25+ Easy and Tasty Cranberry Sauce Muffin Bread Recipes to Bake

Cranberry sauce isn’t just for your Thanksgiving dinner table; it’s a versatile ingredient that can elevate a variety of baked goods!

If you’re looking to add a tangy twist to your baked treats, cranberry sauce muffins and bread are perfect choices.

The tartness of cranberries harmonizes beautifully with sweet and savory flavors, creating delicious combinations that please any palate.

Whether you’re craving something sweet for breakfast, a light snack, or a unique dessert, cranberry sauce can bring your creations to life.

In this article, we’ll explore 25+ cranberry sauce muffin bread recipes that showcase the versatility of this vibrant ingredient.

From classic cranberry orange muffins to decadent chocolate chip and cranberry loaf breads, there’s a recipe here to inspire every baker.

You’ll find options that are not only delicious but also easy to make, perfect for sharing with family and friends during the holidays or any time of year.

Get ready to discover the endless possibilities of cranberry sauce in your baking adventures!

25+ Easy and Tasty Cranberry Sauce Muffin Bread Recipes to Bake

Cranberry sauce muffins and breads are a delightful way to celebrate the flavors of the season while incorporating a unique ingredient into your baking repertoire.

With 25+ recipes to choose from, you can experiment with different flavors, textures, and presentations that will impress everyone at your table.

Whether you prefer sweet or savory, moist or crumbly, the versatility of cranberry sauce makes it an essential component in creating mouthwatering baked goods.

So grab your mixing bowl, preheat your oven, and get ready to bake!

Cranberry Sauce Swirl Muffin Bread

If you’re looking for a muffin bread that balances sweetness with the tartness of cranberries, this Cranberry Sauce Swirl Muffin Bread is perfect. The unique swirled pattern adds a beautiful visual appeal, while the cranberry sauce offers an extra burst of flavor. This recipe is ideal for leftover cranberry sauce, making it a tasty and sustainable choice.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup milk
• ⅓ cup vegetable oil
• 1 large egg
• 1 cup cranberry sauce

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together milk, oil, and egg.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour half of the batter into the loaf pan, then spoon half of the cranberry sauce on top and gently swirl it into the batter with a knife.
6. Pour the remaining batter on top and swirl in the rest of the cranberry sauce.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Sauce Swirl Muffin Bread is a versatile treat that pairs well with morning coffee or tea. The sweet swirls of cranberry sauce add a hint of holiday cheer to every slice, making it perfect for gatherings or as a simple breakfast option. Enjoy the intricate layers of flavor with each bite!

Cranberry Sauce Walnut Muffin Bread

The Cranberry Sauce Walnut Muffin Bread combines the tartness of cranberry sauce with the earthy crunch of walnuts, creating a complex yet comforting flavor profile. This muffin bread recipe is a wonderful way to elevate your leftover cranberry sauce, making it rich in both flavor and texture. Perfect for a cozy breakfast or a seasonal dessert!

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ½ tsp salt
• ¾ cup plain Greek yogurt
• ⅓ cup melted butter
• 1 large egg
• 1 cup cranberry sauce
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix Greek yogurt, melted butter, and egg until smooth.
4. Combine the wet ingredients with the dry ingredients and mix until just blended.
5. Fold in the cranberry sauce and chopped walnuts, ensuring an even distribution.
6. Pour the batter into the prepared loaf pan.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With a subtle sweetness and a delightful nutty crunch, Cranberry Sauce Walnut Muffin Bread is a must-try for anyone craving a seasonal twist. The combination of cranberries and walnuts makes each bite enjoyable, while the Greek yogurt keeps the bread moist and tender. Share it with family or enjoy it as an on-the-go treat during the holiday season!

Cranberry Sauce Orange Muffin Bread

Brighten up your day with this Cranberry Sauce Orange Muffin Bread. The tangy flavor of cranberry sauce complements the zesty freshness of orange, creating a refreshing and vibrant flavor combination. This bread is ideal for holiday gatherings or a unique twist on the classic cranberry-orange muffin.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• Zest of one orange
• ¾ cup orange juice
• ⅓ cup vegetable oil
• 1 large egg
• 1 cup cranberry sauce

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, whisk together orange juice, vegetable oil, and egg.
4. Combine the wet and dry ingredients, mixing just until combined.
5. Fold in the cranberry sauce gently, leaving some streaks for a marbled effect.
6. Pour the batter into the prepared loaf pan.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Sauce Orange Muffin Bread brings a burst of citrusy freshness to traditional cranberry flavors. The orange zest and juice add brightness to each bite, making this a refreshing option for holiday mornings. With its tender crumb and delightful aroma, this bread will quickly become a seasonal favorite! Enjoy it toasted or on its own for a treat that’s both satisfying and cheerful.

