25+ Hearty Cranberry Orange Juice Bread Recipes to Enjoy

Cranberry and orange make a classic pairing, blending the bright, refreshing citrus of oranges with the tart, tangy burst of cranberries.

Together, they create a flavor profile that’s equal parts vibrant and comforting, perfect for baking into delicious bread recipes.

Cranberry Orange Juice Bread is a delightful choice for any occasion, from holiday gatherings to cozy breakfasts, and its versatility allows for endless variations.

Whether you’re looking for a traditional loaf, something extra nutty, or even a quick bread, you’ll find a perfect option on this list.

These 25+ Cranberry Orange Juice Bread recipes each highlight unique combinations that take this classic flavor to new levels.

Get ready to explore a range of options that add zest, warmth, and fruity goodness to your table!

25+ Hearty Cranberry Orange Juice Bread Recipes to Enjoy

From sweet dessert loaves to nutritious breakfast options, these Cranberry Orange Juice Bread recipes are sure to inspire a baking session (or two).

Each recipe offers a distinct twist on the beloved cranberry-orange combination, whether it’s with the added crunch of almonds, the creaminess of chocolate chips, or the rustic texture of oats.

These breads make for wonderful gifts, delightful additions to brunch, and comforting treats for any time of day.

Try one or try them all to experience just how deliciously versatile Cranberry Orange Juice Bread can be.

Cranberry Orange Juice Quick Bread

Cranberry Orange Juice Quick Bread brings the zing of citrus and the sweetness of fresh cranberries to a delightful, easy-to-make loaf. Perfect for holiday gatherings or as a delicious breakfast treat, this bread blends the flavors of tart cranberries with the brightness of orange juice to create a soft, fragrant bread. It’s a no-fuss recipe that brings out the best of seasonal ingredients while being both flavorful and visually stunning.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon grated orange zest
• ¾ cup freshly squeezed orange juice
• ¼ cup vegetable oil
• 1 large egg
• 1 cup fresh or frozen cranberries, halved

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, combine the orange juice, vegetable oil, and egg, whisking until smooth.
4. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cranberry Orange Juice Quick Bread is a perfect balance of tart and sweet. The fresh cranberries burst with flavor, while the orange juice adds a natural sweetness and moist texture. It’s ideal for gift-giving, brunch spreads, or simply as a delicious morning treat with a cup of coffee.

Whole Wheat Cranberry Orange Juice Bread

This Whole Wheat Cranberry Orange Juice Bread is a healthier take on the classic, with whole wheat flour adding fiber and a nutty flavor that complements the tangy-sweet notes of cranberry and orange juice. This wholesome bread is not only nutritious but also deeply satisfying, with a rich texture and vibrant flavors that make it ideal for fall and winter.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ cup all-purpose flour
• ¾ cup brown sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon grated orange zest
• 1 cup fresh orange juice
• ¼ cup melted coconut oil
• 1 large egg
• 1 cup fresh cranberries, roughly chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, combine the orange juice, melted coconut oil, and egg until smooth.
4. Add the wet mixture to the dry ingredients, stirring until just combined.
5. Fold in the chopped cranberries.
6. Pour the batter into the loaf pan, spreading it evenly.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes, then remove and cool on a wire rack.

This Whole Wheat Cranberry Orange Juice Bread is a perfect blend of health and taste. The whole wheat flour brings a hearty texture and pairs beautifully with the tart cranberries and citrusy orange juice. This bread is wonderful as a breakfast option or snack, and its flavor develops even more as it sits, making it an excellent make-ahead treat.

Glazed Cranberry Orange Juice Bread

Glazed Cranberry Orange Juice Bread adds a touch of indulgence to your cranberry-orange experience. This moist, flavorful bread features a light, zesty glaze that brings a sweet balance to the tartness of the cranberries, making it an eye-catching and delicious addition to any dessert table. With its rich orange flavor and beautiful glaze, it’s ideal for gatherings, holidays, or a cozy night in.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• ¾ cup fresh orange juice
• ¼ cup melted butter
• 1 large egg
• 1 cup fresh or frozen cranberries, halved

For the Glaze:

• ½ cup powdered sugar
• 2 tablespoons fresh orange juice
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, mix the orange juice, melted butter, and egg until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just mixed.
5. Fold in the cranberries, then pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool for 10 minutes before transferring to a wire rack.
8. While the bread is cooling, prepare the glaze by whisking together powdered sugar, orange juice, and vanilla.
9. Drizzle the glaze over the cooled bread.

