25+ Tasty Cranberry Bread Pudding Recipes To Impress Your Guest

As the leaves change and the air turns crisp, the craving for warm, comforting desserts grows stronger.

One dish that perfectly embodies the essence of autumn is cranberry bread pudding.

This delightful dessert combines the rich, custardy goodness of traditional bread pudding with the tart brightness of cranberries, creating a treat that’s both nostalgic and innovative.

Whether you’re hosting a holiday gathering, looking for a unique brunch option, or simply indulging in a cozy night at home, cranberry bread pudding offers a versatile solution.

In this article, we’ll explore over 25 delectable cranberry bread pudding recipes that cater to all tastes and occasions.

From classic variations to modern twists, these recipes will inspire you to whip up a comforting dessert that will impress your family and friends.

25+ Tasty Cranberry Bread Pudding Recipes To Impress Your Guest

Cranberry bread pudding is more than just a dessert; it’s a celebration of flavors that evokes memories of family gatherings, holiday festivities, and cozy evenings at home.

With over 25 recipes to choose from, you’re sure to find the perfect dish to suit your taste and occasion.

Whether you prefer the traditional recipe or one with unique flavor combinations like chocolate or almond, each of these bread pudding creations is bound to be a hit.

So, gather your ingredients, preheat your oven, and get ready to indulge in a warm, comforting bowl of cranberry bread pudding that will warm your heart and satisfy your sweet tooth.

Cranberry Orange Bread Pudding

This cranberry orange bread pudding combines the tartness of fresh cranberries with the bright citrus flavor of oranges, creating a delightful dessert that’s perfect for holiday gatherings or a cozy family dinner. The creamy custard soaks into the bread, resulting in a moist and flavorful dish that is both comforting and festive. Serve it warm with a dollop of whipped cream or a drizzle of vanilla sauce for an extra treat.

Ingredients

• 6 cups of day-old bread, cubed (such as brioche or French bread)
• 2 cups of fresh or frozen cranberries
• 1 cup of orange juice
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 4 large eggs
• 1 cup of whole milk
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 tablespoon of orange zest
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread and cranberries. Toss gently to mix.
3. In another bowl, whisk together the eggs, granulated sugar, brown sugar, orange juice, milk, vanilla extract, cinnamon, nutmeg, and orange zest until well combined.
4. Pour the egg mixture over the bread and cranberries, ensuring all the bread is soaked. Let it sit for about 15 minutes to allow the bread to absorb the liquid.
5. Transfer the mixture into the prepared baking dish and bake for 40-45 minutes, or until the pudding is set and lightly golden on top.
6. Let it cool for a few minutes before serving.

This cranberry orange bread pudding is a delightful combination of flavors that will elevate any meal. The tart cranberries balance perfectly with the sweetness of the custard, and the orange adds a refreshing twist. Whether served as a dessert after a holiday feast or enjoyed as a cozy treat on a chilly evening, this dish is sure to please everyone at the table. Don’t forget to pair it with some whipped cream or a scoop of vanilla ice cream for a truly indulgent experience!

Maple Pecan Cranberry Bread Pudding

This maple pecan cranberry bread pudding is a unique twist on the classic dessert, featuring crunchy pecans and rich maple syrup. The combination of sweet maple flavor and tart cranberries creates a deliciously balanced dish that is perfect for fall or winter gatherings. This bread pudding is not only comforting but also offers a sophisticated touch, making it an excellent choice for special occasions or family brunches.

Ingredients

• 6 cups of stale bread, cubed (preferably challah or whole wheat)
• 1 cup of fresh or frozen cranberries
• 1 cup of chopped pecans
• 1/2 cup of maple syrup
• 1/2 cup of brown sugar
• 4 large eggs
• 2 cups of milk
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread, cranberries, and chopped pecans. Toss to distribute the ingredients evenly.
3. In a separate bowl, whisk together the eggs, maple syrup, brown sugar, milk, vanilla extract, cinnamon, and salt until well blended.
4. Pour the egg mixture over the bread mixture and let it sit for about 20 minutes to allow the bread to absorb the liquid.
5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and the pudding is set.
6. Allow it to cool slightly before serving.

This maple pecan cranberry bread pudding is a delightful celebration of autumn flavors. The combination of crunchy pecans, tart cranberries, and the deep sweetness of maple syrup creates a rich and satisfying dessert. It’s an ideal dish for entertaining, as it can be prepared ahead of time and simply baked before serving. Pair it with a drizzle of maple syrup or a scoop of vanilla ice cream for an unforgettable dessert that will leave your guests wanting more!

