Crab-stuffed mushrooms are a beloved appetizer that brings a touch of elegance and a burst of flavor to any meal.
Whether you’re hosting a festive gathering, planning a sophisticated dinner, or simply craving a savory treat, these versatile bites are always a hit.
With a range of recipes from classic combinations to innovative twists, crab-stuffed mushrooms offer endless possibilities for creativity in the kitchen.
In this article, we’ll explore 25+ delightful crab-stuffed mushroom recipes that are sure to impress your guests and elevate your appetizer game.
25+ Irresistible Crab-Stuffed Mushroom Recipes to Delight Your Taste Buds
From the classic flavors of garlic and cheese to inventive blends like pesto and avocado, these recipes showcase the incredible versatility of crab meat and mushrooms.
With over 25 different variations, you can explore a range of flavors, textures, and ingredients to find your perfect stuffed mushroom recipe.
Whether you’re hosting a party or simply enjoying a special meal, these crab-stuffed mushrooms are sure to be a crowd-pleaser and a highlight of your culinary repertoire.
Crab-Stuffed Mushrooms with Garlic and Parmesan
Crab-Stuffed Mushrooms with Garlic and Parmesan offer a sophisticated twist on a classic appetizer. These mushrooms are filled with a savory crab mixture that’s enhanced with garlic, Parmesan cheese, and fresh herbs. Baked to golden perfection, they deliver a delightful burst of flavor in every bite. This recipe is perfect for entertaining guests or serving as a special treat at any gathering. The combination of tender mushrooms and creamy crab filling makes these appetizers a crowd-pleaser that’s both elegant and satisfying.
Ingredients:
- 16 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1/4 tsp paprika (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a mixing bowl, combine the crab meat, Parmesan cheese, breadcrumbs, garlic, parsley, olive oil, dried thyme, salt, and pepper. Mix well.
- Spoon the crab mixture into each mushroom cap, pressing gently to pack the filling.
- Arrange the stuffed mushrooms on the prepared baking sheet and sprinkle with paprika.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
Crab-Stuffed Mushrooms with Garlic and Parmesan are a delightful appetizer that combines the rich flavors of crab meat with the savory notes of garlic and Parmesan. These stuffed mushrooms are perfect for special occasions or as a luxurious treat for any gathering. Their elegant presentation and delicious taste make them a standout choice for entertaining. Enjoy these delectable bites that are sure to impress your guests and elevate your appetizer game.
Crab-Stuffed Mushrooms with Cream Cheese and Herbs
Crab-Stuffed Mushrooms with Cream Cheese and Herbs are a creamy and flavorful appetizer that combines the richness of cream cheese with the sweet taste of crab meat. The herbs add a fresh and aromatic touch to the filling, making these mushrooms a perfect choice for any gathering. Baked until the mushrooms are tender and the filling is bubbly, this recipe offers a comforting and satisfying start to any meal. Whether you’re hosting a party or looking for a special treat, these crab-stuffed mushrooms are sure to be a hit.
Ingredients:
- 12 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh dill, chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix together the cream cheese, Parmesan cheese, crab meat, chives, dill, lemon juice, olive oil, salt, and pepper until well combined.
- Spoon the mixture into each mushroom cap, filling generously.
- Arrange the stuffed mushrooms in the prepared baking dish.
- Bake for 20-25 minutes, or until the mushrooms are cooked through and the filling is golden and bubbly.
Crab-Stuffed Mushrooms with Cream Cheese and Herbs offer a rich and flavorful twist on traditional stuffed mushrooms. The creamy filling, combined with the sweet crab meat and aromatic herbs, creates a delicious and satisfying appetizer that’s perfect for any occasion. These mushrooms are easy to prepare and are sure to impress your guests with their luxurious taste and elegant presentation. Enjoy the creamy, savory flavors of these delightful stuffed mushrooms at your next gathering.
Crab-Stuffed Mushrooms with Lemon and Old Bay
Crab-Stuffed Mushrooms with Lemon and Old Bay bring a zesty and flavorful twist to the classic stuffed mushroom appetizer. The addition of Old Bay seasoning and a splash of lemon juice enhances the natural sweetness of the crab meat, while the mushrooms provide a perfect base. Baked until tender, these stuffed mushrooms offer a burst of fresh and savory flavors with every bite. This recipe is ideal for a casual gathering or a special occasion, providing a delicious and easy-to-make appetizer that everyone will enjoy.
