25+ Must-Try Cranberry Cream Cheese Bread Recipes You’ll Love

If you’re looking for a delightful way to incorporate seasonal flavors into your baking, look no further than cranberry cream cheese bread!

The combination of tart cranberries and creamy, tangy cream cheese creates a harmonious balance of flavors that is perfect for breakfast, brunch, or even dessert.

Whether you’re a fan of sweet breads, savory loaves, or fluffy muffins, there’s a cranberry cream cheese recipe for everyone in this collection.

From classic loaves bursting with cranberries to innovative twists like coffee cakes and flatbreads, these recipes will not only tantalize your taste buds but also impress your family and friends.

Get ready to fill your kitchen with the warm, inviting aroma of freshly baked cranberry cream cheese bread!

25+ Must-Try Cranberry Cream Cheese Bread Recipes You’ll Love

Incorporating cranberries and cream cheese into your baking repertoire is a surefire way to elevate your culinary creations.

The 25+ cranberry cream cheese bread recipes shared here are not only delicious but also versatile, making them suitable for various occasions—from holiday gatherings to cozy weekend breakfasts.

Whether you choose a traditional loaf, a sweet coffee cake, or a savory flatbread, you can be confident that each bite will deliver a delightful blend of flavors and textures.

So grab your mixing bowls and baking pans, and let the festive baking begin!

Cranberry Cream Cheese Swirl Bread

This Cranberry Cream Cheese Swirl Bread is a festive loaf perfect for holiday gatherings or cozy breakfasts. The combination of tart cranberries and rich cream cheese creates a delightful contrast, while the warm spices add a seasonal touch. The swirls of cream cheese offer a creamy, tangy burst in every slice, making this bread irresistible.

Ingredients:

• For the Bread:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh or frozen cranberries (chopped)
• For the Cream Cheese Filling:
  • 8 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Prepare the Bread Batter: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar. In another bowl, mix the eggs, buttermilk, oil, and vanilla. Combine the wet and dry ingredients until just mixed. Fold in the cranberries.
3. Make the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with powdered sugar, vanilla, and egg yolk until smooth.
4. Assemble the Bread: Pour half of the bread batter into the prepared pan. Spread half of the cream cheese mixture on top. Add the remaining bread batter, followed by the rest of the cream cheese mixture. Use a knife to swirl the cream cheese into the batter.
5. Bake: Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Cranberry Cream Cheese Swirl Bread is not just a treat for the taste buds; it’s also a visual delight. The beautiful swirls of cream cheese and bright cranberries make it a perfect centerpiece for any festive occasion. Serve it warm or toasted with a smear of butter for an extra indulgence. Enjoy the harmony of flavors and textures in each bite!

Cranberry Cream Cheese Banana Bread

Indulge in the rich flavors of this Cranberry Cream Cheese Banana Bread, which takes classic banana bread to the next level. The tartness of the cranberries complements the sweetness of ripe bananas, while the cream cheese adds a luscious, creamy layer that elevates this quick bread to gourmet status. Perfect for breakfast or as an afternoon snack, this bread is sure to impress.

Ingredients:

• For the Banana Bread:
  • 3 ripe bananas (mashed)
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour
  • 1 cup fresh or frozen cranberries (chopped)
• For the Cream Cheese Layer:
  • 8 oz cream cheese (softened)
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Banana Bread Mixture: In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla. Stir in baking soda and flour until just combined. Fold in cranberries.
3. Make the Cream Cheese Layer: In another bowl, beat the cream cheese with granulated sugar, vanilla, and egg until smooth.
4. Layer the Mixtures: Pour half of the banana bread batter into the prepared pan. Spoon half of the cream cheese mixture over the batter. Add the remaining banana batter and top with the rest of the cream cheese mixture. Use a knife to create swirls.
5. Bake: Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Cranberry Cream Cheese Banana Bread is a delightful way to use overripe bananas, transforming them into a luxurious treat. The blend of flavors creates a moist and flavorful loaf that is both comforting and sophisticated. Perfect for sharing with family and friends, this bread can be enjoyed plain or with a smear of butter or jam. It’s an excellent addition to any brunch or holiday spread!

