40+ Delicious Crabmeat Breakfast Recipes to Start Your Day Right

Crabmeat isn’t just for lunch or dinner—it can be an amazing addition to your morning meals, too!
If you’re someone who loves the rich, delicate flavor of crab, or you’re looking for a way to add variety and protein to your breakfast routine, you’re in for a treat.

In this blog, we’ve compiled over 40 mouthwatering crabmeat breakfast recipes to inspire you.

Whether you’re a fan of crabmeat scrambled into eggs, mixed into savory muffins, or incorporated into a sophisticated seafood frittata, there’s something for every palate.

Crabmeat can elevate the most simple breakfast into a gourmet experience, making your mornings feel extra special.

So, let’s dive in and explore these creative and delicious crabmeat breakfast ideas that will transform your mornings!

40+ Delicious Crabmeat Breakfast Recipes to Start Your Day Right

Crabmeat is a versatile and delicious ingredient that adds a touch of elegance and flavor to any breakfast.

From classic egg dishes to inventive seafood salads and wraps, there’s no limit to the amazing ways you can enjoy crabmeat in the morning.

With over 40 recipes to choose from, you can bring something new to the table every day of the week.

So next time you’re planning breakfast, why not swap your usual options for one of these delicious crabmeat creations?

Your taste buds will thank you, and you’ll be starting your day with a burst of flavor and energy!

Crabmeat and Avocado Toast

This simple yet indulgent breakfast features crabmeat paired with creamy avocado on crisp toast. The combination of fresh crabmeat, smooth avocado, and the crunch of toasted bread creates a satisfying dish that is light yet full of flavor. Perfect for a quick and healthy morning bite, this recipe adds a luxurious touch to your regular breakfast routine.

Ingredients:

• 1/2 pound fresh crabmeat
• 2 slices of sourdough bread
• 1 ripe avocado
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish
• Red pepper flakes (optional)

Instructions:

1. Toast the slices of sourdough bread until crispy and golden brown.
2. While the bread is toasting, mash the avocado in a small bowl and add olive oil, lemon juice, salt, and pepper. Mix until smooth.
3. Gently toss the fresh crabmeat with a little salt and pepper to season.
4. Spread the mashed avocado evenly on the toasted bread slices.
5. Top the avocado with the seasoned crabmeat.
6. Garnish with fresh parsley and red pepper flakes if desired.
7. Serve immediately with a wedge of lemon on the side.

This Crabmeat and Avocado Toast is a deliciously fresh way to start your day. The rich flavors of the crabmeat combine beautifully with the creamy avocado, while the toast offers a satisfying crunch. It’s not only healthy but also versatile—feel free to add extra seasonings or other toppings like a poached egg for a more filling meal.

Crab and Spinach Scramble

A twist on the classic scrambled eggs, this recipe brings together tender crabmeat and fresh spinach for a hearty and nutritious breakfast. The combination of protein-rich crab and leafy greens makes for a balanced meal that’s both filling and flavorful, perfect for those mornings when you need something quick but satisfying.

Ingredients:

• 1/2 pound fresh crabmeat
• 3 large eggs
• 1/4 cup milk or cream
• 1 tablespoon butter
• 1 cup fresh spinach, chopped
• 1 small onion, finely chopped
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. In a small bowl, whisk together eggs, milk, salt, and pepper until smooth and fluffy.
2. Heat butter in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent.
3. Add the chopped spinach to the skillet and cook until wilted.
4. Gently fold in the crabmeat and let it warm through for about 1-2 minutes.
5. Pour the egg mixture over the spinach and crab, stirring constantly until the eggs are cooked through and fluffy.
6. Remove from heat and garnish with fresh chives.
7. Serve with warm toast or hash browns for a complete meal.

This Crab and Spinach Scramble is a perfect blend of savory and light flavors, ideal for breakfast or brunch. The combination of eggs, crab, and spinach provides a hearty dose of protein and vitamins, making it a nourishing and energizing start to your day. Whether served alone or with a side, it’s a recipe that can be easily customized with your favorite ingredients.

Crabmeat Breakfast Burrito

A hearty, protein-packed breakfast burrito that’s perfect for busy mornings, this dish combines fresh crabmeat with scrambled eggs, cheese, and veggies all wrapped up in a soft tortilla. It’s a flavorful and portable breakfast option that brings together all the essential breakfast elements in one satisfying meal.

