Cranberry orange bread is a delightful treat that captures the essence of seasonal flavors in every bite.
The vibrant tartness of fresh cranberries combined with the zesty brightness of oranges creates a harmonious balance that is simply irresistible.
Whether you’re looking for a comforting breakfast option, a sweet snack to accompany your afternoon tea, or a festive addition to your holiday gatherings, cranberry orange bread is the perfect choice.
In this blog article, we’ll explore 15+ cranberry orange bread recipes that cater to various tastes and preferences.
From classic loaf breads to unique variations incorporating nuts, yogurt, and spices, these recipes are designed to inspire both novice bakers and seasoned chefs alike.
Each recipe highlights the delicious flavors and versatility of cranberries and oranges, showcasing how easy it is to create something special in your own kitchen.
Get ready to fill your home with the inviting aroma of freshly baked bread and discover the joy of sharing these delectable treats with family and friends!
15+ Quickly Easy Cranberry Orange Bread Recipes To Brighten Your Day
With these 15+ cranberry orange bread recipes, you now have a wealth of options to explore the delightful combination of flavors that cranberries and oranges offer.
Each recipe brings its own unique twist, making it easy to find the perfect loaf for any occasion.
Whether you choose a simple, classic recipe or a more adventurous variation, the result is sure to impress.
Baking is not just about following a recipe; it’s about creating memories, sharing love, and indulging in the deliciousness that comes from your kitchen.
So grab your apron, gather your ingredients, and embark on a baking journey that will leave your home smelling wonderful and your taste buds craving more.
Cranberry Orange Quick Bread
This cranberry orange quick bread is moist, flavorful, and incredibly easy to make. The bright citrus notes from the orange zest and juice pair beautifully with the tartness of the cranberries, creating a delightful balance of flavors. Perfect for breakfast, brunch, or a midday snack, this bread is a crowd-pleaser that will fill your kitchen with a wonderful aroma as it bakes.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the chopped cranberries and orange zest to the dry ingredients, stirring to combine.
- In a separate bowl, mix the orange juice, vegetable oil, eggs, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
This cranberry orange quick bread is not only quick to prepare but also a delightful addition to any gathering. The combination of tart cranberries and sweet orange creates a refreshing flavor that is perfect for any time of year, making it an ideal recipe to share with friends and family. Enjoy it sliced with a pat of butter, or serve it as part of a festive breakfast spread.
Glazed Cranberry Orange Bread
This glazed cranberry orange bread takes the classic recipe to the next level with a sweet orange glaze that adds a delightful finish. The moist bread is packed with cranberries and citrus flavors, making it a perfect dessert or a sweet treat alongside your morning coffee. The glaze not only enhances the flavor but also gives the bread an appealing glossy finish.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- 1/2 cup orange juice
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon orange zest
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Stir in the chopped cranberries and orange zest, mixing well to coat.
- In another bowl, whisk together the orange juice, melted butter, eggs, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- While the bread cools, prepare the glaze by whisking together the powdered sugar, orange juice, and zest in a small bowl.
- Once the bread has cooled, drizzle the glaze over the top before slicing.
The addition of the orange glaze transforms this bread into a dessert-worthy delight. Each bite offers a perfect balance of sweetness and tartness, making it a favorite for any occasion. Whether served at a holiday gathering or enjoyed on a quiet morning, this glazed cranberry orange bread is sure to impress and satisfy. Share it with loved ones or keep it all to yourself—it’s that good!
Cranberry Orange Nut Bread
This cranberry orange nut bread is a delightful twist on traditional recipes, incorporating crunchy walnuts for added texture and flavor. The combination of tart cranberries, bright orange zest, and the rich, nutty flavor of walnuts makes this bread a wholesome and satisfying choice. It’s perfect for breakfast or as a snack, and the nuts add an extra layer of nutrition.
Ingredients:
- 2 cups whole wheat flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (or nuts of choice)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mix the whole wheat flour, sugar, baking powder, baking soda, and salt.
- Add the cranberries, orange zest, and chopped walnuts, stirring to combine.
- In a separate bowl, whisk together the orange juice, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This cranberry orange nut bread is a wholesome and delicious option for those looking for a nutritious treat. The whole wheat flour adds fiber, while the walnuts provide healthy fats and a satisfying crunch. Perfect for breakfast, as a midday snack, or even as a gift for friends, this recipe celebrates the classic pairing of cranberries and oranges in a unique and flavorful way. Enjoy a slice with your favorite spread or simply on its own, and revel in the delightful blend of flavors and textures.
