25+ Delicious Cranberry Walnut Bread Recipes for Flavor and Texture

Cranberry walnut bread is a delightful combination that brings together the sweet-tart flavor of cranberries with the earthy crunch of walnuts.

This versatile bread can be enjoyed in numerous ways: as a breakfast treat, a snack, or even as a savory accompaniment to your favorite meals.

Whether you’re looking for a classic recipe or want to try something new and exciting, this collection of 25+ cranberry walnut bread recipes has something for everyone.

From traditional loaves to creative variations like pumpkin-infused bread or gluten-free options, you’ll find inspiration to satisfy any craving.

Get ready to fill your kitchen with the warm, inviting aroma of freshly baked bread that will surely impress your family and friends!

25+ Delicious Cranberry Walnut Bread Recipes for Flavor and Texture

As you explore these 25+ cranberry walnut bread recipes, you’ll discover the wonderful versatility and delightful flavors this combination offers.

Whether you’re preparing a cozy family brunch, hosting a gathering, or simply treating yourself to something special, these recipes will elevate your baking game.

With options that cater to various dietary preferences and occasions, you can easily find the perfect bread to complement your meals or enjoy on its own.

So grab your mixing bowl, gather your ingredients, and let the magic of cranberry walnut bread transform your kitchen into a haven of deliciousness.

Cranberry Walnut Quick Bread

This moist and flavorful cranberry walnut quick bread is perfect for breakfast or as a snack. With the tartness of fresh cranberries balanced by the richness of walnuts, this recipe will surely become a favorite in your home. The quick bread method means there’s no yeast to worry about, making it easy and straightforward to prepare.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups fresh or frozen cranberries, halved
• 1 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the cranberries and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry walnut quick bread is not only easy to make but also offers a delightful blend of textures and flavors. The tart cranberries paired with crunchy walnuts create a wonderful combination that is perfect for any occasion. Serve it warm with butter or cream cheese for an extra indulgent treat.

Cranberry Walnut Sourdough Bread

This cranberry walnut sourdough bread has a tangy flavor and a chewy crust that beautifully complements the sweetness of the cranberries and the nuttiness of the walnuts. With a longer fermentation time, this recipe is perfect for sourdough enthusiasts looking to create a loaf with depth and character.

Ingredients:

• 3 cups bread flour
• 1 cup sourdough starter, active and bubbly
• 1 cup water (room temperature)
• 1 teaspoon salt
• 1 cup fresh or frozen cranberries
• 1 cup chopped walnuts

Instructions:

1. In a large bowl, mix the bread flour and salt. In a separate bowl, combine the sourdough starter and water.
2. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms. Let it rest for 30 minutes (autolyse).
3. After the rest period, knead the dough for about 5-7 minutes until smooth.
4. Gently fold in the cranberries and walnuts.
5. Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise at room temperature for 4-6 hours, or until it doubles in size.
6. Preheat the oven to 450°F (230°C). Place a Dutch oven inside to heat.
7. Once the dough has risen, gently shape it into a round loaf and place it on a piece of parchment paper.
8. Carefully remove the hot Dutch oven from the oven, place the dough inside (with the parchment paper), cover it, and bake for 30 minutes.
9. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
10. Transfer the bread to a wire rack to cool completely before slicing.

This cranberry walnut sourdough bread is a fantastic way to elevate your baking skills. The fermentation process not only enhances the flavor but also improves the bread’s texture, making it crusty on the outside and soft on the inside. Enjoy it fresh out of the oven or toasted with a spread of your choice.

Cranberry Walnut Bread Pudding

Transform your leftover cranberry walnut bread into a delicious dessert with this comforting cranberry walnut bread pudding. The rich custard base combined with the tartness of cranberries and the crunch of walnuts creates a delectable dish that is perfect for holiday gatherings or as a sweet treat any day.