Ingredients:

• 1/2 pound fresh crabmeat
• 3 large eggs
• 1 small bell pepper, diced
• 1/4 cup shredded cheddar cheese
• 2 flour tortillas
• 1 tablespoon olive oil
• Salsa or hot sauce for serving
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the diced bell pepper and cook until soft, about 3-4 minutes.
2. In a bowl, whisk together the eggs, salt, and pepper. Add the eggs to the skillet with the peppers and scramble until cooked through.
3. Add the fresh crabmeat to the skillet, stirring gently to combine with the eggs and peppers. Cook for an additional 2 minutes to heat the crabmeat.
4. Remove the mixture from heat and stir in the shredded cheddar cheese.
5. Warm the tortillas in the skillet or microwave, then spoon the crabmeat and egg mixture into the center of each tortilla.
6. Roll the tortilla into a burrito, folding in the sides as you go to secure the filling.
7. Serve with salsa or hot sauce on the side, and garnish with fresh cilantro if desired.

This Crabmeat Breakfast Burrito is a fulfilling and flavorful meal that’s perfect for those who need a quick breakfast on the go. The combination of crab, eggs, and peppers creates a balance of rich, savory flavors, while the cheese adds an extra layer of comfort. It’s a great way to incorporate crabmeat into your morning routine, providing a protein-packed start to your day. Whether you’re in a rush or enjoying a slow weekend morning, this burrito is both satisfying and delicious.

Crabmeat Benedict

A sophisticated twist on the classic eggs Benedict, this Crabmeat Benedict features poached eggs, fresh crabmeat, and a rich hollandaise sauce, all nestled on a toasted English muffin. This elegant breakfast is perfect for a special occasion or a luxurious start to your morning. It brings together savory crab, creamy hollandaise, and perfectly poached eggs for an unforgettable meal.

Ingredients:

• 1/2 pound fresh crabmeat
• 2 English muffins, halved and toasted
• 4 large eggs
• 1 tablespoon white vinegar (for poaching eggs)
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley for garnish

For the Hollandaise Sauce:

• 3 large egg yolks
• 1/2 cup unsalted butter, melted
• 1 tablespoon lemon juice
• Pinch of cayenne pepper (optional)
• Salt to taste

Instructions:

1. To make the hollandaise sauce, whisk the egg yolks and lemon juice in a heatproof bowl. Place the bowl over a pot of simmering water (double boiler method) and whisk until the mixture thickens. Gradually pour in the melted butter while continuing to whisk until smooth. Season with salt and cayenne pepper.
2. In a separate pan, heat the crabmeat with a tablespoon of butter, seasoning with salt and pepper. Cook for 2-3 minutes until warmed through.
3. To poach the eggs, bring a pot of water to a simmer and add white vinegar. Gently crack each egg into the water and cook for about 3-4 minutes for soft poached eggs.
4. Assemble the Benedict by placing a spoonful of crabmeat on each toasted English muffin half. Top with a poached egg and drizzle with hollandaise sauce.
5. Garnish with fresh parsley and serve immediately.

Crabmeat Benedict elevates the classic breakfast dish into a gourmet experience. The fresh crabmeat enhances the traditional combination of eggs and hollandaise, making it a luxurious and satisfying meal. Whether served for a holiday brunch or a special treat, this recipe is sure to impress with its richness and elegance.

Crabmeat Quiche

This Crabmeat Quiche combines the savory goodness of fresh crab with a creamy egg custard, all baked in a buttery pie crust. The addition of cheese, herbs, and a touch of cream creates a rich, flavorful dish that’s perfect for breakfast, brunch, or even dinner. It’s a versatile recipe that can be served warm or cold, making it ideal for any occasion.

Ingredients:

• 1/2 pound fresh crabmeat
• 1 pre-made pie crust (or homemade if preferred)
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup shredded Swiss cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 tablespoon fresh dill, chopped (or parsley)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the onion and bell pepper until softened, about 5 minutes. Set aside to cool.
3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the Swiss cheese, sautéed vegetables, and fresh dill.
4. Gently fold in the crabmeat, making sure not to break it apart.
5. Pour the mixture into the prepared pie crust and smooth the top.
6. Bake for 35-40 minutes or until the quiche is set and lightly golden on top.
7. Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

Crabmeat Breakfast Casserole

A one-pan wonder, this Crabmeat Breakfast Casserole is a hearty and filling breakfast that combines crabmeat with eggs, potatoes, and cheese, all baked into a golden, flavorful casserole. It’s an easy and satisfying dish that can feed a crowd, making it perfect for family gatherings or brunch parties. The blend of textures and flavors makes it a comforting meal to start the day.

