the mashed avocado and tomato slices.
- Drizzle with olive oil and garnish with fresh basil leaves.
- Serve immediately and enjoy!
Cottage Cheese Toast with Avocado and Tomato is a delightful and healthful option that blends creamy, savory, and fresh flavors in every bite. The creamy cottage cheese pairs perfectly with the buttery avocado and tangy tomatoes, creating a well-balanced and satisfying toast. Ideal for a quick breakfast or a light snack, this recipe is a nutritious choice that doesn’t compromise on taste. It’s an easy way to enjoy a nutritious meal with minimal effort.
Cottage Cheese Toast with Spinach and Pine Nuts
Cottage Cheese Toast with Spinach and Pine Nuts offers a sophisticated twist on the classic toast. This recipe combines the creamy texture of cottage cheese with sautéed spinach and crunchy pine nuts, resulting in a flavorful and satisfying dish. It’s perfect for breakfast, brunch, or a light lunch, providing both protein and vitamins in a delicious and elegant package.
Ingredients:
- 2 slices sourdough bread
- 1/2 cup cottage cheese
- 1 cup fresh spinach
- 2 tbsp pine nuts
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon zest for garnish
Instructions:
- Toast the sourdough bread slices until crisp.
- In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute.
- Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
- Toast the pine nuts in a dry skillet over medium heat until golden brown, about 2 minutes.
- Spread cottage cheese on each slice of toasted bread.
- Top with the sautéed spinach and sprinkle with toasted pine nuts.
- Garnish with lemon zest and serve immediately.
Cottage Cheese Toast with Spinach and Pine Nuts is a flavorful and refined dish that elevates simple toast to a gourmet experience. The creamy cottage cheese provides a rich base, while the sautéed spinach adds a burst of freshness and the pine nuts contribute a delightful crunch. This recipe is not only visually appealing but also packed with nutrients, making it a great option for a nutritious and satisfying meal.
Cottage Cheese Toast with Roasted Red Peppers and Herbs
Cottage Cheese Toast with Roasted Red Peppers and Herbs is a vibrant and savory option that brings together creamy cottage cheese with sweet roasted red peppers and fresh herbs. This recipe is ideal for a quick meal or an appetizer, offering a combination of rich flavors and textures. The roasted peppers add a sweet and smoky touch, while the herbs enhance the overall freshness of the toast.
Ingredients:
- 2 slices whole wheat bread
- 1/2 cup cottage cheese
- 1/2 cup roasted red peppers, sliced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions:
- Toast the whole wheat bread slices until crispy.
- Spread a layer of cottage cheese on each slice of toasted bread.
- Top with roasted red pepper slices.
- Drizzle with olive oil and season with salt and pepper.
- Sprinkle with fresh parsley and chives.
- Optionally, drizzle with balsamic glaze for added flavor.
- Serve immediately and enjoy!
Cottage Cheese Toast with Roasted Red Peppers and Herbs is a delightful and easy-to-make recipe that offers a burst of flavor in every bite. The creamy cottage cheese serves as a perfect canvas for the sweet and smoky roasted red peppers, while the fresh herbs add a touch of brightness. This toast is versatile enough for any meal of the day, making it a great choice for a quick, nutritious, and flavorful option.
Cottage Cheese Toast with Caramelized Onions and Apples
Cottage Cheese Toast with Caramelized Onions and Apples is a sweet and savory treat that combines the creamy richness of cottage cheese with the deep, caramelized flavors of onions and the fresh, slightly sweet taste of apples. This recipe is a perfect balance of flavors and textures, making it an excellent choice for a sophisticated brunch or a unique snack.
Ingredients:
- 2 slices multigrain bread
- 1/2 cup cottage cheese
- 1 large onion, thinly sliced
- 1 apple, thinly sliced
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1/4 tsp cinnamon
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions:
- Toast the multigrain bread slices until crispy.
- In a skillet, melt butter with olive oil over medium heat. Add sliced onions and cook, stirring frequently, until they begin to caramelize, about 10-15 minutes.
- Stir in the brown sugar and cook for an additional 2 minutes until the onions are deeply caramelized. Remove from heat.
- In the same skillet, add the apple slices and cook for 2-3 minutes until slightly tender.
- Spread cottage cheese on each slice of toasted bread.
- Top with caramelized onions and apple slices.
- Sprinkle with cinnamon, salt, and pepper.
