25+ Delicious Cranberry Orange Quick Bread Recipes for Every Baker

Cranberry orange quick bread is a delightful combination of tart cranberries and zesty orange flavors, perfect for any occasion.

Whether you’re looking for a cozy breakfast treat, a festive addition to your holiday table, or a sweet snack to enjoy with your afternoon tea, these quick bread recipes will satisfy your cravings.

Quick breads are incredibly versatile and easy to make, requiring no yeast or lengthy rising times, making them a go-to choice for both novice and experienced bakers alike.

In this blog article, we’ll explore a diverse collection of over 25 cranberry orange quick bread recipes, ranging from classic loaves to unique variations that incorporate ingredients like nuts, spices, and even cream cheese.

Each recipe highlights the vibrant flavors of cranberries and oranges, creating mouthwatering treats that are sure to become favorites in your kitchen.

Get ready to fill your home with the warm, inviting aromas of freshly baked bread, as we dive into the world of cranberry orange goodness!

25+ Delicious Cranberry Orange Quick Bread Recipes for Every Baker

Cranberry orange quick bread is not only delicious but also a wonderful way to celebrate the seasonal flavors that these fruits bring.

With more than 25 diverse recipes to choose from, you’re bound to find the perfect loaf for every occasion.

Whether you prefer a simple, classic recipe or something with a creative twist, the versatility of cranberry orange bread makes it a fantastic addition to your baking repertoire.

As you experiment with these recipes, feel free to personalize them with your favorite ingredients, such as nuts, spices, or different types of sweeteners.

Baking is all about creativity, and these cranberry orange quick breads provide the perfect canvas for your culinary artistry.

So gather your ingredients, preheat your oven, and let the delightful aromas of cranberry and orange fill your kitchen!

Cranberry Orange Walnut Quick Bread

This Cranberry Orange Walnut Quick Bread combines the zesty flavor of oranges with the tartness of cranberries, resulting in a moist and flavorful loaf. The addition of crunchy walnuts enhances the texture, making each bite a delightful experience. Perfect for breakfast or as a snack, this quick bread is a must-try for the holiday season or any time of year.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped (or frozen)
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup orange juice (freshly squeezed is best)
• Zest of 1 orange
• 1 cup walnuts, chopped

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together until well blended.
3. Cream Butter and Eggs: In a separate bowl, cream the softened butter until smooth. Add the eggs one at a time, mixing well after each addition.
4. Add Wet Ingredients: Stir in the orange juice and orange zest until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix. Fold in the chopped cranberries and walnuts.
6. Bake: Pour the batter into the prepared loaf pan. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Walnut Quick Bread is not only a feast for the taste buds but also a beautiful centerpiece for any table. The vibrant colors and inviting aroma make it perfect for gatherings or as a thoughtful homemade gift. Enjoy it fresh out of the oven, or toast a slice for breakfast with a pat of butter. It also freezes well, so you can enjoy a taste of the holidays any time you like.

Cranberry Orange Almond Quick Bread

Bright and cheerful, this Cranberry Orange Almond Quick Bread features a delightful blend of tart cranberries and sweet oranges, complemented by the rich flavor of almonds. This bread is light and fluffy, making it an excellent choice for brunch or an afternoon treat with tea. The almond extract adds an aromatic touch that enhances the overall experience.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, halved
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup orange juice
• Zest of 1 orange
• 1/2 cup slivered almonds

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, combine the melted butter, eggs, orange juice, orange zest, and almond extract. Whisk until well combined.
4. Combine Both Mixtures: Pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the halved cranberries and slivered almonds.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Orange Almond Quick Bread is a delightful treat that beautifully marries the tartness of cranberries with the sweetness of oranges and the richness of almonds. Its appealing flavor profile makes it a fantastic addition to any meal or a charming gift for friends and family. Serve it warm, or enjoy a slice with cream cheese for an indulgent snack. It’s sure to become a favorite in your baking repertoire!