Cranberry Orange Sourdough Bread
This cranberry orange sourdough bread is a delightful fusion of flavors, perfect for sourdough enthusiasts. The tangy notes from the sourdough starter complement the sweet-tart cranberries and the bright citrusy flavor of orange zest. This bread has a beautiful crust and a soft, chewy interior, making it ideal for toasting or enjoying with butter. It’s a unique addition to any bread basket, providing a deliciously complex flavor profile that’s sure to impress.
Ingredients:
- 2 cups active sourdough starter
- 1/2 cup warm water
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 4 cups bread flour
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- 1/4 cup orange juice
- 1/2 teaspoon ground cinnamon (optional)
Instructions:
- In a large bowl, combine the active sourdough starter, warm water, and sugar. Let it sit for about 10 minutes until bubbly.
- Add the salt, bread flour, chopped cranberries, orange zest, orange juice, and cinnamon (if using) to the mixture. Stir until a shaggy dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 4-6 hours or until doubled in size.
- Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Cover the loaf and let it rise again for about 1-2 hours until puffy.
- Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Remove from the pan and let cool on a wire rack before slicing.
This cranberry orange sourdough bread is a true testament to the art of bread-making. The combination of the sourdough’s tanginess with the sweetness of cranberries and the brightness of orange zest creates an irresistible loaf. Perfect for breakfast, sandwiches, or served alongside soups and salads, this bread will surely become a favorite. The delightful aroma while baking will have everyone eagerly awaiting their first slice!
Cranberry Orange Muffin Bread
This cranberry orange muffin bread combines the best elements of muffins and quick bread, creating a moist, flavorful loaf that’s easy to slice and serve. With a delightful crumb and bursting with cranberries, this bread is perfect for breakfast or as a sweet afternoon treat. The orange flavor shines through, making every bite a refreshing experience.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- 1/2 cup orange juice
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Stir in the chopped cranberries and orange zest until well coated with the flour mixture.
- In another bowl, combine the orange juice, melted butter, eggs, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This cranberry orange muffin bread is a delightful cross between a loaf and muffins, making it versatile and easy to serve. It’s perfect for breakfast on the go, a mid-morning snack, or a sweet addition to brunch. The bright flavors of orange and tart cranberries make each bite a treat, while the soft texture invites second helpings. Serve it with a spread of cream cheese or simply enjoy it plain—it’s a comforting choice for any occasion!
Cranberry Orange Chocolate Chip Bread
This cranberry orange chocolate chip bread is a deliciously decadent twist on the classic recipe. The tartness of the cranberries and the sweetness of chocolate chips combine beautifully with the bright citrus notes of orange zest and juice, creating a dessert-like bread that is both comforting and indulgent. Perfect for brunch or as a sweet treat, this bread will satisfy your sweet tooth while offering a refreshing hint of citrus.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the chopped cranberries, orange zest, and chocolate chips to the dry ingredients, stirring to combine.
- In another bowl, mix the orange juice, vegetable oil, eggs, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
This cranberry orange chocolate chip bread is a delightful indulgence that combines sweet and tart flavors with a hint of decadence. The chocolate chips add a rich sweetness that perfectly complements the tangy cranberries and refreshing orange, making it a wonderful dessert or treat. It’s ideal for serving at gatherings, or simply enjoyed as a delightful snack throughout the day. Savor each slice with a cup of tea or coffee, and enjoy the delightful explosion of flavors!
Cranberry Orange Walnut Bread
This cranberry orange walnut bread is a perfect blend of flavors and textures. The tartness of fresh cranberries is beautifully complemented by the rich, nutty flavor of walnuts, while the orange zest adds a bright, citrusy note. This bread is not only delicious but also makes for a wonderful gift or a delightful addition to a holiday brunch spread. Its crunchy crust and soft, moist interior make it irresistible.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup walnuts, chopped
- Zest of 1 orange
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Fold in the chopped cranberries, walnuts, and orange zest until well combined.
- In another bowl, combine the orange juice, vegetable oil, eggs, and vanilla extract, mixing until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
This cranberry orange walnut bread is a delightful treat that balances sweet, tart, and nutty flavors perfectly. The crunchy walnuts add a satisfying texture that enhances each bite, making it an ideal choice for breakfast, brunch, or a cozy afternoon snack. Enjoy a slice with a pat of butter or cream cheese, or serve it alongside your favorite cheese board. This bread is sure to impress your family and friends with its beautiful presentation and wonderful taste!