Cranberry Almond Bread Pudding

This cranberry almond bread pudding is a delightful fusion of flavors and textures, featuring the tartness of cranberries paired with the nutty goodness of almonds. The creamy custard creates a rich and comforting base, while the almonds add a satisfying crunch. This bread pudding makes for an elegant dessert that’s perfect for festive occasions or as a sweet treat during any season.

Ingredients

• 6 cups of day-old bread, cubed (such as Italian bread or sourdough)
• 1 cup of dried cranberries
• 1/2 cup of sliced almonds
• 4 large eggs
• 2 cups of heavy cream
• 1/2 cup of granulated sugar
• 1 teaspoon of almond extract
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread, dried cranberries, and sliced almonds. Toss to mix.
3. In another bowl, whisk together the eggs, heavy cream, sugar, almond extract, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread and cranberries, making sure all the bread is soaked. Let it sit for about 15 minutes.
5. Transfer the mixture into the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
6. Allow it to cool for a few minutes before serving.

The cranberry almond bread pudding is a sophisticated dessert that balances tartness and nuttiness beautifully. It’s perfect for any occasion, from holiday feasts to casual gatherings. The creamy custard and crunchy almonds create a wonderful texture contrast that elevates this classic dish. Serve it warm with a scoop of almond gelato or a sprinkle of powdered sugar for an extra touch of elegance, and watch as your guests indulge in every delicious bite!

Cranberry Chocolate Chip Bread Pudding

This cranberry chocolate chip bread pudding is a heavenly combination of tart cranberries and rich chocolate chips, creating a dessert that is both comforting and indulgent. The bread pudding is enhanced with creamy custard and baked until golden brown, resulting in a dish that is both warm and gooey. Perfect for special occasions or simply as a treat for yourself, this bread pudding is sure to satisfy any sweet tooth.

Ingredients

• 6 cups of stale bread, cubed (such as French bread or brioche)
• 1 cup of fresh or frozen cranberries
• 1 cup of semi-sweet chocolate chips
• 4 large eggs
• 2 cups of milk
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread, cranberries, and chocolate chips, tossing gently to mix.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
4. Pour the egg mixture over the bread and cranberry mixture, ensuring all the bread is soaked. Allow it to sit for about 15 minutes.
5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Let it cool for a few minutes before serving.

This cranberry chocolate chip bread pudding is a deliciously decadent dessert that beautifully balances the tartness of cranberries with the sweetness of chocolate. It’s an excellent way to use leftover bread and elevate it into a luxurious treat. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce, for a truly indulgent experience. This dessert is not only a feast for the taste buds but also a delightful way to showcase the versatility of bread pudding.

Cranberry Coconut Bread Pudding

This cranberry coconut bread pudding is a tropical twist on the traditional recipe, featuring shredded coconut and a hint of coconut milk. The result is a creamy, flavorful dessert that pairs perfectly with the tartness of cranberries. This dish is ideal for those looking to add a unique flair to their dessert repertoire and is especially popular during summer gatherings or festive celebrations.

Ingredients

• 6 cups of day-old bread, cubed (such as challah or white bread)
• 1 cup of fresh or frozen cranberries
• 1 cup of shredded coconut (sweetened or unsweetened)
• 4 large eggs
• 1 cup of coconut milk
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread, cranberries, and shredded coconut, tossing to mix well.
3. In another bowl, whisk together the eggs, coconut milk, whole milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread and cranberry mixture, ensuring all the bread is soaked. Let it sit for about 20 minutes.
5. Transfer the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
6. Allow it to cool slightly before serving.

This cranberry coconut bread pudding is a delightful escape to tropical flavors, making it a refreshing dessert option for any occasion. The shredded coconut adds a chewy texture that complements the tart cranberries, creating a deliciously balanced dish. Serve it warm with a sprinkle of toasted coconut on top or a scoop of coconut sorbet for a light yet satisfying finish to your meal. This bread pudding is not just a dessert; it’s a celebration of flavors that will leave a lasting impression.

Cranberry Gingerbread Bread Pudding

This cranberry gingerbread bread pudding is a perfect blend of traditional holiday flavors, combining the warm spices of gingerbread with the tartness of cranberries. It’s a cozy dessert that embodies the spirit of the season and is sure to warm you up during chilly nights. The aromatic spices and sweet cranberries make this dish a festive favorite, perfect for holiday gatherings or cozy family dinners.

