If you’ve ever dined at Cracker Barrel, you know that their comforting, home-cooked meals are a true delight. From savory breakfast staples to indulgent desserts, Cracker Barrel has a reputation for delivering delicious, down-home fare.
But what if you could recreate these beloved dishes right in your own kitchen? With our collection of 25+ Cracker Barrel copycat recipes, you can bring the charm of this Southern eatery into your home.
Whether you’re craving their famous Chicken and Dumplings, classic Biscuits, or decadent Banana Pudding, these recipes will help you achieve that authentic Cracker Barrel taste without ever having to leave the house.
Dive into this comprehensive guide and discover how you can enjoy your favorite Cracker Barrel dishes anytime you want.
25+ Delicious Cracker Barrel Copycat Recipes for a Taste of the South
Recreating Cracker Barrel’s iconic dishes at home is not only a fun culinary challenge but also a way to bring the comforting flavors of Southern cooking into your everyday meals.
With over 25 recipes to choose from, you can experiment with a variety of Cracker Barrel favorites, from hearty entrees to delectable desserts.
These copycat recipes allow you to experience the joy of Cracker Barrel’s homestyle cooking right in your own kitchen, making it easier than ever to savor your favorite dishes anytime you wish.
Gather your ingredients, roll up your sleeves, and enjoy the taste of Cracker Barrel at home with these tried-and-true recipes.
Cracker Barrel Copycat Meatloaf
Cracker Barrel’s meatloaf is a beloved classic, known for its tender texture and rich, savory flavor. This copycat recipe brings the comforting taste of Cracker Barrel right to your kitchen, complete with a blend of fresh vegetables, breadcrumbs, and a tangy glaze. Perfect for family dinners or a hearty meal, this meatloaf will become a staple in your home cooking repertoire.
Ingredients:
- 1 1/2 lbs ground beef
- 1/2 cup diced onions
- 1/2 cup diced green bell peppers
- 1 cup crushed Ritz crackers (about 1 sleeve)
- 1/2 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tbsp yellow mustard
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, onions, green bell peppers, crushed Ritz crackers, milk, eggs, cheddar cheese, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to a loaf pan, pressing it down to shape it into a loaf.
- In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for about 10 minutes before slicing and serving.
This Cracker Barrel copycat meatloaf is a delicious way to enjoy a restaurant favorite from the comfort of your home. The blend of spices and the sweet, tangy glaze make each bite a delightful experience. Pair it with mashed potatoes and green beans for a complete, comforting meal. Enjoy the taste of Cracker Barrel any night of the week with this easy and satisfying recipe.
Cracker Barrel Copycat Hashbrown Casserole
The Cracker Barrel hashbrown casserole is a must-have for any brunch lover. This cheesy, creamy dish is the perfect comfort food, packed with shredded hashbrowns and a rich sauce that melts in your mouth. Ideal for breakfast or as a side dish for any meal, this copycat recipe captures the essence of Cracker Barrel’s beloved casserole.
Ingredients:
- 1 (32 oz) bag frozen shredded hashbrowns, thawed
- 1/2 cup melted butter
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 pint sour cream
- 1/2 cup chopped onion
- 2 cups shredded sharp cheddar cheese
- 1/4 tsp black pepper
- 1 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the thawed hashbrowns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, black pepper, and salt. Mix until everything is well combined.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
- Allow the casserole to cool for a few minutes before serving.
This Cracker Barrel copycat hashbrown casserole brings the beloved dish right to your kitchen. The creamy, cheesy potatoes are perfect for any meal, providing comfort and flavor in every bite. Whether you’re hosting a brunch or simply craving a delicious side dish, this casserole will not disappoint. Enjoy the delightful taste of Cracker Barrel’s hashbrown casserole without leaving home.
Cracker Barrel Copycat Chicken and Dumplings
Cracker Barrel’s chicken and dumplings are a quintessential comfort food, known for their hearty, home-cooked taste. This copycat recipe replicates the tender chicken and soft, pillowy dumplings in a savory broth, offering a warming and satisfying meal. Perfect for a cozy dinner, this dish will remind you of the comforting meals enjoyed at Cracker Barrel.
