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If you’re looking for a delicious and unique addition to your holiday gatherings or cozy get-togethers, look no further than cranberry brie bollie bread.
This delightful fusion of tart cranberries and creamy brie cheese enveloped in soft, freshly baked bread creates a culinary experience that will have your guests raving.
With its perfect balance of flavors, this bread is versatile enough to serve as an appetizer, a side dish, or even a stand-alone snack.
In this article, we’ll explore 25+ delectable cranberry brie bollie bread recipes that are not only easy to make but also a feast for the eyes and palate.
From sweet to savory variations, you’re sure to find a recipe (or several!) that will suit your taste and impress your family and friends.
Bread Special Items
25+ Easy Cranberry Brie Bollie Bread Recipes to Impress Your Guests
Whether you prefer a classic recipe or a unique twist, these 25+ cranberry brie bollie bread recipes offer a variety of flavors and textures that are sure to delight.
Perfect for the holidays, potlucks, or just a special weekend treat, this bread is a versatile option that pairs beautifully with a glass of wine or a hot cup of tea.
With the recipes we’ve shared, you can easily customize your cranberry brie bollie bread to suit your preferences and impress your guests.
So roll up your sleeves, gather your ingredients, and get ready to enjoy the warm, gooey goodness of cranberry brie bollie bread like never before!
Cranberry Brie Stuffed Bollie Bread
This delectable recipe features a warm, soft bread dough filled with tangy cranberry sauce and creamy brie cheese. Perfect for the holidays or as a savory snack, this bread can be served as an appetizer or a delightful side dish. The combination of sweet and savory flavors creates a mouthwatering experience that will have everyone reaching for seconds.
Ingredients
- For the Dough:
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ½ cups warm water (110°F)
- 2 tablespoons olive oil
- For the Filling:
- 1 cup cranberry sauce (homemade or store-bought)
- 8 ounces brie cheese, cut into small cubes
- 1 egg (for egg wash)
Instructions
- Prepare the Dough:
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add flour, salt, and olive oil. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Assemble the Bread:
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and divide it into small balls (about 1-2 inches in diameter).
- Flatten each ball, spoon a small amount of cranberry sauce, and a piece of brie into the center. Fold the dough around the filling, sealing it well.
- Place the filled balls seam-side down on a greased baking sheet.
- Bake the Bread:
- Beat the egg and brush it over the tops of the dough balls for a golden finish.
- Bake for 20-25 minutes until golden brown and cooked through.
Cranberry Brie Stuffed Bollie Bread is not just a dish; it’s a celebration of flavors and textures. The rich creaminess of the brie combined with the sweet-tart cranberry sauce makes every bite a delightful surprise. Perfect for festive gatherings or cozy family dinners, these rolls will impress your guests and leave them craving more. Serve warm for the best experience, and enjoy the compliments!
Cranberry Brie Bollie Bread with Walnut Crust
This variation of Cranberry Brie Bollie Bread introduces a crunchy walnut crust that adds an extra layer of texture and flavor. The toasted walnuts complement the creamy brie and sweet cranberries, creating a delightful contrast. This bread is not only a treat for the palate but also a visual delight, making it an excellent centerpiece for any holiday table.
Ingredients
- For the Dough:
- 3 ½ cups bread flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon honey
- 1 ¼ cups warm milk
- 3 tablespoons melted butter
- For the Filling:
- 1 cup cranberry sauce
- 8 ounces brie cheese, diced
- 1 cup walnuts, chopped
- 1 egg (for egg wash)
Instructions
- Make the Dough:
- In a large bowl, mix warm milk, honey, and yeast. Allow it to activate for 5-10 minutes.
- Stir in bread flour and salt until a dough forms. Knead for about 8-10 minutes, incorporating melted butter until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.
- Prepare the Filling:
- In a bowl, combine the cranberry sauce and diced brie. Set aside.
- Chop the walnuts and toast them in a skillet over medium heat until fragrant.
- Form the Bollie Bread:
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into equal portions. Flatten each portion and add a spoonful of the cranberry-brie mixture and a sprinkle of toasted walnuts.
- Pinch the dough around the filling to seal and place the dough balls seam-side down on a baking sheet.
- Bake and Serve:
- Brush the tops with beaten egg and sprinkle with remaining walnuts.
- Bake for 20-25 minutes until golden brown.
