25+ Irresistible Cranberry Sauce Bread Recipes to Make This Season

Cranberry sauce isn’t just for Thanksgiving! Its sweet-tart flavor and rich, vibrant color make it an excellent addition to various recipes year-round, especially homemade bread.

Whether you’re using leftovers or starting with fresh cranberry sauce, these 25+ cranberry sauce bread recipes will inspire you to bring new life to a classic holiday condiment.

From quick breads to artisan loaves, each recipe showcases the unique taste of cranberry sauce while pairing it with complementary flavors like nuts, spices, and citrus.

Perfect for holiday brunches, cozy breakfasts, or any occasion where a little extra flavor is in order, these breads are sure to become a beloved part of your baking rotation.

So grab a loaf pan and get ready to bake up some delicious cranberry-inspired bread creations!

25+ Irresistible Cranberry Sauce Bread Recipes to Make This Season

Cranberry sauce adds a touch of brightness and unexpected flavor to bread, making each loaf a treat for the senses. From festive holiday loaves to everyday quick breads, these 25+ cranberry sauce bread recipes offer something for everyone. Whether you’re a fan of classic pairings like cranberry and orange or enjoy experimenting with ingredients like coconut, chocolate, or nuts, there’s a recipe here to inspire your baking adventures. So the next time you find yourself with a jar of cranberry sauce, try one of these recipes for a delightful loaf that celebrates the best of both sweet and tart flavors.

Cranberry Sauce Swirl Bread

This Cranberry Sauce Swirl Bread is a delightful, visually appealing bread that makes a perfect breakfast or snack. The vibrant cranberry sauce swirl gives each slice a sweet-tart burst of flavor and a festive flair. The bread is tender and slightly sweet, ideal for using leftover cranberry sauce in a fresh, unexpected way.

• Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/4 cup melted butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup cranberry sauce (homemade or store-bought)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour half of the batter into the prepared loaf pan. Spoon half of the cranberry sauce over the batter, then add the remaining batter.
  6. Spoon the rest of the cranberry sauce on top and use a knife to swirl it into the batter.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool the bread in the pan for 10 minutes, then remove and let cool completely on a wire rack.

This Cranberry Sauce Swirl Bread is a treat to look at and enjoy! Each slice is studded with cranberry swirls that add a unique flavor to the bread. Perfect with coffee or tea, it’s a delightful way to turn leftover cranberry sauce into something special.

Cranberry Sauce Banana Bread

Cranberry Sauce Banana Bread brings a holiday twist to classic banana bread, combining ripe bananas and tart cranberry sauce. This recipe results in a moist, tender loaf with bursts of sweet and tangy flavors in every bite. It’s the ideal way to add a festive touch to a family favorite.

• Ingredients:
  • 2 ripe bananas, mashed
  • 1/2 cup cranberry sauce
  • 1/4 cup melted coconut oil or butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, mix the mashed bananas, cranberry sauce, coconut oil, brown sugar, and vanilla until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually fold the dry ingredients into the banana mixture until just combined.
  5. Pour the batter into the prepared loaf pan, spreading it evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Sauce Banana Bread is a fantastic twist on a traditional recipe, perfect for using up bananas and cranberry sauce. The result is a moist, flavor-packed bread that’s great for breakfast or a mid-day snack and adds a touch of holiday spirit to every slice.

Orange Cranberry Sauce Quick Bread

This Orange Cranberry Sauce Quick Bread is bursting with fresh, zesty orange flavor paired with the tartness of cranberry sauce. Quick to make and incredibly fragrant, this bread is the perfect balance of sweet and tangy and makes an excellent gift or addition to holiday gatherings.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Zest of 1 orange
  • 3/4 cup orange juice
  • 1/4 cup melted butter or oil
  • 1 egg
  • 1 cup cranberry sauce
• Instructions:
  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and orange zest.
  3. In another bowl, combine the orange juice, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients, mixing until just combined.
  5. Gently fold in the cranberry sauce.
  6. Pour the batter into the prepared pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Orange Cranberry Sauce Quick Bread is an inviting, zesty loaf that brings out the best of citrus and cranberry flavors. It’s a quick bread that’s simple to make and fills the kitchen with a delightful aroma. This recipe is a crowd-pleaser and a creative way to elevate cranberry sauce into a memorable baked treat.