Ingredients:

• 1/2 pound fresh crabmeat
• 4 large eggs
• 2 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 small onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
3. In a greased 9×9-inch baking dish, spread the thawed hash browns evenly. Layer the crabmeat, chopped onion, and shredded cheese over the hash browns.
4. Pour the egg mixture over the ingredients in the baking dish, making sure everything is evenly coated.
5. Bake for 30-35 minutes, or until the casserole is set and lightly golden on top.
6. Garnish with fresh parsley and serve hot.

This Crabmeat Breakfast Casserole is a simple, flavorful dish that combines all the elements of a satisfying breakfast in one pan. The tender crabmeat pairs beautifully with the crispy hash browns and cheesy, eggy filling. It’s perfect for those busy mornings when you want something hearty but don’t want to spend too much time in the kitchen. This casserole is a crowd-pleaser, ideal for holiday breakfasts or weekend brunches.

Crabmeat and Cheese Omelette

This Crabmeat and Cheese Omelette takes the classic omelette to the next level by adding sweet, succulent crabmeat. The soft, fluffy eggs are combined with fresh crab and gooey melted cheese, making this breakfast both indulgent and satisfying. It’s perfect for a quick, protein-packed start to your day, and the combination of crab and cheese adds a rich, savory flavor that’s hard to beat.

Ingredients:

• 1/2 pound fresh crabmeat
• 3 large eggs
• 1/4 cup shredded cheddar cheese
• 1 tablespoon butter
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste
• Fresh lemon wedges for serving (optional)

Instructions:

1. In a bowl, whisk the eggs with salt and pepper until smooth and slightly frothy.
2. Heat butter in a non-stick skillet over medium heat. Add the crabmeat to the skillet and warm it through for about 2 minutes.
3. Pour the eggs into the skillet and let them cook for a minute until the edges begin to set.
4. Sprinkle the shredded cheddar cheese evenly over the eggs and allow it to melt.
5. Once the omelette is set but slightly soft in the center, fold it in half and cook for another minute.
6. Slide the omelette onto a plate, garnish with fresh chives, and serve with a wedge of lemon on the side if desired.

This Crabmeat and Cheese Omelette is a luxurious twist on the traditional omelette, bringing together rich crabmeat and cheese for a breakfast that’s as tasty as it is filling. It’s quick to prepare, making it perfect for busy mornings, yet indulgent enough for special occasions. Pairing it with a fresh squeeze of lemon enhances the delicate flavors of the crab, making each bite delightful.

Crab and Potato Hash

This Crab and Potato Hash is a hearty, savory dish that combines crispy potatoes with sweet crabmeat, peppers, and onions. Sautéed to perfection and served with a fried egg on top, it’s a filling and flavorful breakfast that’s perfect for those who enjoy a substantial meal in the morning. The dish is comforting, with the potatoes providing a crispy texture that contrasts beautifully with the tender crabmeat.

Ingredients:

• 1/2 pound fresh crabmeat
• 2 medium potatoes, peeled and diced
• 1 small bell pepper, diced
• 1/4 cup onion, diced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 eggs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil and butter in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden and crispy, about 10-12 minutes.
2. Add the diced bell pepper and onion to the skillet, and cook for another 5 minutes until the vegetables soften.
3. Gently fold in the crabmeat and season with salt and pepper. Cook for an additional 3-4 minutes to warm the crabmeat through.
4. In a separate pan, fry the eggs sunny side up or to your preferred doneness.
5. Serve the hash on a plate and top with a fried egg. Garnish with fresh parsley.

This Crab and Potato Hash is a filling and flavorful breakfast that brings together crispy potatoes, tender crabmeat, and savory vegetables. Topped with a fried egg, it’s a hearty, satisfying dish that will keep you full and energized throughout the morning. Whether you enjoy it as a weekend brunch or a special weekday breakfast, this recipe offers a delicious, comforting way to start the day.

Crabmeat Breakfast Quesadilla

A crabmeat-filled quesadilla makes for a delicious and easy breakfast that combines the savory flavors of crab with the crispy, cheesy goodness of a tortilla. This simple yet flavorful recipe is quick to prepare and can be customized with your favorite toppings like salsa, sour cream, or guacamole. Perfect for a satisfying breakfast or brunch that doesn’t take much time but delivers big flavor.

Ingredients:

• 1/2 pound fresh crabmeat
• 2 flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1/4 cup red onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• Salsa or sour cream for serving

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
2. Add the crabmeat to the skillet, sprinkle with cumin, and season with salt and pepper. Cook for 2-3 minutes to warm the crabmeat through.
3. Remove from heat and set aside.
4. Heat a separate skillet over medium-high heat. Place one tortilla in the skillet and sprinkle half of the shredded cheese over it.
5. Spoon the crab mixture evenly over the cheese, and top with the second tortilla.
6. Cook for 2-3 minutes per side, pressing down gently with a spatula, until the tortillas are golden brown and the cheese has melted.
7. Slice into wedges and serve with salsa or sour cream.

