36+ Cranberry Ice Cream Recipes to Add a Tart Twist to Your Desserts

Cranberries are a beloved fruit, known for their tart and refreshing flavor.

They’re commonly used in jams, sauces, and desserts, but have you ever thought of incorporating them into a creamy, frozen treat?

Cranberry ice cream offers the perfect combination of sweet and tangy, making it an ideal dessert for any season.

Whether you’re looking for something to enjoy in the summertime or want a festive treat for the holidays, cranberry ice cream delivers a burst of flavor in every bite.

In this blog, we’ve curated 36+ cranberry ice cream recipes that will inspire you to experiment with this delightful fruit in your frozen desserts.

From simple vanilla cranberry combinations to more exotic blends with spices, nuts, and chocolate, there’s something for every ice cream lover.

Let’s dive into these creative and delicious recipes that are sure to become your new favorite indulgence!

36+ Cranberry Ice Cream Recipes to Add a Tart Twist to Your Desserts

Cranberry ice cream offers endless possibilities for flavor combinations, textures, and twists on the classic frozen treat.

From the sweet richness of cranberry and white chocolate to the spice of cinnamon and ginger, these 36+ cranberry ice cream recipes will keep you experimenting and coming back for more. Whether you enjoy fruity, nutty, or creamy frozen desserts, there’s a cranberry ice cream recipe for every palate.

The best part is that it’s easy to make, customizable, and sure to be a crowd-pleaser.

So, the next time you’re craving something sweet and refreshing, don’t forget to treat yourself to a scoop (or two) of homemade cranberry ice cream—you won’t regret it!

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Cranberry Swirl Ice Cream

Creamy and tangy, this cranberry swirl ice cream is a delightful treat that marries the tartness of cranberries with the richness of vanilla ice cream. The swirls of homemade cranberry sauce create a striking visual and add a burst of flavor in every spoonful. Perfect for the holidays or any time you crave a unique dessert!

Ingredients:

• 1 cup fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract

Instructions:

1. In a saucepan, combine cranberries, 1/2 cup sugar, and water. Cook over medium heat until the cranberries burst and form a thick sauce (about 10 minutes). Let cool and blend into a smooth purée. Chill the cranberry sauce in the refrigerator.
2. In a large bowl, whisk together heavy cream, milk, 3/4 cup sugar, and vanilla extract until the sugar dissolves.
3. Pour the cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, layer the ice cream and cranberry sauce in a container, swirling gently with a knife.
5. Freeze the layered mixture for at least 4 hours before serving.

This cranberry swirl ice cream offers a balanced mix of tart and sweet flavors, making it a refreshing and visually stunning dessert. Serve it in a bowl or atop a warm pie for an irresistible combination!

Cranberry Almond Crunch Ice Cream

A scoop of cranberry almond crunch ice cream is like enjoying a frozen symphony of textures and flavors. The creamy ice cream base, combined with tart cranberries and the crunch of caramelized almonds, creates a dessert that feels indulgent yet refreshing.

Ingredients:

• 1 cup fresh or dried cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1/2 cup sliced almonds
• 2 tablespoons brown sugar

Instructions:

1. In a saucepan, simmer cranberries, orange juice, and honey for 10 minutes. Cool and blend until smooth. Refrigerate until cold.
2. Toast almonds with brown sugar in a dry skillet over medium heat, stirring constantly, until caramelized. Let cool completely.
3. In a large bowl, whisk together heavy cream, milk, sugar, and almond extract until the sugar dissolves.
4. Pour the mixture into an ice cream maker and churn as per the manufacturer’s directions.
5. Fold in the cranberry sauce and caramelized almonds during the last few minutes of churning.
6. Freeze for at least 4 hours before serving.

The combination of sweet, tart, and nutty flavors makes this ice cream irresistible. The almond crunch adds a delightful contrast, ensuring every bite is a textural and flavorful delight.