- Garnish with fresh thyme and serve immediately.
Cottage Cheese Toast with Caramelized Onions and Apples is an elegant and flavorful dish that beautifully blends sweet and savory elements. The creamy cottage cheese complements the rich caramelized onions, while the apples add a refreshing touch of sweetness. This recipe is perfect for those looking to indulge in a sophisticated yet simple meal that is both satisfying and delicious.
Cottage Cheese Toast with Smoked Salmon and Capers
Cottage Cheese Toast with Smoked Salmon and Capers is a luxurious and protein-packed option that brings together creamy cottage cheese with the bold flavors of smoked salmon and briny capers. This recipe is perfect for a fancy brunch or a light yet fulfilling lunch, offering a gourmet experience with minimal effort.
Ingredients:
- 2 slices rye bread
- 1/2 cup cottage cheese
- 4 oz smoked salmon
- 1 tbsp capers
- 1/2 small red onion, thinly sliced
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions:
- Toast the rye bread slices until crispy.
- Spread cottage cheese on each slice of toasted bread.
- Layer with slices of smoked salmon.
- Scatter capers and red onion over the salmon.
- Sprinkle with fresh dill and drizzle with lemon juice.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Cottage Cheese Toast with Smoked Salmon and Capers offers a luxurious and flavorful twist on traditional toast. The creamy cottage cheese pairs beautifully with the smoky salmon, while the capers and fresh dill add a touch of sophistication. This recipe is a perfect choice for those seeking a quick yet indulgent meal that doesn’t compromise on taste or elegance.
Cottage Cheese Toast with Roasted Red Pepper and Feta
Cottage Cheese Toast with Roasted Red Pepper and Feta is a delightful and easy-to-make recipe that combines the creamy texture of cottage cheese with the sweet, smoky flavor of roasted red peppers and the tangy richness of feta cheese. This recipe is perfect for a quick meal or a flavorful snack, offering a harmonious blend of flavors and textures.
Ingredients:
- 2 slices ciabatta bread
- 1/2 cup cottage cheese
- 1/2 cup roasted red peppers, sliced
- 1/4 cup crumbled feta cheese
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Toast the ciabatta bread slices until golden brown.
- Spread cottage cheese on each slice of toasted bread.
- Top with roasted red pepper slices and crumbled feta cheese.
- Drizzle with olive oil and sprinkle with dried oregano.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves and serve immediately.
Cottage Cheese Toast with Roasted Red Pepper and Feta is a flavorful and satisfying option that brings together a delightful mix of creamy, tangy, and smoky flavors. The combination of cottage cheese and feta creates a rich, satisfying base, while the roasted red peppers add a sweet and smoky touch. This recipe is ideal for a quick, delicious meal that is both nutritious and packed with flavor.
Cottage Cheese Toast with Spicy Sriracha and Cucumber
Cottage Cheese Toast with Spicy Sriracha and Cucumber is a zesty and refreshing snack or meal that combines creamy cottage cheese with the kick of Sriracha and the crispness of cucumber. This recipe is perfect for those who enjoy a bit of heat and want a light yet flavorful dish that’s easy to prepare.
Ingredients:
- 2 slices whole grain bread
- 1/2 cup cottage cheese
- 1/2 cucumber, thinly sliced
- 1 tbsp Sriracha sauce
- 1 tbsp fresh cilantro, chopped
- 1 tsp sesame seeds
- Salt and pepper to taste
Instructions:
- Toast the whole grain bread slices until crispy.
- Spread cottage cheese evenly over each slice of toasted bread.
- Arrange cucumber slices on top of the cottage cheese.
- Drizzle with Sriracha sauce and sprinkle with sesame seeds.
- Garnish with fresh cilantro and season with salt and pepper.
- Serve immediately and enjoy!
Cottage Cheese Toast with Spicy Sriracha and Cucumber is a vibrant and invigorating recipe that adds a spicy kick to your meal. The creamy cottage cheese balances the heat from the Sriracha, while the cucumber adds a refreshing crunch. This toast is an excellent choice for a quick, flavorful snack or a light lunch that doesn’t skimp on taste or excitement.
Cottage Cheese Toast with Mushroom and Garlic
Cottage Cheese Toast with Mushroom and Garlic is a savory and satisfying dish that pairs the creamy richness of cottage cheese with the earthy flavors of mushrooms and garlic. This recipe is ideal for a hearty breakfast or a comforting snack, providing a savory option that’s both delicious and nutritious.
