15+ Delicious Cranberry Bread Recipes To Try Today

Cranberry bread is a delightful treat that brings a burst of flavor and color to your table.

Whether you’re preparing for the holidays, looking for a sweet and tangy breakfast option, or simply love the unique taste of cranberries, cranberry bread recipes offer endless possibilities.

These breads are not only delicious but also versatile, allowing you to experiment with various ingredients and flavors.

In this blog post, we’ve compiled 15+ cranberry bread recipes that are sure to satisfy your cravings and impress your family and friends.

From classic combinations to innovative twists, these recipes will inspire you to bake and enjoy the wonderful world of cranberry bread.

15+ Delicious Cranberry Bread Recipes To Try Today

Cranberry bread is a versatile and delicious treat that can be enjoyed in countless ways.

Whether you prefer a classic cranberry loaf, a nutty cranberry almond bread, or a zesty orange cranberry creation, there’s a recipe here to suit every taste.

These 15+ cranberry bread recipes offer a wonderful array of flavors and textures, making them perfect for any occasion.

So, why not try your hand at baking one of these delightful breads?

You’ll find that the combination of tart cranberries and sweet, moist bread is simply irresistible.

Classic Cranberry Orange Bread

This Classic Cranberry Orange Bread is a delightful combination of tangy cranberries and zesty orange, perfect for breakfast or as a sweet treat any time of day. The moist and tender crumb, coupled with the vibrant flavors, makes this bread a favorite during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup orange juice
• 2 tablespoons orange zest
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, orange juice, orange zest, egg, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Classic Cranberry Orange Bread is a simple yet delicious way to enjoy the flavors of the season. The combination of tart cranberries and sweet orange makes each bite a burst of freshness. Whether you enjoy it with a cup of tea or give it as a gift, this bread is sure to be a hit with everyone.

Cranberry Almond Quick Bread

Cranberry Almond Quick Bread offers a delightful twist on the traditional cranberry bread by incorporating the nutty flavor of almonds. This moist and flavorful bread is perfect for a holiday brunch or a cozy winter snack, bringing together the tartness of cranberries and the crunch of almonds.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon almond extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, buttermilk, egg, and almond extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries and sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

The Cranberry Almond Quick Bread is a delightful addition to any holiday spread. The almonds add a satisfying crunch that complements the tartness of the cranberries perfectly. Enjoy this bread warm with a pat of butter, or wrap it up as a thoughtful homemade gift.

Cranberry Walnut Banana Bread

Cranberry Walnut Banana Bread combines the classic banana bread with the tartness of cranberries and the rich, earthy flavor of walnuts. This bread is incredibly moist and packed with flavors, making it an excellent choice for breakfast or a midday snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, mashed bananas, sour cream, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cranberry Walnut Banana Bread is a unique and delicious twist on a traditional favorite. The cranberries add a burst of tartness, while the walnuts provide a crunchy texture that complements the soft, moist banana bread. This bread is perfect for any occasion, from holiday gatherings to a comforting treat at home.

Lemon Glazed Cranberry Bread

Lemon Glazed Cranberry Bread is a delightful treat that combines the tartness of cranberries with the refreshing zest of lemon. This moist and flavorful bread is topped with a sweet lemon glaze, making it perfect for breakfast, brunch, or as an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped

Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, buttermilk, egg, vanilla extract, and lemon zest. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.

Lemon Glazed Cranberry Bread is a zesty and sweet treat that will brighten any day. The lemon glaze adds an extra layer of flavor that complements the tart cranberries perfectly. Enjoy a slice with your morning coffee or as a delightful afternoon snack.

Cranberry Apple Bread

Cranberry Apple Bread is a delicious fusion of tart cranberries and sweet apples, creating a moist and flavorful bread that’s perfect for fall. This bread is filled with chunks of fresh apples and cranberries, making it a perfect treat for breakfast or a mid-day snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup peeled and diced apples (such as Granny Smith)
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine the melted butter, buttermilk, egg, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples and chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cranberry Apple Bread is a wonderful blend of flavors and textures, with the tartness of cranberries and the sweetness of apples creating a perfect balance. This bread is great for breakfast, a snack, or even dessert. Enjoy a slice warm with a pat of butter or as a delicious addition to your fall menu.

Maple Cranberry Pecan Bread

Maple Cranberry Pecan Bread is a rich and flavorful bread that combines the tartness of cranberries with the sweetness of maple syrup and the crunch of pecans. This hearty bread is perfect for the holiday season or any time you want a comforting, sweet treat.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup maple syrup
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, maple syrup, buttermilk, egg, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries and pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Maple Cranberry Pecan Bread is a deliciously indulgent treat that combines sweet, tart, and nutty flavors into a perfect loaf. The maple syrup adds a deep, rich sweetness that complements the tart cranberries and crunchy pecans beautifully. This bread is ideal for holiday gatherings or as a special treat any time of year.