Cranberry Cheesecake Ice Cream

Cranberry cheesecake ice cream delivers the indulgence of cheesecake in a frozen form. The tart cranberry ribbons combined with creamy cheesecake-flavored ice cream make this dessert truly unforgettable.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 8 oz cream cheese, softened
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs

Instructions:

1. Cook cranberries, 1/2 cup sugar, and water in a saucepan until the cranberries burst. Blend into a smooth purée and chill.
2. In a large bowl, beat the cream cheese until smooth. Gradually add heavy cream, milk, and 3/4 cup sugar, mixing until fully incorporated. Stir in vanilla extract.
3. Pour the cream cheese mixture into an ice cream maker and churn as directed.
4. Layer the churned ice cream with cranberry sauce and graham cracker crumbs in a container, swirling the layers gently.
5. Freeze for at least 4 hours before serving.

This cranberry cheesecake ice cream is a rich and creamy dessert that feels like a slice of cheesecake in every bite. The graham cracker crumbs and cranberry swirls elevate it to a gourmet treat!

Cranberry Chocolate Chip Ice Cream

This cranberry chocolate chip ice cream combines the tartness of cranberries with the sweet indulgence of chocolate chips. The creamy base ties it all together, creating a dessert that is both refreshing and decadent—a perfect treat for any season.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a saucepan, cook cranberries, 1/2 cup sugar, and water over medium heat until the cranberries burst and the mixture thickens. Cool and refrigerate.
2. Whisk together heavy cream, milk, 3/4 cup sugar, and vanilla extract in a large bowl until the sugar dissolves.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chocolate chips.
5. Fold in the cranberry mixture gently to create a ripple effect. Freeze for at least 4 hours before serving.

The tart cranberries and sweet chocolate chips create a perfect balance of flavors, making each spoonful a delightful combination of creamy, fruity, and chocolaty goodness.

Cranberry Orange Sorbet Ice Cream

This cranberry orange sorbet ice cream is a light, refreshing alternative to heavier desserts. The bright, citrusy notes of orange combined with tart cranberries create a vibrant and palate-cleansing treat.

Ingredients:

• 1 1/2 cups fresh cranberries
• 1/2 cup orange juice
• 1/2 cup water
• 1/2 cup sugar
• 2 tablespoons honey
• 1/2 teaspoon orange zest

Instructions:

1. In a saucepan, cook cranberries, orange juice, water, sugar, and honey over medium heat until the cranberries burst and the sugar dissolves.
2. Blend the mixture until smooth and strain to remove any solids. Stir in the orange zest and chill completely.
3. Pour the mixture into an ice cream maker and churn until it reaches a sorbet-like consistency.
4. Freeze for at least 4 hours before serving.

This cranberry orange sorbet ice cream is an ideal dessert for those who love light and fruity flavors. Its bright color and refreshing taste make it a show-stopping addition to any dessert table.

Cranberry Pistachio Ice Cream

A unique and gourmet combination, cranberry pistachio ice cream brings together the tanginess of cranberries with the nutty, creamy flavor of pistachios. The vibrant colors and rich flavors make this dessert stand out at any gathering.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pistachios

Instructions:

1. Cook cranberries, sugar, and water in a saucepan over medium heat until the cranberries burst. Cool and refrigerate.
2. Whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Fold in the cranberry sauce and pistachios during the last few minutes of churning.
5. Freeze for at least 4 hours before serving.

The tart cranberries and crunchy pistachios create a complex yet harmonious flavor profile. This ice cream is not only delicious but also visually stunning, making it a great conversation starter.

Cranberry Coconut Ice Cream

This cranberry coconut ice cream combines tropical coconut flavors with the tart sweetness of cranberries. The smooth, creamy texture of the coconut base contrasts beautifully with the sharpness of the cranberry swirl, creating an indulgent treat that’s perfect for any occasion.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups full-fat coconut milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut

Instructions:

1. Cook cranberries, sugar, and water in a saucepan over medium heat until the cranberries burst. Blend the mixture into a smooth purée and refrigerate until chilled.
2. In a separate bowl, whisk together coconut milk, heavy cream, sugar, and vanilla extract until fully combined.
3. Pour the coconut mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in shredded coconut.
5. Layer the ice cream with cranberry purée in a container, swirling it in with a spoon. Freeze for at least 4 hours before serving.

This cranberry coconut ice cream offers a refreshing twist on traditional flavors. The creamy coconut blends seamlessly with the vibrant cranberry, creating an exotic and indulgent dessert perfect for any tropical-themed occasion or a treat to brighten up any day.

