25+ Mouthwatering Cranberry Pumpkin Bread Recipes for Fall

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As the leaves turn vibrant shades of red and gold, and the air becomes crisp with the promise of fall, there’s nothing quite like the aroma of freshly baked cranberry pumpkin bread wafting through the kitchen.

This delightful bread combines the rich, earthy flavor of pumpkin with the tartness of cranberries, creating a harmonious blend that captures the essence of the season.

Whether you’re preparing for a cozy family gathering, a festive brunch, or simply want to enjoy a slice with your morning coffee, cranberry pumpkin bread is the perfect treat.

In this article, we’ll explore over 25 mouthwatering recipes that range from traditional loaves to creative variations, ensuring there’s something for everyone.

Get ready to embrace the flavors of fall and fill your home with the warm, inviting scent of cranberry pumpkin goodness!

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25+ Mouthwatering Cranberry Pumpkin Bread Recipes for Fall

Cranberry pumpkin bread is more than just a delicious baked good; it’s a celebration of fall flavors and a reminder of the joys of home baking.

With its moist texture, vibrant colors, and delightful combination of sweet and tart, this bread is sure to become a beloved staple in your kitchen.

From classic recipes to innovative twists, the 25+ cranberry pumpkin bread recipes featured in this article offer endless possibilities for your baking adventures.

So gather your ingredients, preheat your oven, and let the spirit of the season inspire you to create something special.

Share your creations with friends and family, and let each slice bring warmth and joy to your table this autumn.

Cranberry Orange Pumpkin Bread

This Cranberry Orange Pumpkin Bread combines the earthy flavors of pumpkin with tart cranberries and the bright zest of oranges. Perfect for breakfast or as a snack, this moist bread is infused with warm spices that complement the sweetness of the pumpkin, making it a seasonal favorite. The vibrant color and delightful aroma will fill your kitchen with the essence of autumn.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Gently fold in the chopped cranberries and orange zest.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Pumpkin Bread is a wonderful way to celebrate the flavors of the season. The combination of pumpkin and cranberries creates a perfect balance of sweetness and tartness, while the orange zest adds a refreshing citrus twist. Enjoy it warm with a pat of butter or slice it up for guests at your next gathering. It’s an excellent addition to your fall baking repertoire!

Spiced Cranberry Pumpkin Bread with Walnuts

Indulge in the rich flavors of this Spiced Cranberry Pumpkin Bread with Walnuts, where the crunch of walnuts pairs perfectly with the tart cranberries and warm spices. This bread is not only delicious but also packed with nutrients from pumpkin and nuts, making it a great choice for a wholesome breakfast or an afternoon snack. Its unique blend of spices provides a cozy, inviting aroma that will make it hard to resist a second slice!

Ingredients:

• 1 cup pumpkin puree
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, roughly chopped
• 1/2 cup walnuts, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Gently fold in the cranberries and walnuts.
6. Pour the batter into the prepared loaf pan and level the top.
7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Spiced Cranberry Pumpkin Bread with Walnuts is a delightful treat that brings together the best of fall flavors. The warm spices create a comforting atmosphere, making it perfect for cozy evenings or holiday gatherings. Serve it as a dessert, a snack, or even breakfast, and watch it disappear quickly. It’s a recipe that’s sure to become a family favorite!

Chocolate Chip Cranberry Pumpkin Bread

For those who crave a sweet treat, this Chocolate Chip Cranberry Pumpkin Bread offers a delightful combination of rich chocolate and tart cranberries, all within the moist embrace of pumpkin bread. It’s a wonderful option for breakfast or dessert, satisfying both chocolate lovers and those who enjoy a fruity twist. The unexpected addition of chocolate chips elevates this traditional recipe, making it a decadent experience for any occasion.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well blended.
3. In another bowl, whisk the flour, baking soda, baking powder, cinnamon, and salt together.
4. Gradually combine the dry ingredients with the wet mixture, stirring just until incorporated.
5. Gently fold in the chopped cranberries and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Cranberry Pumpkin Bread is a delightful fusion of flavors that makes for a perfect indulgence any time of day. The combination of chocolate and cranberries creates a sweet and tangy balance that will leave your taste buds dancing. Serve it warm with a drizzle of chocolate or enjoy it plain; either way, it’s bound to impress everyone at your table. This recipe is a fantastic way to celebrate fall while satisfying your sweet tooth!

