25+ Deliciously Easy Cranberry Yeast Bread Recipes to Savor

Welcome to the world of cranberry yeast bread, where the delightful tartness of cranberries meets the warm, comforting embrace of freshly baked bread!

Cranberries are not just for the holiday table; they can elevate a variety of bread recipes throughout the year.

Whether you’re looking to create a seasonal loaf for Thanksgiving or a unique everyday bread that surprises your family and friends, cranberry yeast bread offers versatility and flavor that can’t be beaten.

In this article, we’ll explore over 25 mouthwatering cranberry yeast bread recipes that will fill your kitchen with irresistible aromas and your heart with warmth.

From classic loaves that are perfect for breakfast to innovative recipes that incorporate spices and nuts, there’s a cranberry bread recipe for every palate and occasion.

So roll up your sleeves and get ready to bake; it’s time to bring the deliciousness of cranberry yeast bread into your home!

25+ Deliciously Easy Cranberry Yeast Bread Recipes to Savor

Cranberry yeast bread recipes not only showcase the vibrant flavors of this beloved berry but also offer a wonderful way to celebrate seasonal ingredients.

With over 25 delectable recipes at your fingertips, you can create loaves that are perfect for any meal or gathering.

Whether you prefer sweet or savory, traditional or experimental, there’s a cranberry yeast bread recipe waiting for you to discover.

Baking with cranberries adds a touch of holiday cheer and a burst of color, making your bread not only delicious but visually appealing as well.

We hope these recipes inspire you to get creative in the kitchen and share the joy of homemade cranberry bread with your loved ones.

So, gather your ingredients, preheat your oven, and let the baking begin—your taste buds will thank you!

Cranberry Orange Yeast Bread

This cranberry orange yeast bread combines the tartness of cranberries with the zesty brightness of orange. It’s perfect for holiday gatherings or as a sweet treat with your morning coffee. The warm flavors and inviting aroma make this bread a favorite among family and friends.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ½ cup dried cranberries
• Zest of 1 orange
• 2 tablespoons orange juice
• 2 tablespoons butter, melted
• 1 egg, beaten (for egg wash)

Instructions:

1. In a mixing bowl, combine the warm water and sugar, stirring until dissolved. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the yeast mixture, melted butter, orange juice, and orange zest. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Incorporate the dried cranberries during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and cover it again. Let it rise for an additional 30 minutes.
6. Preheat the oven to 350°F (175°C). Brush the top of the loaf with beaten egg for a golden finish.
7. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This cranberry orange yeast bread is a delightful treat that brings a burst of flavor to any meal. The combination of sweet and tart flavors, paired with a soft, fluffy texture, makes it a memorable addition to your baking repertoire. Serve it fresh out of the oven for the best experience, or toast slices to enjoy with butter or cream cheese. This bread also makes a fantastic gift during the holiday season, wrapped in cellophane and tied with a festive ribbon!

Cranberry Walnut Yeast Bread

This hearty cranberry walnut yeast bread is an ideal choice for those looking to add a nutritious twist to their bread basket. The combination of chewy cranberries and crunchy walnuts creates a delightful texture, while the bread’s rustic appearance makes it a perfect centerpiece for any table setting.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons honey
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon salt
• 1 cup dried cranberries
• ½ cup walnuts, chopped
• 2 tablespoons olive oil

Instructions:

1. In a bowl, combine warm milk and honey, stirring until dissolved. Sprinkle the yeast on top and let it activate for about 5 minutes.
2. In a large mixing bowl, combine whole wheat flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the dough comes together.
3. Knead the dough on a floured surface for about 8-10 minutes, adding cranberries and walnuts halfway through to incorporate them evenly.
4. Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm area for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and allow it to rise again for about 30 minutes.
6. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until it is golden and sounds hollow when tapped. Let it cool for 10 minutes before transferring it to a wire rack.

This cranberry walnut yeast bread is not just delicious; it’s also packed with nutrients. The whole wheat flour and nuts provide a hearty base, while the cranberries add a sweet, tangy flavor. It’s an excellent choice for sandwiches or as a side dish at dinner. Slicing it thinly for toast makes for a delightful breakfast option, especially when paired with cream cheese or your favorite spread. This recipe is sure to become a staple in your home, cherished by all who try it.

