25+ Quick Cranberry Apple Sweet Bread Recipes To Savor

Bread Maker Exclusive

As the leaves turn vibrant hues of red and gold, the scent of autumn fills the air, inviting us to cozy up with heartwarming flavors.

Among the many delightful combinations that grace our tables during this season, few rival the enchanting duo of cranberries and apples.

These two fruits not only provide a burst of color but also harmonize perfectly to create sweet, tart, and utterly delicious breads.

Whether you’re preparing for a festive gathering, a cozy brunch, or simply looking to indulge your sweet tooth, our collection of 25+ Cranberry Apple Sweet Bread Recipes will inspire you to fill your kitchen with delightful aromas and warm flavors.

From classic loaves to inventive variations, each recipe brings a unique twist that will leave your family and friends asking for seconds.

So grab your mixing bowl and let’s dive into the world of cranberry apple bliss!

Bread Special Items

25+ Quick Cranberry Apple Sweet Bread Recipes To Savor

With their bright flavors and beautiful presentation, cranberry apple sweet breads are perfect for any occasion.

Whether you opt for a traditional loaf, a decadent muffin, or a unique twist on classic recipes, these breads are sure to impress.

They can serve as the perfect centerpiece for your holiday table or a comforting treat for a cozy afternoon.

As you explore the 25+ recipes, remember that each one is an invitation to create cherished memories with your loved ones.

So, don’t hesitate to experiment and add your own personal touch to these delightful treats.

Cranberry Apple Cinnamon Swirl Bread

This Cranberry Apple Cinnamon Swirl Bread is a delightful blend of tart cranberries and sweet apples, swirled together with a rich cinnamon mixture. The aroma of cinnamon wafting through your kitchen will surely entice everyone, making this a perfect addition to breakfast or as an afternoon snack. The moist texture of the bread complements the fruity flavors, and the swirling pattern makes it visually stunning.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (Granny Smith or Honeycrisp)
• For the Cinnamon Swirl:
  • ½ cup brown sugar
  • 2 tsp ground cinnamon
  • 2 tbsp unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In a separate bowl, cream the softened butter. Add eggs one at a time, mixing well after each addition. Then add the buttermilk and stir until combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing just until incorporated. Gently fold in the cranberries and apples.
5. Prepare Cinnamon Swirl: In a small bowl, combine brown sugar, cinnamon, and melted butter. Set aside.
6. Assemble the Bread: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Add the remaining batter and top with the remaining cinnamon mixture. Use a knife to gently swirl the cinnamon mixture into the batter.
7. Bake: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Apple Cinnamon Swirl Bread is not only visually appealing but also a delightful treat that brings together the flavors of fall in every slice. The tartness of cranberries pairs perfectly with the sweetness of apples and the warmth of cinnamon, making it an ideal choice for holiday gatherings or a cozy morning with a cup of coffee. Slice it thick, serve with butter, and enjoy the wonderful blend of flavors that will leave everyone asking for more.

Glazed Cranberry Apple Sweet Bread

This Glazed Cranberry Apple Sweet Bread takes the classic combination of cranberries and apples to a new level with a sweet glaze that adds an irresistible shine and flavor. The bread is moist and tender, with a perfect balance of sweet and tart notes, making it a delightful treat for breakfast, dessert, or a snack.

Ingredients:

• For the Bread:
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp nutmeg
  • ½ cup unsalted butter, melted
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (Fuji or Gala)
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg.
3. Combine Wet Ingredients: In another bowl, whisk together melted butter, eggs, and sour cream until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring until just combined. Fold in the cranberries and apples gently.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow cooling in the pan for 10 minutes before transferring to a wire rack.
6. Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
7. Glaze the Bread: Once the bread is completely cooled, drizzle the glaze over the top.

This Glazed Cranberry Apple Sweet Bread is a must-try for anyone who loves fruity, sweet treats. The glaze adds an extra layer of sweetness that complements the natural tartness of the cranberries and the sweetness of the apples. It’s perfect for a festive brunch, a simple dessert, or a sweet snack throughout the day. Enjoy a slice with your favorite beverage and share the joy of this delightful bread with family and friends!

