25+ Flavorful Cranberry Orange Breakfast Breads Recipes You’ll Love

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Cranberry and orange are a dynamic duo that brings a burst of flavor to breakfast dishes, making every morning feel like a special occasion.

Their vibrant colors and refreshing taste not only lift our spirits but also provide a healthy dose of antioxidants and vitamins.

Whether you’re looking for something quick to grab on your way out the door or an indulgent treat to savor over coffee, cranberry orange breakfast bread recipes offer something for everyone.

From muffins and sweet rolls to bread puddings and loaf cakes, these recipes showcase the delightful combination of tart cranberries and zesty oranges.

Each recipe is designed to be both delicious and simple, making it easy to incorporate this fruity pairing into your morning routine.

So gather your ingredients and get ready to explore 25+ scrumptious cranberry orange breakfast bread recipes that will brighten your breakfast table and delight your taste buds!

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25+ Flavorful Cranberry Orange Breakfast Breads Recipes You’ll Love

Cranberry orange breakfast breads are more than just delicious; they’re a wonderful way to start your day on a bright note.

The combination of tart cranberries and zesty oranges not only pleases the palate but also adds a nutritious element to your breakfast.

With these 25+ recipes, you can mix and match to find your favorites, ensuring that your mornings are filled with variety and flavor.

Whether you choose to bake a batch of cranberry orange muffins for a cozy weekend brunch or whip up a quick loaf for weekday breakfasts, these recipes will undoubtedly bring a smile to your face.

So go ahead, indulge in the wonderful world of cranberry orange breakfast breads, and transform your mornings into something truly special!

Cranberry Orange Loaf Bread

This moist and flavorful cranberry orange loaf bread is a perfect way to start your day. Infused with fresh orange juice and zest, it combines the tartness of cranberries with the sweetness of sugar, creating a delightful balance of flavors. Enjoy a slice on its own or topped with a bit of butter or cream cheese for an extra indulgence.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh or frozen cranberries, chopped
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup orange juice (freshly squeezed preferred)
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
4. Add Eggs and Flavorings: Beat in the eggs one at a time, then mix in the orange juice, orange zest, and vanilla extract until well combined.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped cranberries gently.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cranberry orange loaf bread is not only a treat for the taste buds but also a feast for the eyes with its vibrant colors. The combination of tart cranberries and bright citrus makes it a refreshing addition to any breakfast table. Serve it warm or at room temperature, and don’t be surprised if it becomes a regular feature in your morning routine!

Cranberry Orange Muffins

Start your day with these delicious cranberry orange muffins that are bursting with flavor and nutrients. Perfect for busy mornings, these muffins are easy to make and can be stored for a quick breakfast on the go. Each bite delivers a delightful combination of sweet and tart, complemented by the aromatic orange zest.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh or frozen cranberries, whole
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 large eggs
• ¾ cup milk
• ½ cup vegetable oil
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, orange zest, and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the cranberries.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These cranberry orange muffins are perfect for breakfast, brunch, or as a snack throughout the day. They are moist, flavorful, and packed with wholesome ingredients. Store them in an airtight container for up to three days, or freeze them for later enjoyment. Each muffin is a delightful burst of flavor that will leave you looking forward to your next bite!

Cranberry Orange Breakfast Bread Pudding

This cranberry orange breakfast bread pudding is a creative twist on traditional bread pudding, making it a perfect choice for a holiday breakfast or a special weekend brunch. The creamy custard, combined with the tartness of cranberries and the brightness of orange, creates a comforting dish that can be served warm or chilled.

Ingredients:

• 6 cups day-old bread, cubed (such as brioche or challah)
• 1 cup fresh or frozen cranberries
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon orange zest
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: Place the cubed bread and cranberries in the prepared baking dish.
3. Mix Custard Ingredients: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, orange zest, cinnamon, and salt until smooth.
4. Combine: Pour the custard mixture evenly over the bread and cranberries. Press down gently to ensure all the bread is soaked.
5. Bake: Allow the mixture to sit for about 15 minutes to absorb, then bake for 40-45 minutes, or until the top is golden brown and the custard is set.
6. Cool: Let the bread pudding cool for a few minutes before serving. Dust with powdered sugar if desired.