Cranberry Cream Cheese Breakfast Bread

Start your day with a slice of this Cranberry Cream Cheese Breakfast Bread, a perfect blend of sweet and tart flavors that pairs wonderfully with coffee or tea. The soft, fluffy bread is interspersed with bursts of cranberry and creamy filling, making it a delightful morning indulgence. It’s an easy-to-make recipe that will impress anyone who tries it.

Ingredients:

• For the Bread:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • ½ cup warm milk (110°F)
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 2 large eggs
  • ¼ cup unsalted butter (melted)
  • 1 cup fresh or frozen cranberries (chopped)
• For the Cream Cheese Filling:
  • 8 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions:

1. Prepare the Dough: In a small bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit until frothy (about 5 minutes). In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and melted butter. Mix until a dough forms. Knead for 5-7 minutes until smooth. Let rise in a warm place until doubled in size (about 1 hour).
2. Make the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with powdered sugar, vanilla, and egg until smooth.
3. Assemble the Bread: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Spread the cream cheese filling over the dough, then sprinkle chopped cranberries on top. Roll the dough tightly and place it in a greased loaf pan.
4. Second Rise: Cover the loaf with a towel and let it rise for another 30-40 minutes.
5. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Cranberry Cream Cheese Breakfast Bread is not only visually appealing but also bursting with flavor. Each bite delivers a delightful combination of sweet, tart, and creamy textures, making it a wonderful addition to your breakfast or brunch table. It’s easy to make and can be prepared ahead of time, allowing you to enjoy warm, freshly baked bread at your leisure. Serve it with a cup of coffee or tea for a cozy start to your day!

Cranberry Cream Cheese Stuffed Muffins

These Cranberry Cream Cheese Stuffed Muffins are a deliciously fun twist on traditional muffins. They feature a tart cranberry filling surrounded by a soft, sweet muffin base and a creamy, tangy center. Perfect for breakfast or as a midday snack, these muffins offer a delightful surprise in every bite, making them a hit with both kids and adults alike.

Ingredients:

• For the Muffins:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 large egg
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries (chopped)
• For the Cream Cheese Filling:
  • 8 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
2. Make the Cream Cheese Filling: In a medium bowl, beat the cream cheese with powdered sugar and vanilla until smooth and creamy. Set aside.
3. Prepare the Muffin Batter: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, combine the egg, milk, vegetable oil, and vanilla. Mix the wet ingredients into the dry until just combined. Gently fold in the cranberries.
4. Fill the Muffin Tins: Spoon a tablespoon of muffin batter into each muffin cup. Add a dollop of the cream cheese filling on top, then cover with more muffin batter until the cups are about ¾ full.
5. Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes in the tin before transferring to a wire rack.

These Cranberry Cream Cheese Stuffed Muffins are perfect for a cozy breakfast or a delicious snack. The fluffy muffins paired with the creamy center and tart cranberry filling create a delightful combination that will brighten anyone’s day. Whether you enjoy them fresh out of the oven or packed for lunch, these muffins are sure to become a favorite in your household.

Cranberry Cream Cheese Pound Cake

Indulge in the luxurious flavor of this Cranberry Cream Cheese Pound Cake. This rich and moist cake combines the tartness of cranberries with the creamy texture of cream cheese, resulting in a tender crumb and delightful taste. Perfect for special occasions or an afternoon tea, this pound cake is elegant and satisfying.

Ingredients:

• For the Cake:
  • 1 cup cream cheese (softened)
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries (chopped)
• For the Glaze (optional):
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan.
2. Cream the Butter and Cream Cheese: In a large bowl, beat the cream cheese and butter together until light and fluffy. Gradually add sugar and continue beating until well combined. Add the eggs one at a time, mixing well after each addition.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing just until combined. Fold in the chopped cranberries and vanilla extract.
4. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for about 15 minutes before transferring to a wire rack.
5. Prepare the Glaze (optional): In a small bowl, mix the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.

This Cranberry Cream Cheese Pound Cake is a delightful dessert that embodies the spirit of festive gatherings. The creamy richness of the cake is perfectly balanced by the tangy cranberries, making it a crowd-pleaser at any celebration. Serve it plain or with a drizzle of glaze for an added touch of sweetness. Enjoy a slice with a cup of tea or coffee for a truly indulgent treat!