This Glazed Cranberry Orange Juice Bread offers a luxurious twist on classic cranberry orange flavors. The glaze adds a lovely sweetness and eye-catching finish, making this bread not only delicious but also a beautiful centerpiece. The moist crumb and vibrant taste make it a delightful treat to share with family and friends.

Cranberry Orange Juice Oat Bread

Cranberry Orange Juice Oat Bread combines hearty oats, bright citrus, and tart cranberries for a rustic loaf that’s both comforting and full of flavor. The oats add a wonderful texture and a nutty undertone, while the orange juice brings brightness to each bite. This bread is perfect for those cozy mornings or a delicious midday snack with a hint of seasonal charm.

Ingredients:

• 1 cup all-purpose flour
• 1 cup rolled oats
• ¾ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• ¾ cup freshly squeezed orange juice
• ¼ cup vegetable oil
• 1 large egg
• 1 cup fresh or frozen cranberries, halved

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, oats, sugar, baking powder, baking soda, salt, and orange zest.
3. In a separate bowl, whisk together the orange juice, oil, and egg until smooth.
4. Add the wet mixture to the dry ingredients, stirring gently until combined.
5. Fold in the cranberries.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This Cranberry Orange Juice Oat Bread is a beautiful balance of flavors and textures, with the oats giving it a wholesome, comforting feel. It’s delicious for breakfast or as a snack with your favorite spread, and its vibrant cranberry-orange flavors make it a delightful choice for any season.

Spiced Cranberry Orange Juice Bread

Spiced Cranberry Orange Juice Bread adds a warming blend of spices to classic cranberry-orange flavors, perfect for the holiday season. The cinnamon and nutmeg give the bread a comforting aroma and deepen its flavor, while the orange juice and cranberries bring brightness and a subtle tartness. This loaf is ideal for holiday gatherings, family breakfasts, or as a homemade gift.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon orange zest
• ¾ cup freshly squeezed orange juice
• ¼ cup vegetable oil
• 1 large egg
• 1 cup fresh or frozen cranberries, halved

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and orange zest.
3. In a separate bowl, mix the orange juice, vegetable oil, and egg until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Pour the batter into the loaf pan and smooth out the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

The Spiced Cranberry Orange Juice Bread combines familiar holiday spices with vibrant cranberry and orange notes, making each slice wonderfully aromatic and flavorful. This bread pairs perfectly with a cup of coffee or tea and is sure to become a seasonal favorite.

Almond Cranberry Orange Juice Bread

Almond Cranberry Orange Juice Bread brings a touch of nutty richness to the classic cranberry-orange duo. The addition of almond flour and almond extract enhances the bread’s flavor, giving it a delightful depth and a soft, moist crumb. This bread is ideal for special breakfasts, a treat with afternoon tea, or as a thoughtful homemade gift during the holiday season.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup almond flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• ¾ cup freshly squeezed orange juice
• ¼ cup melted butter
• 1 large egg
• 1 teaspoon almond extract
• 1 cup fresh or frozen cranberries, halved
• ¼ cup sliced almonds (optional, for topping)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, combine the orange juice, melted butter, egg, and almond extract, mixing until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the cranberries.
6. Pour the batter into the prepared loaf pan and sprinkle with sliced almonds if desired.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Almond Cranberry Orange Juice Bread brings an irresistible nutty flavor to the bright citrusy taste of orange and cranberry. The almond flour and extract create a delicate texture and aroma, making this bread a deliciously unique twist on the classic combination.

Cranberry Orange Juice Cream Cheese Swirl Bread

Cranberry Orange Juice Cream Cheese Swirl Bread takes the classic combination of cranberry and orange to new heights with a rich, creamy swirl of sweetened cream cheese. This bread has the perfect balance of tart cranberries, zesty orange juice, and a smooth, tangy cream cheese layer, making each bite irresistibly soft and flavorful. Ideal for holiday gatherings or a morning treat, this bread adds a bit of indulgence to the season.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• ¾ cup freshly squeezed orange juice
• ¼ cup melted butter
• 1 large egg
• 1 cup fresh or frozen cranberries, halved

Cream Cheese Swirl:

• 4 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg yolk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, combine orange juice, melted butter, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cranberries.
5. In a separate small bowl, mix the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
6. Pour half of the bread batter into the loaf pan, then layer the cream cheese mixture on top. Spread the remaining batter over the cream cheese layer.
7. Use a knife to gently swirl the cream cheese layer through the batter.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Cranberry Orange Juice Cream Cheese Swirl Bread is an indulgent twist on the traditional cranberry-orange pairing. The creamy swirl adds a soft texture and richness that complements the bright fruit flavors perfectly. This bread is a showstopper for holiday brunches or as a dessert option with a cup of coffee.