Ingredients

• 6 cups of day-old gingerbread or spiced bread, cubed
• 1 cup of fresh or frozen cranberries
• 4 large eggs
• 2 cups of milk
• 1/2 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of ginger
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed gingerbread and cranberries, tossing to distribute evenly.
3. In another bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
4. Pour the egg mixture over the bread and cranberry mixture, ensuring that all the bread is soaked. Allow it to sit for about 15-20 minutes.
5. Transfer the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
6. Allow it to cool slightly before serving.

This cranberry gingerbread bread pudding is a delightful way to showcase the warm, comforting flavors of the holiday season. The spices and cranberries create a unique flavor profile that is both familiar and festive, making it an excellent choice for holiday gatherings. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla bean ice cream for a dessert that will impress your guests and fill your home with the spirit of the season. This recipe is not just a dish; it’s a comforting hug on a plate!

Cranberry Almond Bread Pudding

This cranberry almond bread pudding is a delightful combination of tart cranberries and crunchy almonds, all enveloped in a creamy custard. The toasted almonds add a nutty richness, while the cranberries provide a burst of flavor that brightens up each bite. Perfect for brunch or as a dessert, this dish is sure to please anyone who loves a sweet and nutty flavor combination.

Ingredients

• 6 cups of stale bread, cubed (such as challah or brioche)
• 1 cup of fresh or frozen cranberries
• 1 cup of sliced almonds, toasted
• 4 large eggs
• 2 cups of milk
• 1/2 cup of granulated sugar
• 1 teaspoon of almond extract
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread, cranberries, and toasted almonds, tossing gently to mix.
3. In another bowl, whisk together the eggs, milk, sugar, almond extract, vanilla extract, cinnamon, and salt until smooth.
4. Pour the egg mixture over the bread, cranberries, and almonds, ensuring all the bread is soaked. Let it sit for about 15 minutes.
5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Allow it to cool for a few minutes before serving.

This cranberry almond bread pudding is a delightful balance of flavors and textures, making it a perfect dessert for any occasion. The crunchy almonds complement the tart cranberries beautifully, resulting in a dish that is both comforting and elegant. Serve it warm with a drizzle of warm almond syrup or a dollop of whipped cream to enhance its nutty richness. This recipe is not just about satisfying your sweet tooth; it’s an experience that brings together cozy and sophisticated elements in every bite.

Cranberry Maple Bread Pudding

This cranberry maple bread pudding combines the natural sweetness of maple syrup with the tartness of cranberries for a comforting dessert that feels like a warm hug. The rich custard infused with maple flavor perfectly complements the bread, resulting in a moist and flavorful pudding. This dish is ideal for brunch gatherings or as a comforting dessert on chilly evenings.

Ingredients

• 6 cups of stale bread, cubed (such as white or whole wheat bread)
• 1 cup of fresh or frozen cranberries
• 4 large eggs
• 2 cups of milk
• 1 cup of maple syrup
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread and cranberries, tossing gently to distribute.
3. In another bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread and cranberries, ensuring all the bread is soaked. Let it sit for about 20 minutes.
5. Transfer the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
6. Allow it to cool slightly before serving.

This cranberry maple bread pudding is a delightful twist on the classic recipe, bringing a hint of autumn into every bite. The natural sweetness of maple syrup enhances the flavors of the cranberries, creating a harmonious blend that is both sweet and tangy. Serve it warm, perhaps with a drizzle of additional maple syrup or a scoop of vanilla ice cream, to take this dessert to the next level. This dish not only satisfies your sweet cravings but also evokes the comforting feelings of home and warmth.

Cranberry Orange Bread Pudding

This cranberry orange bread pudding is a refreshing take on the traditional recipe, infusing bright citrus flavors with the tartness of cranberries. The combination of orange zest and juice enhances the pudding, making it a perfect dessert for spring and summer gatherings. It’s light, flavorful, and packed with a burst of freshness, making it a delightful addition to any meal.

Ingredients

• 6 cups of stale bread, cubed (such as French bread or sourdough)
• 1 cup of fresh or frozen cranberries
• 4 large eggs
• 2 cups of milk
• 1/2 cup of granulated sugar
• 1/2 cup of orange juice
• 2 tablespoons of orange zest
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread and cranberries, tossing to mix well.
3. In another bowl, whisk together the eggs, milk, sugar, orange juice, orange zest, vanilla extract, cinnamon, and salt until smooth.
4. Pour the egg mixture over the bread and cranberries, ensuring all the bread is soaked. Let it sit for about 15-20 minutes.
5. Transfer the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
6. Allow it to cool slightly before serving.

