45+ Sweet and Savory Cranberry Breakfast Recipes You’ll Love

Start your day on a delicious and nutritious note with the vibrant taste of cranberries!

Packed with antioxidants, vitamins, and fiber, cranberries make an excellent addition to any breakfast.

Whether you prefer a refreshing smoothie, warm muffins, or a simple bowl of oatmeal, cranberries can be incorporated into countless breakfast recipes.

In this blog, we’ll explore over 45 creative cranberry breakfast ideas that will not only satisfy your taste buds but also provide a healthy boost to your morning routine.

From sweet to savory, these recipes offer something for everyone—making breakfast a tasty and energizing way to begin your day!

45+ Sweet and Savory Cranberry Breakfast Recipes You’ll Love

Cranberries are more than just a festive ingredient—they’re a versatile superfood that can be enjoyed in a variety of breakfast dishes year-round.

Whether you’re in the mood for a light smoothie, hearty porridge, or baked goods, these 45+ cranberry breakfast recipes will help you start your mornings off right.

With a combination of flavors and textures, these recipes can fit any dietary preference while providing essential nutrients to fuel your day.

So, grab a handful of fresh or dried cranberries and get creative in the kitchen—your mornings just got a whole lot tastier and healthier!

Cranberry Orange Pancakes

These cranberry orange pancakes are a delightful combination of tart cranberries and sweet orange zest, perfect for a festive breakfast. The fluffy texture of the pancakes contrasts beautifully with the burst of tartness from the cranberries, while the citrusy orange zest adds a refreshing twist. A drizzle of maple syrup ties it all together, making these pancakes a satisfying and delicious breakfast treat.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup buttermilk
• 1/4 cup milk
• 1/4 cup orange juice
• Zest of one orange
• 1/2 cup fresh cranberries, chopped
• 1 tablespoon butter, melted

Instructions:

1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk the egg, buttermilk, milk, orange juice, and orange zest.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the chopped cranberries and melted butter.
5. Heat a griddle or nonstick pan over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Serve warm with maple syrup and additional cranberries on top.

These cranberry orange pancakes are a perfect way to elevate your breakfast routine. The burst of cranberries in every bite, paired with the refreshing hint of orange, makes for a memorable start to your day. Whether you’re serving them for a special occasion or just a weekend treat, they offer a perfect balance of sweetness and tang. Plus, they’re incredibly easy to make, ensuring that your breakfast feels special without the hassle.

Cranberry Almond Oatmeal

This cranberry almond oatmeal is a warm, hearty, and nutritious breakfast that combines the sweetness of dried cranberries with the nutty crunch of almonds. The steel-cut oats create a creamy, satisfying base that’s high in fiber, while the cranberries add a tangy sweetness that balances the rich flavor of the almonds. It’s the perfect dish for cozy mornings and provides long-lasting energy throughout the day.

Ingredients:

• 1 cup steel-cut oats
• 4 cups water or milk (or a combination of both)
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon cinnamon
• A pinch of salt

Instructions:

1. Bring the water or milk to a boil in a medium saucepan.
2. Add the steel-cut oats and reduce the heat to a simmer. Cook for 20-25 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
3. Stir in the dried cranberries, cinnamon, salt, and honey or maple syrup. Continue to cook for another 2-3 minutes.
4. Remove from heat and stir in the sliced almonds.
5. Serve hot with additional almonds and cranberries on top.

This cranberry almond oatmeal is a wholesome and delicious breakfast option that provides both taste and nutrition. The combination of oats, cranberries, and almonds offers a perfect balance of fiber, protein, and antioxidants. Not only does it keep you full for longer, but it also helps to kickstart your metabolism. The slight sweetness of the cranberries and the crunch of the almonds create a satisfying texture, making this oatmeal a comforting yet energizing breakfast choice.

Cranberry Chia Smoothie

The cranberry chia smoothie is a vibrant, healthy, and refreshing drink that combines the tartness of cranberries with the nutritional benefits of chia seeds. Packed with antioxidants, fiber, and healthy fats, this smoothie is perfect for those looking for a quick and nutritious breakfast. It’s ideal for busy mornings, offering a delicious way to energize your body while providing essential nutrients.