Cranberry Sauce Streusel Muffin Bread

For those who love a good crumble topping, this Cranberry Sauce Streusel Muffin Bread is a dream come true. This recipe combines the sweet, crumbly texture of streusel with the tartness of cranberry sauce, creating an irresistible treat. It’s perfect for cozy mornings or as a holiday breakfast centerpiece.

Ingredients:

For the bread:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup milk
• ⅓ cup melted butter
• 1 large egg
• 1 cup cranberry sauce

For the streusel topping:

• ⅓ cup brown sugar
• ¼ cup all-purpose flour
• ¼ cup cold butter, cubed
• ½ tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk milk, melted butter, and egg until smooth. Gradually add the wet ingredients to the dry, mixing until just combined.
4. Pour half the batter into the loaf pan, then add half of the cranberry sauce, swirling it into the batter. Add the remaining batter and cranberry sauce, swirling again.
5. In a small bowl, mix brown sugar, flour, and cinnamon for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel over the top of the batter.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.

This Cranberry Sauce Streusel Muffin Bread is an ideal balance of textures with its crumbly topping and soft, moist bread. The sweet crunch of the streusel and the tart cranberry swirls make every bite delightful. Serve this bread at holiday brunches, or enjoy it with your morning coffee for a cozy treat.

Cranberry Sauce Chocolate Chip Muffin Bread

For a hint of decadence, try this Cranberry Sauce Chocolate Chip Muffin Bread. This recipe combines the tartness of cranberry sauce with the richness of chocolate chips, making it a unique and indulgent treat. Perfect for dessert or as a fun twist on your usual breakfast bread.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup plain yogurt
• ⅓ cup vegetable oil
• 1 large egg
• 1 cup cranberry sauce
• ½ cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix flour, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk yogurt, oil, and egg until smooth. Combine the wet and dry ingredients, stirring until just incorporated.
4. Fold in the cranberry sauce and chocolate chips, leaving some streaks for a marbled effect.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.

Cranberry Sauce Chocolate Chip Muffin Bread offers a delightful contrast between sweet and tart flavors, making it perfect for both festive gatherings and casual treats. The chocolate chips add just the right amount of richness without overpowering the cranberry flavor. This bread will satisfy your sweet cravings and add a bit of festive cheer to your day!

Spiced Cranberry Sauce Muffin Bread

Warm up your mornings with this Spiced Cranberry Sauce Muffin Bread. Packed with cozy spices like cinnamon and nutmeg, this bread pairs beautifully with the tartness of cranberry sauce. It’s perfect for holiday mornings or as a delightful gift for loved ones.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¾ cup milk
• ⅓ cup melted butter
• 1 large egg
• 1 cup cranberry sauce

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix milk, melted butter, and egg until well combined. Gradually add the wet ingredients to the dry, mixing until just incorporated.
4. Fold in the cranberry sauce, creating a swirled pattern in the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.

This Spiced Cranberry Sauce Muffin Bread is brimming with cozy flavors that are perfect for the colder months. The blend of cinnamon and nutmeg with the cranberry sauce creates a warm, inviting aroma and a delicious flavor in every bite. This muffin bread is perfect for sharing with loved ones or enjoying with a warm cup of tea.

Almond Cranberry Sauce Muffin Bread

The Almond Cranberry Sauce Muffin Bread is a delicious, nutty twist on traditional cranberry bread. With almond flour and sliced almonds adding richness and texture, this muffin bread is moist, flavorful, and perfect for enjoying with a cup of coffee. The almond flavor complements the tart cranberry sauce beautifully, making it an ideal treat for any occasion.

Ingredients:

• 1 cup all-purpose flour
• ½ cup almond flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup almond milk
• ⅓ cup vegetable oil
• 1 large egg
• 1 cup cranberry sauce
• ¼ cup sliced almonds, plus more for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix almond milk, vegetable oil, and egg until smooth. Gradually add the wet ingredients to the dry, stirring until just combined.
4. Fold in the cranberry sauce and sliced almonds.
5. Pour the batter into the loaf pan and sprinkle additional sliced almonds on top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.