This cranberry orange breakfast bread pudding is a delightful way to use up leftover bread while offering a comforting and delicious breakfast option. The combination of sweet and tart flavors makes it a crowd-pleaser at any gathering. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for an indulgent treat that will surely impress your family and friends!

Cranberry Orange Quick Bread with Walnut Crumble

This cranberry orange quick bread is elevated with a crunchy walnut crumble topping, adding texture and nutty flavor to the soft and moist bread. Infused with fresh orange juice and zest, this bread is perfect for breakfast or as an afternoon snack with coffee or tea. The addition of walnuts not only enhances the taste but also provides a satisfying crunch that complements the tartness of the cranberries.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup fresh or frozen cranberries, chopped
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon orange zest
• ¾ cup orange juice
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

For the Walnut Crumble:

• ½ cup walnuts, chopped
• ¼ cup brown sugar
• ¼ cup all-purpose flour
• 2 tablespoons unsalted butter, softened
• ½ teaspoon cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Walnut Crumble: In a small bowl, mix together the walnuts, brown sugar, flour, butter, and cinnamon until crumbly. Set aside.
3. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
4. Mix Wet Ingredients: In another bowl, mix the orange juice, melted butter, eggs, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped cranberries.
6. Bake: Pour the batter into the prepared loaf pan and sprinkle the walnut crumble on top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cranberry orange quick bread with walnut crumble is a wonderful blend of flavors and textures that will brighten any breakfast table. The tartness of the cranberries pairs beautifully with the sweet orange and the crunchy walnut topping, making it a perfect centerpiece for a brunch spread. Serve it warm or at room temperature, and enjoy the delightful contrast of the moist bread and the crunchy crumble with each bite!

Cranberry Orange Brioche French Toast Casserole

Indulge in this decadent cranberry orange brioche French toast casserole, a delightful make-ahead breakfast option perfect for gatherings. The soft brioche absorbs a creamy custard made with fresh orange juice and zest, then layered with tart cranberries for a burst of flavor. This dish can be prepared the night before and baked in the morning, making it a convenient and impressive breakfast choice.

Ingredients:

• 1 loaf of brioche bread, cut into cubes (about 8 cups)
• 1 cup fresh or frozen cranberries
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 2 tablespoons orange zest
• 1 tablespoon ground cinnamon
• ½ teaspoon salt
• Optional: maple syrup for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer the Bread and Cranberries: Spread half of the brioche cubes in the bottom of the prepared baking dish. Sprinkle half of the cranberries on top, then add the remaining bread cubes and cranberries.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, orange zest, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture evenly over the bread and cranberries. Gently press down to ensure the bread absorbs the custard.
5. Chill (Optional): For the best flavor and texture, cover the dish and refrigerate for at least 2 hours or overnight.
6. Bake: Bake uncovered for 45-50 minutes or until the top is golden brown and the custard is set.
7. Serve: Let cool slightly before slicing. Serve warm with maple syrup drizzled on top if desired.

This cranberry orange brioche French toast casserole is a luxurious breakfast dish that will impress your guests and leave them wanting more. The combination of rich brioche soaked in a creamy custard, paired with the tart cranberries and the bright notes of orange, creates a breakfast that feels special and indulgent. Perfect for holiday mornings or weekend brunches, this casserole is as delicious as it is easy to prepare.

Cranberry Orange Biscotti

These cranberry orange biscotti are a delightful addition to your breakfast table or afternoon tea. Crunchy on the outside and slightly chewy on the inside, these biscotti are flavored with zesty orange and studded with tart cranberries, making them a perfect companion for coffee or tea. They are easy to make, and their long shelf life makes them a wonderful treat to have on hand.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• 2 large eggs
• ½ teaspoon vanilla extract
• ½ cup dried cranberries
• Optional: melted white chocolate for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. Add Wet Ingredients: In a separate bowl, beat the eggs and vanilla extract together. Add the egg mixture to the dry ingredients and mix until a dough forms. Fold in the dried cranberries.
4. Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
5. Bake: Bake for 25-30 minutes or until the logs are lightly golden and firm to the touch. Remove from the oven and let cool for 10 minutes.
6. Slice and Bake Again: Using a serrated knife, slice the logs diagonally into ½-inch thick pieces. Lay the biscotti cut side down on the baking sheet. Bake for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden.
7. Cool and Serve: Let the biscotti cool completely on a wire rack. Drizzle with melted white chocolate if desired before serving.

