50+ Easy Cowboy Dinner Recipes for Hearty and Delicious Meals

When it comes to hearty, flavorful meals, cowboy-inspired dishes stand out with their rustic appeal and satisfying taste. Rooted in the spirit of the American West, cowboy dinner recipes are all about bold flavors, simple ingredients, and filling meals that satisfy a hungry crowd.

Whether you’re grilling over an open flame, simmering something on the stove, or baking in the oven, these recipes are perfect for gatherings, family meals, or when you simply want a dish that embodies the rugged spirit of the cowboy lifestyle.

From smoky meats and savory stews to hearty sides and satisfying casseroles, there’s no shortage of cowboy-style meals to choose from.

In this collection of 50+ cowboy dinner recipes, you’ll discover everything from classic comfort food to adventurous new takes on old favorites.

Each recipe has been carefully curated to deliver that signature western flavor you crave, ensuring that your dinner table will be full of delicious and satisfying options.

So grab your apron, fire up your grill, and get ready to explore some mouthwatering cowboy-inspired recipes that will make you feel like you’re on the open range.

50+ Easy Cowboy Dinner Recipes for Hearty and Delicious Meals

Cowboy dinners are all about hearty meals that fill you up and leave you satisfied, perfect for any occasion. With over 50 recipes to choose from, there’s no shortage of options to bring a taste of the Wild West to your dinner table.

Whether you’re cooking up smoky meats, classic cowboy chili, or bold side dishes, you’ll find a recipe that fits your needs and tastes.

These meals are sure to become family favorites, and you’ll love the simplicity and flavor that cowboy-inspired dishes bring to your kitchen.

So next time you’re looking for a meal that’s as bold and adventurous as a cowboy, look no further than these 50+ cowboy dinner recipes.

Cowboy Beef and Bean Chili

This Cowboy Beef and Bean Chili is the ultimate comfort food. It’s a robust dish brimming with tender beef, smoky spices, and hearty beans. Whether served at a family gathering or around a campfire, this chili guarantees satisfaction with every spoonful. Its rich, slow-cooked flavors make it a timeless cowboy classic.

Ingredients:

• 2 lbs ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 green bell pepper, diced
• 2 cans (15 oz each) kidney beans, drained
• 1 can (28 oz) diced tomatoes
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Remove excess fat.
2. Add diced onion, garlic, and bell pepper to the pot. Sauté until softened, about 5 minutes.
3. Stir in the chili powder, smoked paprika, cumin, oregano, and cayenne pepper. Cook for 1 minute to toast the spices.
4. Add the tomato paste, diced tomatoes, kidney beans, and beef broth. Stir to combine.
5. Bring the chili to a boil, then reduce the heat and simmer uncovered for 30-45 minutes, stirring occasionally.
6. Season with salt and pepper to taste. Serve hot with cornbread or tortilla chips.

This Cowboy Beef and Bean Chili is a meal that sticks to your ribs and fills your soul with warmth. Perfect for chilly evenings or potluck dinners, it’s an effortless way to feed a crowd while impressing them with its hearty, smoky goodness.

Cast Iron Cowboy Steak and Potatoes

For the ultimate cowboy dinner, nothing beats a sizzling steak paired with crispy, golden potatoes. This Cast Iron Cowboy Steak and Potatoes recipe is all about bold, charred flavors and rustic appeal. Cooked in a cast iron skillet for that authentic, smoky crust, this dish is a true homage to cowboy cooking.

Ingredients:

• 2 bone-in ribeye steaks (about 1.5 inches thick)
• 1 lb baby potatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, smashed
• 2 sprigs fresh rosemary
• 2 tbsp unsalted butter
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the steaks generously with salt and pepper on both sides.
3. Heat 2 tbsp olive oil in a cast iron skillet over medium-high heat until shimmering. Sear the steaks for 2-3 minutes on each side until a crust forms. Add butter, garlic, and rosemary to the pan. Baste the steaks with the melted butter.
4. Transfer the skillet to the oven and cook for an additional 5-7 minutes for medium-rare. Remove the steaks and let them rest under foil.
5. In the same skillet, add the remaining olive oil and baby potatoes. Cook over medium heat, stirring occasionally, until the potatoes are golden and tender, about 10-12 minutes.
6. Serve the steaks alongside the potatoes, garnished with rosemary if desired.