The Almond Cranberry Sauce Muffin Bread is a delightful fusion of nutty and fruity flavors. The almonds add both a rich flavor and a lovely crunch, while the cranberry sauce provides a refreshing tartness. This recipe is ideal for holiday gatherings or as a thoughtful homemade gift for loved ones.

Oatmeal Cranberry Sauce Muffin Bread

For a heartier muffin bread, try this Oatmeal Cranberry Sauce Muffin Bread. With a combination of oats and cranberry sauce, this bread is wholesome, flavorful, and slightly chewy, making it a satisfying choice for breakfast or an afternoon snack. The oatmeal adds a rustic texture that pairs wonderfully with the tart-sweet cranberry sauce.

Ingredients:

• 1 cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup milk
• ⅓ cup melted butter
• 1 large egg
• 1 cup cranberry sauce
• ½ tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together milk, melted butter, and egg until smooth. Add the wet ingredients to the dry ingredients, mixing until just combined.
4. Gently fold in the cranberry sauce, leaving some swirls for a marbled effect.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Oatmeal Cranberry Sauce Muffin Bread is the perfect balance of hearty and fruity flavors, with the oats adding a unique texture and the cranberry sauce providing a refreshing zing. This bread is great for a quick, nutritious breakfast or as a treat to enjoy on a cozy afternoon. Its wholesome ingredients make it a perfect choice for sharing with friends and family.

Lemon Cranberry Sauce Muffin Bread

This Lemon Cranberry Sauce Muffin Bread is light, refreshing, and packed with bright flavors. The zest and juice from fresh lemon balance out the tartness of cranberry sauce, creating a harmonious blend that’s perfect for spring or holiday gatherings. It’s a lively take on muffin bread that’s as visually appealing as it is delicious.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• Zest of one lemon
• ¾ cup lemon juice
• ⅓ cup vegetable oil
• 1 large egg
• 1 cup cranberry sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, combine lemon juice, vegetable oil, and egg until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Fold in the cranberry sauce, creating a swirl pattern.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Lemon Cranberry Sauce Muffin Bread is a burst of citrusy freshness with a delightful tartness from the cranberry sauce. The lemon zest and juice elevate the flavors, making each slice bright and invigorating. This bread is a fantastic choice for brunch or a light dessert, offering a refreshing twist on traditional cranberry treats.

Coconut Cranberry Sauce Muffin Bread

If you’re a fan of tropical flavors, this Coconut Cranberry Sauce Muffin Bread is a must-try! The addition of shredded coconut creates a wonderfully moist and slightly chewy texture that complements the tartness of cranberry sauce perfectly. This muffin bread is perfect for breakfast or as a snack with a tropical twist.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup shredded coconut (unsweetened)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup coconut milk
• ⅓ cup vegetable oil
• 1 large egg
• 1 cup cranberry sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine flour, sugar, shredded coconut, baking powder, baking soda, and salt.
3. In another bowl, whisk together coconut milk, vegetable oil, and egg until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the cranberry sauce, creating a swirled effect in the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.

The Coconut Cranberry Sauce Muffin Bread is a delightful fusion of flavors that brings a taste of the tropics to your table. The shredded coconut adds texture and moisture, making every bite a little piece of paradise. This bread is not only delicious but also visually appealing with its marbled cranberry swirls, making it a perfect choice for brunches, potlucks, or simply enjoying at home.

Maple Cranberry Sauce Muffin Bread

Embrace the flavors of fall with this Maple Cranberry Sauce Muffin Bread. The combination of maple syrup and cranberry sauce creates a warm, sweet, and tangy flavor profile that is comforting and satisfying. This muffin bread is perfect for cozy mornings or as a treat to celebrate the changing seasons.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup maple syrup
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup buttermilk
• ⅓ cup melted butter
• 1 large egg
• 1 cup cranberry sauce
• ½ tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, maple syrup, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, melted butter, egg, and vanilla extract, whisking until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the cranberry sauce, ensuring not to overmix.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Maple Cranberry Sauce Muffin Bread is a delightful seasonal treat that combines the natural sweetness of maple syrup with the tartness of cranberry sauce. This comforting bread is perfect for enjoying with a warm cup of coffee or tea, making it an excellent choice for breakfast or a cozy afternoon snack. The rich flavors and moist texture will surely become a favorite in your baking repertoire!

