25+ Hearty Cranberry Whole Wheat Flour Bread Recipes to Try Today

Bread Maker Exclusive

Bread has long been a staple in kitchens around the world, and its versatility allows for endless variations to satisfy diverse tastes and dietary needs.

One delightful ingredient that can elevate your bread-making game is cranberry.

Known for their tartness and vibrant color, cranberries add a unique flavor profile that pairs beautifully with the nutty richness of whole wheat flour.

In this collection of 25+ cranberry whole wheat flour bread recipes, you’ll find everything from classic loaves to creative twists that incorporate seasonal flavors.

These recipes not only offer a wholesome and nutritious choice for your meals but also infuse your baking with the delightful essence of cranberries.

Whether you’re looking for a perfect breakfast treat, a savory side for dinner, or a festive addition to your holiday table, these recipes will inspire you to bake with joy.

Let’s dive into the world of cranberry-infused whole wheat bread and discover the delicious possibilities!

Bread Special Items

25+ Hearty Cranberry Whole Wheat Flour Bread Recipes to Try Today

Exploring the realm of cranberry whole wheat flour bread recipes opens up a world of culinary creativity and healthful eating.

The combination of whole wheat flour with the sweet-tart burst of cranberries not only enhances the flavor but also boosts the nutritional profile of your bread.

From traditional loaves to innovative muffins and festive rolls, there is a cranberry recipe for every occasion and palate.

We hope this collection inspires you to get baking and share these delightful treats with your family and friends.

Remember, the beauty of homemade bread lies not only in the flavors but also in the love and care you put into each loaf.

So gather your ingredients, preheat your oven, and enjoy the warm, inviting aromas that fill your kitchen as you embark on this delicious baking journey!

Cranberry Walnut Whole Wheat Bread

This wholesome bread combines the nutty flavor of whole wheat flour with the tart sweetness of cranberries and crunchy walnuts. Perfect for breakfast or as a snack, this bread is both nutritious and satisfying. The addition of walnuts adds a delightful crunch, making each slice a tasty treat.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup sugar or honey
• 1/2 cup chopped walnuts
• 1 cup fresh or dried cranberries
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 tsp salt

Instructions:

1. In a small bowl, combine the warm water and sugar (or honey). Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Add the frothy yeast mixture and olive oil. Stir until the dough starts to come together.
3. Fold in the chopped walnuts and cranberries, mixing until evenly distributed.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. If the dough is sticky, sprinkle in a little more flour as needed.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again for about 30 minutes. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cranberry Walnut Whole Wheat Bread is a delightful fusion of flavors and textures that makes every bite enjoyable. Whether you enjoy it toasted with a pat of butter or as part of a sandwich, this bread not only satisfies your taste buds but also offers a healthy alternative to traditional bread. The combination of whole wheat flour, walnuts, and cranberries makes it a perfect choice for a nutritious snack or a hearty breakfast.

Spiced Cranberry Whole Wheat Bread

Infused with warm spices like cinnamon and nutmeg, this spiced cranberry bread is a cozy treat perfect for the fall season or any time you crave a bit of warmth. The whole wheat flour provides a robust flavor while the cranberries add a refreshing tartness, making it a comforting and delightful addition to your table.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1 cup fresh or dried cranberries
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/2 cup milk (warm)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp salt
• 1/4 cup melted butter
• 1 large egg

Instructions:

1. In a small bowl, mix warm milk with honey and brown sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
2. In a large bowl, combine whole wheat flour, cinnamon, nutmeg, and salt. Make a well in the center and add the yeast mixture, melted butter, and egg.
3. Mix until a dough forms, then fold in the cranberries until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes. Bake for 25-30 minutes until golden brown.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Spiced Cranberry Whole Wheat Bread is more than just a delicious loaf; it evokes feelings of warmth and comfort. The spices enhance the natural flavors of the cranberries and whole wheat, creating a bread that’s perfect for holiday gatherings or cozy breakfasts. Serve it warm with butter, or toast it for a delightful start to your day, and enjoy the wholesome goodness of this unique recipe.

