25+ Heartwarming Cranberry Raisin Bread Recipes to Delight Your Guest

Bread baking is a timeless tradition that brings warmth and comfort to any kitchen, and incorporating fruits like cranberries and raisins adds a delightful twist to classic recipes.

Cranberries, known for their tartness, paired with the natural sweetness of raisins, create a perfect balance in flavor that elevates every loaf.

Whether you’re looking for a simple breakfast treat, a festive addition to your holiday table, or a unique gift for friends and family, cranberry raisin bread is versatile and delicious.

In this article, we’ve gathered over 25 mouthwatering cranberry raisin bread recipes that cater to various tastes and occasions.

From quick breads that can be whipped up in no time to more elaborate yeast breads that rise to perfection, there’s something here for everyone.

So, roll up your sleeves and get ready to explore the sweet, tangy, and aromatic world of cranberry raisin bread!

25+ Heartwarming Cranberry Raisin Bread Recipes to Delight Your Guest

Cranberry raisin bread is not just a treat for the taste buds; it’s a way to bring joy and warmth into your home.

With over 25 recipes to choose from, you can experiment with different flavors and textures, ensuring there’s a perfect loaf for every occasion.

Whether you serve it fresh from the oven, toasted with a spread, or as part of a delightful brunch spread, each recipe is a celebration of simple ingredients coming together to create something truly special.

So, gather your ingredients and start baking—your kitchen is about to be filled with the delightful aroma of cranberry raisin bread!

Classic Cranberry Raisin Bread

This classic cranberry raisin bread is a delightful combination of tart cranberries and sweet raisins, complemented by warm spices like cinnamon. Perfect for breakfast, brunch, or as a snack, this bread is easy to make and can be enjoyed fresh or toasted. Serve it with butter, cream cheese, or even a sprinkle of powdered sugar for an extra touch of sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• 1 cup fresh or frozen cranberries
• ½ cup raisins
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, and salt. Mix well.
3. In another bowl, whisk together the eggs, vegetable oil, buttermilk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the cranberries and raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic cranberry raisin bread is a true crowd-pleaser, perfect for the holiday season or any time of year. Its balance of sweet and tart flavors makes it a versatile addition to any meal, whether enjoyed as a standalone treat or paired with breakfast items. Wrap it up and share with friends and family, or savor it yourself for a delightful experience that showcases the festive flavors of cranberries and raisins.

Orange-Infused Cranberry Raisin Bread

Elevate your cranberry raisin bread with a zesty twist by incorporating fresh orange juice and zest. This version brings a bright and refreshing flavor to the bread, making it an ideal choice for breakfast or a snack. The combination of cranberries, raisins, and orange creates a delightful balance that is both fruity and fragrant.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• ¾ cup orange juice (freshly squeezed)
• ½ cup vegetable oil
• Zest of 1 orange
• 1 cup cranberries (fresh or dried)
• ½ cup raisins
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix until well combined.
3. In another bowl, whisk together the eggs, orange juice, vegetable oil, orange zest, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Fold in the cranberries and raisins, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This orange-infused cranberry raisin bread is a delightful treat that brightens up any meal. The citrusy notes from the orange complement the tartness of the cranberries and the sweetness of the raisins, resulting in a deliciously balanced flavor profile. Enjoy it warm or toasted, and don’t hesitate to share this bread with loved ones—its refreshing twist is sure to impress everyone!

Spiced Cranberry Raisin Bread with Nuts

This spiced cranberry raisin bread adds a delightful crunch and richness with the inclusion of nuts. Enhanced with spices like nutmeg and cloves, this bread is a heartwarming choice, perfect for cozy gatherings or as a comforting treat on chilly days. The nuts provide texture, while the cranberries and raisins keep the bread moist and flavorful.

Ingredients:

• 2 cups all-purpose flour
• 1 cup oats
• 1 cup brown sugar (packed)
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 2 large eggs
• ½ cup buttermilk
• ½ cup vegetable oil
• 1 cup cranberries (fresh or dried)
• ½ cup raisins
• ½ cup chopped nuts (walnuts or pecans)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the cranberries, raisins, and chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This spiced cranberry raisin bread with nuts is perfect for fall and winter gatherings, providing a comforting aroma and a satisfying taste. The combination of spices enhances the natural sweetness of the fruits while the nuts add a delightful crunch. Enjoy a slice with a cup of tea or coffee, and it’s sure to become a favorite for both you and your guests. Store any leftovers wrapped tightly to maintain freshness, but don’t be surprised if it disappears quickly!