Cranberry Cream Cheese Bagels

These Cranberry Cream Cheese Bagels offer a delightful breakfast option that combines chewy bagels with a sweet and creamy cranberry filling. Perfect for brunch or a quick snack, these bagels are easy to make and can be customized with your favorite toppings. They are sure to bring joy to your morning routine!

Ingredients:

• For the Bagels:
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 ½ teaspoons salt
  • 1 tablespoon sugar
  • 1 ½ cups warm water (about 110°F)
  • 1 tablespoon baking soda (for boiling)
• For the Cream Cheese Filling:
  • 8 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • ½ cup fresh or frozen cranberries (chopped)
  • 1 teaspoon vanilla extract

Instructions:

1. Make the Bagel Dough: In a large bowl, mix the flour, yeast, salt, and sugar. Gradually add warm water, stirring until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
2. Prepare the Cream Cheese Filling: In a small bowl, beat the cream cheese with powdered sugar, chopped cranberries, and vanilla until smooth.
3. Shape the Bagels: Preheat the oven to 425°F (220°C). Divide the dough into 8 equal pieces and shape each piece into a bagel. To do this, roll each piece into a rope and form a circle, pinching the ends together.
4. Boil the Bagels: In a large pot, bring water to a boil and add baking soda. Boil each bagel for about 1 minute on each side, then remove and let drain on a towel.
5. Bake: Place boiled bagels on a greased baking sheet. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.
6. Fill the Bagels: Spread the cream cheese filling generously on the sliced bagels.

These Cranberry Cream Cheese Bagels are not just delicious; they are a fun and interactive breakfast option. The chewy texture of the bagels paired with the sweet and tangy cream cheese filling makes for a delightful combination. Enjoy them warm or toasted, and don’t hesitate to add your favorite toppings like smoked salmon or fresh herbs for an extra burst of flavor. Perfect for a leisurely weekend brunch or a quick breakfast on the go!

Cranberry Cream Cheese Swirl Bread

This Cranberry Cream Cheese Swirl Bread is a beautiful and delicious loaf that features a sweet cream cheese filling and a vibrant cranberry swirl. It’s perfect for holiday gatherings or as a delightful treat any time of year. The combination of tart cranberries and rich cream cheese creates a delightful contrast, making each slice a tasty adventure.

Ingredients:

• For the Dough:
  • 3 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 cup warm milk (about 110°F)
  • 1 large egg
  • ¼ cup unsalted butter (melted)
• For the Cream Cheese Filling:
  • 8 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
• For the Cranberry Filling:
  • 1 cup fresh or frozen cranberries (chopped)
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, sugar, salt, and yeast. In a separate bowl, whisk together warm milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
2. Make the Cream Cheese Filling: In a small bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Set aside.
3. Make the Cranberry Filling: In a saucepan over medium heat, combine chopped cranberries, sugar, cornstarch, and water. Cook for about 5-7 minutes, stirring until the mixture thickens. Allow to cool.
4. Assemble the Bread: Punch down the risen dough and roll it out on a floured surface into a rectangle (about 12×18 inches). Spread the cream cheese filling evenly over the dough, followed by the cranberry filling. Roll the dough tightly from the long side and pinch the edges to seal.
5. Shape and Rise: Place the rolled dough in a greased loaf pan, seam side down. Cover and let rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and hollow-sounding when tapped. Allow to cool before slicing.

This Cranberry Cream Cheese Swirl Bread is a feast for the eyes and the palate. The striking swirl of cranberry and creamy filling not only looks impressive but also offers a delightful flavor experience. Perfect for breakfast, dessert, or as a gift, this bread will undoubtedly become a cherished recipe in your collection. Serve it warm or toasted, and watch it disappear quickly!