Pumpkin Cranberry Sauce Muffin Bread

This Pumpkin Cranberry Sauce Muffin Bread brings together the cozy flavors of pumpkin spice and the tartness of cranberry sauce. It’s a perfect fall-inspired recipe that captures the essence of the season. This bread is moist, flavorful, and is sure to please pumpkin lovers and cranberry fans alike.

Ingredients:

• 1 cup all-purpose flour
• ½ cup whole wheat flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¾ cup pumpkin puree
• ⅓ cup vegetable oil
• 2 large eggs
• 1 cup cranberry sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together pumpkin puree, vegetable oil, and eggs until well blended.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the cranberry sauce, creating a marbled effect.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.

The Pumpkin Cranberry Sauce Muffin Bread is a delightful blend of flavors that perfectly embodies the spirit of fall. The pumpkin adds moisture and depth, while the cranberry sauce offers a bright, tangy contrast. This muffin bread is fantastic for holiday gatherings, brunch, or as a special treat for yourself. Serve it warm or toasted with a pat of butter for an indulgent experience!

Chocolate Chip Cranberry Sauce Muffin Bread

This Chocolate Chip Cranberry Sauce Muffin Bread combines the rich flavors of chocolate with the tartness of cranberry sauce, creating a delightful treat that is both indulgent and satisfying. The chocolate chips melt into the bread, providing pockets of sweetness that beautifully balance the cranberries. This recipe is perfect for a special breakfast or a sweet afternoon snack.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup semi-sweet chocolate chips
• ¾ cup buttermilk
• ⅓ cup vegetable oil
• 1 large egg
• 1 cup cranberry sauce
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, vegetable oil, egg, and vanilla extract, mixing until well blended.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the cranberry sauce and chocolate chips.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.

The Chocolate Chip Cranberry Sauce Muffin Bread is a delightful treat that combines the sweetness of chocolate with the tartness of cranberries. Each slice is a delicious blend of flavors and textures, making it a fantastic addition to brunches, holiday gatherings, or as an everyday snack. This bread is sure to satisfy both chocolate lovers and cranberry enthusiasts alike!

Spiced Orange Cranberry Sauce Muffin Bread

Elevate your muffin bread with this Spiced Orange Cranberry Sauce Muffin Bread, which infuses vibrant orange flavors and warm spices into a classic cranberry loaf. The bright citrus notes combined with warming spices like cinnamon and ginger create a deliciously fragrant bread that is perfect for any occasion, especially during the holiday season.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• Zest of one orange
• ¾ cup orange juice
• ⅓ cup vegetable oil
• 1 large egg
• 1 cup cranberry sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and orange zest.
3. In another bowl, combine orange juice, vegetable oil, and egg, whisking until well combined.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined.
5. Gently fold in the cranberry sauce.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.

The Spiced Orange Cranberry Sauce Muffin Bread is a fragrant and flavorful addition to your baking repertoire. The combination of orange and spices brightens the tartness of cranberry sauce, creating a bread that’s perfect for holiday celebrations or cozy family breakfasts. Serve it warm with a pat of butter, and enjoy the deliciously comforting flavors!

Zucchini Cranberry Sauce Muffin Bread

This Zucchini Cranberry Sauce Muffin Bread offers a delightful way to incorporate vegetables into your baked goods while still enjoying the sweet and tart flavors of cranberry sauce. The grated zucchini adds moisture and nutrition to the bread, making it a healthier choice for breakfast or a snack, without sacrificing flavor.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup grated zucchini (about 1 medium zucchini, drained)
• ¾ cup cranberry sauce
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine grated zucchini, cranberry sauce, vegetable oil, eggs, and vanilla extract, mixing until well combined.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.

The Zucchini Cranberry Sauce Muffin Bread is a fantastic way to enjoy the sweetness of cranberries while sneaking in some nutritious zucchini. This moist and flavorful bread makes a great breakfast option or afternoon snack that’s both satisfying and guilt-free. Whether enjoyed on its own or paired with a cup of tea, this recipe is sure to be a hit with family and friends!

Note: More recipes are coming soon!