Cranberry Apple Oatmeal Bread

Packed with wholesome ingredients, this Cranberry Apple Oatmeal Bread is a healthier twist on traditional sweet breads. The combination of oats, fresh cranberries, and apples provides a hearty texture and delightful flavor that makes it suitable for breakfast or an afternoon snack. With its chewy texture and subtle sweetness, this bread will become a staple in your kitchen.

Ingredients:

• For the Bread:
  • 1 cup rolled oats
  • 1 ½ cups whole wheat flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (any sweet variety)
• For Topping:
  • ¼ cup oats
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare Oats: In a small bowl, soak the rolled oats in buttermilk for about 15 minutes to soften.
3. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, sugar, baking powder, baking soda, salt, and cinnamon.
4. Combine Wet Ingredients: In another bowl, whisk together melted butter, eggs, and the soaked oat mixture.
5. Combine Mixtures: Pour the wet mixture into the dry ingredients and mix until just combined. Fold in the cranberries and apples gently.
6. Prepare Topping: In a small bowl, mix together the topping ingredients. Sprinkle over the batter in the loaf pan.
7. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This Cranberry Apple Oatmeal Bread is not only delicious but also a nutritious option for your family. The oats provide a lovely chewiness and added fiber, making this bread a satisfying choice for any time of the day. The cranberries and apples infuse each bite with fruity goodness, while the cinnamon topping adds a comforting warmth. Serve it warm with butter, or enjoy it plain—either way, it’s a fantastic addition to your bread collection that everyone will love!

Cranberry Apple Streusel Bread

This Cranberry Apple Streusel Bread is a scrumptious blend of tart cranberries and sweet apples, topped with a buttery streusel that adds a delightful crunch. Perfect for breakfast or as a dessert, this bread not only tastes fantastic but also looks beautiful when sliced, revealing its colorful interior. The streusel topping makes it a standout treat, elevating it to something truly special.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (Granny Smith works well)
• For the Streusel Topping:
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ tsp ground cinnamon
  • ¼ cup unsalted butter, softened

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together melted butter, eggs, and buttermilk until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in cranberries and apples.
5. Prepare Streusel: In a separate bowl, mix flour, brown sugar, cinnamon, and softened butter until crumbly.
6. Assemble the Bread: Pour half of the batter into the prepared loaf pan, sprinkle half of the streusel topping over it, and then add the remaining batter. Top with the remaining streusel.
7. Bake: Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

The Cranberry Apple Streusel Bread is a delightful treat that perfectly balances sweetness and tartness. The crunchy streusel topping adds an exciting texture that complements the moist, flavorful bread beneath. It’s a great choice for gatherings or simply to enjoy with your morning coffee. Every bite is a blend of flavors that will have your taste buds dancing!

Cranberry Apple Nut Bread

This Cranberry Apple Nut Bread combines the sweet and tart flavors of cranberries and apples with the rich texture of nuts. It’s a hearty, wholesome bread that’s perfect for breakfast or as a mid-day snack. The addition of nuts adds a lovely crunch and nutritional value, making it a satisfying choice that’s sure to please everyone in the family.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup plain yogurt or buttermilk
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (use sweet varieties like Fuji)
  • ½ cup chopped walnuts or pecans

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, beat the softened butter and eggs together. Add yogurt and mix until combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in cranberries, apples, and nuts.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Cranberry Apple Nut Bread is a wonderful blend of flavors and textures, making it perfect for any time of day. The tart cranberries, sweet apples, and crunchy nuts create a satisfying experience in every bite. It’s a versatile bread that pairs well with coffee or tea and can also be enjoyed toasted with a bit of butter. Share it with family and friends for a delightful treat that’s sure to become a favorite!

Cranberry Apple Lemon Zest Bread

This Cranberry Apple Lemon Zest Bread is a refreshing twist on traditional sweet bread. The bright citrus flavor of lemon zest elevates the sweetness of the apples and the tartness of the cranberries, creating a delightful balance that invigorates the palate. This bread is perfect for breakfast, brunch, or even as a light dessert.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup sour cream
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (any variety)
  • Zest of 1 lemon
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • Zest of 1 lemon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together melted butter, eggs, sour cream, and lemon zest until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring just until combined. Gently fold in cranberries and apples.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
6. Prepare the Glaze: In a small bowl, mix powdered sugar, lemon juice, and lemon zest until smooth.
7. Glaze the Bread: Once the bread is completely cooled, drizzle the glaze over the top.

