25+ Easy & Tasty Cranberry Pecan Bread Recipes to Savor

Cranberry pecan bread is the perfect blend of flavors and textures, making it a favorite for many.

The tartness of fresh cranberries combined with the rich, nutty crunch of pecans creates a delightful harmony that elevates any bread recipe.

Whether you’re baking for a special occasion or simply want to enjoy a comforting slice with your morning coffee, cranberry pecan bread can be a versatile addition to your culinary repertoire.

From sweet breakfast loaves to savory dinner breads, the possibilities are endless.

In this article, we’ll explore 25+ unique cranberry pecan bread recipes that will inspire your baking adventures.

Get ready to fill your kitchen with the irresistible aroma of freshly baked bread!

25+ Easy & Tasty Cranberry Pecan Bread Recipes to Savor

As you explore these 25+ cranberry pecan bread recipes, you’ll discover a world of flavors and techniques that celebrate this wonderful combination.

Each recipe offers something unique, from simple quick breads to more complex sourdough variations.

These breads are not only delicious but also perfect for sharing with loved ones during festive gatherings, holiday breakfasts, or cozy afternoons.

So, gather your ingredients, preheat your oven, and get ready to indulge in the wonderful world of cranberry pecan bread.

Cranberry Pecan Quick Bread

This Cranberry Pecan Quick Bread is a simple, no-yeast recipe that combines the tartness of fresh cranberries with the rich, buttery flavor of pecans. Ideal for breakfast or as a snack, this bread is moist, flavorful, and incredibly easy to prepare. The quick bread method ensures that you can enjoy a warm loaf in no time, making it a perfect choice for busy mornings or holiday gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup fresh or frozen cranberries (halved)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Fold in the chopped pecans and halved cranberries until well-coated with flour.
4. In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until combined.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Pecan Quick Bread is a delightful treat that brings together the tartness of cranberries and the nuttiness of pecans. Perfectly moist and flavorful, it can be enjoyed warm with a pat of butter or toasted for a crunchy texture. This bread not only makes a fantastic breakfast option but also serves as an excellent gift during the holiday season, sure to impress friends and family with its vibrant colors and delectable taste.

Maple Cranberry Pecan Bread

This Maple Cranberry Pecan Bread is a unique take on the traditional recipe, infusing it with the warm sweetness of maple syrup. The natural sweetness complements the tart cranberries beautifully, while the pecans add a delightful crunch. This bread is perfect for a cozy brunch or as a festive addition to your holiday table. With its rich flavors and tender crumb, it’s sure to become a family favorite.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup maple syrup
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans
• 1 cup fresh or frozen cranberries (chopped)
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Stir in the chopped pecans and cranberries until evenly distributed.
4. In a separate bowl, whisk together the maple syrup, melted butter, buttermilk, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Maple Cranberry Pecan Bread offers a wonderful blend of flavors that perfectly embodies the spirit of the season. The maple syrup not only enhances the sweetness but also adds a unique depth that sets this bread apart. Enjoy it fresh from the oven, paired with a cup of coffee or tea, or serve it at your next gathering as a delightful conversation starter. It’s an indulgent treat that’s both satisfying and festive, making it a must-try recipe for any occasion.

Cranberry Pecan Banana Bread

Elevate your classic banana bread with this Cranberry Pecan Banana Bread recipe. The sweetness of ripe bananas pairs beautifully with the tartness of cranberries, while pecans provide a delightful crunch. This bread is perfect for breakfast, a midday snack, or even as a dessert. The combination of flavors and textures makes this banana bread a standout addition to any recipe collection.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup fresh or frozen cranberries (chopped)
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the sugar and melted butter until well blended.
3. Stir in the beaten egg and vanilla extract.
4. In another bowl, mix the baking soda and salt with the flour. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the chopped cranberries and pecans gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pecan Banana Bread is a delicious twist on the beloved classic that transforms it into something extraordinary. The tartness of the cranberries perfectly balances the sweetness of the bananas, while the pecans add a nutty depth and delightful crunch. Serve it warm, enjoy it toasted, or simply savor it as is. This recipe is not only a wonderful way to use overripe bananas but also a fantastic way to impress your family and friends with your baking skills. Enjoy this moist, flavorful bread at any time of the day!

