15+ Irresistible Cranberry Nut Bread Recipes To Try This Season

Cranberry nut bread is a deliciously versatile treat that captures the flavors of the season with its unique combination of tart cranberries and crunchy nuts.

Perfect for holiday gatherings, family brunches, or even a cozy breakfast at home, cranberry nut bread offers a delightful mix of textures and tastes that everyone loves.

From the citrusy zing of lemon and orange to the warmth of cinnamon and nutmeg, these breads bring out the best in cranberries and can be customized with a variety of nuts and add-ins.

Not only are they easy to make, but they also make wonderful gifts or potluck contributions.

Whether you’re a fan of classic cranberry walnut bread or looking to try something new like a Greek yogurt cranberry pecan loaf, you’re sure to find a recipe here that suits your taste buds and baking skills.

Get ready to explore an array of recipes that range from wholesome and hearty to sweetly indulgent.

With these 15+ cranberry nut bread recipes, you’ll have all the inspiration you need to bake a memorable loaf that’s sure to bring warmth and joy to your kitchen and to those you share it with.

15+ Irresistible Cranberry Nut Bread Recipes To Try This Season

There’s something special about cranberry nut bread that makes it more than just a quick loaf—it’s a comforting, flavorful experience that brings people together, especially during the colder months.

The tart cranberries and hearty nuts create a wonderful balance of flavors, while the addition of spices, citrus, and other ingredients brings out even more depth in each recipe.

Whether you’re a seasoned baker or just starting out, these 15+ cranberry nut bread recipes offer something for everyone.

Try out a few different combinations to discover your favorite, and don’t forget to share these beautiful loaves with friends and family.

With every slice, you’ll be reminded of the warmth, joy, and deliciousness that a homemade cranberry nut bread can bring!

Classic Cranberry Walnut Bread

Classic Cranberry Walnut Bread is a seasonal favorite with the delightful combination of tart cranberries and crunchy walnuts. This bread brings warmth to any holiday table and is perfect for breakfast, a snack, or a festive dessert. The juicy bursts of cranberry mixed with the nutty flavor of walnuts make each bite irresistible.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries, chopped
• 1/2 cup walnuts, chopped
• 1 egg, beaten
• 3/4 cup orange juice
• 1/4 cup vegetable oil

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Fold in the cranberries and walnuts, ensuring they’re well-coated with the flour mixture.
4. In a separate bowl, whisk together the egg, orange juice, and vegetable oil.
5. Pour the wet ingredients into the dry ingredients, and gently stir until just combined.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Classic Cranberry Walnut Bread is a delicious way to celebrate the season. The orange juice adds a refreshing citrus note, perfectly complementing the tartness of the cranberries and the earthy flavor of the walnuts. Serve it with a pat of butter, or enjoy it plain with your morning coffee—either way, this bread is bound to become a cherished seasonal treat!

Almond Cranberry Nut Bread

Almond Cranberry Nut Bread adds a delightful twist to traditional cranberry bread by incorporating the mild, sweet flavor of almonds. Ideal for brunch, this bread brings a nutty depth of flavor that pairs well with the tartness of cranberries. The texture is light yet satisfying, making it a wonderful choice for holiday gatherings or cozy mornings at home.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries, chopped
• 1/2 cup sliced almonds
• 1/4 cup almond flour
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 large egg, beaten

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. Add the cranberries, sliced almonds, and almond flour, stirring to combine.
4. In a separate bowl, whisk together the almond milk, vegetable oil, and beaten egg.
5. Combine the wet ingredients with the dry mixture, stirring gently until well incorporated.
6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick comes out clean.
8. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Almond Cranberry Nut Bread offers a unique blend of almond and cranberry, creating a mildly sweet, nutty flavor profile that’s sure to please. The almond flour and almond milk add a light texture, while the sliced almonds bring extra crunch. This bread is a delightful change from the usual cranberry loaf and makes for a tasty addition to any holiday breakfast spread.

Pecan-Cranberry Spice Bread

Pecan-Cranberry Spice Bread is the ultimate holiday bread, featuring the rich flavor of pecans and the warmth of holiday spices. Cinnamon, nutmeg, and cloves come together with juicy cranberries and buttery pecans for a bread that’s both aromatic and flavorful. Ideal for chilly autumn and winter days, this bread makes a great gift or dessert addition to any holiday table.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup fresh cranberries, halved
• 1/2 cup pecans, chopped
• 1/2 cup buttermilk
• 1/4 cup melted butter
• 1 large egg, beaten

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Fold in the cranberries and pecans until evenly distributed.
4. In a separate bowl, combine the buttermilk, melted butter, and beaten egg.
5. Add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Pecan-Cranberry Spice Bread fills your home with the cozy aroma of holiday spices and delivers a wonderfully balanced taste. With its spiced flavor, the pecans add a buttery crunch that complements the tartness of the cranberries. This bread is a comforting treat to enjoy with tea or coffee, making it an excellent choice for holiday gatherings and gift-giving.