Cranberry Sauce Almond Bread

This Cranberry Sauce Almond Bread combines the mild, nutty flavor of almonds with the sweet and tart taste of cranberry sauce. With a tender crumb and delicate almond notes, this bread is perfect for breakfast or an afternoon snack. Adding cranberry sauce makes this loaf visually stunning and deliciously moist.

• Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup almond flour
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 tsp almond extract
  • 1 cup cranberry sauce
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and almond flour.
  3. In another bowl, combine the milk, melted butter, eggs, and almond extract.
  4. Pour the wet ingredients into the dry mixture and mix until just combined.
  5. Gently fold in the cranberry sauce, creating a marbled effect by swirling it lightly with a spatula.
  6. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Sauce Almond Bread is a beautiful fusion of almond and cranberry flavors that’s just as good to look at as it is to eat. It’s a unique treat that’s sure to become a holiday staple, with its moist texture and slightly nutty undertones balancing perfectly with the tart cranberry.

Cranberry Sauce Pumpkin Bread

Cranberry Sauce Pumpkin Bread is a deliciously moist, spiced bread that pairs the earthy sweetness of pumpkin with the tangy zing of cranberry sauce. This recipe is a seasonal delight, with warm spices making it perfect for fall gatherings or holiday breakfasts.

• Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup canned pumpkin puree
  • 1/2 cup melted butter or oil
  • 2 eggs
  • 1 cup cranberry sauce
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix the flour, sugars, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine the pumpkin puree, melted butter, and eggs.
  4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  5. Pour half of the batter into the loaf pan, then layer half of the cranberry sauce on top. Add the remaining batter and top with the remaining cranberry sauce, swirling it gently with a knife.
  6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Sauce Pumpkin Bread is a warm, cozy loaf with hints of holiday spices and a festive cranberry swirl. The combination of pumpkin and cranberry makes it moist, flavorful, and perfect for chilly mornings or afternoon snacks with tea.

Cranberry Sauce Pecan Bread

This Cranberry Sauce Pecan Bread is a delightful blend of sweet, tart, and nutty flavors. The pecans add a satisfying crunch and rich, earthy undertones, while the cranberry sauce brings a beautiful sweetness and pop of color. Ideal for holiday brunches or as a thoughtful homemade gift, this bread is a must-try.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup buttermilk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup cranberry sauce
  • 1/2 cup chopped pecans
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, combine the buttermilk, melted butter, egg, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Gently fold in the cranberry sauce and chopped pecans.
  6. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Sauce Pecan Bread is a deliciously festive treat that’s perfect for the holidays. The crunchy pecans and tangy cranberry sauce complement each other beautifully, creating a loaf that’s as flavorful as it is visually appealing. It’s a wonderful choice for breakfast, snacking, or holiday gifting.

Cranberry Sauce and Apple Cinnamon Bread

Cranberry Sauce and Apple Cinnamon Bread is a comforting, sweet, and fruity loaf that pairs the natural sweetness of apples with the tangy flavor of cranberry sauce. Infused with cinnamon, this bread brings together the best of fall and winter flavors in every slice. Ideal for breakfast, dessert, or as a festive gift, it’s both fragrant and delicious.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 cup melted butter or oil
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 apple, peeled and diced
  • 1 cup cranberry sauce
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the melted butter, buttermilk, and eggs until well combined.
  4. Add the wet ingredients to the dry mixture and stir until just combined.
  5. Gently fold in the diced apple and cranberry sauce, being careful not to overmix.
  6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cranberry Sauce and Apple Cinnamon Bread brings together the cozy flavors of apple and cinnamon with a swirl of cranberry sauce, making each slice a perfect blend of sweet and tart. This bread is wonderful for holiday mornings or as a thoughtful homemade gift that celebrates the season’s flavors.