Cranberry Orange Ginger Quick Bread

This Cranberry Orange Ginger Quick Bread is a delightful twist on the classic recipe, adding a spicy kick from fresh ginger. The combination of sweet oranges and tangy cranberries creates a refreshing flavor profile, while the ginger adds warmth and depth. This quick bread is perfect for holiday gatherings or as a cozy treat on chilly days.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon fresh ginger, grated
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup orange juice
• Zest of 1 orange

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and grated ginger. Mix well.
3. Prepare Wet Ingredients: In a separate bowl, mix the melted butter, eggs, orange juice, and orange zest until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
5. Bake: Transfer the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cranberry Orange Ginger Quick Bread offers a unique flavor experience that’s both refreshing and warming. The spicy notes of ginger combined with the sweetness of oranges and the tartness of cranberries make it an excellent choice for any occasion, especially during the fall and winter months. Enjoy it with a cup of tea or coffee, or serve it at your next gathering for a delightful surprise. Each slice is a burst of flavor that will leave your guests asking for the recipe!

Cranberry Orange Chocolate Chip Quick Bread

Indulge in this delightful Cranberry Orange Chocolate Chip Quick Bread, where tart cranberries meet the rich sweetness of chocolate chips. This recipe combines the refreshing taste of orange with the beloved flavors of chocolate, creating a perfect harmony of tastes and textures. Ideal for breakfast, brunch, or a sweet snack, this quick bread is a decadent treat that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped (or frozen)
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup orange juice
• Zest of 1 orange

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the melted butter, eggs, orange juice, vanilla extract, and orange zest until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chopped cranberries and chocolate chips.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cranberry Orange Chocolate Chip Quick Bread is a delightful fusion of flavors that will satisfy both your sweet tooth and your craving for something fruity. The tartness of the cranberries perfectly balances the sweetness of the chocolate, making it a versatile treat that can be enjoyed any time of the day. Whether served as a special breakfast or a dessert, this quick bread is sure to impress family and friends alike.

Cranberry Orange Spice Quick Bread

This Cranberry Orange Spice Quick Bread is infused with warm spices that elevate the classic combination of cranberries and orange. Perfect for the holidays or a cozy breakfast, this bread has an inviting aroma that fills your kitchen as it bakes. With hints of cinnamon, nutmeg, and allspice, it’s a comforting loaf that’s deliciously satisfying any time of year.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, halved
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup orange juice
• Zest of 1 orange

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. Mix Wet Ingredients: In another bowl, whisk together the melted butter, eggs, orange juice, and orange zest until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the halved cranberries.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Spice Quick Bread is the perfect embodiment of fall and winter flavors, making it a wonderful addition to your seasonal baking repertoire. The blend of spices creates a warm and inviting taste that pairs wonderfully with coffee or tea. Whether served as a holiday treat or a cozy weekend breakfast, each slice offers a delightful balance of sweet and spicy notes, making it a recipe you’ll return to time and again.

Cranberry Orange Coconut Quick Bread

Transport your taste buds to a tropical paradise with this Cranberry Orange Coconut Quick Bread. This unique recipe incorporates shredded coconut for added texture and flavor, complementing the tartness of cranberries and the brightness of orange. It’s a moist and flavorful loaf that’s perfect for any occasion, from a casual breakfast to a festive gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup orange juice
• Zest of 1 orange

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. Prepare Wet Ingredients: In another bowl, mix the melted butter, eggs, orange juice, and orange zest until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chopped cranberries.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Orange Coconut Quick Bread is a delightful fusion of flavors that adds a tropical twist to the classic cranberry-orange combination. The shredded coconut provides a unique texture that complements the juicy cranberries and bright orange zest. Serve this quick bread as a refreshing breakfast option or as a snack throughout the day. Its vibrant flavors and moist texture make it a crowd-pleaser that will have everyone reaching for another slice!

Cranberry Orange Almond Quick Bread

This Cranberry Orange Almond Quick Bread combines the tangy sweetness of cranberries with the rich nuttiness of almonds. The almond flour adds a delightful texture while enhancing the flavor profile, making each slice a scrumptious experience. Perfect for breakfast or an afternoon snack, this bread is sure to impress with its beautiful presentation and incredible taste.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup almond flour
• 1 cup fresh cranberries, chopped
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon almond extract
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup orange juice
• Zest of 1 orange
• Sliced almonds for topping (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt until well combined.
3. Prepare Wet Ingredients: In another bowl, whisk together the melted butter, eggs, orange juice, almond extract, and orange zest.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Carefully fold in the chopped cranberries.
5. Transfer to Pan: Pour the batter into the prepared loaf pan. If desired, sprinkle sliced almonds on top for added crunch and flavor.
6. Bake: Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cranberry Orange Almond Quick Bread is a perfect blend of flavors that will elevate your baking repertoire. The nutty notes from the almond flour harmonize beautifully with the tart cranberries and refreshing orange zest, creating a moist and flavorful loaf. Whether served as part of a holiday brunch or enjoyed with a cup of coffee, this bread will surely become a favorite in your household.