Cranberry Cinnamon Swirl Yeast Bread

Indulge in the sweet, warm flavors of cranberry and cinnamon with this unique yeast bread. The cinnamon swirl adds an aromatic touch, while the cranberries provide a delightful contrast. This bread is perfect for brunch or as a cozy snack with a cup of tea.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup dried cranberries
• ½ cup brown sugar
• 3 tablespoons melted butter

Instructions:

1. In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit until frothy, about 5 minutes.
2. In a large bowl, mix flour, salt, and ground cinnamon. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough for about 8-10 minutes until smooth. Add cranberries during the last minute of kneading.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Punch down the dough and roll it into a rectangle about 1/2 inch thick. Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
6. Roll the dough tightly into a log, sealing the edges, and place it seam-side down in a greased loaf pan. Let it rise again for 30 minutes.
7. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown. Cool in the pan for 10 minutes, then transfer to a wire rack.

The cranberry cinnamon swirl yeast bread is a deliciously sweet treat that brings warmth and comfort to any occasion. The swirling pattern not only adds visual appeal but also ensures that each bite is infused with flavor. Perfect for breakfast, brunch, or as an afternoon snack, this bread pairs wonderfully with butter or cream cheese. Sharing this loaf with friends and family will surely create fond memories, making it a recipe you will want to repeat often. Enjoy it fresh or toasted for an even more delightful experience!

Cranberry Honey Oatmeal Yeast Bread

This cranberry honey oatmeal yeast bread blends the wholesome goodness of oats with the natural sweetness of honey and tart cranberries. It’s a nutritious option for breakfast or as a snack, providing a delightful combination of flavors and textures that will leave you feeling satisfied.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 ¼ teaspoons (1 packet) active dry yeast
• 2 cups rolled oats
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup dried cranberries
• 2 tablespoons butter, melted

Instructions:

1. In a bowl, mix warm water and honey until dissolved. Sprinkle the yeast on top and let it stand for about 5 minutes until foamy.
2. In a large bowl, combine rolled oats, all-purpose flour, and salt. Create a well in the center and pour in the yeast mixture and melted butter. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, incorporating the dried cranberries during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for about 30 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and hollow sounding when tapped. Cool in the pan for 10 minutes, then transfer to a wire rack.

Cranberry honey oatmeal yeast bread is a deliciously wholesome option that pairs well with breakfast or any meal. The combination of oats and honey creates a slightly sweet, nutty flavor, while the cranberries add a pop of tartness. It’s perfect for toasting and spreading with butter or cream cheese, or simply enjoyed on its own. This bread is not only filling but also provides a range of nutrients, making it a great addition to your weekly baking routine. Share it with family and friends for a delightful experience they won’t forget!

Cranberry Apple Cinnamon Swirl Bread

This cranberry apple cinnamon swirl bread offers a delightful fusion of flavors, combining the tartness of cranberries with the sweetness of apples and the warmth of cinnamon. It’s an ideal treat for any occasion, especially during the fall and winter months, when cozy flavors are in high demand.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup dried cranberries
• 1 apple, peeled and finely chopped
• ½ cup brown sugar
• 3 tablespoons melted butter

Instructions:

1. In a bowl, mix warm milk and sugar until dissolved. Sprinkle yeast on top and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, and cinnamon. Make a well in the center and add the yeast mixture and melted butter. Mix until a dough forms.
3. Knead the dough for about 10 minutes on a floured surface, incorporating the chopped apple and cranberries in the last few minutes of kneading.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and roll it out into a rectangle about 1/2 inch thick. Spread melted butter on the dough and sprinkle brown sugar and cinnamon evenly over the top.
6. Roll the dough tightly into a log, seal the edges, and place seam-side down in a greased loaf pan. Let it rise again for 30 minutes.
7. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown. Let it cool for 10 minutes in the pan, then transfer to a wire rack.

The cranberry apple cinnamon swirl bread is a fantastic addition to your recipe collection, bringing together the best flavors of the season. The sweet apples and tangy cranberries create a lovely balance, while the cinnamon adds warmth and comfort. This bread is delightful when served warm and can be enjoyed on its own or paired with your favorite spreads. It’s perfect for breakfast, brunch, or as a snack throughout the day. The enticing aroma that fills your kitchen while baking will have everyone asking for a slice!