Ingredients:
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup milk
- Salt and pepper to taste
Instructions:
- In a large pot, bring the chicken broth to a simmer. Add the shredded chicken and let it heat through.
- In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the milk to the flour mixture, stirring until a soft dough forms.
- On a floured surface, roll out the dough to about 1/4 inch thick. Cut the dough into strips or squares, about 2 inches in size.
- Gently drop the dumplings into the simmering broth. Cook for 15-20 minutes, stirring occasionally, until the dumplings are cooked through and tender.
- Season with salt and pepper to taste before serving.
This Cracker Barrel copycat chicken and dumplings recipe is the ultimate comfort food, perfect for warming up on a chilly evening. The tender chicken and fluffy dumplings in a flavorful broth will make you feel like you’re dining at Cracker Barrel. Serve this dish with a side of green beans or a simple salad for a complete, heartwarming meal. Enjoy the cozy, home-cooked flavors of Cracker Barrel right at your table.
Cracker Barrel Copycat Pancakes
Cracker Barrel’s pancakes are renowned for their fluffy texture and delightful flavor, making them a breakfast favorite. This copycat recipe replicates the light and airy pancakes that have become a staple at Cracker Barrel, allowing you to enjoy a restaurant-quality breakfast at home. These pancakes are perfect for a weekend brunch or a special morning treat.
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
- Heat a griddle or large skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
- Serve warm with butter and syrup.
These Cracker Barrel copycat pancakes bring the delicious, fluffy texture of the restaurant’s pancakes to your own kitchen. Perfect for a leisurely breakfast or brunch, these pancakes are sure to impress your family and friends. Top them with your favorite syrup, fresh fruit, or a dollop of whipped cream for an extra special touch. Enjoy the comforting taste of Cracker Barrel pancakes anytime you crave a delightful morning meal.
Cracker Barrel Copycat Fried Apples
Cracker Barrel’s fried apples are a delectable side dish or dessert, featuring tender apple slices cooked in a sweet and buttery cinnamon sauce. This copycat recipe captures the essence of Cracker Barrel’s fried apples, offering a warm and comforting dish that’s perfect for any occasion. Serve these apples alongside breakfast dishes or as a dessert with a scoop of vanilla ice cream.
Ingredients:
- 6 large apples (Granny Smith or Golden Delicious), peeled, cored, and sliced
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1 tsp cornstarch mixed with 2 tsp water (optional, for thickening)
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet and cook, stirring occasionally, until they begin to soften, about 5-7 minutes.
- Sprinkle the brown sugar, cinnamon, nutmeg, and allspice over the apples, stirring to coat evenly.
- Continue to cook for another 10-15 minutes, until the apples are tender and the sauce has thickened. If you prefer a thicker sauce, stir in the cornstarch mixture and cook for an additional 2-3 minutes.
- Serve warm as a side dish or dessert.
These Cracker Barrel copycat fried apples are a delightful way to enjoy the sweet, spiced flavor of the restaurant’s famous dish. The tender apples and rich sauce make for a comforting treat that can be enjoyed at any time of day. Whether served with breakfast, as a side dish, or as a dessert, these fried apples are sure to be a hit. Enjoy the warm, cozy flavors of Cracker Barrel’s fried apples in the comfort of your home.
Cracker Barrel Copycat Biscuits
Cracker Barrel’s biscuits are a beloved part of their menu, known for their fluffy, buttery texture. This copycat recipe replicates the tender and flaky biscuits that have made Cracker Barrel famous, offering a delightful addition to any meal. These biscuits are perfect for breakfast, served with gravy, or as a side to your favorite dinner dishes.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 6 tbsp cold butter, cubed
- 3/4 cup buttermilk
- 1 tbsp honey
Instructions:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, mix together the buttermilk and honey, then pour into the flour mixture. Stir until just combined; do not overmix.
- Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough in half, then pat it out again. Repeat this process 2-3 times to create layers.
- Cut out biscuits using a round cutter and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, until golden brown.
- Serve warm with butter, honey, or your favorite jam.
These Cracker Barrel copycat biscuits bring the fluffy, buttery goodness of the restaurant’s biscuits to your table. Perfect for any meal, these biscuits are easy to make and incredibly satisfying. Enjoy them with a pat of butter, a drizzle of honey, or as a base for a hearty breakfast sandwich. With this recipe, you can enjoy the comforting taste of Cracker Barrel biscuits anytime you desire.
Cracker Barrel Copycat Chicken Fried Steak
Cracker Barrel’s chicken fried steak is a Southern classic, known for its crispy coating and tender meat. This copycat recipe captures the essence of this beloved dish, offering a flavorful and satisfying meal that’s perfect for a hearty dinner. Served with creamy country gravy, this chicken fried steak will transport you straight to the comfort of Cracker Barrel.
Ingredients:
- 4 cube steaks
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil, for frying
For the Gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
Instructions:
- In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- In another shallow dish, whisk together the eggs and buttermilk.
- Dredge each cube steak in the seasoned flour, then dip into the egg mixture, and finally dredge again in the flour mixture. Ensure each steak is well coated.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the steaks in the hot oil until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- For the gravy, drain all but 2 tablespoons of the oil from the skillet. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking and stirring until the gravy thickens. Season with salt and black pepper to taste.
- Serve the chicken fried steak topped with the creamy gravy.
This Cracker Barrel copycat chicken fried steak is a delicious and comforting dish that brings the flavors of the South right to your kitchen. The crispy coating and tender meat, paired with the creamy country gravy, make for a satisfying meal that will please the whole family. Serve with mashed potatoes and green beans for a complete Southern feast.
Cracker Barrel Copycat Macaroni and Cheese
Cracker Barrel’s macaroni and cheese is a creamy, cheesy delight that’s perfect for any occasion. This copycat recipe recreates the rich and comforting dish, combining tender pasta with a velvety cheese sauce. Whether as a main course or a side dish, this macaroni and cheese will bring a touch of Cracker Barrel’s home-cooked goodness to your table.
Ingredients:
- 2 cups elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Colby cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions:
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until bubbly.
- Gradually whisk in the milk, cooking and stirring until the mixture thickens.
- Reduce the heat to low and stir in the shredded cheddar and Colby cheeses until melted and smooth.
- Season with salt, black pepper, and paprika.
- Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
- Serve warm, and enjoy!
This Cracker Barrel copycat macaroni and cheese is a creamy, cheesy indulgence that will satisfy any comfort food craving. The rich cheese sauce and tender pasta make for a dish that’s perfect for family dinners or potlucks. Enjoy the comforting taste of Cracker Barrel’s macaroni and cheese in the comfort of your own home.
Cracker Barrel Copycat Old Country Store Biscuits
Cracker Barrel’s Old Country Store biscuits are a breakfast favorite, known for their light, fluffy texture and buttery flavor. This copycat recipe replicates these delightful biscuits, offering a perfect addition to any meal. Whether served with gravy, jam, or just a pat of butter, these biscuits will bring a taste of Cracker Barrel’s charm to your kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 6 tbsp cold butter, cubed
- 3/4 cup buttermilk
- 1 tbsp honey
Instructions:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, mix together the buttermilk and honey, then pour into the flour mixture. Stir until just combined; do not overmix.
- Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough in half, then pat it out again. Repeat this process 2-3 times to create layers.
- Cut out biscuits using a round cutter and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, until golden brown.
- Serve warm with butter, honey, or your favorite jam.
These Cracker Barrel copycat Old Country Store biscuits are a perfect way to start your day or complement any meal. The light, fluffy texture and rich, buttery flavor make these biscuits a delightful treat. Enjoy them fresh from the oven with a spread of butter or your favorite jam, and bring a little bit of Cracker Barrel’s charm into your home.