Cranberry Orange Whole Wheat Bread

This vibrant cranberry orange bread marries the tangy sweetness of cranberries with the bright, zesty flavor of fresh orange juice and zest. The whole wheat flour gives it a hearty texture, making it a nourishing choice for any meal. It’s perfect for breakfast or as an afternoon snack, offering a refreshing twist to traditional bread.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup fresh cranberries (or dried)
• Zest of 1 orange
• 1/2 cup orange juice
• 1/4 cup sugar
• 1/4 cup olive oil
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1/2 cup warm water (110°F)

Instructions:

1. In a small bowl, combine the warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, and salt. Add the orange zest, orange juice, and olive oil. Then pour in the yeast mixture.
3. Stir until a dough forms, then fold in the cranberries.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth. If the dough is too sticky, add a little more flour.
5. Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until it has doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes. Bake for 30-35 minutes until golden and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Orange Whole Wheat Bread is a delightful way to enjoy the flavors of the season. The citrus notes elevate the tartness of the cranberries, creating a refreshing bread that is not only nutritious but also bursting with flavor. This bread pairs beautifully with cream cheese or can be enjoyed on its own. It’s perfect for festive gatherings or as a special treat at breakfast, providing a burst of sunshine and joy in every slice.

Cranberry Almond Whole Wheat Bread

This delightful cranberry almond bread combines the tartness of cranberries with the subtle nuttiness of almonds. Made with whole wheat flour, this bread is perfect for a healthy breakfast or a nutritious snack. The almonds add a satisfying crunch and richness that perfectly complements the sweet and tart cranberries.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1 cup slivered almonds
• 1 cup fresh or dried cranberries
• 1/4 cup honey or maple syrup
• 1/2 cup warm milk
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/4 cup olive oil
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, combine warm milk and honey (or maple syrup). Sprinkle the yeast on top and allow it to sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour and salt. Add the yeast mixture, olive oil, egg, and vanilla extract. Stir until a dough begins to form.
3. Fold in the slivered almonds and cranberries, mixing until evenly distributed.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Almond Whole Wheat Bread is a nourishing and flavorful option for breakfast or a snack. The combination of crunchy almonds and tangy cranberries creates a delightful texture and taste that everyone will love. Serve it warm with a spread of almond butter or enjoy it toasted with a sprinkle of cinnamon for an extra treat. This bread not only fuels your day with wholesome ingredients but also offers a satisfying and delicious eating experience.

Cranberry Lemon Whole Wheat Bread

This zesty cranberry lemon bread features the bright flavors of fresh lemon juice and zest, paired perfectly with the tartness of cranberries. The whole wheat flour gives it a hearty texture, making it a refreshing addition to your baking collection. Perfect for breakfast or dessert, this bread will brighten up any meal.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1 cup fresh or dried cranberries
• Zest of 1 large lemon
• 1/2 cup lemon juice (freshly squeezed)
• 1/4 cup sugar
• 1/4 cup melted butter or coconut oil
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1/2 cup warm water (110°F)
• 1 large egg

Instructions:

1. In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, mix together the whole wheat flour, lemon zest, and salt. Make a well in the center and add the lemon juice, melted butter (or coconut oil), yeast mixture, and egg.
3. Stir until a soft dough forms, then fold in the cranberries until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Lemon Whole Wheat Bread is a refreshing and tangy addition to any meal. The bright citrus notes of lemon enhance the natural tartness of the cranberries, creating a perfect balance of flavors. Enjoy this bread sliced and toasted for breakfast, or serve it as a delightful dessert with a dollop of whipped cream. Its vibrant flavor and wholesome ingredients make it a perfect choice for any occasion.

Cranberry Cinnamon Swirl Whole Wheat Bread

This beautiful cranberry cinnamon swirl bread features a delicious combination of sweet cinnamon filling and tart cranberries. The whole wheat flour adds a hearty texture, while the cinnamon brings warmth and flavor, making it perfect for breakfast or as a sweet snack. This visually stunning bread is sure to impress your family and friends.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup fresh or dried cranberries
• 1/4 cup brown sugar
• 2 tsp cinnamon
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1 tsp salt
• 1 large egg

Instructions:

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Fold in the cranberries until evenly distributed.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 350°F (175°C). Punch down the dough and roll it out into a rectangle (about 12×18 inches).
6. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture evenly over the rolled-out dough.
7. Roll the dough tightly into a log, starting from the long side. Pinch the seam to seal. Place the log in a greased 9×5-inch loaf pan, seam side down.
8. Cover and let rise for another 30 minutes. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Cinnamon Swirl Whole Wheat Bread is a delightful treat that combines the best of both worlds: the health benefits of whole wheat and the sweetness of cinnamon and cranberries. The swirls create a stunning visual effect, making it a perfect centerpiece for any brunch table. Serve it warm with butter or cream cheese for a delicious snack or breakfast. This bread is not just a treat for the taste buds; it’s also a feast for the eyes, bringing joy to your baking adventures.