Gluten-Free Cranberry Orange Bread
This gluten-free cranberry orange bread is a fantastic option for those with dietary restrictions, without compromising on flavor or texture. Made with a blend of gluten-free flours and naturally sweetened with honey, this bread boasts a moist and tender crumb. The fresh cranberries and orange zest create a bright, festive flavor, making it perfect for holidays or any special occasion.
Ingredients:
- 1 cup almond flour
- 1 cup gluten-free all-purpose flour
- 1/2 cup coconut flour
- 1 cup granulated sugar or honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine almond flour, gluten-free flour, coconut flour, sugar, baking powder, and salt.
- Stir in the chopped cranberries and orange zest until evenly distributed.
- In another bowl, whisk together the orange juice, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This gluten-free cranberry orange bread is a delightful way to include everyone in the joy of baking and sharing. Its moist texture and vibrant flavors make it a fantastic alternative for those avoiding gluten, proving that dietary restrictions don’t have to mean sacrificing taste. Enjoy it with a warm cup of tea or coffee, or serve it as a festive treat during holidays. This bread is not only delicious but also a beautiful addition to your gluten-free recipe collection!
Cranberry Orange Cinnamon Swirl Bread
This cranberry orange cinnamon swirl bread is a delightful treat that combines the flavors of sweet cinnamon with tangy cranberries and bright orange. Each slice reveals a beautiful swirl of cinnamon goodness, making it visually stunning and delicious. Perfect for breakfast, brunch, or as a dessert, this bread is sure to be a hit with family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar (for the swirl)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Stir in the chopped cranberries and orange zest until well coated with the flour mixture.
- In another bowl, mix the orange juice, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, combine the brown sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture over it, then top with the remaining batter. Finish with the rest of the cinnamon sugar on top.
- Using a knife, gently swirl the batter to create a marbled effect.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This cranberry orange cinnamon swirl bread is a delightful addition to any breakfast table or dessert spread. The combination of tart cranberries, sweet cinnamon, and bright orange makes it a treat for the senses. Each slice offers a perfect blend of flavors and a beautiful presentation that’s sure to impress. Serve it warm or at room temperature, and enjoy the smiles it brings to your loved ones as they savor this deliciously comforting loaf!
Cranberry Orange Chia Seed Bread
This cranberry orange chia seed bread is a wholesome and nutritious option, perfect for those looking to incorporate more superfoods into their diet. The chia seeds not only add a delightful crunch but also boost the bread’s nutritional profile with omega-3 fatty acids and fiber. Paired with the tartness of cranberries and the zesty flavor of orange, this bread is both delicious and healthy, making it an excellent choice for breakfast or a midday snack.
Ingredients:
- 2 cups whole wheat flour
- 1 cup almond flour
- 1/2 cup granulated sugar or honey
- 2 tablespoons chia seeds
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- 1/2 cup orange juice
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the whole wheat flour, almond flour, sugar, chia seeds, baking powder, baking soda, and salt.
- Fold in the chopped cranberries and orange zest, mixing until well combined.
- In another bowl, whisk together the orange juice, melted coconut oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.
- Transfer the batter to the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This cranberry orange chia seed bread is a delicious and nutritious option that makes it easy to enjoy healthy eating without sacrificing flavor. The crunchy chia seeds, along with the burst of tartness from the cranberries, create a delightful texture and taste that you can enjoy any time of day. Whether you slice it for breakfast or enjoy it as a snack, this bread is a fantastic way to power your day with wholesome ingredients!
Cranberry Orange Cream Cheese Swirl Bread
This cranberry orange cream cheese swirl bread is a decadent treat that takes the classic flavor combination to new heights. With a rich cream cheese filling and a moist bread base, this recipe is perfect for special occasions, holiday gatherings, or simply when you want to indulge. The tangy cream cheese pairs beautifully with the tart cranberries and citrusy orange, creating a delightful contrast that will leave everyone wanting more.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Fold in the chopped cranberries and orange zest until well distributed.
- In another bowl, mix together the orange juice, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- For the cream cheese filling, beat the softened cream cheese, powdered sugar, vanilla extract, and orange zest until smooth and creamy.