Ingredients:

• 4 cups cranberry walnut bread, cubed
• 2 cups whole milk
• 4 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place the cubed cranberry walnut bread in the prepared baking dish. Scatter the cranberries and walnuts over the top.
3. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the custard mixture over the bread cubes, pressing down gently to ensure they soak up the liquid.
5. Let it sit for 15-20 minutes to absorb.
6. Bake for 40-45 minutes or until the top is golden and the custard is set.
7. Let it cool slightly before serving, optionally dusting with powdered sugar.

This cranberry walnut bread pudding is a delightful way to use leftover bread and create something special. The combination of custard-soaked bread with tart cranberries and crunchy walnuts results in a dessert that is both comforting and indulgent. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an added treat.

Cranberry Walnut Banana Bread

This cranberry walnut banana bread is a fantastic twist on the classic banana bread, incorporating tangy cranberries and crunchy walnuts. It’s a great way to use up overripe bananas and can be served as a snack, breakfast, or dessert. The combination of flavors and textures makes this bread a must-try!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup fresh or frozen cranberries, halved
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, mix the mashed bananas with the melted butter until combined.
3. Stir in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract, mixing until smooth.
4. Gradually fold in the flour until just combined. Do not overmix.
5. Gently fold in the cranberries and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This cranberry walnut banana bread is moist, flavorful, and incredibly easy to make. The sweetness of the bananas pairs perfectly with the tartness of the cranberries, while the walnuts add a delightful crunch. Enjoy it plain or with a smear of butter for an extra treat!

Cranberry Walnut Pumpkin Bread

Celebrate the flavors of fall with this cranberry walnut pumpkin bread. This moist, spiced bread is packed with pumpkin, tart cranberries, and crunchy walnuts, making it a perfect treat for the autumn season. It’s great for breakfast or as a delightful snack with your afternoon tea.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, halved
• 1 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, oil, sugar, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the cranberries and walnuts gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This cranberry walnut pumpkin bread is a delightful way to embrace the flavors of the season. Its vibrant color and rich spices will fill your kitchen with a warm aroma as it bakes. Serve it warm, and enjoy the perfect combination of sweetness and tartness with each slice.

Cranberry Walnut Artisan Bread

This artisan-style cranberry walnut bread has a rustic crust and a chewy interior, making it an impressive addition to any meal. The combination of cranberries and walnuts creates a flavorful bread that can be enjoyed on its own or as a complement to cheeses and spreads. Perfect for holiday gatherings or casual dinners!

Ingredients:

• 3 cups bread flour
• 1 1/2 teaspoons salt
• 1 teaspoon active dry yeast
• 1 1/4 cups warm water (about 110°F/43°C)
• 1 cup fresh or frozen cranberries, halved
• 1 cup chopped walnuts
• Optional: 1 tablespoon honey or sugar for slight sweetness

Instructions:

1. In a large bowl, combine the bread flour, salt, and yeast. Gradually stir in the warm water until a shaggy dough forms.
2. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours, or until the dough has doubled in size and is bubbly.
3. After the resting period, gently fold in the cranberries and walnuts.
4. Turn the dough onto a floured surface and shape it into a round loaf. Let it rest for another 30-60 minutes, covered with a towel.
5. Preheat the oven to 450°F (230°C). Place a Dutch oven inside to heat.
6. Carefully remove the hot Dutch oven from the oven, place the dough inside, and cover with the lid. Bake for 30 minutes.
7. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
8. Let the bread cool on a wire rack before slicing.

This cranberry walnut artisan bread is a showstopper with its beautiful crust and hearty flavor. The crusty exterior and chewy interior are perfect for toasting or serving with butter. Whether enjoyed plain or as part of a cheese platter, this bread is sure to impress your guests and elevate any meal.