This Cast Iron Cowboy Steak and Potatoes is a feast for steak lovers. The juicy, flavorful steak paired with perfectly cooked potatoes creates a satisfying dinner that feels like a meal cooked under the open sky. It’s perfect for a special family dinner or a cozy night in.

Hearty Cowboy Campfire Casserole

The Hearty Cowboy Campfire Casserole is a one-pan wonder that combines the best of savory flavors. Loaded with seasoned ground beef, vegetables, and creamy cheese, this dish captures the essence of cowboy simplicity. It’s a meal that’s as satisfying as it is easy to prepare, making it a go-to for weeknight dinners or camping trips.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 cup frozen corn
• 1 can (15 oz) diced tomatoes, drained
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp chili flakes (optional)
• Salt and black pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large, oven-safe skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
3. Add the onion, bell pepper, and corn to the skillet. Cook until vegetables are softened, about 5 minutes.
4. Stir in the diced tomatoes, cooked rice, smoked paprika, garlic powder, chili flakes, salt, and pepper. Mix well.
5. Sprinkle the shredded cheddar cheese evenly over the top.
6. Transfer the skillet to the oven and bake for 15 minutes, or until the cheese is melted and bubbly.
7. Serve hot with a side of cornbread or a green salad.

The Hearty Cowboy Campfire Casserole is an all-in-one meal that delivers a big flavor in every bite. Its cheesy, hearty layers are sure to satisfy even the hungriest appetites. This dish embodies the cowboy spirit: simple, nourishing, and utterly delicious.

Cowboy Cornbread Skillet Pie

This Cowboy Cornbread Skillet Pie combines the earthy goodness of cornbread with a savory, spiced meat filling. It’s a one-pan meal packed with flavor and texture, offering the ultimate comfort food experience. Ideal for casual dinners or gatherings, this dish is easy to make yet guaranteed to impress.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 can (15 oz) pinto beans, drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1 packet taco seasoning
• 1 box cornbread mix (prepared according to package directions)
• 2 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large, oven-safe skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
3. Stir in diced onion and cook until softened, about 3 minutes. Add taco seasoning, pinto beans, and corn, mixing thoroughly. Season with salt and pepper to taste.
4. Spread the mixture evenly in the skillet, then sprinkle cheddar cheese over the top.
5. Pour the prepared cornbread batter over the filling, spreading it evenly.
6. Bake for 20-25 minutes or until the cornbread is golden brown and cooked through.
7. Allow to cool slightly before serving.

The Cowboy Cornbread Skillet Pie is a true crowd-pleaser, combining savory meat filling with the warm sweetness of cornbread. Its layers of flavor and hearty ingredients make it the perfect meal for a family dinner or potluck gathering.

Smoky Cowboy Pork Chops with Ranch Beans

These Smoky Cowboy Pork Chops with Ranch Beans bring a taste of the wild west to your table. The chops are seasoned with a smoky dry rub and paired with rich, flavorful beans cooked to perfection. It’s a dish that’s as satisfying as it is simple, perfect for anyone craving a bold and rustic meal.

Ingredients:

• 4 bone-in pork chops
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups canned ranch-style beans
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil

Instructions:

1. In a small bowl, mix the smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Rub this mixture evenly over both sides of the pork chops.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove and set aside.
3. In the same skillet, sauté the onion and garlic until fragrant, about 2 minutes. Add the ranch-style beans and stir to combine.
4. Return the pork chops to the skillet, cover, and reduce heat to low. Simmer for 15 minutes until the pork chops are cooked through and tender.
5. Serve hot, garnished with fresh herbs if desired.

Smoky Cowboy Pork Chops with Ranch Beans is the ultimate comfort meal. The smoky, well-seasoned chops paired with hearty beans create a satisfying dish that captures the rugged spirit of cowboy cooking.