- Pour half of the bread batter into the prepared loaf pan, then dollop half of the cream cheese mixture on top. Swirl gently with a knife. Repeat with the remaining batter and cream cheese mixture.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This cranberry orange cream cheese swirl bread is a show-stopping dessert that beautifully combines sweet and tart flavors with a creamy filling. Each slice reveals a gorgeous swirl of cream cheese and cranberries, making it as visually appealing as it is delicious. Serve it warm or at room temperature, and enjoy it with a cup of tea or coffee. This bread is a perfect addition to any brunch spread or holiday celebration, sure to impress all who try it!
Cranberry Orange Gingerbread Bread
This cranberry orange gingerbread bread combines the warm, spicy flavors of gingerbread with the bright notes of cranberries and oranges. This bread is not only festive but also incredibly moist and flavorful, making it a wonderful choice for holiday gatherings or cozy winter days. The addition of ginger adds a unique twist that complements the tartness of the cranberries, creating a delightful flavor profile that is both comforting and uplifting.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup molasses
- 1/2 cup orange juice
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the molasses and orange juice, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped cranberries and orange zest gently until evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This cranberry orange gingerbread bread is a delightful treat that captures the essence of the holiday season with its warm spices and fruity flavors. Its moist texture and fragrant aroma make it an inviting addition to any festive gathering or cozy evening at home. Enjoy it with a dollop of whipped cream or a spread of butter for a delicious breakfast or dessert option. This bread is sure to become a beloved holiday tradition in your household!
Cranberry Orange Walnut Bread
This cranberry orange walnut bread is a delightful combination of flavors and textures. The tartness of fresh cranberries pairs beautifully with the zesty brightness of oranges, while the crunchy walnuts add a satisfying crunch. This recipe is perfect for breakfast, snacks, or as a lovely addition to any holiday brunch. The vibrant colors and delightful aroma make it a feast for both the eyes and the palate.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup orange juice
- Zest of 1 orange
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup walnuts, chopped
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the melted butter, eggs, orange juice, and orange zest until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the chopped cranberries and walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This cranberry orange walnut bread is a deliciously moist loaf that brings together the tartness of cranberries, the citrusy zing of oranges, and the richness of walnuts. Each slice offers a wonderful texture and flavor, making it perfect for breakfast, tea time, or even dessert. Serve it plain or with a smear of butter for an extra indulgent treat. This bread is sure to become a favorite in your household!
Cranberry Orange Poppy Seed Bread
This cranberry orange poppy seed bread combines the bright flavors of cranberries and oranges with the delightful crunch of poppy seeds. The bread is light, fluffy, and bursting with flavor, making it an ideal choice for breakfast or an afternoon snack. The combination of sweet and tart flavors is perfectly balanced, making each bite a refreshing experience that’s perfect for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup poppy seeds
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup orange juice
- Zest of 1 orange
- 1 cup fresh or frozen cranberries, chopped
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.
- In another bowl, cream the softened butter until smooth. Add the eggs one at a time, beating well after each addition.
- Mix in the orange juice and orange zest until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped cranberries gently until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This cranberry orange poppy seed bread is a delightful treat that showcases the vibrant flavors of cranberries and oranges in a light and fluffy loaf. The addition of poppy seeds adds a lovely crunch and visual appeal. Whether enjoyed for breakfast, brunch, or a midday snack, this bread is sure to brighten your day. It also makes for a thoughtful homemade gift during the holidays or any special occasion!
Cranberry Orange Yogurt Bread
This cranberry orange yogurt bread is incredibly moist and flavorful, thanks to the addition of yogurt. The yogurt adds a richness that keeps the bread soft and tender, while the cranberries and orange zest provide bright, refreshing notes. Perfect for breakfast, this quick bread is easy to make and is a wonderful way to use up any leftover cranberries.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 cup plain yogurt (Greek or regular)
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup orange juice
- Zest of 1 orange
- 1 cup fresh or frozen cranberries, chopped
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
- In another bowl, mix the yogurt, vegetable oil, eggs, orange juice, and orange zest until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped cranberries.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This cranberry orange yogurt bread is a delightful, moist loaf that is perfect for any time of day. The yogurt keeps it tender and flavorful, while the combination of cranberries and orange zest adds a refreshing twist. Slice it for breakfast, enjoy it as a snack, or serve it as a dessert. This easy-to-make bread is sure to become a staple in your recipe collection, loved by family and friends alike!
Note: More recipes are coming soon!