Ingredients:
- 14 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp Old Bay seasoning
- 1 tbsp lemon juice
- 2 tbsp mayonnaise
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, combine the crab meat, breadcrumbs, Parmesan cheese, Old Bay seasoning, lemon juice, mayonnaise, garlic, olive oil, salt, and pepper. Mix until well combined.
- Spoon the crab mixture into each mushroom cap, pressing gently to pack the filling.
- Arrange the stuffed mushrooms on the prepared baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Crab-Stuffed Mushrooms with Lemon and Old Bay offer a delightful combination of zesty and savory flavors that elevate the classic stuffed mushroom appetizer. The unique blend of Old Bay seasoning and lemon juice enhances the sweetness of the crab meat, creating a mouthwatering bite. These mushrooms are perfect for any gathering, whether it’s a casual get-together or a more formal occasion. Enjoy the fresh and flavorful taste of these crab-stuffed mushrooms, and watch them quickly become a favorite among your guests.
Crab-Stuffed Mushrooms with Spicy Aioli
Crab-Stuffed Mushrooms with Spicy Aioli offer a flavorful twist on a classic appetizer with a spicy kick. The creamy crab filling is complemented by a zesty aioli that adds an extra layer of heat and tanginess. These mushrooms are perfect for those who enjoy a bit of spice with their appetizers. The combination of sweet crab meat, savory mushrooms, and spicy aioli creates a delicious and memorable starter that is sure to impress at any gathering.
Ingredients:
- 18 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tbsp Sriracha or hot sauce (adjust to taste)
- 1/2 tsp smoked paprika
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, mix the cream cheese, mayonnaise, Sriracha, smoked paprika, garlic, chives, salt, and pepper until smooth.
- Fold in the crab meat until well combined.
- Spoon the crab mixture into each mushroom cap, pressing down gently to pack the filling.
- Sprinkle the breadcrumbs over the stuffed mushrooms.
- Arrange the mushrooms on the prepared baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Crab-Stuffed Mushrooms with Spicy Aioli add a delightful spicy twist to a classic appetizer. The creamy crab filling paired with a spicy aioli creates a flavorful and memorable bite that’s perfect for any occasion. These stuffed mushrooms are sure to be a hit with guests who enjoy a bit of heat in their appetizers. Enjoy the perfect balance of sweetness, spice, and savory flavors with this unique and delicious recipe.
Crab-Stuffed Mushrooms with Lemon Herb Butter
Crab-Stuffed Mushrooms with Lemon Herb Butter offer a fresh and flavorful appetizer that combines sweet crab meat with a rich, buttery herb mixture. The lemon adds a bright and zesty note, while the herbs provide a burst of freshness. Baked to perfection, these mushrooms are a sophisticated choice for any event. This recipe highlights the natural sweetness of the crab and the earthy flavor of the mushrooms, making it a standout dish that’s both elegant and easy to prepare.
Ingredients:
- 16 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine the softened butter, lemon juice, parsley, thyme, salt, and pepper.
- Fold in the crab meat and mix until well combined.
- Spoon the crab mixture into each mushroom cap.
- Sprinkle the Parmesan cheese and breadcrumbs over the stuffed mushrooms.
- Arrange the mushrooms in the prepared baking dish and bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
Crab-Stuffed Mushrooms with Lemon Herb Butter are a delightful and sophisticated appetizer that pairs the sweetness of crab meat with a rich and buttery herb mixture. The addition of lemon juice adds a refreshing brightness, making these mushrooms a perfect choice for elegant gatherings or special occasions. Enjoy the luxurious and flavorful combination of crab and herbs with this easy-to-make and impressive recipe.
Crab-Stuffed Mushrooms with Bacon and Green Onions
Crab-Stuffed Mushrooms with Bacon and Green Onions combine the rich flavors of crab meat with crispy bacon and fresh green onions. This recipe adds a savory twist to the classic stuffed mushroom, making it a hearty and satisfying appetizer. The bacon provides a delicious crunch and smoky flavor, while the green onions add a touch of freshness. These stuffed mushrooms are perfect for parties, gatherings, or as a special treat for yourself.