Cranberry Raisin Walnut Bread

This cranberry raisin walnut bread combines the tartness of cranberries and the sweetness of raisins with the rich, buttery flavor of walnuts. It’s perfect for a cozy breakfast or as an afternoon snack. The texture is wonderfully moist, and the nuts add a satisfying crunch that elevates this bread to a new level of deliciousness. Enjoy it warm or toasted, spread with butter or cream cheese.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• ¾ cup vegetable oil
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• 1 cup cranberries (fresh or dried)
• ½ cup raisins
• ¾ cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the eggs, vegetable oil, buttermilk, and vanilla extract until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Gently fold in the cranberries, raisins, and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This cranberry raisin walnut bread is a delightful addition to any table. The balance of sweet and tart from the fruits combined with the richness of walnuts creates a mouthwatering treat. Whether served for breakfast, as a snack, or at gatherings, this bread is sure to please. Store leftovers in an airtight container to maintain freshness, but with its delightful flavor and texture, it’s unlikely to last long!

Chocolate Chip Cranberry Raisin Bread

Indulge your sweet tooth with this decadent chocolate chip cranberry raisin bread. The combination of rich chocolate chips, tart cranberries, and sweet raisins makes for a delightful contrast that is sure to impress. This bread is perfect for breakfast, dessert, or as a sweet treat any time of the day. Serve it warm or at room temperature for the ultimate chocolatey experience.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• ½ cup vegetable oil
• ¾ cup buttermilk
• 1 cup cranberries (fresh or dried)
• ½ cup raisins
• 1 cup chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the eggs, vegetable oil, buttermilk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in the cranberries, raisins, and chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This chocolate chip cranberry raisin bread is a delightful treat that combines the best of both worlds: sweet chocolate and tangy fruit. Perfect for breakfast or as a dessert, it’s sure to satisfy any sweet craving. The rich flavors meld beautifully, making every slice a luxurious experience. Share it with friends or keep it all for yourself—it’s a guilt-free indulgence that will have everyone asking for seconds!

Cranberry Raisin Bread Pudding

Transform your leftover cranberry raisin bread into a delicious bread pudding that is perfect for dessert or brunch. This recipe uses the bread as a base, soaking it in a custard mixture infused with vanilla and warm spices. Topped with a drizzle of caramel or whipped cream, this bread pudding is a cozy and comforting dessert that highlights the wonderful flavors of cranberries and raisins.

Ingredients:

• 6 cups cranberry raisin bread, cubed (preferably a day or two old)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup raisins (optional, for extra sweetness)
• ½ cup chopped nuts (optional, for crunch)
• Caramel sauce or whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
3. In the greased baking dish, combine the cubed cranberry raisin bread, raisins, and chopped nuts.
4. Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure all pieces are soaked.
5. Allow the mixture to sit for about 15 minutes, letting the bread absorb the custard.
6. Bake for 40-50 minutes, or until the top is golden brown and the custard is set.
7. Let it cool for a few minutes before serving. Drizzle with caramel sauce or top with whipped cream if desired.

This cranberry raisin bread pudding is a wonderful way to utilize leftover bread while creating a comforting and delicious dessert. The combination of creamy custard, sweet raisins, and tart cranberries makes each bite a delightful experience. Perfect for gatherings or family dinners, this dish can be served warm or at room temperature and is sure to be a hit. Make it ahead of time and warm it up for a cozy treat that everyone will love!

Spiced Cranberry Raisin Bread

This spiced cranberry raisin bread brings warmth and comfort with its delightful blend of spices. Perfect for the fall and winter seasons, it combines the tartness of cranberries and the sweetness of raisins with cinnamon, nutmeg, and allspice. The aromatic spices make this bread an excellent choice for breakfast or as a snack with your favorite hot beverage. Each slice is not only flavorful but also beautifully fragrant, making it an inviting treat for guests and family alike.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• ½ teaspoon salt
• 2 large eggs
• ¾ cup vegetable oil
• 1 cup buttermilk
• 1 cup fresh or dried cranberries
• ½ cup raisins
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. In another bowl, mix the eggs, vegetable oil, buttermilk, and vanilla extract until combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Fold in the cranberries and raisins until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced cranberry raisin bread is a celebration of autumn flavors that will warm your home and heart. The spices create an aromatic experience while the cranberries and raisins provide a delightful burst of sweetness. Serve this bread warm or at room temperature, and don’t hesitate to pair it with cream cheese or a sprinkle of powdered sugar for an extra touch. It’s perfect for holiday gatherings, cozy mornings, or as a comforting treat anytime!