Ingredients:
- 2 slices sourdough bread
- 1/2 cup cottage cheese
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/4 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Toast the sourdough bread slices until crispy.
- In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add sliced mushrooms and cook until tender and golden brown, about 5-7 minutes. Season with dried thyme, salt, and pepper.
- Spread cottage cheese on each slice of toasted bread.
- Top with the sautéed mushrooms and garlic.
- Garnish with fresh parsley and serve immediately.
Cottage Cheese Toast with Mushroom and Garlic is a rich and flavorful option that combines creamy cottage cheese with the robust taste of mushrooms and garlic. The savory mushrooms complement the smooth cottage cheese, making it a satisfying choice for a hearty breakfast or a comforting snack. This toast is a great way to enjoy a delicious and nutrient-packed meal with minimal effort.
Cottage Cheese Toast with Roasted Beets and Walnuts
Cottage Cheese Toast with Roasted Beets and Walnuts is a unique and nutritious recipe that combines the creamy texture of cottage cheese with the earthy sweetness of roasted beets and the crunch of walnuts. This recipe is perfect for a colorful and healthful meal that’s both satisfying and visually appealing.
Ingredients:
- 2 slices whole wheat bread
- 1/2 cup cottage cheese
- 1/2 cup roasted beets, sliced
- 2 tbsp walnuts, chopped
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh arugula for garnish
Instructions:
- Toast the whole wheat bread slices until crispy.
- Spread cottage cheese evenly over each slice of toasted bread.
- Top with roasted beet slices and chopped walnuts.
- Drizzle with balsamic vinegar and olive oil.
- Season with salt and pepper to taste.
- Garnish with fresh arugula and serve immediately.
Cottage Cheese Toast with Roasted Beets and Walnuts offers a delightful blend of creamy, earthy, and crunchy elements. The roasted beets add a sweet and vibrant touch, while the walnuts provide a satisfying crunch. Combined with the tangy balsamic vinegar and creamy cottage cheese, this toast is a colorful and nutritious option that makes for an impressive breakfast or a hearty snack.
Cottage Cheese Toast with Avocado and Cherry Tomatoes
Cottage Cheese Toast with Avocado and Cherry Tomatoes is a vibrant and satisfying recipe that combines creamy cottage cheese with the smooth richness of avocado and the juicy burst of cherry tomatoes. This toast is perfect for a healthy breakfast or a refreshing snack, offering a balance of creamy, tangy, and savory flavors.
Ingredients:
- 2 slices multigrain bread
- 1/2 cup cottage cheese
- 1 ripe avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tbsp fresh basil, chopped
- 1/2 tsp balsamic glaze
- Salt and pepper to taste
Instructions:
- Toast the multigrain bread slices until crispy.
- Spread cottage cheese evenly over each slice of toasted bread.
- Layer avocado slices and cherry tomato halves on top of the cottage cheese.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with fresh basil, salt, and pepper.
- Serve immediately and enjoy!
Cottage Cheese Toast with Avocado and Cherry Tomatoes is a fresh and delicious option that brings together creamy, tangy, and savory elements. The smooth avocado pairs perfectly with the cottage cheese, while the cherry tomatoes add a burst of flavor. This recipe is not only easy to make but also provides a nutritious and satisfying meal that’s ideal for any time of day.
Cottage Cheese Toast with Pesto and Roasted Red Peppers
Cottage Cheese Toast with Pesto and Roasted Red Peppers is a flavorful and aromatic recipe that combines creamy cottage cheese with vibrant pesto and sweet roasted red peppers. This toast is a perfect choice for a quick yet gourmet snack or light meal, offering a delightful mix of creamy, herby, and sweet flavors.
Ingredients:
- 2 slices whole grain bread
- 1/2 cup cottage cheese
- 2 tbsp basil pesto
- 1/2 cup roasted red peppers, sliced
- 1 tbsp pine nuts, toasted
- 1 tbsp grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Toast the whole grain bread slices until crispy.
- Spread cottage cheese evenly over each slice of toasted bread.
- Top with basil pesto and roasted red pepper slices.