Cranberry Almond Yeast Bread

This cranberry almond yeast bread is a delightful blend of nutty almonds and tart cranberries, creating a wonderfully textured loaf that is perfect for any occasion. The addition of almonds not only enhances the flavor but also adds a nutritious element, making this bread a well-rounded choice.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup sliced almonds
• 1 cup dried cranberries
• 2 tablespoons melted butter

Instructions:

1. In a bowl, combine warm water and sugar, stirring until dissolved. Sprinkle yeast on top and allow it to foam for about 5 minutes.
2. In a large bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, adding sliced almonds and cranberries in the last few minutes of kneading.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Allow it to rise again for about 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and hollow sounding when tapped. Cool for 10 minutes in the pan before transferring to a wire rack.

Cranberry almond yeast bread is a delicious and nutritious choice that stands out for its unique flavor profile and satisfying texture. The combination of tart cranberries and crunchy almonds creates a delightful experience with every bite. This bread is versatile, perfect for sandwiches, toasted with butter, or served alongside a cheese platter. It’s a great option for holiday gatherings or any time you want to impress your guests. Once you’ve tasted it, you’ll find that this recipe is sure to become a favorite in your home!

Cranberry Walnut Bread

This cranberry walnut bread combines the tartness of cranberries with the rich, earthy flavor of walnuts, creating a satisfying loaf that is perfect for any occasion. Whether enjoyed fresh out of the oven, toasted for breakfast, or served alongside a meal, this bread is sure to please.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup dried cranberries
• 1 cup chopped walnuts
• 2 tablespoons olive oil

Instructions:

1. In a bowl, dissolve sugar in warm water and sprinkle yeast over it. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, incorporating the cranberries and walnuts during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and hollow when tapped. Allow to cool for 10 minutes in the pan, then transfer to a wire rack.

Cranberry walnut bread is a delightful blend of flavors that creates a rich and hearty loaf. The tartness of the cranberries perfectly balances the nutty crunch of the walnuts, making it an ideal companion for cheese or as a sandwich base. This bread not only tastes amazing but is also filled with nutrients, making it a wholesome choice for breakfast or a snack. Try serving it with a spread of cream cheese or butter for an elevated experience, and enjoy the warm, inviting aroma that fills your kitchen while baking!

Cranberry Pumpkin Seed Bread

This cranberry pumpkin seed bread is a unique twist on traditional yeast bread, featuring crunchy pumpkin seeds and tart cranberries. It’s a nutritious option that is not only delicious but also packed with healthy fats and fiber, making it a great choice for any meal of the day.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 ½ cups bread flour
• 1 teaspoon salt
• 1 cup dried cranberries
• ½ cup pumpkin seeds
• 2 tablespoons olive oil

Instructions:

1. In a bowl, combine warm water and honey until dissolved. Sprinkle yeast on top and let it stand for about 5 minutes until foamy.
2. In a large mixing bowl, whisk together bread flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough for about 10 minutes on a floured surface, adding the dried cranberries and pumpkin seeds in the last few minutes of kneading.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Allow it to rise again for about 30 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Cool for 10 minutes in the pan, then transfer to a wire rack.

Cranberry pumpkin seed bread is not just visually appealing but also a flavorful and healthful addition to your baking repertoire. The combination of sweet cranberries and crunchy pumpkin seeds creates a deliciously satisfying loaf that can be enjoyed at any time of day. This bread pairs beautifully with salads, soups, or can be toasted and served with almond butter for a nutritious breakfast. With its vibrant colors and hearty texture, it’s sure to be a hit with family and friends!

Cranberry Sage Herb Bread

This cranberry sage herb bread combines the delightful tartness of cranberries with the earthy flavor of sage, creating a unique and aromatic loaf that’s perfect for holiday gatherings or special occasions. The subtle herbs make this bread a versatile choice, complementing both sweet and savory dishes.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons brown sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon dried sage (or 2 tablespoons fresh, chopped)
• 1 cup dried cranberries
• 2 tablespoons olive oil

Instructions:

1. In a bowl, dissolve brown sugar in warm water. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.
2. In a large bowl, mix together the flour, salt, and dried sage. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough begins to form.
3. Knead the dough on a floured surface for about 8-10 minutes, incorporating the dried cranberries in the last few minutes.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Allow it to rise again for 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Cool for 10 minutes in the pan before transferring to a wire rack.