Cranberry Mint Ice Cream

Cranberry and mint might not be a classic pairing, but this cranberry mint ice cream is a delightful surprise! The bright, refreshing mint complements the tart cranberry beautifully, offering a cooling, unique flavor combination that will leave your taste buds wanting more.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract

Instructions:

1. In a saucepan, simmer cranberries, sugar, and water over medium heat until the cranberries burst. Cool and blend into a smooth purée.
2. In a bowl, whisk together heavy cream, milk, 3/4 cup sugar, vanilla extract, and peppermint extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s directions.
4. Once the ice cream reaches a soft consistency, fold in the cranberry sauce and mix gently.
5. Freeze the mixture for at least 4 hours before serving.

The combination of mint’s cool freshness and cranberries’ tartness creates a delightful and unexpected pairing. This cranberry mint ice cream is perfect for those who enjoy adventurous flavor profiles and want something different from the typical dessert!

Cranberry Vanilla Bean Ice Cream

For a simple yet decadent dessert, cranberry vanilla bean ice cream is a delightful treat. The classic, rich vanilla bean ice cream serves as the perfect backdrop for the tart cranberry swirls, resulting in a flavor combination that is both comforting and exciting.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, scraped or 1 tablespoon vanilla extract

Instructions:

1. Cook cranberries, sugar, and water in a saucepan over medium heat until the cranberries burst. Blend the mixture into a smooth purée and refrigerate until cool.
2. In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla bean seeds (or vanilla extract) until the sugar dissolves.
3. Pour the vanilla mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, swirl in the cranberry purée gently to create streaks.
5. Freeze for at least 4 hours before serving.

Cranberry vanilla bean ice cream is a perfect balance of classic and seasonal flavors. The creaminess of the vanilla complements the tangy cranberry, making this a timeless yet unique dessert that everyone will enjoy!

Cranberry Lemonade Ice Cream

This cranberry lemonade ice cream is like enjoying a frozen version of your favorite summer drink. The tartness of fresh cranberries combined with the zesty flavor of lemonade makes it a refreshing and cooling treat, perfect for warm weather or when you’re in need of a light, fruity dessert.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 1 cup fresh lemon juice (about 4-5 lemons)
• 1/2 cup sugar (for lemonade)
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Cook cranberries, sugar, and water over medium heat until the cranberries burst and the mixture thickens. Blend into a smooth purée and chill in the refrigerator.
2. Combine fresh lemon juice and 1/2 cup sugar in a bowl, stirring until the sugar dissolves.
3. Whisk together heavy cream, milk, and vanilla extract in a separate bowl until the sugar dissolves.
4. Pour the cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is churned, gently swirl in the cranberry purée and lemonade mixture to create layers.
6. Freeze for at least 4 hours before serving.

This cranberry lemonade ice cream is the perfect balance of tart, sweet, and refreshing. The citrusy lemonade and cranberry combo creates an exciting and fruity flavor, making it an ideal treat for a warm day or a celebration.

Cranberry Cinnamon Ice Cream

Cranberry cinnamon ice cream is a warm, cozy dessert that brings the flavors of fall and winter into a creamy, frozen treat. The sweet, spicy cinnamon perfectly complements the tart cranberries, offering a rich, comforting flavor profile that is sure to become a seasonal favorite.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions:

1. Cook cranberries, sugar, and water over medium heat until the cranberries burst and the sauce thickens. Blend into a smooth purée and chill in the refrigerator.
2. In a large bowl, whisk together heavy cream, milk, granulated sugar, vanilla extract, and cinnamon until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, fold in the cranberry purée gently, creating beautiful swirls throughout the ice cream.
5. Freeze for at least 4 hours before serving.

This cranberry cinnamon ice cream offers the perfect combination of spicy warmth and tart fruitiness. The cinnamon gives it a comforting, seasonal touch, while the cranberry adds a refreshing tartness, making it an ideal dessert for cozy nights or festive gatherings.