Ingredients:

• 1/2 cup fresh or frozen cranberries
• 1/2 banana
• 1/2 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup
• 1 cup almond milk (or your choice of milk)
• Ice cubes (optional)

Instructions:

1. In a blender, combine the cranberries, banana, Greek yogurt, chia seeds, honey or maple syrup, and almond milk.
2. Blend until smooth, adding ice cubes if you prefer a colder, thicker smoothie.
3. Taste and adjust sweetness with more honey or maple syrup if desired.
4. Pour into a glass and enjoy immediately.

This cranberry chia smoothie is not only a delicious and refreshing breakfast, but it’s also packed with nutrients to support your health. The chia seeds provide omega-3 fatty acids and fiber, while the cranberries deliver a potent dose of antioxidants. This smoothie is a great way to start your day on a healthy note, helping to hydrate and energize you. It’s easy to prepare, making it a great option for busy mornings when you need something quick yet nourishing.

Cranberry Walnut Muffins

These cranberry walnut muffins are a wonderful balance of sweet and tart, with the tangy cranberries complementing the nutty flavor of the walnuts. The light and fluffy texture, combined with the crunch of walnuts, makes these muffins perfect for a satisfying breakfast or snack. They’re easy to make and can be enjoyed warm with a bit of butter or jam.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup fresh cranberries, chopped
• 1/2 cup walnuts, chopped
• 1/4 cup honey (optional, for extra sweetness)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, egg, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the cranberries and walnuts.
6. Divide the batter evenly into the muffin tin.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool slightly before serving.

ranberry walnut muffins are a perfect blend of sweetness and texture, making them an ideal choice for breakfast or a mid-morning snack. The natural tartness of the cranberries balances beautifully with the crunchy walnuts, while the muffins themselves are soft and light. These muffins are an excellent make-ahead option, as they stay fresh for a few days when stored in an airtight container. They also freeze well, so you can enjoy a homemade breakfast anytime with minimal effort.

Cranberry Apple Yogurt Parfait

This cranberry apple yogurt parfait is a light, refreshing, and healthy breakfast that combines layers of creamy yogurt, sweet apples, and tart cranberries. The addition of crunchy granola adds a satisfying texture, making this parfait not only visually appealing but also a delicious way to kickstart your day. It’s packed with probiotics, fiber, and vitamins, offering a well-rounded and energizing breakfast.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup fresh cranberries, chopped
• 1 apple, diced
• 1/4 cup granola
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon cinnamon

Instructions:

1. In a small bowl, toss the chopped cranberries with a pinch of cinnamon and honey or maple syrup.
2. In a glass or bowl, layer the Greek yogurt, diced apple, and cranberry mixture.
3. Top with granola and a drizzle of honey or syrup.
4. Repeat the layers until all ingredients are used.
5. Serve immediately or refrigerate for a few hours to let the flavors meld together.

The cranberry apple yogurt parfait is a delightful and nutritious breakfast that’s quick to prepare and easily customizable. The yogurt provides protein and probiotics, while the apples and cranberries offer a refreshing burst of vitamins and antioxidants. The granola adds a delightful crunch, making each spoonful a treat. It’s perfect for those mornings when you want a light but filling breakfast that will keep you energized and satisfied throughout the day.

Cranberry Almond Breakfast Bars

Cranberry almond breakfast bars are a convenient and wholesome option for those looking for a grab-and-go breakfast. Packed with dried cranberries, almonds, oats, and a touch of honey, these bars are both sweet and nutty, making them a perfect snack or breakfast to start the day. They’re simple to prepare, store well, and are filled with fiber, protein, and healthy fats.

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup sliced almonds
• 1/2 cup dried cranberries
• 1/4 cup honey
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a medium saucepan, heat the honey and almond butter over low heat until melted and smooth.
3. Remove from heat and stir in the vanilla extract, salt, and cinnamon.
4. In a large bowl, combine the oats, sliced almonds, and dried cranberries.
5. Pour the wet mixture over the dry ingredients and stir to combine, ensuring everything is well coated.
6. Press the mixture into the prepared baking dish, packing it down firmly.
7. Bake for 12-15 minutes, or until golden brown around the edges.
8. Let cool completely before cutting into squares or bars.