Cranberry sage herb bread is a delightful culinary experience that introduces an unexpected yet harmonious blend of flavors. The tart cranberries complement the savory sage, making this bread a standout choice for festive meals or as a side dish. Whether served with a spread of butter or as part of a charcuterie board, this bread will impress your guests and elevate your dining experience. Its unique flavor profile makes it an excellent choice for experimenting with different pairings, ensuring that every slice brings joy and satisfaction.

Cranberry Orange Bread

Cranberry orange bread is a vibrant and refreshing loaf that combines the tartness of cranberries with the bright, zesty flavor of orange. This delightful bread is perfect for breakfast, brunch, or as a light snack. Its moist texture and aromatic fragrance make it a standout choice for any occasion.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• Zest of 1 orange
• 1 cup dried cranberries
• 2 tablespoons butter, melted
• 1 egg

Instructions:

1. In a bowl, combine warm milk and sugar until dissolved. Sprinkle yeast over the top and let it stand for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, and orange zest. Make a well in the center and add the yeast mixture, melted butter, and egg. Stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, adding the dried cranberries during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Allow it to rise again for about 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Cool for 10 minutes in the pan, then transfer to a wire rack.

Cranberry orange bread offers a delightful balance of sweet and tart flavors, making it a versatile addition to any meal. The bright notes of orange zest elevate the bread, creating a refreshing taste experience. This loaf is perfect for a cozy breakfast or a festive brunch and can be enjoyed plain, toasted, or with a light spread of cream cheese. Its stunning color and inviting aroma will make it a favorite at any gathering, leaving everyone asking for seconds!

Cranberry Spice Bread

Cranberry spice bread is a warm and inviting loaf that features a delightful blend of spices and the tartness of cranberries. This comforting bread is perfect for autumn and winter, making it an excellent choice for holiday gatherings or cozy family dinners. The aromatic spices create a comforting ambiance that makes every slice feel special.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons brown sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup dried cranberries
• 2 tablespoons vegetable oil

Instructions:

1. In a bowl, dissolve brown sugar in warm water. Sprinkle yeast on top and let it sit for about 5 minutes until foamy.
2. In a large bowl, mix together flour, salt, cinnamon, and nutmeg. Create a well in the center and add the yeast mixture and vegetable oil. Stir until a dough forms.
3. Knead the dough for about 8-10 minutes on a floured surface, incorporating the dried cranberries during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Allow it to rise again for about 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Cool for 10 minutes in the pan, then transfer to a wire rack.

Cranberry spice bread is a delightful way to embrace the flavors of the season. The combination of warm spices and tart cranberries creates a cozy loaf that’s perfect for enjoying with a cup of tea or coffee. This bread not only tastes incredible but also fills your home with an inviting aroma that beckons family and friends to gather around the table. Whether served as a side dish or as a special treat, this bread will surely become a cherished favorite in your recipe collection.

Cranberry Rosemary Focaccia

Cranberry rosemary focaccia is a unique twist on the traditional Italian flatbread, featuring the sweet-tart flavor of cranberries complemented by the fragrant herb rosemary. This savory bread is ideal for serving as an appetizer, alongside soups, or as a base for sandwiches, making it a versatile addition to any meal.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons fresh rosemary, chopped
• 1 cup dried cranberries
• 4 tablespoons olive oil (divided)

Instructions:

1. In a bowl, combine warm water and honey until dissolved. Sprinkle yeast on top and let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, and chopped rosemary. Make a well in the center and pour in the yeast mixture along with 2 tablespoons of olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, incorporating the dried cranberries in the last few minutes.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough, then transfer it to a greased baking sheet. Flatten the dough into a rectangle or circle about 1-inch thick, creating dimples with your fingers on the surface. Drizzle the remaining olive oil over the top and sprinkle with additional rosemary if desired. Allow it to rise for another 30 minutes.
6. Preheat your oven to 400°F (200°C). Bake for 20-25 minutes or until golden brown. Cool for a few minutes before slicing and serving.

Cranberry rosemary focaccia is a beautifully textured bread that combines the sweetness of cranberries with the aromatic essence of rosemary, creating a delightful flavor profile. This focaccia is not only visually appealing but also incredibly versatile; it can be enjoyed as a standalone snack, paired with dips, or used as a base for gourmet sandwiches. The contrast of flavors makes this bread a wonderful addition to any meal, and its rustic charm will impress guests at any gathering. Whether you’re serving it warm from the oven or as part of a charcuterie board, this focaccia will be a memorable highlight of your culinary repertoire.