Cranberry Pecan Sour Cream Bread

This Cranberry Pecan Sour Cream Bread is a moist and rich treat, thanks to the addition of sour cream in the batter. The tanginess of the sour cream beautifully complements the sweetness of the cranberries and the nuttiness of the pecans, creating a harmonious balance of flavors. This bread is perfect for breakfast, brunch, or as a delightful snack anytime. With its tender crumb and delicious flavor, it’s sure to become a go-to recipe in your collection.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup fresh or frozen cranberries (halved)
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Fold in the chopped pecans and halved cranberries until they are well coated in flour.
4. In another bowl, cream together the softened butter and sugar until light and fluffy.
5. Beat in the sour cream, eggs, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pecan Sour Cream Bread is an incredibly moist and flavorful treat that’s perfect for any time of day. The addition of sour cream makes the bread rich and tender, while the cranberries provide a tart burst of flavor that contrasts beautifully with the crunchy pecans. This bread can be served as a standalone snack or enjoyed with a smear of cream cheese or butter for breakfast. Whether you’re hosting a brunch or looking for a cozy afternoon snack, this recipe is sure to please!

Spiced Cranberry Pecan Bread

This Spiced Cranberry Pecan Bread is infused with warm spices like cinnamon and nutmeg, creating a comforting aroma that fills your kitchen as it bakes. The combination of spices complements the tart cranberries and crunchy pecans, resulting in a flavorful loaf that’s perfect for fall and winter gatherings. This bread is not only delicious but also versatile, making it a great addition to holiday tables or as a sweet gift for friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped pecans
• 1 cup fresh or frozen cranberries (halved)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Stir in the chopped pecans and halved cranberries until evenly coated.
4. In another bowl, whisk together the vegetable oil, eggs, vanilla extract, and orange juice until well combined.
5. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Spiced Cranberry Pecan Bread offers a delightful medley of flavors that evoke warmth and comfort, making it a perfect treat for chilly days. The spices bring out the natural sweetness of the cranberries, while the pecans add a satisfying crunch. Serve it warm with a cup of tea or coffee, or toast it lightly for a delicious breakfast option. This bread not only tastes great but also makes for a thoughtful gift during the holiday season, sure to bring joy to anyone who receives it.

Chocolate Cranberry Pecan Bread

Indulge your sweet tooth with this decadent Chocolate Cranberry Pecan Bread. This unique recipe combines rich chocolate flavor with tart cranberries and crunchy pecans, creating a loaf that’s as delicious as it is visually appealing. This bread is perfect for dessert or as a sweet treat alongside your morning coffee. It’s a delightful way to enjoy the classic flavors of cranberry and pecan while adding an irresistible chocolate twist.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup fresh or frozen cranberries (halved)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. Stir in the chopped pecans and halved cranberries until well coated in the flour mixture.
4. In another bowl, whisk together the vegetable oil, eggs, vanilla extract, and buttermilk until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Cranberry Pecan Bread is a deliciously decadent treat that satisfies your sweet cravings while still incorporating the nutritious elements of cranberries and pecans. This moist and rich loaf is perfect for dessert, and it pairs wonderfully with a scoop of ice cream or a dollop of whipped cream. Whether you’re celebrating a special occasion or simply treating yourself, this chocolate-infused bread is sure to impress. Its unique flavor combination makes it a standout recipe that will have everyone coming back for seconds!

Cranberry Pecan Whole Wheat Bread

This Cranberry Pecan Whole Wheat Bread offers a wholesome and hearty option that is perfect for those looking to incorporate more whole grains into their diet. The nuttiness of whole wheat flour pairs beautifully with the tartness of cranberries and the crunch of pecans, creating a nutritious loaf that doesn’t skimp on flavor. Ideal for sandwiches or toasted with a bit of butter, this bread makes for a versatile addition to your meals.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup fresh or frozen cranberries (halved)
• 1/4 cup honey
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt.
3. Fold in the chopped pecans and halved cranberries until they are well coated with the flour mixture.
4. In another bowl, whisk together the honey, buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients, stirring until just mixed. Do not overmix.
6. Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pecan Whole Wheat Bread is not only delicious but also packed with nutrients, making it a great choice for health-conscious individuals. The wholesome ingredients ensure a satisfying and filling slice, perfect for breakfast, lunch, or a snack. Enjoy it plain, or top it with nut butter or cream cheese for a delightful treat. This bread also makes a thoughtful gift for friends and family who appreciate healthy options, ensuring that everyone can enjoy the goodness of cranberries and pecans in a wholesome loaf.