- Sprinkle with toasted pine nuts and grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Cottage Cheese Toast with Pesto and Roasted Red Peppers offers a delicious and sophisticated flavor profile with minimal effort. The creamy cottage cheese serves as a perfect base for the aromatic pesto and sweet roasted red peppers, while the pine nuts and Parmesan add a delightful crunch and richness. This recipe is ideal for a quick gourmet treat that’s both satisfying and flavorful.
Cottage Cheese Toast with Spinach and Sun-Dried Tomatoes
Cottage Cheese Toast with Spinach and Sun-Dried Tomatoes is a nutritious and savory recipe that pairs creamy cottage cheese with the rich flavors of sun-dried tomatoes and fresh spinach. This toast is a perfect choice for a healthy and flavorful meal, offering a great combination of creamy, tangy, and earthy tastes.
Ingredients:
- 2 slices rye bread
- 1/2 cup cottage cheese
- 1 cup fresh spinach leaves
- 1/4 cup sun-dried tomatoes, chopped
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- Salt and pepper to taste
Instructions:
- Toast the rye bread slices until crispy.
- Spread cottage cheese evenly over each slice of toasted bread.
- Top with fresh spinach leaves and chopped sun-dried tomatoes.
- Drizzle with olive oil and sprinkle with garlic powder and crushed red pepper flakes.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Cottage Cheese Toast with Spinach and Sun-Dried Tomatoes is a flavorful and healthful option that combines creamy cottage cheese with the vibrant tastes of spinach and sun-dried tomatoes. The olive oil and seasonings enhance the flavors, making this toast a satisfying and nutritious choice for a quick meal or snack. It’s perfect for those looking to enjoy a light yet delicious dish packed with taste and texture.
Cottage Cheese Toast with Fig Jam and Almonds
Cottage Cheese Toast with Fig Jam and Almonds offers a delightful combination of sweet and savory flavors. The creamy cottage cheese pairs beautifully with the rich sweetness of fig jam and the crunchy texture of almonds. This toast is perfect for a refined breakfast or a light afternoon snack.
Ingredients:
- 2 slices whole grain bread
- 1/2 cup cottage cheese
- 2 tbsp fig jam
- 2 tbsp sliced almonds
- 1 tbsp honey
- 1/2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions:
- Toast the whole grain bread slices until crispy.
- Spread cottage cheese evenly over each slice of toasted bread.
- Top with a dollop of fig jam.
- Sprinkle with sliced almonds and drizzle with honey.
- Garnish with fresh thyme leaves and season with a pinch of salt and pepper.
- Serve immediately and enjoy!
Cottage Cheese Toast with Fig Jam and Almonds brings together a delightful medley of sweet and savory flavors. The creamy cottage cheese serves as a perfect base for the rich fig jam and crunchy almonds, while the honey and thyme add a sophisticated touch. This toast is an elegant and satisfying option for a special breakfast or a refined snack that’s sure to impress.
Cottage Cheese Toast with Roasted Garlic and Tomato
Cottage Cheese Toast with Roasted Garlic and Tomato is a savory and aromatic recipe that combines creamy cottage cheese with the sweet depth of roasted garlic and the juicy freshness of tomato. This toast makes for a delicious and satisfying meal or snack, bringing together comforting and robust flavors.
Ingredients:
- 2 slices sourdough bread
- 1/2 cup cottage cheese
- 1 bulb garlic
- 1 tbsp olive oil
- 1 large tomato, sliced
- 1 tbsp fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, and wrap in foil. Roast for 30 minutes or until soft.
- Toast the sourdough bread slices until crispy.
- Squeeze the roasted garlic cloves out of their skins and spread over the toasted bread.
- Spread cottage cheese evenly over the garlic.
- Top with tomato slices and sprinkle with fresh basil.
- Season with salt and pepper to taste and serve immediately.
Cottage Cheese Toast with Roasted Garlic and Tomato is a hearty and flavorful option that combines creamy, savory, and fresh elements. The roasted garlic adds a sweet, rich depth to the cottage cheese, while the tomato and basil bring a burst of freshness. This toast is perfect for a comforting breakfast or an appetizing snack that’s both simple and satisfying.
Cottage Cheese Toast with Smoked Salmon and Capers
Cottage Cheese Toast with Smoked Salmon and Capers is a sophisticated and flavorful recipe that combines creamy cottage cheese with the rich taste of smoked salmon and the briny zing of capers. This toast is ideal for a luxurious breakfast or brunch, offering a delightful mix of textures and tastes.