No-Knead Cranberry Raisin Bread

This no-knead cranberry raisin bread is a simple and convenient recipe that yields delicious results without the need for intensive kneading. The slow fermentation process enhances the flavors and texture of the bread, resulting in a crusty exterior and a soft, chewy interior. Perfect for busy bakers, this bread is a wonderful addition to any meal or can be enjoyed on its own as a hearty snack.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water
• 1 cup dried cranberries
• ½ cup raisins

Instructions:

1. In a large mixing bowl, combine the flour, salt, and instant yeast.
2. Gradually stir in the warm water until a shaggy dough forms.
3. Fold in the cranberries and raisins until evenly distributed throughout the dough.
4. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours, or until the surface is dotted with bubbles.
5. Preheat your oven to 450°F (232°C) and place a Dutch oven (with the lid) inside to heat up.
6. Once the dough has rested, turn it out onto a floured surface and shape it into a ball.
7. Carefully remove the hot Dutch oven, place the dough inside, and cover with the lid.
8. Bake for 30 minutes covered, then remove the lid and bake for an additional 15-20 minutes until golden brown.
9. Allow the bread to cool on a wire rack before slicing.

This no-knead cranberry raisin bread is perfect for those who love homemade bread without the hassle. The long fermentation time allows the flavors to develop, resulting in a rustic loaf that pairs beautifully with butter, cheese, or soup. Its chewy texture and fruity sweetness make it a versatile option for any meal. Enjoy this easy and satisfying recipe, and feel free to experiment with different fruits and nuts for a personalized touch!

Cranberry Raisin Orange Bread

This cranberry raisin orange bread adds a refreshing citrus twist to the traditional recipe. The bright flavor of orange zest complements the tart cranberries and sweet raisins, creating a harmonious balance of tastes. Perfect for breakfast or as an afternoon treat, this bread is sure to brighten your day. Its vibrant flavor makes it an ideal choice for festive occasions or as a thoughtful gift for friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• ¾ cup vegetable oil
• 1 cup orange juice (freshly squeezed, if possible)
• Zest of 1 large orange
• 1 cup cranberries (fresh or dried)
• ½ cup raisins
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the eggs, vegetable oil, orange juice, orange zest, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the cranberries and raisins until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry raisin orange bread is a delightful twist on a classic recipe, providing a burst of flavor with every bite. The refreshing citrus notes from the orange juice and zest elevate the sweetness of the raisins and the tartness of the cranberries, making this bread a standout choice for any occasion. Whether served fresh from the oven or toasted for breakfast, it’s sure to become a favorite in your baking repertoire. Share it with friends or enjoy it solo—either way, you’re in for a treat!

Cranberry Raisin Nut Bread

This cranberry raisin nut bread is a delightful combination of tart cranberries, sweet raisins, and crunchy nuts, making it a perfect snack or breakfast option. The addition of nuts provides a satisfying texture and healthy fats, while the sweet and tart balance elevates the flavors. Enjoy this bread fresh, toasted, or as part of a charcuterie board; it’s a versatile treat that pleases a crowd!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ½ cup vegetable oil
• 1 cup fresh or dried cranberries
• ½ cup raisins
• 1 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the buttermilk, eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Fold in the cranberries, raisins, and chopped nuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry raisin nut bread is an irresistible blend of flavors and textures that offers a delightful bite with every slice. The nuts add a satisfying crunch, while the cranberries and raisins provide a burst of sweetness and tang. This bread is perfect for breakfast with a smear of butter, as an afternoon snack with tea, or even as a creative base for French toast. Try this recipe at your next brunch gathering or keep it on hand for a nutritious, homemade snack!

Whole Wheat Cranberry Raisin Bread

This whole wheat cranberry raisin bread is a wholesome and nutritious option that doesn’t compromise on flavor. The use of whole wheat flour adds fiber and nutrients, while the combination of cranberries and raisins brings natural sweetness. This recipe is ideal for health-conscious bakers looking for a delicious bread that fits into a balanced diet. Enjoy it toasted, as a sandwich base, or simply on its own!

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• ½ cup brown sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• ¾ cup buttermilk
• ¼ cup honey
• ½ cup vegetable oil
• 1 cup fresh or dried cranberries
• ½ cup raisins
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the eggs, buttermilk, honey, and vegetable oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the cranberries and raisins until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This whole wheat cranberry raisin bread is a nutritious and satisfying addition to your baking repertoire. Its hearty texture and delightful flavors make it a great option for a wholesome breakfast or a healthy snack. Serve it toasted with a drizzle of honey or as a base for your favorite sandwich fillings. Packed with nutrients and natural sweetness, this bread is not only good for you but also incredibly delicious, making it a staple in any health-conscious kitchen!

Cranberry Raisin Bread Pudding

This cranberry raisin bread pudding is a delightful twist on the classic dessert, transforming leftover cranberry raisin bread into a warm and comforting dish. The rich custard brings together the sweet and tart flavors of the cranberries and raisins, creating a deliciously creamy texture. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a delightful end to any meal!