Cranberry Pistachio Honeycomb Ice Cream

This luxurious cranberry pistachio honeycomb ice cream combines the tartness of cranberries with the richness of pistachios and a crunchy homemade honeycomb candy. The unexpected texture from the honeycomb creates a truly indulgent experience. This ice cream is perfect for impressing guests or treating yourself to something special.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup shelled pistachios, chopped
• 1 cup honeycomb (store-bought or homemade)

Instructions:

1. Cook cranberries, sugar, and water in a saucepan until the cranberries burst. Blend the mixture into a smooth purée and refrigerate.
2. Whisk together heavy cream, milk, sugar, and vanilla extract in a large bowl until the sugar dissolves.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Fold in the chopped pistachios and cranberry purée when the ice cream is almost finished churning.
5. Gently fold in pieces of honeycomb during the last few minutes of churning.
6. Freeze for at least 4 hours before serving.

Cranberry pistachio honeycomb ice cream is a rich and delightful dessert that offers an intriguing combination of flavors and textures. The crunchy honeycomb adds an exciting twist to the creamy ice cream, while the pistachios and cranberries provide the perfect balance of sweet and tart. It’s a show-stopping dessert for any special

Cranberry Almond Ice Cream

Cranberry almond ice cream is a perfect blend of tartness from fresh cranberries and the nutty richness of toasted almonds. The creamy base elevates the flavors, creating a delightful dessert with both texture and taste. The addition of almonds provides a slight crunch that contrasts beautifully with the smooth ice cream.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds, toasted

Instructions:

1. In a saucepan, cook cranberries, sugar, and water over medium heat until the cranberries burst and the mixture thickens. Blend the mixture into a smooth purée and refrigerate.
2. In a bowl, whisk together heavy cream, milk, sugar, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is nearly done churning, gently fold in the cranberry purée.
5. After churning, fold in the toasted almonds.
6. Freeze the ice cream for at least 4 hours before serving.

Cranberry almond ice cream offers a balanced contrast of tart, nutty, and creamy flavors, making it a refreshing yet indulgent treat. The toasted almonds bring a satisfying crunch, while the cranberry swirl gives each bite a burst of fruity goodness.

Cranberry Maple Pecan Ice Cream

Cranberry maple pecan ice cream is a rich, fall-inspired treat that combines the sweetness of maple syrup with the deep, nutty flavor of pecans. The tartness of cranberries adds an unexpected twist, making this ice cream perfect for cooler months when you crave something comforting and a little different.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped and toasted

Instructions:

1. Cook cranberries, sugar, and water in a saucepan over medium heat until the cranberries burst and the sauce thickens. Blend into a smooth purée and chill.
2. In a large bowl, whisk together heavy cream, milk, maple syrup, and vanilla extract until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Gently fold in the cranberry purée and toasted pecans once the ice cream has reached a soft consistency.
5. Freeze the ice cream for at least 4 hours before serving.

This cranberry maple pecan ice cream is a perfect fusion of fall flavors. The smooth maple syrup and crunchy pecans balance the tart cranberry swirl, offering a rich and satisfying ice cream that’s ideal for autumn gatherings or holiday celebrations.

Cranberry Cheesecake Ice Cream

Cranberry cheesecake ice cream combines the creamy, tangy flavor of cheesecake with the sharpness of cranberries. The rich, decadent ice cream base mimics the texture of cheesecake, while the cranberries provide a burst of refreshing flavor, making this treat both indulgent and refreshing.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, cook cranberries, sugar, and water over medium heat until the cranberries burst and the sauce thickens. Blend into a smooth purée and refrigerate.
2. In a large bowl, whisk together heavy cream, milk, cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft consistency, gently swirl in the cranberry purée.
5. Freeze the ice cream for at least 4 hours before serving.

Cranberry cheesecake ice cream is a delicious blend of creamy, tangy cheesecake flavors with the refreshing, tart notes of cranberry. This dessert is perfect for anyone who loves the richness of cheesecake in an ice cream format, and the cranberry adds an exciting burst of flavor to every bite.

Cranberry Coconut Ice Cream

Cranberry coconut ice cream is a tropical-inspired dessert that combines the tartness of cranberries with the creamy richness of coconut. The coconut milk adds a luscious texture to the ice cream, while the cranberries provide a refreshing zing. This unique combination makes for a refreshing yet indulgent treat perfect for any time of year.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut, toasted

Instructions:

1. In a saucepan, cook cranberries, sugar, and water over medium heat until the cranberries burst and the mixture thickens. Blend the mixture into a smooth purée and chill.
2. In a large bowl, whisk together coconut milk, heavy cream, sugar, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Gently fold in the cranberry purée and toasted shredded coconut once the ice cream reaches a soft consistency.
5. Freeze the ice cream for at least 4 hours before serving.