Orange Cranberry Pistachio Bread

Orange Cranberry Pistachio Bread combines the tangy sweetness of orange with tart cranberries and nutty pistachios for a unique twist on classic holiday bread. The pistachios add a crunchy texture, while the orange zest brightens up the flavor, making it an ideal treat for any time of day. Perfect for brunch or as a sweet snack, this bread adds a delightful burst of color and flavor to your holiday spread.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries, chopped
• 1/2 cup pistachios, chopped
• Zest of 1 orange
• 3/4 cup orange juice
• 1/4 cup vegetable oil
• 1 large egg, beaten

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Fold in the cranberries, pistachios, and orange zest until well distributed.
4. In a separate bowl, whisk together the orange juice, vegetable oil, and beaten egg.
5. Add the wet mixture to the dry ingredients, stirring until just combined.
6. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Orange Cranberry Pistachio Bread is a refreshing twist on traditional cranberry bread, with vibrant colors and a balanced blend of flavors. The citrusy brightness from the orange zest complements the tart cranberries, while the pistachios add a savory touch. Enjoy a slice with morning coffee, or serve it as a festive holiday dessert that’s sure to impress.

Maple Pecan Cranberry Bread

Maple Pecan Cranberry Bread is a cozy, autumn-inspired loaf that brings together the richness of maple syrup, the buttery flavor of pecans, and the tartness of cranberries. This bread is subtly sweet and incredibly moist, with a hint of maple that perfectly complements the festive flavors. It’s perfect for breakfast, dessert, or a special holiday snack.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup fresh cranberries, halved
• 1/2 cup pecans, chopped
• 1/4 cup maple syrup
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg, beaten

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add the cranberries and pecans, mixing to coat them in the dry ingredients.
4. In a separate bowl, combine the maple syrup, milk, oil, and beaten egg.
5. Pour the wet ingredients into the dry mixture, stirring until just combined.
6. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple Pecan Cranberry Bread is a delightful fall treat, with the warmth of maple syrup and the satisfying crunch of pecans. The maple flavor enhances the cranberry’s tartness, making this bread perfect for cozy mornings or as a delicious holiday dessert. A slice of this bread with a hot cup of tea or coffee is a fantastic way to embrace the season.

Lemon Cranberry Hazelnut Bread

Lemon Cranberry Hazelnut Bread is a bright, zesty loaf that combines the bold flavors of lemon, tart cranberries, and the unique crunch of hazelnuts. Perfect for spring gatherings or holiday mornings, this bread brings a refreshing twist to classic cranberry bread. The lemon zest and juice give it a lively flavor, while the hazelnuts add a satisfying texture.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries, halved
• 1/2 cup hazelnuts, chopped
• Zest and juice of 1 lemon
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg, beaten

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Add the cranberries, hazelnuts, lemon zest, and lemon juice, stirring to mix.
4. In a separate bowl, whisk together the milk, oil, and beaten egg.
5. Pour the wet ingredients into the dry mixture and stir until just combined.
6. Pour the batter into the loaf pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Lemon Cranberry Hazelnut Bread is a deliciously fresh loaf, perfect for those who enjoy vibrant citrus flavors. The tartness of the cranberries is balanced by the zesty lemon and the nutty crunch of hazelnuts. Whether you serve it at a gathering or enjoy a slice on a quiet morning, this bread will add a touch of sunshine to any occasion.

Coconut Cranberry Pecan Bread

Coconut Cranberry Pecan Bread is a tropical twist on classic cranberry bread, blending the subtle sweetness of coconut with tart cranberries and crunchy pecans. This unique loaf is moist, aromatic, and a perfect treat for holiday breakfasts or as a festive snack. With coconut adding a delightful flavor, this bread is a satisfying balance of tart and sweet, sure to be a family favorite.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries, chopped
• 1/2 cup shredded coconut
• 1/2 cup pecans, chopped
• 3/4 cup coconut milk
• 1/4 cup vegetable oil
• 1 large egg, beaten

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. Add the cranberries, shredded coconut, and pecans, stirring to combine.
4. In a separate bowl, whisk together the coconut milk, vegetable oil, and beaten egg.
5. Pour the wet ingredients into the dry mixture, stirring until just combined.
6. Transfer the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
7. Let the bread cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Coconut Cranberry Pecan Bread is a delightful fusion of flavors, with tropical coconut adding a unique twist to the familiar cranberry and pecan combination. The result is a moist, flavorful loaf that pairs beautifully with coffee or tea, making it ideal for holiday mornings or as a special treat to share with friends and family.