Cranberry Orange Pumpkin Quick Bread

Embrace the flavors of fall with this Cranberry Orange Pumpkin Quick Bread. The addition of pumpkin not only adds moisture but also enhances the overall flavor of the bread. Paired with the zesty notes of orange and tart cranberries, this recipe is a delightful twist on traditional pumpkin bread. It’s perfect for cozy evenings or festive gatherings, providing a warm and inviting aroma that fills your kitchen.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup canned pumpkin puree
• 1 cup fresh cranberries, halved
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• 2 large eggs
• 1/2 cup vegetable oil
• Zest of 1 orange
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In another bowl, mix together the pumpkin puree, vegetable oil, eggs, vanilla extract, and orange zest until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the halved cranberries and chopped nuts if using.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Pumpkin Quick Bread beautifully captures the essence of fall with its rich, moist texture and vibrant flavors. The combination of pumpkin, tart cranberries, and zesty orange creates a delightful balance that is perfect for any occasion. Whether served warm with butter or as a standalone treat, this quick bread is sure to be a hit at your next gathering or cozy breakfast at home.

Cranberry Orange Maple Syrup Quick Bread

This Cranberry Orange Maple Syrup Quick Bread offers a unique twist on traditional quick bread with the addition of maple syrup. The natural sweetness of maple syrup enhances the bright flavors of cranberries and orange, creating a delightful taste experience. This bread is perfect for brunch, a snack, or even dessert, providing a delicious way to enjoy the seasonal flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup maple syrup
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• 1 cup orange juice
• Zest of 1 orange
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon if using.
3. Combine Wet Ingredients: In another bowl, whisk together the maple syrup, eggs, vegetable oil, orange juice, and orange zest until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Maple Syrup Quick Bread is a delightful treat that showcases the wonderful combination of sweet and tart flavors. The maple syrup adds a unique depth of sweetness that perfectly complements the bright notes of orange and the tartness of cranberries. Enjoy it fresh from the oven or toasted with a bit of butter for a delicious breakfast or snack option. This quick bread is not just a recipe; it’s an experience that captures the essence of the season.

Cranberry Orange Chocolate Chip Quick Bread

This Cranberry Orange Chocolate Chip Quick Bread is a delightful blend of tart cranberries, zesty orange, and rich chocolate. The addition of chocolate chips makes this quick bread a perfect treat for dessert or an indulgent breakfast option. The contrasting flavors come together beautifully, creating a sweet and tangy loaf that is sure to please anyone with a sweet tooth.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup fresh cranberries, chopped
• ½ cup semi-sweet chocolate chips
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup orange juice
• Zest of 1 orange
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, orange juice, orange zest, vegetable oil, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the chopped cranberries and chocolate chips.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cranberry Orange Chocolate Chip Quick Bread is a delightful fusion of flavors that will satisfy both sweet and tangy cravings. Each slice offers a burst of tart cranberries balanced by the sweetness of chocolate, all enveloped in a light, moist bread. Whether enjoyed warm with a cup of coffee or as an after-dinner treat, this quick bread will be a hit at any gathering.

Cranberry Orange Coconut Quick Bread

This Cranberry Orange Coconut Quick Bread is a tropical twist on a classic recipe. The addition of shredded coconut enhances the texture and flavor, creating a wonderfully moist loaf that brings a hint of the tropics to your kitchen. The combination of sweet coconut, tart cranberries, and zesty orange creates a deliciously unique bread that’s perfect for breakfast, brunch, or a delightful snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup fresh cranberries, chopped
• ½ cup sweetened shredded coconut
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup orange juice
• Zest of 1 orange
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, orange juice, orange zest, vegetable oil, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the chopped cranberries.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cranberry Orange Coconut Quick Bread is a refreshing and flavorful treat that’s sure to transport your taste buds to a tropical paradise. The coconut adds a delightful chewiness, while the tart cranberries and bright orange flavor create a well-balanced loaf. This bread is perfect for sharing at brunch gatherings or enjoying solo with a cup of tea.

