25+ Quick and Easy Cranberry Cake Bread Recipes to Warm Your Heart

As the leaves turn vibrant shades of red and gold, the arrival of autumn signals a season rich with flavors.

One of the standout ingredients of this time of year is the humble cranberry. Known for its tartness and vibrant color, cranberries add a delightful twist to an array of baked goods, particularly in cake breads.

Whether you’re looking to impress at a holiday gathering, enjoy a cozy afternoon tea, or simply indulge in a sweet treat, cranberry cake bread recipes are the perfect solution.

In this article, we’ve curated over 25 delicious cranberry cake bread recipes that celebrate the unique flavor of cranberries, ranging from classic combinations to innovative twists.

Each recipe offers a moist, flavorful loaf that will fill your home with delightful aromas and warm your heart.

Get ready to embark on a baking adventure that showcases the best of cranberry-infused goodness!

25+ Quick and Easy Cranberry Cake Bread Recipes to Warm Your Heart

Cranberry cake breads are more than just a seasonal treat; they represent warmth, comfort, and the joy of sharing delicious food with loved ones.

The versatility of cranberries allows for endless variations in flavor and texture, making each recipe a unique experience.

From zesty orange and coconut accents to rich chocolate additions, there’s a cranberry cake bread for every palate.

Whether you bake a loaf for breakfast, dessert, or a special gathering, these recipes will surely be a hit.

So grab your apron, gather your ingredients, and let the wonderful world of cranberry cake bread inspire you to create delightful memories in your kitchen!

Cranberry Orange Bread

This Cranberry Orange Bread is a perfect blend of tart cranberries and sweet citrus flavors. The addition of fresh orange juice and zest elevates this bread, making it a fantastic choice for breakfast, a snack, or even dessert. Moist and flavorful, this bread is sure to become a holiday favorite or a go-to recipe year-round.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh cranberries (or frozen, if not in season)
• Zest of 1 orange
• 1/2 cup fresh orange juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon (if using). Mix well.
3. In another bowl, cream the softened butter until smooth. Add the eggs, orange zest, orange juice, and vanilla extract. Beat until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Orange Bread not only makes your kitchen smell heavenly while baking but also brings a burst of flavor that is both refreshing and satisfying. It pairs wonderfully with coffee or tea and can be enjoyed any time of the day. Whether served for breakfast or as a sweet afternoon snack, this bread is sure to impress your family and friends. Store leftovers in an airtight container, and enjoy a slice toasted with a pat of butter!

Cranberry Almond Bread

This Cranberry Almond Bread combines the tartness of cranberries with the nutty flavor of almonds, creating a delightful contrast in every bite. The bread’s soft texture and rich flavor profile make it perfect for any occasion, from holiday gatherings to cozy winter mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup almond flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh or frozen cranberries
• 1/2 cup sliced almonds
• 1 teaspoon almond extract
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, almond extract, and milk. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the cranberries and sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cranberry Almond Bread is a delightful treat that brings a nutty sweetness to your table. The combination of cranberries and almonds not only enhances the flavor but also provides a beautiful texture. Enjoy it fresh out of the oven, or toast slices for a delicious breakfast or snack. This bread can also be a wonderful gift; simply wrap it in a decorative paper and present it to loved ones during the holidays.

Cranberry Walnut Bread

Cranberry Walnut Bread is a hearty and flavorful option that pairs the tartness of cranberries with the rich, earthy flavor of walnuts. This bread is not only visually appealing but also offers a satisfying crunch that complements the soft, moist interior. Perfect for any time of year, this recipe makes a great addition to your baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh or frozen cranberries
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon (if using).
3. In another bowl, cream the softened butter and then add the eggs, buttermilk, and vanilla extract. Mix until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the cranberries and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cranberry Walnut Bread is a delightful combination of flavors and textures that everyone will love. The tart cranberries and crunchy walnuts create a wonderful balance that elevates this bread above the ordinary. Enjoy it fresh, or toast slices and spread with cream cheese for a delectable treat. This bread also freezes well, making it a great option for future snacking. Whether shared at a gathering or enjoyed at home, this recipe is sure to become a cherished favorite.