This Cranberry Apple Lemon Zest Bread is a delightful explosion of flavors that will brighten your day. The refreshing lemon zest elevates the sweetness of the apples and the tartness of the cranberries, creating a harmonious blend that’s simply irresistible. This bread is perfect for special occasions, festive gatherings, or a simple afternoon treat. Enjoy a slice with a cup of tea or coffee, and savor the delightful combination of flavors that make this bread truly special!

Cranberry Apple Cinnamon Roll Bread

This Cranberry Apple Cinnamon Roll Bread takes the beloved flavors of cinnamon rolls and combines them with the tartness of cranberries and the sweetness of apples. Swirled with a cinnamon-sugar filling and drizzled with a sweet glaze, this bread is a delightful treat for breakfast or dessert. The aroma of cinnamon and apples baking in the oven is sure to fill your home with warmth and comfort.

Ingredients:

• For the Bread:
  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 large egg
  • ¾ cup milk
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (Honeycrisp works well)
• For the Cinnamon Filling:
  • ½ cup brown sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp unsalted butter, softened
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • ½ tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, beat together the softened butter, egg, and milk until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in cranberries and apples.
5. Prepare the Filling: In a small bowl, mix brown sugar and cinnamon together.
6. Assemble the Bread: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon filling over it, then add the remaining batter and top with the rest of the filling. Use a knife to swirl the batter slightly.
7. Bake: Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
8. Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.

Cranberry Apple Cinnamon Roll Bread is a delightful fusion that marries the flavors of two beloved treats into one luscious loaf. The combination of tart cranberries, sweet apples, and warm cinnamon creates an irresistible flavor profile that will make this bread a favorite in your household. Perfect for breakfast, brunch, or as a sweet snack, each slice offers a deliciously gooey swirl and a sweet finish that is sure to brighten your day.

Cranberry Apple Oatmeal Bread

This Cranberry Apple Oatmeal Bread is a wholesome and hearty loaf that features rolled oats, fresh cranberries, and apples. It’s a great option for those looking for a nutritious yet delicious bread. The oats add a lovely texture, while the cranberries and apples provide natural sweetness and moisture. This bread is perfect for breakfast with a smear of butter or as a healthy snack throughout the day.

Ingredients:

• For the Bread:
  • 1 cup rolled oats
  • 1 ½ cups all-purpose flour
  • ½ cup whole wheat flour
  • ½ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsweetened applesauce
  • 2 large eggs
  • ¾ cup milk
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (Granny Smith works well)
• Optional Topping:
  • ¼ cup rolled oats
  • 2 tbsp brown sugar

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Combine Oats and Milk: In a bowl, combine rolled oats and milk. Let them sit for about 10 minutes to soften.
3. Mix Dry Ingredients: In a large bowl, mix together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
4. Combine Wet Ingredients: In another bowl, whisk together the applesauce, eggs, and softened oats with milk until well combined.
5. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in cranberries and apples.
6. Assemble the Bread: Pour the batter into the prepared loaf pan. If using, sprinkle rolled oats and brown sugar on top for added crunch.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Apple Oatmeal Bread is a nourishing and satisfying choice that blends health and flavor beautifully. With the addition of oats, this bread not only provides a delightful texture but also packs in the fiber, making it a great option for a balanced breakfast or a wholesome snack. The tartness of cranberries combined with the sweetness of apples makes each bite a delicious experience. Whether enjoyed plain or toasted with a bit of butter, this bread is sure to become a staple in your kitchen!

Cranberry Apple Vanilla Bean Bread

This Cranberry Apple Vanilla Bean Bread is a luxurious twist on traditional sweet bread. Infused with real vanilla bean, this loaf boasts a rich flavor that complements the tartness of cranberries and the sweetness of apples beautifully. It’s an elegant option for special occasions or holiday gatherings, and the aroma of vanilla wafting through your kitchen will have everyone eagerly anticipating a slice.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 1 vanilla bean, seeds scraped out
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (use sweet varieties)
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1 tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, beat the softened butter until creamy. Add the eggs, sour cream, vanilla extract, and scraped vanilla bean seeds, mixing until well combined.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in cranberries and apples gently.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
6. Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.

