25+ Easy Cranberry and Blueberry Bread Recipes for All Seasons

Cranberries and blueberries are two of nature’s most delightful berries, bursting with flavor and packed with nutrients.

Their vibrant colors and sweet-tart profiles make them ideal for a variety of dishes, especially when it comes to baking.

In this article, we’ve curated a collection of over 25 scrumptious cranberry and blueberry bread recipes that will surely tantalize your taste buds and impress your family and friends.

From quick breads to yeast loaves, these recipes are perfect for any occasion—be it a cozy breakfast at home, an afternoon snack, or a festive gathering.

Not only are these breads delicious, but they also offer a wonderful way to incorporate the goodness of berries into your diet.

So, roll up your sleeves and get ready to bake some mouthwatering treats that highlight the best of cranberries and blueberries!

25+ Easy Cranberry and Blueberry Bread Recipes for All Seasons

Whether you’re a seasoned baker or just starting your culinary journey, these 25+ cranberry and blueberry bread recipes provide a diverse range of options to explore.

From the classic cranberry blueberry loaf to inventive twists like muffins and scones, there’s something for everyone to enjoy.

These recipes not only celebrate the delightful flavors of these berries but also allow for creativity in the kitchen.

So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked bread.

We hope these recipes inspire you to create, share, and savor every delicious bite!

Cranberry Blueberry Almond Bread

This Cranberry Blueberry Almond Bread combines the tartness of cranberries with the sweetness of blueberries, all enveloped in a moist, fluffy almond-infused bread. Perfect for breakfast or as a snack, this bread is not only visually appealing with its vibrant colors but also packed with flavor. The addition of almond extract elevates the taste, making it a delightful treat for any occasion.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup almond flour
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup slivered almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, combine the flour, almond flour, baking powder, salt, and baking soda. Set aside.
3. In a large bowl, whisk together the melted butter, sugar, eggs, almond extract, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the blueberries and cranberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and sprinkle the slivered almonds on top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Blueberry Almond Bread is a fantastic way to celebrate seasonal fruits. It’s an ideal choice for holiday gatherings or as a comforting addition to your breakfast table. The almond flavor pairs wonderfully with the berries, creating a harmonious blend that is both comforting and refreshing. Slice it up, serve it warm, or toast it lightly for an extra treat!

Lemon Cranberry Blueberry Bread

Brighten up your mornings with this refreshing Lemon Cranberry Blueberry Bread. The zesty lemon adds a delightful tang that perfectly balances the sweet blueberries and tart cranberries. This quick bread is simple to make and can be enjoyed fresh out of the oven or toasted with butter for an extra layer of flavor. It’s a versatile option for breakfast, brunch, or even dessert!

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon lemon juice (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice and lemon zest.
5. Gradually mix in the dry ingredients until just combined, then fold in the blueberries and cranberries gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. While the bread is baking, prepare the glaze by mixing the powdered sugar and lemon juice in a small bowl until smooth.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the glaze over the warm bread.

This Lemon Cranberry Blueberry Bread is a delightful treat that combines sweet and tart flavors with a zesty kick. It’s perfect for a cozy breakfast at home or as a standout item for a brunch with friends. The glaze adds a beautiful finish that enhances the bread’s flavor. Enjoy it with your favorite cup of tea or coffee for a refreshing experience any time of day!

Cranberry Blueberry Oatmeal Bread

Embrace wholesome goodness with this Cranberry Blueberry Oatmeal Bread. Packed with nutritious oats, this bread is not only filling but also loaded with fiber and antioxidants from the berries. The combination of cranberries and blueberries creates a delightful flavor, while the oats add a hearty texture, making it a perfect choice for a healthy breakfast or snack.

Ingredients:

• 1 cup rolled oats
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 1 1/2 cups whole wheat flour
• 1 cup buttermilk
• 1/2 cup honey or maple syrup
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, salt, and cinnamon (if using).
3. In a separate bowl, whisk together the buttermilk, honey (or maple syrup), melted butter, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the blueberries and cranberries gently.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Cranberry Blueberry Oatmeal Bread is a fantastic way to incorporate more whole grains and fruits into your diet. The bread’s moist texture and hearty flavor make it a satisfying choice for any meal of the day. Enjoy it warm with a smear of butter or cream cheese, or simply on its own. It’s a delightful option for meal prep or for enjoying throughout the week!