Ingredients:
- 14 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 4 strips bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated cheddar cheese
- 1/4 cup breadcrumbs
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, combine the crab meat, crumbled bacon, green onions, cream cheese, mayonnaise, cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
- Spoon the mixture into each mushroom cap, pressing gently to pack the filling.
- Sprinkle the breadcrumbs over the top of each stuffed mushroom.
- Arrange the mushrooms on the prepared baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Crab-Stuffed Mushrooms with Bacon and Green Onions offer a delicious and savory twist on traditional stuffed mushrooms. The combination of crab meat, crispy bacon, and fresh green onions creates a flavorful and satisfying appetizer that’s perfect for any occasion. These mushrooms are sure to be a hit at your next gathering, providing a delightful blend of textures and tastes that everyone will enjoy.
Crab-Stuffed Mushrooms with Sun-Dried Tomatoes and Basil
Crab-Stuffed Mushrooms with Sun-Dried Tomatoes and Basil offer a Mediterranean-inspired twist on the classic stuffed mushroom. The combination of sweet crab meat with tangy sun-dried tomatoes and fragrant basil creates a delicious and sophisticated appetizer. The mushrooms are filled with a savory mixture that’s baked until tender, making for a perfect start to any meal or a standout dish for special occasions.
Ingredients:
- 16 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/4 cup sun-dried tomatoes, finely chopped
- 1/4 cup cream cheese, softened
- 2 tbsp fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, combine the cream cheese, sun-dried tomatoes, basil, garlic, salt, and pepper.
- Fold in the crab meat until well combined.
- Spoon the crab mixture into each mushroom cap.
- Sprinkle the Parmesan cheese and breadcrumbs on top of the filled mushrooms.
- Drizzle with olive oil.
- Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Crab-Stuffed Mushrooms with Sun-Dried Tomatoes and Basil are a flavorful and elegant choice for any gathering. The sun-dried tomatoes add a tangy contrast to the sweet crab meat, while the fresh basil enhances the overall flavor profile. These stuffed mushrooms are not only visually appealing but also offer a rich and satisfying taste experience, making them a perfect appetizer for special occasions or a delightful treat for yourself.
Crab-Stuffed Mushrooms with Teriyaki Glaze
Crab-Stuffed Mushrooms with Teriyaki Glaze offer an Asian-inspired twist on a classic appetizer. The sweet and savory teriyaki glaze complements the delicate crab meat, creating a unique and flavorful dish. These mushrooms are stuffed with a rich crab mixture and finished with a glaze that’s brushed on before baking. The result is a deliciously different take on stuffed mushrooms that will impress your guests with its creative flavor combination.
Ingredients:
- 12 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/4 cup cream cheese, softened
- 1/4 cup teriyaki sauce
- 2 tbsp soy sauce
- 2 tbsp green onions, chopped
- 1/4 cup grated mozzarella cheese
- 1/4 cup breadcrumbs
- 1 tbsp sesame seeds (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix the cream cheese, teriyaki sauce, soy sauce, green onions, salt, and pepper.
- Fold in the crab meat until well combined.
- Spoon the crab mixture into each mushroom cap.
- Sprinkle the mozzarella cheese and breadcrumbs over the top.
- Arrange the mushrooms in the baking dish and brush with a little extra teriyaki sauce.
- Sprinkle with sesame seeds if using.
- Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden and bubbly.
Crab-Stuffed Mushrooms with Teriyaki Glaze offer a deliciously unique twist on a classic appetizer. The sweet and savory teriyaki glaze pairs perfectly with the delicate crab meat, creating a rich and flavorful bite. These mushrooms are ideal for adding an Asian-inspired flair to your appetizer spread and are sure to be a hit with guests. Enjoy the creative and satisfying taste of these crab-stuffed mushrooms at your next gathering.