The Cranberry Brie Bollie Bread with Walnut Crust is a showstopper at any gathering. The added texture from the walnuts creates a delightful crunch that balances the soft, gooey interior. This bread is perfect for sharing, making it ideal for holiday parties or casual get-togethers. Slice open these rolls to reveal the beautiful filling and watch as everyone enjoys the wonderful aroma and flavor combination. It’s a dish that brings warmth and cheer to any table!
Savory Cranberry Brie Bollie Bread Bites
These bite-sized treats pack all the delicious flavors of cranberry brie bread into a perfect appetizer format. Ideal for parties or family gatherings, these savory bites are sure to be a hit with both kids and adults alike. The combination of tangy cranberry sauce, rich brie, and soft dough makes for an irresistible snack that can be enjoyed any time of year.
Ingredients
- For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ½ cups warm milk
- 3 tablespoons melted butter
- For the Filling:
- 1 cup cranberry sauce
- 6 ounces brie cheese, cut into small cubes
- 1 teaspoon dried thyme
- 1 egg (for egg wash)
Instructions
- Prepare the Dough:
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Add flour, salt, and melted butter, mixing to form a soft dough. Knead for about 10 minutes until elastic.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Make the Filling:
- In a bowl, mix the cranberry sauce with thyme. Set aside.
- Preheat the oven to 375°F (190°C).
- Shape the Bites:
- Punch down the dough and divide into small balls (about 1 inch).
- Flatten each ball and place a spoonful of cranberry sauce and a piece of brie in the center. Seal well.
- Arrange on a greased baking sheet.
- Bake:
- Brush tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
Savory Cranberry Brie Bollie Bread Bites are the perfect solution for a quick and easy appetizer that will leave your guests raving. These delightful bites combine the tartness of cranberries with the creamy richness of brie in a soft, fluffy dough that is simply irresistible. Whether served at a holiday party, a game day gathering, or a family dinner, these bites will disappear quickly, and your friends and family will be asking for the recipe. Enjoy them warm, and relish the blend of flavors and textures in every mouthful!
Cranberry Brie Bollie Bread with Rosemary Infusion
This delightful variation of cranberry brie bread incorporates fresh rosemary for a fragrant twist that elevates the flavors. The aromatic rosemary complements the tart cranberries and rich brie, creating a warm, inviting aroma that fills your kitchen. Perfect for holiday gatherings or cozy evenings, this bread will leave everyone impressed and wanting more.
Ingredients
- For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 1 tablespoon honey
- 1 ½ cups warm milk
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- For the Filling:
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small cubes
- 1 egg (for egg wash)
Instructions
- Prepare the Dough:
- In a large bowl, combine warm milk, honey, and yeast. Let it sit for 5-10 minutes until frothy.
- Stir in the flour, salt, chopped rosemary, and olive oil. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Assemble the Bread:
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and divide it into small balls (about 2 inches in diameter).
- Flatten each ball, spoon a small amount of cranberry sauce, and a piece of brie into the center. Fold the dough around the filling, sealing it well.
- Place the filled balls seam-side down on a greased baking sheet.
- Bake and Serve:
- Brush the tops with the beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and cooked through.
Cranberry Brie Bollie Bread with Rosemary Infusion is a remarkable blend of savory and sweet flavors that will elevate any meal. The aromatic rosemary adds an unexpected depth, perfectly balancing the creamy brie and tart cranberry sauce. This bread is not only visually appealing but also a delightful addition to any festive spread. Serve warm, and watch as your guests indulge in this unique treat that beautifully combines holiday flavors in every bite!
Cranberry Brie Pull-Apart Bollie Bread
This pull-apart version of cranberry brie bread offers a fun and interactive dining experience. Guests can easily tear off individual pieces, making it a perfect addition to any gathering or party. The combination of gooey brie and tart cranberry sauce creates a delicious flavor explosion that is both comforting and satisfying.
Ingredients
- For the Dough:
- 4 cups bread flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 ½ cups warm water
- 3 tablespoons melted butter
- For the Filling:
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small chunks
- 1 teaspoon garlic powder
- 1 egg (for egg wash)
Instructions
- Make the Dough:
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Add bread flour and salt. Mix to form a dough, then knead for about 8-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cranberry sauce with garlic powder. Set aside.
- Assemble the Pull-Apart Bread:
- Punch down the risen dough and divide it into small balls (about 1 inch in size).