Cracker Barrel Copycat Meatloaf
Cracker Barrel’s meatloaf is a comforting, homestyle dish that’s packed with savory flavors and a rich, tangy glaze. This copycat recipe replicates the hearty meatloaf that has made Cracker Barrel a favorite dining spot. Perfect for a family dinner, this meatloaf is moist, flavorful, and pairs wonderfully with classic sides like mashed potatoes and green beans.
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup crushed Ritz crackers
- 1 cup shredded sharp cheddar cheese
- 3/4 cup milk
- 2 large eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For the Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp yellow mustard
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine the ground beef, diced onion, diced bell pepper, crushed Ritz crackers, shredded cheese, milk, beaten eggs, salt, pepper, garlic powder, and onion powder. Mix until just combined.
- Press the meat mixture into the prepared loaf pan, smoothing the top.
- In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf.
- Bake in the preheated oven for 1 hour. Remove from the oven and spread the remaining glaze over the top.
- Return to the oven and bake for an additional 10-15 minutes, until the meatloaf is cooked through and the glaze is bubbly.
- Let the meatloaf rest for 10 minutes before slicing and serving.
This Cracker Barrel copycat meatloaf brings the savory, comforting flavors of the restaurant’s beloved dish to your table. With a moist, flavorful interior and a tangy glaze, this meatloaf is sure to become a family favorite. Serve it with classic sides for a hearty and satisfying meal that will remind you of Cracker Barrel’s homestyle cooking.
Cracker Barrel Copycat Hashbrown Casserole
Cracker Barrel’s hashbrown casserole is a creamy, cheesy dish that’s perfect for breakfast, brunch, or even dinner. This copycat recipe captures the rich flavors and comforting texture of the restaurant’s popular casserole. Made with shredded potatoes, cheese, and a creamy sauce, this dish is sure to be a hit at your next gathering.
Ingredients:
- 2 pounds frozen shredded hashbrowns, thawed
- 1/2 cup melted butter
- 1 can (10.5 oz) cream of chicken soup
- 1 pint sour cream
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the thawed hashbrowns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes, until the casserole is bubbly and golden brown on top.
- Let cool for a few minutes before serving.
This Cracker Barrel copycat hashbrown casserole is a deliciously creamy and cheesy dish that’s perfect for any meal. Its rich flavors and comforting texture make it a crowd-pleaser, whether you’re serving it for breakfast, brunch, or dinner. Enjoy the taste of Cracker Barrel’s hashbrown casserole in the comfort of your own home with this easy and satisfying recipe.
Cracker Barrel Copycat Dumplings
Cracker Barrel’s dumplings are a beloved comfort food, known for their tender texture and savory flavor. This copycat recipe replicates the delicious dumplings served at the restaurant, offering a hearty and satisfying dish that’s perfect for a cozy meal. Paired with chicken or served on their own, these dumplings are sure to please.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 4 cups chicken broth
- 2 cups cooked, shredded chicken (optional)
Instructions:
- In a large bowl, combine the flour, baking powder, and salt.
- Stir in the milk and melted butter until a dough forms. If the dough is too sticky, add a little more flour.
- On a floured surface, roll out the dough to about 1/4 inch thick. Cut into 2-inch squares.
- In a large pot, bring the chicken broth to a boil.
- Drop the dough squares into the boiling broth, stirring gently to prevent sticking. Reduce heat to a simmer.
- If using, add the cooked, shredded chicken to the pot.
- Cook the dumplings for 15-20 minutes, until they are tender and cooked through.
- Serve warm, with a ladle of broth and chicken over the dumplings.
These Cracker Barrel copycat dumplings are a comforting and hearty dish that brings the flavors of the restaurant to your kitchen. With their tender texture and savory taste, these dumplings are perfect for a cozy meal. Whether enjoyed on their own or paired with chicken, this recipe is sure to become a favorite in your household. Enjoy the comforting taste of Cracker Barrel dumplings anytime you crave a warm and satisfying meal.
