Cranberry bread mixes are a delightful way to incorporate the tart, vibrant flavor of cranberries into your baking.
Whether you’re looking for a festive treat for the holidays or a simple loaf to enjoy with your morning coffee, these mixes offer a convenient and versatile solution.
The beauty of cranberry bread lies not only in its rich taste but also in its ability to combine well with various flavors, from sweet to savory.
In this article, we will explore 25+ delicious cranberry bread mix recipes that will inspire your baking adventures and fill your home with mouthwatering aromas.
Get ready to impress your family and friends with these easy-to-make recipes that are perfect for any occasion!
25+ Delightful Cranberry Bread Mix Recipes for Gift Giving
Incorporating cranberry bread mixes into your baking repertoire opens up a world of flavors and possibilities.
From sweet loaves packed with fruits and spices to savory versions that complement a hearty meal, these recipes showcase the versatility of cranberries.
Each of the 25+ recipes provided in this article promises to bring joy to your kitchen and delight to your taste buds.
So, gather your ingredients, preheat your oven, and get ready to create mouthwatering cranberry bread that will become a staple in your home.
Cranberry Orange Bread Mix
This vibrant and zesty cranberry orange bread combines the tartness of cranberries with the bright, citrusy flavor of orange. Perfect for breakfast, brunch, or as a delightful snack, this bread is both delicious and easy to make with a pre-made bread mix. The infusion of orange zest elevates the flavor profile, making every bite a burst of freshness.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1 orange, zested and juiced
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder (if not included in mix)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, orange zest, and orange juice until well combined.
- Combine Dry Ingredients: In a separate bowl, mix the cranberry bread mix with baking powder (if needed). Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Add Cranberries: Gently fold in the chopped cranberries, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Cranberry Orange Bread is a delightful addition to your baking repertoire. The combination of tart cranberries and sweet orange creates a harmonious balance of flavors that will have everyone reaching for a second slice. Perfect for holiday gatherings, brunches, or simply enjoying with a cup of tea, this bread is sure to become a family favorite. Not only is it easy to prepare with a mix, but the aromatic scents of orange and cranberry filling your kitchen will bring warmth and joy to your home.
Cranberry Nut Bread Mix
Rich in flavor and texture, this cranberry nut bread brings together the tartness of cranberries and the crunch of nuts. With the convenience of a bread mix, you can whip up this comforting loaf in no time. The addition of walnuts or pecans enhances the bread’s heartiness, making it a satisfying option for breakfast or as a wholesome snack.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup walnuts or pecans, chopped
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, brown sugar, eggs, milk, and vanilla until smooth.
- Combine Dry Ingredients: In another bowl, mix the cranberry bread mix and cinnamon. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Cranberries and Nuts: Gently fold in the chopped cranberries and nuts, mixing until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Cranberry Nut Bread is the epitome of comfort baking. The combination of tart cranberries and crunchy nuts creates a satisfying texture that pairs perfectly with coffee or tea. Ideal for breakfast or as a midday snack, this bread is nutritious and full of flavor. Enjoy it warm with a pat of butter, or toast it for a delightful crunch. Whether you’re enjoying it at home or sharing it with friends, this bread is sure to please everyone at the table.
Cranberry Chocolate Chip Bread Mix
Indulge your sweet tooth with this delightful cranberry chocolate chip bread. The unexpected pairing of tart cranberries and sweet chocolate chips makes for a wonderfully decadent treat. Easy to prepare using a bread mix, this recipe is perfect for those who love a bit of sweetness in their bread. Ideal for dessert or as a special breakfast option, this bread is a deliciously satisfying option.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, sugar, eggs, buttermilk, and vanilla until well combined.
- Combine Dry Ingredients: In another bowl, mix the cranberry bread mix. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Cranberries and Chocolate Chips: Gently fold in the chopped cranberries and chocolate chips until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: After baking, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Chocolate Chip Bread is a delightful twist on traditional bread recipes. The sweet and tart flavor combination creates a delightful contrast that is sure to please. Perfect as a dessert or a treat for breakfast, this bread also makes a fantastic gift for friends and family. Whether enjoyed warm from the oven or toasted with a spread, each slice promises a sweet moment that brightens your day. This recipe is a perfect way to elevate any occasion, bringing joy and deliciousness to your table.