Maple Pecan Cranberry Pumpkin Bread

The Maple Pecan Cranberry Pumpkin Bread is a luscious treat that brings together the flavors of maple syrup, crunchy pecans, and tart cranberries, all enhanced by the warm, comforting taste of pumpkin. This bread is not only delicious but also provides a wonderful texture contrast with the crunchy nuts. It’s perfect for breakfast with a drizzle of maple syrup or as a satisfying snack any time of day.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, maple syrup, eggs, and vanilla extract until well combined.
3. In another bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the chopped cranberries and pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Maple Pecan Cranberry Pumpkin Bread is a delightful way to embrace the flavors of autumn. The maple syrup adds a rich sweetness that perfectly complements the tart cranberries, while the pecans provide a satisfying crunch. This bread can be enjoyed warm with butter or as a standalone snack. Its inviting aroma and beautiful golden color make it an ideal centerpiece for any fall brunch or gathering. Enjoy sharing this delicious bread with family and friends!

Cranberry Pumpkin Bread with Coconut

This Cranberry Pumpkin Bread with Coconut is a tropical twist on the traditional recipe, incorporating shredded coconut for added texture and flavor. The combination of pumpkin, cranberries, and coconut creates a moist, flavorful bread that’s perfect for any occasion. Whether served as breakfast, dessert, or an afternoon snack, this unique recipe will transport your taste buds straight to a sunny paradise while still embracing the cozy autumn vibe.

Ingredients:

• 1 cup pumpkin puree
• 1/3 cup coconut oil, melted
• 1 cup sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup shredded coconut

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, melted coconut oil, sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped cranberries and shredded coconut.
6. Pour the batter into the prepared loaf pan and level the top.
7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Pumpkin Bread with Coconut is a delightful fusion of flavors that brings a taste of the tropics to your fall baking. The shredded coconut adds a lovely chewiness and sweetness that pairs beautifully with the tart cranberries and spiced pumpkin. Enjoy this bread toasted with a smear of cream cheese or serve it at gatherings as a unique dessert option. Its vibrant colors and rich flavors are sure to impress your guests, making it a must-try recipe for the season!

Cranberry Pumpkin Bread with Ginger and Cloves

This Cranberry Pumpkin Bread with Ginger and Cloves features a warm and spicy kick that sets it apart from traditional recipes. The bold flavors of ginger and cloves beautifully complement the pumpkin and cranberries, creating a fragrant and satisfying loaf. Perfect for fall, this bread is ideal for holiday gatherings or as a cozy treat to enjoy with your favorite cup of tea or coffee.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, mix together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Pumpkin Bread with Ginger and Cloves is a festive treat that celebrates the warm flavors of the season. The addition of ginger and cloves provides a spicy depth that enhances the sweetness of the pumpkin and the tartness of the cranberries. Perfect for sharing with family during the holidays or enjoying as a cozy snack, this bread embodies the spirit of autumn. Serve it warm with a cup of hot apple cider for a truly comforting experience.

Orange Cranberry Pumpkin Bread

This Orange Cranberry Pumpkin Bread infuses bright citrus notes into the rich, earthy flavors of pumpkin and tart cranberries. The addition of fresh orange juice and zest elevates the bread, giving it a refreshing taste that pairs beautifully with the warm spices. This recipe is perfect for holiday gatherings or a simple afternoon treat, delivering a burst of flavor with each slice.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, sugar, eggs, orange zest, and orange juice until smooth.
3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped cranberries and walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Orange Cranberry Pumpkin Bread is a delightful addition to any fall baking repertoire. The zesty orange flavor brightens the traditional pumpkin bread, making it an exciting and flavorful choice for brunch or dessert. Enjoy it toasted with a pat of butter or as a stand-alone snack. Its vibrant flavor profile and lovely aroma will surely impress your guests and add a festive touch to your autumn celebrations.