These cranberry almond breakfast bars are a perfect blend of convenience, taste, and nutrition. They’re easy to prepare, portable, and packed with energy-boosting ingredients like oats, almonds, and cranberries. Whether you need a quick breakfast before heading out or a mid-morning snack to keep you going, these bars offer a satisfying combination of sweetness, crunch, and nutrition. They also store well for up to a week, making them a great option for meal prepping and busy mornings.

Cranberry Coconut Smoothie Bowl

The cranberry coconut smoothie bowl is a tropical-inspired, nutrient-packed breakfast that combines the tartness of cranberries with the rich, creamy texture of coconut. Topped with fresh fruit, granola, and shredded coconut, this smoothie bowl is a refreshing way to start the day. It’s packed with antioxidants, healthy fats, and fiber, making it a satisfying and nourishing meal that can be customized to your taste.

Ingredients:

• 1/2 cup fresh or frozen cranberries
• 1/2 banana
• 1/2 cup coconut yogurt (or regular yogurt)
• 1/4 cup coconut milk
• 1 tablespoon honey or maple syrup
• 1/4 cup granola
• 1/4 cup shredded coconut
• Fresh fruits (banana, berries, or kiwi) for topping

Instructions:

1. In a blender, combine the cranberries, banana, coconut yogurt, coconut milk, and honey or maple syrup.
2. Blend until smooth, adding a little more coconut milk if necessary to reach your desired consistency.
3. Pour the smoothie mixture into a bowl.
4. Top with granola, shredded coconut, and fresh fruits.
5. Serve immediately and enjoy!

This cranberry coconut smoothie bowl is a refreshing, delicious, and healthy breakfast option that’s perfect for hot mornings or when you need a quick and energizing meal. The combination of tart cranberries, creamy coconut, and crunchy granola creates a delightful contrast of textures, while the fresh fruit toppings add a burst of natural sweetness. It’s a customizable dish that can be adjusted to your liking, and it’s an excellent way to incorporate more antioxidants and healthy fats into your diet.

Cranberry Ricotta Toast

Cranberry ricotta toast is a simple yet indulgent breakfast option that brings together the creaminess of ricotta cheese and the tartness of fresh cranberries. Served on whole grain toast, this dish offers a healthy and satisfying meal that is both light and rich in flavor. The addition of a drizzle of honey or maple syrup enhances the taste, making this a perfect choice for a quick and delicious breakfast.

Ingredients:

• 2 slices whole grain bread
• 1/2 cup ricotta cheese
• 1/4 cup fresh cranberries, halved
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon cinnamon (optional)
• A pinch of salt

Instructions:

1. Toast the slices of whole grain bread until golden brown.
2. While the bread is toasting, mix the ricotta cheese with the cinnamon and a pinch of salt.
3. Spread a generous amount of ricotta on each slice of toast.
4. Top with the halved cranberries.
5. Drizzle honey or maple syrup over the top and serve immediately.

Cranberry ricotta toast is a perfect balance of creamy, tart, and sweet flavors. The ricotta cheese provides a rich base, while the fresh cranberries add a refreshing tanginess that contrasts wonderfully with the sweetness of the honey or syrup. This toast makes for an easy-to-make yet luxurious breakfast that feels indulgent without being overly heavy. It’s a great option when you want something light but satisfying, and it can be prepared in just minutes for those busy mornings.

Cranberry Granola Bars

Cranberry granola bars are a healthy, portable breakfast option that’s perfect for busy mornings. These bars are filled with crunchy oats, chewy cranberries, and a touch of honey, offering a satisfying combination of flavors and textures. They provide a good source of fiber, protein, and healthy fats, making them a great option to keep you energized throughout the day. Easy to make in advance, these bars are ideal for meal prep.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup dried cranberries
• 1/4 cup honey
• 1/4 cup almond butter (or peanut butter)
• 1/4 cup sunflower seeds or almonds
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium saucepan, heat the honey and almond butter over low heat until melted and combined.
3. Remove from heat and stir in the vanilla extract and salt.
4. In a large bowl, combine the oats, dried cranberries, and sunflower seeds (or almonds).
5. Pour the wet mixture over the dry ingredients and stir until fully combined.
6. Press the mixture into the prepared baking dish, making sure it’s evenly packed.
7. Bake for 15-18 minutes, or until the edges are golden brown.
8. Allow the bars to cool completely before cutting into squares.

