25+ Flavorful Cranberry Buttermilk Bread Recipes for Every Taste

Cranberry buttermilk bread is a delightful treat that combines the tartness of cranberries with the rich, creamy texture of buttermilk.

This versatile bread can be enjoyed any time of the day, whether it’s for breakfast, as a snack, or even as a dessert.

The unique tang of buttermilk enhances the flavor profile, resulting in a moist, tender loaf that pairs wonderfully with a cup of tea or coffee.

Plus, cranberries add not only a burst of color but also a wealth of antioxidants and vitamins, making this bread a delicious and nutritious option.

In this article, we’ve curated a collection of over 25 tantalizing cranberry buttermilk bread recipes, each with its own unique twist.

From traditional loaves to creative variations that incorporate nuts, spices, and even citrus, there’s something here for everyone.

Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and will impress your family and friends.

Let’s dive into the world of cranberry buttermilk bread and discover the delightful possibilities!

25+ Flavorful Cranberry Buttermilk Bread Recipes for Every Taste

Cranberry buttermilk bread is not just a seasonal delight; it’s a versatile recipe that can be enjoyed year-round.

The delightful balance of flavors and textures, coupled with the health benefits of cranberries, makes it a fantastic addition to your baking repertoire.

With these 25+ recipes at your fingertips, you can experiment with various ingredients and flavors, creating unique loaves that cater to your taste preferences and dietary needs.

So, gather your ingredients, preheat your oven, and get ready to bake a batch (or two!) of delicious cranberry buttermilk bread that will have everyone coming back for seconds!

Cranberry Orange Buttermilk Bread

This Cranberry Orange Buttermilk Bread combines the tartness of fresh cranberries with the bright, citrusy notes of orange. The addition of buttermilk ensures a moist and tender crumb, while a hint of vanilla enhances the overall flavor. This bread is perfect for breakfast or as an afternoon snack, and it pairs beautifully with butter or cream cheese.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• Zest of 1 orange
• 1 cup fresh or frozen cranberries (chopped)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the buttermilk, orange zest, and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Cranberry Orange Buttermilk Bread is not only visually appealing with its vibrant color, but it also bursts with flavors that dance on your palate. The sweet-tart cranberries combined with the refreshing orange zest make it a delightful treat for any occasion. Serve it warm with a pat of butter for a comforting breakfast or slice it up for a festive gathering. This bread can also be stored in an airtight container for a few days, making it a perfect make-ahead option for busy mornings!

Spiced Cranberry Buttermilk Bread

Infused with warm spices like cinnamon and nutmeg, this Spiced Cranberry Buttermilk Bread is a cozy addition to your baking repertoire. The aromatic spices complement the cranberries, creating a comforting loaf that’s perfect for the fall and winter months. Enjoy a slice with your favorite warm beverage for a perfect start to your day or as an afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (whole)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well and set aside.
3. In a separate mixing bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg until well incorporated.
4. Gradually add the buttermilk and vanilla extract to the butter mixture, mixing until smooth.
5. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in the whole cranberries gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The combination of warm spices and tangy cranberries in this Spiced Cranberry Buttermilk Bread creates a deliciously inviting aroma that fills your kitchen as it bakes. Each bite delivers a delightful mix of sweet and spicy flavors, making it a wonderful addition to holiday brunches or cozy family dinners. Pair it with a hot cup of tea or coffee for a comforting afternoon pick-me-up, and don’t be surprised when your friends and family ask for seconds!

Cranberry Walnut Buttermilk Bread

This Cranberry Walnut Buttermilk Bread combines the tartness of cranberries with the crunch of walnuts, creating a delightful texture and flavor contrast. The buttermilk adds moisture and richness, making each slice irresistibly soft. This bread is excellent for breakfast, as a snack, or even toasted with a bit of honey for dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (roughly chopped)
• 1/2 cup walnuts (chopped)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk and vanilla extract until fully combined.
5. Gradually mix the dry ingredients into the wet mixture, being careful not to overmix. Gently fold in the cranberries and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cranberry Walnut Buttermilk Bread is not only delicious but also provides a delightful contrast of flavors and textures with every bite. The tart cranberries paired with the crunchy walnuts create a satisfying experience that will keep you coming back for more. It’s perfect for any occasion, from casual breakfasts to holiday gatherings, and is sure to impress your guests. Slice it up and enjoy it fresh, or store it in an airtight container to savor throughout the week!

Cranberry Almond Buttermilk Bread

This Cranberry Almond Buttermilk Bread combines the tartness of cranberries with the nutty flavor of almonds, creating a deliciously aromatic loaf. The use of almond extract in addition to vanilla adds a lovely depth to the flavor, while the buttermilk ensures a moist crumb. Perfect for breakfast or as a mid-afternoon snack, this bread is sure to become a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (chopped)
• 1/2 cup slivered almonds
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Mix in the buttermilk, vanilla extract, and almond extract until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries and slivered almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of tart cranberries and crunchy almonds in this Cranberry Almond Buttermilk Bread creates a delightful eating experience that is both refreshing and satisfying. The nutty undertones from the almonds complement the sweetness of the cranberries, making it an excellent choice for a cozy breakfast or a delightful snack with tea. This bread stays fresh for several days when stored properly, allowing you to enjoy its deliciousness throughout the week!