Cranberry Blueberry Walnut Bread

This Cranberry Blueberry Walnut Bread combines the vibrant flavors of cranberries and blueberries with the rich, nutty crunch of walnuts. It’s a wholesome, hearty bread that’s perfect for breakfast, brunch, or as a snack. The walnuts add a delightful texture, while the berries contribute natural sweetness and tartness, making this bread a deliciously balanced treat.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon (if using). Set aside.
3. In a large bowl, combine the melted butter and sugar, stirring until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Gently fold in the blueberries, cranberries, and chopped walnuts until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Blueberry Walnut Bread is a delightful way to enjoy the flavors of fall or winter. The combination of sweet and tart berries with crunchy walnuts makes each slice a treat. Whether enjoyed fresh out of the oven or toasted with butter, this bread is sure to become a favorite. Perfect for breakfast, snacks, or even as a gift for friends and family, it embodies the warmth of home baking.

Cranberry Blueberry Yogurt Bread

This Cranberry Blueberry Yogurt Bread is a light and moist quick bread that utilizes yogurt for a tender crumb and added tang. The freshness of blueberries and the tartness of cranberries create a delightful flavor profile, making this bread an ideal choice for breakfast or a midday snack. It’s also a healthier option, thanks to the inclusion of yogurt, which adds protein and moisture without excess fat.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup plain Greek yogurt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, mix the melted butter and sugar until well combined. Add the yogurt, eggs, and vanilla extract, whisking until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the blueberries and cranberries gently until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Blueberry Yogurt Bread is a wonderful addition to your recipe collection. Its moist texture and balanced flavors make it a favorite for any occasion. Slice it thick and enjoy it with a smear of cream cheese or simply on its own. This bread is not only delicious but also a great way to incorporate healthy ingredients into your diet!

Cranberry Blueberry Spice Bread

Indulge in the warm, comforting flavors of this Cranberry Blueberry Spice Bread. Infused with warming spices like cinnamon and nutmeg, this bread is perfect for cozy mornings or festive gatherings. The combination of spices with the tart cranberries and sweet blueberries creates a wonderful aroma as it bakes, filling your kitchen with a delightful scent.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves (if using). Set aside.
3. In a large bowl, combine the melted butter and brown sugar, stirring until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Gently fold in the blueberries and cranberries, being careful not to break them.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Blueberry Spice Bread is a perfect treat for chilly days and festive celebrations. The aromatic spices combined with the tangy berries create a comforting and inviting flavor that is sure to please everyone. Enjoy it warm, with a cup of tea or coffee, or simply on its own. This bread is an excellent addition to any breakfast table or as a delightful dessert!

Cranberry Blueberry Oatmeal Bread

This Cranberry Blueberry Oatmeal Bread is a wholesome and hearty choice, perfect for breakfast or a nutritious snack. Made with rolled oats, this bread is packed with fiber and nutrients. The combination of fresh blueberries and cranberries brings a burst of flavor, while the oats contribute a delightful chewiness. This bread not only tastes great but also keeps you feeling full and satisfied, making it an excellent start to your day.

Ingredients:

• 1 cup rolled oats
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 1 ½ cups whole wheat flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsweetened applesauce
• 1/2 cup buttermilk (or milk with 1 tsp vinegar)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the rolled oats and buttermilk. Let them soak for about 10 minutes while you prepare the other ingredients.
3. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
4. In a large mixing bowl, beat together the brown sugar, applesauce, eggs, and vanilla extract until well combined.
5. Add the soaked oats and buttermilk mixture to the wet ingredients, mixing until combined.
6. Gradually stir in the dry ingredients until just mixed. Gently fold in the blueberries and cranberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Blueberry Oatmeal Bread is a nutritious and satisfying treat that makes for a perfect breakfast option. The combination of oats and berries not only adds flavor but also boosts the bread’s health benefits. Enjoy a slice with a pat of butter or a dollop of yogurt for a complete meal. This bread is an excellent way to kickstart your morning or provide a wholesome snack any time of day!