The Cranberry Apple Vanilla Bean Bread is a stunning and flavorful loaf that will impress anyone who tries it. The rich vanilla flavor elevates the traditional combination of cranberries and apples to new heights, making it perfect for festive occasions or as a special treat. Each slice is bursting with juicy fruit and aromatic vanilla, creating a delightful experience that’s hard to resist. Serve it as a centerpiece at your holiday table or enjoy it as a cozy treat with your afternoon tea—either way, it’s sure to be a hit!

Cranberry Apple Maple Bread

Cranberry Apple Maple Bread is a delightful fusion of flavors that combines the tartness of cranberries, the sweetness of apples, and the rich, warm essence of maple syrup. This loaf is perfect for fall and winter gatherings, bringing a comforting aroma to your kitchen. The moist texture and sweet maple glaze make it an indulgent treat for breakfast or an afternoon snack.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • ¾ cup buttermilk
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (Fuji or Gala work well)
  • ¼ cup pure maple syrup
• For the Maple Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp maple syrup
  • 1-2 tbsp milk

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together melted butter, eggs, buttermilk, and maple syrup until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in cranberries and apples.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
6. Prepare the Maple Glaze: In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled bread.

Cranberry Apple Maple Bread offers a wonderful balance of flavors that will make your taste buds sing. The combination of tart cranberries, sweet apples, and the richness of maple syrup creates a moist, flavorful loaf that is perfect for any occasion. Whether you enjoy it fresh out of the oven or toasted with a bit of butter, this bread is sure to become a favorite in your recipe collection. Serve it during brunch or gift it to friends and family—everyone will appreciate its warm, inviting taste!

Cranberry Apple Almond Bread

Cranberry Apple Almond Bread is a flavorful and aromatic loaf that combines the sweetness of apples with the tartness of cranberries, enhanced by the nutty crunch of almonds. This bread is perfect for breakfast or as a mid-day snack, offering a delightful texture and a balance of flavors that is sure to please any palate.

Ingredients:

• For the Bread:
  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp almond extract
  • ¾ cup sour cream
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (Braeburn or Honeycrisp)
  • ½ cup sliced almonds
• For the Topping:
  • ¼ cup sliced almonds
  • 2 tbsp granulated sugar

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, beat together the softened butter, eggs, almond extract, and sour cream until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in cranberries, apples, and sliced almonds gently.
5. Prepare for Baking: Pour the batter into the prepared loaf pan. Sprinkle the topping of sliced almonds and granulated sugar on top.
6. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Apple Almond Bread is a delightful treat that brings together the tartness of cranberries, the sweetness of apples, and the crunch of almonds. Each slice is a perfect blend of flavors and textures, making it a wonderful addition to any breakfast table or afternoon tea. The aroma of the bread baking will fill your home with warmth, inviting everyone to enjoy a slice or two. This bread is also versatile enough to be enjoyed plain or with a spread of butter or cream cheese, making it a truly enjoyable experience.

Cranberry Apple Lemon Zest Bread

Cranberry Apple Lemon Zest Bread is a refreshing and zesty loaf that brightens up the classic combination of cranberries and apples with a burst of lemon flavor. This bread is perfect for those who enjoy a citrusy twist in their baked goods. It’s a delightful choice for brunch or as a light dessert, and the aroma of lemon will leave you feeling invigorated.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • ½ cup sour cream
  • Zest of 1 large lemon
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (Golden Delicious works well)
  • ¼ cup fresh lemon juice
• For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp fresh lemon juice
  • 1 tsp lemon zest

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in sour cream, lemon zest, and lemon juice.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in cranberries and apples.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
6. Prepare the Lemon Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the cooled bread.