Cranberry granola bars are a perfect on-the-go breakfast that is both nutritious and delicious. The combination of oats, nuts, and dried cranberries provides a balanced amount of fiber, protein, and healthy fats, ensuring that you stay full and satisfied for hours. These bars are easy to make ahead and can be stored for several days, making them an excellent choice for meal prep. Whether you need a quick breakfast or a healthy snack, these cranberry granola bars are the perfect solution.

Cranberry Almond Overnight Oats

Cranberry almond overnight oats are a no-cook, make-ahead breakfast that’s quick, healthy, and delicious. Combining the tartness of cranberries with the nutty crunch of almonds, this dish provides a great balance of flavors and textures. Prepared the night before, it’s the ideal breakfast for those who need something quick yet nutritious to grab in the morning.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup almond milk (or any milk of choice)
• 1/4 cup plain Greek yogurt
• 2 tablespoons chia seeds
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

1. In a jar or airtight container, combine the oats, almond milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir well to combine.
2. Add the dried cranberries and sliced almonds, mixing them gently into the mixture.
3. Cover and refrigerate overnight (or at least 6 hours).
4. In the morning, stir the oats and top with additional sliced almonds and cranberries if desired. Serve cold.

Cranberry almond overnight oats are the perfect solution for busy mornings. They’re easy to make, customizable, and filled with fiber, protein, and healthy fats. The tartness of cranberries and the crunch of almonds add a delicious texture and flavor that make this breakfast not only nutritious but also satisfying. With minimal preparation the night before, you can wake up to a wholesome, ready-to-eat breakfast that will keep you fueled throughout the day.

Cranberry Lemon Scones

Cranberry lemon scones are a delightful combination of tangy cranberries and fresh lemon zest, resulting in a slightly sweet, aromatic breakfast pastry. These scones are light and flaky, with a burst of citrus flavor that pairs perfectly with the tartness of the cranberries. They make a wonderful breakfast option for those who enjoy a little indulgence in the morning, especially when served with a cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup fresh cranberries, chopped
• Zest of one lemon
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk (for brushing)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the chopped cranberries and lemon zest.
5. In a separate bowl, whisk together the cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry mixture and gently stir until just combined. Do not overmix.
7. Turn the dough out onto a lightly floured surface and shape it into a round disk about 1 inch thick. Cut the dough into 8 wedges.
8. Place the wedges onto the prepared baking sheet and brush the tops with milk.
9. Bake for 15-18 minutes, or until the scones are golden brown.
10. Let the scones cool slightly before serving.

Cranberry lemon scones are a perfect breakfast treat that brings together the sweetness of cranberries and the zestiness of fresh lemon. The flaky texture and slightly sweet flavor make these scones feel like a special indulgence, perfect for a weekend brunch or a cozy morning. They’re simple to prepare yet have an elegant taste, and they pair beautifully with tea or coffee. With the tangy burst of cranberries and the fresh zing of lemon, these scones will brighten up your morning.

Cranberry Banana Bread

Cranberry banana bread is a warm, moist loaf that blends the sweetness of ripe bananas with the tartness of cranberries. This bread is perfect for breakfast, offering a great mix of flavor and texture. The cranberries add a lovely burst of tartness while the bananas create a soft, sweet base. Whether served warm with butter or enjoyed on its own, this banana bread is sure to become a family favorite.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup fresh cranberries, chopped
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix well.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped cranberries and walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry banana bread is the perfect way to use ripe bananas and enjoy the tartness of fresh cranberries. The combination of flavors makes it a moist and flavorful breakfast loaf that pairs beautifully with a cup of coffee or tea. Whether you slice it for a morning treat or enjoy it as an afternoon snack, this bread is sure to please. The natural sweetness of the bananas complements the tart cranberries, creating a deliciously balanced loaf that’s both comforting and wholesome.