Cowboy BBQ Meatball Skewers

Cowboy BBQ Meatball Skewers are a fun and flavorful dinner option, perfect for feeding a crowd. These skewers combine juicy meatballs, vibrant vegetables, and a smoky BBQ glaze. They’re easy to make, customizable, and ideal for grilling or broiling in the oven.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup diced onion
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 1 cup BBQ sauce
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small red onion, cut into chunks
• Wooden skewers (soaked in water if grilling)

Instructions:

1. In a bowl, mix ground beef, breadcrumbs, egg, diced onion, garlic powder, smoked paprika, salt, and pepper. Form into small meatballs.
2. Preheat your grill or oven to 400°F (200°C).
3. Assemble skewers by alternating meatballs with bell pepper pieces and onion chunks.
4. Brush the skewers generously with BBQ sauce.
5. Grill the skewers for 10-12 minutes, turning occasionally, or bake in the oven on a lined baking sheet for 15-18 minutes until the meatballs are cooked through.
6. Serve with additional BBQ sauce for dipping.

Cowboy BBQ Meatball Skewers are a delicious, hands-on meal that’s perfect for outdoor gatherings or weeknight dinners. Their smoky, tangy flavors and vibrant presentation make them a hit with both kids and adults alike.

Cowboy Dutch Oven Chicken and Dumplings

Cowboy Dutch Oven Chicken and Dumplings is the epitome of comfort food. This dish combines tender chicken, hearty vegetables, and fluffy dumplings, all cooked in a rich, savory broth. Perfect for campfire cooking or a cozy night at home, this one-pot wonder is as practical as it is delicious.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 onion, diced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and black pepper to taste

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 2 tbsp melted butter

Instructions:

1. Heat olive oil in a Dutch oven over medium heat. Season chicken thighs with salt, pepper, smoked paprika, and garlic powder. Sear until golden on both sides. Remove and set aside.
2. Add onion, carrots, and celery to the Dutch oven. Sauté until softened, about 5 minutes.
3. Return the chicken to the pot, then pour in the chicken broth. Bring to a simmer, cover, and cook for 25 minutes.
4. While the chicken is cooking, prepare the dumplings by combining flour, baking powder, salt, milk, and melted butter in a bowl until a dough forms.
5. Stir heavy cream into the broth, then drop spoonfuls of the dumpling dough on top. Cover and simmer for 15 minutes, or until the dumplings are fluffy and cooked through.
6. Serve hot, garnished with fresh herbs if desired.

Cowboy Dutch Oven Chicken and Dumplings is a soul-warming dish that’s perfect for feeding a hungry crowd. With its hearty ingredients and comforting flavors, it’s a true celebration of cowboy-style cooking.

Cowboy BBQ Brisket Sliders

Cowboy BBQ Brisket Sliders are a crowd-pleasing dinner option, combining tender, smoky brisket with a tangy BBQ sauce and soft slider buns. Perfect for game nights, family dinners, or potlucks, these sliders deliver big flavor in a small package.

Ingredients:

• 2 lbs beef brisket
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• Salt and black pepper to taste
• 1 cup BBQ sauce
• Slider buns
• Optional toppings: coleslaw, pickles, or fried onions

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Rub the brisket generously with smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.
3. Place the brisket in a roasting pan and cover tightly with foil. Roast for 4-5 hours, or until tender.
4. Remove the brisket and shred it with two forks. Toss with BBQ sauce.
5. Assemble the sliders by layering brisket on the buns and adding your desired toppings.
6. Serve warm with extra BBQ sauce on the side.

Cowboy BBQ Brisket Sliders are a hit at any gathering. The tender brisket and tangy BBQ sauce are perfectly complemented by soft buns and optional toppings, creating a dish that’s both simple and unforgettable.