This Crabmeat Breakfast Quesadilla is an easy-to-make and deliciously satisfying dish. The combination of warm, melted cheese, crabmeat, and spices all wrapped up in a crispy tortilla makes for a breakfast that’s full of flavor. It’s quick enough for busy mornings but can also be served as a fun brunch or lunch option. Pair it with your favorite condiments for an extra burst of flavor.

Crabmeat Breakfast Salad

refreshing and light breakfast, this Crabmeat Breakfast Salad combines the delicate flavors of fresh crab with crisp greens and a tangy vinaigrette. Topped with a poached egg, it’s a nutritious and satisfying meal that’s perfect for those who prefer a lighter yet protein-packed start to the day. This salad is versatile and can easily be customized with your favorite veggies or dressings.

Ingredients:

• 1/2 pound fresh crabmeat
• 2 cups mixed greens (such as spinach, arugula, and lettuce)
• 1/2 cucumber, sliced
• 1 small tomato, chopped
• 1/4 red onion, thinly sliced
• 2 large eggs
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh herbs (parsley or dill) for garnish

Instructions:

1. Prepare the salad by tossing together the mixed greens, cucumber, tomato, and red onion in a large bowl.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
3. Poach the eggs by bringing a pot of water to a simmer, adding a little vinegar, and gently cracking the eggs into the water. Cook for about 3-4 minutes until the whites are set and the yolks remain runny.
4. Gently toss the crabmeat with the salad ingredients, and drizzle with the vinaigrette.
5. Top the salad with the poached eggs and garnish with fresh herbs.
6. Serve immediately and enjoy!

This Crabmeat Breakfast Salad is a light and refreshing option for breakfast, combining the sweetness of crabmeat with fresh vegetables and a zesty dressing. The poached egg on top adds a rich and creamy element, making it a balanced and satisfying meal. It’s perfect for anyone looking for a healthy yet delicious breakfast that’s full of flavor and nutrients.

Crab and Ricotta Breakfast Muffins

These Crab and Ricotta Breakfast Muffins are savory, moist, and flavorful, offering a unique take on traditional breakfast muffins. The crabmeat pairs perfectly with the creamy ricotta cheese, while the fresh herbs add a burst of brightness. These muffins are easy to make and perfect for grabbing on the go, making them an excellent choice for busy mornings or meal prep.

Ingredients:

• 1/2 pound fresh crabmeat
• 1 cup ricotta cheese
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. In another bowl, whisk the eggs, ricotta cheese, milk, and melted butter until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the crabmeat, parsley, green onions, and Parmesan cheese.
6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
7. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick comes out clean.
8. Allow the muffins to cool slightly before serving.

These Crab and Ricotta Breakfast Muffins are a savory, satisfying way to start the day. The tender crabmeat and creamy ricotta create a rich flavor, while the herbs and Parmesan add depth. They’re perfect for breakfast on the go or as a part of a larger brunch spread. These muffins are also great for meal prepping and can be stored in the fridge for a few days.

Crabmeat and Corn Frittata

this Crabmeat and Corn Frittata is a savory, protein-packed breakfast dish that blends the sweetness of corn with the delicate flavor of crabmeat. With a base of eggs and cheese, this frittata is light yet satisfying, making it a great option for breakfast or brunch. It’s easy to prepare, can be made in advance, and is great for serving a group or for a family meal.

Ingredients:

• 1/2 pound fresh crabmeat
• 1 cup frozen corn kernels, thawed
• 6 large eggs
• 1/2 cup milk
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large ovenproof skillet over medium heat. Add the corn and cook for 2-3 minutes until tender.
3. Gently fold in the crabmeat and cook for another 2 minutes, allowing the crab to warm through.
4. In a bowl, whisk together the eggs, milk, mozzarella, Parmesan, salt, and pepper.
5. Pour the egg mixture over the crab and corn, stirring gently to combine.
6. Cook for 5-7 minutes until the edges begin to set, then transfer the skillet to the oven.
7. Bake for 12-15 minutes, or until the frittata is set in the center and lightly golden on top.
8. Let the frittata cool slightly before slicing and serving.