- Flatten each ball and place a spoonful of cranberry sauce and a chunk of brie in the center. Seal the dough well.
- Arrange the filled balls in a greased bundt pan, layering them slightly on top of each other.
- Bake and Serve:
- Brush the tops with the beaten egg for a shiny finish.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before serving.
Cranberry Brie Pull-Apart Bollie Bread is the ultimate crowd-pleaser. The fun of tearing apart warm, cheesy rolls adds a delightful element to any gathering. The combination of sweet and savory flavors, with the creamy brie and tart cranberry filling, makes this bread irresistible. Whether served as an appetizer or alongside a festive meal, it will undoubtedly be a highlight of your culinary repertoire. Encourage guests to dig in and savor the comforting flavors of this unique bread!
Cranberry Brie Bollie Bread with Pecan Topping
This exquisite recipe combines the creamy texture of brie with the tanginess of cranberries, topped with crunchy, toasted pecans. The pecan topping adds a delightful crunch that enhances the overall flavor profile, making it a perfect addition to any festive occasion or casual gathering. These little rolls are not only delicious but also visually appealing, showcasing a beautiful contrast of colors.
Ingredients
- For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 1 ½ cups warm milk
- 3 tablespoons unsalted butter, melted
- For the Filling:
- 1 cup cranberry sauce
- 6 ounces brie cheese, cut into small cubes
- 1 cup pecans, chopped
- 1 egg (for egg wash)
Instructions
- Prepare the Dough:
- In a bowl, mix warm milk, brown sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.
- Add flour, salt, and melted butter. Mix until a dough forms and knead for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
- Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cranberry sauce and diced brie. Set aside.
- Toast the chopped pecans in a skillet over medium heat until fragrant.
- Assemble the Bread:
- Punch down the risen dough and divide it into small balls (about 1-2 inches).
- Flatten each ball, add a spoonful of cranberry sauce and a piece of brie to the center, and fold the dough around the filling.
- Place the filled balls seam-side down on a greased baking sheet.
- Bake and Serve:
- Brush the tops with the beaten egg and sprinkle toasted pecans on top.
- Bake for 20-25 minutes until golden brown.
Cranberry Brie Bollie Bread with Pecan Topping is a delightful combination of flavors and textures that will leave your guests talking long after the last bite. The creamy brie and tart cranberry sauce are perfectly complemented by the crunch of toasted pecans, making each roll a mini masterpiece. This recipe is not only easy to make but also adds an elegant touch to any meal. Serve warm to experience the gooey goodness of brie and the refreshing taste of cranberries, ensuring a memorable culinary experience for everyone!
Cranberry Brie Bollie Bread with Walnut Crust
This version features a crunchy walnut crust that adds both flavor and texture to the already rich combination of brie and cranberry. The nutty flavor of the walnuts pairs perfectly with the creamy cheese and tart cranberries, making it a perfect addition to holiday parties or family gatherings. Not only does this bread taste fantastic, but it also looks beautiful when served warm, showcasing a delightful contrast of colors and textures.
Ingredients
- For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 ½ cups warm milk
- 3 tablespoons olive oil
- For the Filling:
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small cubes
- 1 cup walnuts, finely chopped
- 1 egg (for egg wash)
Instructions
- Make the Dough:
- In a large bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Assemble the Bread:
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and divide it into small balls (about 2 inches in diameter).
- Flatten each ball and spoon a small amount of cranberry sauce and a piece of brie into the center. Fold the dough around the filling and seal it well.
- Roll each ball in the chopped walnuts to coat evenly and place them seam-side down on a greased baking sheet.
- Bake and Serve:
- Brush the tops with the beaten egg for a shiny finish.
- Bake for 20-25 minutes until golden brown.
Cranberry Brie Bollie Bread with Walnut Crust is a delightful treat that offers a perfect balance of creamy and crunchy textures. The walnuts not only add a pleasing crunch but also enhance the overall flavor profile, making this bread an excellent choice for entertaining. Serve warm, and watch as your guests enjoy this unique and delicious addition to your holiday spread. The beautiful presentation and inviting aroma will make it a centerpiece of any gathering!
Spicy Cranberry Brie Bollie Bread with Jalapeños
For those who enjoy a bit of heat, this spicy cranberry brie bollie bread incorporates fresh jalapeños into the filling. The spiciness of the jalapeños contrasts wonderfully with the creamy brie and sweet cranberry sauce, creating a flavor explosion that is sure to tantalize your taste buds. Perfect for those looking to add a kick to their appetizer spread, this recipe is a fun and flavorful twist on a classic.