Cranberry Chia Pudding

Cranberry chia pudding is a healthy and refreshing breakfast that’s rich in antioxidants and fiber. The tartness of the cranberries pairs beautifully with the creamy texture of chia seeds that expand overnight to form a pudding-like consistency. This make-ahead breakfast is not only quick to prepare but also highly customizable, making it a great option for busy mornings or meal prepping.

Ingredients:

• 1/2 cup chia seeds
• 1 1/2 cups almond milk (or any milk of choice)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh cranberries, chopped
• 1/4 cup shredded coconut (optional)
• Fresh mint for garnish (optional)

Instructions:

1. In a medium bowl, whisk together the chia seeds, almond milk, honey or maple syrup, and vanilla extract.
2. Stir well to combine, making sure the chia seeds are evenly distributed in the liquid.
3. Cover the bowl and refrigerate overnight or for at least 4 hours.
4. In the morning, stir the chia pudding, and top with chopped cranberries and shredded coconut.
5. Garnish with fresh mint if desired.
6. Serve immediately or store in the fridge for up to 2 days.

Cranberry chia pudding is an easy, nutritious breakfast that’s perfect for those looking for a no-fuss, make-ahead option. Packed with omega-3s, fiber, and antioxidants, it provides a healthy start to the day. The creamy texture of the chia pudding, combined with the tartness of fresh cranberries, creates a delicious and satisfying dish. Whether you enjoy it as a quick breakfast or a mid-morning snack, this chia pudding is a versatile and wholesome choice.

Cranberry Spinach Smoothie

This cranberry spinach smoothie is a vibrant, nutrient-dense breakfast drink that’s packed with vitamins, antioxidants, and fiber. The tangy flavor of cranberries is balanced by the mild, earthy taste of spinach, making this smoothie both healthy and refreshing. It’s a great way to sneak some greens into your breakfast while enjoying a delicious, fruity drink.

Ingredients:

• 1/2 cup fresh or frozen cranberries
• 1 cup fresh spinach
• 1 banana
• 1/2 cup Greek yogurt
• 1/2 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup (optional)
• Ice cubes (optional)

Instructions:

1. In a blender, combine the cranberries, spinach, banana, Greek yogurt, and almond milk.
2. Blend until smooth, adding ice cubes if you prefer a thicker texture.
3. Taste and add honey or maple syrup if additional sweetness is desired.
4. Pour into a glass and serve immediately.

The cranberry spinach smoothie is a refreshing and healthy breakfast option that’s packed with essential nutrients. The cranberries provide antioxidants, while the spinach offers vitamins A and K, making this smoothie a great choice for boosting your immune system. It’s quick to make and can easily be customized with other fruits or sweeteners. With its vibrant color and deliciously tart flavor, this smoothie is a great way to kickstart your morning with both taste and nutrition.

Cranberry Yogurt Muffins

cranberry yogurt muffins are a soft, moist, and flavorful breakfast treat that combines the tartness of cranberries with the creamy richness of yogurt. These muffins are easy to make and offer a balance of sweetness and tang, making them a perfect grab-and-go breakfast or an afternoon snack. The yogurt adds extra moisture and a subtle richness to these muffins, making them a delightful start to any day.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup plain Greek yogurt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fresh cranberries, chopped
• 1/4 cup orange juice
• Zest of one orange

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the Greek yogurt, melted butter, egg, vanilla extract, orange juice, and orange zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped cranberries.
6. Divide the batter evenly into the muffin tin.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool slightly before serving.

Cranberry yogurt muffins are a delicious, moist, and nutritious breakfast option that’s sure to please. The combination of yogurt and fresh cranberries adds a unique tanginess to the muffins, while the orange zest brings a refreshing citrus note. These muffins are perfect for breakfast on-the-go or as a midday snack. Easy to make and full of flavor, they provide a great way to incorporate cranberries into your morning routine.

Note: More recipes are coming soon!