Crab-Stuffed Mushrooms with Goat Cheese and Walnuts
Crab-Stuffed Mushrooms with Goat Cheese and Walnuts combine creamy goat cheese with the sweetness of crab meat and the crunch of toasted walnuts. This sophisticated appetizer offers a delightful mix of textures and flavors, with the tangy goat cheese and rich crab meat complementing each other perfectly. Baked until golden and tender, these mushrooms make a memorable and elegant addition to any meal or gathering.
Ingredients:
- 14 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/4 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped and toasted
- 2 tbsp cream cheese, softened
- 2 tbsp fresh thyme, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a bowl, mix the goat cheese, cream cheese, thyme, salt, and pepper until smooth.
- Fold in the crab meat and toasted walnuts.
- Spoon the crab mixture into each mushroom cap.
- Sprinkle the Parmesan cheese and breadcrumbs over the top.
- Arrange the mushrooms on the prepared baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Crab-Stuffed Mushrooms with Goat Cheese and Walnuts offer a sophisticated and flavorful twist on the classic stuffed mushroom. The creamy goat cheese and crunchy walnuts add rich textures and tastes that enhance the sweetness of the crab meat. These mushrooms are perfect for elegant gatherings or as a special treat to enjoy at home. Delight in the luxurious combination of flavors and textures with this unique and impressive appetizer.
Crab-Stuffed Mushrooms with Spinach and Artichokes
Crab-Stuffed Mushrooms with Spinach and Artichokes combine the rich flavors of crab meat with the earthy notes of spinach and the tangy bite of artichokes. This recipe offers a creamy, savory stuffing that’s both satisfying and delicious. The mushrooms are filled with a flavorful mixture and baked until tender, making them a perfect choice for an appetizer or side dish at any meal.
Ingredients:
- 16 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/2 cup fresh spinach, chopped
- 1/4 cup artichoke hearts, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, mix the cream cheese, sour cream, garlic, oregano, salt, and pepper until smooth.
- Fold in the crab meat, spinach, and artichoke hearts.
- Spoon the crab mixture into each mushroom cap.
- Sprinkle the Parmesan cheese and breadcrumbs on top.
- Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Crab-Stuffed Mushrooms with Spinach and Artichokes offer a delightful blend of flavors and textures. The creamy crab filling, combined with the earthy spinach and tangy artichokes, creates a rich and satisfying appetizer. These mushrooms are a great choice for entertaining or enjoying a special meal at home, providing a delicious and elegant option for any occasion.
Crab-Stuffed Mushrooms with Cilantro Lime
Crab-Stuffed Mushrooms with Cilantro Lime offer a fresh and zesty take on a classic appetizer. The combination of crab meat with bright lime juice and fragrant cilantro creates a vibrant and flavorful stuffing. Baked until tender, these mushrooms are a delightful choice for adding a burst of flavor to your appetizer spread.
Ingredients:
- 14 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/4 cup cream cheese, softened
- 2 tbsp fresh lime juice
- 2 tbsp fresh cilantro, chopped
- 1/4 cup grated Cotija cheese (or Parmesan cheese)
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, combine the cream cheese, lime juice, cilantro, garlic, salt, and pepper.
- Fold in the crab meat until well combined.
- Spoon the crab mixture into each mushroom cap.
- Sprinkle the Cotija cheese and breadcrumbs over the top.
- Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Crab-Stuffed Mushrooms with Cilantro Lime bring a refreshing twist to the classic stuffed mushroom. The lime juice and cilantro add a burst of freshness that complements the sweet crab meat beautifully. These mushrooms are perfect for adding a touch of brightness to your appetizer menu and are sure to be a hit with guests who appreciate a vibrant and flavorful dish.
Crab-Stuffed Mushrooms with Sweet Chili Sauce
Crab-Stuffed Mushrooms with Sweet Chili Sauce offer a unique fusion of flavors with a touch of sweetness and spice. The creamy crab filling is enhanced by the addition of a sweet chili sauce, creating a deliciously different stuffed mushroom. This recipe is perfect for those who enjoy a bit of heat and sweetness in their appetizers.
Ingredients:
- 12 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/4 cup cream cheese, softened
- 2 tbsp sweet chili sauce
- 2 tbsp fresh basil, chopped
- 1/4 cup grated mozzarella cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix the cream cheese, sweet chili sauce, garlic, basil, salt, and pepper until smooth.