These cranberry orange biscotti are not only a tasty treat but also a delightful way to enjoy your morning coffee or afternoon tea. Their crunchy texture and zesty flavor make them a perfect snack for any time of day. Store them in an airtight container to keep them fresh, and enjoy the satisfying combination of flavors with every bite!

Cranberry Orange Muffins with Almond Streusel

These cranberry orange muffins are bursting with flavor and topped with a crunchy almond streusel for added texture. The sweet and tart cranberries perfectly complement the bright notes of orange, making these muffins a delicious and nutritious option for breakfast. They’re easy to make, ideal for busy mornings, and are sure to impress family and friends alike.

Ingredients:

For the Muffins:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh or frozen cranberries, halved

For the Almond Streusel:

• ½ cup sliced almonds
• ½ cup brown sugar
• ½ cup all-purpose flour
• ¼ cup unsalted butter, softened
• ½ teaspoon cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Prepare the Streusel: In a small bowl, combine the sliced almonds, brown sugar, flour, butter, and cinnamon. Mix until crumbly and set aside.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
4. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, and eggs until smooth.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
6. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle the almond streusel generously on top.
7. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

These cranberry orange muffins with almond streusel are a wonderful way to start your day. The bright citrus flavor combined with the tartness of cranberries and the crunchy streusel topping creates a delightful balance that will leave you craving more. Enjoy these muffins fresh out of the oven or pack them for a nutritious on-the-go breakfast!

Cranberry Orange Loaf Cake with Cream Cheese Glaze

This cranberry orange loaf cake is a moist and flavorful treat, perfectly sweetened with the tang of cranberries and brightened by fresh orange juice and zest. Topped with a creamy glaze, this cake is ideal for breakfast, brunch, or as a delightful snack. Its beautiful presentation makes it perfect for sharing during gatherings or special occasions.

Ingredients:

For the Loaf Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 cup orange juice
• 2 tablespoons orange zest
• 1 cup fresh or frozen cranberries, chopped

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2-3 tablespoons orange juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Cream Butter and Eggs: In another bowl, beat the softened butter until creamy. Add the eggs, one at a time, mixing well after each addition.
4. Mix Wet Ingredients: Stir in the orange juice and orange zest until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped cranberries gently.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Make the Glaze: In a small bowl, mix the cream cheese, powdered sugar, orange juice, and vanilla extract until smooth. Drizzle over the cooled loaf cake.

This cranberry orange loaf cake with cream cheese glaze is a delightful treat that brings together the tangy sweetness of cranberries and the bright flavor of oranges. The rich cream cheese glaze adds an indulgent touch that makes this cake irresistible. Perfect for breakfast or as an afternoon snack, it’s sure to be a hit with anyone who tries it!

Cranberry Orange Pancakes with Maple Syrup

These fluffy cranberry orange pancakes are a delightful twist on a classic breakfast favorite. The pancakes are infused with zesty orange flavor and studded with tart cranberries, creating a perfect balance of sweet and tangy. Topped with maple syrup or your favorite fruit compote, they make for a satisfying and delicious start to your day.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 tablespoon orange zest
• 1 cup fresh or frozen cranberries
• Maple syrup for serving

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and orange zest until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries, being careful not to overmix.
4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes. Flip and cook for an additional 2-3 minutes, or until golden brown.
5. Serve: Serve the pancakes warm, drizzled with maple syrup and additional cranberries if desired.

These cranberry orange pancakes are a vibrant addition to your breakfast table, combining the joy of fluffy pancakes with the refreshing flavors of cranberries and oranges. They are easy to whip up and perfect for lazy weekends or special brunch occasions. Top them with maple syrup for a sweet finish, and enjoy a delightful meal that will brighten your day!

Cranberry Orange Breakfast Casserole

This cranberry orange breakfast casserole is a hearty and flavorful dish that combines layers of bread, eggs, cranberries, and orange zest for a delightful brunch option. It’s perfect for feeding a crowd and can be prepared the night before for a convenient morning meal. The bright flavors of cranberry and orange create a comforting and festive dish that is sure to impress your guests.