Spiced Cranberry Pumpkin Bread with Chocolate Chips

Combining the seasonal flavors of pumpkin and cranberries with rich chocolate, this Spiced Cranberry Pumpkin Bread with Chocolate Chips offers a decadent twist on a classic recipe. The warmth of cinnamon and nutmeg enhances the sweetness of the chocolate and the tartness of the cranberries, creating a well-rounded bread that is perfect for dessert or as an indulgent breakfast treat.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped cranberries and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Cranberry Pumpkin Bread with Chocolate Chips is a delightful way to indulge in the flavors of the season. The chocolate chips add a touch of sweetness that pairs perfectly with the tart cranberries and spiced pumpkin, making each slice a heavenly experience. Whether served as a dessert or enjoyed with coffee in the morning, this bread will quickly become a favorite among friends and family. Don’t be surprised if it disappears quickly!

Cranberry Pumpkin Bread with Cream Cheese Swirl

Elevate your pumpkin bread with this indulgent Cranberry Pumpkin Bread with Cream Cheese Swirl. The creamy cheese layer adds richness and a tangy flavor that beautifully contrasts the sweet and spiced bread. This recipe is a stunning centerpiece for any table, and the hidden cream cheese layer makes each slice a delightful surprise.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped

Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped cranberries.
6. In a separate bowl, mix the cream cheese, sugar, egg, and vanilla extract until smooth.
7. Pour half of the pumpkin batter into the prepared loaf pan, followed by half of the cream cheese mixture. Repeat with the remaining batter and cream cheese, using a knife to swirl the two together gently.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Pumpkin Bread with Cream Cheese Swirl is a decadent treat that combines the best of both worlds—moist pumpkin bread and rich cream cheese. The surprise cream cheese layer adds a delightful tang and creaminess that elevates the overall flavor profile, making it a showstopper for brunch or dessert. Each slice offers a perfect balance of sweetness and tartness, leaving everyone wanting more. Serve it at your next gathering, and watch it disappear in no time!

Cranberry Pumpkin Nut Bread

This Cranberry Pumpkin Nut Bread combines the wholesome flavors of pumpkin and tart cranberries with the crunch of nuts, creating a deliciously textured loaf. Perfect for breakfast or an afternoon snack, the nuts add a satisfying crunch while complementing the soft, moist crumb of the pumpkin bread. It’s an ideal recipe for those who enjoy a bit of extra texture in their baked goods.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, and eggs until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped cranberries and nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pumpkin Nut Bread is a delightful fusion of flavors and textures, perfect for any time of day. The sweet-tart cranberries provide a burst of flavor, while the nuts add a satisfying crunch, making every bite a unique experience. Whether you enjoy it fresh out of the oven or toasted with a bit of butter, this bread is sure to become a favorite. It’s a wonderful way to embrace the flavors of fall while enjoying a nutritious treat.

Maple Cranberry Pumpkin Bread

This Maple Cranberry Pumpkin Bread is a delightful combination of rich pumpkin, tart cranberries, and the natural sweetness of maple syrup. The use of maple syrup not only enhances the sweetness but also adds a unique depth of flavor that pairs wonderfully with the spices. This bread is perfect for breakfast or as a sweet snack throughout the day, offering a wholesome yet indulgent experience.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 3/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, vegetable oil, maple syrup, eggs, and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Cranberry Pumpkin Bread is a deliciously sweet and wholesome treat that captures the essence of fall in every bite. The maple syrup provides a unique flavor twist, making this bread stand out from traditional recipes. Whether served at breakfast with a drizzle of maple syrup or enjoyed as a midday snack, this bread is sure to be a hit with family and friends. Its moist texture and vibrant flavors make it a perfect addition to any fall gathering or holiday table.

Cranberry Pumpkin Bread Pudding

Transform leftover cranberry pumpkin bread into a delectable bread pudding! This recipe utilizes the classic flavors of pumpkin and cranberries, combining them with a rich custard to create a warm, comforting dessert. Topped with a drizzle of caramel or a scoop of vanilla ice cream, this bread pudding is a fantastic way to use up leftover bread while indulging in a sweet treat.