Chocolate Cranberry Walnut Bread

Chocolate Cranberry Walnut Bread is a decadent twist on traditional cranberry bread, combining rich cocoa with tart cranberries and crunchy walnuts. This dessert-inspired loaf is perfect for those who enjoy a hint of chocolate in their baked goods. It’s a great choice for festive occasions or as a unique dessert option, with a balance of sweet, tart, and nutty flavors in every bite.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries, chopped
• 1/2 cup walnuts, chopped
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg, beaten

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Fold in the cranberries and walnuts until well distributed.
4. In a separate bowl, whisk together the milk, vegetable oil, and beaten egg.
5. Pour the wet ingredients into the dry mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Cranberry Walnut Bread is a delightful treat for chocolate lovers. The cocoa flavor adds depth and richness, while the cranberries bring a tart contrast, and the walnuts add a satisfying crunch. This bread makes a wonderful dessert option or holiday gift and is sure to be a hit with anyone who loves the combination of chocolate and cranberries.

Cranberry Banana Nut Bread

Cranberry Banana Nut Bread is a delicious combination of classic banana bread with the tangy twist of cranberries and crunchy nuts. This moist, flavorful loaf has a soft texture from ripe bananas and bursts of flavor from fresh cranberries. Ideal for breakfast, brunch, or a snack, it’s a crowd-pleaser that’s perfect for cozy autumn days or holiday gatherings.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries, halved
• 1/2 cup chopped nuts (walnuts or pecans)
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/4 cup vegetable oil
• 1 large egg, beaten

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Add the cranberries and chopped nuts, stirring to coat them with the flour mixture.
4. In a separate bowl, mix together the mashed bananas, vegetable oil, and beaten egg.
5. Pour the wet mixture into the dry ingredients, stirring until just combined.
6. Transfer the batter to the prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

Cranberry Banana Nut Bread is a delightful twist on classic banana bread, with cranberries adding a fresh, tart flavor that complements the sweetness of bananas. The nuts bring extra texture and a nutty richness that makes each slice satisfying. This bread is perfect for any occasion and a fantastic way to enjoy the flavors of autumn and winter.

Almond Cranberry Bread with Vanilla Glaze

Almond Cranberry Bread with Vanilla Glaze is a deliciously elegant loaf that combines the nutty flavor of almonds with the tartness of fresh cranberries. The vanilla glaze adds a touch of sweetness and elevates this bread, making it perfect for special occasions or as a holiday treat. With a crunchy almond topping, this bread is both beautiful and flavorful, and it pairs wonderfully with coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries, chopped
• 1/2 cup sliced almonds
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg, beaten
• 1/2 tsp almond extract

Vanilla Glaze

• 1/2 cup powdered sugar
• 1-2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Fold in the cranberries and almonds, distributing them evenly.
4. In a separate bowl, mix the milk, oil, beaten egg, and almond extract.
5. Add the wet ingredients to the dry mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
7. While the bread cools, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread.

Almond Cranberry Bread with Vanilla Glaze is a visually stunning and flavorful treat, with almond and cranberry flavors enhanced by a sweet vanilla glaze. The sliced almonds add a crunchy topping that contrasts beautifully with the soft, moist bread. Perfect for holiday gatherings or as a homemade gift, this bread is sure to impress.

Cranberry Oat Walnut Bread

Cranberry Oat Walnut Bread is a wholesome, hearty bread that combines the tartness of cranberries with the nuttiness of walnuts and the earthy flavor of oats. This bread has a wonderful texture and a natural sweetness from the oats, making it ideal for breakfast or an afternoon snack. With each slice packed with fiber and flavor, it’s a deliciously nutritious option for the holiday season.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup rolled oats
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries, chopped
• 1/2 cup walnuts, chopped
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg, beaten

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix flour, oats, sugar, baking powder, baking soda, and salt.
3. Fold in the cranberries and walnuts, ensuring they’re well-coated with the dry ingredients.
4. In another bowl, whisk together milk, oil, and beaten egg.
5. Pour the wet mixture into the dry ingredients, stirring until just combined.
6. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Oat Walnut Bread is a delicious, fiber-packed loaf that combines wholesome oats and crunchy walnuts with the bright flavor of cranberries. This bread is both nourishing and satisfying, making it a perfect choice for health-conscious holiday celebrations. Serve it with a spread of butter or honey for an added touch of sweetness.