Cranberry Blueberry Lemon Bread

Brighten your day with this refreshing Cranberry Blueberry Lemon Bread. The zesty lemon flavor beautifully complements the tartness of the cranberries and the sweetness of the blueberries. This quick bread is light and moist, making it perfect for summer gatherings, brunches, or afternoon tea. The addition of lemon zest not only enhances the flavor but also fills your kitchen with a delightful citrus aroma while baking.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon juice and lemon zest.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the blueberries and cranberries, being careful not to break them.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Blueberry Lemon Bread is a vibrant and flavorful treat that’s perfect for any occasion. The bright notes of lemon combined with the sweet and tart berries make this bread a delightful choice for breakfast or dessert. Serve it plain, or add a drizzle of lemon glaze for an extra touch of sweetness. Each bite is a refreshing explosion of flavor that will leave you wanting more!

Cranberry Blueberry Chocolate Chip Bread

Indulge your sweet tooth with this decadent Cranberry Blueberry Chocolate Chip Bread. The sweet and tart flavors of the berries blend beautifully with rich chocolate chips, creating a deliciously unique flavor combination. This quick bread is perfect for dessert, a special occasion, or as a sweet treat to accompany your morning coffee. Each slice offers a delightful burst of flavor that is sure to satisfy your cravings.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (milk or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine the melted butter and sugar, stirring until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the blueberries, cranberries, and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Blueberry Chocolate Chip Bread is a delightful fusion of flavors that is sure to impress. The combination of tart berries and sweet chocolate creates a delectable treat that is perfect for sharing with friends and family. Whether enjoyed as a dessert or a sweet breakfast option, this bread is a scrumptious way to indulge in your favorite flavors. Slice it up, serve it warm, and watch it disappear!

Cranberry Blueberry Yogurt Bread

This Cranberry Blueberry Yogurt Bread is a moist and flavorful quick bread that’s perfect for breakfast or an afternoon snack. The addition of yogurt makes it incredibly tender while adding a hint of tanginess that complements the sweet and tart berries beautifully. It’s an excellent way to use up leftover yogurt, and the combination of cranberries and blueberries provides a delightful burst of flavor in every bite. Plus, this bread is simple to make, ensuring you can whip it up anytime!

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 orange (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the yogurt, sugar, oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking powder, baking soda, salt, and orange zest (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Gently fold in the blueberries and cranberries until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Blueberry Yogurt Bread is a deliciously moist and tangy treat that’s perfect for any time of day. The yogurt not only enhances the bread’s texture but also adds a subtle flavor that perfectly balances the sweet and tart berries. Serve it plain or with a spread of cream cheese for a delightful breakfast or snack option. This bread is sure to become a family favorite!

Cranberry Blueberry Nut Bread

Add some crunch to your life with this Cranberry Blueberry Nut Bread! Packed with healthy nuts and vibrant berries, this bread is a delightful blend of flavors and textures. The walnuts or pecans add a satisfying crunch, complementing the soft and moist bread. It’s a great option for breakfast, a mid-afternoon snack, or even as a gift for friends and family. This bread is not only delicious but also a nutritious way to start your day.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 1 cup chopped walnuts or pecans
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the blueberries, cranberries, and chopped nuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Blueberry Nut Bread is a delightful and hearty addition to your baking repertoire. The combination of nuts and berries creates a perfect harmony of flavors that is both satisfying and nutritious. Whether enjoyed on its own, spread with butter, or toasted, this bread is sure to please everyone at your table. It also makes a wonderful gift, wrapped in cellophane and tied with a ribbon, for friends and family during the holiday season.