Cranberry Walnut Whole Wheat Bread

Cranberry Walnut Whole Wheat Bread is a hearty and nutritious loaf that pairs the sweet-tart flavor of cranberries with the rich, buttery taste of walnuts. This bread is not only delicious but also packed with nutrients, making it a perfect choice for breakfast or a healthy snack. The combination of flavors and textures creates a satisfying experience that will keep you coming back for more.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 cup fresh or dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup honey or maple syrup
• 1/2 cup warm water (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1/4 cup olive oil
• 1 large egg

Instructions:

1. In a small bowl, combine warm water and honey (or maple syrup). Sprinkle the yeast on top and allow it to sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Make a well in the center and add the yeast mixture, olive oil, and egg. Stir until a dough begins to form.
3. Fold in the cranberries and chopped walnuts until evenly distributed.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Walnut Whole Wheat Bread is a delightful fusion of flavors that adds both taste and nutrition to your meals. The crunchy walnuts complement the tartness of the cranberries beautifully, making each slice a burst of flavor. Whether you enjoy it toasted with a spread of butter or as a base for a hearty sandwich, this bread is versatile and satisfying. The use of whole wheat flour ensures that you’re getting a healthy dose of fiber and essential nutrients, making this a smart choice for any meal.

Cranberry Oatmeal Whole Wheat Bread

Cranberry Oatmeal Whole Wheat Bread is a wholesome and nutritious option that combines the heartiness of oats with the vibrant flavor of cranberries. The added oats provide a chewy texture and additional fiber, while the cranberries bring a delightful tartness. This bread is perfect for breakfast, toast, or as a delicious side for soups and salads.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 cup rolled oats
• 1 cup fresh or dried cranberries
• 1/4 cup honey or maple syrup
• 1 1/2 cups warm milk (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1/4 cup melted coconut oil or butter
• 1 large egg

Instructions:

1. In a small bowl, combine warm milk and honey (or maple syrup). Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix together the whole wheat flour, rolled oats, and salt. Make a well in the center and add the yeast mixture, melted coconut oil (or butter), and egg. Stir until a dough forms.
3. Fold in the cranberries until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Oatmeal Whole Wheat Bread is a nutritious and satisfying loaf that can elevate any meal. The combination of oats and cranberries not only provides a delightful texture but also adds a wealth of nutrients, making it a healthy choice. Enjoy it toasted with a dollop of your favorite jam or as a hearty accompaniment to your favorite soup. This bread is not only delicious but also a great way to fuel your day with wholesome ingredients.

Cranberry Orange Whole Wheat Bread

Cranberry Orange Whole Wheat Bread is a fragrant and flavorful loaf that combines the tartness of cranberries with the bright citrus notes of fresh oranges. This bread is not only delicious but also offers a burst of vitamin C from the oranges, making it a nutritious choice for breakfast or dessert. The vibrant flavors make it a festive addition to any meal.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1 cup fresh or dried cranberries
• Zest of 1 large orange
• 1/2 cup fresh orange juice
• 1/4 cup honey or maple syrup
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/4 cup olive oil
• 1 large egg
• 1 tsp cinnamon (optional)

Instructions:

1. In a small bowl, combine the warm orange juice and honey (or maple syrup). Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
2. In a large bowl, mix together the whole wheat flour, salt, and orange zest. If using cinnamon, add it to the dry ingredients.
3. Make a well in the center and add the yeast mixture, olive oil, and egg. Stir until a dough begins to form.
4. Fold in the cranberries until evenly distributed.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
7. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let rise for another 30 minutes. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Orange Whole Wheat Bread is a refreshing and delicious way to incorporate seasonal flavors into your baking. The bright, citrusy notes from the orange zest and juice perfectly complement the tart cranberries, creating a delightful flavor profile. This bread is perfect for breakfast, served with butter or cream cheese, or as a festive addition to holiday gatherings. The use of whole wheat flour ensures that you’re indulging in a nutritious option that doesn’t skimp on flavor.