Cranberry Maple Bread Mix
This Cranberry Maple Bread combines the tartness of cranberries with the rich, warm flavor of maple syrup. This quick and easy recipe is perfect for a cozy breakfast or as a delightful afternoon snack. The subtle sweetness of maple syrup enhances the bread, making it a comforting and satisfying option for any time of the day.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup pure maple syrup
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking soda (if not included in the mix)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the maple syrup, vegetable oil, eggs, milk, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, mix the cranberry bread mix and baking soda. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Cranberries: Gently fold in the chopped cranberries, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Cranberry Maple Bread is a delightful way to enjoy the seasonal flavors of cranberries and maple syrup. With its moist texture and balanced sweetness, this bread is perfect for breakfast alongside a cup of coffee or as an afternoon treat. The lovely aroma that fills your kitchen while baking is sure to bring a sense of warmth and comfort. Enjoy a slice on its own or spread a little butter or cream cheese for an added touch of indulgence!
Cranberry Cinnamon Swirl Bread Mix
This Cranberry Cinnamon Swirl Bread takes traditional cranberry bread to the next level with a delicious cinnamon swirl. This sweet and spiced bread is perfect for those chilly mornings when you need something comforting and satisfying. The combination of tart cranberries and warm cinnamon creates a mouthwatering flavor that everyone will love.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Prepare Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon. Set aside.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, eggs, buttermilk, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, mix the cranberry bread mix. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the chopped cranberries on top, then pour the remaining batter and sprinkle the rest of the cinnamon sugar mixture.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: After baking, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Cranberry Cinnamon Swirl Bread is an enticing treat that combines the festive flavors of cranberries and cinnamon. The swirl of cinnamon sugar creates a beautiful marbled effect, making it not only delicious but visually appealing as well. Perfect for holiday gatherings or as a special breakfast item, this bread is best enjoyed warm. Serve it with a cup of tea or coffee, and you’ll have a comforting and delightful experience. Whether it’s for a holiday celebration or a cozy weekend breakfast, this recipe is sure to impress your family and friends.
Cranberry Lemon Bread Mix
This Cranberry Lemon Bread is a refreshing twist on traditional bread recipes. The bright flavors of lemon zest and juice perfectly complement the tartness of cranberries, creating a light and flavorful loaf. This bread is perfect for spring and summer gatherings, but its delightful taste makes it enjoyable year-round.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1 lemon, zested and juiced
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup yogurt or sour cream
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, yogurt (or sour cream), lemon zest, and lemon juice until smooth.
- Combine Dry Ingredients: In another bowl, mix the cranberry bread mix. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Cranberries: Gently fold in the chopped cranberries, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Lemon Bread is a delightful and refreshing addition to your baking collection. The tart cranberries combined with zesty lemon create a light and flavorful loaf that’s perfect for any occasion. Whether served at brunch, as a snack, or as a light dessert, this bread is sure to be a hit. Enjoy it plain or with a light glaze for added sweetness, and savor the bright, fresh flavors that make this bread truly special. This recipe not only celebrates the delightful taste of cranberries but also highlights the vibrant essence of lemon, making every slice a joy to eat!
Cranberry Orange Bread Mix
This Cranberry Orange Bread is a delightful blend of tart cranberries and zesty orange. The bright citrus notes brighten up the flavors, making it a perfect addition to breakfast or a festive gathering. This quick bread is not only simple to make but also offers a refreshing taste that’s sure to impress your family and friends.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1 orange, zested and juiced
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder (if not included in the mix)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, orange juice, and orange zest until well combined.
- Combine Dry Ingredients: In a separate bowl, mix the cranberry bread mix and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Cranberries: Gently fold in the chopped cranberries, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Orange Bread is a wonderful way to celebrate the flavors of the season. The combination of tart cranberries and bright orange creates a refreshing and delicious loaf that’s perfect for breakfast, brunch, or a snack. The aroma of oranges wafting through your kitchen while baking will entice everyone around! Enjoy this bread plain, or try spreading a little butter or cream cheese on top for added richness. This recipe is not only easy to prepare but also brings a burst of flavor that will brighten your day!