Ingredients
- For the Dough:
- 4 cups bread flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons honey
- 1 ½ cups warm water
- 3 tablespoons olive oil
- For the Filling:
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small cubes
- 2 fresh jalapeños, seeded and finely chopped
- 1 egg (for egg wash)
Instructions
- Prepare the Dough:
- In a mixing bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until bubbly.
- Add bread flour and salt. Mix to form a dough, then knead for about 8-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cranberry sauce, brie, and chopped jalapeños until combined.
- Assemble the Bread:
- Punch down the risen dough and divide it into small balls (about 1-2 inches).
- Flatten each ball and place a spoonful of the cranberry mixture in the center. Seal the dough well.
- Place the filled balls seam-side down on a greased baking sheet.
- Bake and Serve:
- Brush the tops with the beaten egg for a shiny finish.
- Bake for 20-25 minutes until golden brown.
Spicy Cranberry Brie Bollie Bread with Jalapeños is the perfect combination of sweet, creamy, and spicy flavors. This fun twist on the classic recipe brings a new level of excitement to your appetizer options. The heat from the jalapeños adds a delightful kick, making each bite memorable. Ideal for holiday parties or game day gatherings, this bread will surely impress your guests and keep them coming back for more. Serve it warm, and enjoy the burst of flavors!
Cranberry Brie Bollie Bread with Honey Drizzle
This recipe takes the classic cranberry brie bollie bread and adds a touch of sweetness with a honey drizzle on top. The combination of tangy cranberry, creamy brie, and sweet honey creates a flavor profile that is both sophisticated and comforting. This bread is perfect for brunch or as a delightful addition to a cheese platter, making it a versatile choice for any occasion.
Ingredients
- For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 2 tablespoons honey
- 1 ½ cups warm milk
- 2 tablespoons unsalted butter, melted
- For the Filling:
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small cubes
- 1 tablespoon fresh thyme, chopped
- Honey (for drizzling)
- 1 egg (for egg wash)
Instructions
- Make the Dough:
- In a large bowl, mix warm milk, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
- Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms, then knead for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cranberry sauce, brie, and fresh thyme until combined.
- Assemble the Bread:
- Punch down the risen dough and divide it into small balls (about 2 inches in diameter).
- Flatten each ball and spoon a small amount of the cranberry mixture into the center. Fold the dough around the filling, sealing it well.
- Place the filled balls seam-side down on a greased baking sheet.
- Bake and Serve:
- Brush the tops with the beaten egg for a shiny finish.
- Bake for 20-25 minutes until golden brown.
- Drizzle warm honey over the bread before serving.
Cranberry Brie Bollie Bread with Honey Drizzle is a delightful fusion of flavors that will please any palate. The sweet honey drizzle adds an elegant touch that beautifully complements the richness of the brie and the tartness of the cranberries. This bread is not only delicious but also visually stunning, making it an excellent choice for special occasions or as a unique offering at your next brunch. Serve warm, and watch as everyone savors the delightful combination of sweet and savory flavors!
Cranberry Brie Bollie Bread with Spinach and Feta
This recipe adds a savory twist to the classic cranberry brie bollie bread by incorporating fresh spinach and feta cheese. The vibrant greens and tangy feta perfectly complement the creamy brie and tart cranberry sauce, creating a deliciously balanced flavor. Ideal for a light lunch or as a tasty appetizer for your next gathering, this bread is sure to impress with its combination of textures and flavors.
Ingredients
- For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 ½ cups warm milk
- 3 tablespoons olive oil
- For the Filling:
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small cubes
- 2 cups fresh spinach, chopped
- 4 ounces feta cheese, crumbled
- 1 egg (for egg wash)
Instructions
- Prepare the Dough:
- In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms, then knead for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cranberry sauce, brie, chopped spinach, and crumbled feta until well mixed.
- Assemble the Bread:
- Punch down the risen dough and divide it into small balls (about 2 inches in diameter).
- Flatten each ball and add a spoonful of the filling to the center. Carefully fold the dough around the filling and seal well.
- Place the filled balls seam-side down on a greased baking sheet.