Cranberry Pecan Banana Bread

Transform your traditional banana bread with this delightful Cranberry Pecan Banana Bread recipe. The natural sweetness of ripe bananas harmonizes with the tartness of cranberries and the rich flavor of pecans, creating a loaf that’s both moist and flavorful. This quick bread is perfect for breakfast, brunch, or as a sweet snack, and it’s a great way to use up overripe bananas while adding a seasonal twist.

Ingredients:

• 1 1/2 cups mashed ripe bananas (about 3 large bananas)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans
• 1 cup fresh or frozen cranberries (halved)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped pecans and halved cranberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pecan Banana Bread is a delightful twist on a classic favorite. The combination of bananas, cranberries, and pecans creates a moist and flavorful loaf that is hard to resist. It’s perfect for breakfast on the go, an afternoon snack, or even dessert. This bread can be easily customized with your favorite mix-ins or spices, making it versatile and fun to bake. Gift it to friends or family, and watch them fall in love with this sweet and satisfying treat!

Maple Cranberry Pecan Bread

Indulge in the sweet and nutty flavors of Maple Cranberry Pecan Bread. This recipe highlights the rich flavor of maple syrup, perfectly complementing the tartness of cranberries and the crunch of pecans. This delightful loaf is perfect for any occasion, whether enjoyed warm from the oven or toasted the next day. It’s a wonderful addition to brunch spreads or holiday tables and makes for a great gift for those who appreciate gourmet flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup fresh or frozen cranberries (halved)
• 1/2 cup maple syrup
• 1/2 cup buttermilk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Stir in the chopped pecans and halved cranberries until coated with flour.
4. In another bowl, whisk together the maple syrup, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Maple Cranberry Pecan Bread is a delightful fusion of flavors that will leave your taste buds wanting more. The maple syrup adds a natural sweetness that enhances the overall flavor profile, making it a standout loaf. Enjoy it fresh from the oven or toasted with a pat of butter for a special breakfast treat. This bread is also perfect for sharing during the holidays or as a thoughtful gift for friends and family. Its inviting aroma and delicious taste make it a must-try for anyone who loves the flavors of cranberries and pecans!

Cranberry Pecan Orange Bread

Cranberry Pecan Orange Bread combines the bright, zesty flavor of orange with the tartness of cranberries and the crunch of pecans, creating a refreshing loaf that’s perfect for breakfast or as a snack. The citrus adds a delightful aroma and a burst of flavor, making this bread a standout choice for holiday gatherings or any time you want to brighten your day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup fresh or frozen cranberries (halved)
• Zest of 1 large orange
• 1/2 cup fresh orange juice
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Fold in the chopped pecans, halved cranberries, and orange zest until evenly distributed.
4. In a separate bowl, whisk together the orange juice, vegetable oil, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
6. Transfer the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cranberry Pecan Orange Bread is a vibrant and flavorful loaf that brightens any meal. The addition of orange juice and zest brings a refreshing citrus element that perfectly complements the cranberries and pecans. Serve it for breakfast with a cup of coffee, or enjoy it as a light snack throughout the day. This bread also makes a wonderful gift for friends and family, especially during the holiday season, showcasing a delightful blend of flavors that everyone will love.

Cranberry Pecan Chocolate Chip Bread

Indulge in the decadent flavors of Cranberry Pecan Chocolate Chip Bread, where tart cranberries meet rich chocolate chips and crunchy pecans for a deliciously sweet loaf. This recipe combines the best of both worlds: the healthy benefits of cranberries and nuts with the indulgent touch of chocolate, making it perfect for dessert or a sweet afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup fresh or frozen cranberries (halved)
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Stir in the chopped pecans, halved cranberries, and chocolate chips until evenly mixed.
4. In another bowl, combine the applesauce, vegetable oil, eggs, and vanilla extract, whisking until smooth.
5. Pour the wet ingredients into the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pecan Chocolate Chip Bread is a delightful treat that perfectly balances sweet and tart flavors. The combination of chocolate, cranberries, and pecans creates a loaf that is as delicious as it is visually appealing. Whether served as a dessert or a sweet snack, this bread is sure to impress family and friends. Pair it with a cup of tea or coffee for an afternoon pick-me-up, and watch it disappear quickly. This recipe is a fun and indulgent way to enjoy the classic cranberry-pecan pairing!