Ingredients:

• 8 cups cubed day-old bread (French or brioche works best)
• 1 cup fresh or frozen cranberries
• 1 cup orange juice
• 1 tablespoon orange zest
• 6 large eggs
• 2 cups milk
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup melted butter

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer the Bread and Cranberries: Place the cubed bread evenly in the baking dish. Sprinkle the cranberries and orange zest over the bread.
3. Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, orange juice, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the egg mixture over the bread and cranberries, ensuring that all the bread is soaked. Press down gently to help the bread absorb the liquid.
5. Add Butter: Drizzle the melted butter over the top of the casserole.
6. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Serve: Allow to cool slightly before slicing. Serve warm, drizzled with additional maple syrup if desired.

This cranberry orange breakfast casserole is not only delicious but also incredibly convenient. With its combination of flavors and textures, it makes a perfect centerpiece for holiday brunches or family gatherings. Plus, the ability to prepare it the night before means you can enjoy more time with loved ones while still serving a delicious meal. It’s a warm, comforting dish that everyone will love!

Cranberry Orange Overnight Oats

Cranberry orange overnight oats are a quick and nutritious breakfast option that can be prepared in advance. Infused with the bright flavors of orange and sweet-tart cranberries, this dish offers a creamy and satisfying start to your day. Packed with fiber and protein, it’s perfect for busy mornings when you need a healthy and delicious meal ready to go.

Ingredients:

• 1 cup rolled oats
• 2 cups milk (or dairy-free alternative)
• 1 cup fresh or dried cranberries
• 1 tablespoon orange zest
• 2 tablespoons maple syrup or honey (adjust to taste)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Optional toppings: sliced almonds, chia seeds, or extra orange slices

Instructions:

1. Combine Ingredients: In a large mixing bowl, combine the rolled oats, milk, cranberries, orange zest, maple syrup, vanilla extract, and cinnamon. Stir until well mixed.
2. Store: Divide the mixture into individual jars or containers with lids. Seal and refrigerate overnight (or for at least 4 hours).
3. Serve: In the morning, give the oats a good stir. Serve chilled or warm, topped with your choice of sliced almonds, chia seeds, or fresh orange slices.

Cranberry orange overnight oats are a versatile and nutritious breakfast that can be customized to suit your taste. They are not only easy to prepare but also provide a refreshing and filling start to your day. This recipe allows for endless variations, so feel free to add your favorite nuts or seeds. Enjoy the delightful blend of flavors while nourishing your body with a healthy breakfast!

Cranberry Orange Bagels with Cream Cheese Spread

These cranberry orange bagels are a delightful and unique addition to your breakfast repertoire. The combination of tangy cranberries and zesty orange creates a refreshing flavor, while the creamy cheese spread adds a luxurious touch. Perfect for breakfast on the go or a leisurely brunch, these bagels are sure to satisfy and impress.

Ingredients:

For the Bagels:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 cup fresh or dried cranberries
• 1 tablespoon orange zest

For the Cream Cheese Spread:

• 8 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1 tablespoon orange juice
• 1 teaspoon orange zest

Instructions:

1. Prepare the Bagel Dough: In a large bowl, mix together the flour, yeast, sugar, and salt. Gradually add the warm water, stirring until a dough forms. Add the cranberries and orange zest, mixing until evenly distributed.
2. Knead the Dough: Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
3. Shape the Bagels: Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and use your finger to poke a hole in the center, stretching it to form a bagel shape.
4. Boil the Bagels: Bring a large pot of water to a boil. Carefully drop the bagels in batches and boil for about 1 minute on each side. Remove and place on a baking sheet lined with parchment paper.
5. Bake: Preheat your oven to 425°F (220°C). Bake the bagels for 15-20 minutes or until golden brown.
6. Make the Cream Cheese Spread: In a bowl, mix the softened cream cheese, powdered sugar, orange juice, and orange zest until smooth.
7. Serve: Slice the bagels and spread with the cream cheese mixture before serving.

Cranberry orange bagels with cream cheese spread make for a delightful breakfast treat that combines the comforting texture of bagels with refreshing flavors. They are perfect for any occasion, whether it’s a special brunch or a quick morning bite. The cream cheese adds a rich, velvety finish that complements the bright notes of cranberry and orange. Enjoy these bagels toasted or fresh, and they are sure to become a family favorite!