Cranberry Apple Lemon Zest Bread is a refreshing and invigorating treat that perfectly balances sweet and tart flavors. The combination of zesty lemon, tart cranberries, and sweet apples makes this bread an exceptional choice for any gathering or a cozy afternoon at home. Its light, fluffy texture and bright flavors make it a standout addition to your baking repertoire. Whether enjoyed plain or with a drizzle of lemon glaze, this bread will surely lift your spirits and leave you craving more!

Cranberry Apple Spice Bread

Cranberry Apple Spice Bread is a warm and comforting loaf that combines the tartness of cranberries with the sweetness of apples, all infused with a blend of aromatic spices. This bread is perfect for fall gatherings, serving as a comforting breakfast option or an afternoon treat. The rich spices and fruity flavors create a wonderfully inviting aroma that fills your kitchen.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • ¾ cup buttermilk
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (such as Granny Smith)
  • ½ cup chopped walnuts or pecans (optional)
• For the Topping:
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients: In another bowl, combine melted butter, eggs, and buttermilk until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, mixing until just combined. Fold in cranberries, apples, and nuts if using.
5. Prepare for Baking: Pour the batter into the prepared loaf pan. In a small bowl, mix the topping ingredients and sprinkle them over the batter.
6. Bake: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Apple Spice Bread is a delightful celebration of fall flavors, perfect for sharing with loved ones or enjoying with a hot cup of tea. The combination of spices adds warmth and richness, enhancing the natural sweetness of the apples and tartness of the cranberries. This bread not only satisfies your sweet tooth but also fills your home with an inviting aroma. Serve it warm or toasted with butter for an extra touch of indulgence, and watch it disappear from the table!

Cranberry Apple Coconut Bread

Cranberry Apple Coconut Bread brings a tropical twist to the classic combination of cranberries and apples. With shredded coconut adding a chewy texture and delightful flavor, this bread is perfect for breakfast or as a sweet snack. It’s an excellent way to enjoy the flavors of fall while adding a hint of the tropics to your baking repertoire.

Ingredients:

• For the Bread:
  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (Honeycrisp or Fuji)
  • ½ cup shredded coconut
• For the Coconut Topping:
  • ½ cup shredded coconut
  • 2 tbsp granulated sugar
  • 1 tbsp unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in sour cream and vanilla.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in cranberries, apples, and shredded coconut.
5. Prepare for Baking: Pour the batter into the prepared loaf pan. In a small bowl, mix coconut topping ingredients and sprinkle evenly over the batter.
6. Bake: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Apple Coconut Bread is a unique and flavorful twist on traditional sweet bread. The combination of tart cranberries, sweet apples, and chewy coconut creates a delightful texture and taste that is both refreshing and satisfying. This bread is perfect for any occasion, whether enjoyed for breakfast, as a snack, or even as a light dessert. Pair it with a cup of tea or coffee for a delightful treat that transports you to a tropical paradise, making every bite a mini-vacation!

Cranberry Apple Oatmeal Bread

Cranberry Apple Oatmeal Bread is a wholesome and hearty loaf that combines the flavors of tart cranberries and sweet apples with the nutty goodness of oats. This bread is not only delicious but also nutritious, making it an excellent choice for breakfast or a healthy snack. With a moist texture and chewy oats, it’s a bread that everyone will love.

Ingredients:

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • ¾ cup brown sugar, packed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup fresh cranberries, chopped
  • 1 cup peeled and diced apples (Granny Smith or Jonagold)
• For the Oat Topping:
  • ¼ cup rolled oats
  • 2 tbsp brown sugar
  • 1 tbsp unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, rolled oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together melted butter, eggs, and buttermilk until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in cranberries and apples.
5. Prepare for Baking: Pour the batter into the prepared loaf pan. In a small bowl, mix the oat topping ingredients and sprinkle it evenly over the batter.
6. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Apple Oatmeal Bread is a delicious and nutritious addition to your baking collection. The combination of tart cranberries, sweet apples, and hearty oats creates a fulfilling loaf that is perfect for any time of day. Whether enjoyed toasted with a pat of butter or as part of a breakfast spread, this bread will leave you feeling satisfied and nourished. Its delightful texture and robust flavors make it an ideal choice for health-conscious bakers and anyone looking for a comforting, homemade treat.

Note: More recipes are coming soon!