Cracker Barrel Copycat Country Ham
Cracker Barrel’s country ham is a flavorful and savory dish that embodies the essence of Southern cooking. This copycat recipe captures the rich, smoky flavor of Cracker Barrel’s ham, offering a delicious and satisfying addition to any meal. Perfect for a hearty breakfast or a special dinner, this country ham will bring a touch of Southern charm to your table.
Ingredients:
- 1 fully cooked, bone-in ham (about 5-7 pounds)
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 tsp ground cloves
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan and cover loosely with aluminum foil.
- Bake in the preheated oven for 1 1/2 to 2 hours, until heated through.
- In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Cook over medium heat, stirring occasionally, until the mixture is well combined and slightly thickened.
- Remove the ham from the oven and discard the foil. Brush the ham with the glaze, covering it evenly.
- Return the ham to the oven, uncovered, and bake for an additional 20-30 minutes, until the glaze is caramelized and bubbly.
- Let the ham rest for 10 minutes before slicing and serving.
This Cracker Barrel copycat country ham is a deliciously rich and savory dish that brings the flavors of Southern cooking into your home. The sweet and tangy glaze adds a perfect finishing touch, making this ham a standout centerpiece for any meal. Serve it alongside traditional sides for a truly memorable dining experience that captures the essence of Cracker Barrel’s comforting cuisine.
Cracker Barrel Copycat Chicken and Dumplings
Cracker Barrel’s chicken and dumplings are a beloved comfort food, featuring tender chicken and fluffy dumplings simmered in a savory broth. This copycat recipe recreates the rich, homestyle flavors of Cracker Barrel’s dish, offering a warm and satisfying meal that’s perfect for cozy dinners or family gatherings.
Ingredients:
- 1 rotisserie chicken, shredded
- 4 cups chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 cup frozen peas and carrots
- 2 cups all-purpose flour (for dumplings)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
Instructions:
- In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until bubbly.
- Gradually whisk in the chicken broth and milk, cooking and stirring until the mixture thickens.
- Add the shredded chicken and frozen peas and carrots to the pot. Simmer over low heat.
- For the dumplings, in a bowl, combine 2 cups flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and cook for 15-20 minutes, until the dumplings are cooked through and fluffy.
- Serve warm, with a ladle of broth and chicken over the dumplings.
This Cracker Barrel copycat chicken and dumplings dish offers the comforting flavors of the restaurant’s classic meal right in your own kitchen. The combination of tender chicken and fluffy dumplings, simmered in a savory broth, makes for a heartwarming and satisfying meal. Perfect for chilly evenings or family gatherings, this recipe is sure to become a favorite in your home.
Cracker Barrel Copycat Banana Pudding
Cracker Barrel’s banana pudding is a creamy, indulgent dessert that’s a true Southern classic. This copycat recipe recreates the rich, velvety banana pudding that’s a favorite at the restaurant. With layers of vanilla wafers, ripe bananas, and creamy pudding, this dessert is a delightful way to end any meal.
Ingredients:
- 1 package (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup sour cream
- 1 tsp vanilla extract
- 4-5 ripe bananas, sliced
- 1 package (12 oz) vanilla wafers
- Whipped cream (optional, for topping)
Instructions:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until well combined and thickened.
- Stir in the sweetened condensed milk, sour cream, and vanilla extract until smooth.
- In a large serving dish, layer vanilla wafers on the bottom, followed by sliced bananas.
- Spread a layer of the pudding mixture over the bananas and wafers.
- Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with whipped cream if desired, just before serving.
This Cracker Barrel copycat banana pudding is a deliciously creamy and satisfying dessert that captures the essence of the restaurant’s famous treat. With its layers of vanilla wafers, ripe bananas, and rich pudding, this dessert is sure to be a hit at any gathering. Enjoy the comforting and indulgent flavors of Cracker Barrel’s banana pudding in the comfort of your home.
Note: More recipes are coming soon!