Maple Cranberry Buttermilk Bread

Sweetened with pure maple syrup, this Maple Cranberry Buttermilk Bread balances the tartness of cranberries with a rich, caramel-like sweetness. The buttermilk adds a delightful tang, making this bread incredibly moist and flavorful. This loaf is perfect for autumn brunches or as a festive addition to your holiday table.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup maple syrup
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (whole)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and maple syrup until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the cranberries gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This Maple Cranberry Buttermilk Bread is a delightful combination of sweet and tart flavors, making it a wonderful treat for any time of the year, especially during the fall and winter months. The maple syrup adds a unique richness that enhances the natural sweetness of the cranberries, creating a moist and flavorful loaf. Enjoy it plain, or toast it and spread a little butter for an extra indulgent treat. This bread is sure to impress your family and friends, making it a perfect addition to any gathering!

Cranberry Coconut Buttermilk Bread

This Cranberry Coconut Buttermilk Bread features the delightful combination of tart cranberries and sweet coconut flakes, creating a tropical twist on traditional buttermilk bread. The coconut adds a chewy texture and a subtle sweetness, while the buttermilk keeps the bread moist and fluffy. This recipe is ideal for brunches or as a sweet treat throughout the day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (chopped)
• 1/2 cup sweetened shredded coconut
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk and vanilla extract until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped cranberries and shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Coconut Buttermilk Bread offers a deliciously unique flavor profile that will transport your taste buds to a tropical paradise. The sweet coconut pairs beautifully with the tart cranberries, creating a delightful balance in each slice. This bread is perfect for breakfast, snacking, or even dessert. Serve it fresh or toasted with a touch of butter, and enjoy the delicious contrast of flavors and textures. Whether you’re hosting a brunch or looking for a comforting treat, this loaf is sure to be a hit!

Orange Cranberry Buttermilk Bread

This Orange Cranberry Buttermilk Bread beautifully combines the bright citrus flavor of oranges with the tartness of cranberries. The fresh orange zest and juice provide a refreshing twist that enhances the overall flavor profile of the bread. Perfect for breakfast or an afternoon snack, this loaf is a delightful way to enjoy the seasonal flavors of cranberries and oranges.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (chopped)
• Zest of 1 orange
• 1/4 cup orange juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk, orange juice, orange zest, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

The combination of bright orange and tart cranberries in this Orange Cranberry Buttermilk Bread makes for a refreshing and flavorful loaf that is perfect for any occasion. The vibrant citrus notes elevate the bread, making it an excellent choice for brunches or holiday gatherings. Serve it plain, or enjoy it toasted with a bit of butter for an indulgent treat. This bread not only tastes delicious but also fills your kitchen with a wonderful aroma, inviting everyone to enjoy a slice!

Cranberry Walnut Buttermilk Bread

This Cranberry Walnut Buttermilk Bread features a delightful pairing of tart cranberries and crunchy walnuts, creating a satisfying texture and flavor contrast in every bite. The walnuts add a nutty richness that complements the sweetness of the cranberries, making this bread a perfect choice for breakfast or as a snack throughout the day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (chopped)
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped cranberries and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Cranberry Walnut Buttermilk Bread offers a perfect blend of tartness and nuttiness, making it a fantastic addition to your bread repertoire. The crunchy walnuts add texture, while the cranberries provide a burst of flavor in every bite. This bread is versatile enough to be enjoyed as is or dressed up with a spread of cream cheese or butter. Ideal for breakfast, brunch, or even as a delightful snack, it’s sure to become a staple in your home!

Spiced Cranberry Buttermilk Bread

This Spiced Cranberry Buttermilk Bread is a cozy, aromatic loaf infused with warm spices like cinnamon and nutmeg. The fragrant spices complement the tartness of the cranberries, creating a bread that is both comforting and flavorful. Perfect for the holiday season or any time you crave a warm, spiced treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (chopped)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk and vanilla extract until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Spiced Cranberry Buttermilk Bread is a wonderful way to embrace the warm flavors of the season. The aromatic spices bring a comforting essence that pairs perfectly with the tart cranberries, making this bread an excellent choice for holiday gatherings or cozy evenings at home. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this loaf is sure to warm your heart and satisfy your cravings. It’s a delightful addition to any meal or a charming gift for loved ones!