Cranberry coconut ice cream offers a tropical twist with the creamy richness of coconut paired with the bright, tart cranberries. The toasted coconut adds an extra layer of texture and flavor, making it an indulgent yet refreshing treat that will transport you to a tropical paradise.

Cranberry Mint Ice Cream

Cranberry mint ice cream is a refreshing dessert that combines the tartness of cranberries with the coolness of mint. The mint adds a vibrant, cooling effect that complements the tart cranberries beautifully, making this ice cream perfect for anyone looking for a light, fruity, and refreshing treat.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup fresh mint leaves, finely chopped

Instructions:

1. In a saucepan, cook cranberries, sugar, and water over medium heat until the cranberries burst and the mixture thickens. Blend into a smooth purée and chill.
2. In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until well combined.
3. Stir in the chopped fresh mint leaves into the cream mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has reached a soft consistency, gently swirl in the cranberry purée.
6. Freeze the ice cream for at least 4 hours before serving.

Cranberry mint ice cream is a cool and refreshing treat that pairs the sweetness of mint with the tartness of cranberries. The mint provides a delightful cooling sensation, while the cranberries bring a fruity, tangy contrast, making it an ideal dessert for warm days or any occasion when you need a refreshing treat.

Cranberry White Chocolate Ice Cream

Cranberry white chocolate ice cream combines the tartness of cranberries with the smooth sweetness of white chocolate. This indulgent treat offers a perfect balance of flavors, with the sweetness of white chocolate complementing the sharp, refreshing bite of cranberries. The result is a rich, creamy ice cream with layers of flavor that’s perfect for those who enjoy a decadent dessert.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips, melted

Instructions:

1. In a saucepan, cook cranberries, sugar, and water over medium heat until the cranberries burst and the mixture thickens. Blend the mixture into a smooth purée and chill.
2. In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until smooth.
3. Slowly drizzle in the melted white chocolate and whisk until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is nearly finished churning, gently swirl in the cranberry purée.
6. Freeze the ice cream for at least 4 hours before serving.

Cranberry white chocolate ice cream is a sweet, creamy indulgence with the perfect balance of tart and sweet. The white chocolate adds a rich, creamy texture that pairs wonderfully with the sharp, refreshing cranberries. It’s a sophisticated dessert that’s perfect for special occasions or when you’re craving something luxurious and indulgent.

Cranberry Orange Ice Cream

Cranberry orange ice cream combines the tangy tartness of cranberries with the citrusy zest of orange, creating a flavor-packed treat that’s perfect for any season. The fresh orange flavor elevates the tart cranberries, and the creamy base ensures a smooth, satisfying texture with every bite. This ice cream is a delightful fusion of fruit and creaminess.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• Zest of 1 orange
• Juice of 1 orange

Instructions:

1. In a saucepan, cook cranberries, sugar, and water over medium heat until cranberries burst and the mixture thickens. Blend into a smooth purée and chill.
2. In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, orange juice, and orange zest until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is nearing completion, gently fold in the cranberry purée.
5. Freeze the ice cream for at least 4 hours before serving.

Cranberry orange ice cream is a bright and zesty treat, with the citrus from the orange balancing the tartness of cranberries. This refreshing flavor combination is perfect for a summer dessert or whenever you’re in the mood for something both light and creamy.

Cranberry Chai Spice Ice Cream

Cranberry chai spice ice cream combines the warming spices of chai with the tangy sweetness of cranberries. The aromatic spices—cinnamon, ginger, and cardamom—create a cozy base that pairs beautifully with the cranberry’s tart bite. This ice cream offers a comforting dessert that’s perfect for fall and winter, while the cranberries provide a burst of freshness in every spoonful.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom

Instructions:

1. In a saucepan, cook cranberries, sugar, and water over medium heat until cranberries burst and the mixture thickens. Blend into a smooth purée and chill.
2. In a large bowl, whisk together heavy cream, milk, sugar, vanilla extract, cinnamon, ginger, and cardamom until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is nearly finished churning, gently swirl in the cranberry purée.
5. Freeze the ice cream for at least 4 hours before serving.