This cranberry orange bread pudding is a vibrant and delicious dessert that captures the essence of fresh, sunny flavors. The zesty orange pairs beautifully with the tart cranberries, creating a refreshing and light dish. Serve it warm with a sprinkle of powdered sugar or a dollop of whipped cream for an elegant finish. This recipe not only highlights the beautiful combination of fruit and bread but also celebrates the joys of seasonal cooking, bringing a taste of sunshine to your table.

Cranberry Coconut Bread Pudding

This cranberry coconut bread pudding is a tropical delight that combines the tartness of cranberries with the rich, creamy flavor of coconut. The addition of coconut milk and shredded coconut creates a wonderfully moist pudding that’s perfect for any occasion. This recipe is especially great for those who love a sweet, fruity dessert with a hint of the tropics.

Ingredients

• 6 cups of stale bread, cubed (such as brioche or white bread)
• 1 cup of fresh or frozen cranberries
• 1 cup of coconut milk
• 1 cup of whole milk
• 4 large eggs
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1 cup of shredded coconut (sweetened or unsweetened)
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread, cranberries, and shredded coconut, tossing gently to mix.
3. In another bowl, whisk together the coconut milk, whole milk, eggs, sugar, vanilla extract, and cinnamon until well blended.
4. Pour the milk mixture over the bread, cranberries, and coconut, ensuring all the bread is soaked. Allow it to sit for about 15 minutes.
5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Let it cool for a few minutes before serving.

This cranberry coconut bread pudding is a decadent and flavorful dessert that transports your taste buds to a tropical paradise. The creamy coconut flavor melds beautifully with the tart cranberries, resulting in a dessert that’s both comforting and exotic. Serve it warm, perhaps with a scoop of coconut ice cream or a drizzle of coconut cream for an added touch of indulgence. This recipe not only offers a delightful flavor combination but also brings a bit of sunshine into your kitchen, making it perfect for special occasions or everyday enjoyment.

Spiced Cranberry Bread Pudding with Rum Sauce

This spiced cranberry bread pudding is an indulgent dessert that features warm spices and a luscious rum sauce that takes it to the next level. The rich flavors of cinnamon, nutmeg, and ginger complement the tartness of the cranberries perfectly. The addition of a homemade rum sauce elevates this dish, making it an ideal choice for holiday gatherings or cozy dinners.

Ingredients

• 6 cups of stale bread, cubed (such as challah or panettone)
• 1 cup of fresh or frozen cranberries
• 4 large eggs
• 2 cups of heavy cream
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

For the Rum Sauce:

• 1/2 cup of unsalted butter
• 1 cup of brown sugar
• 1/2 cup of heavy cream
• 1/4 cup of dark rum
• 1 teaspoon of vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread and cranberries, tossing gently to distribute evenly.
3. In another bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
4. Pour the egg mixture over the bread and cranberries, ensuring all the bread is soaked. Allow it to sit for about 15-20 minutes.
5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. While the pudding is baking, prepare the rum sauce by melting the butter in a saucepan over medium heat. Stir in the brown sugar and cook until it dissolves, about 2-3 minutes. Add the heavy cream and dark rum, bringing the mixture to a simmer. Cook for another 2-3 minutes, then remove from heat and stir in the vanilla extract.
7. Let the pudding cool slightly before serving with the warm rum sauce.

This spiced cranberry bread pudding with rum sauce is a showstopper dessert that combines comfort with a touch of elegance. The warm spices and tart cranberries create a beautiful flavor profile, while the rich rum sauce adds a layer of decadence that will impress your guests. Serve it warm to fully enjoy the comforting aromas and flavors, and don’t forget to drizzle that luscious rum sauce over each serving. This recipe is perfect for holiday gatherings, cozy family dinners, or any occasion that calls for a little extra indulgence.

Cranberry Pecan Bread Pudding

This cranberry pecan bread pudding is a delightful dessert that brings together the tartness of cranberries and the crunch of pecans for a wonderfully textured dish. The combination of flavors is both comforting and festive, making it a perfect choice for holiday gatherings or family dinners. Each bite is a delicious blend of sweet and savory, with the pecans providing a delightful crunch.

Ingredients

• 6 cups of stale bread, cubed (such as French bread or sourdough)
• 1 cup of fresh or frozen cranberries
• 1 cup of pecans, chopped
• 4 large eggs
• 2 cups of milk
• 1/2 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread, cranberries, and chopped pecans, tossing gently to mix.
3. In another bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and salt until smooth.
4. Pour the egg mixture over the bread, cranberries, and pecans, ensuring all the bread is soaked. Let it sit for about 20 minutes.
5. Transfer the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
6. Allow it to cool for a few minutes before serving.