Cowboy Shepherd’s Pie

Cowboy Shepherd’s Pie is a hearty casserole layered with savory ground beef, tender vegetables, and creamy mashed potatoes. This twist on the classic shepherd’s pie is packed with smoky, rustic flavors that make it a standout dinner for any cowboy-inspired meal.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup peas and carrots mix
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 3 cups mashed potatoes
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add onion, corn, peas, and carrots to the skillet. Sauté until the vegetables are tender, about 5 minutes.
4. Stir in tomato paste, smoked paprika, garlic powder, salt, and pepper. Cook for another 2 minutes, then transfer the mixture to a greased baking dish.
5. Spread mashed potatoes evenly over the beef mixture, then sprinkle shredded cheddar cheese on top.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let cool slightly before serving.

Cowboy Shepherd’s Pie is a comforting, all-in-one dish that’s perfect for feeding a hungry family. Its hearty ingredients and cheesy topping make it a favorite that’s sure to please both kids and adults alike.

Cowboy Chili Mac

Cowboy Chili Mac is a hearty and filling one-pot meal that combines the smoky flavors of chili with the creamy comfort of macaroni and cheese. Packed with beef, beans, and melted cheese, this dish is sure to satisfy even the hungriest cowboys. It’s perfect for a family dinner or a cozy evening by the campfire.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup elbow macaroni
• 2 cups shredded cheddar cheese
• 1 packet chili seasoning mix
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp olive oil
• 3 cups beef broth
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up into crumbles.
2. Stir in diced onion, cooking for about 3 minutes until softened.
3. Add chili seasoning mix, smoked paprika, garlic powder, kidney beans, diced tomatoes, and beef broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. In a separate pot, cook macaroni according to package instructions, then drain and set aside.
5. Stir the cooked macaroni into the chili mixture, then mix in the shredded cheddar cheese. Continue to cook until the cheese is melted and everything is well combined.
6. Season with salt and pepper to taste. Serve hot with optional toppings like sour cream or chopped green onions.

Cowboy Chili Mac is a satisfying and filling dish that blends the best of chili and macaroni and cheese. The smoky, savory flavors and creamy cheese make it a perfect comfort meal that will please everyone at the table.

Cowboy Grilled Steak with Garlic Butter

This Cowboy Grilled Steak with Garlic Butter is a simple yet bold recipe that’s packed with flavor. The steaks are seasoned with a signature dry rub, grilled to perfection, and topped with a rich garlic butter that adds depth and moisture. It’s the ultimate cowboy-style steak dinner, perfect for any grill enthusiast.

Ingredients:

• 4 bone-in ribeye steaks
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp onion powder
• Salt and black pepper to taste

For the Garlic Butter:

• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice

Instructions:

1. Preheat your grill to medium-high heat.
2. Rub the steaks with olive oil and season them generously with garlic powder, smoked paprika, onion powder, salt, and pepper.
3. Place the steaks on the grill and cook for about 4-5 minutes per side, or until your desired level of doneness is reached (medium-rare: 130-135°F internal temperature).
4. While the steaks are grilling, prepare the garlic butter by mixing softened butter with minced garlic, parsley, and lemon juice in a small bowl.
5. Remove the steaks from the grill and let them rest for a few minutes.
6. Top each steak with a generous dollop of garlic butter before serving.

Cowboy Grilled Steak with Garlic Butter is a simple yet flavorful way to enjoy a juicy steak. The smoky rub and rich garlic butter elevate the flavor, making it a standout dish for any BBQ or dinner.

Cowboy Stuffed Bell Peppers

Cowboy Stuffed Bell Peppers are a flavorful and hearty dinner option. Filled with a mixture of seasoned beef, rice, beans, and cheese, these bell peppers are baked to perfection, making them a great combination of nutrition and taste. Perfect for meal prepping or a satisfying weeknight dinner, these peppers are both filling and easy to make.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
3. In a skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess fat.
4. Stir in cooked rice, black beans, diced tomatoes with green chilies, chili powder, cumin, smoked paprika, salt, and pepper. Simmer for 5 minutes to combine the flavors.
5. Stuff the bell peppers with the beef mixture, pressing down lightly to pack them.
6. Cover the baking dish with foil and bake for 25-30 minutes until the peppers are tender.
7. Remove from the oven and sprinkle shredded cheddar cheese on top of each stuffed pepper. Return to the oven and bake uncovered for another 5 minutes, until the cheese is melted.
8. Garnish with fresh cilantro before serving, if desired.