- Bake and Serve:
- Brush the tops with the beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
Cranberry Brie Bollie Bread with Spinach and Feta brings a wonderful combination of savory and sweet to the table. The addition of spinach not only adds a pop of color but also a healthy element that complements the richness of the brie and the sweetness of the cranberries. This unique bread is perfect for brunch or as a colorful appetizer that will stand out at any gathering. Serve warm, and enjoy the delicious blend of flavors that will leave your guests asking for seconds!
Cranberry Brie Bollie Bread with Pistachio Crust
Elevate your cranberry brie bollie bread with a crunchy pistachio crust that adds a delightful flavor and texture. The unique, slightly sweet, and nutty flavor of pistachios pairs beautifully with the creamy brie and tart cranberries. This recipe is not only delicious but also visually stunning, making it a perfect centerpiece for your holiday table or any special occasion.
Ingredients
- For the Dough:
- 4 cups bread flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 ½ cups warm water
- 3 tablespoons unsalted butter, melted
- For the Filling:
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small cubes
- 1 cup pistachios, finely chopped
- 1 egg (for egg wash)
Instructions
- Make the Dough:
- In a large bowl, combine warm water, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
- Add bread flour and salt to the mixture. Knead for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and allow it to rise in a warm area for about 1 hour or until doubled in size.
- Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cranberry sauce and brie cheese until combined.
- Assemble the Bread:
- Punch down the risen dough and divide it into small balls (about 2 inches in diameter).
- Flatten each ball, place a spoonful of the filling in the center, and fold the dough around the filling, sealing well.
- Roll each filled ball in the chopped pistachios to coat, then place seam-side down on a greased baking sheet.
- Bake and Serve:
- Brush the tops with the beaten egg for a shiny finish.
- Bake for 20-25 minutes until golden brown.
Cranberry Brie Bollie Bread with Pistachio Crust is an exquisite addition to any meal, offering a lovely contrast of flavors and textures. The crunchy pistachio coating elevates the classic dish into a gourmet experience, making it a standout item on your holiday spread. Not only is this bread a delight to taste, but it also presents beautifully, making it an impressive offering for any gathering. Serve it warm, and let the delightful combination of flavors dazzle your guests!
Cranberry Brie Bollie Bread with Orange Zest
This recipe introduces a bright and refreshing element with the addition of orange zest, which complements the rich flavors of brie and cranberry beautifully. The citrusy aroma enhances the overall taste, making this bread a fantastic choice for festive occasions or any time you want to impress. The combination of flavors and the beautiful presentation make it a favorite for both casual and elegant gatherings.
Ingredients
- For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons honey
- 1 ½ cups warm milk
- Zest of 1 orange
- 3 tablespoons butter, melted
- For the Filling:
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small cubes
- Zest of 1 orange
- 1 egg (for egg wash)
Instructions
- Prepare the Dough:
- In a bowl, combine warm milk, honey, and yeast. Let it sit for 5-10 minutes until bubbly.
- Add flour, salt, melted butter, and orange zest to the yeast mixture. Stir until a dough forms, then knead for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cranberry sauce, brie, and orange zest until combined.
- Assemble the Bread:
- Punch down the risen dough and divide it into small balls (about 2 inches in diameter).
- Flatten each ball and spoon a small amount of the filling into the center. Fold the dough around the filling and seal well.
- Place the filled balls seam-side down on a greased baking sheet.
- Bake and Serve:
- Brush the tops with the beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
Cranberry Brie Bollie Bread with Orange Zest is a delightful fusion of flavors that is sure to brighten any meal. The addition of orange zest not only enhances the taste but also brings a lovely aroma that fills the kitchen as it bakes. This bread is perfect for serving at brunch, as an appetizer, or as part of a festive spread. When served warm, it becomes a favorite among guests, who will appreciate the sophisticated combination of sweet, tart, and creamy flavors. Enjoy this refreshing twist on a classic dish!
Cranberry Brie Bollie Bread with Walnut and Rosemary
This recipe features a nutty and aromatic combination of walnuts and fresh rosemary, elevating the classic cranberry brie bollie bread to new heights. The earthy flavor of walnuts paired with the fragrant rosemary complements the creamy brie and tart cranberry sauce beautifully. This savory bread is perfect for holiday gatherings, making it a show-stopping appetizer or an accompaniment to a cheese platter.