Cranberry Lemon Drizzle Bread

Cranberry Lemon Drizzle Bread is a bright and zesty treat that combines the tartness of cranberries with the refreshing flavor of lemons. This bread is infused with lemon zest and juice, giving it a light and vibrant flavor profile. Perfect for breakfast, brunch, or as a delightful afternoon snack, this recipe will brighten up your table any time of year.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup fresh or frozen cranberries
• Zest of 2 lemons
• 1/2 cup fresh lemon juice
• 1 teaspoon vanilla extract

For the Drizzle:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until smooth. Add the eggs, lemon zest, lemon juice, and vanilla extract, and mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the cranberries gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
8. For the drizzle, mix the powdered sugar with lemon juice until smooth and drizzle it over the cooled bread.

Cranberry Lemon Drizzle Bread is not only visually appealing with its glossy glaze but also bursting with flavor. The combination of tart cranberries and zesty lemon creates a delightful taste that is both refreshing and satisfying. This bread is perfect for any occasion, whether served for breakfast, as a dessert, or at a gathering. Store it in an airtight container to keep it moist, and enjoy it sliced or toasted. It’s sure to become a favorite in your baking rotation!

Cranberry Spice Bread

Cranberry Spice Bread is a warm and comforting loaf that embodies the essence of fall and winter with its blend of spices. This bread is not only packed with tart cranberries but also features cinnamon, nutmeg, and ginger, making it perfect for cozy evenings or holiday gatherings. Serve it warm with butter, and it will surely delight your guests.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh or frozen cranberries
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, cream the softened butter until smooth. Add the eggs, buttermilk, and vanilla extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the cranberries gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Spice Bread is a delightful way to celebrate the flavors of the season. The aromatic spices blend beautifully with the tart cranberries, creating a comforting and satisfying loaf. It’s an excellent choice for holiday brunches or as a warm dessert served with a scoop of vanilla ice cream. Enjoy it fresh, or store it in an airtight container for a quick and tasty treat throughout the week. This bread is sure to become a cherished part of your seasonal baking!

Cranberry Coconut Bread

Cranberry Coconut Bread is a tropical twist on traditional cranberry bread. This unique recipe combines the tartness of cranberries with the sweet, nutty flavor of shredded coconut, resulting in a moist and flavorful loaf. Ideal for breakfast or dessert, this bread is a delightful surprise that will transport your taste buds to a sunny paradise.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh or frozen cranberries
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until smooth. Add the eggs, coconut milk, and vanilla extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the cranberries and shredded coconut gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cranberry Coconut Bread is a refreshing and delightful addition to your baking repertoire. The combination of cranberries and coconut creates a perfect harmony of flavors that is both sweet and tart. This bread can be enjoyed on its own or paired with a tropical fruit spread for a delightful breakfast. It also makes an excellent gift for friends and family, showcasing a unique twist on a classic recipe. Wrap it up nicely and share the joy of homemade goodness!

Cranberry Orange Bread

Cranberry Orange Bread is a delightful fusion of sweet and tart flavors, featuring fresh cranberries and the bright citrusy essence of oranges. This bread is perfect for breakfast, brunch, or as an afternoon snack. The combination of zesty orange juice and zest with tart cranberries creates a refreshing taste that will invigorate your palate.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup fresh or frozen cranberries
• Zest of 1 orange
• 1/2 cup fresh orange juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until smooth. Add the eggs, orange zest, orange juice, and vanilla extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the cranberries gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Orange Bread is a vibrant and refreshing treat that brings a burst of flavor to any occasion. The bright notes of orange perfectly complement the tartness of the cranberries, making it an uplifting addition to your breakfast table or a wonderful snack for tea time. Slice it up and enjoy it plain, or slather it with cream cheese for an extra indulgent touch. This bread is not only delicious but also makes a lovely gift, bringing cheer and joy to anyone who receives it.