Cranberry Cream Cheese Coffee Cake

This Cranberry Cream Cheese Coffee Cake is a perfect pairing for your morning coffee or afternoon tea. The moist cake is layered with a creamy filling and tart cranberries, then topped with a crunchy streusel that adds an irresistible texture. It’s a fantastic option for holiday brunches or as a comforting dessert.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup fresh or frozen cranberries (chopped)
• For the Cream Cheese Filling:
  • 8 oz cream cheese (softened)
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
• For the Streusel Topping:
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup unsalted butter (cold, cubed)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Make the Cream Cheese Filling: In a medium bowl, beat the cream cheese, sugar, vanilla, and egg until smooth and creamy. Set aside.
3. Prepare the Cake Batter: In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla, then stir in sour cream. Gradually add the dry ingredients, mixing just until combined. Gently fold in chopped cranberries.
4. Layer the Cake: Pour half of the cake batter into the prepared baking dish. Spread the cream cheese filling evenly over the batter, then add the remaining cake batter on top.
5. Prepare the Streusel Topping: In a small bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle the streusel over the top of the cake.
6. Bake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

This Cranberry Cream Cheese Coffee Cake is an indulgent treat that’s perfect for sharing. Its layers of moist cake, creamy filling, and sweet-tart cranberries make it a showstopper at any gathering. Pair it with a cup of coffee or tea, and you’ll have a delightful experience that keeps guests coming back for more. Enjoy it warm or at room temperature, and savor every delicious bite!

Cranberry Cream Cheese French Toast Bake

Transform your breakfast routine with this Cranberry Cream Cheese French Toast Bake. This delightful dish combines the classic flavors of French toast with a creamy filling and tart cranberries, all baked to perfection. Ideal for holiday breakfasts or family brunches, it’s a crowd-pleaser that can be prepared in advance for convenience.

Ingredients:

• For the Bake:
  • 1 loaf of day-old bread (French or challah), cubed
  • 8 oz cream cheese (softened)
  • 1 cup fresh or frozen cranberries (chopped)
  • 6 large eggs
  • 2 cups milk
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup powdered sugar (for serving)
• For the Topping (optional):
  • Maple syrup
  • Whipped cream

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Bread: Place the cubed bread evenly in the baking dish. In a medium bowl, beat the cream cheese until smooth. Gently fold in the chopped cranberries.
3. Layer the Mixture: Drop spoonfuls of the cream cheese mixture over the bread, ensuring even distribution.
4. Make the Egg Mixture: In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg until well combined. Pour the mixture over the bread and cream cheese layers. Press down slightly to ensure the bread absorbs the liquid. Cover and refrigerate for at least 1 hour or overnight for the best flavor.
5. Bake: Uncover and bake for 40-45 minutes or until golden brown and set in the center. Allow to cool for a few minutes before slicing.
6. Serve: Dust with powdered sugar and serve warm with maple syrup and whipped cream if desired.

This Cranberry Cream Cheese French Toast Bake is a delightful way to start your day. Its creamy texture combined with the burst of cranberry flavor creates a dish that’s both comforting and festive. The convenience of preparing it ahead of time makes it perfect for busy mornings or special occasions. Serve it warm and watch your family and friends enjoy this delicious twist on a breakfast classic!

Cranberry Cream Cheese Brioche Rolls

These Cranberry Cream Cheese Brioche Rolls are soft, buttery, and filled with a luscious cream cheese and cranberry mixture. Perfect for breakfast or as a sweet treat, these rolls are an indulgent option for any occasion. The rich brioche dough paired with the tartness of cranberries creates a balanced flavor profile that will have everyone reaching for seconds.

Ingredients:

• For the Brioche Dough:
  • 4 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 3 large eggs
  • ½ cup whole milk (warmed)
  • ½ cup unsalted butter (softened)
• For the Cream Cheese Filling:
  • 8 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries (chopped)
• For the Egg Wash:
  • 1 egg (beaten)
  • 1 tablespoon milk

Instructions:

1. Prepare the Dough: In a large bowl, mix flour, sugar, salt, and yeast. In another bowl, whisk together eggs and warm milk. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead in softened butter until smooth and elastic (about 10 minutes). Place in a greased bowl, cover, and let rise until doubled (about 1-2 hours).
2. Make the Cream Cheese Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Stir in the chopped cranberries.
3. Shape the Rolls: Once the dough has risen, punch it down and roll it out into a rectangle (about 16×24 inches). Spread the cream cheese filling evenly over the dough. Roll tightly from the long side and cut into 12 equal pieces.
4. Second Rise: Place the rolls in a greased 9×13-inch baking dish, cut side up. Cover and let rise for another 30-45 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Brush the tops of the rolls with the egg wash. Bake for 25-30 minutes, or until golden brown and cooked through.
6. Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.