Cranberry Almond Bread Mix
This Cranberry Almond Bread features a delightful combination of tart cranberries and crunchy almonds, creating a satisfying texture and flavor profile. This bread is perfect for a wholesome breakfast or a nourishing snack. The nutty flavor of almonds complements the sweetness of the cranberries, making each bite a delightful experience.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup sliced almonds
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon almond extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, milk, and almond extract until smooth.
- Combine Dry Ingredients: In another bowl, mix the cranberry bread mix. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Cranberries and Almonds: Gently fold in the chopped cranberries and sliced almonds, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Cranberry Almond Bread is a wholesome and delicious addition to your baking repertoire. The combination of tart cranberries and crunchy almonds creates a wonderful texture and flavor that is both satisfying and enjoyable. This bread is perfect for breakfast or as an afternoon snack, and it pairs beautifully with a cup of tea or coffee. Whether served plain or toasted with a touch of butter, this recipe will delight your taste buds and nourish your spirit. Enjoy every slice, knowing you’ve created something truly special!
Cranberry Chocolate Chip Bread Mix
Indulge your sweet tooth with this Cranberry Chocolate Chip Bread, a delicious combination of tart cranberries and rich chocolate chips. This bread is perfect for dessert, breakfast, or a delightful afternoon snack. The sweetness of the chocolate pairs perfectly with the tartness of the cranberries, creating a decadent treat that is sure to please everyone.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, and milk until smooth.
- Combine Dry Ingredients: In another bowl, mix the cranberry bread mix. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Cranberries and Chocolate Chips: Gently fold in the chopped cranberries and chocolate chips, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Chocolate Chip Bread is a delightful treat that combines the best of both worlds—tart cranberries and luscious chocolate chips. This recipe is perfect for special occasions or as a sweet surprise for your family. The vibrant flavors and beautiful texture make it a favorite among both kids and adults. Serve it warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy it as a sweet breakfast treat. This easy-to-make bread is sure to become a beloved staple in your home, bringing smiles with every slice!
Cranberry Walnut Bread Mix
This Cranberry Walnut Bread is a delightful fusion of tart cranberries and crunchy walnuts, creating a perfect balance of flavors and textures. The nutty taste of walnuts enhances the sweetness of the cranberries, making it an excellent choice for breakfast or as a wholesome snack. Whether enjoyed plain or toasted with a pat of butter, this bread will become a family favorite.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup walnuts, chopped
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, milk, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, mix the cranberry bread mix. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Cranberries and Walnuts: Gently fold in the chopped cranberries and walnuts, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Walnut Bread is not just a treat; it’s a wholesome addition to your baking collection. The combination of tart cranberries and crunchy walnuts creates a delightful texture that keeps each bite interesting. This bread pairs beautifully with a cup of tea or coffee, making it perfect for a cozy afternoon or holiday brunch. Whether served plain or with a spread of cream cheese, this recipe is versatile enough to enjoy any time of year. Bake a loaf to share with friends and family, and watch it disappear quickly!
Cranberry Coconut Bread Mix
This Cranberry Coconut Bread offers a tropical twist on traditional cranberry bread, combining the sweetness of shredded coconut with the tartness of cranberries. The result is a moist, flavorful loaf that transports you to a sunny beach with each bite. This bread is perfect for breakfast or as a sweet afternoon treat, bringing a touch of the tropics to your table.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon coconut extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, milk, and coconut extract until smooth.
- Combine Dry Ingredients: In another bowl, mix the cranberry bread mix. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Cranberries and Coconut: Gently fold in the chopped cranberries and shredded coconut, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Coconut Bread is a delightful way to elevate your cranberry bread game. The combination of sweet coconut and tart cranberries creates a wonderfully moist and flavorful loaf that’s perfect for any occasion. Enjoy it fresh from the oven, or toast it lightly for a warm, comforting snack. This recipe will not only satisfy your sweet cravings but also impress your friends and family with its unique flavor profile. Bake it for brunch, dessert, or simply to brighten up your day!