Cranberry Walnut Bread

Cranberry walnut bread is a hearty, nutty loaf that combines the tartness of cranberries with the rich, earthy flavor of walnuts. This bread is perfect for slicing and toasting, making it an excellent choice for breakfast or as a base for sandwiches. Its rustic texture and delightful crunch from the walnuts provide a satisfying bite, while the vibrant red cranberries add a pop of color and flavor.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup dried cranberries
• 1 cup walnuts, chopped
• 2 tablespoons butter, melted
• 1 egg

Instructions:

1. In a bowl, combine warm milk and sugar, stirring until dissolved. Sprinkle yeast on top and let it stand for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, adding the dried cranberries and chopped walnuts during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Allow it to rise again for about 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Cool for 10 minutes in the pan, then transfer to a wire rack.

Cranberry walnut bread is a delightful fusion of flavors and textures, making it an excellent choice for any meal of the day. The tartness of cranberries perfectly complements the rich, nutty flavor of walnuts, resulting in a bread that is both satisfying and wholesome. Serve it toasted with a smear of butter or cream cheese for a delightful breakfast treat, or use it to create delicious sandwiches. This bread not only nourishes the body but also brightens the table with its vibrant colors, making it a lovely addition to holiday gatherings or family dinners.

Cranberry Herb Focaccia

Cranberry herb focaccia is a unique and flavorful twist on the classic Italian flatbread. The combination of fresh herbs and tart cranberries creates a savory loaf that pairs beautifully with soups, salads, or as an appetizer. The fragrant aroma of herbs combined with the sweet-tart cranberries will captivate your senses and make every bite a pleasure.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons fresh rosemary, chopped
• 1 cup dried cranberries
• 3 tablespoons olive oil (divided)
• Sea salt for sprinkling

Instructions:

1. In a bowl, dissolve honey in warm water. Sprinkle yeast on top and let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, and chopped rosemary. Make a well in the center and pour in the yeast mixture along with 2 tablespoons of olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, adding the dried cranberries during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Punch down the dough and transfer it to a greased baking sheet. Flatten the dough into a rectangle or circle about 1-inch thick, creating dimples with your fingers on the surface. Drizzle with the remaining olive oil and sprinkle with sea salt.
6. Preheat your oven to 400°F (200°C). Bake for 20-25 minutes or until golden brown. Cool for a few minutes before slicing and serving.

Cranberry herb focaccia is a beautifully aromatic bread that effortlessly elevates any meal. The combination of fresh rosemary and tart cranberries creates a symphony of flavors that is both savory and slightly sweet. This focaccia can be served warm as a side to your favorite dishes, paired with cheese and olives for a delightful appetizer, or enjoyed on its own as a satisfying snack. With its inviting aroma and vibrant appearance, this focaccia is sure to impress guests at any gathering, leaving them eager for more.

Cranberry Chocolate Chip Bread

Cranberry chocolate chip bread is a decadent and indulgent loaf that marries the tartness of cranberries with the rich sweetness of chocolate. This delightful combination creates a unique flavor profile that is both comforting and satisfying. Perfect for breakfast, dessert, or a snack, this bread is sure to be a hit with chocolate lovers and cranberry fans alike.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup dried cranberries
• 1 cup chocolate chips
• 2 tablespoons butter, melted
• 1 egg

Instructions:

1. In a bowl, combine warm milk and sugar until dissolved. Sprinkle yeast over the top and let it stand for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, adding the dried cranberries and chocolate chips during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Allow it to rise again for about 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Cool for 10 minutes in the pan, then transfer to a wire rack.

Cranberry chocolate chip bread is a delightful treat that combines two beloved flavors into one irresistible loaf. The tart cranberries contrast beautifully with the sweet chocolate chips, creating a harmonious balance that delights the taste buds. This bread can be enjoyed as a sweet breakfast option, a satisfying snack, or even as a dessert paired with a scoop of ice cream. Its rich flavor and moist texture make it a perfect indulgence for any occasion, and it’s sure to be a favorite among family and friends. Serve it warm or toasted, and watch it disappear in no time!

Note: More recipes are coming soon!