Ingredients:

• 4 cups cranberry pumpkin bread, cubed
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup dried cranberries (optional)
• Caramel sauce or whipped cream for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt, whisking until well blended.
3. Place the cubed cranberry pumpkin bread in the prepared baking dish and sprinkle with dried cranberries if using.
4. Pour the custard mixture over the bread, pressing down gently to ensure all the bread is soaked.
5. Bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
6. Let it cool slightly before serving. Drizzle with caramel sauce or top with whipped cream, if desired.

Cranberry Pumpkin Bread Pudding is a creative and indulgent way to repurpose leftover bread into a rich and satisfying dessert. The custard brings a creamy texture, while the cranberries provide bursts of flavor throughout. Whether served warm or chilled, this pudding makes for a comforting treat during the chilly fall months. It’s perfect for family gatherings, potlucks, or even a cozy night in, showcasing the delicious flavors of the season in a delightful new form.

Cranberry Pumpkin Chocolate Chip Bread

This Cranberry Pumpkin Chocolate Chip Bread merges the tartness of cranberries with the sweetness of chocolate chips, creating a delightful balance of flavors. The rich pumpkin adds moisture and depth, making this bread incredibly tender and decadent. Perfect for breakfast or as a sweet treat, this recipe is sure to please both pumpkin and chocolate lovers alike.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, vegetable oil, sugar, and eggs until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped cranberries and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pumpkin Chocolate Chip Bread is a delightful fusion of flavors that makes every bite a sweet indulgence. The combination of tart cranberries and rich chocolate creates a balance that enhances the moist pumpkin base, making it a perfect option for any occasion. Whether enjoyed fresh out of the oven or toasted the next day, this bread is sure to become a favorite in your baking repertoire. It’s not only a treat for the taste buds but also a delightful way to welcome the cozy vibes of fall.

Cranberry Pumpkin Bread with Cream Cheese Swirl

This Cranberry Pumpkin Bread with a cream cheese swirl takes the classic pumpkin bread to a whole new level of indulgence. The rich, tangy cream cheese filling complements the sweet, spiced pumpkin bread and tart cranberries, creating a layered texture that is both visually stunning and deliciously flavorful. Perfect for brunch or as a dessert, this recipe is a must-try!

Ingredients:

• For the Bread:
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen cranberries, chopped
• For the Cream Cheese Swirl:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, vegetable oil, sugar, and eggs until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cranberries.
5. In another bowl, mix the cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
6. Pour half of the pumpkin batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter and swirl with a knife. Repeat with the remaining batter and cream cheese.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pumpkin Bread with Cream Cheese Swirl is a decadent treat that combines the best of both worlds: rich, spiced pumpkin bread and creamy, tangy filling. The beautiful swirls create an elegant presentation that is perfect for special occasions or holiday gatherings. Each slice reveals the delightful contrast of flavors and textures, making it an ideal addition to brunch or as a delightful dessert. This bread is a wonderful way to savor the flavors of fall while impressing your guests with a unique twist on a classic favorite.

Cranberry Pumpkin Bread with Orange Zest

Infused with bright orange zest, this Cranberry Pumpkin Bread brings a refreshing twist to the traditional recipe. The citrus flavor beautifully complements the sweetness of pumpkin and the tartness of cranberries, resulting in a loaf that is aromatic and flavorful. This bread is perfect for breakfast, a snack, or as a festive dessert during the holiday season.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• Zest of 1 large orange
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and orange zest until well mixed.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the cranberries and walnuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pumpkin Bread with Orange Zest is a delightful fusion of flavors that brightens up the classic pumpkin bread. The addition of citrus zest not only enhances the aroma but also provides a refreshing contrast to the sweetness of the pumpkin and tartness of the cranberries. This bread is an excellent choice for breakfast or as a light dessert, making it a versatile addition to your fall baking repertoire. Enjoy a slice with your morning coffee or as an afternoon snack, and relish the uplifting flavors of autumn.

Note: More recipes are coming soon!