Cranberry Orange Ginger Quick Bread

This Cranberry Orange Ginger Quick Bread is a delightful fusion of flavors, combining the tartness of cranberries, the zest of orange, and a hint of spicy ginger. The warming notes of ginger make this quick bread particularly comforting and enjoyable during the colder months. It’s a fantastic option for holiday gatherings or as a cozy breakfast treat that will fill your kitchen with a wonderful aroma.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup fresh cranberries, chopped
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground ginger (or 2 teaspoons fresh ginger, grated)
• 2 large eggs
• ½ cup orange juice
• Zest of 1 orange
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground ginger.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, orange juice, orange zest, vegetable oil, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the chopped cranberries.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cranberry Orange Ginger Quick Bread is a wonderfully aromatic treat that brings together the tartness of cranberries, the brightness of orange, and the warm spice of ginger. Each bite is a comforting blend of flavors that evoke the cozy spirit of the season. This quick bread is perfect for holiday gatherings, gifting, or simply enjoying at home with family.

Cranberry Orange Walnut Quick Bread

This Cranberry Orange Walnut Quick Bread combines the tartness of fresh cranberries with the crunch of walnuts and the zesty brightness of orange. The rich, nutty flavor of walnuts complements the sweet-tart cranberries, creating a satisfying texture that elevates this quick bread. Perfect for breakfast or as an afternoon snack, this recipe is sure to become a staple in your baking repertoire.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup fresh cranberries, chopped
• ½ cup walnuts, chopped
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup orange juice
• Zest of 1 orange
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, orange juice, orange zest, vegetable oil, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the chopped cranberries and walnuts.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cranberry Orange Walnut Quick Bread is a delightful fusion of flavors and textures, making it an excellent addition to any breakfast table or brunch spread. The crunch of walnuts adds a satisfying bite, while the tart cranberries and zesty orange bring brightness and balance to the loaf. This bread pairs beautifully with butter or cream cheese and is perfect for sharing with family and friends during special occasions.

Cranberry Orange Maple Quick Bread

This Cranberry Orange Maple Quick Bread offers a unique twist with the rich sweetness of maple syrup, enhancing the natural flavors of the cranberries and orange. The addition of maple syrup not only sweetens the bread but also adds depth and complexity, making this quick bread an indulgent treat. It’s perfect for breakfast, brunch, or even dessert, and is sure to impress your guests.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup fresh cranberries, chopped
• ½ cup maple syrup
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup orange juice
• Zest of 1 orange
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, maple syrup, orange juice, orange zest, vegetable oil, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the chopped cranberries.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cranberry Orange Maple Quick Bread is a deliciously sweet and tangy treat that celebrates the flavors of the season. The maple syrup adds a warm, comforting sweetness that pairs perfectly with the tart cranberries and bright orange notes. This quick bread is not only easy to make but also makes a fantastic gift for friends and family during the holidays or any time of the year.

Cranberry Orange Cream Cheese Swirl Quick Bread

This Cranberry Orange Cream Cheese Swirl Quick Bread features a luscious cream cheese filling that adds richness and moisture to the bread. The tart cranberries and zesty orange complement the creamy filling, creating a decadent loaf that’s perfect for special occasions. This recipe is an excellent way to elevate your quick bread game, making it a delicious choice for brunch or dessert.

Ingredients:

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 cup fresh cranberries, chopped
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup orange juice
  • Zest of 1 orange
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
• For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Set aside.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Combine Wet Ingredients: In another bowl, whisk together the eggs, orange juice, orange zest, vegetable oil, and vanilla extract until well combined.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the chopped cranberries.
6. Layer the Batter: Pour half of the bread batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter and swirl gently with a knife. Repeat with the remaining batter and cream cheese.
7. Bake: Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cranberry Orange Cream Cheese Swirl Quick Bread is a decadent and visually stunning treat that is perfect for holiday gatherings or special occasions. The rich cream cheese filling adds a delightful creaminess that beautifully complements the tart cranberries and bright orange flavor. This quick bread is sure to impress your guests and become a favorite at your table.

Note: More recipes are coming soon!