Cranberry Orange Juice Walnut Bread

Cranberry Orange Juice Walnut Bread combines tart cranberries, zesty orange, and crunchy walnuts to create a rustic, satisfying loaf. The walnuts add a rich nuttiness and a bit of crunch to each bite, making this bread hearty and perfect for autumn gatherings. It’s a versatile loaf that can be enjoyed as breakfast, a snack, or a festive addition to your holiday table.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• ¾ cup freshly squeezed orange juice
• ¼ cup vegetable oil
• 1 large egg
• 1 cup fresh or frozen cranberries, halved
• ½ cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In a separate bowl, whisk together the orange juice, oil, and egg until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the cranberries and walnuts.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Orange Juice Walnut Bread is a hearty, delicious loaf that brings together the crunch of walnuts with bright, tart cranberries and citrusy orange. This bread is a delightful balance of flavors and textures, making it a hit at holiday gatherings or a cozy treat at home. It pairs wonderfully with butter or a drizzle of honey.

Cranberry Orange Juice Greek Yogurt Bread

Cranberry Orange Juice Greek Yogurt Bread is a moist, protein-packed loaf that uses Greek yogurt to add richness and a tender crumb. The tanginess of the yogurt beautifully complements the tart cranberries and citrusy orange juice, resulting in a flavorful and satisfying bread. This recipe is perfect for breakfast or an afternoon snack, giving you a nutritious and delicious treat.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• ¾ cup freshly squeezed orange juice
• ½ cup Greek yogurt
• ¼ cup vegetable oil
• 1 large egg
• 1 cup fresh or frozen cranberries, halved

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, whisk together the orange juice, Greek yogurt, oil, and egg until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the cranberries.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Cranberry Orange Juice Greek Yogurt Bread is incredibly moist, with a soft crumb and a deliciously balanced flavor. The Greek yogurt not only enhances the bread’s texture but also adds a slight tang that complements the fruity notes. It’s a healthy, delicious bread option that’s as great for breakfast as it is for an afternoon snack with tea.

Cranberry Orange Juice Coconut Bread

Cranberry Orange Juice Coconut Bread brings a tropical twist to the classic cranberry-orange flavor combination. With the addition of shredded coconut, this bread has a slight chewiness and a warm, nutty flavor that complements the tart cranberries and bright citrus. It’s an inviting loaf with a unique flavor profile that’s perfect for winter gatherings or as a cozy, warming snack.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup shredded coconut
• 1 tablespoon orange zest
• ¾ cup freshly squeezed orange juice
• ¼ cup vegetable oil
• 1 large egg
• 1 cup fresh or frozen cranberries, halved

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In a separate bowl, whisk together the orange juice, oil, egg, and orange zest until smooth.
4. Add the wet mixture to the dry ingredients and stir until just combined.
5. Fold in the cranberries.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Orange Juice Coconut Bread combines the best of tart cranberry and citrus with the tropical flavor of coconut, making each bite a delightful experience. This bread is perfect for adding a bit of sunshine to cold days, and its unique flavor makes it a memorable choice for sharing with friends and family.

Cranberry Orange Juice Chia Seed Bread

Cranberry Orange Juice Chia Seed Bread is a wholesome loaf that’s packed with nutrients, thanks to the addition of chia seeds. The chia seeds not only provide a subtle crunch but also add a boost of fiber and omega-3s, making this a nourishing option. The orange juice and cranberries give it a vibrant flavor, making it ideal for breakfast or a nutritious snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• 2 tablespoons chia seeds
• ¾ cup freshly squeezed orange juice
• ¼ cup vegetable oil
• 1 large egg
• 1 cup fresh or frozen cranberries, halved

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, orange zest, and chia seeds.
3. In another bowl, mix together the orange juice, oil, and egg until smooth.
4. Combine the wet and dry ingredients, stirring until just combined.
5. Fold in the cranberries.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.