Cranberry Maple Bread Mix
This Cranberry Maple Bread brings together the sweet, rich flavor of maple syrup with the tartness of cranberries, creating a mouthwatering loaf that’s perfect for any time of year. The warm notes of maple make this bread an excellent choice for breakfast or as a comforting snack. With its unique flavor combination, this recipe is sure to be a hit with anyone who tries it.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the maple syrup, vegetable oil, eggs, milk, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, mix the cranberry bread mix. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Cranberries: Gently fold in the chopped cranberries, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Maple Bread is a delectable way to enjoy the flavors of the season. The combination of sweet maple syrup and tart cranberries results in a moist and flavorful loaf that is perfect for breakfast, brunch, or as a delicious snack throughout the day. Serve it warm with a drizzle of additional maple syrup or a smear of butter for an extra treat. This easy-to-make recipe will surely delight your family and friends, making it a must-try for any occasion. Enjoy each slice and savor the comforting flavors of home-baked goodness!
Cranberry Lemon Poppy Seed Bread Mix
This Cranberry Lemon Poppy Seed Bread is a vibrant and refreshing combination of tart cranberries, zesty lemon, and crunchy poppy seeds. The bright lemon flavor cuts through the sweetness of the cranberries, creating a delightful balance that makes this bread perfect for breakfast or an afternoon snack. This recipe is sure to brighten your day and add a cheerful touch to any gathering.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 2 tablespoons poppy seeds
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, milk, lemon juice, and lemon zest until well combined.
- Combine Dry Ingredients: In another bowl, mix the cranberry bread mix and poppy seeds. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Cranberries: Gently fold in the chopped cranberries, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Lemon Poppy Seed Bread is a delightful way to enjoy the fresh flavors of spring and summer. The tartness of the cranberries paired with the bright zing of lemon creates a refreshing loaf that is sure to please everyone. Whether served at brunch, as a snack, or even for dessert, this bread is a true crowd-pleaser. Enjoy it with a cup of tea or coffee, and let the flavors transport you to a sunny picnic!
Cranberry Spice Bread Mix
This Cranberry Spice Bread is infused with warm spices like cinnamon, nutmeg, and ginger, creating a cozy flavor that is perfect for the fall and winter seasons. The tartness of the cranberries complements the warming spices, making this bread an ideal treat for chilly days. Enjoy it fresh out of the oven or toasted with a smear of butter for a comforting snack.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, and milk until smooth.
- Combine Dry Ingredients: In another bowl, mix the cranberry bread mix, cinnamon, nutmeg, and ginger. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Cranberries: Gently fold in the chopped cranberries, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Spice Bread is the epitome of comfort food, perfect for celebrating the flavors of the season. The combination of spices and cranberries creates a fragrant and moist loaf that is ideal for gatherings, holidays, or simply enjoying at home. Serve it warm with butter or cream cheese, and savor the cozy flavors that will fill your kitchen with delightful aromas. This recipe is sure to become a cherished part of your seasonal baking traditions!
Cranberry Apple Bread Mix
This Cranberry Apple Bread features a delightful mix of tart cranberries and sweet apples, creating a moist and flavorful loaf. The sweetness of the apples pairs perfectly with the tangy cranberries, making this bread a fantastic choice for breakfast, brunch, or as a sweet snack. This combination is not only delicious but also brings a wonderful aroma to your kitchen as it bakes.
Ingredients:
- 2 cups cranberry bread mix
- 1 cup fresh or frozen cranberries, chopped
- 1 apple, peeled and diced (any variety, such as Granny Smith or Honeycrisp)
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, milk, and cinnamon until smooth.
- Combine Dry Ingredients: In another bowl, mix the cranberry bread mix. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Cranberries and Apples: Gently fold in the chopped cranberries and diced apple, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Apple Bread is a deliciously satisfying treat that combines the best of both fruits in one loaf. This bread is perfect for any time of year, but it shines particularly bright in the fall, when apples and cranberries are at their peak. Serve it warm with butter, or enjoy it as is for a nutritious breakfast option. This easy-to-make recipe is sure to impress your family and friends, becoming a go-to favorite that you’ll want to bake again and again!
Note: More recipes are coming soon!