Cranberry Almond Whole Wheat Bread

Cranberry Almond Whole Wheat Bread is a nutty and fruity loaf that combines the tartness of cranberries with the rich, buttery flavor of almonds. This bread is not only delicious but also packed with protein and healthy fats from the almonds, making it a fantastic choice for a nutritious breakfast or an energizing snack. The addition of almond extract elevates the flavor, giving this bread a delightful twist.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup almond flour
• 1 cup fresh or dried cranberries
• 1/4 cup sliced almonds (plus extra for topping)
• 1/4 cup honey or maple syrup
• 1/2 cup warm milk (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp almond extract
• 1/2 tsp salt
• 1/4 cup melted coconut oil or butter
• 1 large egg

Instructions:

1. In a small bowl, combine warm milk and honey (or maple syrup). Sprinkle the yeast on top and allow it to sit for 5-10 minutes until frothy.
2. In a large mixing bowl, mix together the whole wheat flour, almond flour, and salt. Make a well in the center and add the yeast mixture, melted coconut oil (or butter), almond extract, and egg. Stir until a dough forms.
3. Fold in the cranberries and sliced almonds until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Top with additional sliced almonds.
7. Cover and let rise for another 30 minutes. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Almond Whole Wheat Bread offers a delightful combination of flavors and textures, making it a standout choice for any bread lover. The crunchy almonds paired with the sweet-tart cranberries create a perfect balance, while the whole wheat flour provides a nutritious base. This bread is versatile enough to be enjoyed on its own, as part of a sandwich, or toasted with a bit of almond butter for an extra treat. Not only does it satisfy your taste buds, but it also delivers a healthy dose of protein and fiber, making it a smart addition to your diet.

Cranberry Spice Whole Wheat Bread

Cranberry Spice Whole Wheat Bread is a warm and aromatic loaf that combines the bright flavor of cranberries with a medley of spices such as cinnamon, nutmeg, and ginger. This bread is perfect for the fall and winter seasons, evoking cozy memories and the spirit of the holidays. The blend of spices not only enhances the flavor but also adds to the bread’s health benefits, making it a wholesome choice for breakfast or dessert.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 cup fresh or dried cranberries
• 1/4 cup brown sugar
• 1/2 cup warm water (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 cup melted butter
• 1 large egg

Instructions:

1. In a small bowl, combine warm water and brown sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, cinnamon, nutmeg, and ginger. Make a well in the center and add the yeast mixture, melted butter, and egg. Stir until a dough forms.
3. Fold in the cranberries until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Spice Whole Wheat Bread is the epitome of comfort baking, filling your home with enticing aromas while providing a nutritious and flavorful loaf. The combination of spices and cranberries makes this bread a perfect companion for your morning coffee or as a delightful dessert. Serve it warm, spread with butter or cream cheese, and enjoy a slice of seasonal goodness. Not only does it taste wonderful, but it also offers a healthy dose of antioxidants and nutrients, making it a guilt-free indulgence.

Cranberry Chocolate Chip Whole Wheat Bread

Cranberry Chocolate Chip Whole Wheat Bread is a deliciously indulgent treat that combines the tangy flavor of cranberries with the rich sweetness of chocolate chips. This loaf is perfect for those who enjoy a hint of sweetness in their bread. It makes for a fantastic breakfast option or a delightful dessert that pairs well with coffee or tea. The use of whole wheat flour adds nutritional value, making it a more wholesome choice.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 cup fresh or dried cranberries
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup brown sugar
• 1/2 cup warm milk (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/4 cup melted butter
• 1 large egg

Instructions:

1. In a small bowl, combine warm milk and brown sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, mix together the whole wheat flour, all-purpose flour, and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Stir until a dough forms.
3. Fold in the cranberries and chocolate chips until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Chocolate Chip Whole Wheat Bread is a delightful twist on traditional bread, combining the tartness of cranberries with the sweetness of chocolate. This unique combination creates a deliciously satisfying loaf that is perfect for breakfast, dessert, or an afternoon snack. The whole wheat flour provides additional fiber and nutrients, ensuring that this treat is as wholesome as it is tasty. Serve it warm with a pat of butter, or enjoy it on its own as a sweet, satisfying indulgence. This bread is sure to become a favorite in your home, bringing smiles and satisfaction to all who try it.