Ingredients:

• 4 cups cranberry raisin bread, cubed (day-old is best)
• 2 cups milk
• ½ cup heavy cream
• ½ cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 cup fresh cranberries (optional)
• ½ cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place the cubed cranberry raisin bread in the greased baking dish.
3. In a medium bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the custard mixture over the bread, pressing down gently to ensure all pieces are soaked.
5. If using, sprinkle fresh cranberries and raisins on top.
6. Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
7. Let it cool slightly before serving.

This cranberry raisin bread pudding is a delightful way to use up leftover bread while creating a warm, indulgent dessert. The combination of sweet and tart flavors from the cranberries and raisins, paired with the creamy custard, makes this dish a true comfort food favorite. It’s perfect for holiday gatherings or cozy family dinners and can be enjoyed warm or at room temperature. For a special treat, serve with ice cream or a drizzle of caramel sauce, and watch it become a cherished recipe for years to come!

Cranberry Raisin Orange Bread

This cranberry raisin orange bread combines the tartness of cranberries and the sweetness of raisins with a refreshing hint of orange zest. The bright citrus flavor elevates this bread, making it perfect for breakfast or as a snack. Whether you enjoy it plain, toasted with butter, or as part of a brunch spread, this bread is sure to be a favorite among family and friends.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¾ cup orange juice
• 2 large eggs
• ⅓ cup vegetable oil
• Zest of 1 orange
• 1 cup fresh or dried cranberries
• ½ cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the orange juice, eggs, vegetable oil, and orange zest until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the cranberries and raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry raisin orange bread is a delightful way to infuse your baking with bright and zesty flavors. The combination of tart cranberries and sweet raisins, coupled with the refreshing taste of orange, creates a wonderfully balanced loaf. Enjoy it for breakfast alongside a cup of coffee, or serve it as a light dessert with a sprinkle of powdered sugar. This bread also makes an excellent gift for friends and family, showcasing your baking skills while sharing a burst of citrus goodness!

Cinnamon Swirl Cranberry Raisin Bread

This cinnamon swirl cranberry raisin bread features a deliciously sweet cinnamon filling that creates a beautiful swirl throughout the loaf. The cranberries and raisins add a touch of tartness and sweetness, making every slice a delightful experience. Perfect for breakfast or as an afternoon snack, this bread is sure to impress with its stunning appearance and wonderful flavors.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ¾ cup warm milk (110°F)
• 2 large eggs
• ⅓ cup unsalted butter, melted
• 1 cup fresh or dried cranberries
• ½ cup raisins
• Cinnamon Filling:
  • ½ cup brown sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons unsalted butter, softened

Instructions:

1. In a large bowl, combine 2 cups of flour, yeast, sugar, salt, and cinnamon.
2. Add warm milk, eggs, and melted butter, mixing until combined.
3. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Meanwhile, prepare the cinnamon filling by mixing the brown sugar and cinnamon in a small bowl.
7. Punch down the risen dough and roll it out into a rectangle about ¼-inch thick.
8. Spread the softened butter over the dough, then sprinkle the cinnamon mixture on top, followed by the cranberries and raisins.
9. Roll the dough tightly from the long side, sealing the edges.
10. Place the rolled dough in a greased 9×5-inch loaf pan.
11. Cover and let rise again for about 30 minutes.
12. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
13. Let cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon swirl cranberry raisin bread is a delightful treat that brings together the warm flavors of cinnamon and the vibrant sweetness of cranberries and raisins. The stunning swirl adds a visual appeal that makes this bread perfect for special occasions or festive gatherings. Serve it warm or at room temperature, and watch as it disappears quickly from the table! Whether paired with coffee, tea, or enjoyed on its own, this bread will surely become a cherished favorite in your home.

Cranberry Raisin Maple Bread

This cranberry raisin maple bread is a unique twist on traditional sweet bread, featuring the rich flavors of maple syrup along with tart cranberries and sweet raisins. The addition of maple syrup not only sweetens the bread but also infuses it with a delightful depth of flavor. This bread is perfect for breakfast, brunch, or a sweet treat at any time of the day!

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup maple syrup
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup buttermilk
• 2 large eggs
• ⅓ cup vegetable oil
• 1 cup fresh or dried cranberries
• ½ cup raisins
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the maple syrup, buttermilk, eggs, vegetable oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the cranberries and raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry raisin maple bread is a delightful way to celebrate the flavors of the season. The combination of maple syrup with the tart cranberries and sweet raisins creates a rich and satisfying flavor profile. This bread is perfect for breakfast or as a snack, offering a touch of indulgence that pairs beautifully with coffee or tea. Enjoy it fresh out of the oven, or toast it for a delicious treat that will warm your heart and home. Share it with family and friends to make lasting memories around the table!

Note: More recipes are coming soon!