This cranberry pecan bread pudding is a delightful twist on a classic dessert, perfect for bringing a sense of celebration to your table. The combination of tart cranberries and crunchy pecans creates a balance of flavors that is both satisfying and inviting. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate it even further. This dish not only serves as a comforting dessert but also as a centerpiece for your holiday gatherings, showcasing the delicious possibilities of seasonal ingredients.

Cranberry Orange Bread Pudding

This cranberry orange bread pudding combines the tangy brightness of orange with the tartness of cranberries, creating a refreshing and vibrant dessert. The citrus notes elevate the traditional bread pudding to a new level, making it a perfect dish for brunch or holiday gatherings. The result is a warm, comforting dessert that’s bursting with flavor.

Ingredients

• 6 cups of stale bread, cubed (such as challah or white bread)
• 1 cup of fresh or frozen cranberries
• 1 cup of orange juice
• 1/2 cup of milk
• 4 large eggs
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 tablespoon of orange zest
• 1 teaspoon of cinnamon
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread and cranberries, tossing gently to mix.
3. In another bowl, whisk together the orange juice, milk, eggs, sugar, vanilla extract, orange zest, and cinnamon until smooth.
4. Pour the mixture over the bread and cranberries, ensuring all the bread is soaked. Allow it to sit for about 15-20 minutes.
5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Let it cool for a few minutes before serving.

This cranberry orange bread pudding is a delightful dessert that brings a burst of freshness to the classic recipe. The combination of tart cranberries and zesty orange creates a harmonious balance that is both comforting and uplifting. Serve it warm, perhaps with a dollop of whipped cream or a drizzle of orange glaze for an added touch of elegance. This dessert is perfect for festive occasions or cozy family meals, adding a bright note to your table.

Cranberry Almond Bread Pudding

This cranberry almond bread pudding is a nutty twist on the classic recipe, featuring the delightful combination of tart cranberries and crunchy almonds. The addition of almond extract enhances the overall flavor, creating a comforting dessert that is both satisfying and unique. This dish is perfect for those who enjoy a bit of nuttiness in their desserts.

Ingredients

• 6 cups of stale bread, cubed (such as French bread or sourdough)
• 1 cup of fresh or frozen cranberries
• 1 cup of sliced almonds
• 4 large eggs
• 2 cups of milk
• 1/2 cup of granulated sugar
• 1 teaspoon of almond extract
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread, cranberries, and sliced almonds, tossing gently to mix.
3. In another bowl, whisk together the eggs, milk, sugar, almond extract, vanilla extract, and cinnamon until well combined.
4. Pour the egg mixture over the bread, cranberries, and almonds, ensuring all the bread is soaked. Let it sit for about 20 minutes.
5. Transfer the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
6. Allow it to cool for a few minutes before serving.

This cranberry almond bread pudding is a delightful fusion of flavors that will leave you craving more. The nutty crunch of almonds complements the tart cranberries beautifully, while the almond extract adds a rich depth to the dessert. Serve it warm with a scoop of vanilla ice cream or a sprinkle of powdered sugar for a touch of sweetness. This dish is perfect for any gathering, bringing a cozy and comforting element to your dessert table.

Cranberry White Chocolate Bread Pudding

This cranberry white chocolate bread pudding is an indulgent dessert that combines the tartness of cranberries with the creamy sweetness of white chocolate. The result is a luxurious and decadent dish that is sure to impress your guests. This recipe is perfect for special occasions or when you want to treat yourself to something truly special.

Ingredients

• 6 cups of stale bread, cubed (such as brioche or challah)
• 1 cup of fresh or frozen cranberries
• 1 cup of white chocolate chips
• 4 large eggs
• 2 cups of heavy cream
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread, cranberries, and white chocolate chips, tossing gently to mix.
3. In another bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
4. Pour the mixture over the bread, cranberries, and white chocolate, ensuring all the bread is soaked. Allow it to sit for about 20 minutes.
5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Let it cool for a few minutes before serving.

This cranberry white chocolate bread pudding is a rich and decadent dessert that is perfect for special occasions or when you simply want to indulge. The combination of tart cranberries and sweet white chocolate creates a wonderful contrast that is both comforting and satisfying. Serve it warm, perhaps with a drizzle of white chocolate sauce or a scoop of vanilla ice cream, to enhance the experience. This dish is not just a dessert; it’s a celebration of flavors that will leave a lasting impression on anyone who tries it.

Note: More recipes are coming soon!