These Cranberry Cream Cheese Brioche Rolls are a delightful addition to any breakfast table or holiday brunch. Their tender, fluffy texture combined with the creamy filling and tart cranberries makes them irresistible. Whether enjoyed fresh out of the oven or saved for later, these rolls are sure to impress family and friends with their decadent flavor and beautiful presentation.

Cranberry Cream Cheese Muffins

These Cranberry Cream Cheese Muffins are bursting with flavor and offer a delightful twist on traditional muffins. With a soft, moist crumb and a rich cream cheese center, these muffins are perfect for breakfast, brunch, or an afternoon snack. The combination of sweet and tart cranberries elevates each bite, making them a fantastic choice for any occasion.

Ingredients:

• For the Muffins:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 cup fresh or frozen cranberries (chopped)
• For the Cream Cheese Filling:
  • 8 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
2. Prepare the Cream Cheese Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Set aside.
3. Make the Muffin Batter: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the egg, milk, and oil. Combine the wet and dry ingredients, stirring just until moistened. Gently fold in the chopped cranberries.
4. Fill the Muffin Tin: Spoon a tablespoon of muffin batter into each muffin cup. Add a teaspoon of the cream cheese filling on top, then cover with another tablespoon of muffin batter. Repeat until all muffin cups are filled.
5. Bake: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

These Cranberry Cream Cheese Muffins are not only visually appealing but also deliciously satisfying. Each muffin has a surprise creamy center that complements the tart cranberries beautifully. Ideal for breakfast on the go or a delightful afternoon treat, these muffins are sure to be a hit. They’re best enjoyed fresh, but they can also be stored in an airtight container for several days.

Cranberry Cream Cheese Pound Cake

This Cranberry Cream Cheese Pound Cake is a rich and flavorful dessert that combines the moist texture of pound cake with the tangy flavor of cranberries and creamy cheese. Perfect for holiday gatherings, afternoon tea, or any special occasion, this cake is easy to prepare and will impress your guests with its beautiful presentation and delightful taste.

Ingredients:

• For the Cake:
  • 1 cup unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries (chopped)
• For the Glaze (optional):
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease and flour a bundt pan.
2. Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Stir in the vanilla extract and chopped cranberries.
3. Bake the Cake: Pour the batter into the prepared bundt pan, smoothing the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
4. Prepare the Glaze: In a small bowl, mix together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake before serving.

This Cranberry Cream Cheese Pound Cake is a deliciously rich dessert that stands out at any gathering. Its tender crumb and bursts of cranberry flavor create a perfect balance, making each slice a treat to savor. Whether served plain or drizzled with a sweet glaze, this pound cake is sure to impress and leave everyone asking for the recipe. Enjoy it as a sweet end to a meal or as a special treat with coffee or tea!

Cranberry Cream Cheese Swirl Bread

This Cranberry Cream Cheese Swirl Bread is a visually stunning loaf that combines the tartness of cranberries with the richness of cream cheese. Swirled throughout the bread, the cream cheese filling creates a moist, flavorful treat perfect for breakfast or as a snack. The festive colors make it an excellent choice for holiday gatherings or brunch, impressing guests with both taste and presentation.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 cup warm milk (110°F/43°C)
  • ¼ cup unsalted butter (melted)
  • 2 large eggs
• For the Cream Cheese Filling:
  • 8 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries (chopped)

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, sugar, salt, and yeast. In another bowl, whisk together warm milk, melted butter, and eggs. Mix the wet ingredients into the dry until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1-2 hours).
2. Make the Cream Cheese Filling: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the chopped cranberries.
3. Shape the Bread: Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread the cream cheese filling evenly over the dough, then roll it up tightly from the long side. Place the roll seam-side down and slice it in half lengthwise to expose the filling.
4. Twist and Bake: Twist the two halves together and place in a greased loaf pan. Cover and let rise for another 30-45 minutes. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
5. Cool and Slice: Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm.