Cranberry Orange Muffins

These cranberry orange muffins are moist, fluffy, and bursting with flavor. The combination of tart cranberries and zesty orange makes for a refreshing breakfast treat that pairs perfectly with a hot cup of coffee or tea. Ideal for busy mornings or as a snack on the go, these muffins can be enjoyed fresh out of the oven or stored for later.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup orange juice
• ½ cup vegetable oil
• 2 large eggs
• 1 tablespoon orange zest
• 1 cup fresh or frozen cranberries (chopped if large)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, mix the orange juice, vegetable oil, eggs, and orange zest until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the cranberries, being careful not to overmix.
5. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These cranberry orange muffins are a delightful addition to any breakfast table. Their bright flavor and soft texture make them a favorite for both kids and adults. Whether you enjoy them fresh out of the oven or as a quick grab-and-go option, these muffins are sure to brighten your morning. You can also freeze them for later enjoyment, making them a convenient option for busy days!

Cranberry Orange Bread Pudding

This cranberry orange bread pudding is a comforting dessert that doubles as a luxurious breakfast option. It features layers of bread soaked in a creamy custard with tart cranberries and bright orange flavor, making it a perfect dish for special occasions or a cozy weekend brunch. Topped with a dusting of powdered sugar or a drizzle of cream, this bread pudding is sure to impress.

Ingredients:

• 6 cups day-old bread (French or challah, cut into cubes)
• 1 cup fresh or frozen cranberries
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon orange zest
• ½ teaspoon cinnamon
• ¼ teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer the Bread and Cranberries: Place the cubed bread in the baking dish. Sprinkle the cranberries evenly over the top.
3. Mix the Custard: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, orange zest, cinnamon, and salt until smooth.
4. Combine: Pour the custard mixture over the bread, ensuring all pieces are soaked. Press down gently to help the bread absorb the liquid.
5. Bake: Bake for 40-45 minutes, or until the top is golden and the custard is set. A toothpick inserted in the center should come out clean.
6. Serve: Allow to cool slightly before slicing. Serve warm, optionally dusted with powdered sugar or drizzled with cream.

Cranberry orange bread pudding is a wonderfully versatile dish that can be served as a decadent breakfast or a delightful dessert. Its comforting flavors and creamy texture make it perfect for gatherings and holiday brunches. This recipe not only utilizes day-old bread but also elevates it into something truly special. Your guests will be raving about this delicious dish long after the meal is over!

Cranberry Orange Sweet Rolls

These cranberry orange sweet rolls are a delightful way to start your day. Soft, fluffy dough is filled with a sweet cranberry-orange mixture, rolled up, and baked to perfection. Topped with a creamy orange glaze, these sweet rolls are perfect for brunch or as a special treat to brighten your mornings. They are sure to become a beloved recipe in your breakfast rotation.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ teaspoon salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling:

• ½ cup fresh or dried cranberries (chopped)
• ¼ cup brown sugar
• 1 tablespoon orange zest
• 1 teaspoon cinnamon
• ¼ cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons orange juice
• 1 teaspoon orange zest

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and knead until smooth and elastic (about 5-7 minutes).
2. Let Rise: Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
3. Make the Filling: In a small bowl, mix together the chopped cranberries, brown sugar, orange zest, and cinnamon.
4. Roll Out the Dough: Once the dough has risen, roll it out on a floured surface into a rectangle (about 12×18 inches). Spread the softened butter over the dough and sprinkle the cranberry mixture evenly on top.
5. Roll and Cut: Roll the dough tightly into a log, then slice into 12 equal pieces. Place the rolls in a greased baking dish.
6. Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes.
7. Bake: Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes, until golden brown.
8. Make the Glaze: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
9. Serve: Drizzle the glaze over the warm rolls and serve immediately.

Cranberry orange sweet rolls are an irresistible treat that combines the warmth of fresh-baked bread with the bright flavors of cranberries and orange. These rolls are soft and fluffy, making them perfect for sharing with family and friends. They are not only delicious but also visually appealing, especially when drizzled with the sweet orange glaze. Whether for a special occasion or just because, these rolls will elevate any breakfast or brunch experience!

Note: More recipes are coming soon!