Ingredients
- For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 ½ cups warm milk
- 3 tablespoons olive oil
- For the Filling:
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small cubes
- 1 cup walnuts, chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 egg (for egg wash)
Instructions
- Prepare the Dough:
- In a large bowl, mix warm milk, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms, then knead for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cranberry sauce, brie, chopped walnuts, and rosemary until well combined.
- Assemble the Bread:
- Punch down the risen dough and divide it into small balls (about 2 inches in diameter).
- Flatten each ball and add a spoonful of the filling in the center. Carefully fold the dough around the filling and seal well.
- Place the filled balls seam-side down on a greased baking sheet.
- Bake and Serve:
- Brush the tops with the beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
Cranberry Brie Bollie Bread with Walnut and Rosemary is a delightful combination of flavors that makes for a stunning appetizer. The crunchy walnuts add a satisfying texture, while the aromatic rosemary infuses each bite with freshness. This bread is not only perfect for holiday parties but also pairs beautifully with a glass of wine, making it an ideal choice for any festive occasion. Serve warm and watch it disappear from the table!
Cranberry Brie Bollie Bread with Honey and Thyme
This recipe infuses the classic combination of cranberry and brie with the sweetness of honey and the earthy notes of thyme. The result is a harmonious blend of flavors that makes this bread a standout dish for any gathering. Perfect as an appetizer or as a complement to a charcuterie board, this variation offers a sophisticated touch that will impress your guests.
Ingredients
- For the Dough:
- 3 ½ cups bread flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 3 tablespoons honey
- 1 ½ cups warm water
- 3 tablespoons unsalted butter, melted
- For the Filling:
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small cubes
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- 1 egg (for egg wash)
Instructions
- Make the Dough:
- In a large bowl, combine warm water, honey, and yeast. Let sit for about 5-10 minutes until frothy.
- Add bread flour and salt to the mixture. Knead for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and allow it to rise in a warm area for about 1 hour or until doubled in size.
- Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cranberry sauce, brie cheese, honey, and thyme leaves until combined.
- Assemble the Bread:
- Punch down the risen dough and divide it into small balls (about 2 inches in diameter).
- Flatten each ball, place a spoonful of the filling in the center, and fold the dough around the filling, sealing well.
- Place the filled balls seam-side down on a greased baking sheet.
- Bake and Serve:
- Brush the tops with the beaten egg for a shiny finish.
- Bake for 20-25 minutes until golden brown.
Cranberry Brie Bollie Bread with Honey and Thyme offers a wonderful balance of sweet and savory flavors that is sure to delight. The honey adds a natural sweetness that complements the tart cranberry sauce, while the thyme provides an aromatic element that enhances the overall taste. This bread is perfect for holiday celebrations, casual get-togethers, or any occasion where you want to impress with minimal effort. Serve warm and enjoy the delightful flavors that will have everyone coming back for more!
Cranberry Brie Bollie Bread with Garlic and Chive
In this savory twist on the classic cranberry brie bollie bread, garlic and chives add a punch of flavor that pairs beautifully with the creamy brie and tart cranberry sauce. This version is perfect for those who love a little more zest in their bread and makes a fantastic side dish or appetizer. Its rich flavors and appealing aroma make it a must-try for your next gathering.
Ingredients
- For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 ½ cups warm milk
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- For the Filling:
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small cubes
- 2 tablespoons fresh chives, chopped
- 1 egg (for egg wash)
Instructions
- Prepare the Dough:
- In a large bowl, mix warm milk, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
- Add flour, salt, melted butter, and minced garlic to the yeast mixture. Stir until a dough forms, then knead for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cranberry sauce, brie cheese, and chopped chives until well combined.
- Assemble the Bread:
- Punch down the risen dough and divide it into small balls (about 2 inches in diameter).
- Flatten each ball and add a spoonful of the filling in the center. Carefully fold the dough around the filling and seal well.
- Place the filled balls seam-side down on a greased baking sheet.
- Bake and Serve:
- Brush the tops with the beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
Cranberry Brie Bollie Bread with Garlic and Chive is a savory delight that transforms the traditional sweet flavor profile into a rich and aromatic experience. The garlic adds a robust flavor while the chives introduce a fresh, mild onion taste that beautifully complements the creaminess of the brie and the tartness of the cranberry. This bread is an excellent choice for parties, as it pairs wonderfully with wines and other savory dishes. Serve warm, and watch as your guests enjoy every flavorful bite
Note: More recipes are coming soon!