Cranberry chai spice ice cream is a cozy and warming dessert, perfect for chilly evenings or holiday celebrations. The spices add a depth of flavor that balances the bright, tart cranberries, making it a wonderfully aromatic and flavorful treat.

Cranberry Lemonade Ice Cream

Cranberry lemonade ice cream is a bright and refreshing treat that combines the tartness of cranberries with the zesty freshness of lemonade. It’s a citrusy dessert with a fruity twist, and the creamy base makes it indulgent yet refreshing. Perfect for hot days, this ice cream will quench your thirst while providing a cool and satisfying dessert experience.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• Zest and juice of 2 lemons

Instructions:

1. In a saucepan, cook cranberries, sugar, and water over medium heat until cranberries burst and the mixture thickens. Blend into a smooth purée and chill.
2. In a large bowl, whisk together heavy cream, milk, sugar, vanilla extract, lemon zest, and lemon juice until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is nearing completion, gently fold in the cranberry purée.
5. Freeze the ice cream for at least 4 hours before serving.

Cranberry lemonade ice cream is a vibrant, citrusy dessert that balances the tanginess of lemonade with the tart cranberries. It’s perfect for those who love fruit-forward flavors, and the creamy base provides a smooth, refreshing finish to this tangy treat.

Cranberry Pistachio Ice Cream

Cranberry pistachio ice cream blends the tartness of cranberries with the richness of pistachios, creating a balance of sweet, savory, and nutty flavors. The crunchy pistachios add texture and depth, while the cranberries provide a burst of tartness that contrasts beautifully with the creaminess of the ice cream. This sophisticated dessert is perfect for anyone who enjoys an exciting combination of flavors.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup pistachios, shelled and chopped

Instructions:

1. In a saucepan, cook cranberries, sugar, and water over medium heat until cranberries burst and the mixture thickens. Blend into a smooth purée and chill.
2. In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft consistency, gently fold in the cranberry purée and chopped pistachios.
5. Freeze the ice cream for at least 4 hours before serving.

Cranberry pistachio ice cream is a delightful combination of flavors and textures, with the creamy base enhanced by crunchy pistachios and the tart cranberries. The earthy pistachios complement the refreshing cranberries, making this ice cream an elegant and indulgent treat.

Cranberry Almond Ice Cream

Cranberry almond ice cream is a creamy dessert that pairs the tartness of cranberries with the nutty flavor of almonds. The combination of smooth, rich ice cream with the crunch of toasted almonds makes for a delightful texture contrast, while the cranberries provide a tangy burst of flavor. This is a great choice for anyone looking for a unique and flavorful frozen treat.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds, toasted

Instructions:

1. In a saucepan, cook cranberries, sugar, and water over medium heat until cranberries burst and the mixture thickens. Blend into a smooth purée and chill.
2. In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is nearing completion, gently fold in the cranberry purée and toasted almonds.
5. Freeze the ice cream for at least 4 hours before serving.

Cranberry almond ice cream combines smooth creaminess with crunchy toasted almonds and a burst of tart cranberry flavor. This combination of textures and tastes makes it a perfect dessert for those who appreciate a little crunch with their frozen treats. The richness of the ice cream and the nuttiness of the almonds pair wonderfully with the tart cranberries.

Cranberry Maple Ice Cream

Cranberry maple ice cream is a deliciously unique dessert that marries the sweetness of maple syrup with the tartness of cranberries. The maple syrup adds depth and warmth to the flavor profile, while the cranberries lend their tangy bite. This ice cream is perfect for those looking for a sweet yet tangy treat with a touch of rustic charm.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, cook cranberries, sugar, and water over medium heat until cranberries burst and the mixture thickens. Blend into a smooth purée and chill.
2. In a large bowl, whisk together heavy cream, milk, maple syrup, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft consistency, gently fold in the cranberry purée.
5. Freeze the ice cream for at least 4 hours before serving.

Cranberry maple ice cream is a rich and flavorful dessert that brings together the sweetness of maple syrup and the tartness of cranberries. The creamy base and the tangy cranberries are balanced perfectly with the depth of maple, making this ice cream a perfect choice for those who enjoy complex and balanced flavors.

Note: More recipes are coming soon!