This Crabmeat and Corn Frittata is a deliciously savory dish that brings together the sweetness of corn and the delicate taste of crab. The eggs and cheese create a light yet filling base, making this frittata a perfect choice for breakfast or brunch. It’s an easy, one-pan meal that’s perfect for any occasion and can be made ahead of time for a quick, nutritious start to the day.

Crab and Avocado Toast

This Crab and Avocado Toast is a fresh and vibrant breakfast option that combines creamy avocado with sweet, succulent crabmeat. Served on toasted whole-grain bread, it’s a perfect balance of healthy fats, protein, and fiber. The addition of a squeeze of lemon and a sprinkle of chili flakes elevates the dish, making it both nutritious and flavorful. It’s quick to prepare and can be customized with various toppings.

Ingredients:

• 1/2 pound fresh crabmeat
• 2 slices whole-grain bread
• 1 ripe avocado
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chili flakes (optional)
• Fresh cilantro for garnish

Instructions:

1. Toast the slices of whole-grain bread until golden brown.
2. In a small bowl, mash the avocado with lemon juice, olive oil, salt, and pepper until smooth.
3. Spread the mashed avocado evenly on each slice of toasted bread.
4. Gently mix the crabmeat with a pinch of salt and pepper, then spoon it onto the avocado-topped toast.
5. Sprinkle chili flakes over the crab if you like a little heat, and garnish with fresh cilantro.
6. Serve immediately and enjoy!

This Crab and Avocado Toast is a simple, healthy, and delicious breakfast. The creamy avocado and sweet crabmeat complement each other perfectly, creating a satisfying dish that’s rich in healthy fats and protein. It’s a great choice for those looking for a light but filling start to the day. Whether for a quick breakfast or an elegant brunch, this recipe is sure to impress.

Crabmeat Stuffed Bell Peppers

These Crabmeat Stuffed Bell Peppers are a creative and savory breakfast dish that’s as visually appealing as it is tasty. The bell peppers are stuffed with a flavorful mixture of crabmeat, eggs, cheese, and herbs, then baked until tender. This dish is perfect for meal prep, as the stuffed peppers can be made ahead and reheated in the morning for a quick, satisfying breakfast.

Ingredients:

• 1/2 pound fresh crabmeat
• 2 large bell peppers, cut in half and seeds removed
• 4 large eggs
• 1/4 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a bowl, whisk the eggs, milk, garlic powder, salt, and pepper.
3. Gently fold the crabmeat and fresh parsley into the egg mixture.
4. Place the bell pepper halves in the prepared baking dish and spoon the crabmeat mixture into each half, filling them evenly.
5. Sprinkle the shredded cheddar cheese on top of each stuffed pepper.
6. Bake for 25-30 minutes, or until the peppers are tender and the egg mixture is set.
7. Let the stuffed peppers cool slightly before serving.

These Crabmeat Stuffed Bell Peppers are a flavorful and satisfying breakfast that’s easy to prepare and perfect for meal prepping. The combination of tender bell peppers, creamy eggs, sweet crabmeat, and melted cheese makes each bite delightful. They are versatile, too—try adding other vegetables or seasonings to customize them to your taste. Whether made ahead or served fresh, this recipe is sure to be a hit.

Crabmeat and Spinach Breakfast Casserole

his Crabmeat and Spinach Breakfast Casserole is a delicious, hearty meal that combines fresh crabmeat with spinach, eggs, and cheese. It’s baked to perfection, creating a fluffy and flavorful casserole that’s perfect for a leisurely weekend brunch or for serving a crowd. The spinach adds a boost of nutrients, while the crabmeat provides a sweet, delicate flavor that pairs beautifully with the eggs and cheese.

Ingredients:

• 1/2 pound fresh crabmeat
• 2 cups fresh spinach, chopped
• 6 large eggs
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 small onion, diced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Heat olive oil in a skillet over medium heat and sauté the onion until softened, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
4. In a large bowl, whisk the eggs and heavy cream together. Stir in the mozzarella, Parmesan, salt, and pepper.
5. Gently fold in the cooked spinach and sautéed onions, followed by the crabmeat.
6. Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake for 25-30 minutes, or until the casserole is set and lightly golden on top.
8. Let it cool slightly before slicing and serving.

This Crabmeat and Spinach Breakfast Casserole is a wholesome and delicious dish that’s perfect for any occasion. The combination of spinach, crabmeat, and creamy eggs creates a savory, satisfying breakfast that’s rich in nutrients. It’s a great option for meal prepping or serving a group, as it can be made in advance and reheated. Whether for a family brunch or a special weekend breakfast, this casserole will be a crowd-pleaser.

Note: More recipes are coming soon