- Fold in the crab meat until well combined.
- Spoon the crab mixture into each mushroom cap.
- Sprinkle the mozzarella cheese and breadcrumbs over the top.
- Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Crab-Stuffed Mushrooms with Sweet Chili Sauce offer a delightful blend of sweet and spicy flavors. The sweet chili sauce adds a unique twist to the creamy crab filling, making these mushrooms a standout appetizer. Perfect for any gathering or special occasion, these stuffed mushrooms are sure to impress with their delicious and creative flavor combination.
Crab-Stuffed Mushrooms with Pesto and Pine Nuts
Crab-Stuffed Mushrooms with Pesto and Pine Nuts combine the rich flavors of crab meat with the vibrant taste of basil pesto and the crunch of pine nuts. This recipe transforms classic stuffed mushrooms into an elegant and flavorful appetizer. The creamy pesto filling and toasted pine nuts create a sophisticated taste that’s perfect for any occasion.
Ingredients:
- 16 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/4 cup basil pesto
- 1/4 cup cream cheese, softened
- 1/4 cup pine nuts, toasted
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, combine the cream cheese and basil pesto until smooth.
- Fold in the crab meat, garlic, salt, and pepper.
- Spoon the crab mixture into each mushroom cap.
- Sprinkle with Parmesan cheese and breadcrumbs.
- Top with toasted pine nuts.
- Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Crab-Stuffed Mushrooms with Pesto and Pine Nuts offer a luxurious and flavorful twist on a classic appetizer. The basil pesto adds a fresh, herbaceous note, while the pine nuts provide a satisfying crunch. These mushrooms are perfect for entertaining or as a special treat, offering a refined taste that will delight your guests and elevate any meal.
Crab-Stuffed Mushrooms with Smoked Gouda
Crab-Stuffed Mushrooms with Smoked Gouda combine the rich, smoky flavor of Gouda cheese with sweet, succulent crab meat. This recipe creates a decadent and savory stuffing that pairs perfectly with the tender mushrooms. The combination of creamy smoked Gouda and crab meat makes for a gourmet appetizer that’s sure to impress.
Ingredients:
- 14 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/4 cup cream cheese, softened
- 1/2 cup smoked Gouda cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix the cream cheese, smoked Gouda, Parmesan cheese, garlic, chives, salt, and pepper.
- Fold in the crab meat until well combined.
- Spoon the crab mixture into each mushroom cap.
- Sprinkle with breadcrumbs.
- Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden and bubbly.
Crab-Stuffed Mushrooms with Smoked Gouda offer a rich and smoky flavor profile that pairs wonderfully with the sweet crab meat. The combination of Gouda and Parmesan cheeses creates a creamy and indulgent stuffing, making these mushrooms an ideal choice for a sophisticated appetizer. Serve them at your next gathering to enjoy a gourmet treat that’s sure to be a crowd-pleaser.
Crab-Stuffed Mushrooms with Creamy Avocado Sauce
Crab-Stuffed Mushrooms with Creamy Avocado Sauce bring a refreshing twist to the classic stuffed mushroom. The creamy avocado sauce adds a smooth and flavorful element that complements the crab meat perfectly. This recipe offers a unique and delicious appetizer that’s both creamy and satisfying, making it a great choice for any occasion.
Ingredients:
- 12 large mushrooms, stems removed and cleaned
- 1 cup crab meat, cooked and shredded
- 1/4 cup cream cheese, softened
- 1 ripe avocado, mashed
- 1/4 cup sour cream
- 1/4 cup grated Cheddar cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix the cream cheese, mashed avocado, sour cream, garlic, cilantro, salt, and pepper until smooth.
- Fold in the crab meat and Cheddar cheese until well combined.
- Spoon the crab mixture into each mushroom cap.
- Sprinkle with breadcrumbs.
- Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Crab-Stuffed Mushrooms with Creamy Avocado Sauce offer a fresh and creamy take on a traditional appetizer. The avocado sauce adds a delightful smoothness that enhances the sweet crab meat, creating a satisfying and flavorful bite. These mushrooms are perfect for adding a unique twist to your appetizer spread and are sure to be a hit at any gathering.
Note: More recipes are coming soon!