Cranberry Blueberry Whole Wheat Bread

Enjoy a healthier take on traditional bread with this Cranberry Blueberry Whole Wheat Bread. Utilizing whole wheat flour provides additional fiber and nutrients, making this a great option for health-conscious bakers. The natural sweetness of the berries shines through, creating a satisfying bread that’s perfect for sandwiches, toast, or snacking. This bread is not only delicious but also a fantastic way to incorporate more whole grains into your diet.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 2 cups whole wheat flour
• 1/2 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1 cup warm water (about 110°F or 43°C)
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, salt, and cinnamon.
3. In another bowl, mix the honey (or maple syrup), applesauce, and olive oil together. Add the yeast mixture and stir to combine.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. If the dough is too sticky, add a little more flour as needed.
5. Gently fold in the blueberries and cranberries until evenly distributed.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
8. Punch down the risen dough, shape it into a loaf, and place it in the prepared pan. Cover and let it rise again for 30-45 minutes.
9. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Blueberry Whole Wheat Bread is a nutritious and flavorful alternative to traditional white bread. The hearty texture and the natural sweetness of the berries make it a delightful addition to your meals. Whether enjoyed toasted with butter, as a base for sandwiches, or on its own, this bread is a delicious way to embrace whole grains. It’s an ideal option for those looking to enhance their diet without sacrificing flavor!

Cranberry Blueberry Lemon Loaf

Brighten your day with this refreshing Cranberry Blueberry Lemon Loaf! The zesty lemon adds a delightful brightness that perfectly complements the tartness of the cranberries and the sweetness of the blueberries. This quick bread is perfect for breakfast, an afternoon pick-me-up, or even dessert. The lemon glaze on top adds an extra layer of flavor and sweetness, making it a crowd-pleaser for gatherings or family brunches.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• Zest and juice of 1 lemon
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup milk

Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the lemon zest, lemon juice, and vanilla extract.
3. In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined. Be careful not to overmix.
4. Gently fold in the blueberries and cranberries until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. For the glaze, mix the powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled loaf.

Cranberry Blueberry Lemon Loaf is a vibrant and delicious bread that brings together the tartness of cranberries, the sweetness of blueberries, and the refreshing zest of lemon. The result is a beautifully moist loaf that’s perfect for any occasion. Whether served plain, toasted, or drizzled with the lemon glaze, this loaf is sure to become a favorite in your baking repertoire!

Cranberry Blueberry Chocolate Chip Bread

Indulge your sweet tooth with this decadent Cranberry Blueberry Chocolate Chip Bread! The rich, melted chocolate chips blend beautifully with the tart cranberries and sweet blueberries, creating a dessert-like bread that’s perfect for any time of day. This delightful quick bread is an excellent choice for breakfast, brunch, or a sweet afternoon treat. Plus, the combination of flavors makes it a perfect addition to holiday celebrations or potlucks.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, mixing well.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
4. Gently fold in the blueberries, cranberries, and chocolate chips until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Blueberry Chocolate Chip Bread is a heavenly combination of sweet and tart flavors, making it a delightful treat for any occasion. The addition of chocolate chips elevates this quick bread, transforming it into a dessert that’s perfect for breakfast or as an afternoon snack. Serve it warm, toasted, or with a scoop of ice cream for a decadent dessert that your family and friends will adore!

Cranberry Blueberry Oatmeal Bread

Enjoy the wholesome goodness of oats with this nutritious Cranberry Blueberry Oatmeal Bread. Packed with rolled oats, this bread is hearty, filling, and perfect for a nutritious breakfast or snack. The combination of cranberries and blueberries provides a burst of flavor, while the oats add a delightful texture. This bread is not only delicious but also a healthier option, making it an ideal choice for anyone looking to incorporate more whole grains into their diet.

Ingredients:

• 1 cup rolled oats
• 1 cup warm water
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 1/2 cup honey or maple syrup
• 1/2 cup unsweetened applesauce
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup vegetable oil

Instructions:

1. In a bowl, combine the rolled oats and warm water. Let them sit for about 15 minutes until the oats are softened.
2. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
3. In a large bowl, mix the softened oats, honey (or maple syrup), applesauce, and vegetable oil until well combined.
4. In another bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries and cranberries until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Blueberry Oatmeal Bread is a nutritious and flavorful choice that combines the goodness of oats with the deliciousness of berries. This hearty bread is not only filling but also provides a perfect way to start your day on a healthy note. Enjoy it plain, with a spread of butter, or toasted with a drizzle of honey for an extra treat. This bread is sure to satisfy your cravings while keeping you energized throughout the day!

Note: More recipes are coming soon!