Cranberry Walnut Chocolate Chip Bread

Indulge your sweet tooth with this decadent cranberry walnut chocolate chip bread. The combination of tart cranberries, crunchy walnuts, and rich chocolate chips creates a delightful treat that’s perfect for breakfast, dessert, or an afternoon snack. This quick bread is easy to whip up and will satisfy your cravings for something sweet and fruity.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups fresh or frozen cranberries, halved
• 1 cup chopped walnuts
• 1/2 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the cranberries, walnuts, and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry walnut chocolate chip bread is a delicious fusion of flavors that is sure to please everyone in your family. The tartness of the cranberries pairs perfectly with the sweetness of the chocolate chips, while the walnuts add a satisfying crunch. Serve it warm or toasted with a spread of cream cheese for an indulgent treat.

Cranberry Walnut Flatbread

This cranberry walnut flatbread is a versatile option that can be served as an appetizer, side dish, or snack. Its unique flavor profile makes it perfect for pairing with cheese or spreads. The flatbread is easy to make and is a delightful addition to any meal or gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 3/4 cup warm water
• 1 cup fresh or frozen cranberries, chopped
• 1 cup chopped walnuts
• 1 tablespoon honey (optional)
• Sea salt for sprinkling

Instructions:

1. In a large bowl, mix the flour, baking powder, and salt.
2. Add the olive oil and warm water, mixing until a dough forms. Knead the dough for about 5 minutes until smooth.
3. Gently fold in the chopped cranberries and walnuts. If desired, add honey for a touch of sweetness.
4. Divide the dough into four equal pieces and roll each piece into a flat circle (about 1/4 inch thick).
5. Heat a non-stick skillet over medium heat. Cook each flatbread for 3-4 minutes on each side until golden brown and cooked through.
6. Sprinkle with sea salt while still warm. Serve warm or at room temperature.

This cranberry walnut flatbread is a delightful addition to any table. It’s easy to make and offers a beautiful presentation, perfect for impressing guests. The combination of flavors works wonderfully with cheese or can be enjoyed on its own as a snack.

Cranberry Walnut Artisan Rolls

These cranberry walnut artisan rolls are perfect for holiday gatherings or family dinners. Soft, fluffy, and bursting with flavor, these rolls make a wonderful accompaniment to any meal. With a beautiful golden crust and a tender crumb, they’re sure to impress your guests.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 1/2 cups warm water (110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1 cup fresh or frozen cranberries, halved
• 1 cup chopped walnuts
• Optional: 1 egg (for egg wash)

Instructions:

1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. Gradually add the warm water and melted butter, mixing until a sticky dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
4. Gently fold in the cranberries and walnuts.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
7. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place on the prepared baking sheet.
8. If using, brush the tops of the rolls with beaten egg for a shiny finish.
9. Bake for 20-25 minutes or until golden brown and the rolls sound hollow when tapped on the bottom.
10. Allow to cool slightly before serving.

These cranberry walnut artisan rolls are a fantastic addition to your holiday table. Their beautiful appearance and wonderful flavors make them a highlight of any meal. Serve them warm with butter, and watch them disappear in no time!

Cranberry Walnut Overnight Oats Bread

This cranberry walnut overnight oats bread is a unique and healthy twist on traditional bread, incorporating oats for added nutrition and texture. Perfect for breakfast or a nutritious snack, this bread is easy to prepare ahead of time, making it convenient for busy mornings.

Ingredients:

• 1 cup rolled oats
• 1 cup milk (or dairy-free alternative)
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup fresh or frozen cranberries, halved
• 1 cup chopped walnuts

Instructions:

1. In a mixing bowl, combine the rolled oats and milk. Let sit for at least 30 minutes, or overnight in the refrigerator.
2. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
3. In another bowl, mix together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
4. In the bowl with the soaked oats, add the vegetable oil and eggs, mixing until well combined.
5. Gradually stir the dry ingredients into the wet ingredients until just combined.
6. Gently fold in the cranberries and walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This cranberry walnut overnight oats bread is a delightful way to enjoy the flavors of breakfast in a bread format. The oats provide a hearty texture while the cranberries add a burst of tartness and the walnuts contribute a satisfying crunch. It’s perfect for slicing and toasting or enjoying plain!