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread combines the earthy sweetness of pumpkin with the tartness of cranberries, creating a moist and flavorful loaf that’s perfect for fall and winter. This bread is a great addition to holiday meals or as a cozy treat to enjoy with a hot beverage.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, combine the melted butter, pumpkin puree, buttermilk, egg, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cranberry Pumpkin Bread is a delightful fusion of flavors that perfectly captures the essence of fall. The pumpkin adds a rich, moist texture while the cranberries provide a tart contrast. Enjoy a slice of this bread with a cup of coffee or tea for a comforting and delicious treat.

Cranberry Coconut Bread

Cranberry Coconut Bread is a tropical twist on traditional cranberry bread, combining the tartness of cranberries with the sweetness of coconut. This moist and flavorful bread is perfect for breakfast, brunch, or as a delightful snack any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup coconut milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1/2 cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, coconut milk, egg, vanilla extract, and coconut extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries and shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cranberry Coconut Bread brings a tropical flair to traditional cranberry bread with the addition of sweet coconut. The combination of tart cranberries and coconut creates a deliciously unique flavor profile that will transport you to a sunny paradise. Enjoy this bread as a special breakfast treat or a delightful snack.

White Chocolate Cranberry Bread

White Chocolate Cranberry Bread is a decadent and indulgent treat that combines the tartness of cranberries with the creamy sweetness of white chocolate. This moist and rich bread is perfect for dessert, holiday gatherings, or as a special treat any time of the year.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1/2 cup white chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, buttermilk, egg, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries and white chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

White Chocolate Cranberry Bread is a luxurious and flavorful treat that is sure to impress. The combination of tart cranberries and creamy white chocolate creates a perfect balance of flavors. Serve this bread at your next holiday gathering or enjoy it as a special dessert with a cup of tea or coffee.

Orange Cranberry Bread

Orange Cranberry Bread is a vibrant and zesty loaf that perfectly balances the tartness of cranberries with the citrusy brightness of orange. This bread is moist, flavorful, and ideal for breakfast, brunch, or as an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup fresh orange juice
• 1 large egg
• 1 tablespoon grated orange zest
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, orange juice, egg, orange zest, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Orange Cranberry Bread is a delightful combination of tangy cranberries and fresh orange flavor. This bright and refreshing bread is perfect for any time of day. Enjoy a slice with a cup of tea or coffee for a delicious and invigorating treat.

Cranberry Banana Bread

Cranberry Banana Bread is a unique twist on traditional banana bread, incorporating tart cranberries for an extra burst of flavor. This moist and delicious bread is a perfect way to use up overripe bananas and makes a wonderful breakfast or snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
3. In another bowl, combine the melted butter, mashed bananas, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cranberry Banana Bread is a delicious and unique variation of classic banana bread, adding the tartness of cranberries to balance the sweetness of bananas. This moist and flavorful bread is perfect for breakfast or a satisfying snack any time of the day.

Cranberry Almond Bread

Cranberry Almond Bread is a delightful combination of tart cranberries and nutty almonds, creating a moist and flavorful loaf. This bread is perfect for breakfast, brunch, or as a delicious snack with a cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup almond milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, almond milk, eggs, vanilla extract, and almond extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries and sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cranberry Almond Bread is a delicious and nutty treat that pairs perfectly with the tartness of cranberries. The almond flavor adds a rich, nutty depth to this moist and flavorful bread. Enjoy a slice for breakfast, brunch, or as a delightful snack with your favorite beverage.

Cranberry Apple Bread

Cranberry Apple Bread is a delicious and hearty loaf that combines the tartness of cranberries with the natural sweetness of apples. This moist and flavorful bread is perfect for fall, making it an ideal treat for breakfast, brunch, or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1/2 cup applesauce
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries, coarsely chopped
• 1 large apple, peeled, cored, and diced

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine the melted butter, applesauce, buttermilk, egg, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries and diced apple.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cranberry Apple Bread is a delightful and wholesome loaf that marries the flavors of tart cranberries and sweet apples. The result is a moist, flavorful bread that’s perfect for any time of day. Enjoy a slice with a cup of tea or coffee for a comforting and satisfying treat.

Lemon Cranberry Bread

Lemon Cranberry Bread is a refreshing and tangy loaf that combines the tartness of cranberries with the bright citrus flavor of lemon. This bread is moist, flavorful, and perfect for breakfast, brunch, or as an afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup buttermilk
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, buttermilk, eggs, lemon zest, lemon juice, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Lemon Cranberry Bread is a bright and tangy treat that perfectly balances the tartness of cranberries with the zesty flavor of lemon. This moist and flavorful bread is a wonderful addition to your breakfast or brunch table and makes for a refreshing snack.

Cranberry Pecan Bread

Cranberry Pecan Bread is a delicious and nutty loaf that combines the tartness of cranberries with the rich, buttery flavor of pecans. This bread is perfect for breakfast, brunch, or as a satisfying snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries and pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cranberry Pecan Bread is a delightful combination of tart cranberries and rich, buttery pecans. The result is a moist and flavorful loaf that’s perfect for any time of day. Enjoy a slice with a cup of coffee or tea for a comforting and satisfying treat.

Note: More recipes are coming soon!