This Cranberry Cream Cheese Swirl Bread is not only beautiful but also deliciously satisfying. The rich cream cheese filling contrasts perfectly with the tart cranberries and soft bread, creating a delightful treat for any occasion. Enjoy it fresh out of the oven, or toast slices for a warm breakfast delight. This recipe is sure to become a favorite in your household!

Cranberry Cream Cheese Coffee Cake

This Cranberry Cream Cheese Coffee Cake is a perfect pairing for your morning coffee or afternoon tea. The moist, tender crumb of the cake is complemented by a sweet cream cheese layer and a delicious cranberry swirl, making it an irresistible treat. Topped with a crumbly streusel, this cake is both visually appealing and bursting with flavor, making it an excellent addition to any gathering or festive brunch.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup fresh or frozen cranberries (whole)
• For the Cream Cheese Layer:
  • 8 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla extract
• For the Streusel Topping:
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ¼ cup unsalted butter (melted)
  • 1 teaspoon cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Prepare the Cream Cheese Layer: In a medium bowl, beat the cream cheese, powdered sugar, egg, and vanilla until smooth. Set aside.
3. Make the Cake Batter: In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla, mixing well. Alternate adding the dry ingredients and sour cream to the butter mixture, beginning and ending with the flour mixture.
4. Assemble the Cake: Pour half of the cake batter into the prepared pan. Spread the cream cheese mixture evenly over the batter, followed by the whole cranberries. Top with the remaining cake batter.
5. Prepare the Streusel Topping: In a small bowl, combine flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle over the top of the cake.
6. Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.

This Cranberry Cream Cheese Coffee Cake is a delightful treat that brings together the richness of cream cheese and the tartness of cranberries in every bite. It’s perfect for serving at brunch or as an afternoon snack, and the streusel topping adds a lovely crunch. Enjoy it with a cup of coffee or tea for a truly enjoyable experience. This cake is not just a dessert; it’s an invitation to relax and savor the moment.

Cranberry Cream Cheese Flatbread

This Cranberry Cream Cheese Flatbread is a unique twist on traditional flatbreads, combining savory and sweet flavors in a delightful way. The creamy, tangy cream cheese spread serves as the base, topped with sweet-tart cranberries and fresh herbs for a refreshing appetizer or snack. It’s easy to make and perfect for gatherings, providing a delicious alternative to regular bread.

Ingredients:

• For the Flatbread:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ¾ cup warm water
  • 2 tablespoons olive oil
• For the Cream Cheese Spread:
  • 8 oz cream cheese (softened)
  • 1 tablespoon honey
  • ½ teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries (chopped)
• For Garnish:
  • Fresh rosemary or thyme leaves
  • Additional honey for drizzling (optional)

Instructions:

1. Make the Flatbread Dough: In a bowl, combine flour, salt, and baking powder. Stir in warm water and olive oil until a dough forms. Knead for about 5 minutes until smooth. Cover and let rest for 30 minutes.
2. Prepare the Cream Cheese Spread: In a medium bowl, mix the cream cheese, honey, and vanilla until smooth. Fold in the chopped cranberries.
3. Roll Out the Flatbread: Divide the dough into four equal pieces. Roll each piece into a thin round (about ¼ inch thick).
4. Cook the Flatbread: Heat a skillet over medium-high heat. Cook each round for 2-3 minutes on each side until lightly browned and cooked through. Remove and let cool slightly.
5. Assemble the Flatbread: Spread the cream cheese mixture over each flatbread. Garnish with fresh herbs and a drizzle of honey if desired.

This Cranberry Cream Cheese Flatbread is an exciting and versatile dish that can be served as an appetizer, snack, or even a light lunch. The creamy texture of the spread combined with the tangy cranberries creates a delightful flavor contrast that will leave your guests wanting more. Its easy preparation and stunning presentation make it a great choice for any occasion, bringing a touch of sophistication to your dining experience.

Note: More recipes are coming soon!