Cranberry Walnut Focaccia

This cranberry walnut focaccia combines the traditional Italian bread with seasonal flavors. It features a soft, airy texture and is topped with tart cranberries and crunchy walnuts. This focaccia makes for a stunning appetizer, side dish, or even a light meal paired with a salad.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F/43°C)
• 1/4 cup olive oil (plus more for drizzling)
• 1 cup fresh or frozen cranberries
• 1 cup chopped walnuts
• Sea salt for sprinkling
• Fresh rosemary (optional)

Instructions:

1. In a large bowl, mix together the flour, salt, and instant yeast.
2. Gradually add the warm water and olive oil, mixing until a sticky dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Preheat the oven to 400°F (200°C). Grease a baking sheet or a large cast-iron skillet.
6. Punch down the dough and transfer it to the prepared baking sheet. Press it out into a rectangle (or into the skillet).
7. Use your fingers to make dimples in the surface of the dough. Top with cranberries and walnuts, pressing them gently into the dough.
8. Drizzle with olive oil and sprinkle with sea salt and fresh rosemary if desired.
9. Bake for 25-30 minutes or until golden brown.
10. Let cool slightly before slicing and serving.

This cranberry walnut focaccia is not only beautiful but also packed with flavor. The combination of cranberries and walnuts adds a unique touch to the classic bread, making it a perfect addition to any gathering or dinner table. Serve it warm for the best experience!

Cranberry Walnut Honey Bread

This cranberry walnut honey bread is a sweet, moist treat that highlights the natural sweetness of honey combined with tart cranberries and crunchy walnuts. It’s perfect for breakfast, dessert, or as a special treat with tea or coffee.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh or frozen cranberries, halved
• 1 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream together the softened butter and honey until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Gradually stir in the buttermilk until combined.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Gently fold in the cranberries and walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This cranberry walnut honey bread is a delightful blend of flavors that will surely impress your family and friends. The sweetness of honey enhances the bread, making it perfect for enjoying plain or with a smear of butter. It’s a wonderful addition to any breakfast table or as a special treat throughout the day!

Cranberry Walnut Pumpkin Bread

This cranberry walnut pumpkin bread is a delightful fall-inspired treat that combines the flavors of pumpkin, tart cranberries, and crunchy walnuts. Perfect for breakfast or dessert, this bread is moist and packed with flavor, making it a fantastic addition to your autumn baking repertoire.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup canned pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries, halved
• 1 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the cranberries and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cranberry walnut pumpkin bread is a delightful blend of seasonal flavors. The pumpkin adds moisture and a subtle sweetness, while the cranberries provide a tart contrast, and the walnuts give a lovely crunch. It’s perfect for sharing with family and friends during the fall season.

Cranberry Walnut Sour Cream Bread

This cranberry walnut sour cream bread is rich and moist, thanks to the addition of sour cream, which enhances the texture and flavor of the bread. The combination of cranberries and walnuts creates a delicious contrast that makes this bread a must-try for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries, halved
• 1 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the sour cream and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the cranberries and walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This cranberry walnut sour cream bread is incredibly moist and flavorful, making it a fantastic addition to your breakfast or brunch table. The tartness of the cranberries complements the rich sweetness of the sour cream, while the walnuts provide a satisfying crunch. Enjoy it sliced with a bit of butter or on its own!

Cranberry Walnut Bread with Orange Zest

This cranberry walnut bread with orange zest is a bright, flavorful twist on traditional recipes. The addition of orange zest adds a fresh citrus aroma that perfectly complements the tart cranberries and crunchy walnuts, making it an excellent choice for any gathering or special occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• Zest of 1 orange
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup orange juice
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries, halved
• 1 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and orange zest.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the orange juice and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the cranberries and walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This cranberry walnut bread with orange zest is a refreshing and vibrant addition to your baking repertoire. The bright citrus notes elevate the bread, making it a delightful choice for breakfast, brunch, or as a light snack. Serve it with a cup of tea or coffee for a perfect pairing!

Note: More recipes​ are coming soon!