Cranberry Nut Bread

Cranberry Nut Bread is a hearty and wholesome loaf that combines the tartness of cranberries with the crunchy texture of nuts, creating a delightful contrast. This recipe is versatile; you can use walnuts, pecans, or almonds, depending on your preference. It’s perfect for breakfast, as a snack, or even as a side with your favorite soup or salad.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh or frozen cranberries
• 1 cup chopped nuts (walnuts, pecans, or almonds)
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream the softened butter until smooth. Add the eggs, buttermilk, and vanilla extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the cranberries and chopped nuts gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Nut Bread is a delightful combination of flavors and textures that is sure to satisfy your cravings. The tartness of the cranberries pairs beautifully with the nutty crunch, making each bite a delicious experience. This bread is perfect for a hearty breakfast or as an on-the-go snack. Store it in an airtight container, and it will stay fresh for several days. Consider adding a smear of butter or a drizzle of honey for an extra touch of indulgence. This recipe is not only delicious but also a fantastic way to bring wholesome ingredients to your table.

Cranberry Almond Bread

Cranberry Almond Bread is a delightful and elegant loaf that combines the tartness of cranberries with the sweet, nutty flavor of almonds. This bread is perfect for special occasions, holidays, or as a delicious gift for friends and family. The almonds add a unique crunch, while the cranberries provide a burst of flavor, making this bread an impressive addition to any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup fresh or frozen cranberries
• 1/2 cup slivered almonds
• 1/2 cup almond milk (or regular milk)
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until smooth. Add the eggs, almond milk, and almond extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the cranberries and slivered almonds gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Almond Bread is a beautiful and flavorful loaf that is sure to impress your guests. The combination of tart cranberries and crunchy almonds creates a delightful contrast that makes each slice irresistible. This bread is versatile enough to be enjoyed on its own, with a cup of tea, or as part of a festive spread. Wrap it up as a thoughtful gift or serve it at your next gathering to spread joy and deliciousness. With its appealing flavor and texture, this bread is destined to become a favorite in your baking repertoire!

Cranberry Walnut Bread

Cranberry Walnut Bread combines the tartness of cranberries with the rich, earthy flavor of walnuts. This delightful loaf is perfect for breakfast or as an accompaniment to your favorite cheese or soup. The crunchy walnuts add a wonderful texture that balances the softness of the bread, making each slice satisfying and delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh or frozen cranberries
• 1 cup chopped walnuts
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, cream the softened butter until smooth. Add the eggs, milk, and vanilla extract, mixing well.
4. Gradually combine the wet ingredients with the dry ingredients until just blended. Gently fold in the cranberries and walnuts.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Walnut Bread is a delightful addition to any meal or occasion. The tart cranberries provide a refreshing burst of flavor, while the walnuts add a satisfying crunch that elevates the bread’s texture. Whether enjoyed warm with butter, toasted for breakfast, or sliced for a snack, this bread is sure to become a favorite in your home. It also makes for a thoughtful gift, showcasing your culinary skills and bringing joy to friends and family alike.

Cranberry Spice Bread

Cranberry Spice Bread is a warming and aromatic loaf that combines the tartness of cranberries with a medley of spices. Perfect for fall and winter gatherings, this bread is infused with cinnamon, nutmeg, and cloves, creating a cozy atmosphere with each bite. It’s an excellent choice for holiday celebrations or as a comforting snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup fresh or frozen cranberries
• 1/2 cup applesauce
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, cream the softened butter until smooth. Add the eggs, applesauce, and vanilla extract, mixing until well combined.
4. Gradually combine the wet ingredients with the dry ingredients until just blended. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Spice Bread is not just a treat for the taste buds; it’s also a feast for the senses with its delightful aroma and warm flavors. The spices create a comforting backdrop for the tart cranberries, making it an ideal choice for chilly days and festive occasions. Serve it warm, or slice it up and toast it for an extra layer of flavor. This bread is sure to warm your heart and home, making it a beloved addition to your baking repertoire.