Cranberry Pecan Pumpkin Bread

Embrace the flavors of fall with Cranberry Pecan Pumpkin Bread, a moist and flavorful loaf that combines pumpkin puree with tart cranberries and crunchy pecans. This recipe is perfect for celebrating the season and is ideal for breakfast, snacks, or as a festive dessert. The warmth of spices and the natural sweetness of pumpkin make this bread a comforting choice for any occasion.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 1 cup fresh or frozen cranberries (halved)
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Stir in the chopped pecans and halved cranberries until well mixed.
4. In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract, mixing until smooth.
5. Pour the wet ingredients into the dry ingredients, stirring until just combined.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pecan Pumpkin Bread captures the essence of fall in every bite. The combination of pumpkin and cranberries creates a beautifully moist loaf that is rich in flavor and texture. Perfect for breakfast, brunch, or as a sweet treat during cozy gatherings, this bread is sure to become a seasonal favorite. Serve it warm with a pat of butter, or enjoy it plain for a comforting snack. This recipe is not only a delightful way to celebrate autumn flavors but also a wonderful addition to holiday tables, bringing warmth and joy to any occasion.

Cranberry Pecan Maple Bread

Cranberry Pecan Maple Bread is a delightful blend of sweet and tart flavors, elevated by the rich, earthy taste of maple syrup. This bread offers a moist texture complemented by crunchy pecans and tart cranberries, making it an ideal choice for breakfast or as a sweet snack. The warm aroma of maple will fill your kitchen, inviting everyone to enjoy a slice.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1 cup fresh or frozen cranberries (halved)
• 1/2 cup pure maple syrup
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Stir in the chopped pecans and halved cranberries until evenly mixed.
4. In another bowl, whisk together the maple syrup, vegetable oil, eggs, vanilla extract, and buttermilk.
5. Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pecan Maple Bread is a delightful treat that showcases the harmonious flavors of maple, cranberries, and pecans. Each bite offers a perfect balance of sweetness and tartness, making it an excellent choice for breakfast or an afternoon snack. This loaf pairs beautifully with a cup of coffee or tea, adding a touch of warmth to your day. Whether enjoyed fresh or toasted with a bit of butter, this recipe is sure to be a crowd-pleaser and a wonderful addition to your baking repertoire.

Cranberry Pecan Whole Wheat Bread

Cranberry Pecan Whole Wheat Bread is a nutritious and wholesome option that packs in fiber and flavor. This bread features the nutty taste of whole wheat flour, complemented by the tartness of cranberries and the crunch of pecans. It’s an excellent choice for a healthy breakfast or as a side to salads and soups, making it a versatile addition to any meal.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1 cup fresh or frozen cranberries (halved)
• 1/4 cup honey
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. Fold in the chopped pecans and halved cranberries.
4. In another bowl, mix the honey, vegetable oil, eggs, and buttermilk until well combined.
5. Pour the wet ingredients into the dry ingredients, stirring until just combined.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

Cranberry Pecan Whole Wheat Bread offers a nutritious alternative that doesn’t skimp on flavor. The combination of whole wheat and all-purpose flour results in a hearty texture, while the cranberries and pecans provide a satisfying crunch and burst of flavor. This bread is perfect for a healthy breakfast, toasted with a bit of butter, or served alongside soups and salads. It’s a great way to incorporate more whole grains into your diet without sacrificing taste, making it a fantastic addition to any meal.

Cranberry Pecan Banana Bread

Cranberry Pecan Banana Bread is a delightful twist on the classic banana bread, combining the sweetness of ripe bananas with the tartness of cranberries and the nuttiness of pecans. This moist and flavorful bread is perfect for breakfast, a snack, or dessert. The combination of flavors makes it a unique and delicious option that will keep everyone coming back for more.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 1 cup fresh or frozen cranberries (halved)
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the mashed bananas, sugar, and softened butter until well combined.
3. Beat in the eggs and vanilla extract until smooth.
4. In a separate bowl, whisk together the baking powder, baking soda, salt, cinnamon, and flour.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Gently fold in the cranberries and chopped pecans.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pecan Banana Bread is a delicious and innovative take on a beloved classic. The combination of ripe bananas with tart cranberries and crunchy pecans creates a flavorful and moist loaf that everyone will love. It’s a fantastic way to use overripe bananas and adds a festive touch to your baking repertoire. Enjoy this bread for breakfast, as a midday snack, or as a sweet treat after dinner. Its delightful flavors and textures make it a versatile addition to any table, perfect for sharing with family and friends.

Note: More recipes are coming soon!