Cranberry Walnut Whole Wheat Bread

Cranberry Walnut Whole Wheat Bread is a hearty and nutritious loaf that combines the tartness of cranberries with the rich, buttery flavor of walnuts. This bread not only makes for a delightful breakfast or snack but is also a great addition to your holiday table. Packed with fiber and healthy fats, it’s a satisfying choice that complements both sweet and savory toppings, making it versatile for any meal of the day.

Ingredients:

• 2 cups whole wheat flour
• 1 cup walnuts, chopped
• 1 cup fresh or dried cranberries
• 1/4 cup honey or agave syrup
• 1/2 cup warm water (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/4 cup melted coconut oil or butter
• 1 large egg

Instructions:

1. In a small bowl, combine warm water and honey (or agave syrup). Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the whole wheat flour and salt. Create a well in the center and add the yeast mixture, melted coconut oil (or butter), and egg. Mix until a dough forms.
3. Fold in the chopped walnuts and cranberries until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Walnut Whole Wheat Bread is a wonderful blend of flavors and textures, offering a satisfying crunch from the walnuts and a burst of sweetness from the cranberries. This bread is perfect for breakfast, enjoyed with a smear of cream cheese or a drizzle of honey, or served alongside soups and salads for lunch or dinner. It’s not only delicious but also packed with nutrients, making it a wholesome choice for your family’s diet. Whether you slice it thick for toast or thin for sandwiches, this versatile bread will soon become a staple in your kitchen.

Cranberry Orange Whole Wheat Bread

Cranberry Orange Whole Wheat Bread brings a refreshing twist to traditional bread with its bright citrus flavor and sweet-tart cranberries. This loaf is perfect for the holiday season but is delicious enough to enjoy year-round. The combination of orange zest and cranberries creates a fragrant and vibrant bread that pairs wonderfully with breakfast or as a snack with tea or coffee.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 cup fresh or dried cranberries
• Zest of 1 large orange
• 1/4 cup fresh orange juice
• 1/4 cup honey or sugar
• 1/2 cup warm water (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/4 cup melted butter or coconut oil
• 1 large egg

Instructions:

1. In a small bowl, combine warm water and honey (or sugar). Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, mix together the whole wheat flour, all-purpose flour, salt, and orange zest. Create a well in the center and add the yeast mixture, melted butter (or coconut oil), orange juice, and egg. Stir until a dough forms.
3. Fold in the cranberries until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Orange Whole Wheat Bread is a delightful loaf that encapsulates the bright flavors of citrus and berries in every slice. Its moist and tender crumb makes it a fantastic choice for breakfast, especially when toasted and spread with butter or served with a dollop of ricotta cheese. The orange zest adds a refreshing lift, making this bread a perfect complement to savory dishes or a sweet treat on its own. Rich in nutrients and flavor, this bread is sure to impress your family and friends during gatherings or special occasions.

Cranberry Coconut Whole Wheat Bread

Cranberry Coconut Whole Wheat Bread combines the sweetness of cranberries with the tropical flavor of coconut, creating a uniquely delicious loaf. This bread is perfect for those who enjoy a hint of sweetness in their baked goods. The shredded coconut adds texture and flavor, while the cranberries provide a burst of tartness, making this bread a perfect accompaniment to breakfast or a delightful snack.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup unsweetened shredded coconut
• 1 cup fresh or dried cranberries
• 1/4 cup honey or maple syrup
• 1/2 cup warm coconut milk (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/4 cup melted coconut oil
• 1 large egg

Instructions:

1. In a small bowl, combine warm coconut milk and honey (or maple syrup). Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, salt, and shredded coconut. Make a well in the center and add the yeast mixture, melted coconut oil, and egg. Mix until a dough forms.
3. Fold in the cranberries until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Coconut Whole Wheat Bread is a delightful blend of tropical flavors and wholesome ingredients that will transport you to a sunny beach with every bite. The combination of coconut and cranberries creates a uniquely flavorful loaf that is perfect for breakfast, snack time, or dessert. This bread is not only delicious but also nutritious, making it a great option for health-conscious individuals who don’t want to compromise on flavor. Serve it fresh out of the oven with a smear of coconut butter or cream cheese, and enjoy the taste of paradise at home.

Note: More recipes are coming soon!