Greek Yogurt Cranberry Pecan Bread

Greek Yogurt Cranberry Pecan Bread is a light, moist loaf that uses Greek yogurt for added richness and texture. The cranberries add a burst of tartness, while pecans provide a buttery crunch. This bread is deliciously soft and tangy, perfect for breakfast or a healthy snack, and the yogurt gives it a delicate crumb that stays moist for days.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries, halved
• 1/2 cup pecans, chopped
• 1 cup plain Greek yogurt
• 1/4 cup vegetable oil
• 1 large egg, beaten

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Add the cranberries and pecans, stirring to distribute them evenly.
4. In a separate bowl, mix together Greek yogurt, oil, and the beaten egg.
5. Pour the wet ingredients into the dry mixture, stirring until just combined.
6. Transfer the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool for 10 minutes before transferring to a wire rack.

Greek Yogurt Cranberry Pecan Bread is a moist, flavorful bread with a delicate crumb, thanks to the Greek yogurt. The cranberries and pecans add a delightful contrast in both flavor and texture, making this bread a refreshing option for the holiday season. Serve it warm with a bit of butter, or enjoy it as-is for a satisfying and wholesome treat.

Lemon Cranberry Pistachio Bread

Lemon Cranberry Pistachio Bread is a bright and flavorful loaf that combines the tartness of cranberries, the zing of fresh lemon, and the subtle, earthy crunch of pistachios. This bread has a delightful citrus aroma and a moist texture, making it a refreshing treat perfect for brunch or an afternoon snack. The pistachios add a unique and nutty contrast to the sweetness, making each bite memorable.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Zest of 1 lemon
• 1 cup fresh cranberries, halved
• 1/2 cup pistachios, chopped
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg, beaten
• 1 tbsp lemon juice

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. Fold in the cranberries and chopped pistachios until well distributed.
4. In a separate bowl, whisk the milk, oil, beaten egg, and lemon juice.
5. Pour the wet ingredients into the dry mixture, stirring gently until combined.
6. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.

Lemon Cranberry Pistachio Bread is a lively and delicious option for those who love a blend of citrus and nutty flavors. The lemon zest brings a light, refreshing aroma, while the cranberries and pistachios add texture and color, making this loaf as beautiful as it is delicious. Perfect for spring gatherings or holiday mornings, this bread is a bright addition to any table.

Apple Cranberry Walnut Bread

Apple Cranberry Walnut Bread is a cozy, autumn-inspired loaf that combines tart cranberries, sweet apples, and crunchy walnuts. This bread is wonderfully moist, thanks to the apples, and has a warm, comforting flavor that’s perfect for chilly mornings. It’s a great choice for a breakfast treat, a holiday brunch, or a satisfying snack with a cup of tea.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1 cup fresh cranberries, chopped
• 1/2 cup walnuts, chopped
• 1 large apple, peeled and grated
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg, beaten

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Fold in the cranberries, walnuts, and grated apple until well coated in the flour mixture.
4. In a separate bowl, whisk together milk, oil, and the beaten egg.
5. Add the wet ingredients to the dry mixture, stirring until just combined.
6. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes in the pan before transferring to a wire rack.

Apple Cranberry Walnut Bread is the ultimate cozy fall treat, combining sweet apples with tart cranberries and a hint of cinnamon. This bread has a wonderfully moist texture and is filled with flavors that capture the essence of autumn. Ideal for breakfast or as a comforting snack, it’s perfect for welcoming in the cooler months with something homemade and heartwarming.

Orange Cranberry Hazelnut Bread

Orange Cranberry Hazelnut Bread is a vibrant and flavorful loaf that blends juicy cranberries, zesty orange, and crunchy hazelnuts. This bread has a delicate citrus aroma that makes it feel fresh and light, while the hazelnuts add a rich, nutty taste. Perfect for a festive breakfast or a refreshing snack, this bread is a unique treat that brings a bright twist to cranberry nut bread.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Zest of 1 orange
• 1 cup fresh cranberries, chopped
• 1/2 cup hazelnuts, chopped
• 3/4 cup orange juice
• 1/4 cup vegetable oil
• 1 large egg, beaten

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and orange zest.
3. Add the cranberries and hazelnuts, mixing them in until evenly distributed.
4. In a separate bowl, whisk together the orange juice, vegetable oil, and beaten egg.
5. Pour the wet mixture into the dry ingredients, stirring until just combined.
6. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool for 10 minutes before transferring to a wire rack.

Orange Cranberry Hazelnut Bread is a refreshing and unique take on cranberry bread, with the citrusy brightness of orange and the rich flavor of hazelnuts. This loaf is beautifully aromatic and bursting with flavor, making it an excellent choice for breakfast gatherings or holiday celebrations. Serve it with a touch of butter or a drizzle of honey for a delightful morning treat.

Note: More recipes are coming soon!