Cowboy Stuffed Bell Peppers are a fun, flavorful, and nutritious way to enjoy a hearty meal. The combination of seasoned beef, rice, beans, and melted cheese in tender bell peppers makes for a satisfying and filling dinner that everyone will love.

Cowboy Ranch Baked Potatoes

Cowboy Ranch Baked Potatoes are a robust and filling side dish or main course. Loaded with smoky bacon, melted cheese, green onions, and a tangy ranch dressing, these potatoes are the ultimate comfort food with a western twist. They’re perfect for barbecues, campfires, or as a hearty addition to a cowboy-style dinner.

Ingredients:

• 4 large russet potatoes
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup ranch dressing
• 2 green onions, chopped
• Salt and black pepper to taste
• Olive oil for rubbing

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and rub them with olive oil. Poke a few holes in each potato with a fork.
3. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.
4. While the potatoes bake, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.
5. In a small bowl, mix together sour cream and ranch dressing. Set aside.
6. When the potatoes are done, cut a slit in the center of each one and gently fluff the inside with a fork.
7. Top each baked potato with shredded cheddar cheese, crumbled bacon, ranch dressing mixture, and chopped green onions. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Cowboy Ranch Baked Potatoes are a delicious and filling side dish that can easily become the star of your meal. The smoky bacon, creamy ranch dressing, and melted cheese make these potatoes irresistible and the perfect companion to any cowboy-style dinner.

Cowboy Smoked Sausage and Peppers Skillet

Cowboy Smoked Sausage and Peppers Skillet is a one-pan dish that brings together smoky sausage, sautéed bell peppers, onions, and a variety of seasonings. This simple and flavorful recipe can be served with bread, over rice, or on its own for a satisfying cowboy-inspired meal. It’s the perfect combination of savory and smoky flavors in a quick, easy-to-make skillet.

Ingredients:

• 4 smoked sausages, sliced into 1-inch pieces
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook for about 5-6 minutes until they are browned and slightly crispy. Remove the sausages and set aside.
2. In the same skillet, add the sliced bell peppers and onion. Sauté for about 4-5 minutes until they soften.
3. Add the minced garlic, paprika, cumin, and red pepper flakes (if using). Stir for another minute to release the spices’ aroma.
4. Return the smoked sausage to the skillet and stir to combine everything. Cook for an additional 5-7 minutes, allowing the sausage to heat through and the flavors to meld.
5. Season with salt and black pepper to taste, and garnish with fresh parsley.
6. Serve hot with your favorite sides or enjoy it on its own.

Cowboy Smoked Sausage and Peppers Skillet is a smoky, savory dish that’s full of flavor and easy to prepare. The combination of sausage, peppers, and spices makes it a perfect meal for any cowboy-inspired dinner, whether served with rice, bread, or on its own.

Cowboy Meatball Subs

Cowboy Meatball Subs are a hearty, flavorful sandwich filled with juicy beef meatballs in a tangy BBQ sauce, all topped with melted cheese. This recipe takes the classic meatball sub to the next level with bold cowboy-style ingredients, making it a great option for a family dinner or casual gathering.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 1 1/2 cups BBQ sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until everything is well incorporated.
3. Roll the meat mixture into 12 meatballs, each about the size of a golf ball.
4. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 8-10 minutes.
5. Once browned, pour BBQ sauce over the meatballs and simmer for an additional 10 minutes, allowing the flavors to meld.
6. Slice the sub rolls lengthwise and place them on a baking sheet. Spoon the meatballs into the rolls and top with shredded mozzarella cheese.
7. Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
8. Serve hot with extra BBQ sauce on the side if desired.

Cowboy Meatball Subs are a delicious and indulgent twist on a classic favorite. The savory meatballs in BBQ sauce, paired with melted cheese and soft sub rolls, create a sandwich that’s both comforting and flavorful. These subs are sure to be a hit at your next family dinner or gathering.

Note: More recipes are coming soon!