Cranberry Orange Juice Chia Seed Bread is a nutritious and flavorful loaf, with the chia seeds providing both texture and health benefits. This bread is an excellent choice for those who want a delicious treat with a nutritious twist, making it perfect for breakfast or a midday snack.

Cranberry Orange Juice Chocolate Chip Bread

Cranberry Orange Juice Chocolate Chip Bread is a dessert-inspired twist on the classic cranberry-orange pairing, with a generous helping of chocolate chips adding a sweet, melty richness. The combination of tart cranberries, bright orange juice, and creamy chocolate creates a balance of flavors that’s hard to resist. This loaf is ideal for brunch, dessert, or a delightful treat to share with friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• ¾ cup freshly squeezed orange juice
• ¼ cup melted butter
• 1 large egg
• 1 cup fresh or frozen cranberries, halved
• ¾ cup chocolate chips (milk or dark)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In a separate bowl, mix the orange juice, melted butter, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the cranberries and chocolate chips.
6. Pour the batter into the loaf pan and spread it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Cranberry Orange Juice Chocolate Chip Bread is a delightful treat that combines fruity flavors with the richness of chocolate. Each slice is filled with bursts of cranberry, orange, and chocolate, making it a delicious choice for a sweet snack, dessert, or even a special holiday breakfast.

Cranberry Orange Juice Almond Bread

Cranberry Orange Juice Almond Bread brings a nutty depth of flavor to the cranberry-orange combo, creating a loaf that’s both soft and satisfying. The addition of almond flour and sliced almonds adds a light, slightly sweet nuttiness that complements the bright orange zest and tart cranberries beautifully. Perfect for breakfast or an afternoon snack, this bread offers a bit of crunch with every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup almond flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• ¾ cup freshly squeezed orange juice
• ¼ cup melted butter
• 1 large egg
• 1 cup fresh or frozen cranberries, halved
• ½ cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In a separate bowl, whisk together the orange juice, melted butter, and egg until smooth.
4. Pour the wet mixture into the dry ingredients, stirring until just combined.
5. Gently fold in the cranberries and sliced almonds.
6. Pour the batter into the prepared pan and sprinkle a few extra almonds on top for garnish.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Cranberry Orange Juice Almond Bread is a delightful blend of fruity and nutty flavors, with each bite offering a mix of juicy cranberries, bright orange, and crunchy almonds. This bread is perfect for brunch, an afternoon snack, or as a delicious gift during the holiday season.

Cranberry Orange Juice Oatmeal Bread

Cranberry Orange Juice Oatmeal Bread is a wholesome, hearty loaf that combines the tartness of cranberries and the sweetness of orange with the comforting texture of oats. The oats give this bread a soft, tender crumb and a rustic texture, making it a perfect breakfast or snack option. With a slightly nutty taste from the oats, this bread pairs wonderfully with a smear of butter or honey.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup rolled oats
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• ¾ cup freshly squeezed orange juice
• ¼ cup vegetable oil
• 1 large egg
• 1 cup fresh or frozen cranberries, halved

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, oats, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, whisk together the orange juice, vegetable oil, and egg until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared pan and sprinkle a few oats on top if desired.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.

Cranberry Orange Juice Oatmeal Bread is a comforting, wholesome loaf that’s full of flavor and perfect for a cozy breakfast. The oats lend it a slightly nutty, rustic texture, while the cranberries and orange juice bring a refreshing tang. This bread is a great option for a nutritious, homemade treat.

Cranberry Orange Juice Poppy Seed Bread

Cranberry Orange Juice Poppy Seed Bread combines the delightful crunch of poppy seeds with the tangy flavors of cranberry and orange. The poppy seeds add a subtle nutty taste and texture, creating a beautifully balanced loaf that’s both eye-catching and delicious. This bread is an excellent choice for holiday gatherings or as a refreshing snack any time of year.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest
• 1 tablespoon poppy seeds
• ¾ cup freshly squeezed orange juice
• ¼ cup melted butter
• 1 large egg
• 1 cup fresh or frozen cranberries, halved

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, orange zest, and poppy seeds.
3. In another bowl, mix the orange juice, melted butter, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Cranberry Orange Juice Poppy Seed Bread is a vibrant and flavorful treat that combines fruity, tangy, and nutty elements in every bite. The poppy seeds add a unique texture and a touch of visual appeal, making this bread a standout choice for brunches, holiday gatherings, or as a special homemade gift.

Note: More recipes are coming soon!