Ingredients:
- 2 slices rye bread
- 1/2 cup cottage cheese
- 4 oz smoked salmon, sliced
- 1 tbsp capers, rinsed
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
- Salt and pepper to taste
Instructions:
- Toast the rye bread slices until crispy.
- Spread cottage cheese evenly over each slice of toasted bread.
- Top with smoked salmon slices and sprinkle with capers.
- Garnish with fresh dill and lemon zest.
- Season with salt and pepper to taste and serve immediately.
Cottage Cheese Toast with Smoked Salmon and Capers offers a luxurious and satisfying flavor profile with minimal effort. The creamy cottage cheese provides a perfect base for the rich smoked salmon, while the capers and dill add a burst of briny and fresh notes. This toast is a sophisticated choice for a special breakfast or brunch that’s both elegant and delicious.
Cottage Cheese Toast with Sautéed Mushrooms and Thyme
Cottage Cheese Toast with Sautéed Mushrooms and Thyme is a rich and savory option that combines the creamy texture of cottage cheese with the earthy flavor of sautéed mushrooms and the fragrant touch of fresh thyme. This toast is perfect for a hearty breakfast or a satisfying snack, offering a blend of flavors and textures that are both comforting and delicious.
Ingredients:
- 2 slices rustic bread
- 1/2 cup cottage cheese
- 1 cup mushrooms, sliced
- 1 tbsp olive oil
- 1 tbsp fresh thyme, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Add sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Stir in fresh thyme, and season with salt and pepper. Cook for an additional 2 minutes.
- Toast the rustic bread slices until crispy.
- Spread cottage cheese evenly over each slice of toasted bread.
- Top with the sautéed mushrooms and serve immediately.
Cottage Cheese Toast with Sautéed Mushrooms and Thyme offers a delightful combination of creamy and earthy flavors. The sautéed mushrooms add a savory depth that pairs beautifully with the creamy cottage cheese, while the fresh thyme adds a fragrant touch. This toast is an excellent choice for a hearty and satisfying meal or snack that’s both comforting and flavorful.
Cottage Cheese Toast with Roasted Beets and Arugula
Cottage Cheese Toast with Roasted Beets and Arugula is a vibrant and nutritious option that combines creamy cottage cheese with the sweet earthiness of roasted beets and the peppery bite of fresh arugula. This toast is perfect for a refreshing and healthful breakfast or a light lunch, offering a mix of textures and flavors that are both satisfying and visually appealing.
Ingredients:
- 2 slices multigrain bread
- 1/2 cup cottage cheese
- 1 cup roasted beets, sliced
- 1 cup fresh arugula
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Toast the multigrain bread slices until crispy.
- Spread cottage cheese evenly over each slice of toasted bread.
- Top with roasted beet slices and fresh arugula.
- Drizzle with balsamic vinegar and olive oil.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Cottage Cheese Toast with Roasted Beets and Arugula offers a delightful combination of creamy, sweet, and peppery flavors. The roasted beets add a touch of earthiness, while the fresh arugula brings a vibrant and slightly spicy note. This toast is a nutritious and visually appealing option for a refreshing breakfast or a light lunch that’s both delicious and satisfying.
Cottage Cheese Toast with Honey and Walnuts
Cottage Cheese Toast with Honey and Walnuts is a sweet and satisfying recipe that combines creamy cottage cheese with the rich sweetness of honey and the crunchy texture of walnuts. This toast is ideal for a light breakfast or a healthy dessert, offering a balance of creamy, sweet, and nutty flavors.
Ingredients:
- 2 slices whole wheat bread
- 1/2 cup cottage cheese
- 2 tbsp honey
- 2 tbsp chopped walnuts
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla extract
Instructions:
- Toast the whole wheat bread slices until crispy.
- Spread cottage cheese evenly over each slice of toasted bread.
- Drizzle with honey and sprinkle with chopped walnuts.
- Add a light dusting of ground cinnamon and a few drops of vanilla extract.
- Serve immediately and enjoy!
Cottage Cheese Toast with Honey and Walnuts is a delicious and wholesome option that offers a perfect balance of creamy, sweet, and nutty flavors. The honey adds a rich sweetness, while the walnuts provide a satisfying crunch. This toast is perfect for a light breakfast or a healthy dessert that’s both simple and indulgent.
Note: More recipes are coming soon!