Lemon Cranberry Bread

Lemon Cranberry Bread is a vibrant and refreshing loaf that balances the tartness of cranberries with the zesty brightness of lemon. This cake-like bread is perfect for breakfast, brunch, or as a light dessert. Its sunny flavor profile is sure to brighten up any meal and is an excellent way to use up fresh cranberries.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup fresh or frozen cranberries
• 1/2 cup lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, cream the softened butter until smooth. Add the eggs, lemon juice, and vanilla extract, mixing until well combined.
4. Gradually combine the wet ingredients with the dry ingredients until just blended. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Lemon Cranberry Bread is a delightful and uplifting treat that combines the tangy sweetness of cranberries with the refreshing brightness of lemon. This bread is versatile enough to be served for breakfast, enjoyed as an afternoon snack, or presented as a lovely dessert. It pairs beautifully with a cup of tea or coffee and makes a fantastic gift for loved ones. With its inviting aroma and vibrant flavors, this bread will surely be a hit at any gathering!

Cranberry Almond Bread

Cranberry Almond Bread combines the tartness of cranberries with the nutty richness of almonds, creating a delightful balance of flavors and textures. This bread is perfect for breakfast or as a snack with tea or coffee. The almonds add a satisfying crunch, while the cranberries provide a burst of tartness in every bite. It’s a wonderful way to elevate your usual bread baking routine and impress your family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon almond extract
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh or frozen cranberries
• 1/2 cup sliced almonds (plus more for topping)
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter until smooth. Add the eggs, buttermilk, and almond extract, mixing until well combined.
4. Gradually combine the wet ingredients with the dry ingredients until just blended. Gently fold in the cranberries and sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional sliced almonds on top if desired.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Almond Bread is a delightful fusion of flavors that will brighten any breakfast table or afternoon gathering. The nutty crunch of almonds pairs beautifully with the tartness of cranberries, creating a harmonious balance that will leave your taste buds satisfied. Enjoy this bread warm, toasted, or plain, and watch it become a favorite among your family and friends. It’s also a wonderful gift, showcasing your baking skills while spreading joy.

Orange Cranberry Bread

Orange Cranberry Bread is a refreshing and vibrant loaf that pairs the sweetness of oranges with the tartness of cranberries. This delightful bread is perfect for breakfast, brunch, or as a light dessert. The zesty orange flavor brightens the bread, while the cranberries add a lovely pop of color and flavor. It’s an excellent way to celebrate the flavors of the season and impress your guests.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 orange
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, cream the softened butter until smooth. Add the eggs, orange juice, and vanilla extract, mixing until well combined.
4. Gradually combine the wet ingredients with the dry ingredients until just blended. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Orange Cranberry Bread is a cheerful and flavorful addition to your baking repertoire. The bright orange flavor enhances the tart cranberries, creating a bread that is not only delicious but also visually appealing. Serve it fresh for breakfast, or enjoy it as an afternoon snack with a cup of tea. This bread is versatile enough for any occasion and makes a lovely gift for friends and family, bringing a touch of sunshine into their day.

Cranberry Coconut Bread

Cranberry Coconut Bread combines the sweet, nutty flavor of coconut with the tartness of cranberries, creating a delightful tropical twist on traditional bread. This moist and flavorful loaf is perfect for breakfast, dessert, or as a snack. The coconut adds a unique texture and richness, while the cranberries provide a refreshing contrast, making each slice a little piece of paradise.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup fresh or frozen cranberries
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In another bowl, cream the softened butter until smooth. Add the eggs, coconut milk, and vanilla extract, mixing until well combined.
4. Gradually combine the wet ingredients with the dry ingredients until just blended. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Coconut Bread is a deliciously unique treat that brings together the best of both flavors. The tropical notes of coconut complement the tart cranberries, making this bread an irresistible choice for any occasion. Whether served at breakfast, as a mid-day snack, or as a dessert, this loaf is sure to please everyone. Share it with friends and family or savor it all to yourself—this bread is a delightful addition to any table and will leave everyone asking for seconds.

Note: More recipes are coming soon!