Cranberry Sauce Cream Cheese Bread

Cranberry Sauce Cream Cheese Bread combines the richness of cream cheese with the sweet-tart taste of cranberry sauce for an indulgent and delicious loaf. The creamy, slightly tangy cream cheese layer contrasts beautifully with the cranberry sauce, creating a marbled effect and a taste that’s sure to impress. This bread is perfect as a dessert or a festive breakfast option.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup cranberry sauce
  • Cream Cheese Layer:
    • 4 oz cream cheese, softened
    • 1/4 cup sugar
    • 1 egg yolk
    • 1 tsp vanilla extract
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients until just mixed.
  5. In a small bowl, beat the cream cheese, sugar, egg yolk, and vanilla until creamy.
  6. Pour half of the bread batter into the loaf pan, followed by half of the cranberry sauce and half of the cream cheese mixture. Swirl them together lightly with a knife. Repeat with the remaining batter, cranberry sauce, and cream cheese.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Sauce Cream Cheese Bread is a show-stopping loaf with a soft, creamy texture and a beautiful cranberry swirl. The tangy cream cheese and cranberry flavors balance perfectly, making this bread an irresistible treat for festive gatherings or as a special breakfast.

Cranberry Sauce Lemon Bread

This Cranberry Sauce Lemon Bread combines the bright, zesty flavor of lemon with the tart sweetness of cranberry sauce for a loaf that’s refreshing and light. The lemon adds a hint of citrus that complements the cranberry, creating a unique and flavorful bread. This loaf is perfect for brunch, as a light dessert, or as a thoughtful holiday gift.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Zest of 1 lemon
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup lemon juice
  • 1 cup cranberry sauce
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
  3. In another bowl, mix the melted butter, milk, eggs, vanilla extract, and lemon juice until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just mixed.
  5. Gently fold in the cranberry sauce, creating a swirl for a marbled effect.
  6. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Sauce Lemon Bread is a wonderfully refreshing loaf that combines the tart flavors of cranberry and lemon. Its bright, zesty flavor profile makes it a lovely choice for holiday brunches or spring gatherings and adds a touch of elegance to any table. Each slice bursts with citrusy and fruity flavors, making it a memorable and unique treat.

Cranberry Sauce and White Chocolate Bread

This Cranberry Sauce and White Chocolate Bread is a decadent, dessert-like loaf that combines the sweet-tart flavor of cranberry sauce with creamy, rich white chocolate. Each bite offers a perfect balance of flavors, making this bread a beautiful choice for holiday gatherings, special brunches, or as a dessert that’s both festive and elegant.

• Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup cranberry sauce
  • 1/2 cup white chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract until well mixed.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the cranberry sauce and white chocolate chips, being careful not to overmix.
  6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Sauce and White Chocolate Bread is a treat for the taste buds, with the smooth, rich flavor of white chocolate pairing beautifully with the tart cranberry sauce. This loaf is a showstopper that’s sure to impress guests with its taste and appearance, making it perfect for any holiday or special occasion.

Cranberry Sauce Walnut Bread

Cranberry Sauce Walnut Bread is a delightful combination of earthy, nutty walnuts and the bold flavor of cranberry sauce. The walnuts add a rich crunch, while the cranberry sauce provides a vibrant sweetness and tang. Perfect for breakfast, snacking, or even a holiday spread, this bread is satisfying, flavorful, and visually appealing.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup melted butter
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup cranberry sauce
  • 1/2 cup chopped walnuts
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Gently fold in the cranberry sauce and chopped walnuts.
  6. Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Sauce Walnut Bread is a beautifully textured loaf that combines the tartness of cranberry with the rich, earthy flavor of walnuts. Each slice is a taste and texture experience, making it a crowd-pleaser and an ideal choice for family gatherings or cozy afternoons with coffee.