Cranberry Almond Buttermilk Bread

This Cranberry Almond Buttermilk Bread combines the tartness of fresh cranberries with the nutty flavor of almonds, creating a delightful and aromatic loaf. The crunchy almond topping adds texture, while the buttermilk keeps the bread moist and tender. Perfect for breakfast or as a snack with your favorite tea or coffee, this bread is sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (chopped)
• 1/2 cup sliced almonds (plus extra for topping)
• 1 teaspoon almond extract
• 1 tablespoon brown sugar (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk, almond extract, and chopped cranberries until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the sliced almonds.
6. Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle extra sliced almonds and brown sugar over the top for a crunchy finish.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Cranberry Almond Buttermilk Bread is a delightful fusion of flavors that brings a touch of elegance to any meal. The crunchy almonds paired with the sweet-tart cranberries create a wonderful contrast, making each slice a treat. This bread is perfect for brunch or as a charming addition to a holiday spread. Enjoy it fresh, or toast it for a warm and comforting snack. It’s sure to become a favorite in your baking collection!

Maple Cranberry Buttermilk Bread

This Maple Cranberry Buttermilk Bread is a delightful twist on traditional recipes, using pure maple syrup to sweeten the loaf naturally. The rich maple flavor complements the tart cranberries beautifully, resulting in a moist and flavorful bread that is perfect for breakfast or dessert. A sprinkle of cinnamon adds warmth, making this loaf a cozy addition to your recipe repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (chopped)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and maple syrup until smooth. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Maple Cranberry Buttermilk Bread is a heartwarming loaf that captures the essence of comfort baking. The natural sweetness of maple syrup enhances the flavor of the cranberries, creating a perfect harmony that is both delicious and satisfying. Enjoy this bread warm with a drizzle of maple syrup or as is. It’s an excellent choice for holiday gatherings, family breakfasts, or as a special treat for yourself!

Lemon Cranberry Buttermilk Bread

This Lemon Cranberry Buttermilk Bread is a refreshing take on traditional bread, featuring the bright and zesty flavors of fresh lemons alongside the tartness of cranberries. The combination of citrus and cranberries makes this loaf perfect for spring and summer gatherings, providing a light and airy texture that is both satisfying and uplifting.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (chopped)
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk, lemon juice, lemon zest, and vanilla extract until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Lemon Cranberry Buttermilk Bread is a vibrant and refreshing loaf that brings a burst of flavor with every bite. The bright lemon zest and juice elevate the tart cranberries, creating a delightful balance that is perfect for any occasion. This bread can be enjoyed on its own, toasted with a bit of butter, or as a delicious accompaniment to a light summer meal. It’s a perfect addition to your baking repertoire, offering a delightful way to brighten your day!

Cranberry Orange Buttermilk Bread

This Cranberry Orange Buttermilk Bread combines the sweet and tangy flavors of fresh oranges with tart cranberries, creating a refreshing and aromatic loaf. The citrusy notes elevate the traditional cranberry bread, making it a delightful choice for breakfast or as an afternoon snack. With a moist crumb and vibrant flavor, this bread is sure to brighten your day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (chopped)
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk, orange zest, orange juice, and vanilla extract until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Orange Buttermilk Bread is a delightful combination that brings the brightness of citrus to the tartness of cranberries, creating a perfect harmony of flavors. Each bite offers a refreshing taste, making it an excellent choice for breakfast, brunch, or as a snack with tea. Enjoy this bread warm or toasted, and feel free to share it with family and friends—it’s sure to become a favorite!

Cranberry Walnut Buttermilk Bread

This Cranberry Walnut Buttermilk Bread features a delightful mix of tart cranberries and crunchy walnuts, offering a satisfying texture and flavor profile. The rich buttermilk keeps the loaf moist, while the nuts provide a lovely crunch. This bread is perfect for breakfast, as a snack, or even served alongside a cheese platter, making it versatile and delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (chopped)
• 1/2 cup walnuts (chopped)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk and vanilla extract until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Walnut Buttermilk Bread is a perfect blend of tart and nutty flavors, making it a delightful choice for any time of the day. The combination of cranberries and walnuts not only adds nutritional benefits but also a satisfying crunch that contrasts beautifully with the tender crumb of the bread. Serve it warm with butter or cream cheese, or enjoy it plain. This versatile loaf is bound to be a hit with everyone!

Spiced Cranberry Buttermilk Bread

This Spiced Cranberry Buttermilk Bread adds a touch of warmth and complexity with the inclusion of spices like cinnamon, nutmeg, and ginger. The fragrant spices beautifully complement the tartness of cranberries, creating a cozy, aromatic loaf perfect for the colder months. Enjoy it for breakfast or as a comforting snack throughout the day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries (chopped)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Spiced Cranberry Buttermilk Bread is the perfect embodiment of comfort and warmth, with the spices adding a cozy, festive flavor that is perfect for the fall and winter months. The tart cranberries provide a delightful contrast to the sweetness and warmth of the spices, making each slice an enjoyable experience. Serve this bread with a warm beverage or as a part of a holiday spread, and savor the rich flavors that make this loaf a true seasonal delight!

Note: More recipes are coming soon!