Cranberry Sauce Coconut Bread

Cranberry Sauce Coconut Bread is an exotic and flavorful loaf that pairs the tropical sweetness of coconut with the tartness of cranberry sauce. With coconut flakes adding both texture and a hint of sweetness, this bread is deliciously unique. It’s perfect for anyone looking to try something different and is sure to add a festive touch to any table.

• Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup melted coconut oil
  • 1/2 cup coconut milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup cranberry sauce
  • 1/2 cup shredded coconut
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted coconut oil, coconut milk, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the cranberry sauce and shredded coconut.
  6. Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Sauce Coconut Bread is a tropical-inspired loaf that offers a fresh twist on cranberry bread. The coconut flakes add texture and a subtle sweetness, while the cranberry sauce brings a festive flair. This bread is perfect for holiday celebrations, or whenever you want to add a unique flavor to your table.

Cranberry Sauce Almond Bread

Cranberry Sauce Almond Bread is a refined, nutty loaf that combines the delicate flavor of almonds with the bold taste of cranberry sauce. The addition of almond extract and slivered almonds gives this bread a slightly sweet and aromatic quality. Perfect for a brunch spread or as a dessert, this loaf is both flavorful and beautifully textured.

• Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup melted butter
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp almond extract
  • 1 cup cranberry sauce
  • 1/2 cup slivered almonds
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the melted butter, milk, eggs, and almond extract until smooth.
  4. Add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Gently fold in the cranberry sauce and slivered almonds.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Sauce Almond Bread is a delightful treat with the perfect blend of nutty almond flavor and tangy cranberry sauce. Each slice boasts a unique flavor and a light crunch from the almonds, making this loaf a memorable choice for gatherings or cozy afternoons.

Cranberry Sauce Pumpkin Spice Bread

For lovers of seasonal flavors, Cranberry Sauce Pumpkin Spice Bread brings the warmth of pumpkin spice together with tart cranberry sauce. This loaf is rich, moist, and fragrant, combining the iconic tastes of fall in one delicious bite. Great for autumn gatherings, holiday breakfasts, or just because, this bread is a comforting treat for any chilly day.

• Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp pumpkin spice mix (or 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger)
  • 1/2 cup melted butter
  • 1/2 cup pumpkin puree
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup cranberry sauce
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and pumpkin spice.
  3. In another bowl, mix the melted butter, pumpkin puree, eggs, and vanilla extract until well blended.
  4. Add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Gently fold in the cranberry sauce, swirling it to create a marbled effect.
  6. Pour the batter into the loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Sauce Pumpkin Spice Bread is a cozy, festive loaf that combines the comforting spices of pumpkin with the tartness of cranberry. Its moist texture and aromatic flavors make it perfect for fall gatherings or as a delicious addition to holiday feasts.

Cranberry Sauce and Orange Zest Bread

This Cranberry Sauce and Orange Zest Bread offers a citrusy twist that complements the tartness of cranberry sauce beautifully. The orange zest adds brightness to the loaf, making each bite refreshing and zesty. It’s an ideal choice for brunch, as a gift, or simply for savoring alongside a warm cup of tea or coffee.

• Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Zest of 1 large orange
  • 1/4 cup melted butter or oil
  • 1/2 cup orange juice
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup cranberry sauce
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and orange zest.
  3. In another bowl, whisk together the melted butter, orange juice, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Gently fold in the cranberry sauce, creating a swirl effect.
  6. Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Sauce and Orange Zest Bread is a refreshingly bright loaf that combines the zing of orange with the tartness of cranberry sauce. This bread’s citrusy notes make it a wonderful morning treat, a lovely holiday gift, or a delightful addition to any brunch spread.

Note: More recipes are coming soon!